18 Delicious Saltine Crackers Toffee Amazing Recipes

Looking for a way to transform humble saltine crackers into something extraordinary? You’re in for a treat! Our collection of 18 Delicious Saltine Crackers Toffee Amazing Recipes is here to inspire your next kitchen adventure. Perfect for quick snacks, sweet treats, or even gift-giving, these recipes promise to delight your taste buds and impress your loved ones. Dive in and discover your new favorite!

Classic Saltine Crackers Toffee

You’ll love this Classic Saltine Crackers Toffee for its perfect balance of sweet and salty. It’s a quick, no-fuss treat that always impresses.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the baking sheet, edges touching.
3. In a medium saucepan, melt butter over medium heat. Add brown sugar, stirring constantly until mixture boils.
4. Boil for 3 minutes without stirring, until mixture thickens slightly. Tip: Use a candy thermometer to ensure it reaches 300°F for perfect toffee consistency.
5. Immediately pour mixture over crackers, spreading evenly with a spatula.
6. Bake for 5 minutes, until toffee is bubbly. Tip: Watch closely to prevent burning.
7. Remove from oven. Sprinkle chocolate chips evenly over hot toffee. Let stand for 5 minutes to melt.
8. Spread melted chocolate smoothly over toffee. Tip: For a decorative touch, swirl the chocolate with a knife.
9. Sprinkle chopped pecans over chocolate. Chill in refrigerator for 1 hour to set.
10. Break into pieces. Serve chilled or at room temperature.

Perfectly crisp with a rich, buttery toffee layer and smooth chocolate finish. Try drizzling with white chocolate for an elegant contrast.

Chocolate Covered Saltine Crackers Toffee

Perfect for a quick sweet-and-salty treat, these chocolate-covered saltine crackers toffee are irresistibly crunchy with a rich, buttery finish.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan, melt unsalted butter over medium heat. Stir in light brown sugar until fully dissolved.
4. Bring mixture to a boil, then cook for 3 minutes without stirring, until thickened.
5. Pour butter-sugar mixture evenly over crackers. Spread with a spatula to cover completely.
6. Bake for 5 minutes, until bubbly. Remove from oven and let cool for 1 minute.
7. Sprinkle semi-sweet chocolate chips over the hot toffee. Let stand for 5 minutes to melt.
8. Spread melted chocolate evenly over the toffee layer with a spatula.
9. Immediately sprinkle chopped pecans over the chocolate. Press lightly to adhere.
10. Refrigerate for 1 hour, or until set. Break into pieces before serving.

Snap into shards for a dramatic presentation. The toffee layer adds a deep caramel flavor, contrasting beautifully with the crisp crackers and smooth chocolate. For a festive twist, drizzle with white chocolate before serving.

Salted Caramel Saltine Crackers Toffee

Got a sweet tooth craving something irresistibly crunchy and sweet? This Salted Caramel Saltine Crackers Toffee is your answer.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt flakes
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the baking sheet, edges touching.
3. In a medium saucepan, melt butter over medium heat. Add brown sugar, stirring constantly until mixture boils.
4. Boil for 3 minutes without stirring, until mixture thickens slightly. Tip: Use a candy thermometer to ensure it reaches 300°F for perfect consistency.
5. Remove from heat. Stir in vanilla extract and sea salt flakes.
6. Pour caramel evenly over crackers. Spread quickly with a spatula before it sets.
7. Bake for 5 minutes, until caramel is bubbly. Tip: Watch closely to prevent burning.
8. Remove from oven. Immediately sprinkle chocolate chips over hot caramel.
9. Let stand for 2 minutes, then spread melted chocolate evenly with a spatula. Tip: For a decorative touch, swirl the chocolate with a knife.
10. Cool completely at room temperature, then refrigerate for 1 hour to set.
11. Break into pieces. Serve immediately or store in an airtight container.

Ultimate in texture, this toffee offers a crisp base with a gooey caramel layer and smooth chocolate finish. Try serving atop vanilla ice cream for an elevated dessert experience.

Peanut Butter Saltine Crackers Toffee

Whipping up a batch of Peanut Butter Saltine Crackers Toffee is a game-changer for your snack repertoire. This no-fuss treat combines crunch, sweetness, and a hint of salt for an irresistible bite.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped roasted peanuts

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan, melt butter over medium heat. Add sugar, stirring constantly until mixture boils.
4. Boil for 3 minutes without stirring, until mixture is amber-colored and thickened.
5. Immediately pour caramel evenly over crackers. Spread quickly with a spatula before it sets.
6. Bake for 5 minutes, until caramel is bubbly. Tip: Watch closely to prevent burning.
7. Remove from oven. Drop peanut butter by spoonfuls over hot caramel. Let sit for 1 minute to soften, then spread evenly.
8. Sprinkle chocolate chips over peanut butter layer. Let sit for 2 minutes to melt, then spread smoothly.
9. Top with chopped peanuts, pressing lightly to adhere. Tip: Use a knife to swirl layers for a marbled effect.
10. Chill in refrigerator for 1 hour, until set. Break into pieces. Tip: For clean breaks, score lightly with a knife before chilling.

Kick back with a piece of this toffee; the crisp base, gooey middle, and crunchy top layer are a textural dream. Serve alongside coffee for a mid-afternoon pick-me-up or as a decadent dessert topping.

White Chocolate Saltine Crackers Toffee

Surprisingly simple yet irresistibly crunchy, this White Chocolate Saltine Crackers Toffee combines sweet and salty flavors for a quick dessert fix.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 2 cups white chocolate chips
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan, melt butter over medium heat. Add brown sugar, stirring constantly until mixture boils.
4. Boil for 3 minutes without stirring, until mixture thickens slightly. Tip: Use a candy thermometer to ensure it reaches 300°F for perfect toffee consistency.
5. Immediately pour toffee mixture over crackers, spreading evenly with a spatula.
6. Bake for 5 minutes, until toffee is bubbly and crackers begin to lift slightly.
7. Remove from oven. Sprinkle white chocolate chips evenly over hot toffee. Let stand for 5 minutes to soften.
8. Spread melted chocolate over toffee with a spatula. Tip: For a smoother finish, tilt the baking sheet to spread chocolate evenly.
9. Sprinkle chopped pecans over chocolate. Tip: Lightly press nuts into chocolate to adhere.
10. Cool completely at room temperature, then refrigerate for 1 hour to set.
11. Break into pieces. Serve immediately or store in an airtight container.

Just the right balance of crunchy and creamy, this toffee shines with the contrast of white chocolate against the salty cracker base. Try layering pieces between sheets of wax paper for gifting.

Dark Chocolate Sea Salt Saltine Crackers Toffee

Dark chocolate sea salt saltine crackers toffee is a decadent treat that combines sweet, salty, and crunchy textures in every bite. Drizzle with extra chocolate for a gourmet touch.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1 tsp pure vanilla extract
• 2 cups dark chocolate chips
• 1 tbsp flaky sea salt

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the baking sheet, edges touching.
3. In a saucepan, melt butter over medium heat. Add brown sugar, stirring constantly until mixture boils.
4. Boil for 3 minutes without stirring, until mixture thickens. Remove from heat, stir in vanilla extract.
5. Pour butter mixture evenly over crackers. Bake for 5 minutes, until bubbly.
6. Remove from oven. Immediately sprinkle chocolate chips over hot toffee. Let sit for 2 minutes to soften.
7. Spread melted chocolate evenly with a spatula. Sprinkle with flaky sea salt.
8. Cool completely at room temperature, then refrigerate for 1 hour to set.
9. Break into pieces. Store in an airtight container.

Generously sized shards offer a satisfying snap, with the sea salt enhancing the rich chocolate. Serve atop vanilla ice cream for an indulgent dessert.

Almond Joy Saltine Crackers Toffee

Now, let’s dive into making Almond Joy Saltine Crackers Toffee, a decadent treat that combines crunchy, buttery, and chocolatey flavors in every bite.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup sweetened shredded coconut
• 1/2 cup sliced almonds

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan, melt butter over medium heat. Add sugar and vanilla extract, stirring constantly until mixture boils. Boil for 3 minutes without stirring.
4. Immediately pour butter mixture evenly over crackers. Spread with a spatula to cover completely.
5. Bake for 5 minutes, or until toffee is bubbly and crackers begin to float.
6. Remove from oven and sprinkle chocolate chips evenly over hot toffee. Let stand for 5 minutes to soften.
7. Spread melted chocolate over toffee with a spatula. Sprinkle coconut and almonds on top.
8. Cool completely at room temperature, then refrigerate for 1 hour to set.
9. Break into pieces and serve. Store leftovers in an airtight container.

Makes a perfect balance of crunchy and chewy textures with rich chocolate and nutty flavors. For an extra touch, drizzle with melted white chocolate before serving.

Coconut Saltine Crackers Toffee

Absolutely irresistible, this Coconut Saltine Crackers Toffee combines crunchy, buttery crackers with sweet, toasted coconut for a dessert that’s both easy and impressive.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1 tsp pure vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan over medium heat, melt butter. Add brown sugar, stirring constantly until mixture boils. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in vanilla extract. Immediately pour over crackers, spreading evenly with a spatula.
5. Bake for 5 minutes, or until toffee is bubbly. Sprinkle coconut evenly over top. Bake for an additional 5 minutes.
6. Remove from oven. Immediately sprinkle chocolate chips over hot toffee. Let stand for 2 minutes, then spread melted chocolate evenly.
7. Cool completely at room temperature, then refrigerate for 1 hour to set. Break into pieces.

Lusciously layered with textures from crisp to chewy, this toffee delights with every bite. Serve atop ice cream or alongside coffee for an extra treat.

Espresso Saltine Crackers Toffee

Never underestimate the power of a simple snack transformed into a decadent treat. Espresso Saltine Crackers Toffee combines crunch, sweetness, and a caffeine kick in one bite.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup dark brown sugar, packed
• 1 tbsp pure vanilla extract
• 1/4 tsp fine sea salt
• 2 tbsp finely ground espresso
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans, toasted

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan over medium heat, melt butter. Add brown sugar, stirring constantly until mixture boils. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in vanilla extract, sea salt, and ground espresso. Pour evenly over crackers.
5. Bake for 5 minutes, or until toffee is bubbly. Immediately sprinkle chocolate chips over hot toffee. Let stand for 5 minutes to soften.
6. Spread melted chocolate evenly over toffee with an offset spatula. Sprinkle toasted pecans on top.
7. Chill in refrigerator for 1 hour, or until set. Break into pieces.

The toffee offers a satisfying crunch with a rich, buttery flavor enhanced by the deep notes of espresso. Serve alongside a scoop of vanilla ice cream for a contrast in temperatures and textures.

Mint Chocolate Saltine Crackers Toffee

Never underestimate the power of simple ingredients transformed into something extraordinary. This Mint Chocolate Saltine Crackers Toffee is a testament to that, combining crisp saltines with rich toffee and a refreshing mint chocolate finish.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 tsp sea salt
• 1 tsp pure vanilla extract
• 2 cups semi-sweet chocolate chips
• 1/2 tsp peppermint extract
• 1/4 cup crushed candy canes

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan, melt butter over medium heat. Add brown sugar and sea salt, stirring constantly until mixture comes to a boil.
4. Boil for 3 minutes without stirring, then remove from heat and stir in vanilla extract.
5. Pour toffee mixture evenly over saltines. Use a spatula to spread, ensuring all crackers are covered.
6. Bake for 5 minutes, or until toffee is bubbly and crackers begin to float.
7. Remove from oven and immediately sprinkle chocolate chips over hot toffee. Let sit for 2 minutes to soften.
8. Spread melted chocolate evenly with a spatula. Sprinkle peppermint extract and crushed candy canes over the top.
9. Cool completely at room temperature, then refrigerate for 1 hour to set.
10. Break into pieces and serve. Store leftovers in an airtight container.

Unbelievably crunchy with a perfect balance of sweet and minty, this toffee is a crowd-pleaser. Try serving it alongside vanilla ice cream for an indulgent dessert twist.

Raspberry Saltine Crackers Toffee

Easy to make and impossible to resist, this Raspberry Saltine Crackers Toffee combines sweet, salty, and buttery flavors in one addictive treat.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/2 tsp pure vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup freeze-dried raspberries, crushed
• 1/4 tsp flaky sea salt

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, breaking as needed to fit.
3. In a medium saucepan, melt butter over medium heat. Add brown sugar and stir continuously until mixture boils. Boil for 3 minutes without stirring.
4. Remove from heat and stir in vanilla extract. Immediately pour over crackers, spreading evenly with a spatula.
5. Bake for 5 minutes, or until toffee is bubbly. Remove from oven and let sit for 1 minute.
6. Sprinkle chocolate chips over hot toffee. Let sit for 2 minutes to soften, then spread evenly with a spatula.
7. Top with crushed freeze-dried raspberries and flaky sea salt. Chill in refrigerator for 1 hour to set.
8. Break into pieces and serve. Store leftovers in an airtight container.

Crisp, buttery toffee meets the tartness of raspberries and the richness of chocolate in every bite. For an extra touch, drizzle with white chocolate before serving.

Pumpkin Spice Saltine Crackers Toffee

Must-try Pumpkin Spice Saltine Crackers Toffee combines sweet, spicy, and salty flavors for an irresistible treat.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1 tsp pure vanilla extract
• 1/2 tsp pumpkin pie spice
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup toasted pecans, finely chopped

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan, melt butter over medium heat. Add brown sugar, stirring constantly until mixture boils. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in vanilla extract and pumpkin pie spice. Pour evenly over crackers.
5. Bake for 5 minutes, or until toffee is bubbly. Rotate pan halfway through for even baking.
6. Remove from oven. Immediately sprinkle chocolate chips over hot toffee. Let stand for 2 minutes to soften.
7. Spread melted chocolate evenly with an offset spatula. Sprinkle with toasted pecans.
8. Cool completely at room temperature, then refrigerate for 1 hour to set.
9. Break into pieces. Store in an airtight container.

Layers of crunchy cracker, buttery toffee, and smooth chocolate create a perfect balance. Serve atop vanilla ice cream for an elevated dessert.

Cinnamon Sugar Saltine Crackers Toffee

Now, let’s dive into making Cinnamon Sugar Saltine Crackers Toffee, a quick, addictive treat that combines simplicity with decadence.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup finely chopped pecans

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan, melt butter over medium heat. Add brown sugar, stirring constantly until mixture comes to a boil. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in vanilla extract and ground cinnamon. Pour evenly over crackers, spreading with a spatula.
5. Bake for 5 minutes, or until toffee is bubbly. Remove from oven.
6. Immediately sprinkle chocolate chips over hot toffee. Let stand for 5 minutes to soften, then spread evenly with a spatula.
7. Sprinkle chopped pecans over melted chocolate. Cool completely at room temperature, then refrigerate for 1 hour to set.
8. Break into pieces. Store in an airtight container.

With its crisp base, rich toffee, and smooth chocolate, this toffee offers a perfect balance of textures. Serve atop vanilla ice cream for an indulgent dessert twist.

Orange Zest Saltine Crackers Toffee

Orange zest saltine crackers toffee combines the crispness of crackers with the rich, buttery sweetness of toffee, elevated by a bright citrus note.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 2 tsp pure vanilla extract
• 1/4 tsp sea salt
• 12 oz high-quality dark chocolate chips
• 1 tbsp orange zest, finely grated

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan, melt unsalted butter over medium heat. Add light brown sugar, stirring constantly until mixture boils. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in pure vanilla extract and sea salt. Pour evenly over crackers.
5. Bake for 5 minutes, or until toffee is bubbly. Remove from oven.
6. Immediately sprinkle dark chocolate chips over hot toffee. Let stand for 5 minutes to soften.
7. Spread chocolate evenly with an offset spatula. Sprinkle orange zest over melted chocolate.
8. Cool completely at room temperature, then refrigerate for 1 hour to set.
9. Break into pieces. Store in an airtight container.

Dark chocolate balances the toffee’s sweetness, while orange zest adds a refreshing twist. Serve atop vanilla ice cream for a decadent dessert.

Lemon Glazed Saltine Crackers Toffee

Ready to elevate your snack game with a sweet and salty treat? Lemon Glazed Saltine Crackers Toffee combines crisp crackers with a buttery toffee layer, finished with a tangy lemon glaze.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 cup powdered sugar

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan, melt butter over medium heat. Add brown sugar, stirring constantly until mixture boils. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in vanilla extract. Pour evenly over crackers, spreading with a spatula.
5. Bake for 5 minutes, or until toffee is bubbly. Remove from oven.
6. Immediately sprinkle chocolate chips over hot toffee. Let stand for 5 minutes to soften, then spread evenly.
7. In a small bowl, whisk together lemon zest, lemon juice, and powdered sugar until smooth. Drizzle over chocolate layer.
8. Chill in refrigerator for 2 hours, or until set. Break into pieces.

Delightfully crunchy with a perfect balance of sweet and citrusy notes, this toffee is irresistible. Serve atop vanilla ice cream for an extra decadent dessert.

Maple Walnut Saltine Crackers Toffee

Here’s a simple yet indulgent treat that combines sweet, salty, and crunchy in every bite. Maple walnut saltine crackers toffee is a no-bake dessert that’s surprisingly easy to make.

Ingredients

• 1 sleeve saltine crackers (about 40 crackers)
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups chopped walnuts, toasted
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan over medium heat, melt butter. Add brown sugar and maple syrup, stirring constantly until mixture comes to a boil. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in vanilla extract. Immediately pour over crackers, spreading evenly with a spatula.
5. Bake for 5 minutes, or until toffee is bubbly. Remove from oven.
6. Sprinkle chocolate chips over hot toffee. Let stand for 2 minutes, then spread melted chocolate evenly.
7. Top with toasted walnuts, pressing lightly to adhere. Cool completely at room temperature.
8. Break into pieces. Store in an airtight container at room temperature for up to 1 week.

Just the right balance of sweet and salty, this toffee offers a satisfying crunch with every bite. Serve it as a dessert or package it for a thoughtful homemade gift.

Cherry Almond Saltine Crackers Toffee

This Cherry Almond Saltine Crackers Toffee is a quick, addictive treat that combines sweet, salty, and nutty flavors in every bite.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/2 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup dried cherries, finely chopped
• 1/2 cup sliced almonds, toasted

Instructions

1. Preheat oven to 350°F. Line a 15x10x1-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan over medium heat, melt butter. Add brown sugar, stirring constantly until mixture boils. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in vanilla extract and sea salt. Immediately pour over crackers, spreading evenly with a spatula.
5. Bake for 5 minutes, or until toffee is bubbly. Remove from oven.
6. Sprinkle chocolate chips evenly over hot toffee. Let stand for 2 minutes to soften, then spread chocolate smoothly over surface.
7. Top with dried cherries and toasted almonds, pressing lightly to adhere.
8. Cool completely at room temperature, then refrigerate for 1 hour to set.
9. Break into pieces. Store in an airtight container at room temperature.

Ultra-crisp crackers and chewy cherries contrast beautifully with the rich toffee and chocolate. Serve atop vanilla ice cream for an indulgent dessert.

Bacon Saltine Crackers Toffee

Unbelievably addictive, these Bacon Saltine Crackers Toffee combine sweet, salty, and smoky flavors in one bite. Perfect for gatherings or a late-night snack.

Ingredients

• 1 sleeve saltine crackers (about 40 crackers)
• 1 cup unsalted butter, cut into cubes
• 1 cup dark brown sugar, packed
• 1/2 tsp pure vanilla extract
• 1/4 tsp sea salt
• 6 oz thick-cut bacon, cooked until crisp and crumbled
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line a 15×10-inch baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet, edges touching.
3. In a medium saucepan over medium heat, melt butter. Add brown sugar, stirring constantly until mixture comes to a boil. Boil for 3 minutes without stirring.
4. Remove from heat. Stir in vanilla extract and sea salt. Immediately pour over crackers, spreading evenly with a spatula.
5. Bake for 5 minutes, or until toffee is bubbly. Remove from oven.
6. Sprinkle chocolate chips over hot toffee. Let stand for 2 minutes, then spread melted chocolate evenly.
7. Top with crumbled bacon. Chill in refrigerator for 1 hour, or until set.
8. Break into pieces. Serve immediately or store in an airtight container.

Velvety chocolate and crispy bacon elevate this toffee to a gourmet level. The contrast of textures and flavors makes it a standout treat. Try serving it alongside a bold coffee or as a topping for vanilla ice cream.

Conclusion

Variety is the spice of life, and our roundup of 18 Delicious Saltine Crackers Toffee Recipes proves just that! Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to satisfy your sweet tooth. We’d love to hear which ones you try—drop a comment with your favorites and don’t forget to share the love on Pinterest. Happy baking!

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