20 Delicious Rolled Chicken Breast Recipes for Every Occasion

Oh, the possibilities with rolled chicken breasts! Whether you’re whipping up a quick weeknight dinner, impressing guests with seasonal favorites, or craving some hearty comfort food, these versatile delights are your ticket to a delicious meal. Dive into our roundup of 20 mouthwatering recipes that promise to spice up your cooking routine—there’s something for every occasion and palate. Ready to roll? Let’s get started!

Spinach and Feta Stuffed Rolled Chicken Breast

Viral on foodie feeds, this dish packs flavor and flair into every bite. Roll, stuff, and sear your way to a dinner that’s as Instagram-worthy as it is delicious.

Ingredients

• Chicken breast – 2, boneless and skinless
• Spinach – 2 cups, fresh
• Feta cheese – ½ cup, crumbled
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Lay chicken breasts flat between plastic wrap and pound to ¼-inch thickness.
3. Season both sides with salt, pepper, and garlic powder.
4. Layer spinach and feta evenly over each breast.
5. Roll tightly from one end to the other, securing with toothpicks.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear chicken rolls until golden, about 2 minutes per side.
8. Transfer skillet to oven and bake for 20 minutes, or until internal temperature reaches 165°F.
9. Rest for 5 minutes before slicing.

Juicy chicken gives way to a creamy, tangy center, with wilted spinach adding a fresh contrast. Serve atop a lemony orzo or slice into pinwheels for a party platter standout.

Bacon Wrapped Rolled Chicken Breast with Cream Cheese

Absolutely nobody can resist the combo of crispy bacon, juicy chicken, and creamy cheese. This dish is a game-changer for weeknight dinners or impressing guests.

Ingredients

• Chicken breast – 2
• Cream cheese – 4 oz
• Bacon – 8 slices
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. Tip: Let the cream cheese sit out to soften for easier spreading.
2. Lay each chicken breast flat and slice horizontally to create a pocket, being careful not to cut all the way through.
3. Season the inside of each pocket with salt and black pepper.
4. Spread 2 oz of cream cheese inside each chicken breast pocket.
5. Roll the chicken breast tightly to enclose the cream cheese.
6. Wrap each rolled chicken breast with 4 slices of bacon, ensuring the ends are tucked under.
7. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper. Tip: Use a rack on the baking sheet for extra crispiness.
8. Bake for 25-30 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F. Tip: Broil for the last 2 minutes for extra crunch.

Perfectly crispy on the outside, tender and creamy inside. Serve sliced over a bed of greens or alongside roasted veggies for a full meal.

Pesto and Mozzarella Rolled Chicken Breast

Unwrap your dinner game with this Pesto and Mozzarella Rolled Chicken Breast—juicy, cheesy, and packed with flavor in every bite. No fuss, all yum.

Ingredients

• Chicken breast – 2, boneless and skinless
• Pesto – ¼ cup
• Mozzarella cheese – ½ cup, shredded
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F. Tip: Always preheat for even cooking.
2. Place each chicken breast between two pieces of plastic wrap and pound to ¼ inch thickness. Tip: Even thickness ensures uniform cooking.
3. Remove plastic wrap, season both sides with salt and black pepper.
4. Spread 2 tbsp pesto evenly over each chicken breast.
5. Sprinkle ¼ cup mozzarella cheese over the pesto on each breast.
6. Roll each breast tightly, starting from the thicker end. Tip: Secure with toothpicks if needed to hold shape.
7. Heat olive oil in an oven-safe skillet over medium-high heat.
8. Sear the rolled chicken for 2-3 minutes per side until golden brown.
9. Transfer skillet to the oven and bake for 20 minutes, or until internal temperature reaches 165°F.

Perfectly tender with a gooey mozzarella center, this dish pairs amazingly with a crisp salad or roasted veggies. Play with sun-dried tomato pesto for a twist.

Sun-Dried Tomato and Basil Rolled Chicken Breast

Kickstart your dinner with this flavor-packed rolled chicken breast that’s as easy to make as it is to devour. Perfect for a quick weeknight meal or impressing guests, it’s a no-fuss recipe with maximum taste.

Ingredients

• Chicken breast – 2, boneless and skinless
• Sun-dried tomatoes – ½ cup, chopped
• Fresh basil leaves – ¼ cup, chopped
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Place each chicken breast between two pieces of plastic wrap and pound to ¼ inch thickness.
3. Spread ¼ cup of sun-dried tomatoes and 2 tbsp of basil evenly over each chicken breast.
4. Sprinkle minced garlic, salt, and black pepper over the toppings.
5. Roll each chicken breast tightly and secure with toothpicks.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear the chicken rolls for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the oven and bake for 20 minutes, or until the internal temperature reaches 165°F.
9. Let the chicken rest for 5 minutes before slicing.

Bursting with the tangy sweetness of sun-dried tomatoes and the fresh aroma of basil, this dish offers a juicy interior with a perfectly seared exterior. Serve it sliced over a bed of greens or alongside roasted potatoes for a complete meal.

Garlic Butter Rolled Chicken Breast with Parmesan

Unlock the secret to juicy, flavor-packed chicken with this easy recipe. Perfect for weeknights or impressing guests, it’s a game-changer.

Ingredients

• Chicken breast – 2, boneless and skinless
• Butter – 4 tbsp, melted
• Garlic – 3 cloves, minced
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. This ensures even cooking and a golden finish.
2. Mix melted butter, minced garlic, salt, and black pepper in a bowl. Tip: Let it sit for 5 minutes to infuse the flavors.
3. Place each chicken breast between two pieces of plastic wrap and pound to ½-inch thickness. Uniform thickness means even cooking.
4. Brush both sides of each chicken breast with the garlic butter mixture. Don’t skip the edges for maximum flavor.
5. Sprinkle grated Parmesan evenly over one side of each chicken breast. The cheese acts as a delicious glue when rolled.
6. Roll each chicken breast tightly, starting from the shorter end. Secure with toothpicks if needed.
7. Place the rolled chicken breasts seam side down in a baking dish. Brush the tops with the remaining garlic butter.
8. Bake for 25-30 minutes, or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for perfect doneness.
9. Let rest for 5 minutes before slicing. This keeps the juices inside.

Tender, juicy, and bursting with garlic butter goodness, these rolls are a showstopper. Serve over a bed of greens or with roasted veggies for a complete meal.

Ham and Swiss Rolled Chicken Breast

Viral on your feed and now in your kitchen—this Ham and Swiss Rolled Chicken Breast is your next crave-worthy meal. Packed with flavor and ready to impress, it’s a no-brainer for dinner tonight.

Ingredients

• Chicken breast – 2
• Ham – 4 slices
• Swiss cheese – 4 slices
• Salt – ½ tsp
• Pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Place chicken breast between plastic wrap and pound to ¼-inch thickness.
3. Season both sides with salt and pepper.
4. Layer 2 slices of ham and 2 slices of Swiss cheese on each chicken breast.
5. Roll chicken tightly and secure with toothpicks.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear chicken rolls for 2-3 minutes per side until golden brown.
8. Transfer skillet to oven and bake for 20 minutes, or until internal temperature reaches 165°F.
9. Let rest for 5 minutes before slicing.

Flavor bursts with every bite, thanks to the melty Swiss and savory ham. Serve sliced over a bed of greens or alongside roasted veggies for a meal that’s as beautiful as it is delicious.

Mushroom and Gruyere Rolled Chicken Breast

Let’s roll into flavor town with this Mushroom and Gruyere masterpiece—juicy chicken, earthy mushrooms, and melty cheese in every bite.

Ingredients

• Chicken breast – 2, boneless and skinless
• Mushrooms – 1 cup, sliced
• Gruyere cheese – ½ cup, shredded
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Pound chicken breasts to ¼-inch thickness between plastic wrap for even cooking.
3. Heat 1 tbsp olive oil in a pan over medium-high heat. Add mushrooms, sauté until golden, about 5 minutes. Tip: Don’t overcrowd the pan for the perfect sear.
4. Season chicken with salt, pepper, and garlic powder on both sides.
5. Layer sautéed mushrooms and Gruyere cheese on each chicken breast.
6. Roll chicken tightly and secure with toothpicks.
7. Heat remaining 1 tbsp olive oil in the pan. Sear chicken rolls on all sides until golden, about 2 minutes per side. Tip: This locks in juices.
8. Transfer to a baking dish. Bake for 20 minutes, or until internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
9. Rest for 5 minutes before slicing.

Absolutely divine—the chicken stays moist, the cheese oozes, and the mushrooms add a umami punch. Serve over a bed of arugula for a fresh contrast or alongside roasted potatoes for comfort vibes.

Jalapeno Popper Rolled Chicken Breast

Whip up a storm in your kitchen with this Jalapeno Popper Rolled Chicken Breast—spicy, creamy, and utterly irresistible. Perfect for those who dare to spice up their dinner routine.

Ingredients

• Chicken breast – 2
• Cream cheese – 4 oz
• Jalapenos – 2, diced
• Bacon – 4 slices
• Shredded cheddar cheese – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Lay the chicken breasts flat and season both sides with salt and black pepper.
3. In a bowl, mix cream cheese, diced jalapenos, and shredded cheddar cheese.
4. Spread the cream cheese mixture evenly over each chicken breast.
5. Roll each chicken breast tightly and wrap with 2 slices of bacon.
6. Secure with toothpicks if necessary.
7. Place the rolled chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
8. Broil for an additional 2-3 minutes for crispier bacon.
9. Let rest for 5 minutes before slicing.

Packed with flavor, this dish offers a juicy chicken breast with a spicy, creamy center and crispy bacon exterior. Serve it sliced over a bed of greens or alongside a cool ranch dip for an extra kick.

BBQ Chicken and Cheddar Rolled Chicken Breast

Now, let’s dive into a dish that’s all about bold flavors and easy vibes. This BBQ Chicken and Cheddar Rolled Chicken Breast is your next weeknight hero, packed with smoky, cheesy goodness.

Ingredients

• Chicken breast – 2
• BBQ sauce – ½ cup
• Cheddar cheese – ½ cup, shredded
• Salt – ½ tsp
• Pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Place each chicken breast between two pieces of plastic wrap and pound to ¼ inch thickness.
3. Season both sides of each chicken breast with salt and pepper.
4. Spread 2 tbsp of BBQ sauce evenly over each chicken breast.
5. Sprinkle ¼ cup of shredded cheddar cheese over each chicken breast.
6. Roll each chicken breast tightly and secure with toothpicks.
7. Heat olive oil in an oven-safe skillet over medium-high heat.
8. Sear the rolled chicken breasts for 2-3 minutes on each side until golden brown.
9. Transfer the skillet to the oven and bake for 20 minutes, or until the internal temperature reaches 165°F.
10. Remove from the oven, let rest for 5 minutes before slicing.

Outcome? Juicy chicken with a gooey cheese center, all wrapped in a smoky BBQ glaze. Serve it sliced over a bed of greens or alongside roasted veggies for a meal that’s as visually stunning as it is delicious.

Prosciutto and Asparagus Rolled Chicken Breast

Packed with flavor and ready in a flash, this dish turns simple ingredients into a showstopper. Roll, bake, and savor the crispy, juicy goodness.

Ingredients

• Chicken breast – 2, boneless and skinless
• Prosciutto – 4 slices
• Asparagus – 8 spears, trimmed
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Place each chicken breast between two pieces of plastic wrap. Pound to ¼-inch thickness using a meat mallet.
3. Season both sides of each chicken breast with salt and black pepper.
4. Lay 2 slices of prosciutto flat on each chicken breast, slightly overlapping.
5. Place 4 asparagus spears at one end of each chicken breast. Roll tightly, securing with toothpicks if necessary.
6. Brush each rolled chicken breast with olive oil. Place seam-side down on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
8. Let rest for 5 minutes before slicing. Remove toothpicks before serving.

The prosciutto crisps up beautifully, while the asparagus stays tender-crisp inside. Serve sliced on a bed of creamy polenta or alongside a crisp salad for a complete meal.

Blue Cheese and Walnut Rolled Chicken Breast

Look no further for a dish that’s equal parts elegant and easy. This recipe packs a punch with bold flavors and a foolproof method.

Ingredients

• Chicken breast – 2
• Blue cheese – ½ cup
• Walnuts – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Place each chicken breast between two pieces of plastic wrap and pound to ¼ inch thickness. Tip: Even thickness ensures even cooking.
3. Season both sides of the chicken with salt and black pepper.
4. Spread ¼ cup of blue cheese and 2 tbsp of walnuts evenly over each chicken breast.
5. Roll each breast tightly and secure with toothpicks. Tip: Roll away from you for a tighter seal.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear the chicken rolls for 2 minutes per side until golden brown. Tip: Don’t move them too soon for the perfect crust.
8. Transfer the skillet to the oven and bake for 20 minutes.
9. Remove toothpicks before serving.

Unbelievably tender chicken meets the crunch of walnuts and the tang of blue cheese. Serve sliced on a bed of arugula for a fresh contrast or alongside roasted potatoes for a hearty meal.

Herbed Goat Cheese Rolled Chicken Breast

Craving something creamy, herby, and utterly satisfying? This herbed goat cheese rolled chicken breast is your weeknight hero—juicy, flavorful, and ready in a flash.

Ingredients

• Chicken breast – 2
• Goat cheese – 4 oz
• Fresh basil – ¼ cup
• Fresh thyme – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix goat cheese, basil, thyme, salt, and pepper in a bowl.
3. Pound chicken breasts to ¼-inch thickness.
4. Spread goat cheese mixture evenly over each chicken breast.
5. Roll chicken tightly and secure with toothpicks.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear chicken rolls for 2 minutes per side until golden.
8. Transfer skillet to oven and bake for 20 minutes.
9. Remove toothpicks before serving.

Perfectly tender chicken with a molten herbed goat cheese center. Serve sliced over a bed of arugula or alongside roasted veggies for a colorful plate.

Thai Peanut Rolled Chicken Breast

Forget takeout—this Thai Peanut Rolled Chicken Breast is your new weeknight hero. Bold flavors, minimal effort, maximum wow.

Ingredients

• Chicken breast – 2, boneless and skinless
• Peanut butter – ¼ cup
• Soy sauce – 2 tbsp
• Lime juice – 1 tbsp
• Garlic – 2 cloves, minced
• Brown sugar – 1 tbsp
• Red pepper flakes – ½ tsp
• Toothpicks – 4

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix peanut butter, soy sauce, lime juice, minced garlic, brown sugar, and red pepper flakes until smooth. Tip: Microwave peanut butter for 10 seconds to soften.
3. Butterfly each chicken breast by slicing horizontally, then pound to ¼-inch thickness. Tip: Use a rolling pin between plastic wrap for even thickness.
4. Spread half the peanut mixture on each chicken breast, roll tightly, and secure with toothpicks.
5. Place rolls seam-side down in a baking dish, bake for 25 minutes. Tip: Baste with any leftover sauce halfway through for extra flavor.
6. Let rest for 5 minutes before slicing.

The chicken stays juicy inside with a sticky, slightly spicy crust. Serve over rice noodles or slice into pinwheels for a party platter.

Mediterranean Rolled Chicken Breast with Olives and Feta

Let’s roll into flavor town with this Mediterranean-inspired chicken breast, stuffed with briny olives and creamy feta. It’s a quick, elegant dish that packs a punch.

Ingredients

• Chicken breast – 2, boneless, skinless
• Olives – ½ cup, sliced
• Feta cheese – ½ cup, crumbled
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Lay the chicken breasts flat and season both sides with salt, pepper, and garlic powder.
3. Spread the sliced olives and crumbled feta evenly over one side of each chicken breast.
4. Roll each breast tightly and secure with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the chicken rolls for 2-3 minutes on each side until golden brown.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
8. Let the chicken rest for 5 minutes before slicing.

Unwrap the toothpicks to reveal juicy, flavorful spirals. The salty feta and olives melt into the chicken, creating a moist interior with a crispy exterior. Serve over a bed of quinoa or slice into medallions for a stunning appetizer.

Buffalo Chicken Rolled Chicken Breast with Blue Cheese Dressing

Let’s roll into flavor town with this Buffalo Chicken Rolled Chicken Breast—crispy, spicy, and dunk-ready with blue cheese dressing.

Ingredients

• Chicken breast – 2, boneless and skinless
• Buffalo sauce – ½ cup
• Blue cheese dressing – ¼ cup
• Salt – ½ tsp
• Pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Pound chicken breasts to ¼-inch thickness between plastic wrap for even cooking.
3. Season both sides with salt and pepper.
4. Spread ¼ cup Buffalo sauce evenly over each chicken breast.
5. Roll each breast tightly and secure with toothpicks.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear chicken rolls for 2 minutes per side until golden brown.
8. Transfer skillet to oven and bake for 20 minutes, or until internal temperature reaches 165°F.
9. Let rest for 5 minutes before slicing to keep juices in.
10. Serve with remaining Buffalo sauce and blue cheese dressing for dipping.

You’ll love the crispy exterior giving way to tender, spicy chicken inside. Try serving these rolls sliced over a crisp salad for a low-carb twist.

Cordon Bleu Rolled Chicken Breast

Slice into this Cordon Bleu Rolled Chicken Breast and watch the cheesy, hammy goodness spill out. Perfect for impressing at dinner or meal prepping like a pro.

Ingredients

• Chicken breast – 2, boneless and skinless
• Ham – 4 slices
• Swiss cheese – 4 slices
• Breadcrumbs – 1 cup
• Egg – 1
• Flour – ½ cup
• Salt – 1 tsp
• Pepper – ½ tsp
• Vegetable oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Place chicken breasts between plastic wrap and pound to ¼ inch thickness.
3. Season each breast with salt and pepper.
4. Layer 2 slices of ham and 2 slices of Swiss cheese on each breast.
5. Roll tightly and secure with toothpicks.
6. Dredge each roll in flour, then dip in beaten egg, and coat with breadcrumbs.
7. Heat oil in a skillet over medium-high heat. Brown rolls on all sides, about 2 minutes per side.
8. Transfer to a baking dish. Bake for 25 minutes or until internal temperature reaches 165°F.
9. Let rest for 5 minutes before slicing.

Keep the rolls tight for even cooking. Use a meat thermometer to avoid dryness. Serve with a side of honey mustard for dipping. The crispy outside gives way to a juicy, flavorful center. Try slicing it over a bed of greens for a hearty salad.

Teriyaki Pineapple Rolled Chicken Breast

Yo, let’s roll into flavor town with this teriyaki pineapple rolled chicken breast—juicy, sweet, and packed with umami. Perfect for meal prep or impressing your dinner date, this dish is a game-changer.

Ingredients

– Chicken breast – 2 large
– Teriyaki sauce – ½ cup
– Pineapple slices – 4, canned
– Toothpicks – 8

Instructions

1. Preheat your oven to 375°F. Tip: Always preheat for even cooking.
2. Lay the chicken breasts flat and pound to ½-inch thickness. Tip: Use a meat mallet or rolling pin for best results.
3. Brush each chicken breast with 2 tbsp teriyaki sauce.
4. Place 2 pineapple slices on each chicken breast.
5. Roll the chicken tightly around the pineapple and secure with toothpicks.
6. Brush the outside of each roll with remaining teriyaki sauce.
7. Bake for 25 minutes or until internal temperature reaches 165°F. Tip: Use a meat thermometer to ensure perfect doneness.
8. Let rest for 5 minutes before slicing.
Lush layers of sweet pineapple and savory chicken melt in your mouth. Serve over rice or slice for a stunning appetizer.

Apple and Brie Rolled Chicken Breast

Whip up a dinner that screams gourmet with minimal effort. This Apple and Brie Rolled Chicken Breast is your ticket to a flavor-packed meal that’s as easy to make as it is delicious.

Ingredients

• Chicken breast – 2
• Apple – 1, thinly sliced
• Brie cheese – 4 oz, sliced
• Salt – ½ tsp
• Pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F. Tip: Letting the chicken sit at room temperature for 10 minutes ensures even cooking.
2. Place each chicken breast between two pieces of plastic wrap and pound to ¼ inch thickness. Tip: Use the flat side of a meat mallet for best results.
3. Season both sides of the chicken with salt and pepper.
4. Layer apple slices and brie cheese on one end of each chicken breast.
5. Roll the chicken tightly around the filling and secure with toothpicks.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken rolls for 2-3 minutes on each side until golden brown. Tip: Don’t skip the searing—it locks in juices.
7. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken reaches an internal temperature of 165°F.
8. Let rest for 5 minutes before slicing. This allows the juices to redistribute.

Fantastic textures await—crispy outside, juicy inside, with melty brie and sweet apple in every bite. Serve atop a bed of arugula for a fresh contrast or alongside roasted potatoes for a hearty meal.

Chorizo and Manchego Rolled Chicken Breast

Get ready to roll with this flavor-packed Chorizo and Manchego Rolled Chicken Breast that’s sure to steal the spotlight at any dinner table.

Ingredients

• Chicken breast – 2, boneless and skinless
• Chorizo – ½ cup, finely chopped
• Manchego cheese – ½ cup, shredded
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Lay each chicken breast flat between two pieces of plastic wrap and pound to ¼-inch thickness using a meat mallet.
3. Season both sides of each chicken breast with salt and black pepper.
4. Evenly distribute the chopped chorizo and shredded Manchego cheese over one side of each chicken breast.
5. Roll each chicken breast tightly, securing with toothpicks if necessary.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear the rolled chicken breasts for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
9. Let the chicken rest for 5 minutes before slicing.

Here’s the deal: the chorizo brings a smoky kick, while the Manchego melts into creamy perfection. Serve these rolls over a bed of quinoa or slice them up for a tapas-style appetizer.

Lemon Herb Rolled Chicken Breast with Artichokes

Never settle for bland chicken again. This lemon herb rolled chicken breast with artichokes packs a punch of flavor in every bite, and it’s surprisingly simple to whip up.

Ingredients

• Chicken breast – 2
• Lemon – 1, zested and juiced
• Garlic – 2 cloves, minced
• Fresh thyme – 1 tbsp
• Artichoke hearts – 1 cup, chopped
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Place each chicken breast between two pieces of plastic wrap and pound to ¼ inch thickness. Tip: Even thickness ensures even cooking.
3. In a bowl, mix lemon zest, lemon juice, garlic, thyme, artichokes, 1 tbsp olive oil, salt, and pepper.
4. Spread the mixture evenly over each chicken breast.
5. Roll each breast tightly and secure with toothpicks. Tip: Roll away from you for easier handling.
6. Heat remaining olive oil in an oven-safe skillet over medium-high heat.
7. Sear chicken rolls for 2-3 minutes per side until golden. Tip: Don’t move them too soon to get a good sear.
8. Transfer skillet to the oven and bake for 20 minutes, or until internal temperature reaches 165°F.
9. Let rest for 5 minutes before slicing.

Perfectly tender with a bright, herby center, this dish shines alongside a crisp salad or roasted veggies. The artichokes add a delightful texture contrast that’ll have everyone asking for seconds.

Conclusion

Mastering the art of rolled chicken breasts is now easier than ever with these 20 mouthwatering recipes perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, there’s something here to delight every palate. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these delicious ideas handy for your next culinary adventure!

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