35 Seitan Recipes Every Eater Will Love (Vegan & Delicious)

Whether you’re a dedicated vegan or a passionate meat enthusiast, I’m confident that you’ll find these innovative homemade vegan seitan recipes utterly captivating.

What is seitan?

Seitan, often referred to as ‘wheat meat’, is a popular vegetarian alternative to traditional meat products. Its origins can be traced back to ancient times when people would wash the starch out of wheat flour through a process called sieving to isolate the gluten. This isolated gluten was then seasoned and cooked in a manner similar to meat. While this traditional method still yields delicious results, many modern cooks have found it more convenient to purchase prepared tofu or create their own seitan using vital wheat gluten flour.

Base Seitan Recipe


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While many vegans are familiar with the sometimes underwhelming experience of store-bought seitan, the good news is that making your own at home can yield significantly better results. By incorporating baking powder and apple cider vinegar into vital wheat gluten, and then simmering it in a flavorful broth, this recipe takes seitan to the next level. The resulting texture is chewy and satisfying, while the added flavor ensures that every bite is a delight.

Vegan Roast Beef


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At first glance, the photo accompanying this vegan roast beef recipe has the potential to deceive even the most discerning palate. The combination of beets and paprika creates a deep red hue that convincingly mimics the rich color of a perfectly cooked roast beef.

BBQ Seitan Chicken


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When it comes to recreating the flavors of traditional chicken dishes without dairy, seitan is often the go-to option. And for good reason – when marinated and cooked properly, it can indeed mimic the taste and texture of chicken. Case in point: BBQ seitan ‘chicken’ that’s so convincing, you’ll wonder if you’re indulging in a guilty pleasure. The beauty of this dish lies not only in its rich, complex flavor profile but also in its remarkably straightforward preparation process. A key component is liquid smoke, which adds depth and a subtle smokiness to the overall taste experience.

Vegan Chicken


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The seitan chicken dish, with its abundance of plants, bears a striking resemblance to slow-cooked pulled chicken. To elevate the texture and achieve a more substantial, meaty consistency, this recipe cleverly incorporates tofu and jack fruit into the seitan. Not only does this unique combination produce a delectable main course, but it also allows for easy shredding, making it an ideal component for a wide range of recipes.

Vegan Fried Chicken


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Weaning children from their favorite comfort foods, like chicken nuggets, can be a challenging task for many parents. To make this transition smoother, I’d like to introduce you to a delicious alternative that’s not only healthier but also utterly tantalizing – vegan fried ‘chicken’ bites. These bite-sized morsels boast a satisfying crunch from their breadcrumb coating and are served with an indulgent gravy dipping sauce that’s sure to satisfy even the most discerning palates.

Seitan Meatloaf


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Vegan cooking has long been known to create creative twists on traditional dishes, and vegan seitan meatloaf is no exception. This plant-based take on the classic comfort food is surprisingly hearty and satisfying. When served with a side of creamy mashed potatoes and steamed green beans, it’s a match made in diner heaven. And the best part? Leftovers can be repurposed into scrumptious sandwiches for lunch or dinner the next day.

Juicy Vegan Ribs


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Imagine serving up tender, flavorful vegan ‘ribs’ at your next summer barbecue, impressing even the most dedicated meat-eaters with their irresistible taste and texture. The key to this dish’s success lies in the clever use of horseradish sticks as a substitute for traditional bones. Not only do they provide a satisfying bite, but they also infuse the ribs with a pungent, tangy flavor that complements the rich, savory goodness of the vegan rib meat itself.

Vegan Carne Asada


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Elevate your Taco Tuesday experience by incorporating a plant-based twist: vegan carne asada. Thinly sliced seitan ‘steaks’ are infused with the bold flavors of Mexico, courtesy of a zesty marinade featuring citrus and spices. Grilled to perfection, they’re then wrapped in soft tortillas alongside a generous helping of creamy vegan cheese.

Vegan Meatballs


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While some vegans may have grown tired of the inconsistent texture found in traditional bean and grain-based meatballs, there’s a simple solution to this problem: incorporating vital wheat gluten. This innovative ingredient ensures that your meatballs maintain their shape and remain sturdy even when submerged in a rich and flavorful sauce.

Seitan Cordon Bleu


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Imagine a culinary twist on the classic dish of cordon bleu, typically comprising chicken, ham, and cheese. This innovative recipe redefines the concept by substituting traditional components with vegan alternatives. The star of the show is crispy seitan ‘chicken’ coated in panko breadcrumbs, which serves as the foundation for the filling. Inside this plant-based poultry, you’ll find a surprising combination of plant-based ham and Swiss-style cheese, blending seamlessly to create a game-changing vegan cordon bleu.

Vegan Bacon


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The eternal conundrum: how to satisfy the cravings of non-vegan loved ones while staying true to your plant-based lifestyle. A common dilemma is the temptation to indulge in bacon, a meaty pleasure that’s often hard to resist. Fortunately, there’s a solution that will delight even the most dedicated carnivores – vegan ‘bacon’ that perfectly mimics its smoky, savory flavor profile. And the magic ingredients behind this culinary trickery? None other than maple syrup and liquid smoke, which work in harmony to create a mouthwatering replica of the real thing.

Vegan Chicken Tenders


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Imagine the delight on your kids’ faces when you serve them vegan ‘chicken’ tenders, coated in a crispy panko breading and smothered in a tangy Dijon BBQ sauce. It’s a game-changer that’s sure to become a family favorite, requested time and time again.

Vegan Turkey


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A vegetarian twist on the classic Thanksgiving main course is long overdue. The Hidden Veggies’ plant-based take on turkey is an innovative way to bring people together around the table. This dish bears a striking resemblance to a traditional rolled turkey breast, minus the meat. Moreover, the leftovers can be sliced into delicate strips and repurposed as vegan turkey sandwiches, making it a thoughtful addition to any post-feast menu.

Vegan Schnitzel


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Imagine a tender, juicy centerpiece, breaded to perfection and crispy on the outside – a culinary delight that’s reminiscent of traditional German cuisine, but with a plant-based twist. Schnitzel, typically made with veal or pork, gets a vegan makeover in this recipe, where the focus is on texture and flavor. Crunchy breading gives way to tender, meat-free goodness, making it a perfect dish for those looking to indulge in a satisfying meal without compromising their dietary preferences.

Vegan Sausages


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The unassuming appearance of these vegan sausages belies their impressive resemblance to their meat-based counterparts. The subtle nuances, such as the authentic grill marks, are a testament to the thoughtful blend of herbs and spices within. Whether serving them at a casual backyard gathering or potluck event, these convincing links are sure to delight.

Vegan Ham


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For those who observe Easter, this seitan ham makes a fantastic centerpiece. Its meaty texture is both chewy and satisfyingly savory, with a subtle smokiness that adds depth to each bite. The accompanying glaze provides a delightful contrast in sweetness, making it equally well-suited as a star attraction for Easter gatherings or a tasty addition to weekday sandwiches.

Vegan Drumsticks


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Unique Vegan Drumsticks, made with an outer skin of rice paper soaked in coconut milk, offer a game-changing twist on traditional drumsticks. Perfect for a quick weeknight dinner or as an eye-catching appetizer, these innovative bites are sure to please even the most discerning palate.

Spicy Vegan Salami


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Imagine the surprise on people’s faces when you serve them homemade vital wheat gluten salami – a game-changer for vegans and non-vegans alike. This recipe is a masterclass in flavor, boasting an arsenal of seasonings reminiscent of spicy cured meat salamis. The secret ingredient? Tomato paste, which gives the mixture a rich, deep red color. With its bold flavors and vibrant hue, this vegan salami is sure to become the star of your next gathering.

Vegan Corned Beef


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The nostalgic aroma of corned beef instantly transports me back to a comforting, one-pot meal of slow-cooked brined beef, tender potatoes, and crisp cabbage. This protein-rich seitan corned beef is a versatile ingredient that can elevate traditional Reuben sandwiches or be the star of a festive St. Patrick’s Day feast.

Seitan Piccata


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The allure of seitan piccata, served with a rich and tangy lemon sauce and topped with salty capers, immediately caught my attention. While I appreciate tofu piccata, the version made with seitan takes it to a whole new level. To elevate this dish even further, try pairing it with creamy polenta and some sautéed greens for a delightful combination.

Vegan Doner Kebab


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The world of street food has a new twist with the rise of plant-based alternatives to traditional favorites like the iconic Turkish doner kebab. This popular dish typically consists of layered meat cooked on a spit over an open flame, but vegan versions are now popping up left and right, substituting meat with colorful vegetables. For those looking for a meatier experience, seitan – a meat substitute made from wheat gluten – can be used to create a convincing seitan doner kebab that’s sure to satisfy.

Apple Sage Seitan Sausages


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The harmonious union between apple and sage is a match made in culinary heaven. It’s hard to imagine who first combined these flavors with seitan, but the result – savory sausages – is nothing short of brilliant. Enjoy them wrapped in a bun, piled high with toppings, or added to a pizza for a flavorful twist.

Vegan Salisbury Steak


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Imagine a classic comfort food dish, but instead of relying on traditional ingredients, it’s been reimagined with plant-based goodness. That’s what this vegan Salisbury steak is all about – a satisfying twist on a familiar favorite. By swapping out meat for a hearty patty and rich brown gravy for its creamy counterpart, this vegan version delivers a flavor profile that’s eerily similar to the original, minus the animal products.

Seitan Deli Meat Slices


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When crafting your next impressive party charcuterie board, consider elevating the experience with the addition of sundried tomato and peppercorn infused sliced deli meat. This homemade alternative to store-bought vegan options not only rivals but surpasses their flavor profile. The subtle yet tangy notes from the sundried tomatoes pair perfectly with the sharpness of the peppercorns, making for a truly memorable combination that’s sure to delight your guests.

Stuffed Seitan Roast


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Imagine a culinary masterpiece that rivals the elegance of Wellington, minus the Wellington itself. To create this show-stopping dish, thinly rolled seitan is carefully wrapped around a savory herbed bread stuffing. The bundle is then enveloped in flaky puff pastry, resulting in a golden-brown delight perfect for serving as a centerpiece at your next formal dinner party.

Seitan Jerky


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In recent years, jerky has become a wildly popular snack food, and I’m thrilled to see a proliferation of vegan jerky recipes that are just as tasty and satisfying as their meat-based counterparts. What’s especially exciting is the creativity with which some makers have approached this trend – take, for example, buffalo and Thai peanut seitan jerky, which bring bold new flavors to the table.

Vegan Pot Roast


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Imagine the warmth and comfort of a rich, slow-cooked meal on a chilly winter evening, reminiscent of Mom’s classic pot roast recipe. The no-meat version of this beloved dish promises to transport you back to cozy nights spent around the dinner table, surrounded by the comforting aromas of root vegetables simmered to perfection.

Vegan Philly Cheesesteak Sub


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Picture yourself transported to the heart of Philadelphia, surrounded by the city’s iconic culinary culture. The allure of a classic cheesesteak is undeniable, but for those who crave plant-based alternatives, fear not! With this recipe, you can indulge in an authentic Philly-style cheesesteak experience, sans beef and cheese. Instead, discover a rich, velvety vegan sauce that perfectly captures the essence of this beloved sandwich.

Vegan Pepperoni Pizza


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Indulge in the unparalleled delight of homemade pizza, elevated by a perfect blend of textures and flavors. Gone are the days of relying on pizzerias for a satisfying pie; with a few simple ingredients, you can create a masterpiece that surpasses even the most authentic Italian joint. The foundation of this culinary triumph lies in the dough, which is transformed from a lump of flour into a crispy, golden-brown canvas. This serves as the perfect backdrop for a medley of flavors, including spicy pizza sauce, vegan mozzarella, and seitan pepperoni – a trifecta that will leave even the most discerning palates singing with joy.

Seitan Stir Fry


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Instead of relying on non-vegan Chinese takeout options, why not create a plant-based alternative that’s just as satisfying? This delectable stir-fry recipe features seitan slices, an array of colorful vegetables, a savory sauce, and a nutty brown rice base that might just become your new go-to meal.

Yakisoba with Seitan “Duck”


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As we embark on a culinary journey to Japan, our veganized version of yakisoba takes center stage. Soba noodles are paired with innovative faux duck – crafted from no-frill seitan – and vibrant julienned vegetables, reimagining the classic dish with plant-based flair.

Seitan Bolognese Ragu


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Bolognese, a classic Italian ragu, typically consists of a rich tomato-based sauce blended with ground meats such as pork, beef, or veal. While its preparation may require some time, the end result is well worth the effort. In this vegan iteration, seitan takes center stage, cleverly mimicking the texture and heartiness of its traditional counterpart through the use of minced forms.

Chile Colorado Seitan Stew


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A culinary delight, Chili Colorado is a flavorful and spicy stew that originates from the Southwestern region. What sets it apart is the addition of tender waxy potatoes and crispy seitan chunks, which add texture to each bite. The dish’s bold flavor profile comes from its combination of saucy tomatoes and chili peppers, making it a true comfort food for those who enjoy a little heat.

Seitan Stew with Potatoes and Carrots


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Winter’s arrival often signals the return of comforting, warm dishes to our plates. For many vegans, vegan beef stew is a staple of the season, thanks to the rich, meaty texture that seitan brings to the table. Paired with tender potatoes, crunchy carrots, and snappy green beans in a flavorful vegetable and wine broth, this hearty stew is the perfect remedy for chilly winter nights.

BBQ Seitan Salad


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In my opinion, a satisfying entrée salad should strike the perfect balance between crunchy textures and nutritious ingredients. A harmonious blend of fresh vegetables, a substantial protein source, and crisp lettuce provides a delightful experience for the palate. The BBQ seitan salad I’m featuring is a prime example of this, offering a filling and complex medley of flavors and textures that’s also a wholesome lunch option.

Summary

Whether you’re a dedicated vegan or simply looking to mix up your protein sources, these innovative homemade seitan recipes are sure to captivate your taste buds. And the best part? No culinary expertise is required, making them accessible to even the most novice of cooks.

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