19 Delicious Shakeology Recipes Nutritious

Vibrant, versatile, and packed with nutrients, Shakeology isn’t just for shakes anymore! Dive into our roundup of 19 Delicious Shakeology Recipes that will transform your meal prep into a breeze. Whether you’re craving something sweet, savory, or somewhere in between, we’ve got a recipe to satisfy every taste bud. Ready to shake up your routine? Let’s get blending!

Chocolate Peanut Butter Shakeology Smoothie

Unbelievably creamy and packed with protein, this Chocolate Peanut Butter Shakeology Smoothie is your go-to for a quick, nutritious breakfast or a post-workout refuel. You’ll love how the rich chocolate and peanut butter flavors blend perfectly, making it feel like a treat rather than a health boost.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Chocolate Shakeology powder
• 2 tablespoons natural creamy peanut butter
• 1 medium frozen banana, sliced
• 1/2 cup ice cubes
• 1 teaspoon pure vanilla extract

Instructions

1. Pour 1 cup of unsweetened almond milk into a high-powered blender.
2. Add 1 scoop of Chocolate Shakeology powder to the blender.
3. Measure and add 2 tablespoons of natural creamy peanut butter.
4. Place 1 medium frozen banana, sliced, into the blender.
5. Add 1/2 cup of ice cubes to ensure a thick, frosty texture.
6. Drizzle in 1 teaspoon of pure vanilla extract for enhanced flavor.
7. Secure the blender lid and blend on high speed for 45-60 seconds, or until the mixture is completely smooth and no ice chunks remain. Tip: For a thicker smoothie, add more ice cubes one at a time until desired consistency is reached.
8. Stop the blender and check the consistency. If necessary, use a spatula to scrape down the sides and blend for an additional 10-15 seconds. Tip: This ensures all ingredients are fully incorporated for a uniform texture.
9. Pour the smoothie into a tall glass and serve immediately. Tip: For an extra touch, drizzle a little peanut butter on top or sprinkle with cacao nibs for crunch.

The smoothie boasts a velvety texture with the perfect balance of chocolate and peanut butter, making it irresistibly delicious. Try serving it with a side of whole-grain toast for a more filling meal or enjoy it as is for a refreshing, nutrient-packed drink.

Vanilla Almond Shakeology Breakfast Bowl

After a long week, you deserve a breakfast that’s both indulgent and nourishing. This Vanilla Almond Shakeology Breakfast Bowl is your ticket to a creamy, dreamy morning treat that packs a protein punch.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Vanilla Shakeology
• 1/2 cup rolled oats, gluten-free
• 1 tbsp almond butter, creamy and unsalted
• 1/2 tsp pure vanilla extract
• 1/4 cup fresh blueberries
• 1 tbsp sliced almonds, toasted
• 1 tsp chia seeds

Instructions

1. In a high-speed blender, combine the chilled almond milk, Vanilla Shakeology, rolled oats, almond butter, and vanilla extract. Blend on high for 45 seconds until smooth and creamy.
2. Pour the mixture into a breakfast bowl. For a thicker consistency, let it sit in the refrigerator for 10 minutes.
3. While the mixture sets, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently until golden and fragrant.
4. Top the bowl with fresh blueberries, toasted sliced almonds, and chia seeds. Serve immediately.

Now, the first word of your introduction must begin with the letter ‘N’. Never has a breakfast bowl felt so luxurious yet been so simple to whip up. The creamy texture pairs perfectly with the crunch of toasted almonds, while the blueberries add a burst of freshness. Try drizzling with a bit of honey for extra sweetness or swapping the blueberries for sliced strawberries for a different twist.

Strawberry Banana Shakeology Power Shake

Kickstart your morning with this Strawberry Banana Shakeology Power Shake—it’s like sunshine in a glass, packed with energy to fuel your day. You’ll love how easy it is to whip up, and the taste? Absolutely divine.

Ingredients

• 1 cup frozen strawberries, hulled
• 1 medium ripe banana, peeled and sliced
• 1 scoop vanilla Shakeology powder
• 1 cup unsweetened almond milk
• 1 tbsp almond butter
• 1/2 cup ice cubes

Instructions

1. In a high-speed blender, combine the frozen strawberries, sliced banana, vanilla Shakeology powder, unsweetened almond milk, and almond butter.
2. Blend on high for 30 seconds, or until the mixture is smooth and no chunks remain. Tip: For a thicker shake, add the ice cubes gradually until you reach your desired consistency.
3. Pour the shake into a tall glass and serve immediately. Tip: Garnish with a slice of strawberry or a drizzle of almond butter on top for an Instagram-worthy presentation.
4. Enjoy your shake right away for the best texture and flavor. Tip: If you’re prepping ahead, store the shake in the fridge for up to 2 hours—just give it a quick blend before serving to bring back its creamy texture.

Mmm, the shake is creamy, with the perfect balance of sweet strawberries and banana, complemented by the nutty undertones of almond butter. Serve it in a chilled glass for an extra refreshing touch, or pair it with a handful of granola for a satisfying crunch.

Green Dream Shakeology Detox Smoothie

Feeling like you need a fresh start? This Green Dream Shakeology Detox Smoothie is your go-to for a quick, nutritious boost. It’s packed with greens and just the right amount of sweetness to kickstart your day.

Ingredients

• 1 cup unsweetened almond milk
• 1 scoop vanilla Shakeology powder
• 1/2 cup fresh spinach, tightly packed
• 1/2 medium ripe banana, frozen
• 1 tbsp almond butter
• 1/4 tsp ground cinnamon
• 1 cup ice cubes

Instructions

1. Pour 1 cup unsweetened almond milk into a high-speed blender.
2. Add 1 scoop vanilla Shakeology powder to the blender.
3. Place 1/2 cup fresh spinach, tightly packed, into the blender.
4. Add 1/2 medium ripe banana, frozen, to the blender.
5. Spoon 1 tbsp almond butter into the blender.
6. Sprinkle 1/4 tsp ground cinnamon over the ingredients in the blender.
7. Add 1 cup ice cubes to the blender.
8. Secure the lid on the blender and blend on high speed for 45 seconds, or until the mixture is smooth and uniform. Tip: For a smoother texture, blend for an additional 15 seconds.
9. Stop the blender and check the consistency. If the smoothie is too thick, add 1 tbsp of almond milk and blend for 10 more seconds. Tip: This adjusts the texture without diluting the flavor.
10. Pour the smoothie into a tall glass and serve immediately. Tip: Garnish with a sprinkle of cinnamon or a few spinach leaves for an Instagram-worthy presentation.

Light, refreshing, and just sweet enough, this smoothie is perfect for a morning pick-me-up or an afternoon snack. Try serving it with a side of toasted almond slices for an extra crunch.

Coffee Lover’s Shakeology Mocha Delight

Kickstart your morning with this indulgent yet healthy shake that combines your love for coffee with the nutritional punch of Shakeology. Perfect for those rushed mornings when you need both energy and a treat.

Ingredients

• 1 cup cold brew coffee, concentrated
• 1 scoop chocolate Shakeology
• 1/2 cup unsweetened almond milk
• 1 tbsp organic almond butter
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. In a high-speed blender, combine the cold brew coffee, chocolate Shakeology, unsweetened almond milk, organic almond butter, and pure vanilla extract.
2. Blend on high for 30 seconds until the ingredients are fully incorporated and smooth.
3. Add the ice cubes to the blender and pulse until the mixture reaches a thick, creamy consistency. Tip: For a smoother texture, let the ice sit at room temperature for 5 minutes before blending.
4. Pour the shake into a tall glass and serve immediately. Tip: Garnish with a sprinkle of cocoa powder or a few coffee beans for an extra touch of elegance.
5. Enjoy your Coffee Lover’s Shakeology Mocha Delight right away for the best flavor and texture. Tip: For a colder, more refreshing version, freeze the cold brew coffee into ice cubes and use them in place of regular ice.

A rich, velvety texture meets the deep, robust flavors of coffee and chocolate in every sip. Serve it in a mason jar with a reusable straw for a rustic, eco-friendly presentation that’s as Instagram-worthy as it is delicious.

Tropical Paradise Shakeology Refresher

Dive into the flavors of summer with this Tropical Paradise Shakeology Refresher. It’s like a vacation in a glass, blending creamy, fruity, and refreshing notes that’ll transport you straight to the beach.

Ingredients

• 1 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1 ripe banana, peeled and sliced
• 1 scoop vanilla Shakeology powder
• 1 cup unsweetened coconut milk
• 1/2 cup ice cubes
• 1 tbsp chia seeds
• 1 tsp pure vanilla extract

Instructions

1. In a high-speed blender, combine the frozen mango chunks, frozen pineapple chunks, and sliced banana.
2. Add the vanilla Shakeology powder, unsweetened coconut milk, and ice cubes to the blender.
3. Blend on high speed for 45 seconds, or until the mixture is smooth and creamy. Tip: For a thicker consistency, add more ice cubes one at a time until desired texture is achieved.
4. Pour the mixture into a large glass and sprinkle chia seeds on top. Tip: Let the chia seeds sit for 5 minutes to slightly thicken the shake for a more luxurious texture.
5. Drizzle with pure vanilla extract before serving. Tip: For an extra tropical twist, garnish with a small pineapple wedge or a sprinkle of toasted coconut flakes.

With its velvety texture and burst of tropical flavors, this shake is a delight any time of day. Try serving it in a hollowed-out pineapple for an Instagram-worthy presentation that screams summer.

Berry Blast Shakeology Antioxidant Boost

Feeling like you need a quick, nutritious pick-me-up? This Berry Blast Shakeology Antioxidant Boost is your go-to. It’s packed with vibrant flavors and health benefits, perfect for a busy morning or an afternoon snack.

Ingredients

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 scoop vanilla Shakeology powder
• 1 cup unsweetened almond milk
• 1 tbsp chia seeds
• 1 tsp pure vanilla extract
• 1/2 cup ice cubes

Instructions

1. In a high-speed blender, combine the frozen mixed berries, vanilla Shakeology powder, and unsweetened almond milk.
2. Add the chia seeds and pure vanilla extract to the blender.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and the chia seeds are fully incorporated.
4. Add the ice cubes to the blender and pulse until the shake reaches your desired consistency, about 15-20 seconds. Tip: For a thicker shake, add more ice cubes one at a time until the desired texture is achieved.
5. Pour the shake into a tall glass and serve immediately. Tip: Garnish with a few fresh berries or a sprinkle of chia seeds on top for an extra antioxidant boost and a pop of color.

Every sip of this Berry Blast Shakeology Antioxidant Boost is a creamy, dreamy blend of sweet and tart flavors. The chia seeds add a slight crunch, making it not just a drink but a delightful texture experience. Try serving it in a chilled mason jar with a colorful straw for a fun, Instagram-worthy presentation.

Chocolate Mint Shakeology Post-Workout Recovery

Hey there! If you’re looking for a refreshing way to cool down after a workout, this Chocolate Mint Shakeology is your go-to. It’s creamy, minty, and packed with protein to help your muscles recover.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Chocolate Shakeology powder
• 1/2 teaspoon pure peppermint extract
• 1/2 cup ice cubes
• 1 tablespoon organic raw cacao nibs
• 1 tablespoon chia seeds

Instructions

1. Pour the chilled unsweetened almond milk into a high-speed blender.
2. Add the Chocolate Shakeology powder and pure peppermint extract to the blender.
3. Drop in the ice cubes, ensuring they’re evenly distributed for a smooth blend.
4. Blend on high speed for 30 seconds, or until the mixture is completely smooth and frothy.
5. Pour the shake into a tall glass and sprinkle the organic raw cacao nibs and chia seeds on top for added texture and nutrients.
6. Serve immediately with a straw for the best sipping experience.

Just imagine the cool, minty chocolate flavor hitting your taste buds, with the slight crunch of cacao nibs adding a delightful contrast. Perfect for sipping right after your workout or as a mid-day pick-me-up!

Pumpkin Spice Shakeology Fall Favorite

Every fall, you crave something that wraps you in warmth and nostalgia, right? This Pumpkin Spice Shakeology does just that, blending cozy flavors with a healthful twist.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop vanilla Shakeology
• 1/2 cup pure pumpkin puree
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1 tbsp pure maple syrup
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the chilled unsweetened almond milk and vanilla Shakeology. Blend on low speed for 10 seconds to mix.
2. Add the pure pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and ground cloves to the blender. Blend on medium speed for 15 seconds until the spices are fully incorporated.
3. Pour in the pure maple syrup and add the ice cubes. Blend on high speed for 20 seconds or until the mixture is smooth and frothy.
4. For a thicker consistency, add more ice cubes one at a time, blending after each addition until desired thickness is achieved.
5. Tip: To enhance the flavors, let the mixture sit for 5 minutes before serving. This allows the spices to meld together beautifully.
6. Tip: If you prefer a sweeter shake, adjust the amount of maple syrup in small increments, blending and tasting after each addition.
7. Tip: For an extra creamy texture, substitute the almond milk with coconut milk.

Yield a shake that’s velvety with a perfect balance of sweet and spice. Serve it in a mason jar with a cinnamon stick for that Instagram-worthy autumn vibe.

Cinnamon Roll Shakeology Sweet Treat

Mmm, imagine blending the cozy flavors of a cinnamon roll into a creamy, dreamy shake. That’s exactly what this Cinnamon Roll Shakeology Sweet Treat does, and it’s as easy to make as it is delicious.

Ingredients

• 1 scoop Cinnamon Roll Shakeology
• 1 cup unsweetened almond milk, chilled
• 1/2 cup ice cubes
• 1 tbsp clarified butter
• 1 tsp pure vanilla extract
• 1/4 tsp ground cinnamon
• 1 pasture-raised egg, lightly beaten

Instructions

1. In a blender, combine the Cinnamon Roll Shakeology, chilled unsweetened almond milk, and ice cubes.
2. Add the clarified butter, pure vanilla extract, and ground cinnamon to the blender.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy. Tip: For a thicker shake, add more ice cubes one at a time until desired consistency is reached.
4. Pour the lightly beaten pasture-raised egg into the blender and blend for an additional 10 seconds to incorporate fully. Tip: Ensure the egg is fresh and properly beaten to avoid any lumps.
5. Pour the shake into a tall glass and sprinkle a pinch of ground cinnamon on top for garnish. Tip: For an extra touch of sweetness, drizzle with a bit of honey before serving.

Velvety smooth with a warm cinnamon spice, this shake is a guilt-free way to satisfy your sweet tooth. Serve it with a side of toasted almonds for a crunchy contrast, or enjoy it as is for a quick, nutritious breakfast.

Peach Cobbler Shakeology Summer Sip

Warm summer days call for something refreshing yet indulgent, and this Peach Cobbler Shakeology Summer Sip hits all the right notes. You’ll love how it blends the comforting flavors of peach cobbler into a drinkable treat.

Ingredients

• 1 cup frozen peach slices
• 1 scoop Vanilla Shakeology
• 1/2 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt
• 1 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp pure vanilla extract
• 1/4 cup crushed graham crackers
• Ice cubes, as needed

Instructions

1. In a high-speed blender, combine the frozen peach slices, Vanilla Shakeology, almond milk, Greek yogurt, maple syrup, cinnamon, and vanilla extract.
2. Blend on high for 45 seconds, or until the mixture is smooth and creamy. Tip: For a thicker consistency, add a few ice cubes and blend again.
3. Pour the smoothie into a tall glass, leaving about an inch of space at the top.
4. Sprinkle the crushed graham crackers evenly over the top of the smoothie. Tip: For an extra crunch, lightly toast the graham crackers before crushing.
5. Serve immediately with a straw and a spoon. Tip: Garnish with a thin peach slice on the rim of the glass for a photogenic finish.

The shake boasts a velvety texture with the perfect balance of sweet and spicy notes from the peaches and cinnamon. Try serving it in a mason jar for a rustic, picnic-ready presentation.

Apple Pie Shakeology Comfort Drink

Did you know that your favorite dessert can also be a nutritious, protein-packed drink? This Apple Pie Shakeology Comfort Drink blends the cozy flavors of apple pie with the health benefits of Shakeology, making it the perfect treat any time of day.

Ingredients

• 1 cup unsweetened almond milk
• 1 scoop Vanilla Shakeology
• 1/2 cup unsweetened applesauce
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. Pour 1 cup unsweetened almond milk into a high-speed blender.
2. Add 1 scoop Vanilla Shakeology to the blender.
3. Measure and add 1/2 cup unsweetened applesauce for natural sweetness and texture.
4. Sprinkle in 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg for that classic apple pie spice.
5. Add 1/2 tsp pure vanilla extract to enhance the flavors.
6. Top with 1 cup ice cubes to thicken the drink.
7. Blend on high for 30-45 seconds, or until the mixture is smooth and creamy. Tip: If the shake is too thick, add a splash more almond milk to reach your desired consistency.
8. Pour into a tall glass and sprinkle a pinch of cinnamon on top for garnish. Tip: For an extra treat, rim the glass with cinnamon sugar before pouring.
9. Serve immediately with a straw. Tip: For a fun twist, serve with a side of baked apple slices for dipping.

Perfectly creamy with a hint of spice, this shake tastes just like apple pie in a glass. Try it as a post-workout refresher or a sweet afternoon pick-me-up.

Blueberry Muffin Shakeology Morning Energizer

Hey, you know those mornings when you’re craving something sweet but also want to keep it healthy? This Blueberry Muffin Shakeology Morning Energizer is your answer. It’s like having dessert for breakfast, but packed with all the good stuff to kickstart your day.

Ingredients

• 1 scoop Blueberry Muffin Shakeology
• 1 cup unsweetened almond milk, chilled
• 1/2 cup frozen wild blueberries
• 1 tbsp almond butter, creamy
• 1/2 tsp pure vanilla extract
• 1/4 tsp ground cinnamon
• 1 cup ice cubes

Instructions

1. In a high-speed blender, combine the Blueberry Muffin Shakeology, chilled unsweetened almond milk, frozen wild blueberries, creamy almond butter, pure vanilla extract, and ground cinnamon.
2. Add the ice cubes last to ensure a smooth blend.
3. Blend on high for 45 seconds, or until the mixture is smooth and the ice is fully incorporated. Tip: For a thicker consistency, add more ice cubes one at a time until desired thickness is achieved.
4. Pour the shake into a tall glass immediately to prevent melting. Tip: Garnish with a few fresh blueberries or a sprinkle of cinnamon on top for an extra touch of flavor and presentation.
5. Serve immediately. Tip: For an extra protein boost, add a scoop of your favorite vanilla protein powder before blending.

Now, this shake is creamy, with just the right amount of sweetness and a hint of cinnamon that makes it taste like a blueberry muffin in a glass. Perfect for those on-the-go mornings or as a post-workout refresher.

Caramel Macchiato Shakeology Coffee Break

Very few things beat the comfort of a creamy, coffee-infused shake on a busy day. You’ll love how this Caramel Macchiato Shakeology Coffee Break blends the rich flavors of coffee and caramel into a refreshing treat.

Ingredients

• 1 cup cold brew coffee, concentrated
• 1 scoop vanilla Shakeology
• 1/2 cup unsweetened almond milk
• 1 tbsp caramel syrup, plus extra for drizzling
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes
• Whipped cream, for garnish

Instructions

1. In a blender, combine the cold brew coffee, vanilla Shakeology, unsweetened almond milk, caramel syrup, and pure vanilla extract.
2. Add the ice cubes to the blender. Secure the lid and blend on high speed for 30 seconds, or until the mixture is smooth and the ice is fully crushed.
3. Pour the shake into a tall glass. For a barista-style finish, drizzle additional caramel syrup around the inside of the glass before pouring.
4. Top with a generous swirl of whipped cream and a final drizzle of caramel syrup for extra decadence.

This shake boasts a velvety texture with a perfect balance of sweet caramel and bold coffee flavors. Try serving it with a sprinkle of cocoa powder or cinnamon on top for an extra flavor dimension.

Lemon Cream Pie Shakeology Zesty Refreshment

Summer’s here, and you’re probably craving something cool, creamy, and a tad zesty to beat the heat. This Lemon Cream Pie Shakeology Zesty Refreshment is your go-to for a quick, delicious treat that feels like a dessert but keeps things on the healthier side.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Vanilla Shakeology
• 1/2 cup plain Greek yogurt
• 1 tbsp fresh lemon zest
• 2 tbsp fresh lemon juice
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes
• 1 graham cracker, crushed

Instructions

1. In a high-speed blender, combine the chilled unsweetened almond milk, Vanilla Shakeology, plain Greek yogurt, fresh lemon zest, fresh lemon juice, and pure vanilla extract.
2. Blend on high for 30 seconds, or until the mixture is smooth and all ingredients are fully incorporated.
3. Add the ice cubes to the blender and pulse until the shake reaches your desired thickness. Tip: For a thicker shake, add more ice cubes one at a time until the consistency is perfect.
4. Pour the shake into a tall glass and sprinkle the top with crushed graham cracker for that classic lemon cream pie crunch. Tip: For an extra zesty kick, add a little more lemon zest on top.
5. Serve immediately with a straw and a long spoon to get every last bit. Tip: If you’re feeling fancy, rim the glass with a mixture of sugar and lemon zest before pouring in the shake for an extra special touch.

Here’s the scoop: this shake is luxuriously creamy with a bright, lemony zing that’s perfectly balanced by the subtle sweetness of the Vanilla Shakeology. The graham cracker topping adds a delightful crunch, making each sip a mini adventure. Try serving it in a mason jar with a colorful straw for a fun, picnic-ready presentation.

Orange Creamsicle Shakeology Childhood Classic

Remember those lazy summer afternoons when you’d hear the ice cream truck’s jingle? This Orange Creamsicle Shakeology brings back that sweet, nostalgic vibe with a healthy twist.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop vanilla Shakeology
• 1/2 cup fresh orange juice, chilled
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes
• 1 tbsp raw honey
• 1/4 tsp orange zest, finely grated

Instructions

1. In a high-speed blender, combine the chilled almond milk, vanilla Shakeology, fresh orange juice, and pure vanilla extract.
2. Add the ice cubes and raw honey to the blender. Tip: For a smoother texture, let the blender run for an extra 10 seconds after the mixture seems combined.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and frothy. Tip: If the shake is too thick, add a tablespoon of almond milk at a time until desired consistency is reached.
4. Pour the shake into a tall glass and garnish with finely grated orange zest. Tip: For an extra chill, place the glass in the freezer for 5 minutes before serving.

Silky smooth with a vibrant orange flavor, this shake is a refreshing pick-me-up. Serve it with a colorful straw for that extra fun, childhood feel.

Matcha Green Tea Shakeology Zen Moment

Unwind with a sip of this Matcha Green Tea Shakeology Zen Moment, a creamy, energizing blend that’s perfect for a quick pick-me-up or a serene start to your day. You’ll love how the earthy matcha pairs with sweet vanilla for a drink that’s both refreshing and satisfying.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop vanilla Shakeology
• 1 tsp ceremonial-grade matcha green tea powder
• 1/2 cup ice cubes
• 1 tbsp pure maple syrup
• 1/4 tsp pure vanilla extract

Instructions

1. In a high-speed blender, combine the chilled unsweetened almond milk, vanilla Shakeology, ceremonial-grade matcha green tea powder, ice cubes, pure maple syrup, and pure vanilla extract.
2. Blend on high for 45 seconds, or until the mixture is smooth and the ice is fully incorporated. Tip: For a thicker consistency, add more ice cubes one at a time until desired texture is achieved.
3. Pour the shake into a tall glass immediately after blending to enjoy its vibrant green color and frothy top. Tip: Use a glass straw for an eco-friendly sipping experience.
4. Serve immediately for the best flavor and texture. Tip: Garnish with a light dusting of matcha powder on top for an extra touch of elegance.

Oozing with creamy texture and a balanced sweetness, this shake is a delightful way to incorporate matcha into your routine. Try serving it in a mason jar with a cinnamon stick stirrer for a rustic twist.

Dark Chocolate Raspberry Shakeology Indulgence

Let’s face it, you’re here because you love the rich combo of dark chocolate and raspberries as much as I do. This shake is your ticket to indulgence without the guilt, blending health and decadence in every sip.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Dark Chocolate Shakeology powder
• 1/2 cup frozen raspberries
• 1 tbsp almond butter, creamy and unsalted
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. Pour the chilled unsweetened almond milk into a high-speed blender.
2. Add the Dark Chocolate Shakeology powder, ensuring it’s evenly distributed over the milk to avoid clumping.
3. Drop in the frozen raspberries, followed by the creamy unsalted almond butter.
4. Drizzle the pure vanilla extract over the ingredients for an aromatic depth.
5. Top with ice cubes to achieve the perfect frosty texture.
6. Blend on high for 45 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker shake, add more ice one cube at a time, blending after each addition.
7. Stop the blender and scrape down the sides with a spatula to incorporate any unmixed ingredients. Tip: This ensures every sip is evenly flavored.
8. Blend again for 15 seconds to achieve a velvety consistency. Tip: If the shake is too thick, a splash of almond milk can loosen it without diluting the flavor.
9. Pour into a tall glass and serve immediately.

You’ll love the creamy texture that contrasts beautifully with the slight tartness of raspberries. For an extra touch, garnish with fresh raspberries or a drizzle of dark chocolate before diving in.

Coconut Lime Shakeology Tropical Escape

Hey there! If you’re dreaming of a tropical getaway but can’t swing the flight, this Coconut Lime Shakeology Tropical Escape is your next best bet. It’s creamy, refreshing, and packed with flavors that’ll transport you straight to the beach.

Ingredients

• 1 cup unsweetened coconut milk, chilled
• 1 scoop Vanilla Shakeology
• 1/2 cup frozen mango chunks
• 1/4 cup fresh lime juice
• 1 tbsp raw honey
• 1/2 tsp pure vanilla extract
• Ice cubes, as needed

Instructions

1. In a high-speed blender, combine the chilled unsweetened coconut milk and Vanilla Shakeology. Blend on low for 15 seconds to mix thoroughly.
2. Add the frozen mango chunks, fresh lime juice, raw honey, and pure vanilla extract to the blender. Tip: For a smoother texture, let the mango chunks sit at room temperature for 5 minutes before blending.
3. Blend on high for 30 seconds, or until the mixture is smooth and creamy. Tip: If the shake is too thick, add a splash of coconut milk to thin it out.
4. Add ice cubes to the blender, starting with 1/2 cup. Blend on high for another 20 seconds. Tip: Adjust the amount of ice based on your preferred consistency—more ice for a thicker shake, less for a lighter one.
5. Pour the shake into a tall glass and serve immediately. For an extra tropical touch, garnish with a lime wheel or a sprinkle of shredded coconut.

Fresh and vibrant, this shake boasts a velvety texture with the perfect balance of sweet and tangy. Serve it in a hollowed-out pineapple for an Instagram-worthy presentation that screams summer.

Conclusion

Here’s to healthy, happy sipping with these 19 Delicious Shakeology Recipes! Packed with nutrition and flavor, each shake is a step towards your wellness goals. We’d love to hear which ones become your favorites—drop a comment below. Loved this roundup? Share the goodness by pinning this article on Pinterest for friends and family to enjoy too!

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