18 Spicy Shot Recipes with Vodka Delights

Who says spice and spirits can’t mix? Dive into our fiery collection of 18 Spicy Shot Recipes with Vodka Delights, where every sip promises a kick that’ll warm you from the inside out. Perfect for home cooks looking to spice up their cocktail game, these recipes are your ticket to unforgettable nights. Ready to turn up the heat? Let’s get shaking!

Spicy Bloody Mary Shot

Mixology meets morning refreshment with this Spicy Bloody Mary Shot, a bold twist on the classic cocktail that packs a punch in every sip. Perfect for brunch gatherings or as a lively starter, its vibrant flavors and fiery kick are sure to awaken the senses.

Ingredients

• 2 oz of vodka
• 4 oz of tomato juice
• A splash of lemon juice
• A couple of dashes of Worcestershire sauce
• A pinch of celery salt
• A dash of hot sauce
• A few grinds of black pepper
• A celery stick for garnish

Instructions

1. Fill a cocktail shaker halfway with ice to ensure your drink is chilled perfectly.
2. Pour 2 oz of vodka and 4 oz of tomato juice into the shaker for the base of your shot.
3. Add a splash of lemon juice to brighten the flavors, balancing the richness of the tomato.
4. Season with a couple of dashes of Worcestershire sauce, a pinch of celery salt, and a dash of hot sauce for that signature spicy depth.
5. Finish with a few grinds of black pepper, then secure the lid and shake vigorously for about 15 seconds to blend all the ingredients well.
6. Strain the mixture into a shot glass, ensuring a smooth pour without any ice chips.
7. Garnish with a celery stick for a crisp, fresh contrast to the spicy, savory shot.

Vibrant and velvety, this Spicy Bloody Mary Shot offers a harmonious blend of tangy, spicy, and savory notes, with the celery adding a refreshing crunch. Serve it alongside a mini skewer of olives and cheese cubes for an elegant, bite-sized brunch accompaniment.

Vodka Lemon Drop Shot

Yearning for a cocktail that marries the crispness of citrus with the smooth warmth of vodka? The Vodka Lemon Drop Shot is your answer, a sophisticated sip that’s as refreshing as it is spirited, perfect for toasting to summer nights or spicing up your cocktail repertoire.

Ingredients

• 2 oz of premium vodka
• 1 oz of fresh lemon juice
• 1/2 oz of simple syrup
• A splash of triple sec
• A couple of ice cubes
• 1 lemon wedge for garnish
• A pinch of sugar for the rim

Instructions

1. Start by chilling your shot glasses in the freezer for about 10 minutes to ensure your shots are icy cold.
2. While the glasses chill, moisten the rim of each glass with the lemon wedge, then dip it into the sugar to create a sweet, sparkling edge.
3. In a cocktail shaker, combine the vodka, fresh lemon juice, simple syrup, and a splash of triple sec with a couple of ice cubes.
4. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch, to perfectly blend and chill the ingredients.
5. Strain the mixture into your prepared shot glasses, ensuring each one is filled to the brim for a generous serving.
6. Garnish each shot with a small lemon wedge on the rim for a touch of elegance and an extra zesty aroma.

Delight in the Vodka Lemon Drop Shot’s harmonious balance of tart and sweet, with a velvety texture that glides smoothly down. Serve these shimmering shots on a mirrored tray for a dazzling display, or pair with a light, citrusy dessert to elevate the tasting experience.

Chocolate Covered Cherry Shot

Zesty and indulgent, the Chocolate Covered Cherry Shot is a decadent treat that combines the rich flavors of chocolate and cherry into a single, sip-worthy delight. Perfect for elevating your dessert game or adding a touch of sophistication to your next gathering.

Ingredients

• 1 cup of chocolate liqueur
• A splash of cherry liqueur
• A couple of maraschino cherries
• 1/2 cup of heavy cream
• A drizzle of chocolate syrup

Instructions

1. Chill your shot glasses in the freezer for about 10 minutes to ensure they’re nicely chilled before serving.
2. In a cocktail shaker, combine 1 cup of chocolate liqueur and a splash of cherry liqueur with ice. Shake well until the outside of the shaker feels cold, about 15 seconds.
3. Strain the mixture into the chilled shot glasses, filling each about three-quarters full.
4. Gently pour 1/2 cup of heavy cream over the back of a spoon to float it on top of the liqueur mixture, creating a distinct layer.
5. Garnish each shot with a maraschino cherry and a drizzle of chocolate syrup for that extra touch of elegance.
6. Serve immediately and enjoy the harmonious blend of flavors and textures.

Rich and velvety, these shots offer a delightful contrast between the creamy top layer and the smooth, boozy base. For an added twist, serve them alongside a plate of dark chocolate truffles to complement the deep chocolate notes.

Apple Pie Vodka Shot

Mastering the art of cocktail crafting at home brings a touch of sophistication to any gathering, and our Apple Pie Vodka Shot is no exception. This delightful concoction combines the warmth of apple pie with the smooth kick of vodka, creating a shot that’s as comforting as it is exhilarating.

Ingredients

• 1 cup of your favorite vodka
• A splash of apple cider
• A couple of dashes of cinnamon syrup
• A pinch of ground cinnamon for garnish

Instructions

1. Chill your shot glasses in the freezer for about 10 minutes to ensure they’re nicely chilled before serving.
2. In a cocktail shaker, combine the vodka, apple cider, and cinnamon syrup with a handful of ice cubes.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch, to perfectly blend the flavors.
4. Strain the mixture into your chilled shot glasses, ensuring each one is filled to the brim for a generous serving.
5. Lightly sprinkle a pinch of ground cinnamon on top of each shot for that signature apple pie aroma and a hint of spice.

Now, the Apple Pie Vodka Shot offers a silky texture with a bold apple flavor that’s beautifully balanced by the warmth of cinnamon. For an extra festive touch, serve these shots alongside mini apple pie bites for a match made in dessert cocktail heaven.

Cinnamon Toast Crunch Shot

This season, the Cinnamon Toast Crunch Shot emerges as a playful yet sophisticated twist on nostalgic flavors, blending the warmth of cinnamon with the creamy sweetness of vanilla in a drinkable delight.

Ingredients

• 1 cup of vanilla vodka
• A splash of butterscotch schnapps
• A couple of dashes of cinnamon sugar
• 1/2 cup of heavy cream
• A handful of ice cubes

Instructions

1. Chill your shot glasses in the freezer for about 10 minutes to ensure they’re nicely frosty when serving.
2. In a cocktail shaker, combine the vanilla vodka, butterscotch schnapps, and heavy cream with a handful of ice cubes.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch, ensuring all ingredients are well mixed and chilled.
4. Strain the mixture into your chilled shot glasses, filling each about three-quarters full to leave room for the cinnamon sugar topping.
5. Sprinkle a dash of cinnamon sugar over the top of each shot just before serving, creating a sweet and spicy finish that mimics the cereal’s iconic flavor.

Mixing the creamy base with the spicy cinnamon sugar topping offers a delightful contrast in textures, while the flavors meld together to recreate the beloved taste of Cinnamon Toast Crunch in a grown-up format. Serve these shots alongside a bowl of the actual cereal for a fun, thematic party treat.

White Russian Shot

This timeless cocktail, with its creamy texture and bold coffee flavor, is a sophisticated twist on the classic White Russian, perfect for sipping at your next gathering.

Ingredients

• 1 oz vodka
• 1 oz coffee liqueur
• A splash of heavy cream
• A couple of ice cubes

Instructions

1. Fill a shot glass halfway with ice cubes to chill it while you prepare the other ingredients.
2. In a mixing glass, combine 1 oz of vodka and 1 oz of coffee liqueur. Stir gently to mix the flavors without diluting them too much.
3. Remove the ice cubes from the shot glass and pour the vodka and coffee liqueur mixture into it.
4. Top the mixture with a splash of heavy cream, allowing it to float on top for a layered effect.
5. Serve immediately, advising your guests to shoot it in one go for the full experience of the creamy, coffee-infused delight.

Rich in flavor with a smooth finish, this White Russian Shot offers a delightful contrast between the strong coffee liqueur and the velvety cream. For an extra touch, rim the glass with cocoa powder before pouring to enhance the coffee aroma.

Lemonade Vodka Shot

Glistening under the summer sun, this Lemonade Vodka Shot is the epitome of refreshment, blending the tangy zest of lemon with the smooth kick of vodka for a drink that’s as vibrant as it is invigorating.

Ingredients

• 1 cup of freshly squeezed lemon juice (about 4-5 lemons)
• 1/2 cup of vodka (go for a premium brand for smoother shots)
• 1/4 cup of simple syrup (equal parts sugar and water, dissolved)
• A splash of cold water to adjust the tartness
• Ice cubes, as needed
• A couple of lemon slices for garnish

Instructions

1. In a shaker, combine the freshly squeezed lemon juice, vodka, and simple syrup. Tip: Roll the lemons on the counter before juicing to get the most juice out of them.
2. Add a splash of cold water to the mix if the lemon flavor is too intense for your liking. This step is all about balancing the flavors to your preference.
3. Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15 seconds. The mixture should be well-chilled and slightly frothy.
4. Strain the mixture into shot glasses, ensuring each serving is ice-cold. Tip: Chill the shot glasses in the freezer for 10 minutes beforehand for an extra refreshing experience.
5. Garnish each shot with a thin slice of lemon on the rim for a touch of elegance and an extra burst of citrus aroma. Tip: Use a sharp knife to get clean, thin slices of lemon without much pulp.

Kick back and enjoy the crisp, clean flavors of this Lemonade Vodka Shot, where the sharpness of the lemon perfectly cuts through the vodka’s warmth. Serve these at your next gathering for a chic, spirited toast that’s bound to impress, or savor one as a solo treat to beat the summer heat.

Peppermint Patty Shot

Heralding the festive season with a refreshing twist, the Peppermint Patty Shot combines the cool essence of peppermint with the rich, chocolatey depth of patty-inspired flavors, creating a delightful sip that’s both invigorating and indulgent.

Ingredients

• 1 cup of vanilla vodka
• A splash of peppermint schnapps
• 1/2 cup of chocolate liqueur
• A couple of drops of peppermint extract
• 1/4 cup of heavy cream
• Crushed peppermint candies for garnish

Instructions

1. Chill your shot glasses in the freezer for about 10 minutes to ensure they’re frosty cold.
2. In a cocktail shaker, combine the vanilla vodka, peppermint schnapps, chocolate liqueur, and peppermint extract with a handful of ice cubes.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
4. Strain the mixture evenly into the chilled shot glasses, leaving a little room at the top for the cream.
5. Gently pour the heavy cream over the back of a spoon to float it on top of each shot, creating a layered effect.
6. Sprinkle a pinch of crushed peppermint candies on top of the cream for a festive garnish and a crunchy texture.

Glistening with layers of minty freshness and creamy chocolate, these shots offer a playful contrast of textures and temperatures. Serve them as a chic finale to a holiday dinner or as a spirited pick-me-up during winter gatherings.

Caramel Apple Vodka Shot

Amidst the crisp embrace of autumn, the Caramel Apple Vodka Shot emerges as a delightful nod to seasonal flavors, blending the rich sweetness of caramel with the tart freshness of apple, all elevated by a smooth vodka base.

Ingredients

• 1.5 oz of your favorite vodka
• A splash of apple cider
• A drizzle of caramel syrup
• A couple of apple slices for garnish
• A pinch of cinnamon (optional, for that extra warmth)

Instructions

1. Chill your shot glasses in the freezer for about 10 minutes to ensure your shots are refreshingly cold.
2. In a shaker, combine the vodka and apple cider with a handful of ice. Shake vigorously for about 15 seconds to mix well and chill the ingredients.
3. Strain the mixture into your chilled shot glasses, filling each about three-quarters full to leave room for the caramel.
4. Gently drizzle caramel syrup over the back of a spoon into each shot to create a layered effect. The spoon helps the caramel to float on top rather than mixing in.
5. Garnish each shot with a thin apple slice on the rim and a light sprinkle of cinnamon if desired, for an aromatic finish.

The Caramel Apple Vodka Shot is a symphony of textures and flavors, from the smooth, icy vodka base to the gooey caramel top. Try serving these shots on a platter lined with autumn leaves for a festive touch that celebrates the season.

Blueberry Muffin Shot

Kickstart your morning or elevate your brunch game with the Blueberry Muffin Shot, a delightful concoction that captures the essence of your favorite bakery treat in a sip-sized serving. Perfect for those who appreciate the finer things in life, this shot combines the sweet, tangy flavors of fresh blueberries with the comforting warmth of vanilla and cinnamon.

Ingredients

• 1 cup of fresh blueberries
• 2 tbsp of granulated sugar
• A splash of vanilla extract
• A pinch of ground cinnamon
• 1/2 cup of vodka
• 1/4 cup of heavy cream
• A couple of ice cubes

Instructions

1. In a blender, combine the fresh blueberries, granulated sugar, vanilla extract, and ground cinnamon. Blend until smooth.
2. Strain the blueberry mixture through a fine mesh sieve to remove any pulp, pressing down with a spoon to extract as much liquid as possible.
3. In a shaker, mix the strained blueberry liquid with vodka and heavy cream. Add a couple of ice cubes.
4. Shake vigorously for about 30 seconds until the mixture is well chilled and slightly frothy.
5. Strain the mixture into shot glasses, ensuring each serving is smooth and free of ice shards.

Lusciously creamy with a vibrant berry flavor, the Blueberry Muffin Shot is a playful twist on classic dessert-inspired cocktails. Serve it alongside actual blueberry muffins for a thematic treat that’s sure to impress.

Pineapple Upside-Down Cake Shot

Kick off your evening with a Pineapple Upside-Down Cake Shot, a delightful concoction that captures the essence of the classic dessert in a playful, liquid form. Perfect for those who appreciate a sweet, nostalgic twist to their cocktail hour.

Ingredients

• 1 oz vanilla vodka
• 1 oz pineapple juice
• A splash of grenadine
• A couple of maraschino cherries for garnish
• A pinch of brown sugar for the rim

Instructions

1. Start by rimming the shot glass with brown sugar for that signature upside-down cake sweetness.
2. Pour a splash of grenadine into the bottom of the glass to mimic the caramelized pineapple topping.
3. Carefully layer the pineapple juice over the back of a spoon to float it above the grenadine, creating a beautiful gradient effect.
4. Top with vanilla vodka, ensuring the layers remain distinct for that visually appealing finish.
5. Garnish with a maraschino cherry on a skewer, resting it on the rim for the full dessert experience.

Whisk your guests away with this shot’s velvety texture and the harmonious blend of tropical pineapple and rich vanilla. Serve it as a chic finale to a dinner party or as a sweet surprise during your next gathering.

Strawberry Shortcake Shot

Brimming with the essence of summer, the Strawberry Shortcake Shot is a delightful concoction that captures the sweet, creamy, and slightly tangy flavors of the beloved dessert in a sip-sized treat. Perfect for gatherings or a cozy night in, this shot is a playful nod to nostalgia with a sophisticated twist.

Ingredients

• 1 oz vanilla vodka
• 1 oz strawberry liqueur
• A splash of heavy cream
• A couple of fresh strawberries for garnish
• 1 tsp sugar

Instructions

1. Chill your shot glasses in the freezer for about 10 minutes before preparing the shots to ensure they’re nicely chilled.
2. In a shaker, combine the vanilla vodka, strawberry liqueur, heavy cream, and sugar with a handful of ice cubes.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch, ensuring all ingredients are well blended.
4. Strain the mixture into the chilled shot glasses, filling each about three-quarters full to leave room for the garnish.
5. Gently place a small, thinly sliced strawberry on the rim of each glass as a garnish, adding a fresh and inviting touch.
6. Serve immediately and enjoy the creamy, fruity flavors that mimic the classic strawberry shortcake in liquid form.

Every sip of this Strawberry Shortcake Shot offers a velvety smooth texture with a perfect balance of sweetness and berry freshness. For an extra indulgent twist, rim the glasses with crushed graham crackers before pouring to echo the shortcake’s crumbly base.

Orange Creamsicle Shot

Blending the nostalgic flavors of childhood with a sophisticated twist, the Orange Creamsicle Shot is a delightful concoction that marries the bright zest of oranges with the creamy sweetness of vanilla. Perfect for summer gatherings or as a chic nightcap, this shot is a playful homage to the beloved frozen treat.

Ingredients

• 1 cup of vanilla vodka
• 1/2 cup of triple sec
• 1/2 cup of fresh orange juice
• 1/4 cup of heavy cream
• A splash of simple syrup
• Ice cubes for shaking
• Orange slices for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your shot is chilled to perfection.
2. Pour 1 cup of vanilla vodka, 1/2 cup of triple sec, and 1/2 cup of fresh orange juice into the shaker for that classic creamsicle flavor.
3. Add 1/4 cup of heavy cream and a splash of simple syrup to balance the acidity with a smooth, creamy texture.
4. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold, to properly mix and chill the ingredients.
5. Strain the mixture into shot glasses, ensuring each serving is smooth and free of ice chips.
6. Garnish each shot with a thin slice of orange on the rim for a vibrant, inviting presentation.

The Orange Creamsicle Shot boasts a velvety texture with a harmonious blend of citrus and vanilla, making it irresistibly smooth. Serve these shots on a mirrored tray for an elegant touch, or pair them with a mini scoop of vanilla ice cream for an indulgent twist.

Banana Bread Vodka Shot

Few indulgences marry the comfort of homemade banana bread with the spirited kick of vodka quite like this Banana Bread Vodka Shot. Perfect for those who appreciate a playful twist on classic flavors, this recipe promises a delightful sip that’s both nostalgic and novel.

Ingredients

• 1 ripe banana, mashed
• 1 cup of vodka
• 1/2 cup of brown sugar
• A splash of vanilla extract
• A pinch of cinnamon
• A couple of ice cubes

Instructions

1. In a blender, combine the mashed banana, vodka, brown sugar, vanilla extract, and cinnamon until smooth.
2. Fill a shaker with the ice cubes and pour the blended mixture over the ice.
3. Shake vigorously for about 30 seconds to chill the mixture thoroughly.
4. Strain the mixture into shot glasses, ensuring a smooth pour without any ice chips.
5. For an extra touch, lightly dust the rim of each shot glass with cinnamon before serving.

Smooth and velvety with a warm spice undertone, these Banana Bread Vodka Shots are a conversation starter. Serve them alongside actual banana bread slices for a full sensory experience that’s bound to impress.

Coconut Cream Pie Shot

Unveiling a dessert that marries the creamy richness of coconut with the playful form of a shot, this Coconut Cream Pie Shot is a miniature masterpiece perfect for impressing guests or treating yourself to a sweet indulgence.

Ingredients

• 1 cup of coconut milk, for that tropical creaminess
• A splash of vanilla extract, to add a hint of warmth
• A couple of tablespoons of powdered sugar, because every dessert needs a little sweetness
• 1/2 cup of whipped cream, to top it off with cloud-like lightness
• A pinch of toasted coconut flakes, for that essential crunch

Instructions

1. In a mixing bowl, combine the coconut milk, vanilla extract, and powdered sugar. Whisk until the mixture is smooth and the sugar has fully dissolved.
2. Pour the mixture into shot glasses, filling each about three-quarters full to leave room for the whipped cream.
3. Chill the shots in the refrigerator for at least 30 minutes. This step is crucial for achieving the perfect, pudding-like consistency.
4. Just before serving, top each shot with a dollop of whipped cream. For an extra touch of elegance, use a piping bag to create a swirl.
5. Sprinkle the toasted coconut flakes over the whipped cream for a delightful texture contrast and a burst of coconut flavor.

Silky smooth with a luscious coconut flavor, these shots are a dreamy escape in every sip. Serve them as a chic finale to a dinner party or as a sweet surprise during a casual get-together.

Peach Cobbler Vodka Shot

Zesty and refreshing, this Peach Cobbler Vodka Shot is a delightful twist on the classic dessert, transforming its warm, comforting flavors into a cool, sippable treat perfect for summer gatherings.

Ingredients

• 1 cup of peach vodka
• A splash of vanilla syrup
• A couple of dashes of cinnamon
• 1/2 cup of heavy cream
• A handful of crushed graham crackers
• Ice cubes

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your shot is chilled to perfection.
2. Pour 1 cup of peach vodka into the shaker, adding a splash of vanilla syrup for that signature cobbler sweetness.
3. Add a couple of dashes of cinnamon to the mix, shaking well to blend the spices evenly throughout the vodka.
4. In a separate bowl, whip 1/2 cup of heavy cream until it forms soft peaks, a tip to ensure your topping is light and fluffy.
5. Strain the vodka mixture into shot glasses, leaving a little room at the top for the cream.
6. Gently spoon the whipped cream over each shot, creating a cloud-like layer that mimics the cobbler’s topping.
7. Sprinkle a handful of crushed graham crackers over the cream for a crunchy texture contrast, a tip to add depth to each sip.
8. Serve immediately, advising your guests to shoot it down in one go for the full peach cobbler experience, a tip to enjoy the layered flavors harmoniously.

Velvety smooth with a spicy kick, these shots capture the essence of peach cobbler in a glass. The contrast between the creamy topping and the crisp vodka base makes each sip a delightful surprise, perfect for toasting under the summer stars.

Raspberry Cheesecake Shot

Lusciously layered and perfectly portioned, the Raspberry Cheesecake Shot is a delightful twist on the classic dessert, offering a sipable symphony of creamy, tangy, and sweet flavors that dance on the palate.

Ingredients

• 1 cup of graham cracker crumbs
• 2 tbsp of melted butter
• a splash of vanilla extract
• 8 oz of cream cheese, softened
• 1/4 cup of powdered sugar
• a couple of tablespoons of heavy cream
• 1/2 cup of raspberry puree
• a handful of fresh raspberries for garnish

Instructions

1. In a small bowl, mix the graham cracker crumbs with melted butter until well combined. Press a tablespoon of the mixture into the bottom of each shot glass to form the crust layer.
2. Using an electric mixer, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add heavy cream until the mixture is fluffy yet holds its shape.
3. Carefully spoon or pipe the cream cheese mixture over the crust layer in the shot glasses, filling them halfway.
4. Top each shot with a layer of raspberry puree, then garnish with a fresh raspberry.
5. Chill the shots in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the layers to set.

Unbelievably creamy with a crisp crust and a vibrant raspberry finish, these shots are a showstopper when served on a mirrored tray for a touch of elegance. The contrast between the smooth cheesecake layer and the tart raspberry puree makes each sip a mini celebration.

S’mores Vodka Shot

Elevate your next gathering with a playful yet sophisticated twist on the classic campfire treat, transforming it into a decadent, sip-worthy indulgence that promises to delight the senses.

Ingredients

• 2 oz of your favorite vodka
• 1 oz of chocolate liqueur
• A splash of heavy cream
• A couple of marshmallows
• A pinch of graham cracker crumbs

Instructions

1. Chill your shot glasses in the freezer for about 10 minutes to ensure they’re nicely chilled for serving.
2. In a shaker, combine the vodka and chocolate liqueur with a handful of ice. Shake vigorously for about 15 seconds until the mixture is well chilled.
3. Strain the mixture into the chilled shot glasses, filling each about three-quarters full to leave room for the cream.
4. Gently pour a splash of heavy cream over the back of a spoon into each shot to create a layered effect.
5. Toast the marshmallows over an open flame or under a broiler set to high for about 30 seconds, until golden brown, then place one on top of each shot.
6. Sprinkle a pinch of graham cracker crumbs over the marshmallows for that classic s’mores crunch.
7. Serve immediately and enjoy the rich, creamy texture and the harmonious blend of chocolate, vodka, and toasted marshmallow flavors.

Lusciously creamy with a hint of smokiness from the toasted marshmallow, this S’mores Vodka Shot is a conversation starter. For an extra touch of elegance, serve with a mini skewer for easy marshmallow dipping.

Conclusion

Ready to spice up your cocktail game? Our roundup of 18 Spicy Shot Recipes with Vodka Delights offers a fiery twist to your gatherings, perfect for those who love a little heat. Dive into these bold flavors, find your favorite, and don’t forget to share your thoughts in the comments or pin your top picks on Pinterest. Cheers to unforgettable sips!

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