18 Delicious Round Steak Crock Pot Recipes Easy

Wondering how to turn that humble round steak into a mouthwatering meal with minimal fuss? You’re in luck! Our roundup of 18 Delicious Round Steak Crock Pot Recipes is packed with easy, comforting dishes perfect for busy weeknights or lazy weekends. From savory stews to tender tacos, these slow-cooked favorites promise to delight your taste buds and simplify your cooking routine. Let’s dive in!

Slow Cooker Round Steak with Mushrooms

Y’all, if your slow cooker could talk, it would probably beg you to make this dish. It’s the kind of meal that makes you look like a kitchen wizard with minimal effort, and it’s packed with flavors that’ll have your taste buds doing a happy dance.

Ingredients

• 2 lbs round steak, cut into strips (because nobody wants to wrestle with a whole steak)
• 1 cup beef broth (or chicken, we’re not picky)
• 1 cup sliced mushrooms (the more, the merrier)
• 1 onion, thinly sliced (because tears are optional)
• 2 tbsp olive oil (or any oil that’s not judging you)
• 2 tbsp soy sauce (for that umami kick)
• 1 tbsp Worcestershire sauce (try saying that five times fast)
• 1 tsp garlic powder (because fresh garlic is too much work)
• Salt and pepper to taste (aka the dynamic duo)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Brown the steak strips for about 2 minutes per side. This isn’t a tanning bed; we’re looking for color, not a sunburn.
2. Transfer the browned steak to your slow cooker. Add the mushrooms, onion, beef broth, soy sauce, Worcestershire sauce, and garlic powder. Stir like you mean it.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker does the heavy lifting here, so go binge your favorite show.
4. Season with salt and pepper before serving. Taste it first—unless you’re into surprises.

Behold, the steak is so tender it practically melts in your mouth, and the mushrooms have soaked up all that savory goodness. Serve it over mashed potatoes or rice, and watch as your family declares you the ruler of the kitchen.

Crock Pot Round Steak and Gravy

Who knew that transforming a humble cut of beef into a melt-in-your-mouth masterpiece could be as easy as tossing everything into a Crock Pot and calling it a day? Well, buckle up, buttercup, because this Crock Pot Round Steak and Gravy is about to become your weeknight superhero, cape optional.

Ingredients

• 2 lbs round steak, cut into 4 pieces (because size matters)
• 1 cup all-purpose flour (for that crispy, golden hug)
• 1 tsp salt (the flavor fairy dust)
• 1/2 tsp black pepper (or more, if you’re feeling spicy)
• 2 tbsp olive oil (or any oil that’s not judging you)
• 1 large onion, sliced (because tears are optional)
• 2 cups beef broth (homemade or store-bought, no shame)
• 1 tbsp Worcestershire sauce (the secret handshake of flavor)
• 1 tsp garlic powder (because fresh is great, but we’re keeping it real)

Instructions

1. In a shallow dish, mix flour, salt, and pepper. Dredge each piece of steak in the mixture, shaking off the excess like you just don’t care.
2. Heat olive oil in a large skillet over medium-high heat. Brown the steak on both sides, about 3-4 minutes per side, until it’s got more color than a summer tan.
3. Transfer the steak to your Crock Pot. Top with onion slices, because they’re the steak’s best friend.
4. In the same skillet, whisk together beef broth and Worcestershire sauce, scraping up those tasty browned bits. Pour this liquid gold over the steak and onions.
5. Sprinkle garlic powder over the top like you’re seasoning with love. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the steak is fork-tender and practically begging to be eaten.
6. For a thicker gravy, remove the steak and whisk 2 tbsp of the cooking liquid with 1 tbsp flour in a small bowl. Stir back into the Crock Pot and cook for an additional 15 minutes on HIGH.

And just like that, you’ve got a dish that’s tender enough to cut with a fork and packed with flavors that’ll make your taste buds do a happy dance. Serve it over mashed potatoes, rice, or straight out of the pot—no judgment here.

Easy Round Steak Crock Pot Recipe with Onions

Mmm, imagine coming home to the mouthwatering aroma of tender round steak and caramelized onions that have been slow-dancing in your crock pot all day. This easy round steak crock pot recipe is your ticket to a fuss-free, flavor-packed dinner that practically cooks itself while you conquer the world (or just your inbox).

Ingredients

• 2 lbs round steak, cut into 4 pieces (thickness matters for tenderness)
• 2 large onions, sliced (because more onions are always better)
• 1 cup beef broth (or water in a pinch, but broth wins)
• 2 tbsp olive oil (or any neutral oil, but olive adds a nice touch)
• 1 tbsp Worcestershire sauce (the secret umami booster)
• 1 tsp garlic powder (because fresh garlic is too much work today)
• 1 tsp salt (adjust to taste, but don’t be shy)
• 1/2 tsp black pepper (freshly ground if you’re feeling fancy)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season round steak pieces with salt and pepper, then sear in the skillet for 3 minutes per side for a golden crust (flavor lock-in!).
3. Transfer the seared steak to the crock pot, layering the sliced onions on top like a cozy blanket.
4. In a small bowl, whisk together beef broth, Worcestershire sauce, and garlic powder, then pour over the steak and onions.
5. Cover and cook on LOW for 8 hours (patience is key) or HIGH for 4 hours if you’re in a hurry.
6. Once done, the steak should fork apart effortlessly (if not, give it more time).

Velvety soft steak meets sweet, jammy onions in this dish that’s begging to be piled high on mashed potatoes or tucked into a crusty roll for the ultimate steak sandwich. Either way, it’s a win-win situation.

Round Steak Crock Pot with Carrots and Potatoes

Howdy, hungry pals! Let’s dive into a dish that’s as forgiving as your favorite sweatpants—perfect for those days when you want a hearty meal without the fuss. This round steak crock pot wonder with carrots and potatoes is your ticket to flavor town, with minimal effort and maximum deliciousness.

Ingredients

• 2 lbs round steak, cut into chunks (because bigger is better)
• 4 large carrots, peeled and sliced into 1-inch pieces (or go rogue with baby carrots)
• 4 medium potatoes, diced (skin on for extra rustic charm)
• 1 onion, chopped (tears are optional)
• 2 cups beef broth (or water in a pinch, but broth’s the boss)
• 2 tbsp olive oil (or any oil that’s not judging you)
• 1 tsp salt (adjust to taste, but don’t be shy)
• 1/2 tsp black pepper (freshly ground if you’re feeling fancy)
• 1 tsp garlic powder (because garlic makes everything better)
• 1 tsp dried thyme (or rosemary if you’re in an herb-swapping mood)

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Brown the round steak chunks on all sides, about 3-4 minutes per side. (This step is non-negotiable for flavor town citizenship.)
2. Transfer the browned steak to your crock pot. Layer the carrots, potatoes, and onion on top like you’re building a flavor lasagna.
3. Pour the beef broth over everything. Sprinkle with salt, pepper, garlic powder, and thyme. (No need to stir—let the crock pot do its magic.)
4. Cover and cook on low for 8 hours or on high for 4 hours. (Patience is a virtue, but high setting is your fast pass.)
5. Once done, give it a gentle stir. The steak should be fork-tender, and the veggies perfectly soft but not mushy. (If they’re mushy, you’ve entered the twilight zone.)

Dig into this comforting masterpiece where the steak melts in your mouth, and the carrots and potatoes have soaked up all the savory goodness. Serve it over a bed of mashed cauliflower for a low-carb twist or alongside crusty bread to sop up every last drop of that delicious broth.

Slow Cooker Round Steak with Peppers

Zesty and zippy, this slow cooker round steak with peppers is your ticket to a hassle-free dinner that packs a punch of flavor without the fuss. Perfect for those days when you’d rather not babysit the stove but still crave something hearty and delicious.

Ingredients

• 2 lbs round steak, cut into strips (for tender bites)
• 2 bell peppers, sliced (any color, but rainbow makes it pop!)
• 1 onion, sliced (because what’s a steak without onions?)
• 3 cloves garlic, minced (more if you’re a garlic fiend)
• 1 cup beef broth (low sodium for control freaks)
• 2 tbsp soy sauce (or tamari for a gluten-free twist)
• 1 tbsp Worcestershire sauce (the secret umami bomb)
• 1 tsp smoked paprika (for that faux grill flavor)
• Salt and pepper to taste (because duh)
• 2 tbsp olive oil (or any oil that’s not judgmental)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the steak strips until browned, about 2 minutes per side. (This locks in those juicy flavors!)
2. Transfer the steak to the slow cooker. Top with bell peppers, onion, and garlic. (No need to stir; let them mingle on their own.)
3. In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Pour over the steak and veggies. (This is where the magic starts.)
4. Cover and cook on low for 6-8 hours or high for 3-4 hours. (The longer, the tenderer!)
5. Once done, give it a gentle stir. The steak should be fork-tender, and the peppers soft but not mushy. (Timing is everything.)

Perfectly paired with a heap of mashed potatoes or over a bed of rice, this dish is a symphony of savory, smoky, and slightly sweet notes. The steak melts in your mouth, and the peppers add just the right amount of crunch and color to make it Instagram-worthy.

Crock Pot Round Steak with Creamy Mushroom Sauce

Craving something hearty that practically cooks itself while you binge-watch your favorite show? Look no further than this Crock Pot Round Steak with Creamy Mushroom Sauce, where the slow cooker does all the heavy lifting, and you get all the credit.

Ingredients

• 2 lbs round steak, cut into strips (because nobody wants to wrestle with a whole steak)
• 1 cup sliced mushrooms (the more, the merrier)
• 1 cup heavy cream (for that luxurious feel)
• 2 tbsp butter (or olive oil for a lighter touch)
• 1 tbsp garlic, minced (because garlic is life)
• 1 tsp salt (adjust to taste, but don’t be shy)
• 1/2 tsp black pepper (freshly ground if you’re fancy)
• 1 tbsp Worcestershire sauce (for that umami kick)
• 1/2 cup beef broth (low sodium if you’re watching your salt intake)

Instructions

1. Season the round steak strips with salt and pepper. This is your moment to be generous.
2. In a large skillet over medium-high heat, melt the butter and brown the steak strips in batches. Don’t crowd the pan, or you’ll steam the meat instead of browning it. Tip: Browning adds flavor, so don’t skip this step!
3. Transfer the browned steak to your Crock Pot. It’s like a warm bath for the meat.
4. In the same skillet, sauté the mushrooms and garlic until the mushrooms are golden. They should smell amazing. Tip: If the pan is dry, add a splash of beef broth to deglaze and scrape up those tasty bits.
5. Add the mushroom mixture, Worcestershire sauce, and beef broth to the Crock Pot. Stir to combine. It’s starting to look like a meal now.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more tender the steak. Tip: Resist the urge to peek. Every time you lift the lid, you add 15 minutes to the cooking time.
7. Stir in the heavy cream during the last 30 minutes of cooking. This is when the magic happens.

Final thoughts: The steak is so tender it practically melts in your mouth, and the creamy mushroom sauce is rich with a hint of garlicky goodness. Serve it over mashed potatoes or egg noodles for the ultimate comfort food experience.

Round Steak and Vegetables Crock Pot Recipe

Dive into the heart of comfort food with this no-fuss, all-flavor round steak and veggies crock pot masterpiece that practically cooks itself while you binge-watch your favorite series.

Ingredients

• 2 lbs round steak, cut into strips (because nobody likes wrestling with a whole steak in their bowl)
• 3 cups baby carrots (or regular carrots cut into baby carrot sizes, no judgment here)
• 2 cups potatoes, diced (keep the skins on for extra rustic charm)
• 1 onion, sliced (because crying over your food prep is totally normal)
• 2 cloves garlic, minced (or more, because garlic is life)
• 1 cup beef broth (store-bought is fine, we’re not all gourmet chefs)
• 2 tbsp olive oil (or any oil that’s not motor oil)
• 1 tsp salt (adjust to taste, but let’s not turn this into a salt lick)
• 1/2 tsp black pepper (freshly ground if you’re feeling fancy)
• 1 tsp dried thyme (because it’s the herb that makes everything better)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Brown the round steak strips for about 2 minutes per side. This isn’t just for looks; it locks in those juicy flavors.
2. Transfer the browned steak to your crock pot. Layer the carrots, potatoes, onion, and garlic on top like you’re building a flavor lasagna.
3. Pour the beef broth over the top, then sprinkle with salt, pepper, and thyme. Cover and cook on low for 8 hours or high for 4 hours. Yes, patience is a virtue here.
4. Once time’s up, give it a gentle stir to mix all those layers of goodness. Taste and adjust seasoning if necessary—because you’re the boss of your broth.

Lusciously tender steak meets perfectly cooked veggies in a broth that’s rich with flavor. Serve it over a bed of mashed potatoes for a carb-loaded twist or keep it simple with a side of crusty bread to sop up every last drop.

Slow Cooker Round Steak with Garlic and Herbs

Hold onto your hats, folks, because we’re about to dive into a dish that’s as easy as it is delicious—no chef’s hat required! This slow cooker marvel turns the humble round steak into a tender, flavor-packed masterpiece with minimal effort.

Ingredients

• 2 lbs round steak, cut into 4 pieces (thicker cuts stay juicier)
• 4 cloves garlic, minced (because more is always better)
• 1 tbsp olive oil (or any neutral oil you have on hand)
• 1 tsp salt (adjust to taste, but don’t be shy)
• 1/2 tsp black pepper (freshly ground kicks it up a notch)
• 1 tsp dried thyme (or rosemary for a twist)
• 1 cup beef broth (low sodium if you’re watching salt intake)
• 1 tbsp Worcestershire sauce (the secret umami booster)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. This is where the flavor starts!
2. Sear the round steak pieces for 3 minutes per side until deeply browned. Don’t crowd the pan—work in batches if needed.
3. Transfer the seared steak to your slow cooker. Sprinkle minced garlic, salt, pepper, and thyme over the top like you’re seasoning the crown jewels.
4. Pour beef broth and Worcestershire sauce around the steak, not directly on top, to keep that beautiful crust you worked so hard for.
5. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. The steak should be fork-tender but not falling apart—unless that’s your thing.
6. Once done, let it rest for 5 minutes before serving. This lets the juices redistribute, making every bite as juicy as the last.

Velvety tender with a punch of garlic and herbs, this steak is a dream over mashed potatoes or tucked into a crusty baguette for the ultimate sandwich. Either way, it’s a win-win situation.

Crock Pot Round Steak with Tomato Sauce

Oh boy, do we have a treat for you today! Imagine coming home to the heavenly aroma of tender round steak simmering in a rich tomato sauce, all thanks to your trusty Crock Pot. It’s like a hug in a bowl, but way more delicious.

Ingredients

• 2 lbs round steak, cut into strips (because nobody wants to wrestle with a whole steak in their bowl)
• 1 tbsp olive oil (or any oil that doesn’t have a drama queen personality)
• 1 onion, diced (tears are optional but likely)
• 2 cloves garlic, minced (because vampire protection is important)
• 1 can (15 oz) tomato sauce (the unsung hero of this dish)
• 1 tsp salt (adjust to taste, but let’s not turn this into a salt lick)
• 1/2 tsp black pepper (for a little kick, not a karate chop)
• 1 tsp dried oregano (because we’re fancy like that)
• 1/2 cup beef broth (for that deep, soulful flavor)

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Brown the steak strips for about 2 minutes per side. (This isn’t a tanning session; we’re just looking for some color here.)
2. Transfer the browned steak to your Crock Pot. (Yes, it’s time for the magic to happen.)
3. In the same skillet, sauté the onion and garlic until the onion is translucent, about 3 minutes. (Your kitchen should smell amazing right now.)
4. Add the sautéed onion and garlic to the Crock Pot, along with the tomato sauce, salt, pepper, oregano, and beef broth. Give it a good stir to combine. (Think of it as mixing the ingredients for a potion of deliciousness.)
5. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. (Patience is key, but the wait is worth it.)
6. Once done, give it a taste and adjust the seasoning if necessary. (Because you’re the boss of your flavor town.)

Marvel at the melt-in-your-mouth tenderness of the steak, swimming in a sauce that’s rich, tangy, and just begging to be poured over a mound of mashed potatoes. Or, for a twist, serve it over creamy polenta and watch it disappear before your eyes.

Round Steak Crock Pot Recipe with Red Wine

Venture into the realm of slow-cooked perfection with this round steak crock pot recipe that’s as forgiving as your favorite sweatpants. Marrying the robust flavors of red wine with tender round steak, this dish is a lazy chef’s dream come true, promising maximum flavor with minimal effort.

Ingredients

• 2 lbs round steak, cut into chunks (because bigger is better)
• 1 cup red wine (the kind you’d actually drink, please)
• 1 cup beef broth (or water in a pinch, but broth is boss)
• 2 tbsp olive oil (or any oil that’s not judging you)
• 1 onion, sliced (because layers matter)
• 3 garlic cloves, minced (more if you’re feeling brave)
• 1 tsp salt (adjust to taste, but don’t be shy)
• 1/2 tsp black pepper (freshly ground if you’re fancy)
• 2 tbsp flour (for that sneaky thickening magic)
• 1 tsp dried thyme (or rosemary if you’re in a rebellious mood)

Instructions

1. Heat olive oil in a pan over medium-high heat. Brown the steak chunks on all sides, about 3 minutes per side. (This isn’t just for looks; it’s for flavor.)
2. Transfer the browned steak to your crock pot. (Yes, it’s that easy.)
3. In the same pan, sauté onions until translucent, about 5 minutes. Add garlic and cook for another minute. (Your kitchen should smell amazing right now.)
4. Sprinkle flour over the onions and garlic, stirring to coat. This is your thickener, so no skipping!
5. Slowly pour in red wine and beef broth, scraping up any browned bits from the pan. (Those bits are flavor gold.)
6. Pour the liquid mixture over the steak in the crock pot. Add salt, pepper, and thyme. Give it a gentle stir.
7. Cover and cook on low for 8 hours or high for 4 hours. (Patience is a virtue, but high is faster.)
8. Once done, the steak should be fork-tender and the sauce thickened to perfection. (If it’s not, blame the flour.)

What you’ve got here is a dish that’s rich, hearty, and begging to be served over mashed potatoes or buttered noodles. The red wine lends a depth of flavor that’s both sophisticated and comforting, making this the ultimate weeknight dinner that thinks it’s weekend-worthy.

Slow Cooker Round Steak with Balsamic Glaze

Get ready to turn your slow cooker into a magic pot that transforms humble round steak into a succulent masterpiece with a balsamic glaze that’s the perfect mix of sweet and tangy. This dish is so easy, it practically cooks itself, leaving you free to pretend you’re a gourmet chef without the sweat and tears.

Ingredients

• 2 lbs round steak, cut into 4 pieces (because size matters here)
• 1 cup balsamic vinegar (the good stuff, not the salad dressing)
• 1/4 cup honey (for that sweet, sweet love)
• 2 tbsp olive oil (or any oil that doesn’t have a strong personality)
• 3 cloves garlic, minced (because garlic is life)
• 1 tsp salt (to make everything taste better)
• 1/2 tsp black pepper (for a little kick)
• 1/2 cup beef broth (for depth and drama)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until it shimmers like a mirage in the desert.
2. Season the round steak pieces with salt and pepper, then sear them in the skillet for 2-3 minutes per side until they’re beautifully browned. (Tip: Don’t crowd the pan, or you’ll steam the meat instead of searing it.)
3. Transfer the steak to your slow cooker, arranging the pieces so they’re not piled on top of each other like lazy teenagers.
4. In a bowl, whisk together balsamic vinegar, honey, minced garlic, and beef broth. Pour this liquid gold over the steak in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours. (Tip: The longer it cooks on low, the more tender it gets.)
6. Once cooked, remove the steak and let it rest for 5 minutes. Meanwhile, pour the cooking liquid into a saucepan and simmer over medium heat for 10-15 minutes until it reduces to a glaze consistency. (Tip: Stir occasionally to prevent it from burning.)
7. Drizzle the balsamic glaze over the steak before serving.

Delight in the melt-in-your-mouth tenderness of the steak, perfectly complemented by the rich, glossy glaze that’s bold yet balanced. Serve it over a heap of creamy mashed potatoes or alongside roasted veggies for a meal that’ll have everyone asking for seconds.

Crock Pot Round Steak with Sweet Onions

Today’s the day to transform that humble round steak into a melt-in-your-mouth masterpiece with a little help from your crock pot and some sweet onions. Trust us, your taste buds will thank you for this savory, slow-cooked delight.

Ingredients

• 2 lbs round steak, cut into 4 pieces (thicker cuts work best for slow cooking)
• 2 large sweet onions, thinly sliced (because we’re all about that sweet, sweet flavor)
• 1 cup beef broth (or water in a pinch, but broth adds more oomph)
• 2 tbsp olive oil (or any neutral oil, but olive oil adds a nice flavor)
• 1 tbsp Worcestershire sauce (this little bottle is a flavor powerhouse)
• 1 tsp garlic powder (because garlic makes everything better)
• 1 tsp salt (adjust to taste, but don’t be shy)
• 1/2 tsp black pepper (freshly ground if you’re feeling fancy)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. This is where the magic starts.
2. Season the round steak pieces with salt, pepper, and garlic powder. Don’t just sprinkle—make sure each piece is lovingly coated.
3. Sear the steak in the hot oil for 3-4 minutes per side, or until a beautiful brown crust forms. This step is non-negotiable for flavor town.
4. Transfer the seared steak to your crock pot. Layer the thinly sliced sweet onions on top like a cozy blanket.
5. Pour the beef broth and Worcestershire sauce over the steak and onions. The liquid should just kiss the edges of the steak—no swimming allowed.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better for that fall-apart tenderness.
7. Once done, remove the steak and onions with a slotted spoon. Let the steak rest for 5 minutes before serving to keep all those juicy flavors locked in.

Every bite of this crock pot round steak is a tender, flavorful journey, with the sweet onions adding just the right amount of caramelized goodness. Serve it over a bed of mashed potatoes or alongside some crusty bread to soak up all that delicious juice—no leftovers guaranteed.

Round Steak and Mushrooms Crock Pot Recipe

Who knew that throwing a few ingredients into a crock pot could lead to such a mouthwatering masterpiece? This round steak and mushrooms recipe is the lazy cook’s ticket to fame, delivering tender, flavorful results with minimal effort. Perfect for those days when you’d rather Netflix and chill than slave over a stove.

Ingredients

• 2 lbs round steak, cut into 1-inch strips (because size matters)
• 1 cup beef broth (or water in a pinch, but broth wins)
• 1 tbsp Worcestershire sauce (the secret umami bomb)
• 1 tsp garlic powder (because fresh is great, but lazy wins)
• 1 tsp onion powder (see above)
• 1/2 tsp salt (adjust to taste, but don’t be shy)
• 1/4 tsp black pepper (freshly ground if you’re fancy)
• 8 oz mushrooms, sliced (button or cremini, your call)
• 1 tbsp olive oil (or any neutral oil, but olive’s got flair)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Brown the steak strips for 2-3 minutes per side. (This isn’t just for looks; it’s flavor town.)
2. Transfer the browned steak to your crock pot. (Yes, it’s that easy.)
3. In the same skillet, sauté mushrooms for 3-4 minutes until they start to soften. (They’ll soak up all that beefy goodness.)
4. Add mushrooms to the crock pot, followed by beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. (Stir it like you mean it.)
5. Cover and cook on low for 6-8 hours or high for 3-4 hours. (Patience is a virtue, but hunger is real.)
6. Once done, give it a gentle stir. (The steak should be fork-tender, aka perfection.)

Just imagine pulling apart that tender steak with a fork, the mushrooms having soaked up all the savory juices. Serve it over a heap of mashed potatoes or buttered noodles for a comfort food hug in a bowl.

Slow Cooker Round Steak with Barbecue Sauce

Alright, folks, let’s dive into a dish that’s as easy as it is delicious—because who doesn’t love a meal that practically cooks itself while you binge-watch your favorite show? This slow cooker marvel transforms humble round steak into a tender, flavor-packed masterpiece with just a little help from your trusty barbecue sauce.

Ingredients

• 2 lbs round steak, cut into 4 pieces (thicker cuts stay juicier)
• 1 cup barbecue sauce (smoky or sweet, your call)
• 1/2 cup beef broth (for that extra depth of flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (because garlic makes everything better)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground for the win)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Season round steak pieces with salt, pepper, and garlic powder, then sear in the skillet for 2-3 minutes per side until browned (this locks in those juicy flavors).
3. Transfer the steak to your slow cooker, arranging the pieces so they’re not stacked (give them some personal space).
4. Pour beef broth and barbecue sauce over the steak, ensuring each piece is nicely coated (like a flavor blanket).
5. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the steak is fork-tender (patience is key here).
6. Once done, let the steak rest in the sauce for 10 minutes before serving (this lets the flavors get to know each other better).

Now, imagine pulling apart that melt-in-your-mouth steak, drenched in a rich, tangy barbecue sauce that’s been simmering to perfection. Serve it over a heap of creamy mashed potatoes or tucked into a soft bun for a sandwich that’ll have everyone asking for seconds. No kidding, this dish is a game-changer for lazy days that still demand deliciousness.

Crock Pot Round Steak with Green Beans

Dive into the heart of comfort food with this no-fuss, flavor-packed dish that’ll have your taste buds dancing and your crock pot working overtime. Perfect for those ‘I can’t even’ days, this round steak and green beans combo is a lazy cook’s dream come true.

Ingredients

• 2 lbs round steak, cut into strips (because nobody has time for tough meat)
• 1 lb green beans, trimmed (fresh or frozen, we don’t judge)
• 1 cup beef broth (or water in a pinch, but broth wins)
• 2 tbsp olive oil (or any oil that’s not judging your life choices)
• 1 tbsp garlic powder (because fresh garlic is for overachievers)
• 1 tsp salt (adjust to taste, but let’s be real, you’re gonna add more)
• 1/2 tsp black pepper (for that gentle kick)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the round steak strips for 2-3 minutes per side until they’re just shy of burnt. This locks in flavors like a flavor jail.
2. Transfer the steak to your crock pot. Add green beans, beef broth, garlic powder, salt, and pepper. Stir like you mean it.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more it whispers sweet nothings to your soul.
4. Tip: If you’re around, give it a stir halfway through. It’s like checking in on a napping baby—unnecessary but reassuring.
5. Once done, the steak should be fork-tender, and the green beans softer than your resolve to diet. Adjust seasoning if needed, because you’re the boss here.

Flavor explosion alert! This dish comes out so tender and rich, it’s like the meat and beans have been slow-dancing all day. Serve it over mashed potatoes or rice, or go rogue and eat it straight from the pot—we won’t tell.

Round Steak Crock Pot Recipe with Worcestershire Sauce

Buckle up, buttercups, because we’re about to turn that humble round steak into a melt-in-your-mouth masterpiece with just a crock pot and a splash of Worcestershire sauce. It’s the kind of dish that’ll have you doing a happy dance around the kitchen—no fancy skills required!

Ingredients

• 2 lbs round steak, cut into chunks (because bigger bites mean bigger happiness)
• 1 cup beef broth (or water in a pinch, but broth brings the party)
• 1/4 cup Worcestershire sauce (the secret weapon for depth and zing)
• 1 tbsp olive oil (or any neutral oil, but let’s keep it classy)
• 1 tsp garlic powder (because garlic is life)
• 1 tsp onion powder (its quieter cousin, but just as essential)
• Salt and pepper to taste (adjust to taste, but don’t be shy)

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Once hot, add the round steak chunks and sear until browned on all sides, about 3-4 minutes per side. (Tip: Don’t overcrowd the pan—give those steaks some personal space to get a good sear.)
2. Transfer the seared steak to your crock pot. Pour in the beef broth and Worcestershire sauce, then sprinkle with garlic powder, onion powder, salt, and pepper. Stir to combine. (Tip: This is also a great time to add any veggies you’re sneaking in for extra nutrition.)
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender enough to cut with a spoon. (Tip: Resist the urge to peek too often—let that slow cooker work its magic.)

Just imagine pulling apart that tender steak with a fork, the Worcestershire sauce having worked its way into every nook and cranny, creating a flavor that’s rich, tangy, and utterly irresistible. Serve it over a heap of mashed potatoes or tucked into a crusty roll for a sandwich that’ll make your taste buds sing.

Slow Cooker Round Steak with Italian Seasoning

Venture into the realm of effortless elegance with this slow cooker round steak, where Italian seasoning turns the humble cut into a symphony of flavors. Perfect for those days when your cooking motivation is as slow as your cooker, but your taste buds demand a standing ovation.

Ingredients

• 2 lbs round steak, cut into strips (because size matters in flavor town)
• 1 cup beef broth (or water in a pinch, but broth is the MVP here)
• 1 tbsp Italian seasoning (the secret handshake to deliciousness)
• 1 tsp garlic powder (because garlic is life)
• 1 tbsp olive oil (or any oil that’s not judging your life choices)
• Salt and pepper (to make everything right in the world)

Instructions

1. Heat olive oil in a pan over medium-high heat until it’s shimmering like your future.
2. Add the round steak strips to the pan, seasoning with salt and pepper, and brown them for about 3 minutes per side. (This isn’t just for looks; it’s flavor foundation work.)
3. Transfer the browned steak to your slow cooker, whispering sweet nothings to it as you go.
4. In the same pan, deglaze with beef broth, scraping up all those tasty bits stuck to the bottom. (This is where the magic happens, folks.)
5. Pour the broth over the steak in the slow cooker, then sprinkle the Italian seasoning and garlic powder on top like you’re seasoning the heck out of your problems.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours. (Patience is a virtue, especially in slow cooking.)
7. Once done, the steak should be tender enough to make you weep with joy. Serve it over mashed potatoes or pasta, because carbs are the chariots that carry flavor to your soul.

Zesty, tender, and bursting with Italian flair, this steak is a testament to the power of slow cooking. Pair it with a bold red wine or a crisp salad, and watch as your dinner table turns into the hottest spot in town.

Crock Pot Round Steak with Peas and Carrots

Now, who said comfort food can’t be both hearty and hassle-free? This Crock Pot Round Steak with Peas and Carrots is here to prove the naysayers wrong, blending simplicity with savory in a way that’ll have your taste buds doing a happy dance. Perfect for those days when you’d rather not babysit the stove but still crave something deliciously comforting.

Ingredients

• 2 lbs round steak, cut into strips (because nobody likes wrestling with a whole steak in their pot)
• 1 cup beef broth (or chicken, if that’s what’s hanging out in your fridge)
• 1 cup peas (fresh or frozen, no judgment here)
• 1 cup carrots, sliced (because we’re making it colorful, not boring)
• 2 tbsp olive oil (or any oil that doesn’t have a strong personality)
• 1 tsp garlic powder (because garlic makes everything better)
• Salt and pepper to taste (adjust to your heart’s content)

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Once hot, add the round steak strips and brown them on all sides, about 2-3 minutes per side. This isn’t just for looks; it’s for flavor, folks!
2. Transfer the browned steak to your Crock Pot. Pour in the beef broth and sprinkle the garlic powder, salt, and pepper over the top. Give it a gentle stir to say, ‘Hey, we’re in this together.’
3. Cover and cook on low for 6 hours. Yes, patience is a virtue, but the wait is worth it.
4. After 6 hours, add the peas and carrots to the Crock Pot. Stir them in like you’re mixing the secret ingredients to happiness.
5. Cover and cook for another 30 minutes on low, or until the vegetables are tender but still have a bit of crunch. Nobody likes mushy peas, after all.

Ready to serve? This dish comes out with the steak so tender it practically melts in your mouth, while the peas and carrots add a sweet crunch that’s downright delightful. Serve it over a bed of mashed potatoes or rice, and watch it disappear before your eyes.

Conclusion

Kickstart your culinary adventure with these 18 mouthwatering round steak crock pot recipes that promise ease and flavor in every bite. Perfect for busy home cooks across North America, this roundup is your ticket to delicious, hassle-free meals. Don’t forget to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy slow cooking!

Bella Bacinos