25 Delicious Sausage Balls Recipes Easy to Make

Delight in the simplicity and versatility of sausage balls, a beloved comfort food that’s perfect for any occasion! Whether you’re whipping up a quick weeknight dinner, planning a festive gathering, or simply craving a savory snack, our roundup of 25 easy-to-make recipes promises to inspire your next culinary adventure. Dive in and discover your new favorite way to enjoy these delicious bites!

Cheesy Sausage Balls

Perfect for any gathering, these cheesy sausage balls are a bite-sized delight that’ll disappear fast. You’ll love how simple they are to whip up, with just a handful of ingredients.

Ingredients

• 1 lb ground sausage
• 2 cups shredded cheddar cheese
• 1.5 cups baking mix
• 1/2 cup milk
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, milk, and garlic powder. Tip: For easier mixing, let the sausage sit at room temperature for 10 minutes before starting.
3. Mix all ingredients until well combined. The mixture should be sticky but hold together when rolled.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Tip: Wet your hands slightly to prevent the mixture from sticking.
5. Bake for 20-25 minutes, or until the balls are golden brown and the sausage is fully cooked. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to avoid burning.
6. Remove from the oven and let cool for 5 minutes before serving.

Best served warm, these cheesy sausage balls boast a crispy exterior with a soft, flavorful center. Try pairing them with a spicy mustard or ranch dressing for an extra kick.

Spicy Jalapeno Sausage Balls

Hey, you know those days when you crave something spicy, cheesy, and downright irresistible? These Spicy Jalapeno Sausage Balls are your answer. Perfect for game day, parties, or just because.

Ingredients

• 1 lb spicy ground sausage
• 2 cups shredded cheddar cheese
• 1/2 cup diced jalapenos
• 2 cups baking mix
• 1/2 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the spicy ground sausage, shredded cheddar cheese, diced jalapenos, baking mix, and milk. Mix until well combined.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
5. Let them cool for a few minutes before serving to avoid burning your mouth.

Look at these golden beauties! They’re crispy on the outside, tender on the inside, with a kick of heat from the jalapenos. Serve them with a side of ranch or blue cheese dressing for dipping, and watch them disappear.

Garlic Parmesan Sausage Balls

Alright, let’s dive into making these irresistible Garlic Parmesan Sausage Balls. They’re the perfect bite-sized treat for any gathering, and guess what? They’re super easy to whip up.

Ingredients

• 1 lb ground sausage
• 2 cups baking mix
• 1 cup shredded Parmesan cheese
• 1/2 cup milk
• 2 tbsp minced garlic
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, baking mix, Parmesan cheese, milk, minced garlic, and Italian seasoning. Tip: For the best flavor, let the sausage sit at room temperature for 10 minutes before mixing.
3. Mix all ingredients until well combined. Tip: Use your hands for mixing to ensure everything is evenly distributed.
4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent the mixture from sticking.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.

Fresh out of the oven, these Garlic Parmesan Sausage Balls are golden, crispy on the outside, and wonderfully tender inside. Serve them with a side of marinara sauce for dipping, or toss them in a salad for a protein-packed crunch.

BBQ Sausage Balls

BBQ sausage balls are the perfect grab-and-go snack for your next gathering, combining the smoky flavor of barbecue with the hearty satisfaction of sausage and cheese. You’ll love how easy they are to make, and even more how quickly they disappear from the plate.

Ingredients

• 1 lb ground pork sausage
• 2 cups shredded cheddar cheese
• 1.5 cups baking mix
• 1/2 cup BBQ sauce
• 1 tbsp smoked paprika

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, shredded cheddar cheese, baking mix, BBQ sauce, and smoked paprika until well mixed.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
5. Let them cool for 5 minutes on the baking sheet before serving to allow them to set.

Lightly crispy on the outside with a tender, cheesy center, these BBQ sausage balls are a crowd-pleaser. Serve them with extra BBQ sauce for dipping or alongside a cold beer for the ultimate game day snack.

Maple Glazed Sausage Balls

Perfect for those cozy weekend brunches or a quick snack, these maple glazed sausage balls are a game-changer. You’ll love how the sweet and savory flavors come together in every bite.

Ingredients

• 1 lb ground sausage
• 2 cups baking mix
• 1 cup shredded cheddar cheese
• 1/2 cup maple syrup
• 1 tbsp butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, baking mix, and shredded cheddar cheese until well mixed.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
5. While the sausage balls are baking, heat the maple syrup and butter in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth.
6. Once the sausage balls are done, brush them generously with the maple glaze while they’re still warm.
7. Let them cool for a few minutes before serving to allow the glaze to set slightly.

Just imagine the perfect balance of sweet maple and savory sausage in these tender, cheesy balls. Serve them on a skewer for a fun appetizer or alongside scrambled eggs for a hearty breakfast.

Bacon Wrapped Sausage Balls

Venture into the world of easy, crowd-pleasing appetizers with these bacon-wrapped sausage balls. They’re the perfect blend of savory, smoky, and slightly spicy, guaranteed to disappear the moment you set them out.

Ingredients

• 1 lb ground pork sausage
• 2 cups shredded cheddar cheese
• 1 cup baking mix
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 12 slices bacon, cut into thirds

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, shredded cheddar cheese, baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Shape the mixture into 1-inch balls, about the size of a walnut. Tip: Wet your hands slightly to prevent sticking.
4. Wrap each sausage ball with a piece of bacon, securing it with a toothpick if necessary.
5. Place the bacon-wrapped sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 25-30 minutes, or until the bacon is crispy and the sausage is cooked through. Tip: Rotate the baking sheet halfway through for even cooking.
7. Remove from the oven and let cool for 5 minutes before serving. Tip: Blot excess grease with a paper towel for a cleaner bite.

Delight in the crispy bacon exterior giving way to a juicy, cheesy center. Serve these with a side of ranch or barbecue sauce for dipping, or skewer them on toothpicks for a fun party presentation.

Italian Herb Sausage Balls

Ever find yourself craving something savory, herby, and downright delicious with minimal fuss? These Italian Herb Sausage Balls are your answer, combining the hearty flavors of sausage with the aromatic touch of Italian herbs, all baked into bite-sized perfection.

Ingredients

• 1 lb Italian sausage
• 1 cup baking mix
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the Italian sausage, baking mix, cheddar cheese, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
3. Add the milk to the mixture and stir until all ingredients are well incorporated. Tip: For easier mixing, use your hands to knead the mixture gently.
4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Tip: A small cookie scoop can help make uniform balls.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes of baking.
6. Remove from the oven and let cool for 5 minutes before serving.

Hot out of the oven, these sausage balls boast a crispy exterior with a moist, flavorful center. Serve them with a side of marinara sauce for dipping, or toss them into a pasta dish for an extra protein kick.

Honey Mustard Sausage Balls

Let’s talk about a snack that’s perfect for game day, parties, or just because you’re craving something deliciously savory and sweet. These Honey Mustard Sausage Balls are a crowd-pleaser, combining the tangy kick of mustard with the sweetness of honey in every bite.

Ingredients

• 1 lb ground pork sausage
• 2 cups shredded cheddar cheese
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 cups baking mix (like Bisquick)
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, shredded cheddar cheese, honey, Dijon mustard, baking mix, and garlic powder. Mix until well combined. Tip: For easier mixing, use your hands to knead the ingredients together.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Tip: Wetting your hands slightly can prevent the mixture from sticking.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes of baking, watching closely to avoid burning.
5. Remove from the oven and let cool for 5 minutes before serving.

Delightfully crispy on the outside and tender on the inside, these sausage balls pack a flavorful punch. Serve them with extra honey mustard dipping sauce for an extra layer of flavor, or alongside a crisp salad for a balanced meal.

Cheddar Biscuit Sausage Balls

Now, if you’re looking for a snack that’s both hearty and easy to whip up, these cheddar biscuit sausage balls are your go-to. They’re perfect for game day, brunch, or just when you need a cheesy, meaty bite.

Ingredients

• 2 cups biscuit baking mix
• 1 lb ground pork sausage
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the biscuit baking mix, ground pork sausage, shredded cheddar cheese, milk, and garlic powder. Mix until well combined. Tip: For extra flavor, let the mixture sit for 10 minutes before shaping.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Tip: Wet your hands slightly to prevent sticking.
4. Bake for 18-20 minutes, or until the balls are golden brown and the sausage is fully cooked. Tip: Rotate the baking sheet halfway through for even browning.
5. Remove from the oven and let cool for 5 minutes before serving.

Bursting with cheesy goodness and a hint of garlic, these sausage balls are irresistibly soft inside with a slightly crispy exterior. Serve them warm with a side of honey mustard or marinara for dipping, and watch them disappear in no time.

Pumpkin Spice Sausage Balls

You know those days when you crave something cozy but also a little bit fancy? Pumpkin Spice Sausage Balls are your answer. They’re the perfect blend of savory and sweet, with a hint of autumn in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup unsalted butter, cold and cubed
• 1 cup grated cheddar cheese
• 1/2 lb ground sausage, cooked and drained
• 1/2 cup pumpkin puree
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese and cooked ground sausage until evenly distributed.
5. In a small bowl, mix the pumpkin puree and milk. Pour this into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the balls tender.
6. Using a tablespoon, scoop the dough and roll into 1-inch balls. Place them on the prepared baking sheet, spacing about 1 inch apart.
7. Bake for 20-25 minutes, or until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
8. Let the balls cool on the baking sheet for 5 minutes before serving. Tip: They’re best enjoyed warm for maximum flavor.

Kick back and enjoy these Pumpkin Spice Sausage Balls with their crispy edges and soft, flavorful centers. Perfect for dipping in maple syrup or serving alongside a crisp autumn salad.

Buffalo Chicken Sausage Balls

Kick off your game day or cozy night in with these Buffalo Chicken Sausage Balls. They’re spicy, cheesy, and utterly addictive—perfect for sharing or, let’s be honest, keeping all to yourself.

Ingredients

• 1 lb ground chicken sausage
• 1 cup shredded cheddar cheese
• 1/2 cup buffalo sauce
• 1 cup biscuit baking mix
• 1/4 cup chopped green onions
• 1 egg

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken sausage, shredded cheddar cheese, buffalo sauce, biscuit baking mix, chopped green onions, and egg. Tip: For easier mixing, use your hands to blend the ingredients thoroughly.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. Tip: Wetting your hands slightly can prevent the mixture from sticking.
4. Bake for 20-25 minutes, or until the balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to avoid burning.
5. Let cool for 5 minutes before serving.

Hot out of the oven, these balls are crispy on the outside, tender on the inside, and packed with bold buffalo flavor. Serve them with a side of ranch or blue cheese dressing for dipping, or toss them in a salad for a spicy twist.

Sweet and Sour Sausage Balls

Oh, you’re going to love these Sweet and Sour Sausage Balls. They’re the perfect mix of savory and sweet, with a tangy kick that’ll have everyone asking for the recipe.

Ingredients

• 1 lb ground pork sausage
• 1 cup biscuit baking mix
• 1 cup shredded cheddar cheese
• 1/2 cup brown sugar
• 1/2 cup white vinegar
• 1/2 cup ketchup
• 1 tbsp soy sauce
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, biscuit baking mix, and shredded cheddar cheese until well mixed.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
5. While the sausage balls are baking, combine the brown sugar, white vinegar, ketchup, soy sauce, and garlic powder in a small saucepan over medium heat.
6. Bring the sauce to a simmer, stirring occasionally, and let it cook for 5 minutes until slightly thickened.
7. Once the sausage balls are done, transfer them to a large bowl and pour the sweet and sour sauce over them, gently tossing to coat.
8. Serve warm, with toothpicks for easy grabbing.

Mmm, these sausage balls are irresistibly juicy on the inside with a crispy exterior, all glazed in that sticky, sweet, and sour sauce. Try serving them over a bed of rice for a hearty twist, or keep them as bite-sized party snacks that disappear fast.

Mozzarella Stuffed Sausage Balls

Now, imagine biting into a warm, cheesy, and perfectly seasoned sausage ball that oozes with mozzarella. You’re in for a treat with these Mozzarella Stuffed Sausage Balls, a crowd-pleaser that’s surprisingly simple to whip up.

Ingredients

• 1 lb ground Italian sausage
• 1 1/2 cups baking mix
• 4 oz shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground Italian sausage, baking mix, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Tip: For even mixing, use your hands to knead the ingredients together.
3. Gradually add the milk to the mixture, stirring until just combined. Tip: Don’t overmix to keep the balls tender.
4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet. Tip: For uniform balls, use a small cookie scoop.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.

Fresh out of the oven, these sausage balls are irresistibly crispy on the outside and gooey with mozzarella inside. Serve them with marinara sauce for dipping or as a hearty addition to your breakfast spread.

Cranberry Orange Sausage Balls

Now, imagine biting into a savory, slightly sweet snack that’s perfect for any gathering or a cozy night in. These Cranberry Orange Sausage Balls are a delightful twist on a classic, combining juicy cranberries and zesty orange with hearty sausage for a bite-sized treat.

Ingredients

• 1 lb ground pork sausage
• 2 cups baking mix
• 1 cup shredded cheddar cheese
• 1/2 cup dried cranberries
• 1 tbsp orange zest
• 1/4 cup orange juice

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, baking mix, shredded cheddar cheese, dried cranberries, orange zest, and orange juice. Mix until well incorporated. Tip: For even distribution, chop the cranberries if they’re too large.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. Tip: Wet your hands slightly to prevent sticking.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: Rotate the baking sheet halfway through for even browning.
5. Let the sausage balls cool for 5 minutes before serving.

Bursting with flavor, these sausage balls offer a perfect balance of savory and sweet, with a tender inside and a slightly crispy exterior. Serve them warm with a side of orange marmalade for an extra citrusy kick.

Pepperoni Pizza Sausage Balls

Hey, you know those days when you can’t decide between pizza and something handheld? That’s where these Pepperoni Pizza Sausage Balls come in. They’re the perfect mashup of your favorite flavors in a bite-sized package.

Ingredients

• 1 lb ground sausage
• 1 1/2 cups shredded mozzarella cheese
• 1 cup pepperoni, finely chopped
• 1 cup baking mix (like Bisquick)
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, mozzarella cheese, chopped pepperoni, baking mix, Parmesan cheese, garlic powder, and Italian seasoning. Tip: For even mixing, use your hands to knead the ingredients together.
3. Add the milk to the mixture and stir until everything is well combined. The dough should be sticky but manageable.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Tip: Wetting your hands slightly can prevent the dough from sticking.
5. Bake for 18-20 minutes, or until the balls are golden brown and the sausage is fully cooked. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to avoid burning.
6. Let the sausage balls cool for a few minutes before serving. They’ll be easier to handle and the flavors will have settled.

Great for parties or a fun dinner, these sausage balls pack a punch of pizza flavor with a satisfyingly soft inside and a slightly crispy exterior. Try dipping them in marinara sauce for that extra pizza vibe.

Smoky Chipotle Sausage Balls

Guess what? You’re about to make the most irresistible smoky chipotle sausage balls that’ll be the star of any gathering. Perfect for game day or a cozy night in, these bites pack a punch of flavor with minimal fuss.

Ingredients

• 1 lb ground pork sausage
• 2 cups shredded cheddar cheese
• 1 1/2 cups baking mix
• 1 tbsp chipotle powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, shredded cheddar cheese, baking mix, chipotle powder, garlic powder, and onion powder. Tip: For even distribution of spices, mix the dry ingredients before adding the sausage.
3. Add the milk to the mixture and stir until just combined. Overmixing can make the balls tough.
4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Tip: Wet your hands slightly to prevent sticking.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes.

Kick back and enjoy these smoky, cheesy delights straight from the oven. They’re crispy on the outside, tender on the inside, and perfect with a side of cool ranch or spicy mayo for dipping.

Rosemary Garlic Sausage Balls

Now, imagine biting into a savory, herby delight that’s perfect for any gathering or a cozy night in. These Rosemary Garlic Sausage Balls are your next go-to snack, combining bold flavors with a comforting texture.

Ingredients

• 1 lb ground pork sausage
• 2 cups baking mix
• 4 oz shredded cheddar cheese
• 2 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, baking mix, shredded cheddar cheese, rosemary, and garlic until well mixed.
3. Gradually add the milk to the mixture, stirring until the ingredients are just combined. Tip: Overmixing can make the balls tough, so stop as soon as the mixture comes together.
4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. Tip: For evenly sized balls, use a small cookie scoop.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: Rotate the baking sheet halfway through for even browning.

You’ll love the crispy exterior giving way to a moist, flavorful center. Serve these warm with a side of spicy mustard or your favorite dipping sauce for an extra kick.

Blue Cheese and Walnut Sausage Balls

Unbelievably easy to whip up, these Blue Cheese and Walnut Sausage Balls are the perfect blend of savory and crunchy. You’ll love how the tangy blue cheese pairs with the earthy walnuts, all wrapped up in a bite-sized package.

Ingredients

• 1 lb ground pork sausage
• 1 1/2 cups baking mix
• 4 oz blue cheese, crumbled
• 1/2 cup walnuts, finely chopped
• 1/4 cup milk
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, baking mix, crumbled blue cheese, chopped walnuts, milk, and black pepper. Mix until just combined; overmixing can make the sausage balls tough.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. A meat thermometer should read 160°F when inserted into the center of a ball.
5. Let the sausage balls cool on the baking sheet for 5 minutes before serving to allow them to set.

Perfectly crispy on the outside and tender on the inside, these sausage balls pack a flavorful punch. Serve them warm with a side of honey mustard for dipping, or toss them into a salad for an extra protein boost.

Apple Cinnamon Sausage Balls

You’re going to love these Apple Cinnamon Sausage Balls—they’re the perfect blend of sweet and savory, with a hint of spice that’ll make your taste buds dance. Ideal for breakfast or as a snack, they’re surprisingly easy to whip up.

Ingredients

• 1 lb ground pork sausage
• 2 cups baking mix (like Bisquick)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup unsweetened applesauce
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar
• 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, baking mix, shredded cheddar cheese, applesauce, ground cinnamon, brown sugar, and nutmeg. Mix until well combined. Tip: For easier mixing, use your hands to knead the ingredients together.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Tip: Wetting your hands slightly can prevent the mixture from sticking.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For an extra crispy exterior, broil for the last 2 minutes of baking.
5. Remove from the oven and let cool for 5 minutes before serving.

Golden and slightly crispy on the outside, these sausage balls are wonderfully tender inside, with the apple and cinnamon flavors shining through. Serve them warm with a drizzle of maple syrup for an extra sweet touch.

Caramelized Onion Sausage Balls

Got a craving for something savory and satisfying? These caramelized onion sausage balls are your new go-to. Perfect for game day or a cozy night in, they’re packed with flavor and super easy to make.

Ingredients

• 1 lb ground pork sausage
• 2 cups shredded cheddar cheese
• 2 cups baking mix (like Bisquick)
• 1 large onion, finely chopped
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt butter with olive oil. Add the chopped onion, salt, and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes. Tip: Don’t rush this step; low and slow is the key to perfect caramelization.
3. In a large bowl, combine the ground pork sausage, shredded cheddar cheese, baking mix, and caramelized onions. Mix until well combined. Tip: Using your hands works best to evenly distribute the ingredients.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes of baking.

Bite into these and you’ll love the juicy sausage paired with the sweet, deep flavor of caramelized onions. Serve them with a side of spicy mustard or your favorite dipping sauce for an extra kick.

Spinach and Feta Sausage Balls

Vibrant flavors and easy prep make these Spinach and Feta Sausage Balls a must-try for any gathering. You’ll love how they combine savory sausage with the tangy kick of feta, all wrapped up in a bite-sized package.

Ingredients

• 1 lb ground pork sausage
• 2 cups baking mix
• 4 oz crumbled feta cheese
• 1/2 cup frozen spinach, thawed and drained
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, baking mix, crumbled feta cheese, thawed and drained spinach, milk, garlic powder, and onion powder. Mix until just combined; overmixing can make the balls tough.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. A meat thermometer should read 160°F when inserted into the center of a ball.
5. Let the sausage balls cool on the baking sheet for 5 minutes before serving. This helps them set and makes them easier to handle.

Enjoy these Spinach and Feta Sausage Balls warm, where the feta’s creaminess contrasts beautifully with the sausage’s savoriness. For a fun twist, serve them with a side of marinara or tzatziki sauce for dipping.

Sun-Dried Tomato Sausage Balls

Oh, you’re going to love these Sun-Dried Tomato Sausage Balls. They’re the perfect mix of savory and slightly sweet, with a hint of garlic that makes them irresistible. Plus, they’re super easy to whip up for any occasion.

Ingredients

• 1 lb ground pork sausage
• 1 cup baking mix
• 1 cup shredded cheddar cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, baking mix, shredded cheddar cheese, chopped sun-dried tomatoes, garlic powder, and black pepper.
3. Add the milk to the mixture and stir until all ingredients are well combined. Tip: If the mixture feels too dry, add a little more milk, one tablespoon at a time.
4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. Tip: Wetting your hands slightly can prevent the mixture from sticking.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For extra crispiness, broil for the last 2 minutes, but watch closely to avoid burning.
6. Remove from the oven and let cool for a few minutes before serving.

Golden and crispy on the outside, these sausage balls are juicy and flavorful inside. Serve them with a side of marinara sauce for dipping, or toss them into a salad for a protein-packed lunch.

Chocolate Chip Sausage Balls

Unbelievably easy to whip up, these Chocolate Chip Sausage Balls are the perfect blend of savory and sweet. You’ll love how they come together with just a few ingredients, making them a go-to for any last-minute gathering or cozy night in.

Ingredients

• 1 lb ground sausage
• 2 cups baking mix
• 1 cup shredded cheddar cheese
• 1/2 cup mini chocolate chips
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine 1 lb ground sausage, 2 cups baking mix, 1 cup shredded cheddar cheese, and 1/2 cup mini chocolate chips.
3. Add 1/4 cup milk to the mixture and stir until everything is well combined. Tip: If the mixture feels too dry, add a tablespoon more milk at a time until it comes together.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. Tip: Wetting your hands slightly can prevent the mixture from sticking.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Tip: For an extra crispy exterior, broil for the last 2 minutes of baking.

Best served warm, these Chocolate Chip Sausage Balls offer a delightful contrast of textures—crispy on the outside, tender on the inside. Try drizzling them with a bit of maple syrup for an unexpected twist that’ll have everyone asking for the recipe.

Lemon Poppy Seed Sausage Balls

Ever find yourself craving something savory with a zesty twist? These lemon poppy seed sausage balls are your answer, combining the comfort of classic sausage balls with a bright, citrusy kick.

Ingredients

• 1 lb ground pork sausage
• 2 cups baking mix
• 1 cup shredded cheddar cheese
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• 1/2 cup milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, baking mix, shredded cheddar cheese, lemon zest, and poppy seeds. Tip: For even distribution, mix the dry ingredients before adding the sausage.
3. Gradually add the milk to the mixture, stirring until just combined. Tip: Overmixing can make the balls tough, so stop as soon as the ingredients are incorporated.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. Tip: Wetting your hands slightly can prevent the mixture from sticking.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.

Out of the oven, these sausage balls are irresistibly golden with a juicy interior. The lemon zest adds a fresh contrast to the rich sausage and cheese, while the poppy seeds offer a subtle crunch. Serve them warm with a side of honey mustard for dipping, or pack them for a picnic—they’re just as good at room temperature.

Coconut Curry Sausage Balls

Mmm, imagine biting into a warm, spicy-sweet Coconut Curry Sausage Ball, perfectly golden on the outside and tender on the inside. You’re going to love how these little bites pack a punch of flavor, making them the ultimate party snack or cozy night in treat.

Ingredients

• 1 lb ground pork sausage
• 1 cup shredded coconut
• 2 tbsp curry powder
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup coconut milk
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork sausage, shredded coconut, curry powder, breadcrumbs, egg, and coconut milk. Mix until just combined to keep the sausage balls tender.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
4. Brush the tops of the sausage balls lightly with olive oil to help them brown in the oven.
5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. A meat thermometer should read 160°F when inserted into the center of a ball.
6. Let the sausage balls cool for 5 minutes on the baking sheet before serving to allow them to set.

Vibrant with the warmth of curry and the sweetness of coconut, these sausage balls are a delightful twist on a classic. Serve them with a side of mango chutney for dipping, or toss them in a salad for a protein-packed lunch.

Conclusion

You’ve just discovered a treasure trove of 25 delicious sausage balls recipes that are as easy to make as they are tasty! Whether you’re prepping for a party or just craving a savory snack, there’s something here for everyone. We’d love to hear which recipes you try and love—drop us a comment below. And don’t forget to share the yumminess on Pinterest!

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