18 Delicious Round Steak Recipes Crock Pot Easy

Perfect for those busy weeknights or lazy weekends, our collection of 18 delicious round steak recipes for the crock pot is here to save the day! Whether you’re craving hearty comfort food or something a bit lighter, these easy-to-follow recipes promise to deliver mouthwatering meals with minimal fuss. So, grab your slow cooker and let’s dive into a world of flavor that’ll have everyone asking for seconds!

Slow Cooker Round Steak with Mushrooms

Never underestimate the power of a slow cooker to transform tough cuts into tender, flavor-packed meals. This round steak with mushrooms is a set-it-and-forget-it dream, melding savory beef with earthy fungi in a rich, comforting gravy.

Ingredients

• 2 lbs round steak, cut into 1-inch thick strips
• 1 cup beef broth, rich and savory
• 1 lb fresh cremini mushrooms, sliced thick
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp Worcestershire sauce, tangy and bold
• 1 tbsp tomato paste, concentrated and sweet
• 1 tsp smoked paprika, warm and aromatic
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 2 tbsp all-purpose flour, for thickening
• 2 tbsp unsalted butter, creamy and rich

Instructions

1. Season the round steak strips with salt and black pepper, ensuring each piece is evenly coated.
2. Heat the unsalted butter in a large skillet over medium-high heat until frothy. Sear the steak strips for 2-3 minutes per side until deeply browned. Transfer to the slow cooker.
3. In the same skillet, add the sliced onions and minced garlic. Sauté for 3 minutes until translucent and fragrant. Scrape into the slow cooker.
4. Add the cremini mushrooms, beef broth, Worcestershire sauce, tomato paste, and smoked paprika to the slow cooker. Stir well to combine.
5. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the steak is fork-tender.
6. In a small bowl, whisk the all-purpose flour with 2 tbsp of the cooking liquid until smooth. Stir back into the slow cooker to thicken the gravy. Cook for an additional 30 minutes on HIGH.

Unbelievably tender, the steak practically melts in your mouth, while the mushrooms add a meaty texture. Serve over a heap of creamy mashed potatoes or buttered egg noodles to soak up every drop of that savory gravy.

Crock Pot Round Steak and Gravy

Overwhelm your taste buds with this no-fuss, flavor-packed Crock Pot Round Steak and Gravy. It’s the ultimate set-it-and-forget-it meal that’ll have everyone asking for seconds.

Ingredients

• 2 lbs beef round steak, cut into thick, hearty chunks
• 1 cup all-purpose flour, for a crispy, golden coating
• 1/4 cup rich extra virgin olive oil, for searing
• 1 large yellow onion, thinly sliced for sweet caramelization
• 3 cloves garlic, minced to release aromatic flavors
• 2 cups beef broth, for a deep, savory gravy
• 1 tbsp Worcestershire sauce, for a tangy kick
• 1 tsp finely ground black pepper, for a subtle heat
• 1 tsp sea salt, to enhance all the flavors

Instructions

1. Dredge the beef chunks in flour, shaking off excess for a perfect sear.
2. Heat olive oil in a skillet over medium-high heat until shimmering. Sear beef until golden brown, about 3 minutes per side. Tip: Don’t overcrowd the skillet to ensure a crispy crust.
3. Transfer beef to the Crock Pot. Layer onions and garlic on top for flavor infusion.
4. Whisk together beef broth, Worcestershire sauce, black pepper, and salt. Pour over beef. Tip: Deglaze the skillet with a bit of broth to capture all the flavorful bits.
5. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until beef is fork-tender. Tip: Resist the urge to peek, as it slows cooking.
6. Serve hot, with the gravy thickened naturally from the flour coating. Garnish with fresh herbs if desired.

Gloriously tender steak smothered in a rich, savory gravy makes this dish a comfort food hero. Pair it with creamy mashed potatoes or crusty bread to soak up every last drop.

Easy Round Steak Stew in Crock Pot

Viral for a reason, this stew turns tough round steak into tender bites with zero fuss. Set it, forget it, and come home to a meal that smells like grandma’s kitchen.

Ingredients

• 2 lbs round steak, cut into 1-inch chunks
• 3 tbsp rich extra virgin olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth, low-sodium
• 3 large carrots, peeled and sliced into 1-inch pieces
• 3 stalks celery, sliced
• 2 lbs Yukon gold potatoes, cubed
• 2 tbsp tomato paste
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 2 bay leaves
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear steak chunks until browned, about 3 minutes per side. Transfer to crock pot.
2. In the same skillet, sauté onion and garlic until fragrant, about 2 minutes. Scrape into crock pot.
3. Add beef broth, carrots, celery, potatoes, tomato paste, pepper, salt, bay leaves, and thyme to the crock pot. Stir well.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until steak is fork-tender.
5. Remove bay leaves before serving. Tip: For a thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir into the stew during the last 30 minutes of cooking.

Rich in flavor and melt-in-your-mouth tender, this stew pairs perfectly with crusty bread for dipping. Try topping with fresh parsley for a pop of color and freshness.

Round Steak with Onions in Crock Pot

Hungry for a no-fuss, flavor-packed dinner? This round steak with onions in the crock pot is your ticket to tender, juicy meat with minimal effort.

Ingredients

• 1.5 lbs round steak, thick-cut and well-marbled
• 2 large yellow onions, thinly sliced into half-moons
• 3 cloves garlic, minced
• 1 cup beef broth, low-sodium and rich
• 2 tbsp Worcestershire sauce, tangy and robust
• 1 tbsp cornstarch, finely sifted
• 1 tsp smoked paprika, deeply aromatic
• Salt and freshly ground black pepper, to season
• 2 tbsp olive oil, extra virgin and fruity

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season round steak generously with salt, pepper, and smoked paprika.
3. Sear steak for 3-4 minutes per side until a deep brown crust forms. Tip: Don’t crowd the pan to ensure a proper sear.
4. Transfer steak to the crock pot, layering the bottom with half of the sliced onions.
5. Top the steak with remaining onions and minced garlic.
6. Whisk together beef broth and Worcestershire sauce, then pour over the steak. Tip: Deglaze the skillet with this mixture to capture all the flavorful bits.
7. Cover and cook on low for 6-8 hours or until the steak is fork-tender. Tip: Resist the urge to peek, as lifting the lid releases heat and extends cooking time.
8. Remove steak and onions, keeping warm. Stir cornstarch into the cooking liquid until thickened for a glossy sauce.
9. Slice steak against the grain, smother with onions, and drizzle with sauce.

Serve this melt-in-your-mouth steak over a heap of creamy mashed potatoes or tucked into warm tortillas for a twist on steak tacos. The onions caramelize into sweet strands, perfectly complementing the savory, umami-rich meat.

Crock Pot Round Steak with Potatoes

Perfect for those lazy Sundays when only a hearty, no-fuss meal will do. This Crock Pot Round Steak with Potatoes **melts in your mouth** and **packs a punch** of flavor with minimal effort.

Ingredients

• 2 lbs of **tender round steak**, cut into 1-inch strips
• 4 medium **russet potatoes**, peeled and cubed
• 1 cup of **rich beef broth**
• 1/2 cup of **tangy ketchup**
• 2 tbsp of **smooth Worcestershire sauce**
• 1 tbsp of **bold yellow mustard**
• 1 tsp of **aromatic garlic powder**
• 1 tsp of **smoky paprika**
• 1/2 tsp of **coarse black pepper**
• 1/4 tsp of **sea salt**

Instructions

1. **Layer** the steak strips and cubed potatoes in your Crock Pot.
2. **Whisk** together the beef broth, ketchup, Worcestershire sauce, mustard, garlic powder, paprika, black pepper, and sea salt in a bowl until smooth.
3. **Pour** the mixture over the steak and potatoes, ensuring everything is evenly coated.
4. **Cover** and cook on LOW for 8 hours or HIGH for 4 hours, until the steak is fork-tender.
5. **Tip**: For an extra layer of flavor, sear the steak strips in a hot skillet before adding them to the Crock Pot.
6. **Tip**: Stir the contents gently halfway through cooking to redistribute the flavors.
7. **Tip**: If the sauce is too thin, mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir into the Crock Pot during the last 30 minutes of cooking.

Lusciously tender steak and soft, flavorful potatoes make this dish a comfort food **dream**. Serve it over a bed of creamy mashed cauliflower for a low-carb twist or alongside crusty bread to soak up every last drop of that savory sauce.

Round Steak and Carrots Crock Pot Recipe

Craving a no-fuss, flavor-packed meal? This round steak and carrots crock pot recipe turns tough cuts tender and veggies sweet with minimal effort.

Ingredients

• 1.5 lbs round steak, trimmed and cut into thick strips
• 4 large carrots, peeled and sliced into 1-inch coins
• 1 cup beef broth, rich and savory
• 2 tbsp tomato paste, concentrated and tangy
• 1 tbsp Worcestershire sauce, deeply umami
• 1 tsp garlic powder, aromatic and pungent
• 1 tsp onion powder, sweet and earthy
• 1/2 tsp smoked paprika, subtly spicy
• Salt and freshly ground black pepper, to season
• 2 tbsp all-purpose flour, for thickening
• 2 tbsp olive oil, extra virgin and fruity

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season steak strips generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Sear steak in batches until deeply browned, about 3 minutes per side. Tip: Don’t overcrowd the pan to ensure a good crust.
4. Transfer seared steak to the crock pot, scraping any browned bits from the skillet.
5. In the same skillet, add carrots and sauté for 2 minutes to lightly caramelize.
6. Add carrots to the crock pot, layering over the steak.
7. Whisk together beef broth, tomato paste, Worcestershire sauce, and flour until smooth. Pour over the steak and carrots.
8. Cover and cook on low for 7-8 hours or high for 3-4 hours, until steak is fork-tender. Tip: Resist lifting the lid to keep the heat consistent.
9. Adjust seasoning with salt and pepper before serving. Tip: For a thicker gravy, let the dish sit uncovered for 10 minutes after cooking.

Fall-apart tender steak meets melt-in-your-mouth carrots in a rich, savory gravy. Serve over creamy mashed potatoes or buttered egg noodles for the ultimate comfort meal.

Slow Cooker Round Steak with Peppers

Feast your eyes on this no-fuss, flavor-packed slow cooker marvel that turns tough round steak into tender bites, swimming with vibrant peppers.

Ingredients

• 1.5 lbs round steak, cut into 1-inch thick strips
• 2 cups colorful bell peppers, sliced into thin strips
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth, rich and savory
• 2 tbsp tomato paste, concentrated and tangy
• 1 tbsp Worcestershire sauce, deeply umami
• 1 tsp smoked paprika, sweet and smoky
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 2 tbsp all-purpose flour, for thickening
• 2 tbsp olive oil, extra virgin and fruity

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season steak strips with salt and black pepper, then sear in the skillet until browned on all sides, about 3 minutes per side.
3. Transfer the steak to the slow cooker, layering it evenly at the bottom.
4. In the same skillet, sauté onions and garlic until fragrant and translucent, about 2 minutes.
5. Add bell peppers and cook for another 3 minutes until slightly softened.
6. Stir in tomato paste, Worcestershire sauce, and smoked paprika, cooking for 1 minute to blend flavors.
7. Sprinkle flour over the mixture, stirring continuously to avoid lumps, and cook for another minute.
8. Gradually pour in beef broth, scraping up any browned bits from the skillet, then bring to a simmer.
9. Pour the skillet contents over the steak in the slow cooker, ensuring everything is well mixed.
10. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the steak is fork-tender.

Bite into tender, juicy steak that melts in your mouth, with peppers adding a sweet crunch. Serve over a bed of creamy mashed potatoes or fluffy rice to soak up every drop of the rich, savory sauce.

Crock Pot Round Steak with Green Beans

Get ready to transform your dinner game with this no-fuss, flavor-packed dish that practically cooks itself. Grab your crock pot and let’s dive into a meal that’s all about tender meat and crisp greens.

Ingredients

• 1.5 lbs round steak, cut into thick, hearty strips
• 2 cups fresh green beans, trimmed and vibrant
• 1 cup beef broth, rich and savory
• 1 tbsp Worcestershire sauce, tangy and bold
• 1 tsp garlic powder, aromatic and punchy
• 1 tsp onion powder, sweet and earthy
• 1/2 tsp smoked paprika, deep and slightly sweet
• Salt, to season
• Freshly ground black pepper, for a sharp finish
• 2 tbsp all-purpose flour, for thickening
• 2 tbsp olive oil, extra virgin and fruity

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Season the round steak strips generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Sear the steak in the skillet for 2-3 minutes per side until a golden crust forms. Tip: Don’t overcrowd the pan to ensure a proper sear.
4. Transfer the seared steak to the crock pot, scraping any bits from the skillet into the pot for extra flavor.
5. In the same skillet, whisk together the beef broth, Worcestershire sauce, and flour until smooth. Bring to a simmer for 1 minute to thicken slightly.
6. Pour the broth mixture over the steak in the crock pot, ensuring the meat is well-coated.
7. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the steak is fork-tender. Tip: Resist the urge to open the lid too often to maintain heat.
8. Add the green beans to the crock pot during the last 30 minutes of cooking to keep them crisp-tender. Tip: For extra crunch, blanch the green beans before adding.
9. Adjust seasoning with salt and pepper if needed before serving.

Melt-in-your-mouth steak meets crisp green beans in a savory sauce that’s begging to be poured over a mound of fluffy mashed potatoes. Or, keep it low-carb and serve alongside a crisp salad for a light yet satisfying meal.

Round Steak with Tomato Sauce in Crock Pot

Transform your dinner routine with this **Round Steak with Tomato Sauce in Crock Pot**—tender, juicy, and packed with flavor. **Toss** the ingredients in, set it, and forget it until mealtime magic happens.

Ingredients

• 1.5 lbs round steak, trimmed and cut into 4 pieces
• 2 cups rich, chunky tomato sauce
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp finely ground black pepper
• 1/4 cup beef broth
• 2 tbsp extra virgin olive oil
• Salt to taste

Instructions

1. **Heat** the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2. **Sear** the round steak pieces for 2-3 minutes on each side until deeply browned. Transfer to the crock pot.
3. **Saute** the thinly sliced yellow onion and minced garlic in the same skillet for 3-4 minutes until fragrant and slightly caramelized.
4. **Deglaze** the skillet with beef broth, scraping up any browned bits, then pour over the steak in the crock pot.
5. **Mix** the chunky tomato sauce, Worcestershire sauce, smoked paprika, dried oregano, and finely ground black pepper in a bowl. Pour over the steak.
6. **Cover** and cook on low for 6-8 hours or high for 3-4 hours until the steak is fork-tender.
7. **Season** with salt to taste before serving.

**Finish** with a sprinkle of fresh herbs or a dollop of sour cream for extra richness. The steak melts in your mouth, and the tomato sauce is a perfect balance of tangy and sweet. Serve over creamy mashed potatoes or buttery noodles for the ultimate comfort meal.

Easy Crock Pot Round Steak and Rice

Make your weeknight dinners a breeze with this hearty, flavor-packed dish that practically cooks itself. Tender round steak and fluffy rice come together in a savory symphony that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs of thick-cut round steak, trimmed of excess fat
• 2 cups of long-grain white rice, rinsed until water runs clear
• 3 cups of low-sodium beef broth, rich and deeply flavored
• 1 large yellow onion, thinly sliced into half-moons
• 3 cloves of garlic, minced to a fine paste
• 2 tbsp of Worcestershire sauce, tangy and bold
• 1 tbsp of smoked paprika, for a hint of warmth
• 1 tsp of kosher salt, for balanced seasoning
• 1/2 tsp of freshly ground black pepper, for a slight kick
• 2 tbsp of olive oil, extra virgin and fruity

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering. Sear the round steak for 3-4 minutes per side until deeply browned. Transfer to the crock pot.
2. In the same skillet, sauté the onion and garlic for 2 minutes until fragrant and slightly softened. Scatter over the steak in the crock pot.
3. Add the rinsed rice, beef broth, Worcestershire sauce, smoked paprika, salt, and black pepper to the crock pot. Stir gently to combine.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the rice is tender and the steak shreds easily with a fork.
5. Let the dish rest for 10 minutes before serving to allow the flavors to meld beautifully.

After resting, the steak will be melt-in-your-mouth tender, and the rice will have soaked up all the savory juices. Serve it with a sprinkle of fresh parsley for a pop of color and freshness.

Round Steak with Garlic and Herbs in Crock Pot

Forget the fuss—this round steak transforms into melt-in-your-mouth magic with just a crock pot and a handful of bold flavors.

Ingredients

• 2 lbs round steak, thick-cut and well-marbled
• 4 cloves garlic, freshly minced
• 2 tbsp rich extra virgin olive oil
• 1 tbsp dried rosemary, fragrant and crumbled
• 1 tbsp dried thyme, earthy and robust
• 1 tsp kosher salt, coarse and flaky
• 1/2 tsp finely ground black pepper
• 1 cup beef broth, deeply savory

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Sear the round steak for 3 minutes per side until a golden-brown crust forms. Tip: Don’t crowd the pan—work in batches if needed.
3. Transfer the steak to the crock pot, scraping any browned bits from the skillet into the pot for extra flavor.
4. Sprinkle the minced garlic, rosemary, thyme, salt, and pepper evenly over the steak.
5. Pour the beef broth around the steak, not directly on top, to keep the herbs in place.
6. Cover and cook on LOW for 6 hours until the steak is fork-tender. Tip: Resist lifting the lid—it slows cooking.
7. Once done, let the steak rest in the pot for 10 minutes to absorb all the juices. Tip: Use this time to toast some crusty bread for serving.

Get ready for steak so tender it practically whispers. The garlic and herbs infuse every bite, while the slow-cooked broth begs to be sopped up with bread or drizzled over mashed potatoes.

Crock Pot Round Steak with Sweet Potatoes

Skip the takeout—this Crock Pot Round Steak with Sweet Potatoes is your ticket to a hearty, no-fuss dinner that’s packed with flavor. Sear, set, and forget!

Ingredients

• 1.5 lbs round steak, trimmed and cut into 1-inch thick strips
• 2 large sweet potatoes, peeled and cubed into 1-inch pieces
• 1 cup beef broth, low-sodium and rich in flavor
• 2 tbsp extra virgin olive oil, for searing
• 1 tbsp garlic, minced and aromatic
• 1 tsp smoked paprika, for a deep, smoky note
• 1 tsp dried thyme, earthy and fragrant
• 1/2 tsp sea salt, finely ground
• 1/2 tsp black pepper, freshly cracked

Instructions

1. Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2. Add the round steak strips to the skillet, searing for 2-3 minutes per side until deeply browned. Tip: Don’t overcrowd the pan to ensure a proper sear.
3. Transfer the seared steak to the Crock Pot, layering it evenly at the bottom.
4. In the same skillet, sauté the minced garlic for 30 seconds until fragrant, then deglaze with the beef broth, scraping up any browned bits.
5. Pour the garlic-infused broth over the steak in the Crock Pot.
6. Add the cubed sweet potatoes on top of the steak, followed by the smoked paprika, dried thyme, sea salt, and black pepper. Tip: Layer the sweet potatoes last to keep them from becoming too mushy.
7. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the steak is fork-tender. Tip: Resist the urge to open the lid frequently to maintain the cooking temperature.

Rich in flavor and fall-apart tender, this dish pairs beautifully with a crisp green salad or over a bed of fluffy quinoa for an extra protein boost. The sweet potatoes melt into the savory broth, creating a comforting sauce that’s irresistible.

Round Steak and Broccoli in Crock Pot

Rock your weeknight dinners with this no-fuss, flavor-packed round steak and broccoli that practically cooks itself in the crock pot.

Ingredients

• 1.5 lbs of tender round steak, sliced against the grain
• 3 cups of fresh broccoli florets, crisp and vibrant
• 1/2 cup of low-sodium soy sauce, rich and umami-packed
• 1/4 cup of pure honey, sweet and golden
• 2 tbsp of minced garlic, aromatic and pungent
• 1 tbsp of grated ginger, zesty and fresh
• 1/2 tsp of crushed red pepper flakes, for a subtle kick
• 1 tbsp of cornstarch, for thickening
• 2 tbsp of cold water, to mix with cornstarch

Instructions

1. In your crock pot, combine the sliced round steak, soy sauce, honey, minced garlic, grated ginger, and red pepper flakes. Stir to coat the steak evenly.
2. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the steak is fork-tender. Tip: For deeper flavor, marinate the steak in the sauce overnight before cooking.
3. An hour before serving, add the broccoli florets to the crock pot, stirring gently to mix. Tip: Adding broccoli later keeps it crisp and bright green.
4. In a small bowl, whisk together cornstarch and cold water until smooth. Stir this mixture into the crock pot to thicken the sauce. Cook for an additional 30 minutes on HIGH. Tip: For a gluten-free version, use arrowroot powder instead of cornstarch.

Unlock a meal that’s effortlessly elegant with steak so tender it melts in your mouth, paired with broccoli that’s perfectly crisp-tender. Serve it over a bed of fluffy jasmine rice or spiralized zucchini for a low-carb twist.

Slow Cooker Round Steak with Corn

Unlock the secret to fall-apart tender beef with minimal effort—this slow cooker round steak with corn is your weeknight hero.

Ingredients

• 2 lbs round steak, trimmed and cut into 1-inch thick strips
• 1 cup sweet corn kernels, freshly shucked or frozen
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth, rich and savory
• 2 tbsp tomato paste, concentrated and robust
• 1 tbsp Worcestershire sauce, tangy and deep
• 1 tsp smoked paprika, earthy and warm
• 1 tsp kosher salt, coarse and clean
• 1/2 tsp black pepper, freshly cracked
• 2 tbsp all-purpose flour, for thickening
• 2 tbsp extra virgin olive oil, fruity and smooth

Instructions

1. Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2. Season the round steak strips with kosher salt and freshly cracked black pepper, then sear in the skillet until browned on all sides, about 3 minutes per side. Tip: Don’t overcrowd the pan to ensure a proper sear.
3. Transfer the seared steak to the slow cooker, layering it evenly at the bottom.
4. In the same skillet, sauté the thinly sliced yellow onion and minced garlic until soft and fragrant, about 2 minutes. Tip: Scrape up the browned bits from the steak for extra flavor.
5. Stir in the tomato paste, Worcestershire sauce, and smoked paprika, cooking for another minute to blend the flavors.
6. Sprinkle the all-purpose flour over the mixture, stirring constantly to avoid lumps, then gradually add the beef broth to create a smooth sauce.
7. Pour the sauce over the steak in the slow cooker, ensuring the meat is fully submerged.
8. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the steak is fork-tender. Tip: Resist the urge to open the lid, as it slows down the cooking process.
9. Add the sweet corn kernels in the last 30 minutes of cooking, stirring gently to combine.

Perfectly tender steak mingles with sweet corn in a sauce that’s rich with depth and a hint of smokiness. Serve it over a mound of creamy mashed potatoes or alongside crusty bread to soak up every last drop.

Crock Pot Round Steak with Peas and Carrots

Feast your eyes on this no-fuss, flavor-packed meal that’ll have your taste buds dancing. Perfect for those busy days when you crave something hearty without the hassle.

Ingredients

• 1.5 lbs of tender round steak, sliced into strips
• 2 cups of vibrant, sweet carrots, chopped
• 1.5 cups of plump, green peas
• 1 large, aromatic yellow onion, diced
• 3 cloves of garlic, minced to perfection
• 2 tbsp of robust tomato paste
• 1 cup of rich beef broth
• 1 tbsp of smooth Worcestershire sauce
• 1 tsp of finely ground black pepper
• 1 tsp of sea salt
• 2 tbsp of golden olive oil

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Add the round steak strips, searing each side for 2 minutes until a golden crust forms. Tip: Don’t overcrowd the pan to ensure even browning.
3. Transfer the steak to your Crock Pot, layering the bottom evenly.
4. In the same skillet, sauté the onion and garlic for 3 minutes until fragrant and translucent.
5. Stir in the tomato paste, cooking for 1 minute to deepen the flavor.
6. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits for extra taste.
7. Add the carrots, peas, salt, and pepper to the Crock Pot, followed by the skillet mixture.
8. Cover and cook on low for 6 hours or high for 3 hours, until the steak is fork-tender. Tip: Resist the urge to peek, as lifting the lid can add 20 minutes to your cooking time.
9. Give everything a gentle stir to combine the flavors before serving. Tip: For a thicker sauce, remove the lid and cook on high for the last 30 minutes.

Bold flavors meld together in this dish, with the steak turning melt-in-your-mouth tender amidst the sweet peas and carrots. Serve it over a bed of fluffy mashed potatoes or alongside crusty bread to soak up every last drop of the savory sauce.

Round Steak with Barbecue Sauce in Crock Pot

Get ready to transform that tough round steak into a melt-in-your-mouth masterpiece with just a crock pot and some bold flavors.

Ingredients

• 2 lbs round steak, trimmed of excess fat
• 1 cup smoky barbecue sauce, preferably hickory-flavored
• 1/2 cup beef broth, low-sodium for balanced flavor
• 1 tbsp Worcestershire sauce, for a tangy depth
• 1 tsp garlic powder, for a punch of aroma
• 1 tsp onion powder, finely ground for sweetness
• 1/2 tsp smoked paprika, for a subtle heat
• 1/4 tsp freshly ground black pepper, for a sharp kick
• 1 tbsp cornstarch, to thicken the sauce to perfection
• 2 tbsp cold water, to mix with cornstarch

Instructions

1. Place the trimmed round steak at the bottom of your crock pot, ensuring it lies flat.
2. In a medium bowl, whisk together the barbecue sauce, beef broth, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper until fully combined.
3. Pour the sauce mixture over the steak, making sure it’s evenly coated. Tip: For extra flavor, let the steak marinate in the sauce for 30 minutes before cooking.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the steak is fork-tender. Tip: Resist the urge to open the lid too often to keep the heat consistent.
5. Once cooked, remove the steak and set aside. Skim any excess fat from the sauce.
6. In a small bowl, mix the cornstarch and cold water to create a slurry. Stir this into the crock pot sauce. Tip: For a thicker sauce, let it cook on HIGH for an additional 10 minutes after adding the slurry.
7. Return the steak to the crock pot, coating it in the thickened sauce before serving.

After hours of slow cooking, the steak is unbelievably tender, soaking up all the smoky, tangy flavors of the barbecue sauce. Serve it over a bed of creamy mashed potatoes or shred it for the ultimate barbecue steak sandwiches.

Easy Crock Pot Round Steak with Beans

Perfect for those lazy Sundays when you crave comfort without the kitchen chaos. This **Easy Crock Pot Round Steak with Beans** transforms simple ingredients into a melt-in-your-mouth masterpiece with minimal effort.

Ingredients

• 1.5 lbs **tender round steak**, cut into strips
• 2 cups **hearty beef broth**, rich and savory
• 1 can (15 oz) **dark red kidney beans**, drained and rinsed
• 1 can (15 oz) **black beans**, drained and rinsed
• 1 large **yellow onion**, thinly sliced
• 3 cloves **garlic**, minced
• 2 tbsp **smoky paprika
• 1 tbsp **ground cumin
• 1 tsp **sea salt
• 1/2 tsp **crushed red pepper flakes
• 2 tbsp **extra virgin olive oil

Instructions

1. **Heat** olive oil in a skillet over medium-high heat. **Sear** steak strips for 2 minutes per side until browned. Transfer to crock pot.
2. **Saute** onion and garlic in the same skillet for 3 minutes until fragrant. Add to crock pot.
3. **Stir in** beef broth, kidney beans, black beans, paprika, cumin, salt, and red pepper flakes into the crock pot.
4. **Cover** and cook on low for 6 hours or high for 3 hours, until steak is fork-tender.
5. **Tip:** For deeper flavor, let the steak marinate in the spices overnight before cooking.
6. **Tip:** If the sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir into the pot 30 minutes before serving.
7. **Tip:** Serve over a bed of fluffy jasmine rice to soak up all the delicious juices.

Tender steak and creamy beans come together in a smoky, slightly spicy broth that’s begging to be scooped up with crusty bread. Try topping with fresh cilantro and a squeeze of lime for a bright finish.

Round Steak with Mushroom Gravy in Crock Pot

Rustle up a storm with this no-fuss, flavor-packed round steak that transforms into a tender masterpiece under a blanket of creamy mushroom gravy—all while you go about your day.

Ingredients

• 1.5 lbs round steak, trimmed and cut into 4 pieces
• 1 cup sliced cremini mushrooms, earthy and robust
• 1 large yellow onion, thinly sliced for sweetness
• 2 cloves garlic, minced to aromatic perfection
• 1.5 cups beef broth, rich and savory
• 1/2 cup heavy cream, luxuriously thick
• 2 tbsp all-purpose flour, for a smooth gravy
• 1 tbsp Worcestershire sauce, for a tangy depth
• 1 tsp smoked paprika, for a subtle smokiness
• Salt and freshly ground black pepper, to season
• 2 tbsp olive oil, for searing

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the round steak pieces for 3 minutes per side until deeply browned. Transfer to the crock pot.
2. In the same skillet, sauté onions and garlic for 2 minutes until fragrant. Add mushrooms and cook for another 3 minutes until softened. Scatter over the steak.
3. Whisk together beef broth, heavy cream, flour, Worcestershire sauce, smoked paprika, salt, and pepper in a bowl until smooth. Pour over the steak and vegetables.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the steak is fork-tender.
5. Tip: For an extra glossy gravy, skim off any fat from the surface before serving. Tip: Let the steak rest in the gravy for 10 minutes after cooking to absorb more flavor. Tip: If the gravy is too thin, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the crock pot, then cook on HIGH for 15 minutes.

Every bite of this round steak melts in your mouth, with the mushroom gravy adding a velvety richness that’s irresistible. Serve it over a heap of buttery mashed potatoes or alongside crisp green beans for a meal that feels like a hug.

Conclusion

Whether you’re a busy parent or a cooking enthusiast, these 18 delicious round steak crock pot recipes offer something for everyone. Easy to prepare and packed with flavor, they’re perfect for any day of the week. We’d love to hear which recipes you try and love—drop a comment below! Don’t forget to share this roundup on Pinterest to spread the joy of effortless, tasty meals. Happy cooking!

Bella Bacinos