16 Delicious Salisbury Steak Recipes Easy to Make

Let’s face it, there’s nothing quite like the comfort of a hearty Salisbury steak to bring warmth to your dinner table. Whether you’re craving a quick weeknight meal or a cozy weekend feast, our roundup of 16 delicious Salisbury steak recipes has got you covered. Easy to make and packed with flavor, these dishes are sure to become new favorites in your home cooking repertoire. Dive in and discover your next go-to recipe!

Classic Salisbury Steak with Mushroom Gravy

Get ready to level up your comfort food game with this timeless dish that’s all about rich flavors and hearty satisfaction. Ground beef meets savory mushroom gravy in a match made in dinner heaven.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1/2 cup breadcrumbs (panko works great for crunch)
• 1 large egg (bind it all together)
• 1 tbsp Worcestershire sauce (for that umami kick)
• 1 tsp garlic powder (or fresh minced, adjust to taste)
• 1/2 tsp salt (season well)
• 1/4 tsp black pepper (freshly ground preferred)
• 2 tbsp olive oil (or any neutral oil)
• 8 oz mushrooms, sliced (cremini for depth)
• 1 small onion, finely diced (sweet or yellow)
• 2 cups beef broth (low sodium to control saltiness)
• 1 tbsp all-purpose flour (for thickening)
• 1 tbsp butter (adds richness to the gravy)

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined. Overmixing can toughen the patties.
2. Shape the mixture into 4 oval patties, about 1/2 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium-high heat. Add patties and cook for 4-5 minutes per side, until deeply browned. Remove and set aside.
4. In the same skillet, add mushrooms and onion. Cook for 5 minutes, stirring occasionally, until softened and golden.
5. Sprinkle flour over the veggies, stirring for 1 minute to cook off the raw taste.
6. Gradually whisk in beef broth, scraping up any browned bits from the pan. Bring to a simmer and cook for 3-4 minutes, until slightly thickened.
7. Return the patties to the skillet, nestling them into the gravy. Simmer for 5 minutes, flipping once, to heat through and infuse flavors.
8. Stir in butter until melted for a glossy, rich finish. Taste and adjust seasoning if needed.

Unbelievably tender patties swim in a velvety mushroom gravy that’s packed with umami. Serve over mashed potatoes or buttered noodles to soak up every last drop of that delicious gravy.

Cheesy Salisbury Steak Casserole

Feast your eyes on this comfort food classic with a twist—juicy beef patties smothered in a rich, cheesy gravy, all baked to perfection. It’s the ultimate weeknight win that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1/2 cup breadcrumbs (panko works great for extra crunch)
• 1 large egg (helps bind the patties)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp garlic powder (or fresh minced garlic for punch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 2 cups beef broth (low sodium to control saltiness)
• 1 tbsp cornstarch (for thickening the gravy)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined—overmixing can toughen the patties.
3. Shape the mixture into 4 equal-sized oval patties, resembling traditional Salisbury steaks.
4. Heat olive oil in a large skillet over medium-high heat. Brown the patties for 3 minutes per side—they’ll finish cooking in the oven.
5. Transfer the patties to a greased 9×13 inch baking dish, arranging them in a single layer.
6. In the same skillet, whisk together beef broth and cornstarch until smooth. Bring to a simmer, stirring constantly, until the gravy thickens—about 2 minutes.
7. Pour the gravy over the patties in the baking dish, ensuring they’re well-covered.
8. Sprinkle shredded cheddar cheese evenly over the top.
9. Bake for 15-20 minutes, or until the cheese is bubbly and slightly golden.
10. Let stand for 5 minutes before serving to allow the gravy to set.

Kick back and enjoy the melty cheese and savory gravy combo that makes this dish a crowd-pleaser. Serve over mashed potatoes or egg noodles to soak up all that deliciousness.

Slow Cooker Salisbury Steak

Transform your dinner game with this Slow Cooker Salisbury Steak—juicy patties smothered in a rich, savory gravy that cooks itself while you live your life.

Ingredients

• 1.5 lbs ground beef (80/20 for best flavor)
• 1/3 cup breadcrumbs (panko works great for extra crunch)
• 1 large egg (bind it all together)
• 1 packet onion soup mix (or 2 tbsp homemade)
• 2 cups beef broth (low sodium to control saltiness)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tbsp cornstarch (for thickening the gravy)
• 1 tbsp water (mix with cornstarch for slurry)
• 1 tbsp olive oil (or any neutral oil for browning)

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, and onion soup mix until just combined. Overmixing leads to tough patties.
2. Shape into 4-6 oval patties, about 1/2 inch thick. Pro tip: Make a slight indentation in the center to prevent bulging.
3. Heat olive oil in a skillet over medium-high. Brown patties for 2-3 minutes per side—just for color, not to cook through.
4. Transfer patties to slow cooker. Pour beef broth and Worcestershire sauce over them.
5. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Slow and low equals tender meat.
6. 30 minutes before serving, mix cornstarch and water to make a slurry. Stir into the slow cooker to thicken the gravy.
7. Serve hot, spooning extra gravy over each patty. Perfect over mashed potatoes or egg noodles for a cozy meal.

Crave-worthy comfort at its finest—the gravy is so rich, you’ll want to drink it. Try serving over crispy roasted potatoes for a twist.

Salisbury Steak with Onion Gravy

Kickstart your comfort food game with this Salisbury Steak with Onion Gravy—juicy patties smothered in a rich, savory gravy that’s begging to be poured over mashed potatoes.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1/3 cup breadcrumbs (panko works great for extra crunch)
• 1 large egg (beaten, to bind the patties)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp garlic powder (or fresh minced garlic for punch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 2 tbsp unsalted butter (or any neutral oil for sautéing)
• 1 large onion (thinly sliced for the gravy)
• 2 tbsp all-purpose flour (for thickening the gravy)
• 2 cups beef broth (low sodium recommended)
• 1 tbsp ketchup (adds a hint of sweetness)
• 1 tsp Dijon mustard (for a tangy kick)

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined. Overmixing can toughen the patties.
2. Shape the mixture into 4 oval patties, about 1/2 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat butter in a large skillet over medium-high heat. Add patties and cook for 4-5 minutes per side, or until deeply browned. Remove and set aside.
4. In the same skillet, add sliced onions. Cook for 5 minutes, stirring occasionally, until softened and golden.
5. Sprinkle flour over onions, stirring constantly for 1 minute to cook off the raw flour taste.
6. Gradually whisk in beef broth, ketchup, and Dijon mustard. Bring to a simmer, scraping up any browned bits for extra flavor.
7. Return patties to the skillet, nestling them into the gravy. Simmer covered for 10 minutes, or until patties are cooked through.
8. Season gravy with additional salt and pepper if needed. Serve hot.

Melt-in-your-mouth patties meet a velvety onion gravy that’s packed with umami. Try serving over a bed of creamy polenta for a twist on the classic.

Keto Salisbury Steak with Low-Carb Gravy

Just when you thought comfort food was off the table, this Keto Salisbury Steak with Low-Carb Gravy swoops in to save the day. Bold flavors, zero guilt.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1/4 cup almond flour (for binding, can sub coconut flour)
• 1 egg (large, room temperature)
• 1 tsp Worcestershire sauce (adjust to taste)
• 1/2 tsp garlic powder (or fresh minced for punch)
• 1/2 tsp onion powder (adds depth)
• Salt and pepper (to taste, but be generous)
• 2 tbsp butter (for frying, or any neutral oil)
• 1 cup beef broth (low-sodium preferred)
• 1/4 cup heavy cream (for richness, can sub coconut cream)
• 1 tsp xanthan gum (for thickening, adjust as needed)

Instructions

1. In a bowl, mix ground beef, almond flour, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined. Overmixing toughens the meat.
2. Shape into 4 oval patties, about 1/2 inch thick. Pro tip: Wet hands prevent sticking.
3. Heat butter in a skillet over medium-high until foaming. Add patties; cook 4 minutes per side for a crust. Don’t crowd the pan.
4. Remove patties; set aside. In the same skillet, pour beef broth, scraping up browned bits. Simmer 2 minutes.
5. Whisk in heavy cream and xanthan gum. Cook 3 minutes until thickened. Sauce should coat the back of a spoon.
6. Return patties to skillet; simmer in gravy 2 minutes to heat through. Spoon gravy over each serving.

Now, the steak’s juicy interior meets a velvety gravy that clings without carbs. Serve over mashed cauliflower for a full comfort meal hack.

Salisbury Steak Meatballs

Whip up these juicy Salisbury Steak Meatballs for a twist on the classic that’s packed with flavor and perfect for weeknight dinners.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 large egg (room temperature blends better)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp garlic powder (or fresh minced for punch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 2 tbsp olive oil (or any neutral oil)
• 1 cup beef broth (low sodium for control)
• 1 tbsp cornstarch (mixed with 2 tbsp water for slurry)
• 1/2 cup heavy cream (for rich gravy)

Instructions

1. Preheat a large skillet over medium heat and add olive oil.
2. In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined—overmixing toughens meatballs.
3. Form into 1.5-inch meatballs and place in the skillet. Cook for 4 minutes per side or until browned.
4. Remove meatballs and set aside. In the same skillet, pour beef broth and bring to a simmer, scraping up browned bits for flavor.
5. Whisk in cornstarch slurry and heavy cream. Simmer for 3 minutes until gravy thickens.
6. Return meatballs to skillet, coating in gravy. Cover and simmer on low for 10 minutes to cook through.

Crave the tender, savory meatballs smothered in a creamy gravy that’s irresistibly rich. Serve over mashed potatoes or buttered noodles for the ultimate comfort meal.

Salisbury Steak with Garlic Mashed Potatoes

Yearning for a comfort meal that slaps? This Salisbury Steak with Garlic Mashed Potatoes is your ticket to flavor town—juicy, savory, and downright delicious.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1/2 cup breadcrumbs (panko works great for extra crunch)
• 1 egg (bind it all together)
• 1 tbsp Worcestershire sauce (adds umami depth)
• 1 tsp garlic powder (or fresh minced garlic for punch)
• 2 cups beef broth (low sodium to control saltiness)
• 1 tbsp cornstarch (thickens the gravy perfectly)
• 2 lbs potatoes (Yukon Gold for creamy mash)
• 4 cloves garlic (roast for sweeter flavor)
• 1/2 cup milk (whole milk for richness)
• 4 tbsp butter (unsalted, adjust salt to taste)
• Salt and pepper (season every layer)

Instructions

1. Mix ground beef, breadcrumbs, egg, Worcestershire, garlic powder, salt, and pepper in a bowl. Shape into 4 oval patties.
2. Heat a skillet over medium-high. Cook patties 4 minutes per side until browned. Remove and set aside.
3. In the same skillet, whisk beef broth and cornstarch. Bring to a simmer, stirring until thickened. Tip: Scrape up browned bits for extra flavor.
4. Return patties to skillet. Simmer in gravy for 10 minutes, flipping halfway. Tip: Cover to keep moist.
5. Boil potatoes until tender, about 15 minutes. Drain. Tip: Save a cup of starchy water for adjusting mash texture.
6. Mash potatoes with roasted garlic, milk, butter, salt, and pepper until smooth. Tip: Warm milk prevents a gluey texture.

Hearty and satisfying, the steak’s rich gravy pairs perfectly with the creamy, garlicky mash. Serve with a side of green beans for a pop of color and crunch.

Gluten-Free Salisbury Steak

Forget everything you know about gluten-free meals being bland—this Salisbury steak smashes the stereotype with juicy, savory flavors that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 1/2 cup gluten-free breadcrumbs (ensure they’re fresh for best texture)
• 1 large egg (room temperature blends easier)
• 1 tbsp Worcestershire sauce (check for gluten-free label)
• 1 tsp garlic powder (or fresh minced garlic for a punchier flavor)
• 1 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 2 tbsp olive oil (or any neutral oil)
• 1 cup beef broth (gluten-free)
• 1 tbsp cornstarch (mixed with 2 tbsp water for slurry)

Instructions

1. In a large bowl, combine ground beef, gluten-free breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined—overmixing can make the steaks tough.
2. Divide the mixture into 4 equal portions. Shape each into an oval patty, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties. Cook for 4-5 minutes per side, or until a deep brown crust forms.
4. Remove patties from the skillet. Lower heat to medium. Pour in beef broth, scraping up any browned bits for extra flavor.
5. Whisk in the cornstarch slurry. Simmer for 2-3 minutes, or until the gravy thickens to your liking.
6. Return the patties to the skillet. Spoon gravy over them. Cover and simmer for 5 minutes, ensuring the patties are heated through.

Expect tender, flavorful patties smothered in a rich, velvety gravy. Serve over mashed cauliflower for a low-carb twist or classic mashed potatoes for ultimate comfort.

Salisbury Steak Stuffed Peppers

Unlock a twist on comfort food with these Salisbury Steak Stuffed Peppers—juicy, savory, and packed with flavor.

Ingredients

• 4 large bell peppers, halved and seeded (any color works)
• 1 lb ground beef (80/20 blend for juiciness)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1/4 cup milk (whole milk preferred)
• 1 egg, beaten (helps bind the mixture)
• 1 small onion, finely diced (yellow for sweetness)
• 2 cloves garlic, minced (fresh is best)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground)
• 1 cup beef broth (low sodium recommended)
• 2 tbsp tomato paste (for richness)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking.
2. In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper until just combined—overmixing can toughen the meat.
3. Stuff each bell pepper half with the beef mixture, pressing gently to fill without packing too tightly.
4. Heat olive oil in a skillet over medium-high heat. Sear stuffed peppers, meat side down, for 3-4 minutes until browned—this locks in juices.
5. Transfer peppers to a baking dish. In the same skillet, whisk beef broth and tomato paste, simmering for 2 minutes to thicken slightly.
6. Pour sauce over peppers, cover with foil, and bake for 25 minutes. Remove foil and bake another 10 minutes for a caramelized top.
7. Let rest for 5 minutes before serving—this allows the flavors to meld beautifully.

Whip these up for a meal that’s hearty yet fresh, with peppers that stay crisp-tender. Serve over mashed potatoes or with a side of crusty bread to soak up the savory sauce.

Salisbury Steak with a Twist of Worcestershire Sauce

Yes, you read that right—Salisbury steak gets a major upgrade with Worcestershire sauce. Bold flavors meet comfort food in this quick, no-fuss recipe that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1/4 cup breadcrumbs (panko works great)
• 1 large egg (bind it all together)
• 2 tbsp Worcestershire sauce (the star twist)
• 1 tbsp ketchup (for a hint of sweetness)
• 1 tsp garlic powder (or fresh minced garlic)
• 1/2 tsp onion powder (adds depth)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup beef broth (low sodium recommended)
• 1 tbsp cornstarch (for thickening the gravy)
• 2 tbsp water (to mix with cornstarch)

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, 1 tbsp Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper. Mix until just combined—overmixing makes tough steaks.
2. Shape the mixture into 4 oval patties, about 1/2 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes per side, or until deeply browned. Don’t overcrowd the pan—work in batches if needed.
4. Remove patties and set aside. In the same skillet, pour in beef broth and remaining 1 tbsp Worcestershire sauce, scraping up any browned bits for extra flavor.
5. In a small bowl, whisk cornstarch and water until smooth. Stir into the skillet and bring to a simmer. Cook for 2-3 minutes, or until gravy thickens.
6. Return patties to the skillet, spooning gravy over them. Reduce heat to low and simmer for 5 minutes, ensuring the patties are heated through.

Perfectly juicy with a rich, savory gravy that clings to every bite. Serve over mashed potatoes or buttered noodles for the ultimate comfort meal.

Vegetarian Salisbury Steak with Lentils

Unleash the power of plants with this hearty Vegetarian Salisbury Steak that’s packed with protein and flavor. Perfect for a cozy dinner, it’s a modern twist on a classic that even meat-lovers will crave.

Ingredients

• 1 cup cooked lentils (keep them firm, not mushy)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 large egg (or flax egg for vegan)
• 1 tbsp olive oil (or any neutral oil)
• 1 small onion, finely diced (sweet or yellow)
• 2 cloves garlic, minced (fresh is best)
• 1 tsp smoked paprika (adjust to taste)
• 1/2 tsp salt (fine sea salt preferred)
• 1/4 tsp black pepper (freshly ground)
• 1 cup mushroom gravy (homemade or store-bought)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mash the cooked lentils slightly, leaving some whole for texture.
3. Add breadcrumbs, egg, onion, garlic, smoked paprika, salt, and pepper to the lentils. Mix until just combined.
4. Form the mixture into 4 equal patties, about 1/2 inch thick. Tip: Wet your hands to prevent sticking.
5. Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown.
6. Transfer patties to the prepared baking sheet and bake for 10 minutes to firm up.
7. Warm the mushroom gravy in the same skillet, then pour over the baked patties before serving. Tip: Add a splash of water if the gravy is too thick.

Zesty and satisfying, these patties have a meaty texture thanks to the lentils and a smoky depth from the paprika. Serve them over mashed cauliflower for a low-carb twist or alongside roasted veggies for a full meal.

Salisbury Steak Sandwich with Caramelized Onions

Viral for a reason, this Salisbury Steak Sandwich with Caramelized Onions packs a punch of flavor that’ll have you coming back for seconds. Perfectly seasoned patties meet sweet, slow-cooked onions, all hugged by a toasty bun.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 large egg (bind it all together)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp garlic powder (or fresh minced for more kick)
• 1 large onion, thinly sliced (sweet varieties work best)
• 2 tbsp butter (for richness)
• 1 tbsp olive oil (or any neutral oil)
• 4 brioche buns (toasted for texture)
• Salt and pepper (adjust to taste)

Instructions

1. In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined. Overmixing leads to tough patties.
2. Form into 4 equal patties, about 1/2 inch thick. Make a slight indent in the center to prevent bulging while cooking.
3. Heat olive oil in a skillet over medium-high. Cook patties for 4 minutes per side, or until a crust forms and internal temp reaches 160°F. Rest on a plate.
4. In the same skillet, melt butter over medium heat. Add onions, stirring occasionally for 15-20 minutes until golden and caramelized. Low and slow is key.
5. Toast brioche buns in the skillet or oven until golden, about 2 minutes.
6. Assemble sandwiches: bun, patty, a heap of onions, top bun. Press lightly to let the juices mingle.

The result? A juicy, savory steak patty with a hint of sweetness from the onions, all contrasting with the soft, buttery bun. Try serving with a side of crispy sweet potato fries for the ultimate comfort meal.

Salisbury Steak with Creamy Mustard Sauce

Never underestimate the power of a classic Salisbury steak—juicy, flavorful, and smothered in a creamy mustard sauce that’ll have you licking the plate clean. Perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1/4 cup breadcrumbs (panko works great for extra crunch)
• 1 large egg (bind it all together)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp garlic powder (or fresh minced garlic for punch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup beef broth (low sodium to control saltiness)
• 1/2 cup heavy cream (for richness)
• 2 tbsp Dijon mustard (whole grain for texture)
• 1 tbsp all-purpose flour (to thicken the sauce)

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined. Overmixing can make the steak tough.
2. Shape the mixture into 4 oval patties, about 1/2 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium-high heat. Add patties and cook for 4-5 minutes per side, until deeply browned. Remove and set aside.
4. In the same skillet, sprinkle flour over the drippings and cook for 1 minute, stirring constantly to make a roux.
5. Whisk in beef broth, heavy cream, and Dijon mustard. Bring to a simmer and cook for 3-4 minutes, until the sauce thickens.
6. Return the patties to the skillet, spooning sauce over them. Simmer for another 5 minutes to heat through and meld flavors.

Juicy patties soak up the creamy mustard sauce, creating a harmony of flavors that’s both comforting and sophisticated. Serve over mashed potatoes or buttered noodles for the ultimate comfort meal.

Spicy Salisbury Steak with Jalapeno Gravy

Yearning for a twist on the classic? This Spicy Salisbury Steak with Jalapeno Gravy kicks comfort food up a notch. Bold flavors meet fiery heat in every bite.

Ingredients

• 1 lb ground beef (80/20 for juiciness)
• 1/2 cup breadcrumbs (panko works great)
• 1 large egg (bind it all together)
• 2 tbsp Worcestershire sauce (depth of flavor)
• 1 tsp garlic powder (or fresh minced)
• 1 tsp onion powder (adds sweetness)
• 1/2 tsp smoked paprika (for a smoky hint)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 2 tbsp vegetable oil (or any neutral oil)
• 2 jalapenos, finely diced (seeds in for extra heat)
• 2 tbsp all-purpose flour (thickens the gravy)
• 1 1/2 cups beef broth (low sodium recommended)
• 1/4 cup heavy cream (for creamy richness)

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until just combined. Overmixing can toughen the patties.
2. Shape the mixture into 4 equal-sized oval patties, about 1/2 inch thick.
3. Heat oil in a large skillet over medium-high heat until shimmering. Add patties and cook for 4-5 minutes per side, until deeply browned. Remove and set aside.
4. In the same skillet, add diced jalapenos and sauté for 2 minutes until softened. Sprinkle flour over jalapenos and stir to coat, cooking for 1 minute to remove raw flour taste.
5. Whisk in beef broth and heavy cream, scraping up any browned bits. Bring to a simmer and cook for 3-4 minutes, until gravy thickens.
6. Return patties to the skillet, spooning gravy over them. Simmer for 5 minutes, flipping once, to heat through and infuse flavors.

Lusciously creamy with a kick, this dish pairs perfectly with mashed potatoes or over toasted bread for an open-faced sandwich. The jalapeno gravy elevates the Salisbury steak to unexpected heights.

Salisbury Steak Pie with Puff Pastry

Yearning for a comfort food mashup? This Salisbury Steak Pie with Puff Pastry merges juicy beef patties with flaky, buttery crust—no intro needed.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1/2 cup breadcrumbs (panko works too)
• 1 egg (large, lightly beaten)
• 1 tbsp Worcestershire sauce (adds umami depth)
• 1 tsp garlic powder (or fresh minced)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 sheet puff pastry (thawed but cold)
• 1 cup beef broth (low-sodium recommended)
• 1 tbsp cornstarch (for thickening gravy)
• 1 tbsp water (cold, to mix with cornstarch)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment.
2. Mix beef, breadcrumbs, egg, Worcestershire, garlic powder, salt, and pepper in a bowl. Shape into 4 oval patties.
3. Heat oil in a skillet over medium-high. Brown patties for 3 minutes per side. Remove; set aside.
4. Whisk broth into the skillet, scraping up browned bits. Mix cornstarch and water; stir into broth. Simmer until thickened, 2 minutes.
5. Roll puff pastry to fit over patties in a pie dish. Arrange patties; pour gravy over. Cover with pastry, crimping edges. Cut slits on top.
6. Bake for 25 minutes, until golden. Let stand 5 minutes before serving.

Flaky pastry gives way to savory beef and rich gravy in every bite. Elevate it with a side of roasted carrots or mash for the ultimate comfort plate.

Salisbury Steak with Sweet Potato Mash

Forget boring weeknight dinners—this Salisbury Steak with Sweet Potato Mash is a game-changer. Juicy patties meet creamy mash for a comfort food win.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1/2 cup breadcrumbs (panko works great)
• 1 large egg (lightly beaten)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tsp garlic powder (or fresh minced)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 2 tbsp olive oil (or any neutral oil)
• 1 large sweet potato (peeled and cubed)
• 2 tbsp butter (unsalted, for richness)
• 1/4 cup milk (whole milk for creaminess)
• 1/2 tsp cinnamon (optional, for a warm hint)

Instructions

1. In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined—don’t overmix.
2. Shape into 4 oval patties, about 1/2-inch thick. Press a slight indent in the center to prevent bulging.
3. Heat olive oil in a skillet over medium-high. Cook patties for 4-5 minutes per side until browned and internal temp reaches 160°F.
4. Meanwhile, boil sweet potato cubes in salted water for 15 minutes or until fork-tender. Drain well.
5. Mash sweet potatoes with butter, milk, and cinnamon until smooth. Season with salt to taste.
6. Serve steaks over a scoop of sweet potato mash. Drizzle with pan juices if desired.

Kick back and savor the tender, savory steaks against the sweet, velvety mash. Try topping with caramelized onions for an extra flavor punch.

Conclusion

Perfect for any home cook looking to spice up their meal routine, our roundup of 16 Delicious Salisbury Steak Recipes offers something for everyone. From classic comfort to creative twists, these easy-to-make dishes promise to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

Bella Bacinos