19 Spicy Seasoning French Fries Recipes Delicious

Hungry for a crispy, spicy twist on a classic favorite? You’re in the right place! Our roundup of 19 Spicy Seasoning French Fries Recipes is all about turning the humble potato into a mouthwatering masterpiece. Whether you’re craving a quick snack or a bold side dish, these recipes promise to deliver heat and flavor in every bite. Dive in and discover your next fry obsession!

Garlic Parmesan Seasoned French Fries

Just when you thought French fries couldn’t get any better, these Garlic Parmesan Seasoned French Fries come along. Crispy, flavorful, and utterly addictive, they’re a game-changer.

Ingredients

• 4 large russet potatoes
• 3 tbsp olive oil
• 2 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 425°F.
2. Cut potatoes into 1/2-inch thick fries. Tip: Soak cut potatoes in cold water for 30 minutes to remove excess starch for crispier fries.
3. Drain and dry potatoes thoroughly.
4. Toss potatoes with olive oil, garlic powder, salt, and black pepper in a large bowl.
5. Spread fries in a single layer on a baking sheet. Tip: Use parchment paper for easy cleanup and to prevent sticking.
6. Bake for 25 minutes, flipping halfway through. Tip: For extra crispiness, broil for the last 2-3 minutes.
7. Sprinkle with Parmesan cheese immediately after removing from oven.

These fries boast a golden crunch with a savory garlic Parmesan coating. Serve them alongside a creamy aioli for dipping or pile them high on a loaded fry platter.

Cajun Spiced French Fries

Perfect for spicing up your snack game, these Cajun Spiced French Fries deliver bold flavors with a crispy finish.

Ingredients

• 2 large russet potatoes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp salt

Instructions

1. Preheat oven to 425°F.
2. Cut potatoes into 1/4-inch thick strips.
3. Soak potato strips in cold water for 30 minutes to remove excess starch.
4. Drain and pat dry thoroughly with paper towels.
5. Toss potato strips with olive oil, Cajun seasoning, and salt in a large bowl.
6. Spread in a single layer on a baking sheet lined with parchment paper.
7. Bake for 25 minutes, flipping halfway through, until golden and crispy.
8. Let cool for 5 minutes before serving to enhance crispiness.

Outstandingly crispy with a smoky, spicy kick, these fries pair wonderfully with a cool ranch or blue cheese dip for contrast.

Truffle Oil and Rosemary French Fries

You won’t believe how these Truffle Oil and Rosemary French Fries elevate your snack game. Yukon Gold potatoes and truffle oil make them irresistible.

Ingredients

– 2 lbs Yukon Gold potatoes
– 3 tbsp truffle oil
– 2 tbsp fresh rosemary, finely chopped
– 1 tsp sea salt
– 1/2 tsp black pepper
– 2 cups vegetable oil for frying

Instructions

1. Wash and peel the Yukon Gold potatoes. Cut them into 1/4-inch thick fries.
2. Soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly.
3. Heat vegetable oil in a deep fryer or large pot to 325°F.
4. Fry the potatoes in batches for 5 minutes until soft but not browned. Remove and drain on paper towels.
5. Increase the oil temperature to 375°F.
6. Fry the potatoes again in batches for 3-4 minutes until golden and crispy. Drain on fresh paper towels.
7. Immediately toss the hot fries with truffle oil, rosemary, sea salt, and black pepper.
8. Serve warm. Keep the fries crispy by serving them right after tossing.

Kick these fries up a notch by serving them with a side of garlic aioli. The truffle oil adds a luxurious depth, while the rosemary brings a fragrant freshness. Perfect for sharing, but you might not want to.

Smoky Paprika French Fries

Smoky paprika French fries bring a bold twist to a classic favorite. Simple to make, these fries pack a punch with every bite.

Ingredients

• 2 lbs russet potatoes
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Cut potatoes into 1/2-inch thick strips. Soak in cold water for 30 minutes to remove excess starch.
3. Drain potatoes and pat dry thoroughly with a kitchen towel.
4. In a large bowl, toss potatoes with olive oil, smoked paprika, salt, and garlic powder until evenly coated.
5. Spread potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
6. Bake for 25 minutes. Flip fries halfway through for even browning.
7. Increase oven temperature to 450°F. Bake for an additional 5-10 minutes until fries are crispy and golden.

Golden and crispy, these fries offer a smoky depth that’s irresistible. Serve them with a side of aioli or sprinkle with extra paprika for an added kick.

Chili Lime Seasoned French Fries

Just when you thought French fries couldn’t get any better, these Chili Lime Seasoned French Fries come along to prove you wrong. Perfectly crispy with a zesty kick, they’re a game-changer for snack time.

Ingredients

– 2 lbs russet potatoes, cut into 1/4-inch sticks
– 2 tbsp olive oil
– 1 tbsp chili powder
– 1 tsp lime zest
– 1/2 tsp salt
– 1/4 tsp garlic powder

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss potato sticks with olive oil until evenly coated.
3. Spread potatoes in a single layer on the prepared baking sheet. Avoid overcrowding for crispier fries.
4. Bake for 20 minutes, then flip fries and bake for another 15-20 minutes until golden and crispy.
5. While fries bake, mix chili powder, lime zest, salt, and garlic powder in a small bowl.
6. Transfer baked fries to a large bowl. Sprinkle seasoning mix over hot fries and toss to coat evenly.
7. Serve immediately for the best texture and flavor.
Ready to elevate your fry game? These Chili Lime Seasoned French Fries offer a bold flavor with a satisfying crunch. Try serving them with a creamy avocado dip for an extra layer of deliciousness.

Herb and Sea Salt French Fries

You’ve had fries, but Herb and Sea Salt French Fries elevate the classic with minimal effort. Yukon Gold potatoes bring the perfect balance of creamy interior and crisp exterior.

Ingredients

– 2 lbs Yukon Gold potatoes
– 3 tbsp olive oil
– 1 tbsp fresh rosemary, finely chopped
– 1 tbsp fresh thyme, finely chopped
– 1 tsp sea salt

Instructions

1. Preheat oven to 425°F.
2. Cut potatoes into 1/2-inch thick sticks.
3. Soak potato sticks in cold water for 30 minutes to remove excess starch.
4. Drain and pat dry thoroughly with a clean towel.
5. Toss potato sticks with olive oil, rosemary, and thyme in a large bowl until evenly coated.
6. Spread potatoes in a single layer on a baking sheet.
7. Bake for 25 minutes, then flip fries and bake for another 20 minutes until golden and crisp.
8. Sprinkle with sea salt immediately after removing from oven.
Zesty and aromatic, these fries boast a crispy edge with a fluffy middle. Serve alongside a garlic aioli for dipping or pile high on a gourmet burger.

Curry Powder Dusted French Fries

Zesty and bold, these Curry Powder Dusted French Fries bring a twist to your snack game. Perfectly crispy with a warm spice kick, they’re irresistible.

Ingredients

– 2 large russet potatoes, cut into 1/4-inch sticks – 2 tbsp vegetable oil – 1 tbsp curry powder – 1/2 tsp salt

Instructions

1. Preheat oven to 425°F. 2. Toss potato sticks with vegetable oil until evenly coated. 3. Spread potatoes in a single layer on a baking sheet. 4. Bake for 25 minutes, flipping halfway through, until golden and crispy. 5. Immediately sprinkle hot fries with curry powder and salt, tossing to coat evenly. Tip: For extra crispiness, soak cut potatoes in cold water for 30 minutes before baking. Tip: Use a wire rack on the baking sheet to promote even air circulation. Tip: Adjust curry powder amount based on preferred spice level. Oven-hot and fragrant, these fries boast a crunchy exterior with a fluffy inside. Serve with a cooling yogurt dip to balance the spices.

Old Bay Seasoned French Fries

Get ready to elevate your fry game with these Old Bay Seasoned French Fries. Golden, crispy, and packed with flavor, they’re a must-try for any seafood or spice lover.

Ingredients

• 4 large russet potatoes
• 2 tbsp olive oil
• 2 tbsp Old Bay seasoning
• 1 tsp salt

Instructions

1. Preheat oven to 425°F.
2. Cut potatoes into 1/2-inch thick fries.
3. Soak fries in cold water for 30 minutes to remove excess starch.
4. Drain and pat fries completely dry with a clean towel.
5. Toss fries with olive oil, Old Bay seasoning, and salt in a large bowl.
6. Spread fries in a single layer on a baking sheet lined with parchment paper.
7. Bake for 20 minutes, then flip fries and bake for another 15-20 minutes until golden and crispy.
8. Serve immediately for best texture.

Delightfully crispy on the outside and tender on the inside, these fries boast a bold Old Bay flavor. Try serving them with a side of creamy ranch or a squeeze of lemon for an extra zing.

Szechuan Pepper French Fries

Dive into the bold flavors of Szechuan Pepper French Fries, a spicy twist on a classic favorite. Perfect for those who crave heat with every bite.

Ingredients

• 4 large russet potatoes
• 2 tbsp Szechuan peppercorns
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 tbsp chili flakes

Instructions

1. Preheat oven to 425°F.
2. Cut potatoes into 1/2-inch thick fries. Soak in cold water for 30 minutes to remove excess starch.
3. Drain and pat fries dry thoroughly with a kitchen towel.
4. Toss fries with vegetable oil, salt, and Szechuan peppercorns until evenly coated.
5. Spread fries in a single layer on a baking sheet. Avoid overcrowding to ensure crispiness.
6. Bake for 25 minutes, flipping halfway through, until golden and crispy.
7. Remove from oven and sprinkle with chili flakes while hot.

With a crispy exterior and a numbing Szechuan spice, these fries are unforgettable. Serve with a cooling yogurt dip to balance the heat.

BBQ Rub French Fries

Make BBQ Rub French Fries a standout side with minimal effort. These fries pack a smoky, spicy punch that’s irresistible.

Ingredients

• 4 large russet potatoes
• 2 tbsp olive oil
• 2 tbsp BBQ rub
• 1/2 tsp salt

Instructions

1. Preheat oven to 425°F.
2. Cut potatoes into 1/2-inch thick fries. Tip: Soak in cold water for 30 minutes to remove excess starch for crispier fries.
3. Dry fries thoroughly with a clean towel.
4. Toss fries with olive oil, BBQ rub, and salt in a large bowl until evenly coated.
5. Spread fries in a single layer on a baking sheet. Tip: Use parchment paper for easy cleanup and to prevent sticking.
6. Bake for 25 minutes, then flip fries. Tip: Check at 20 minutes for doneness; edges should be golden brown.
7. Bake for another 20-25 minutes until crispy.

Vibrant and crunchy, these fries are perfect with a creamy dip or piled high on a loaded nacho plate. The BBQ rub adds a deep flavor that’s both sweet and spicy.

Ranch Seasoned French Fries

Just when you thought French fries couldn’t get any better, Ranch Seasoned French Fries come along to prove you wrong. These crispy, flavorful fries are a game-changer for any meal or snack time.

Ingredients

• 4 large russet potatoes
• 2 tbsp olive oil
• 1 tbsp ranch seasoning mix
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Cut potatoes into 1/4-inch thick fries. Soak in cold water for 30 minutes to remove excess starch. Tip: This step ensures crispier fries.
3. Drain and pat dry the potatoes thoroughly with a clean towel.
4. In a large bowl, toss the potatoes with olive oil, ranch seasoning mix, garlic powder, onion powder, and salt until evenly coated. Tip: For extra flavor, let the seasoned potatoes sit for 10 minutes before baking.
5. Spread the fries in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking.
6. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy. Tip: Keep an eye on them during the last 5 minutes to prevent burning.

Unbelievably crispy on the outside and tender on the inside, these Ranch Seasoned French Fries are irresistibly savory. Serve them with a side of cool ranch dressing for dipping, or sprinkle with fresh parsley for a pop of color.

Buffalo Wing Sauce French Fries

Bold flavors meet comfort food in this Buffalo Wing Sauce French Fries recipe. Perfect for game day or a spicy snack craving.

Ingredients

• 4 cups frozen French fries
• 1/2 cup Buffalo wing sauce
• 2 tbsp unsalted butter
• 1/4 cup blue cheese crumbles
• 2 tbsp chopped green onions

Instructions

1. Preheat oven to 450°F. Spread frozen French fries in a single layer on a baking sheet.
2. Bake for 20-25 minutes, flipping halfway, until crispy and golden brown.
3. While fries bake, melt butter in a small saucepan over low heat. Stir in Buffalo wing sauce until well combined.
4. Transfer baked fries to a large bowl. Pour sauce over fries, tossing gently to coat evenly.
5. Serve immediately, topped with blue cheese crumbles and chopped green onions.

Outrageously crispy fries get a fiery kick from the Buffalo sauce, balanced by creamy blue cheese. Try serving with extra sauce on the side for dipping.

Five Spice French Fries

Zesty and aromatic, these Five Spice French Fries bring a twist to your classic snack. Perfectly crispy with a hint of warmth, they’re irresistible.

Ingredients

• 2 large russet potatoes
• 2 tbsp vegetable oil
• 1 tsp five spice powder
• 1/2 tsp salt

Instructions

1. Preheat oven to 425°F.
2. Cut potatoes into 1/4-inch thick strips.
3. Soak potato strips in cold water for 30 minutes to remove excess starch.
4. Drain and pat dry thoroughly with a kitchen towel.
5. Toss potato strips with vegetable oil, five spice powder, and salt in a large bowl.
6. Spread in a single layer on a baking sheet lined with parchment paper.
7. Bake for 25 minutes, flipping halfway through, until golden and crispy.
8. Let cool for 5 minutes before serving to enhance crispiness.

Delightfully crunchy with a complex flavor profile, these fries pair wonderfully with a creamy aioli or spicy ketchup. Try sprinkling extra five spice powder for an intensified aroma.

Lemon Pepper French Fries

Absolutely everyone loves a twist on classic fries, and these Lemon Pepper French Fries are no exception. A zesty, peppery kick elevates this simple side to something special.

Ingredients

• 2 lbs russet potatoes
• 3 tbsp olive oil
• 1 tbsp lemon zest
• 1 tsp black pepper
• 1 tsp salt

Instructions

1. Preheat oven to 425°F.
2. Cut potatoes into 1/4-inch thick strips. Soak in cold water for 30 minutes to remove excess starch.
3. Drain potatoes and pat dry thoroughly with a kitchen towel.
4. Toss potatoes with olive oil, lemon zest, black pepper, and salt in a large bowl until evenly coated.
5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake for 25 minutes, then flip fries and bake for another 20 minutes until golden and crispy.
7. Tip: For extra crispiness, ensure potatoes are completely dry before tossing with oil.
8. Tip: Space fries evenly on the baking sheet to prevent steaming and ensure crispiness.
9. Tip: Adjust baking time based on your oven’s performance and desired crispiness.

Just out of the oven, these fries boast a perfect crunch with a bright, lemony aroma. Serve them with a creamy aioli or sprinkle with extra lemon zest for an added zing.

Taco Seasoned French Fries

Liven up your snack game with these Taco Seasoned French Fries. Crispy, flavorful, and easy to make, they’re a crowd-pleaser.

Ingredients

• 4 cups frozen French fries
• 1 tbsp olive oil
• 1 tbsp taco seasoning
• 1/4 cup shredded cheddar cheese
• 2 tbsp sour cream
• 1 tbsp chopped fresh cilantro

Instructions

1. Preheat oven to 425°F.
2. Spread frozen French fries on a baking sheet in a single layer.
3. Drizzle olive oil over the fries and toss to coat evenly.
4. Sprinkle taco seasoning over the fries and toss again to ensure even coverage.
5. Bake for 20-25 minutes, flipping halfway through, until fries are golden and crispy.
6. Remove from oven and immediately sprinkle with shredded cheddar cheese.
7. Return to oven for 1-2 minutes, just until cheese is melted.
8. Transfer fries to a serving plate and top with dollops of sour cream and chopped cilantro.

Just out of the oven, these fries boast a perfect crunch with a smoky, spicy kick. Serve them as a standalone snack or alongside your favorite burger for a hearty meal.

Wasabi and Soy Sauce French Fries

Fries get a bold upgrade with this wasabi and soy sauce twist. Perfect for those who love a kick with their crunch.

Ingredients

• 4 cups frozen french fries
• 2 tbsp soy sauce
• 1 tbsp wasabi paste
• 1 tbsp olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 425°F.
2. Toss frozen french fries with olive oil and garlic powder on a baking sheet.
3. Bake for 20 minutes, flipping halfway through, until golden and crispy.
4. Mix soy sauce and wasabi paste in a small bowl until smooth.
5. Drizzle the wasabi-soy mixture over the baked fries immediately after removing from oven.
6. Toss gently to coat evenly.

Spicy wasabi and salty soy sauce create a punchy flavor combo. Serve these fries with a side of cool ranch dressing to balance the heat.

Honey Mustard Glazed French Fries

Get ready to elevate your fry game with this sweet and tangy twist. Honey mustard glazed french fries are the perfect blend of crispy, savory, and sweet.

Ingredients

• 2 lbs russet potatoes, cut into fries
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Toss cut potatoes with olive oil and salt until evenly coated. Spread in a single layer on the prepared baking sheet.
3. Bake for 25 minutes, flipping halfway through, until fries are golden and crispy.
4. While fries bake, whisk together honey, Dijon mustard, and apple cider vinegar in a small bowl until smooth.
5. Remove fries from oven. Drizzle with honey mustard glaze, tossing to coat evenly.
6. Return to oven for 5 minutes to set the glaze.
7. Let cool for 2 minutes before serving to allow glaze to thicken slightly.

Lightly crispy fries with a glossy, flavorful glaze make these irresistible. Try serving them alongside grilled chicken or as a standout side at your next barbecue.

Pesto Drizzled French Fries

Savory meets crispy in this twist on a classic snack. Pesto Drizzled French Fries elevate the humble fry with a herby, garlicky punch.

Ingredients

• 2 large russet potatoes, cut into 1/4-inch sticks
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/4 cup basil pesto
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Toss potato sticks with olive oil and salt until evenly coated.
3. Spread potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
4. Bake for 25 minutes, then flip fries. Bake for another 20 minutes until golden and crispy.
5. While fries bake, warm pesto slightly for easier drizzling.
6. Transfer baked fries to a serving plate. Drizzle with warm pesto and sprinkle with Parmesan cheese.

Herby pesto clings to each crispy fry, offering a burst of flavor with every bite. Serve immediately with a side of marinara for dipping, or top with a fried egg for a hearty twist.

Sriracha Mayo Topped French Fries

Dive into the perfect blend of spicy and creamy with these Sriracha Mayo Topped French Fries. Ideal for snack time or as a bold side dish.

Ingredients

• 2 lbs russet potatoes
• 1/4 cup mayonnaise
• 1 tbsp Sriracha sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 cups vegetable oil

Instructions

1. Peel and cut potatoes into 1/4-inch thick strips. Soak in cold water for 30 minutes to remove excess starch.
2. Drain potatoes and pat dry thoroughly with paper towels to ensure crispiness.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer for accuracy.
4. Fry potato strips in batches for 5-7 minutes until golden brown and crispy. Avoid overcrowding the pot.
5. Remove fries with a slotted spoon and drain on paper towels. Immediately sprinkle with salt.
6. In a small bowl, mix mayonnaise, Sriracha sauce, and garlic powder until smooth.
7. Drizzle Sriracha mayo over warm fries or serve on the side for dipping.

Perfectly crispy fries meet the creamy heat of Sriracha mayo for an unforgettable bite. Try serving them with a sprinkle of green onions for added color and flavor.

Conclusion

Ready to spice up your snack game? This roundup of 19 Spicy Seasoning French Fries Recipes offers a world of flavors to explore. Whether you’re craving something smoky, herby, or fiery, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!

Bella Bacinos