17 Delicious Roasted Sweet Potato Recipes Amazing

Kick off your culinary adventure with these 17 delicious roasted sweet potato recipes that promise to transform your meals into a symphony of flavors! Whether you’re craving quick weeknight dinners, seasonal favorites, or just some wholesome comfort food, our roundup has got you covered. Get ready to fall in love with sweet potatoes all over again—each recipe is a ticket to a tastier, healthier table. Let’s dive in!

Honey Cinnamon Roasted Sweet Potatoes

Zesty and sweet, these honey cinnamon roasted sweet potatoes are a simple side that steals the show. Perfect for any meal, they’re a crowd-pleaser with minimal effort.

Ingredients

• 2 large sweet potatoes, peeled and cubed (about 1-inch pieces)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp honey (adjust to taste)
• 1 tsp ground cinnamon
• 1/2 tsp salt

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss sweet potato cubes with olive oil until evenly coated.
3. Add honey, cinnamon, and salt to the bowl. Mix well to ensure all pieces are covered.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
6. Remove from oven and let cool slightly before serving. The honey will thicken as it cools, enhancing the glaze.

Warm and caramelized, these sweet potatoes offer a perfect balance of sweetness and spice. Serve them alongside grilled meats or fold into a grain bowl for a hearty meal.

Garlic Parmesan Roasted Sweet Potatoes

You’ll love how these Garlic Parmesan Roasted Sweet Potatoes turn a simple side into a standout dish. Perfectly crispy edges with a tender center, they’re a crowd-pleaser.

Ingredients

– 2 large sweet potatoes, peeled and cubed (about 4 cups)
– 2 tbsp olive oil (or any neutral oil)
– 3 cloves garlic, minced (adjust to taste)
– 1/4 cup grated Parmesan cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp paprika (optional for a smoky flavor)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the sweet potato cubes with olive oil, ensuring each piece is lightly coated.
3. Add the minced garlic, Parmesan cheese, salt, pepper, and paprika to the bowl. Toss again to evenly distribute the seasonings.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are golden and crispy.
6. Remove from the oven and let cool for 5 minutes before serving to allow the flavors to meld.

Melt-in-your-mouth tender with a crispy, cheesy crust, these sweet potatoes are a versatile side. Try topping them with a drizzle of balsamic glaze or a sprinkle of fresh herbs for an extra flavor boost.

Spicy Maple Roasted Sweet Potatoes

Vibrant and versatile, these sweet potatoes are a game-changer for any meal. Their spicy-sweet flavor profile makes them a hit for both weeknight dinners and special occasions.

Ingredients

• 2 large sweet potatoes, peeled and cubed (1-inch pieces for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp pure maple syrup (adjust to sweetness preference)
• 1 tsp smoked paprika (for depth)
• 1/2 tsp cayenne pepper (adjust to spice level)
• 1/2 tsp salt (fine sea salt preferred)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss sweet potato cubes with olive oil until evenly coated.
3. Add maple syrup, smoked paprika, cayenne pepper, salt, and black pepper to the bowl. Mix well to ensure all pieces are seasoned.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
5. Roast for 25-30 minutes, flipping halfway through, until edges are caramelized and potatoes are tender.
6. Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
7. Tip: Let them sit for 5 minutes after roasting to enhance flavors.
8. Tip: Serve with a drizzle of extra maple syrup for added sweetness if desired.

Yield: The result is a perfectly balanced dish with crispy edges and a soft, fluffy interior. Try topping with crumbled feta or chopped pecans for an extra layer of texture and flavor.

Rosemary and Thyme Roasted Sweet Potatoes

Vibrant and flavorful, these roasted sweet potatoes are a simple side that steals the show. Perfectly seasoned with rosemary and thyme, they’re a must-try for any meal.

Ingredients

• 2 large sweet potatoes, peeled and cubed (1-inch pieces)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, finely chopped (or 1 tsp dried)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss sweet potatoes with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
4. Roast for 25-30 minutes, stirring halfway through, until the edges are crispy and the centers are tender.
5. For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.

Hearty and aromatic, these sweet potatoes offer a delightful contrast of crispy edges and soft centers. Serve them alongside grilled meats or fold into a grain bowl for a nutritious boost.

Balsamic Glazed Roasted Sweet Potatoes

Here’s a simple way to elevate your side dish game with minimal effort. Balsamic glazed roasted sweet potatoes are a perfect blend of sweet and tangy.

Ingredients

• 2 large sweet potatoes, peeled and cubed (1-inch pieces)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp balsamic vinegar
• 1 tbsp honey (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss sweet potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, stirring halfway through, until edges start to crisp.
4. While potatoes roast, whisk together balsamic vinegar and honey in a small bowl.
5. Remove potatoes from oven. Drizzle with balsamic mixture and toss to coat. Return to oven for 5-10 minutes until glaze is sticky and potatoes are tender.
6. Let cool for 5 minutes before serving to allow glaze to set.

Roasted sweet potatoes with a balsamic glaze offer a delightful contrast of crispy edges and soft centers. The glaze adds a rich, caramelized flavor that pairs well with roasted meats or as a standalone vegetarian option. Try sprinkling with fresh thyme for an aromatic finish.

Chipotle Lime Roasted Sweet Potatoes

Great for a quick side or meal prep, these Chipotle Lime Roasted Sweet Potatoes pack a punch. Get ready for a smoky, tangy flavor that elevates any dish.

Ingredients

• 2 large sweet potatoes, peeled and cubed (about 4 cups)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp chipotle powder (adjust to taste)
• 1/2 tsp salt
• 1 lime, juiced
• 2 tbsp chopped cilantro (optional for garnish)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss sweet potato cubes with olive oil, chipotle powder, and salt until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
4. Roast for 25-30 minutes, flipping halfway through, until edges are crispy and centers are tender.
5. Remove from oven and immediately drizzle with lime juice. Toss gently to combine.
6. Garnish with chopped cilantro before serving, if desired.

Just out of the oven, these sweet potatoes are perfectly crispy outside and fluffy inside. The lime adds a fresh zing that balances the smoky chipotle. Try them atop a salad or alongside grilled chicken for a complete meal.

Brown Sugar and Butter Roasted Sweet Potatoes

Zesty and sweet, this dish transforms humble sweet potatoes into a caramelized delight. Perfect for weeknights or holiday feasts, it’s a foolproof side that steals the show.

Ingredients

• 2 lbs sweet potatoes, peeled and cubed (1-inch pieces for even cooking)
• 4 tbsp unsalted butter, melted (or coconut oil for a vegan version)
• 1/4 cup packed brown sugar (light or dark, depending on preference)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss sweet potatoes with melted butter until evenly coated. Tip: Ensure all pieces are similar in size for uniform roasting.
3. Sprinkle brown sugar, salt, and pepper over the potatoes. Toss again to distribute the seasoning evenly.
4. Spread the potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they roast instead of steam.
5. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and the edges are caramelized. Tip: For extra caramelization, broil for the last 2-3 minutes, watching closely to prevent burning.
6. Remove from oven and let stand for 5 minutes before serving. This allows the sugars to slightly harden, creating a delightful texture.

Juicy and tender inside with a crispy, sugary crust, these sweet potatoes are a hit. Serve them alongside grilled meats or fold into tacos for a sweet contrast.

Pecan Crusted Roasted Sweet Potatoes

Zesty and satisfying, these pecan crusted roasted sweet potatoes are a game-changer for your side dish repertoire. Perfectly crispy on the outside, tender on the inside, and packed with flavor.

Ingredients

– 2 large sweet potatoes, peeled and cut into 1-inch cubes (uniform size for even cooking) – 1 cup pecans, finely chopped (toast for extra flavor) – 2 tbsp olive oil (or any neutral oil) – 1 tbsp maple syrup (adjust to taste) – 1 tsp smoked paprika (for a smoky depth) – 1/2 tsp salt (adjust to taste) – 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. 2. In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, smoked paprika, salt, and black pepper until evenly coated. Tip: Let them sit for 5 minutes to absorb the flavors. 3. Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they’re not touching for optimal crispiness. 4. Roast in the preheated oven for 20 minutes, then flip each piece for even browning. 5. Sprinkle the finely chopped pecans over the sweet potatoes, pressing lightly to adhere. Tip: Toasting the pecans beforehand enhances their nutty flavor. 6. Return to the oven and roast for another 10-15 minutes, or until the pecans are golden and the sweet potatoes are fork-tender. Tip: Keep an eye on the pecans to prevent burning. 7. Let cool for a few minutes before serving to allow the crust to set. Lush and flavorful, these pecan crusted sweet potatoes offer a delightful contrast of textures. Serve them alongside grilled chicken or as a standout addition to your holiday table.

Coconut Milk Roasted Sweet Potatoes

Unbelievably simple yet rich in flavor, these coconut milk roasted sweet potatoes are a game-changer for weeknight dinners. Just a few ingredients transform into a creamy, dreamy side dish.

Ingredients

– 2 large sweet potatoes, peeled and cubed (about 4 cups)
– 1 cup coconut milk (full-fat for creaminess)
– 2 tbsp coconut oil (or any neutral oil)
– 1 tsp salt (adjust to taste)
– 1/2 tsp black pepper (freshly ground preferred)
– 1/4 tsp cinnamon (optional for warmth)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the sweet potato cubes with coconut oil, salt, pepper, and cinnamon until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
4. Roast in the preheated oven for 25 minutes, then flip the sweet potatoes for uniform browning.
5. After flipping, pour the coconut milk evenly over the sweet potatoes. Return to the oven for another 15-20 minutes until the sweet potatoes are tender and the coconut milk has reduced to a creamy sauce.
6. Remove from the oven and let sit for 5 minutes before serving to allow the sauce to thicken slightly.

Rich and velvety, these sweet potatoes boast a perfect balance of sweetness and spice. Serve them over a bed of quinoa for a hearty meal or alongside grilled chicken for a protein-packed dinner.

Curry Powder Roasted Sweet Potatoes

Deliciously simple, these curry powder roasted sweet potatoes are a vibrant side dish that packs a punch. Perfect for weeknights or entertaining, they’re ready in a flash.

Ingredients

• 2 large sweet potatoes, peeled and cubed (1-inch pieces for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp curry powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss sweet potato cubes with olive oil until evenly coated.
3. Sprinkle curry powder, salt, and black pepper over the sweet potatoes. Toss again to distribute the spices evenly.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they roast rather than steam.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the edges are crispy and the centers are tender.
6. Remove from the oven and let cool for 5 minutes before serving. This allows the flavors to meld and the potatoes to firm up slightly.

The sweet potatoes emerge with a caramelized exterior and a soft, fluffy interior. The curry powder adds warmth without overpowering. Serve atop a bed of greens for a hearty salad or alongside grilled meats for a balanced meal.

Smoked Paprika Roasted Sweet Potatoes

Oven-roasted sweet potatoes with smoked paprika are a simple, flavorful side dish that pairs well with almost any meal. They’re crispy on the outside, tender on the inside, and packed with a smoky sweetness.

Ingredients

– 2 large sweet potatoes, peeled and cubed (about 1-inch pieces for even cooking) – 2 tbsp olive oil (or any neutral oil) – 1 tsp smoked paprika (adjust to taste) – 1/2 tsp salt – 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting. 2. In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, salt, and black pepper until evenly coated. Tip: Use your hands to mix for better coverage. 3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Tip: Avoid overcrowding to ensure they roast instead of steam. 4. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the centers are fork-tender. Tip: For extra crispiness, broil for the last 2-3 minutes. 5. Remove from the oven and let cool for a few minutes before serving. Naturally sweet with a smoky depth, these roasted sweet potatoes are a versatile side. Try them topped with a dollop of Greek yogurt or mixed into a grain bowl for added texture.

Orange Zest Roasted Sweet Potatoes

Craving a side that’s both vibrant and easy? These orange zest roasted sweet potatoes deliver a sweet, citrusy punch with minimal effort.

Ingredients

• 2 large sweet potatoes, peeled and cubed (1-inch pieces for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp orange zest (freshly grated for maximum flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss sweet potato cubes with olive oil, ensuring all pieces are lightly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
4. Roast for 25 minutes, then flip the pieces for even browning.
5. After flipping, sprinkle orange zest, salt, and pepper over the sweet potatoes.
6. Return to oven and roast for another 10-15 minutes, until edges are caramelized and centers are tender.

Bright and caramelized, these sweet potatoes offer a perfect balance of sweetness and zest. Serve alongside grilled chicken or fold into a grain bowl for a hearty meal.

Ginger Soy Roasted Sweet Potatoes

Must-try ginger soy roasted sweet potatoes bring a perfect balance of sweet and savory to your table. Easy to make, they’re a versatile side that pairs well with almost anything.

Ingredients

• 2 large sweet potatoes, peeled and cubed (1-inch pieces for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp honey (adjust to taste)
• 1 tsp grated ginger (fresh for best flavor)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, whisk together olive oil, soy sauce, honey, ginger, garlic powder, and black pepper until well combined.
3. Add sweet potato cubes to the bowl. Toss until evenly coated with the marinade.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until edges are caramelized and potatoes are tender.
6. Remove from oven and let cool for 5 minutes before serving to allow flavors to meld.

Enjoy the crispy edges and soft centers of these ginger soy roasted sweet potatoes. For a creative twist, top with sesame seeds or chopped green onions before serving.

Cajun Spiced Roasted Sweet Potatoes

Outstandingly simple yet packed with flavor, these Cajun Spiced Roasted Sweet Potatoes are a must-try. Perfect for a quick side or a healthy snack.

Ingredients

• 2 large sweet potatoes, peeled and cubed (1-inch pieces)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp Cajun seasoning (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss sweet potato cubes with olive oil until evenly coated.
3. Sprinkle Cajun seasoning, salt, and black pepper over the potatoes. Toss again to ensure even seasoning distribution.
4. Spread the potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until edges are crispy and centers are tender.
6. Remove from oven and let cool for 5 minutes before serving to allow flavors to meld.

The result is a delightful contrast of crispy edges and soft, fluffy interiors with a bold Cajun kick. Serve alongside grilled meats or toss into salads for an extra flavor boost.

Miso Glazed Roasted Sweet Potatoes

Perfect for a cozy night in, these miso glazed roasted sweet potatoes bring a savory-sweet twist to your table. Packed with umami, they’re a side that steals the show.

Ingredients

• 2 large sweet potatoes, peeled and cubed (1-inch pieces for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp white miso paste (for a deeper flavor, use red miso)
• 1 tbsp honey (adjust to taste)
• 1 tbsp water (to thin the glaze)
• 1/2 tsp garlic powder (optional for extra flavor)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss sweet potato cubes with olive oil until evenly coated. Spread in a single layer on the prepared baking sheet.
3. Roast for 25 minutes, stirring halfway through, until potatoes are tender and edges start to caramelize.
4. While potatoes roast, whisk together miso paste, honey, water, and garlic powder in a small bowl until smooth. Tip: If the glaze is too thick, add water 1 tsp at a time.
5. Remove potatoes from oven. Drizzle with miso glaze, tossing gently to coat. Return to oven for 5 minutes to set the glaze.
6. Serve immediately. Tip: For a crispy finish, broil for 1-2 minutes after glazing, watching closely to prevent burning.

These potatoes emerge with a sticky, caramelized exterior and a soft, fluffy inside. Try topping with sesame seeds or chopped scallions for added crunch and color.

Turmeric and Cumin Roasted Sweet Potatoes

Unlock the vibrant flavors of your kitchen with this simple yet bold dish. Perfect for a quick side or a hearty addition to your meal prep.

Ingredients

– 2 large sweet potatoes, peeled and cubed (1-inch pieces for even cooking)
– 2 tbsp olive oil (or any neutral oil)
– 1 tsp ground turmeric (for color and health benefits)
– 1 tsp ground cumin (adjust to taste)
– 1/2 tsp salt (enhances all flavors)
– 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure even roasting.
2. In a large bowl, toss the sweet potato cubes with olive oil until evenly coated.
3. Sprinkle turmeric, cumin, salt, and black pepper over the potatoes. Mix well to distribute the spices uniformly.
4. Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding to ensure crispiness.
5. Roast in the preheated oven for 25-30 minutes. Halfway through, flip the potatoes for even browning.
6. Check for doneness by piercing a piece with a fork; it should slide in easily.
7. Remove from the oven and let sit for 5 minutes to enhance flavors before serving.

Serve these golden cubes as a standalone snack or alongside your favorite protein. Their earthy sweetness pairs wonderfully with a tangy yogurt dip or a fresh herb salad.

Pomegranate Molasses Roasted Sweet Potatoes

Overlooked yet utterly transformative, pomegranate molasses elevates humble sweet potatoes to a dish that’s both vibrant and deeply flavorful.

Ingredients

• 2 large sweet potatoes, peeled and cubed (1-inch pieces)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp pomegranate molasses
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper (optional for heat)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss sweet potatoes with olive oil, pomegranate molasses, salt, black pepper, cumin, and cayenne pepper until evenly coated. Tip: Ensure all pieces are uniformly sized for even cooking.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Tip: Avoid overcrowding to ensure they roast rather than steam.
4. Roast for 25-30 minutes, flipping halfway through, until edges are caramelized and potatoes are tender. Tip: For extra crispiness, broil for the last 2-3 minutes.

Juicy and caramelized, these sweet potatoes offer a perfect balance of sweet and tangy. Serve them atop a bed of greens for a hearty salad or alongside grilled meats for a colorful side.

Conclusion

Zesty, nutritious, and utterly delightful, these 17 roasted sweet potato recipes are a treasure trove for any home cook looking to spice up their meal rotation. Whether you’re craving something sweet, savory, or somewhere in between, there’s a dish here to satisfy. We’d love to hear which recipes you try and adore—drop us a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy cooking!

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