20 Delicious Ricotta Toast Recipes Amazing

Perfectly creamy and endlessly versatile, ricotta toast is the canvas your breakfast dreams are made of. Whether you’re craving something sweet, savory, or downright decadent, we’ve rounded up 20 mouthwatering recipes that’ll transform your morning routine. From fresh fruit toppings to spicy savory spreads, these ideas are sure to inspire your next kitchen adventure. Dive in and discover your new favorite way to enjoy ricotta toast!

Honey and Walnut Ricotta Toast

So, you’re looking for a quick, delicious breakfast that feels a bit fancy but is actually super simple? Honey and walnut ricotta toast is your answer.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Honey – 2 tbsp
• Walnuts – ¼ cup, chopped

Instructions

1. Toast the bread until golden brown, about 3 minutes in a toaster set to medium.
2. Spread ricotta cheese evenly over each slice of toasted bread.
3. Drizzle honey over the ricotta. Tip: Warm the honey slightly for easier drizzling.
4. Sprinkle chopped walnuts on top. Tip: Toast the walnuts beforehand for extra crunch and flavor.
5. Serve immediately. Tip: Add a pinch of sea salt to balance the sweetness if you like.

Zesty and sweet, this toast combines creamy ricotta with crunchy walnuts and a honey drizzle for a perfect bite. Try it with a sprinkle of cinnamon or a side of fresh fruit for an extra touch.

Avocado and Ricotta Toast with Chili Flakes

Unbelievably easy and delicious, this avocado and ricotta toast is your next go-to breakfast or snack. You’ll love the creamy texture paired with a little kick from the chili flakes.

Ingredients

• Bread – 2 slices
• Avocado – 1, mashed
• Ricotta cheese – ½ cup
• Chili flakes – ½ tsp
• Olive oil – 1 tbsp
• Salt – ¼ tsp

Instructions

1. Toast the bread slices in a toaster or on a grill pan until golden brown, about 2 minutes per side.
2. While the bread is toasting, mash the avocado in a bowl with a fork until smooth.
3. Spread the ricotta cheese evenly on the toasted bread slices.
4. Top the ricotta with the mashed avocado.
5. Drizzle olive oil over the avocado and sprinkle with chili flakes and salt.
6. Serve immediately for the best texture and flavor.

For an extra crunch, try using sourdough bread. The ricotta adds a creamy contrast to the spicy chili flakes. Enjoy this toast with a sunny-side-up egg on top for a more filling meal.

Strawberry and Ricotta Toast with Balsamic Glaze

Unbelievably easy to whip up, this Strawberry and Ricotta Toast with Balsamic Glaze is your go-to for a quick, delicious breakfast or snack. You’ll love the sweet and tangy combo that feels fancy but is seriously simple.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Strawberries – ½ cup, sliced
• Balsamic glaze – 2 tbsp
• Honey – 1 tbsp

Instructions

1. Toast the bread until golden and crisp, about 3 minutes in a toaster or under a broiler set to high.
2. Spread the ricotta cheese evenly over each toast.
3. Arrange the sliced strawberries on top of the ricotta.
4. Drizzle the balsamic glaze and honey over the strawberries. Tip: For a more intense flavor, reduce balsamic vinegar on low heat until syrupy if you don’t have glaze.
5. Serve immediately. Tip: For an extra crunch, sprinkle with chopped nuts like almonds or walnuts.

Every bite offers a creamy, crunchy, and juicy texture with a perfect balance of sweet and tangy flavors. Try serving it with a sprinkle of fresh mint leaves for a pop of color and freshness.

Tomato Basil Ricotta Toast

Feeling peckish but short on time? This Tomato Basil Ricotta Toast is your go-to for a quick, delicious bite. It’s fresh, creamy, and has just the right amount of crunch.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Tomato – 1, sliced
• Fresh basil leaves – 6
• Olive oil – 1 tbsp
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Place the bread slices on a baking sheet. Drizzle with olive oil.
3. Toast in the oven for 5 minutes, or until golden and crispy. Tip: Keep an eye on it to prevent burning.
4. Spread ricotta cheese evenly on each toast.
5. Layer tomato slices on top of the ricotta.
6. Tear basil leaves and scatter over the tomatoes. Tip: Tearing the basil releases more flavor than chopping.
7. Season with salt and black pepper. Tip: A pinch of red pepper flakes can add a nice kick if you like it spicy.

Absolutely delightful, this toast combines creamy ricotta with juicy tomatoes and aromatic basil. Try it with a drizzle of balsamic glaze for an extra flavor boost.

Peach and Ricotta Toast with Mint

Mornings just got better with this peach and ricotta toast. It’s sweet, creamy, and has a fresh minty kick that wakes you up better than coffee.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Peach – 1, sliced
• Mint leaves – 5, chopped
• Honey – 1 tbsp

Instructions

1. Toast the bread until golden brown, about 3 minutes per side in a toaster set to medium.
2. Spread the ricotta cheese evenly on each toast. Tip: Let the ricotta sit at room temperature for 10 minutes before spreading for easier application.
3. Arrange the peach slices on top of the ricotta.
4. Sprinkle the chopped mint leaves over the peaches. Tip: Roll the mint leaves together before chopping to make it easier and prevent bruising.
5. Drizzle honey over the top. Tip: Warm the honey slightly for a thinner drizzle that spreads more evenly.

Unbelievably simple, this toast combines the creamy texture of ricotta with the juicy sweetness of peaches, all brightened up by mint. Try serving it with a sprinkle of cinnamon for an extra flavor boost.

Blueberry Lemon Ricotta Toast

So, you’re looking for a quick, delicious breakfast that feels a bit fancy but is actually super easy to whip up? Blueberry Lemon Ricotta Toast is your answer. It’s creamy, tangy, and sweet all at once—perfect for those mornings when you want something special without the fuss.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Blueberries – ½ cup
• Lemon zest – 1 tsp
• Honey – 1 tbsp

Instructions

1. Toast the bread until golden and crisp, about 3 minutes in a toaster set to medium.
2. While the bread toasts, mix the ricotta cheese and lemon zest in a small bowl until well combined.
3. Spread the ricotta mixture evenly over the toasted bread.
4. Top with blueberries, gently pressing them into the ricotta so they stick.
5. Drizzle honey over the top for a touch of sweetness.
6. Serve immediately while the toast is still warm for the best texture and flavor.

Here’s the deal: the toast is crispy, the ricotta is creamy, and the blueberries burst with juiciness. Try it with a sprinkle of mint for a fresh twist or a dash of cinnamon for warmth. Either way, it’s a morning game-changer.

Fig and Ricotta Toast with Honey

You’ve probably seen fig and ricotta toast popping up all over your social media feeds, and let me tell you, it’s as delicious as it looks. Perfect for a lazy weekend breakfast or a quick snack, this combo is a game-changer.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Fresh figs – 2, sliced
• Honey – 1 tbsp

Instructions

1. Toast the bread in a toaster or on a grill pan until golden brown, about 2 minutes per side. Tip: For extra crunch, brush the bread with a little olive oil before toasting.
2. Spread the ricotta cheese evenly over the toasted bread. Tip: Let the ricotta sit at room temperature for 10 minutes before spreading for a smoother texture.
3. Arrange the sliced figs on top of the ricotta. Tip: If figs aren’t in season, try using thinly sliced pears or apples for a similar vibe.
4. Drizzle honey over the figs. Use the back of a spoon to spread it lightly if needed.

Pair this toast with a cup of hot coffee or tea for the ultimate cozy morning. The creamy ricotta, sweet figs, and golden honey create a harmony of flavors and textures that’s hard to resist. Try adding a sprinkle of crushed pistachios for an extra crunch.

Pesto Ricotta Toast with Cherry Tomatoes

Alright, let’s dive into making this delicious Pesto Ricotta Toast with Cherry Tomatoes. It’s the perfect blend of creamy, herby, and fresh flavors that’ll brighten up your morning or serve as a quick, satisfying snack.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Pesto – 2 tbsp
• Cherry tomatoes – ½ cup, halved
• Salt – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F to toast the bread for a crispy base.
2. Place the bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes until golden and crisp.
3. While the bread toasts, mix the ricotta cheese with pesto in a small bowl until well combined. Tip: For extra flavor, let the mixture sit for a few minutes to meld.
4. Once the bread is toasted, spread the pesto ricotta mixture evenly over each slice.
5. Top the ricotta-covered toast with halved cherry tomatoes, arranging them cut side up. Tip: Use a variety of tomato colors for a visually appealing dish.
6. Sprinkle a pinch of salt over the tomatoes to enhance their natural sweetness. Tip: If you have fresh basil, a few leaves on top add a nice touch.
7. Serve immediately while the bread is still warm and crispy.

Great for a quick breakfast or a light lunch, this toast combines the creamy texture of ricotta with the fresh burst of cherry tomatoes. Try drizzling a bit more pesto on top for an extra herby kick.

Cinnamon Apple Ricotta Toast

Alright, let’s dive into making this cozy breakfast that feels like a hug in a bite. You’re going to love how simple yet satisfying this Cinnamon Apple Ricotta Toast is, especially on a crisp morning.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Apple – 1, thinly sliced
• Cinnamon – 1 tsp
• Honey – 1 tbsp

Instructions

1. Toast the bread until golden and crisp, about 3 minutes in a toaster set to medium.
2. Spread the ricotta cheese evenly over each slice of toast while it’s still warm.
3. Arrange the thinly sliced apples on top of the ricotta in a single layer.
4. Sprinkle the cinnamon evenly over the apples. Tip: For an extra flavor boost, mix the cinnamon with a pinch of sugar before sprinkling.
5. Drizzle the honey over the top. Tip: Warm the honey slightly for easier drizzling.
6. Serve immediately. Tip: For a crunchier texture, broil the assembled toast for 1-2 minutes before adding honey.

You’ll notice the creamy ricotta pairs perfectly with the crisp apples and sweet honey. Try serving it with a side of walnuts for an added crunch.

Smoked Salmon and Ricotta Toast with Dill

Wondering what to make for a quick yet fancy breakfast? This smoked salmon and ricotta toast with dill is your answer. It’s simple, delicious, and feels a bit luxurious.

Ingredients

• Whole grain bread – 2 slices
• Ricotta cheese – ½ cup
• Smoked salmon – 4 oz
• Fresh dill – 1 tbsp, chopped
• Lemon – ½, juiced
• Olive oil – 1 tbsp
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Instructions

1. Toast the whole grain bread until golden and crisp, about 3 minutes in a toaster or under a broiler set to high.
2. While the bread is toasting, mix the ricotta cheese with lemon juice, salt, and black pepper in a small bowl.
3. Spread the ricotta mixture evenly on the toasted bread slices.
4. Layer the smoked salmon on top of the ricotta-covered toast.
5. Drizzle olive oil over the salmon and sprinkle with chopped dill.
6. Serve immediately for the best texture and flavor.

Fresh and creamy, this toast combines the richness of ricotta with the smoky salmon. Try it with a side of avocado or a poached egg for an even heartier meal.

Roasted Garlic and Ricotta Toast

Perfect for those lazy weekend mornings or a quick, satisfying snack, this roasted garlic and ricotta toast combines creamy, rich flavors with a crispy crunch. You’ll love how simple it is to whip up, yet it feels totally gourmet.

Ingredients

• Bread – 4 slices
• Ricotta cheese – 1 cup
• Garlic – 1 head
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F.
2. Slice the top off the head of garlic to expose the cloves, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
3. While the garlic roasts, toast the bread slices until golden and crisp, about 3 minutes per side.
4. Squeeze the roasted garlic cloves out of their skins into a bowl, mash with a fork, then mix with ricotta, salt, and pepper.
5. Spread the ricotta mixture evenly over the toasted bread slices.
6. Drizzle the remaining 1 tbsp olive oil over the toasts and sprinkle with additional black pepper if desired.

With its creamy ricotta and deep, sweet roasted garlic flavor atop crispy toast, this dish is a textural dream. Try topping with a drizzle of honey or a sprinkle of red pepper flakes for an extra flavor kick.

Pear and Ricotta Toast with Almonds

Ever find yourself staring into the fridge, craving something sweet yet wholesome for breakfast? This pear and ricotta toast with almonds is your answer—simple, satisfying, and just a bit fancy.

Ingredients

• Whole grain bread – 2 slices
• Ricotta cheese – ½ cup
• Pear – 1, thinly sliced
• Almonds – ¼ cup, chopped
• Honey – 1 tbsp

Instructions

1. Toast the whole grain bread until golden and crisp, about 3 minutes in a toaster set to medium.
2. Spread the ricotta cheese evenly over each slice of toast.
3. Arrange the thinly sliced pear on top of the ricotta.
4. Sprinkle the chopped almonds over the pears.
5. Drizzle honey over each toast to finish.

This toast combines creamy ricotta with the crisp sweetness of pear and a crunchy almond topping. Try it with a drizzle of balsamic glaze for an extra flavor kick.

Banana and Ricotta Toast with Cinnamon

Ready to upgrade your breakfast game? This banana and ricotta toast with cinnamon is a simple yet delicious way to start your day. You’ll love how the creamy ricotta pairs with the sweet bananas and warm cinnamon.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Banana – 1, sliced
• Cinnamon – ½ tsp
• Honey – 1 tbsp

Instructions

1. Toast the bread until golden and crisp, about 3 minutes in a toaster set to medium.
2. Spread the ricotta cheese evenly over the toasted bread.
3. Arrange the banana slices on top of the ricotta.
4. Sprinkle the cinnamon evenly over the bananas.
5. Drizzle the honey over the top for a touch of sweetness.
6. Serve immediately while the toast is still warm for the best flavor and texture.

You’ll notice the contrast between the crunchy toast and the creamy ricotta right away. The bananas add a natural sweetness, while the cinnamon brings a warm spice that ties everything together. Try adding a sprinkle of chopped nuts for extra crunch.

Roasted Beet and Ricotta Toast with Walnuts

Oh, you’re going to love this one. It’s a simple yet elegant dish that combines the earthy sweetness of beets with creamy ricotta and crunchy walnuts on toast. Perfect for a lazy weekend brunch or a quick, nutritious snack.

Ingredients

• Beets – 2 medium, peeled and sliced
• Ricotta cheese – ½ cup
• Walnuts – ¼ cup, chopped
• Bread – 4 slices
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F.
2. Toss the sliced beets with 1 tbsp olive oil, salt, and pepper on a baking sheet.
3. Roast the beets for 25 minutes, or until tender and slightly caramelized. Tip: Stir halfway through for even cooking.
4. While the beets roast, toast the bread until golden and crisp.
5. Spread 2 tbsp ricotta on each slice of toast.
6. Top the ricotta with roasted beets and sprinkle with chopped walnuts. Tip: Lightly toast the walnuts for extra crunch.
7. Drizzle the remaining 1 tbsp olive oil over the toasts. Tip: A drizzle of honey adds a sweet contrast.

Get ready to enjoy a dish where creamy meets crunchy and sweet meets earthy. The vibrant colors make it a feast for the eyes, too. Try serving it with a side of arugula for a peppery bite.

Mushroom and Ricotta Toast with Thyme

Hungry for something quick yet fancy? This mushroom and ricotta toast is your go-to breakfast or snack, blending creamy and earthy flavors in minutes.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Mushrooms – 1 cup, sliced
• Thyme – 1 tsp
• Olive oil – 1 tbsp
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a pan over medium heat for 1 minute until shimmering.
2. Add sliced mushrooms to the pan, cooking for 5 minutes until golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Sprinkle thyme, salt, and black pepper over the mushrooms, stirring for 1 minute to blend the flavors.
4. Toast the bread slices until golden and crisp, about 2 minutes per side. Tip: Use a toaster or a dry pan for this step.
5. Spread ricotta cheese evenly on the toasted bread slices.
6. Top the ricotta with the cooked mushrooms, dividing them equally between the two slices.
7. Garnish with a pinch of thyme for a fresh aroma. Tip: Fresh thyme leaves add a vibrant color and flavor.

Mushroom and ricotta toast offers a delightful contrast between the creamy ricotta and the savory mushrooms. Serve it with a drizzle of honey for a sweet twist or alongside a fresh salad for a light meal.

Dark Chocolate and Ricotta Toast with Sea Salt

Let’s talk about a game-changer for your breakfast or snack time—dark chocolate and ricotta toast with a sprinkle of sea salt. It’s simple, indulgent, and surprisingly easy to whip up.

Ingredients

• Bread – 1 slice
• Ricotta cheese – ¼ cup
• Dark chocolate chips – 2 tbsp
• Sea salt – ¼ tsp

Instructions

1. Toast the bread until golden and crisp, about 2-3 minutes in a toaster set to medium.
2. Spread the ricotta cheese evenly over the toasted bread while it’s still warm.
3. Sprinkle the dark chocolate chips over the ricotta. The heat from the toast will start to melt them slightly.
4. Finish with a light sprinkle of sea salt to enhance the flavors.

Perfectly balanced, this toast offers a creamy texture from the ricotta, a rich depth from the dark chocolate, and a slight crunch from the sea salt. Try drizzling a bit of honey on top for an extra touch of sweetness.

Caramelized Onion and Ricotta Toast

Oh, you’re going to love this simple yet utterly delicious Caramelized Onion and Ricotta Toast. It’s the perfect blend of sweet, creamy, and crunchy that’ll make your morning or snack time something to look forward to.

Ingredients

• Bread – 4 slices
• Onions – 2 large, thinly sliced
• Butter – 2 tbsp
• Ricotta cheese – 1 cup
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat a large skillet over medium heat. Add 1 tbsp of olive oil and 2 tbsp of butter.
2. Once the butter has melted, add the thinly sliced onions and ½ tsp of salt. Stir to coat the onions evenly.
3. Cook the onions, stirring occasionally, for about 25 minutes or until they are deeply golden and caramelized. Tip: Lower the heat if they start to burn.
4. While the onions are cooking, toast the bread slices until golden and crisp.
5. Spread a generous layer of ricotta cheese on each toast. Tip: Let the toast cool slightly to prevent the ricotta from melting too much.
6. Top each ricotta-covered toast with a heap of caramelized onions. Tip: For an extra flavor boost, drizzle a little honey over the top before serving.

Mmm, the contrast between the creamy ricotta and the sweet, sticky onions is just heavenly. Try serving it with a sprinkle of fresh thyme or a side of arugula salad for a bit of peppery freshness.

Spicy Ricotta Toast with Jalapenos

Breakfast just got a whole lot more exciting with this simple yet bold dish. You’ll love the creamy ricotta paired with the kick of jalapenos on crispy toast.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Jalapenos – 2, sliced
• Olive oil – 1 tbsp
• Salt – ¼ tsp
• Red pepper flakes – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Brush both sides of the bread slices with olive oil.
3. Place the bread on a baking sheet and bake for 10 minutes, or until golden and crispy.
4. While the bread is toasting, mix the ricotta cheese with salt and red pepper flakes in a small bowl.
5. Once the bread is ready, spread the ricotta mixture evenly on each slice.
6. Top with sliced jalapenos.
7. Return the toast to the oven for 2 minutes, just to warm the toppings.

Ultimate comfort meets spice in every bite. The creamy ricotta balances the heat from the jalapenos, making it perfect for those who love a little kick in their morning. Try serving it with a drizzle of honey for a sweet and spicy twist.

Ricotta and Jam Toast

Whip up this Ricotta and Jam Toast when you’re craving something sweet yet simple. It’s the perfect quick breakfast or snack that feels a bit fancy without any fuss.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Jam – 2 tbsp

Instructions

1. Toast the bread slices in a toaster until golden brown, about 2-3 minutes depending on your toaster’s settings.
2. Spread ¼ cup of ricotta cheese evenly on each slice of toasted bread.
3. Dollop 1 tbsp of jam on top of the ricotta on each slice. Use the back of a spoon to gently spread the jam, leaving some swirls for a marbled effect.
4. Tip: For an extra touch of flavor, lightly drizzle honey over the top before serving.
5. Tip: If you prefer a warmer toast, place the assembled slices under a broiler for 1-2 minutes, but watch closely to prevent burning.
6. Tip: Experiment with different jam flavors to find your favorite combination—strawberry, raspberry, or even fig jam work beautifully.

Enjoy the creamy ricotta paired with the sweet jam on crisp toast. It’s a delightful contrast of textures and flavors that’s even better when served with a side of fresh fruit or a sprinkle of cinnamon.

Ricotta Toast with Sliced Almonds and Honey

Mornings just got better with this simple yet luxurious ricotta toast. You’ll love how the creamy ricotta pairs with the crunch of almonds and the sweetness of honey.

Ingredients

• Bread – 2 slices
• Ricotta cheese – ½ cup
• Sliced almonds – 2 tbsp
• Honey – 1 tbsp

Instructions

1. Toast the bread until golden brown, about 3 minutes in a toaster set to medium.
2. Spread the ricotta cheese evenly over the toasted bread.
3. Sprinkle the sliced almonds on top of the ricotta.
4. Drizzle honey over the almonds. Tip: Warm the honey slightly for easier drizzling.
5. Serve immediately. Tip: For an extra touch, lightly toast the almonds before sprinkling for enhanced flavor.

Rich and creamy with a delightful crunch, this toast is perfect for a quick breakfast or a fancy brunch. Try it with a sprinkle of cinnamon for a warm spice note.

Conclusion

Zesty, versatile, and utterly delicious, these 20 ricotta toast recipes are a treasure trove of inspiration for any home cook. Whether you’re craving something sweet or savory, there’s a toast here to satisfy every palate. We’d love to hear which recipes you try and adore—drop us a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy toasting!

Bella Bacinos