18 Creamy Rice Pudding Recipes Delicious

Just imagine the comforting embrace of creamy rice pudding, a dessert that feels like a warm hug on a chilly evening. Whether you’re a fan of classic vanilla or eager to explore bold new flavors, our roundup of 18 delectable recipes promises to satisfy every craving. Dive into this collection and discover your next favorite bowl of bliss—each spoonful is a testament to the simple joy of homemade comfort food.

Classic Vanilla Rice Pudding

Kindly reminiscent of grandmother’s kitchen, this Classic Vanilla Rice Pudding offers a creamy, comforting embrace with every spoonful. Its simplicity belies the depth of flavor achieved through patience and quality ingredients.

Ingredients

• Milk – 4 cups
• Rice – 1/2 cup
• Sugar – 1/3 cup
• Vanilla extract – 1 tsp
• Salt – 1/4 tsp

Instructions

1. In a medium saucepan, combine 4 cups of milk, 1/2 cup of rice, and 1/4 tsp of salt. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
2. Reduce heat to low and cover, cooking for 25 minutes, stirring every 5 minutes to ensure even cooking and prevent a skin from forming.
3. After 25 minutes, stir in 1/3 cup of sugar and continue to cook uncovered for another 10 minutes, or until the pudding has thickened to your liking.
4. Remove from heat and stir in 1 tsp of vanilla extract. Let the pudding sit for 5 minutes to allow the flavors to meld.
5. For a smoother texture, press the pudding through a fine mesh sieve before serving. Tip: For an extra creamy texture, replace 1 cup of milk with heavy cream.
6. Serve warm or chilled, garnished with a sprinkle of cinnamon or fresh fruit for a refreshing contrast. Tip: To prevent a skin from forming on the surface as it cools, place a piece of plastic wrap directly on the surface of the pudding.

This pudding’s velvety texture and rich vanilla aroma make it a versatile dessert. Try layering it with fresh berries and granola for a delightful parfait, or enjoy it simply as is, letting its comforting warmth soothe the soul.

Cinnamon Spiced Rice Pudding

Amidst the hustle of modern life, there’s something profoundly comforting about a bowl of cinnamon spiced rice pudding, a dish that marries simplicity with indulgence. This timeless dessert, with its creamy texture and warm spices, is a testament to the beauty of slow cooking and the magic of a few well-chosen ingredients.

Ingredients

• White rice – 1 cup
• Whole milk – 4 cups
• Sugar – ½ cup
• Cinnamon – 1 tsp
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Rinse the white rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, whole milk, sugar, cinnamon, and salt.
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
4. Reduce the heat to low and simmer uncovered for 45 minutes, stirring every 10 minutes to ensure even cooking and to prevent a skin from forming on top.
5. After 45 minutes, remove the saucepan from the heat and stir in the vanilla extract.
6. Let the pudding sit for 5 minutes to thicken before serving.

Creating the perfect rice pudding is all about patience; the slow simmer allows the rice to absorb the milk fully, resulting in a luxuriously creamy texture. For an extra touch of elegance, serve the pudding warm with a sprinkle of cinnamon on top or a drizzle of caramel sauce. The subtle warmth of cinnamon and the sweet, comforting base make this dish a delightful end to any meal.

Cardamom Infused Rice Pudding

Unveiling a dessert that marries simplicity with sophistication, this Cardamom Infused Rice Pudding transforms humble ingredients into a creamy, aromatic delight. Perfect for those who cherish the comforting embrace of traditional desserts with a twist, it’s a testament to the magic of spices.

Ingredients

• Whole milk – 4 cups
• White rice – ½ cup
• Sugar – ½ cup
• Cardamom pods – 6
• Vanilla extract – 1 tsp

Instructions

1. In a heavy-bottomed saucepan, combine 4 cups of whole milk, ½ cup of white rice, and 6 cardamom pods. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
2. Reduce heat to low and simmer for 25 minutes, stirring every 5 minutes, until the rice is tender and the mixture has thickened slightly.
3. Add ½ cup of sugar and 1 tsp of vanilla extract, stirring until the sugar is completely dissolved. Continue to cook for another 10 minutes, allowing the flavors to meld.
4. Remove the cardamom pods and discard. For a smoother texture, press the pudding through a fine mesh sieve, or leave as is for a more rustic feel.
5. Transfer the pudding to serving bowls and let it cool to room temperature. For best results, chill in the refrigerator for at least 2 hours before serving.

Silky and fragrant, this pudding boasts a delicate balance of sweetness and spice. Serve it chilled with a sprinkle of ground cardamom or a drizzle of honey for an extra layer of flavor.

Coconut Milk Rice Pudding

Whisper the essence of tropical indulgence into your dessert repertoire with this Coconut Milk Rice Pudding, a creamy, dreamy concoction that marries the richness of coconut milk with the comforting simplicity of rice pudding. Elegantly uncomplicated yet profoundly satisfying, it’s a testament to the magic of minimal ingredients transforming into something extraordinary.

Ingredients

• White rice – 1 cup
• Coconut milk – 2 cups
• Sugar – ½ cup
• Salt – ¼ tsp
• Vanilla extract – 1 tsp

Instructions

1. Rinse the white rice under cold water until the water runs clear to remove excess starch, ensuring a creamier texture.
2. In a medium saucepan, combine the rinsed rice, coconut milk, sugar, and salt. Stir gently to mix.
3. Bring the mixture to a simmer over medium heat, then reduce to low. Cover and cook for 25 minutes, stirring occasionally to prevent sticking.
4. After 25 minutes, remove the lid and continue to cook for another 10 minutes, stirring frequently, until the pudding thickens to your desired consistency.
5. Remove from heat and stir in the vanilla extract. Let it sit for 5 minutes to allow the flavors to meld.
6. Serve warm or chilled, depending on your preference.

Unveil the pudding’s velvety texture and the harmonious blend of coconut’s sweetness with the subtle depth of vanilla. For an extra touch of elegance, garnish with toasted coconut flakes or a drizzle of honey before serving.

Chocolate Rice Pudding

Kindly indulge in the luxurious simplicity of Chocolate Rice Pudding, a dessert that marries the comforting creaminess of traditional rice pudding with the rich, decadent allure of chocolate. Perfect for those evenings when only something sweet and soothing will do, this dish is a testament to the magic of minimal ingredients transforming into something extraordinary.

Ingredients

• Rice – 1 cup
• Milk – 4 cups
• Sugar – ½ cup
• Cocoa powder – ¼ cup
• Salt – ¼ tsp

Instructions

1. Rinse the rice under cold water until the water runs clear, to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, milk, sugar, cocoa powder, and salt.
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
4. Reduce the heat to low and simmer for 25 minutes, stirring every 5 minutes to ensure even cooking.
5. After 25 minutes, check the consistency. The pudding should be thick and creamy, with the rice fully tender.
6. Remove from heat and let it sit for 5 minutes to thicken further before serving.

Unbelievably creamy and rich, this Chocolate Rice Pudding offers a velvety texture that’s both comforting and indulgent. Serve it warm with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of decadence.

Banana Bread Rice Pudding

Unveiling a delightful twist on classic comfort, our Banana Bread Rice Pudding merges the homely warmth of banana bread with the creamy indulgence of rice pudding, creating a dessert that’s both nostalgic and novel.

Ingredients

• Cooked white rice – 2 cups
• Milk – 2 cups
• Banana – 1, mashed
• Brown sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, whisk together the milk, mashed banana, brown sugar, egg, vanilla extract, cinnamon, and salt until well combined.
3. Fold in the cooked white rice gently, ensuring the grains are evenly coated with the mixture.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45 minutes, or until the pudding is set and the top is lightly golden. Tip: For a creamier texture, stir the pudding halfway through baking.
6. Remove from the oven and let it cool for 10 minutes before serving. Tip: The pudding will thicken as it cools, so patience is key for the perfect consistency.
7. Serve warm, garnished with a sprinkle of cinnamon or sliced bananas for an extra touch of elegance. Tip: For a decadent twist, drizzle with caramel sauce before serving.

Not only does this Banana Bread Rice Pudding boast a velvety texture and a harmonious blend of flavors, but it also offers a creative canvas for customization. Consider topping it with toasted nuts or a dollop of whipped cream to elevate its richness and appeal.

Pumpkin Spice Rice Pudding

Revered for its comforting warmth and aromatic spices, this Pumpkin Spice Rice Pudding transforms simple ingredients into a decadent autumn treat. Its creamy texture and rich flavors make it a standout dish for cozy evenings.

Ingredients

• Rice – 1 cup
• Pumpkin puree – 1 cup
• Milk – 2 cups
• Sugar – ½ cup
• Pumpkin spice – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. In a medium saucepan, combine 1 cup rice and 2 cups water. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed and rice is tender.
3. Add 2 cups milk, 1 cup pumpkin puree, and ½ cup sugar to the cooked rice. Stir well to combine.
4. Cook over medium heat, stirring frequently, for 20 minutes, or until the mixture thickens to a pudding-like consistency.
5. Remove from heat and stir in 1 tsp pumpkin spice and 1 tsp vanilla extract.
6. Let the pudding sit for 5 minutes to allow flavors to meld before serving.

Perfectly spiced and luxuriously creamy, this pudding pairs wonderfully with a dollop of whipped cream or a sprinkle of toasted pecans for added texture. The subtle sweetness and velvety smoothness make it an irresistible dessert or breakfast option.

Almond Joy Rice Pudding

Venture into the realm of decadent desserts with this Almond Joy Rice Pudding, a luxurious twist on the classic comfort food that marries the creamy richness of coconut milk with the nutty crunch of almonds and the sweet allure of chocolate. Perfect for those who cherish the iconic candy bar, this pudding transforms simple ingredients into an elegant, soul-satisfying treat.

Ingredients

• White rice – 1 cup
• Coconut milk – 2 cups
• Almonds – ½ cup
• Dark chocolate chips – ¼ cup
• Sugar – ½ cup
• Salt – ¼ tsp

Instructions

1. Rinse the white rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
3. Reduce the heat to low, cover, and simmer for 25 minutes, stirring every 5 minutes to prevent sticking. Tip: For a creamier texture, stir more frequently.
4. While the rice cooks, roughly chop the almonds and set aside.
5. After 25 minutes, remove the saucepan from the heat. Stir in the dark chocolate chips until fully melted and incorporated.
6. Fold in the chopped almonds, reserving a small handful for garnish.
7. Let the pudding sit covered for 5 minutes to thicken slightly before serving. Tip: For an extra touch of elegance, serve in individual ramekins.
8. Garnish each serving with the reserved almonds and a few extra chocolate chips if desired. Tip: A drizzle of coconut milk on top adds a beautiful finish and enhances the coconut flavor.

The Almond Joy Rice Pudding boasts a velvety texture with pops of crunch from the almonds, while the dark chocolate adds a deep, rich contrast to the sweet coconut base. Serve it chilled for a refreshing summer dessert or warm for a cozy winter treat, making it a versatile dish for any season.

Lemon Zest Rice Pudding

Gracefully blending the bright, citrusy notes of lemon with the creamy comfort of traditional rice pudding, this Lemon Zest Rice Pudding is a refreshing twist on a classic dessert. Perfect for those who appreciate a hint of tanginess to balance the sweetness, it’s an elegant finale to any meal or a sophisticated treat for afternoon tea.

Ingredients

• White rice – 1 cup
• Whole milk – 4 cups
• Sugar – ½ cup
• Lemon zest – 2 tbsp
• Salt – ¼ tsp

Instructions

1. Rinse the white rice under cold water until the water runs clear, to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, whole milk, sugar, and salt. Stir gently to mix.
3. Bring the mixture to a simmer over medium heat, then reduce to low. Cook uncovered for 25 minutes, stirring occasionally to prevent sticking.
4. Add the lemon zest to the saucepan, stirring well to incorporate. Continue cooking for another 10 minutes, or until the rice is tender and the pudding has thickened to your desired consistency.
5. Remove from heat and let the pudding sit for 5 minutes to thicken further before serving.

Zesty and creamy, this pudding boasts a delightful contrast between the smooth, velvety texture of the rice and the vibrant punch of lemon. Serve it chilled with a sprinkle of additional lemon zest on top for an extra burst of flavor, or warm for a comforting dessert that soothes the soul.

Berry Blast Rice Pudding

Bursting with vibrant flavors and a comforting texture, this Berry Blast Rice Pudding is a delightful twist on the classic dessert, perfect for any season. Its creamy base and fresh berry topping create a harmonious balance that’s both indulgent and refreshing.

Ingredients

• White rice – 1 cup
• Whole milk – 2 cups
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Mixed berries – 1 cup

Instructions

1. Rinse the white rice under cold water until the water runs clear, to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, whole milk, and sugar. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3. Reduce heat to low and simmer for 25 minutes, stirring every 5 minutes, until the rice is tender and the mixture has thickened. Tip: For a creamier texture, stir more frequently during the last 10 minutes of cooking.
4. Remove the saucepan from heat and stir in the vanilla extract. Let the pudding sit for 5 minutes to allow the flavors to meld.
5. While the pudding rests, gently wash the mixed berries and pat them dry. Tip: For an extra burst of flavor, lightly mash half of the berries before adding them to the pudding.
6. Fold the mixed berries into the pudding, reserving a few for garnish. Tip: Adding the berries while the pudding is still warm helps to slightly soften them, enhancing their natural sweetness.
7. Serve the pudding warm or chilled, garnished with the reserved berries. The contrast between the creamy pudding and the juicy berries makes each spoonful a delightful experience.

Kaleidoscopic in both appearance and taste, this Berry Blast Rice Pudding offers a creamy, dreamy base punctuated by the bright, tangy notes of fresh berries. Consider serving it in individual glasses layered with additional berries for a visually stunning dessert that’s as pleasing to the eye as it is to the palate.

Saffron Rice Pudding

Just as the golden hues of saffron elevate the simplest of dishes, this Saffron Rice Pudding transforms humble ingredients into a luxurious dessert. Its creamy texture and aromatic flavor profile make it a standout finale to any meal.

Ingredients

• Rice – 1 cup
• Milk – 4 cups
• Sugar – ½ cup
• Saffron threads – ½ tsp
• Cardamom powder – ¼ tsp

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. In a heavy-bottomed saucepan, combine the rice and milk. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3. Reduce the heat to low and simmer for 25 minutes, stirring every 5 minutes to ensure the rice cooks evenly and the milk doesn’t scorch.
4. Add the sugar, saffron threads, and cardamom powder to the saucepan. Stir well to combine and continue to simmer for another 10 minutes, or until the pudding thickens to your desired consistency.
5. Remove the saucepan from the heat and let the pudding sit for 5 minutes to allow the flavors to meld.

Delightfully creamy with a subtle floral note from the saffron, this pudding is best served warm, garnished with a sprinkle of crushed pistachios for a contrasting crunch.

Maple Walnut Rice Pudding

Whispering of autumn’s arrival, this Maple Walnut Rice Pudding combines the comforting warmth of creamy rice with the rich, earthy tones of maple and walnut, creating a dessert that’s as nourishing as it is indulgent.

Ingredients

• Rice – 1 cup
• Milk – 4 cups
• Maple syrup – ½ cup
• Walnuts – ½ cup
• Salt – ¼ tsp

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, milk, and salt. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
3. Reduce the heat to low and cook for 45 minutes, stirring every 10 minutes, until the rice is tender and the mixture has thickened. Tip: A wooden spoon is best for stirring as it’s gentle on the rice.
4. Stir in the maple syrup and cook for an additional 5 minutes to blend the flavors. Tip: For a deeper maple flavor, use dark amber syrup.
5. Remove the saucepan from the heat and let the pudding sit for 5 minutes to thicken further.
6. While the pudding rests, toast the walnuts in a dry skillet over medium heat for 3-5 minutes, until fragrant. Tip: Stir frequently to prevent burning and ensure even toasting.
7. Fold the toasted walnuts into the pudding, reserving a few for garnish.

Kneading the warmth of maple with the crunch of walnuts, this pudding offers a delightful contrast of textures. Serve it warm for a comforting dessert or chill it for a firmer, more refreshing treat, garnished with the reserved walnuts and a drizzle of maple syrup.

Peanut Butter Rice Pudding

Yielded by the harmonious blend of creamy peanut butter and tender rice, this dessert transforms humble ingredients into a luxurious treat. Perfect for those seeking comfort with a sophisticated twist, it’s a testament to the magic of simple, well-executed recipes.

Ingredients

• White rice – 1 cup
• Water – 2 cups
• Milk – 2 cups
• Peanut butter – ½ cup
• Sugar – ¼ cup
• Salt – ¼ tsp

Instructions

1. Rinse the white rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the water is fully absorbed.
4. Add the milk, peanut butter, sugar, and salt to the saucepan. Stir well to combine.
5. Cook over medium heat, stirring frequently, for 20 minutes, or until the mixture thickens to a pudding-like consistency.
6. Remove from heat and let it sit for 5 minutes to thicken further before serving.

Whispering of comfort, this peanut butter rice pudding offers a velvety texture with a rich, nutty flavor that’s both familiar and indulgent. Serve it warm with a drizzle of honey or a sprinkle of cinnamon for an extra layer of flavor.

Caramel Apple Rice Pudding

Savory meets sweet in this delightful twist on a classic dessert, where the creamy richness of rice pudding is perfectly balanced with the deep, caramelized flavors of apples and a hint of cinnamon. This Caramel Apple Rice Pudding is a comforting dish that promises to warm the soul with every spoonful.

Ingredients

• Rice – 1 cup
• Milk – 4 cups
• Sugar – ½ cup
• Apple – 1, peeled and diced
• Butter – 2 tbsp
• Cinnamon – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Rinse the rice under cold water until the water runs clear, to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
3. Reduce the heat to low and cook for 25 minutes, stirring every 5 minutes, until the rice is tender and the mixture has thickened.
4. While the rice cooks, melt the butter in a skillet over medium heat. Add the diced apple and sauté for 5 minutes, until softened.
5. Sprinkle the sugar over the apples and continue to cook for another 3 minutes, stirring constantly, until the sugar has caramelized.
6. Stir the caramelized apples, cinnamon, and vanilla extract into the cooked rice pudding. Mix well to combine.
7. Remove from heat and let stand for 5 minutes before serving, allowing the flavors to meld together.

This pudding boasts a creamy texture with bursts of soft, caramelized apple pieces, offering a perfect balance of sweetness and spice. Serve it warm with a drizzle of extra caramel or a scoop of vanilla ice cream for an indulgent treat.

Gingerbread Rice Pudding

Blending the warmth of traditional gingerbread with the creamy comfort of rice pudding, this dessert is a festive twist on a classic. Perfect for chilly evenings, it’s a dish that promises to delight with its aromatic spices and rich texture.

Ingredients

• Milk – 2 cups
• Cooked white rice – 1 cup
• Brown sugar – ¼ cup
• Molasses – 2 tbsp
• Ground ginger – 1 tsp
• Ground cinnamon – ½ tsp
• Vanilla extract – 1 tsp
• Egg – 1

Instructions

1. In a medium saucepan, combine milk, cooked white rice, brown sugar, molasses, ground ginger, and ground cinnamon over medium heat. Stir gently to mix.
2. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking. Tip: For a creamier texture, stir more frequently.
3. In a small bowl, whisk together the vanilla extract and egg. Slowly temper the egg mixture by adding a small amount of the hot rice mixture to the bowl, whisking constantly.
4. Pour the tempered egg mixture back into the saucepan, stirring continuously. Cook for an additional 5 minutes, or until the pudding has thickened. Tip: Avoid boiling to prevent curdling.
5. Remove from heat and let stand for 5 minutes before serving. Tip: For an extra touch, sprinkle with cinnamon or serve with a dollop of whipped cream.

Lusciously creamy with a hint of spice, this gingerbread rice pudding is a comforting dessert that’s as versatile as it is delicious. Serve it warm for a cozy treat or chilled for a refreshing twist on the classic.

Matcha Green Tea Rice Pudding

Matcha green tea rice pudding combines the earthy depth of ceremonial-grade matcha with the creamy comfort of traditional rice pudding, creating a dessert that’s both sophisticated and soothing.

Ingredients

• Short-grain rice – 1 cup
• Water – 2 cups
• Milk – 2 cups
• Matcha powder – 2 tbsp
• Sugar – ½ cup
• Salt – ¼ tsp

Instructions

1. Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to a simmer and cover. Cook for 15 minutes, or until the water is fully absorbed.
3. While the rice cooks, whisk together the milk, matcha powder, sugar, and salt in a separate bowl until the matcha is fully dissolved and no lumps remain.
4. Once the rice has absorbed the water, pour the matcha mixture over the rice. Stir well to combine.
5. Continue to cook the mixture over low heat, stirring frequently, for 20 minutes or until the pudding has thickened to your desired consistency. Tip: For a smoother texture, stir more vigorously during the last 5 minutes of cooking.
6. Remove the pudding from heat and let it sit for 5 minutes to thicken further. Tip: Covering the pot during this time will prevent a skin from forming on the surface.
7. Serve warm or chilled. Tip: For an elegant presentation, dust the top with additional matcha powder before serving.

Heirloom bowls or delicate teacups make perfect vessels for this vibrant pudding, highlighting its creamy texture and the nuanced flavor of matcha. A sprinkle of toasted sesame seeds or a drizzle of honey can add an unexpected crunch or sweetness, elevating the dish further.

Raspberry Swirl Rice Pudding

Delightfully creamy with a vibrant fruity twist, this Raspberry Swirl Rice Pudding is a modern take on the classic comfort dessert. Its luscious texture and the tangy sweetness of raspberries make it an irresistible treat for any occasion.

Ingredients

• Rice – 1 cup
• Milk – 4 cups
• Sugar – ½ cup
• Raspberries – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
3. Reduce the heat to low and cook for 25 minutes, stirring every 5 minutes, until the rice is tender and the mixture has thickened.
4. While the rice cooks, puree the raspberries in a blender until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
5. Once the rice pudding has thickened, stir in the sugar and vanilla extract until fully dissolved.
6. Remove the saucepan from the heat and gently fold in the raspberry puree, creating swirls for a marbled effect.
7. Let the pudding cool for 10 minutes before serving to allow the flavors to meld together.

Yielded with a silky texture and a perfect balance of sweetness and tartness, this pudding can be served warm or chilled, garnished with fresh raspberries for an extra touch of elegance.

Tiramisu Rice Pudding

Zesty and indulgent, this Tiramisu Rice Pudding combines the creamy comfort of classic rice pudding with the sophisticated flavors of tiramisu, creating a dessert that’s both familiar and excitingly new.

Ingredients

• Arborio rice – 1 cup
• Whole milk – 4 cups
• Sugar – ½ cup
• Espresso – ½ cup, cooled
• Mascarpone cheese – 1 cup
• Cocoa powder – 2 tbsp

Instructions

1. In a medium saucepan, combine Arborio rice, whole milk, and sugar. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
2. Reduce heat to low and cook for 25 minutes, stirring every 5 minutes, until the rice is tender and the mixture has thickened. Tip: For extra creaminess, stir more frequently during the last 10 minutes of cooking.
3. Remove the saucepan from heat and gently fold in the cooled espresso and mascarpone cheese until fully incorporated. Tip: Ensure the espresso is cooled to prevent curdling the mascarpone.
4. Divide the pudding into serving dishes and refrigerate for at least 2 hours to set. Tip: Cover the dishes with plastic wrap touching the surface of the pudding to prevent a skin from forming.
5. Before serving, dust the top of each pudding with cocoa powder using a fine mesh sieve for an even, elegant finish.

Delightfully creamy with a hint of coffee bitterness, this Tiramisu Rice Pudding offers a luxurious texture that melts in your mouth. Serve it in elegant glasses layered with ladyfingers for an extra touch of tiramisu charm.

Conclusion

Ready to indulge in the ultimate comfort food? Our roundup of 18 creamy rice pudding recipes offers a delightful variety to satisfy every craving. Whether you’re a traditionalist or eager to experiment, there’s a recipe here just for you. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow dessert enthusiasts to enjoy.

Bella Bacinos