18 Delicious Roasted Walnut Recipes for Every Occasion

Oh, the humble walnut—often overlooked, yet incredibly versatile and delicious when roasted to perfection! Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or indulging in some comfort food, roasted walnuts can elevate any dish. From savory to sweet, we’ve gathered 18 mouthwatering recipes that showcase this nutty superstar. Ready to transform your meals? Let’s dive into these irresistible creations!

Honey Glazed Roasted Walnuts

Perfect for snacking or gifting, these Honey Glazed Roasted Walnuts are a crunchy, sweet, and slightly salty treat that’s ridiculously easy to make.

Ingredients

• For the glaze:
  • 1/4 cup honey
  • 2 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
• For the walnuts:
  • 2 cups raw walnuts
  • 1 tbsp granulated sugar
  • 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine honey, butter, vanilla extract, and salt. Stir until the butter melts and the mixture is smooth, about 2 minutes.
3. Place the walnuts in a large bowl. Pour the honey glaze over them and toss until evenly coated.
4. Spread the walnuts in a single layer on the prepared baking sheet. Bake for 10 minutes, then stir and bake for another 5-10 minutes until golden brown.
5. Immediately sprinkle the hot walnuts with sugar and cinnamon, tossing to coat evenly.
6. Let the walnuts cool completely on the baking sheet, breaking apart any clusters as they cool.

Delightfully crunchy with a glossy finish, these walnuts are a versatile snack. Try them over yogurt or as a salad topper for an extra crunch.

Spicy Chili Roasted Walnuts

Spice up your snack game with these fiery Spicy Chili Roasted Walnuts. **Crunchy**, **bold**, and **addictively hot**, they’re the perfect kick for any time of day.

Ingredients

• For the walnuts: 2 cups raw walnuts
• For the spice mix: 1 tbsp chili powder, 1 tsp cayenne pepper, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt
• For the glaze: 1 tbsp honey, 1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix all the spice mix ingredients until well combined.
3. Add the walnuts to the bowl, drizzle with honey and olive oil, then toss until evenly coated.
4. Spread the walnuts in a single layer on the prepared baking sheet.
5. Roast for 10 minutes, then stir and roast for another 5-10 minutes until golden and fragrant. Tip: Watch closely to prevent burning.
6. Remove from the oven and let cool completely on the baking sheet. Tip: They’ll crisp up as they cool.
7. Once cooled, break apart any clusters and store in an airtight container. Tip: For extra heat, sprinkle with a pinch more cayenne before serving.

Enjoy these walnuts as a standalone snack or crumble them over salads for a spicy crunch. Either way, they’re guaranteed to bring the heat.

Maple Cinnamon Roasted Walnuts

Absolutely irresistible, these Maple Cinnamon Roasted Walnuts are your next snack obsession. **Toss** them in a sweet, spicy glaze and **roast** to crunchy perfection.

Ingredients

• For the glaze:
  • 1/4 cup pure maple syrup
  • 1 tbsp melted butter
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
• For the walnuts:
  • 2 cups raw walnuts

Instructions

1. **Preheat** your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, **whisk** together maple syrup, melted butter, cinnamon, and salt until smooth.
3. **Add** walnuts to the bowl and **toss** until evenly coated with the glaze.
4. **Spread** the walnuts in a single layer on the prepared baking sheet.
5. **Roast** in the preheated oven for 15 minutes, stirring halfway through to ensure even cooking.
6. **Remove** from the oven and let cool completely on the baking sheet. The walnuts will crisp up as they cool.

**Tip:** For extra flavor, sprinkle a pinch of cayenne pepper into the glaze. **Tip:** Store in an airtight container to maintain crunchiness. **Tip:** Use a silicone spatula for easy stirring and cleanup.

**Savor** the perfect balance of sweet and spicy with every crunchy bite. **Serve** these walnuts over yogurt, ice cream, or enjoy them straight out of the jar for a quick energy boost.

Rosemary and Sea Salt Roasted Walnuts

Absolutely no one can resist the crunch of these Rosemary and Sea Salt Roasted Walnuts. **Toss** them in your salads, **sprinkle** over soups, or just **snack** straight from the jar—they’re that good.

Ingredients

• For the walnuts: 2 cups raw walnuts
• For the coating: 1 tbsp olive oil, 1 tbsp fresh rosemary (finely chopped), 1 tsp sea salt

Instructions

1. **Preheat** your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, **toss** the walnuts with olive oil until evenly coated.
3. **Sprinkle** the chopped rosemary and sea salt over the walnuts, tossing again to ensure even distribution. Tip: Fresh rosemary beats dried for flavor, but if you’re in a pinch, use 1/2 tbsp dried.
4. **Spread** the walnuts in a single layer on the prepared baking sheet. Tip: Avoid overcrowding to ensure each walnut gets perfectly crispy.
5. **Roast** in the preheated oven for 10 minutes, then **stir** and roast for another 5-10 minutes until golden brown. Tip: Watch closely after stirring to prevent burning—nuts go from golden to burnt quickly.
6. **Remove** from the oven and let cool completely on the baking sheet. They’ll crisp up as they cool.

Kick your snack game up a notch with these walnuts. Their **earthy rosemary** and **briny sea salt** combo is addictive, and the **satisfying crunch** makes them irresistible. Try crumbling them over vanilla ice cream for a sweet-salty twist.

Dark Chocolate Covered Roasted Walnuts

Perfect for when you need a quick, indulgent snack that feels gourmet. These dark chocolate covered roasted walnuts are crunchy, rich, and ridiculously easy to make.

Ingredients

• For the walnuts:
  • 2 cups raw walnuts
  • 1 tbsp coconut oil
  • 1/4 tsp sea salt
• For the chocolate coating:
  • 1 cup dark chocolate chips
  • 1 tsp coconut oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, toss the walnuts with 1 tbsp coconut oil and sea salt until evenly coated.
3. Spread the walnuts in a single layer on the prepared baking sheet and roast for 10 minutes, stirring halfway through, until golden and fragrant.
4. Let the walnuts cool completely on the baking sheet. Tip: This ensures the chocolate coating sticks better.
5. In a microwave-safe bowl, combine dark chocolate chips and 1 tsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted.
6. Dip each roasted walnut into the melted chocolate, using a fork to ensure it’s fully coated, then place back on the parchment paper.
7. Let the chocolate set at room temperature for about 30 minutes, or chill in the fridge for 15 minutes for quicker setting. Tip: For a glossy finish, don’t skip the coconut oil in the chocolate.
8. Once set, break apart any clusters and serve. Tip: Store in an airtight container to keep them crisp.

Rich, with a satisfying crunch and a deep chocolatey shell, these walnuts are a dream. Try crumbling them over vanilla ice cream for an instant dessert upgrade.

Vanilla Bean Roasted Walnuts

Crunch into these Vanilla Bean Roasted Walnuts—sweet, aromatic, and irresistibly crispy. Perfect for snacking or elevating your desserts.

Ingredients

• For the walnuts: 2 cups raw walnuts
• For the coating: 1/4 cup granulated sugar, 1 tbsp water, 1/2 vanilla bean (split and scraped), 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small saucepan, combine the sugar, water, vanilla bean seeds, and salt. Heat over medium until the sugar dissolves, about 2 minutes. Tip: Stir constantly to prevent burning.
3. Add the walnuts to the saucepan, stirring until evenly coated. Tip: Work quickly to ensure the coating doesn’t harden before spreading.
4. Spread the walnuts in a single layer on the prepared baking sheet. Bake for 10 minutes, then stir and bake for another 5-7 minutes until golden. Tip: Watch closely to avoid over-browning.
5. Remove from the oven and let cool completely on the baking sheet—they’ll crisp up as they cool.

Kick your snack game up a notch with these walnuts—their vanilla-kissed crunch is divine sprinkled over ice cream or yogurt.

Orange Zest Roasted Walnuts

Boldly transform your snack game with these Orange Zest Roasted Walnuts—crispy, citrusy, and utterly addictive. Perfect for elevating your cheese board or just munching solo.

Ingredients

• For the walnuts: 2 cups raw walnuts
• For the coating: 1 tbsp olive oil, 2 tbsp honey, 1 tbsp orange zest, 1/2 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the walnuts with olive oil until evenly coated.
3. Spread the walnuts in a single layer on the prepared baking sheet and roast for 10 minutes.
4. While the walnuts roast, mix honey, orange zest, and sea salt in a small bowl.
5. Remove walnuts from the oven and drizzle with the honey mixture, tossing to coat evenly.
6. Return to the oven and roast for another 5-7 minutes, until golden and fragrant.
7. Let cool on the baking sheet for 10 minutes to crisp up before serving.

Get ready for a crunch that’s packed with sweet, salty, and citrus notes. Serve these atop a salad for a textural contrast or alongside dark chocolate for a decadent treat.

Balsamic Vinegar Roasted Walnuts

Make your snack game unbeatable with these Balsamic Vinegar Roasted Walnuts—sweet, tangy, and utterly addictive.

Ingredients

• For the walnuts:
  • 2 cups raw walnuts
• For the glaze:
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
3. Add the raw walnuts to the bowl. Toss until evenly coated with the glaze.
4. Spread the walnuts in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 10 minutes. Stir the walnuts, then roast for another 5-10 minutes until they are glossy and fragrant.
6. Remove from the oven and let cool completely on the baking sheet. The walnuts will crisp up as they cool.

Zesty and crunchy, these walnuts are perfect for topping salads, adding to cheese boards, or just snacking straight from the jar.

Garlic and Herb Roasted Walnuts

Transform your snack game with these Garlic and Herb Roasted Walnuts. They’re crunchy, flavorful, and ridiculously easy to make.

Ingredients

• For the walnuts:
  • 2 cups raw walnuts
• For the seasoning:
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp dried rosemary
  • 1 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, toss the walnuts with olive oil until evenly coated.
3. Sprinkle garlic powder, dried rosemary, and salt over the walnuts. Toss again to ensure every nut is seasoned.
4. Spread the walnuts in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 10 minutes, then stir to prevent burning.
6. Continue roasting for another 5-10 minutes, or until the walnuts are golden and fragrant.
7. Let the walnuts cool on the baking sheet for 5 minutes before serving.

Lightly crispy with a punch of garlic and earthy rosemary, these walnuts are perfect as a standalone snack or tossed over salads for extra crunch.

Smoky Paprika Roasted Walnuts

Elevate your snack game with these Smoky Paprika Roasted Walnuts—crunchy, smoky, and just a hint of sweet. Perfect for munching straight or jazzing up salads.

Ingredients

• For the walnuts: 2 cups raw walnuts
• For the coating: 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, 1 tbsp honey

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the walnuts with olive oil until evenly coated.
3. Sprinkle smoked paprika, garlic powder, and salt over the walnuts, tossing to coat evenly. Tip: Use your hands to ensure every walnut gets seasoned.
4. Drizzle honey over the walnuts and toss again for a slight sweetness. Tip: Warm the honey slightly if it’s too thick to drizzle.
5. Spread the walnuts in a single layer on the prepared baking sheet.
6. Roast for 10 minutes, then stir and roast for another 5-10 minutes until golden and fragrant. Tip: Watch closely to prevent burning—nuts go from perfect to burnt quickly.
7. Let cool completely on the baking sheet; they’ll crisp up as they cool.

These walnuts pack a smoky punch with a satisfying crunch. Toss them into a fall salad or serve alongside cheese for an easy appetizer.

Coconut Sugar Roasted Walnuts

Zesty and sweet, these Coconut Sugar Roasted Walnuts are your next snack obsession. **Toast** them for a crunchy bite or **sprinkle** over yogurt for a decadent twist.

Ingredients

• For the walnuts: 2 cups raw walnuts, 1/4 cup coconut sugar, 1 tbsp melted coconut oil, 1/2 tsp sea salt
• For the glaze: 1 tbsp water, 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, **toss** the walnuts with melted coconut oil until evenly coated.
3. **Sprinkle** coconut sugar and sea salt over the walnuts, **tossing** again to coat.
4. **Spread** the walnuts in a single layer on the prepared baking sheet.
5. **Bake** for 10 minutes, then **stir** to ensure even roasting.
6. **Mix** water and vanilla extract in a small bowl, then **drizzle** over the walnuts.
7. **Return** to the oven and bake for another 5-7 minutes until golden and fragrant.
8. **Let cool** on the baking sheet for 10 minutes to harden the glaze.

These walnuts **crisp up** with a caramel-like shell, perfect for **snacking straight** or **elevating desserts**. Try them **crumbled over ice cream** for a textural surprise.

Lemon Pepper Roasted Walnuts

Ditch the store-bought snacks—these Lemon Pepper Roasted Walnuts are your new go-to. Bold flavors, crunchy texture, and ready in minutes.

Ingredients

• For the walnuts: 2 cups raw walnuts
• For the coating: 2 tbsp olive oil, 1 tbsp lemon zest, 1 tsp black pepper, 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, toss the walnuts with olive oil until evenly coated. Tip: Use your hands to ensure every walnut gets a good coat.
3. Add lemon zest, black pepper, and salt to the bowl. Mix well to distribute the flavors evenly.
4. Spread the walnuts in a single layer on the prepared baking sheet. Tip: Avoid overcrowding to ensure each walnut roasts perfectly.
5. Roast in the preheated oven for 10 minutes, then stir the walnuts for even browning.
6. Continue roasting for another 5-10 minutes, or until golden and fragrant. Tip: Watch closely in the last few minutes to prevent burning.
7. Remove from the oven and let cool completely on the baking sheet. They’ll crisp up as they cool.

Just like that, you’ve got a snack that’s zesty, spicy, and utterly addictive. Serve them atop a salad for a crunchy twist or pack them for a protein-rich hike snack.

Thai Curry Roasted Walnuts

Unleash a flavor bomb with these Thai Curry Roasted Walnuts—crunchy, spicy, and utterly addictive. Perfect for snacking or elevating your salads, they’re a game-changer in under 30 minutes.

Ingredients

• For the coating:
  • 2 cups raw walnuts
  • 1 tbsp coconut oil, melted
  • 1 tbsp Thai red curry paste
  • 1 tsp honey
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the coconut oil, Thai red curry paste, honey, and salt until smooth. Tip: If the curry paste is too thick, warm it slightly to blend easier.
3. Add the walnuts to the bowl and toss until evenly coated. Tip: Use a spatula to ensure every walnut gets a good layer of the spicy mix.
4. Spread the walnuts in a single layer on the prepared baking sheet. Tip: Keep them spaced out to avoid steaming and ensure crispiness.
5. Bake for 15 minutes, stirring halfway through, until golden and fragrant.
6. Let cool completely on the baking sheet—they’ll crisp up as they cool.

These walnuts pack a punch with a perfect balance of heat and sweetness. Try them crumbled over vanilla ice cream for an unexpected twist.

Parmesan Cheese Roasted Walnuts

Nailed it with this crunchy, cheesy snack that’s a game-changer for your next gathering. **Parmesan Cheese Roasted Walnuts** are your ticket to flavor town—ready in just 20 minutes.

Ingredients

• For the walnuts: 2 cups raw walnuts, 1 tbsp olive oil
• For the seasoning: 1/2 cup grated Parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, toss the walnuts with olive oil until evenly coated.
3. Spread the walnuts in a single layer on the prepared baking sheet. Tip: Don’t overcrowd to ensure even roasting.
4. Roast for 10 minutes, stirring halfway through, until lightly golden.
5. While the walnuts are warm, transfer them back to the bowl and sprinkle with Parmesan cheese, garlic powder, smoked paprika, and salt. Toss well. Tip: The warmth helps the cheese stick better.
6. Return the walnuts to the baking sheet and roast for another 5 minutes until the cheese is melted and slightly crispy.
7. Let cool for 5 minutes before serving. Tip: They crisp up as they cool, so patience is key.

Enjoy these walnuts as a standalone snack or crumble them over salads for an extra crunch. Either way, their smoky, cheesy goodness is downright addictive.

Matcha Green Tea Roasted Walnuts

Hit your snack game with a twist—these Matcha Green Tea Roasted Walnuts are crunchy, earthy, and just sweet enough to keep you reaching for more.

Ingredients

• For the walnuts: 2 cups raw walnuts
• For the matcha glaze: 1 tbsp matcha green tea powder, 2 tbsp honey, 1 tbsp water, 1/2 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the raw walnuts in a single layer on the prepared baking sheet.
3. Bake for 10 minutes, stirring halfway, to lightly toast the walnuts—watch closely to avoid burning.
4. While the walnuts toast, whisk together matcha powder, honey, water, and sea salt in a small bowl until smooth.
5. Remove walnuts from the oven and immediately drizzle with the matcha glaze, tossing to coat evenly.
6. Return to the oven and bake for another 5 minutes, until the glaze is sticky and slightly hardened.
7. Let cool completely on the baking sheet—the walnuts will crisp up as they cool.

Fresh out of the oven, these walnuts pack a punch with their vibrant matcha flavor and a satisfying crunch. Try them over yogurt or as a bold salad topper for an extra texture pop.

Caramelized Onion Roasted Walnuts

Snag a snack that’s equal parts sweet, savory, and crunchy. These caramelized onion roasted walnuts are your next party hit or solo indulgence.

Ingredients

• For the caramelized onions:
  • 2 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp salt
• For the walnuts:
  • 2 cups raw walnuts
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp salt

Instructions

1. Heat a large skillet over medium-low heat. Add 2 tbsp unsalted butter and 1 tbsp olive oil.
2. Add 2 large yellow onions, thinly sliced, and 1 tsp salt to the skillet. Cook, stirring occasionally, for 40 minutes until deeply golden. Tip: Lower the heat if onions are browning too quickly.
3. Preheat oven to 350°F. Line a baking sheet with parchment paper.
4. In a bowl, toss 2 cups raw walnuts with 1 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp smoked paprika, and 1/2 tsp salt until evenly coated.
5. Spread walnuts in a single layer on the prepared baking sheet. Roast for 10 minutes, stirring halfway. Tip: Watch closely to prevent burning.
6. Combine roasted walnuts with caramelized onions, mixing gently to coat. Return to oven for 5 minutes to meld flavors. Tip: For extra crunch, let cool completely before serving.

Zesty and rich, these walnuts boast a sticky-sweet onion glaze with a smoky undertone. Crumble over salads or enjoy straight from the jar for a gourmet touch.

Truffle Oil Roasted Walnuts

Crunch into luxury with these Truffle Oil Roasted Walnuts—elevate your snack game with minimal effort and maximum flavor.

Ingredients

• For the walnuts: 2 cups raw walnuts
• For the coating: 2 tbsp white truffle oil, 1 tsp sea salt, 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, toss the walnuts with white truffle oil until evenly coated. Tip: Use a spatula to ensure every walnut gets a glossy coat.
3. Spread the walnuts in a single layer on the prepared baking sheet. Tip: Avoid overcrowding to ensure each walnut roasts evenly.
4. Sprinkle sea salt and black pepper over the walnuts. Tip: For an extra flavor kick, add a pinch of garlic powder.
5. Roast in the preheated oven for 10-12 minutes, stirring halfway through, until golden and fragrant.
6. Remove from the oven and let cool on the baking sheet for 5 minutes to crisp up.

These walnuts emerge with a crackling exterior and a rich, earthy heart—perfect for topping salads or gifting in mason jars tied with twine.

Five Spice Roasted Walnuts

Ready to **elevate** your snack game? These Five Spice Roasted Walnuts are a **crunchy**, **flavor-packed** bite that’s **impossible** to resist. **Toss** them in a bold mix of spices and **roast** to perfection—your taste buds will thank you.

Ingredients

• For the walnuts: 2 cups raw walnuts
• For the spice mix: 1 tbsp five spice powder, 1 tbsp granulated sugar, 1 tsp salt, 1 tbsp olive oil

Instructions

1. **Preheat** your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, **combine** the five spice powder, granulated sugar, salt, and olive oil. **Mix** until a paste forms.
3. **Add** the raw walnuts to the bowl and **toss** until evenly coated with the spice mix.
4. **Spread** the coated walnuts in a single layer on the prepared baking sheet.
5. **Roast** in the preheated oven for 10 minutes, then **stir** the walnuts and **roast** for another 5-10 minutes until golden and fragrant.
6. **Remove** from the oven and **let cool** completely on the baking sheet—the walnuts will crisp up as they cool.

**Perfectly** spiced and **irresistibly** crunchy, these walnuts are a **stellar** snack on their own or a **bold** topping for salads and desserts. **Try** them crumbled over vanilla ice cream for a **sweet-spicy** twist.

Conclusion

Savory or sweet, these 18 roasted walnut recipes are sure to delight your taste buds and add a nutritious crunch to any meal. Whether you’re cooking for a special occasion or just spicing up your weekday dinners, there’s something here for everyone. We’d love to hear which recipes you try and adore—don’t forget to leave a comment and share your favorites on Pinterest!

Bella Bacinos