20 Delicious Slider Recipes for a Hungry Crowd

Sliders are the ultimate crowd-pleaser, perfect for when you’re hosting a hungry bunch or just craving something deliciously bite-sized. Whether you’re in the mood for classic beef, adventurous flavors, or vegetarian options, we’ve got you covered with 20 mouthwatering recipes that promise to satisfy every palate. Dive into our roundup and discover your next favorite mini-burger that’s sure to steal the show at any gathering!

Classic Beef Sliders with Cheese

These miniature marvels, Classic Beef Sliders with Cheese, are the epitome of comfort food, reimagined with a touch of sophistication. Perfect for gatherings or a cozy night in, they promise a burst of flavor in every bite.

Ingredients

• 1 lb ground beef (80/20 blend)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 12 slider buns
• 6 slices American cheese, halved
• 1 tbsp unsalted butter, melted
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 350°F (175°C) to toast the buns later.
2. In a large bowl, gently mix the ground beef with salt, black pepper, and Worcestershire sauce until just combined; overmixing can make the sliders tough.
3. Divide the mixture into 12 equal portions, shaping each into a thin patty slightly larger than the bun to account for shrinkage.
4. Heat a large skillet over medium-high heat and cook the patties for 2-3 minutes per side, or until a crust forms and the internal temperature reaches 160°F.
5. Place a half slice of American cheese on each patty during the last minute of cooking, covering the skillet to melt the cheese evenly.
6. Brush the cut sides of the slider buns with melted butter and sprinkle lightly with garlic powder, then toast in the preheated oven for 5 minutes, or until golden.
7. Assemble the sliders by placing a cheesy patty between each toasted bun half.

Velvety melted cheese clings to the juicy, well-seasoned patties, while the garlicky, buttery buns add a delightful crunch. Serve these sliders on a wooden board for a rustic presentation, or skewer each with a pickle spear for a playful twist.

Pulled Pork Sliders with Coleslaw

Amidst the bustling flavors of American cuisine, pulled pork sliders with coleslaw stand out as a harmonious blend of tender, smoky meat and crisp, refreshing slaw, perfect for any gathering.

Ingredients

• 3 lbs pork shoulder
• 1 cup barbecue sauce
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp black pepper
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp celery seed
• 4 cups shredded cabbage
• 1 cup shredded carrots
• 12 slider buns

Instructions

1. Preheat your oven to 300°F.
2. In a small bowl, mix smoked paprika, garlic powder, brown sugar, salt, and black pepper to create a rub.
3. Generously apply the rub all over the pork shoulder, ensuring it’s fully coated.
4. Place the pork shoulder in a roasting pan and cover tightly with aluminum foil.
5. Roast in the preheated oven for 4 hours, or until the meat is tender enough to shred easily with a fork.
6. While the pork is roasting, whisk together mayonnaise, apple cider vinegar, sugar, and celery seed in a large bowl to make the coleslaw dressing.
7. Add shredded cabbage and carrots to the dressing, tossing until evenly coated. Chill in the refrigerator until ready to serve.
8. Once the pork is done, remove it from the oven and let it rest for 10 minutes before shredding.
9. Shred the pork using two forks, then mix in the barbecue sauce until well combined.
10. Toast the slider buns lightly for added texture.
11. Assemble the sliders by placing a generous amount of pulled pork on each bun, topped with a spoonful of coleslaw.

Just as the succulent pulled pork melts in your mouth, the coleslaw adds a delightful crunch and tang, making these sliders a memorable bite. Serve them at your next backyard barbecue for a dish that’s sure to impress.

BBQ Chicken Sliders

Hearty and irresistibly smoky, BBQ chicken sliders are the perfect blend of comfort and sophistication, offering a bite-sized taste of summer any time of year. These sliders, with their tender pulled chicken and tangy barbecue sauce, are a crowd-pleaser that effortlessly elevates any gathering.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup barbecue sauce
• 1 tbsp olive oil
• 1/2 cup coleslaw
• 12 slider buns
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat.
2. Add 2 cups shredded cooked chicken to the skillet, stirring to warm through, about 2 minutes.
3. Stir in 1 cup barbecue sauce, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp smoked paprika, ensuring the chicken is evenly coated. Cook for another 3 minutes until heated through.
4. Preheat your oven to 350°F. Place the bottom halves of 12 slider buns on a baking sheet.
5. Evenly distribute the BBQ chicken mixture among the buns. Top each with a spoonful of coleslaw, then cover with the top halves of the buns.
6. Wrap the entire baking sheet with aluminum foil and bake for 10 minutes, allowing the buns to soften and the flavors to meld.
7. Remove from the oven and serve warm. For an extra touch, brush the tops of the buns with melted butter before baking for a golden finish.

Perfectly balanced, these sliders offer a delightful contrast between the soft, buttery buns and the crunchy, fresh coleslaw. The smoky sweetness of the barbecue chicken pairs beautifully with the creamy tang of the slaw, making each bite a harmonious blend of textures and flavors. Serve them at your next picnic with a side of pickles for an added crunch.

Turkey and Cranberry Sliders

Whisking together the nostalgia of holiday feasts with the ease of everyday cooking, these Turkey and Cranberry Sliders are a delightful fusion of flavors. Perfect for gatherings or a cozy night in, they promise a bite-sized taste of comfort with a sophisticated twist.

Ingredients

• 1 lb roasted turkey breast, thinly sliced
• 1 cup cranberry sauce
• 12 slider buns
• 4 oz brie cheese, sliced
• 2 tbsp butter, melted
• 1 tsp fresh thyme leaves

Instructions

1. Preheat the oven to 350°F to warm the slider buns and melt the cheese perfectly.
2. Slice the slider buns in half horizontally, keeping them attached if possible, for easy assembly.
3. Layer the bottom half of the buns with thinly sliced roasted turkey breast, ensuring even coverage.
4. Spread a generous layer of cranberry sauce over the turkey, using the back of a spoon for an even distribution.
5. Top with slices of brie cheese, allowing it to slightly overlap for a creamy texture in every bite.
6. Place the top half of the buns over the cheese and brush the tops with melted butter for a golden finish.
7. Sprinkle fresh thyme leaves over the buttered tops for an aromatic touch.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the buns are lightly toasted.
9. Remove from the oven and let rest for 2 minutes before separating into individual sliders.

Each slider offers a harmonious blend of savory turkey, tangy cranberry, and creamy brie, encased in a softly toasted bun. For an extra touch of elegance, serve alongside a crisp arugula salad dressed in a light vinaigrette.

Philly Cheesesteak Sliders

Savory and satisfying, Philly Cheesesteak Sliders are the perfect blend of tender beef, melted cheese, and soft rolls, offering a bite-sized twist on the classic sandwich. These sliders are ideal for gatherings, combining the rich flavors of Philadelphia’s iconic dish with the convenience and fun of finger food.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 8 slices provolone cheese
• 12 slider rolls
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil.
2. Add the thinly sliced ribeye steak to the skillet, cooking for 2-3 minutes until no longer pink. Tip: Do not overcrowd the skillet to ensure even cooking.
3. Remove the steak from the skillet and set aside on a plate.
4. In the same skillet, add the sliced onion and green bell pepper, cooking for 4-5 minutes until softened. Tip: Stir occasionally to prevent burning.
5. Return the steak to the skillet with the vegetables, seasoning with 1 tsp salt and 1/2 tsp black pepper. Stir to combine and cook for 1 minute.
6. Preheat the oven to 350°F (175°C).
7. Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
8. Evenly distribute the steak and vegetable mixture over the bottom halves of the rolls.
9. Top with 8 slices of provolone cheese, then cover with the top halves of the rolls.
10. Brush the tops of the rolls with 2 tbsp melted butter mixed with 1 tsp garlic powder. Tip: This adds a golden color and extra flavor.
11. Bake for 10 minutes, or until the cheese is melted and the rolls are lightly toasted.

Delightfully cheesy and packed with flavor, these Philly Cheesesteak Sliders boast a perfect contrast between the crispy exterior and the juicy, tender filling. Serve them with a side of pickles or a spicy mayo for an extra kick, making them a standout dish at any table.

Buffalo Chicken Sliders

Bursting with bold flavors and a perfect balance of spice and tang, these Buffalo Chicken Sliders are a crowd-pleasing delight, ideal for any gathering or a cozy night in. The tender, shredded chicken, coated in a rich buffalo sauce, is nestled between soft slider buns, creating a harmonious blend of textures and tastes that will leave your guests craving more.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup unsalted butter, melted
• 1 tbsp honey
• 12 slider buns
• 1/2 cup blue cheese dressing
• 1 cup shredded lettuce
• 1/2 cup crumbled blue cheese

Instructions

1. Preheat your oven to 350°F to warm the slider buns later.
2. In a medium bowl, combine the shredded chicken, buffalo sauce, melted butter, and honey, stirring until the chicken is evenly coated. Tip: For extra flavor, let the mixture sit for 10 minutes before assembling.
3. Place the slider buns on a baking sheet and warm them in the preheated oven for 5 minutes, just until they’re slightly toasted.
4. Spread a thin layer of blue cheese dressing on the bottom half of each warmed bun.
5. Divide the buffalo chicken mixture evenly among the bottom buns, then top with shredded lettuce and crumbled blue cheese. Tip: For a neat presentation, use a spoon to evenly distribute the chicken mixture.
6. Cover with the top halves of the buns and secure each slider with a toothpick if desired. Tip: Serve immediately to ensure the buns remain soft and the chicken warm.

Perfectly portable yet undeniably gourmet, these sliders offer a satisfying crunch from the lettuce, a creamy contrast from the blue cheese, and a spicy kick that’s mellowed by the sweet honey. Consider serving them with a side of crisp celery sticks and extra buffalo sauce for dipping, elevating the experience to restaurant-quality.

Hawaiian Ham and Cheese Sliders

Radiating the warmth of the islands, these Hawaiian Ham and Cheese Sliders are a delightful fusion of sweet and savory, perfect for any gathering or a cozy night in. The combination of juicy ham, melted cheese, and a buttery, golden topping creates a mouthwatering experience that’s both comforting and indulgent.

Ingredients

• 12 slider buns
• 1/2 cup unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp poppy seeds
• 1/2 lb sliced ham
• 6 slices Swiss cheese
• 1/2 cup pineapple preserves

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. Slice the slider buns in half horizontally, keeping the tops and bottoms attached, and place the bottom halves on the prepared baking sheet.
3. Layer the ham and Swiss cheese evenly over the bottom halves of the buns, then replace the tops.
4. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds until well combined.
5. Generously brush the butter mixture over the tops of the sliders, ensuring each bun is evenly coated for a golden finish.
6. Bake in the preheated oven for 15 minutes, or until the cheese is melted and the tops are golden brown.
7. Warm the pineapple preserves in a small saucepan over low heat for 2-3 minutes, then drizzle over the baked sliders before serving.

Yieldingly tender with a crisp, buttery crust, these sliders offer a perfect balance of flavors. Serve them warm, with the sweet pineapple glaze adding a tropical twist that elevates the dish beyond the ordinary.

Greek Lamb Sliders with Tzatziki

Venturing into the realm of Mediterranean flavors, these Greek Lamb Sliders with Tzatziki offer a succulent blend of seasoned lamb and creamy cucumber sauce, perfectly nestled in soft buns for a handheld delight that’s both sophisticated and satisfying.

Ingredients

• 1 lb ground lamb
• 1/2 cup finely diced red onion
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1/2 cup grated cucumber, squeezed dry
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• 1/2 tsp salt
• 8 slider buns
• 1 tbsp olive oil

Instructions

1. Preheat a grill or grill pan to medium-high heat (375°F).
2. In a large bowl, combine ground lamb, red onion, garlic, oregano, cumin, 1/2 tsp salt, and black pepper. Mix gently until just combined.
3. Divide the lamb mixture into 8 equal portions and shape into patties, about 1/2 inch thick.
4. Brush the grill grates with olive oil to prevent sticking. Place the patties on the grill and cook for 4 minutes per side for medium doneness.
5. While the patties cook, prepare the tzatziki by combining Greek yogurt, grated cucumber, lemon juice, dill, and 1/2 tsp salt in a small bowl. Stir well to blend.
6. Toast the slider buns on the grill for 1 minute, until lightly golden.
7. Assemble the sliders by placing a lamb patty on each bun bottom, topping with a spoonful of tzatziki, and covering with the bun top.

Lamb sliders emerge juicy and flavorful, with the tzatziki adding a refreshing contrast. Serve them on a platter garnished with extra dill and lemon wedges for an inviting presentation that promises a taste of Greece in every bite.

Vegetarian Black Bean Sliders

Lusciously hearty and packed with flavor, these Vegetarian Black Bean Sliders are a testament to the power of plant-based ingredients, offering a satisfying bite that’s both nutritious and indulgent. Perfect for gatherings or a cozy night in, they’re a versatile dish that promises to delight the palate with every bite.

Ingredients

• 1 15-oz can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, lightly beaten
• 8 slider buns
• 1 avocado, sliced
• 1/4 cup cilantro leaves

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain for texture.
3. Add the breadcrumbs, red onion, olive oil, cumin, garlic powder, salt, pepper, and egg to the bowl. Mix until well combined.
4. Form the mixture into 8 equal-sized patties, about 1/2-inch thick, and place them on the prepared baking sheet.
5. Bake for 15 minutes, then carefully flip the patties and bake for an additional 10 minutes until golden and firm.
6. Toast the slider buns lightly in the oven during the last 2 minutes of baking for added crunch.
7. Assemble the sliders by placing a black bean patty on each bun, then topping with avocado slices and cilantro leaves.

Zesty and vibrant, these sliders boast a delightful contrast between the crispy exterior and the creamy avocado, making them a hit at any table. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s as beautiful as it is delicious.

Spicy Sriracha Turkey Sliders

Just when you thought sliders couldn’t get any more enticing, these Spicy Sriracha Turkey Sliders come along, blending the bold flavors of Sriracha with the lean, tender texture of ground turkey, all nestled within soft, pillowy buns.

Ingredients

• 1 lb ground turkey
• 1/4 cup Sriracha sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp olive oil
• 8 slider buns
• 1/2 cup mayonnaise
• 1 tbsp lime juice
• 1/2 cup shredded lettuce
• 1/4 cup sliced red onion

Instructions

1. In a large bowl, combine 1 lb ground turkey, 1/4 cup Sriracha sauce, 1 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp salt, 1/4 cup breadcrumbs, and 1 egg. Mix until just combined; overmixing can make the sliders tough.
2. Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
3. Heat 1 tbsp olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until the internal temperature reaches 165°F.
4. While the patties cook, mix 1/2 cup mayonnaise with 1 tbsp lime juice in a small bowl to create a spicy mayo spread.
5. Lightly toast the slider buns in the skillet for about 1 minute per side, or until golden brown.
6. Assemble the sliders by spreading the spicy mayo on the bottom bun, followed by a turkey patty, shredded lettuce, and sliced red onion. Top with the other half of the bun.

Outstanding in both flavor and presentation, these sliders offer a delightful crunch from the fresh lettuce and onion, balanced by the creamy, spicy mayo. Serve them at your next gathering with a side of sweet potato fries for a complete meal that’s sure to impress.

Bacon and Egg Breakfast Sliders

Glistening under the morning sun, these Bacon and Egg Breakfast Sliders are a harmonious blend of crispy, savory bacon and softly scrambled eggs, nestled between tender slider buns. Perfect for a leisurely weekend brunch or a quick, satisfying breakfast on the go, they’re a delightful way to start any day.

Ingredients

• 6 slider buns
• 6 large eggs
• 6 slices bacon
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat a non-stick skillet over medium heat and cook the bacon until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate to drain.
2. In a bowl, whisk together the eggs, salt, and pepper until well combined.
3. Melt the butter in the same skillet over medium-low heat. Pour in the egg mixture and gently scramble until the eggs are just set, about 3 minutes. Tip: For fluffier eggs, continuously stir them as they cook.
4. Split the slider buns in half and lightly toast them in the skillet for about 1 minute per side. Tip: Toasting the buns enhances their texture and prevents them from becoming soggy.
5. Assemble the sliders by placing a portion of scrambled eggs on the bottom half of each bun, followed by a slice of bacon and a sprinkle of cheddar cheese. Cover with the top half of the bun. Tip: For a melty cheese, briefly microwave the assembled slider for 10 seconds.

These sliders boast a delightful contrast of textures, from the crunch of the bacon to the softness of the eggs, all brought together by the creamy melted cheese. Serve them with a side of fresh fruit or a drizzle of maple syrup for a sweet and savory twist.

Reuben Sliders with Thousand Island Dressing

Whisking together the perfect blend of comfort and sophistication, these Reuben Sliders with Thousand Island Dressing are a miniature homage to the classic deli sandwich, reimagined for gatherings that call for both elegance and ease.

Ingredients

• 12 slider buns
• 1 lb corned beef, thinly sliced
• 8 oz Swiss cheese, sliced
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing
• 2 tbsp butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Slice the slider buns in half horizontally, keeping them attached if possible, and place the bottom half on the prepared baking sheet.
3. Layer the corned beef evenly over the bottom half of the buns, followed by the Swiss cheese and sauerkraut.
4. Drizzle the Thousand Island dressing over the sauerkraut, then cover with the top half of the buns.
5. Brush the tops of the buns with melted butter and sprinkle with caraway seeds for a hint of flavor and crunch.
6. Cover the sliders loosely with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is melted and the buns are golden.
7. Let the sliders cool for 2 minutes before slicing into individual servings.

Offering a delightful contrast of textures, from the crisp exterior of the buns to the tender corned beef and tangy sauerkraut, these sliders are best served warm, with extra Thousand Island dressing on the side for dipping.

Jalapeño Popper Chicken Sliders

Venture into a world where bold flavors meet comfort in our Jalapeño Popper Chicken Sliders, a dish that marries the spicy kick of jalapeños with the creamy richness of cheese, all nestled within soft, pillowy buns.

Ingredients

• 1 lb chicken breast, ground
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 2 jalapeños, finely diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slider buns
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the sliders.
2. In a large bowl, combine the ground chicken, cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly distributed. Tip: For an extra creamy texture, ensure the cream cheese is fully softened before mixing.
3. Divide the mixture into 8 equal portions and shape each into a patty slightly smaller than your slider buns, as they will expand slightly during cooking.
4. Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Tip: Avoid overcrowding the skillet to ensure each patty cooks evenly.
5. Place the cooked patties on the bottom halves of the slider buns. Tip: Lightly toasting the buns before assembling can add a delightful crunch.
6. Cover with the top halves of the buns and serve immediately. Just as they are, these sliders offer a perfect balance of spicy, creamy, and savory flavors, with a texture that’s juicy on the inside and slightly crispy on the outside. Consider serving with a side of cool ranch dressing to complement the heat.

Caprese Sliders with Balsamic Glaze

Yielded by the warm embrace of summer, these Caprese Sliders with Balsamic Glaze are a symphony of fresh flavors, perfectly sized for any gathering. Your guests will delight in the harmonious blend of juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a sweet and tangy balsamic reduction.

Ingredients

• 12 slider buns
• 12 slices fresh mozzarella cheese
• 12 slices ripe tomato
• 24 fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 350°F to warm the slider buns slightly, about 5 minutes, ensuring they’re soft but not toasted.
2. While the buns warm, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer until the mixture reduces by half and coats the back of a spoon, about 5 minutes, then remove from heat to cool slightly.
3. Layer each slider bun bottom with a slice of mozzarella, a tomato slice, and two basil leaves. Drizzle with the balsamic glaze, then sprinkle with salt and pepper.
4. Brush the tops of the buns lightly with olive oil before placing them on top of the sliders to complete each one.
5. Arrange the sliders on a serving platter and serve immediately, allowing the flavors to meld beautifully at room temperature.

Not only do these sliders boast a delightful contrast between the creamy mozzarella and the crisp freshness of basil and tomato, but the balsamic glaze adds a depth of flavor that elevates the entire dish. Consider serving them on a wooden board for a rustic, inviting presentation that’s as pleasing to the eye as it is to the palate.

Pesto Chicken Sliders with Mozzarella

Flavorful and effortlessly chic, these Pesto Chicken Sliders with Mozzarella are the epitome of summer entertaining, blending the herbaceous brightness of pesto with the creamy richness of melted cheese atop tender chicken.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 slider buns
• 6 oz fresh mozzarella, sliced into 12 pieces

Instructions

1. Preheat your grill or grill pan to medium-high heat (375°F to 400°F).
2. Brush the chicken breasts with olive oil and season both sides with salt and pepper.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. Remove the chicken from the grill and let it rest for 5 minutes before slicing into 12 even pieces.
5. Spread 1 teaspoon of basil pesto on the bottom half of each slider bun.
6. Place a slice of grilled chicken on top of the pesto, followed by a slice of mozzarella.
7. Cover with the top half of the bun and serve immediately.

Every bite offers a harmonious blend of juicy chicken, aromatic pesto, and gooey mozzarella, making these sliders a standout at any gathering. For an extra touch of elegance, serve them on a wooden board garnished with fresh basil leaves and a drizzle of balsamic glaze.

Korean BBQ Beef Sliders

Hearty and bursting with flavor, these Korean BBQ Beef Sliders are a delightful twist on the classic mini sandwich, featuring tender beef glazed with a sweet and savory sauce, nestled in soft buns with crisp toppings for a perfect bite every time.

Ingredients

• 1 lb ground beef
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1/2 tsp black pepper
• 12 slider buns
• 1 cup shredded lettuce
• 1/2 cup sliced green onions
• 1 tbsp sesame seeds

Instructions

1. In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.
2. Add the ground beef to the marinade, ensuring it’s fully coated. Let it marinate for at least 30 minutes in the refrigerator for deeper flavor.
3. Heat a large skillet over medium-high heat. Cook the marinated beef for 5-7 minutes, breaking it into small pieces, until fully browned and caramelized.
4. Toast the slider buns lightly in a toaster or on a skillet for 1-2 minutes until they’re just golden for added texture.
5. Assemble the sliders by placing a generous amount of beef on each bun, topped with shredded lettuce, sliced green onions, and a sprinkle of sesame seeds.

These sliders boast a juicy texture with a perfect balance of sweet and savory flavors, enhanced by the crunch of fresh toppings. Serve them at your next gathering with a side of kimchi for an extra kick of flavor.

Mini Lobster Roll Sliders

Radiating with the essence of summer, these Mini Lobster Roll Sliders are a luxurious yet approachable twist on the classic New England favorite. Perfect for elegant gatherings or a sophisticated picnic, each bite offers a harmonious blend of tender lobster and creamy dressing, encased in a buttery, toasted bun.

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/4 cup celery, finely diced
• 1 tbsp chives, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 mini slider buns
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and black pepper. Gently fold the mixture until all ingredients are evenly incorporated.
2. Preheat a skillet over medium heat. Brush the inside of each mini slider bun with melted butter.
3. Toast the buns in the skillet, buttered side down, for 1-2 minutes or until golden brown and crispy. Remove from heat and set aside.
4. Spoon the lobster mixture into each toasted bun, filling them generously. For an extra touch of elegance, garnish with additional chives or a drizzle of melted butter.
5. Serve immediately to ensure the buns remain crisp and the lobster mixture fresh.

Combining the succulent texture of lobster with the crunch of toasted buns, these sliders are a celebration of contrasts. For a visually stunning presentation, arrange them on a slate board adorned with lemon wedges and fresh herbs, inviting guests to indulge in this coastal delicacy.

Avocado and Bacon Turkey Sliders

Combining the creamy richness of avocado with the smoky crunch of bacon, these Avocado and Bacon Turkey Sliders are a delightful twist on the classic slider, perfect for elevating your next gathering or weeknight dinner.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices bacon
• 1 avocado, sliced
• 8 slider buns
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground turkey, breadcrumbs, egg, salt, and pepper until well combined.
3. Form the mixture into 8 small patties, each about 1/2 inch thick, ensuring they are uniform in size for even cooking.
4. Heat the olive oil in a large skillet over medium heat and cook the patties for 3-4 minutes on each side, or until golden brown.
5. Transfer the patties to the prepared baking sheet and bake in the preheated oven for 10 minutes, or until the internal temperature reaches 165°F.
6. While the patties are baking, cook the bacon in the same skillet until crispy, then drain on paper towels.
7. Toast the slider buns lightly in the oven during the last 2 minutes of baking the patties for added crunch.
8. Assemble the sliders by placing a turkey patty on each bun, topping with a slice of bacon and avocado.

Velvety avocado slices and crispy bacon add layers of texture and flavor to these sliders, making them a standout dish. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Sweet and Sour Meatball Sliders

Yearning for a dish that marries the tangy zest of sweet and sour with the hearty comfort of meatballs? These sliders are a delightful twist on classic flavors, perfect for gatherings or a cozy night in.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 12 slider buns

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix until just combined to avoid tough meatballs.
3. Shape the mixture into 12 equal-sized meatballs and place on the prepared baking sheet.
4. Bake for 20 minutes, or until the meatballs reach an internal temperature of 160°F.
5. While the meatballs bake, whisk together ketchup, brown sugar, apple cider vinegar, soy sauce, and garlic powder in a saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
6. Toss the baked meatballs in the sauce until evenly coated.
7. Place each meatball on a slider bun, spooning extra sauce over the top if desired.

Rich in flavor with a perfect balance of sweet and tangy, these sliders boast tender meatballs enveloped in a glossy sauce. Serve them on a platter with pickles on the side for an added crunch.

Garlic Butter Shrimp Sliders

Kickstart your culinary adventure with these Garlic Butter Shrimp Sliders, a dish that marries the succulence of perfectly cooked shrimp with the rich, aromatic embrace of garlic butter, all nestled within soft, pillowy buns. This recipe promises a symphony of flavors and textures, making it an irresistible choice for any gathering or a luxurious treat for yourself.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slider buns
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. In a medium bowl, season the shrimp with salt and black pepper, ensuring each piece is evenly coated.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the shrimp to the skillet in a single layer, cooking for 2 minutes on one side until pink and slightly curled. Tip: Avoid overcrowding the skillet to ensure each shrimp cooks evenly.
4. Flip the shrimp and cook for an additional 1-2 minutes on the other side. Remove shrimp from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat. Add minced garlic, sautéing for 1 minute until fragrant but not browned. Tip: Keep the heat medium to prevent the garlic from burning.
6. Return the shrimp to the skillet, tossing to coat evenly with the garlic butter. Cook for 1 more minute, then stir in lemon juice and chopped parsley.
7. Lightly toast the slider buns in the skillet or under a broiler for 1-2 minutes until golden. Tip: Toasting the buns adds a delightful crunch that contrasts beautifully with the tender shrimp.
8. Assemble the sliders by placing a generous portion of garlic butter shrimp on each bun.

Outstanding in both presentation and taste, these Garlic Butter Shrimp Sliders offer a juicy, flavorful bite with a hint of citrusy brightness. Serve them alongside a crisp salad or a chilled glass of white wine for an effortlessly elegant meal.

Conclusion

Absolutely, these 20 slider recipes are a game-changer for feeding a hungry crowd with minimal fuss and maximum flavor! Whether you’re hosting a party or just craving something delicious, there’s a slider here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to keep these tasty ideas handy for your next gathering. Happy cooking!

Bella Bacinos