18 Delicious Slow Cooker Recipes Pork Tender

Ready to transform your dinner routine with minimal effort and maximum flavor? Our roundup of 18 Delicious Slow Cooker Pork Tenderloin Recipes is here to save the day! Perfect for busy weeknights or cozy weekends, these dishes promise to deliver mouthwatering meals that’ll have everyone asking for seconds. Dive in and discover your next favorite comfort food masterpiece!

Slow Cooker Pork Loin with Apples

Whip up this cozy, flavor-packed slow cooker pork loin with apples—your shortcut to a hearty, no-fuss dinner that smells as good as it tastes.

Ingredients

• 2 lbs pork loin
• 2 cups apple slices
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp thyme

Instructions

1. Heat olive oil in a pan over medium-high heat. Sear pork loin on all sides until golden brown, about 3 minutes per side.
2. Transfer pork loin to the slow cooker. Add apple slices, chicken broth, minced garlic, salt, black pepper, and thyme around the pork.
3. Cover and cook on low for 6 hours or until the pork is tender and reaches an internal temperature of 145°F.
4. Remove pork loin from the slow cooker and let it rest for 10 minutes before slicing. Tip: Resting ensures juicy, tender meat.
5. While the pork rests, use a slotted spoon to remove apples from the slow cooker. Tip: For a smoother sauce, blend the cooking liquid with the apples.
6. Slice the pork and serve with the apples and sauce. Tip: Garnish with fresh thyme for an extra pop of flavor.

Lusciously tender pork pairs perfectly with the sweet, spiced apples—serve it over mashed potatoes or alongside roasted veggies for a complete meal.

Slow Cooker Pulled Pork

Slow cooker pulled pork is your ticket to effortless, mouthwatering meals. Save hours of labor—let your crockpot do the heavy lifting while you reap the rewards of tender, flavorful pork.

Ingredients

• 4 lbs pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Trim excess fat from the pork shoulder and place it in the slow cooker.
2. In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour the mixture over the pork, ensuring it’s evenly coated.
4. Cover and cook on low for 8 hours or high for 4 hours, until the pork shreds easily with a fork.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the juices.
7. Cook on high for an additional 30 minutes to absorb flavors.

Perfectly juicy and packed with smoky sweetness, this pulled pork is a crowd-pleaser. Pile it high on buns for classic sandwiches or get creative with tacos, nachos, or even loaded fries.

Slow Cooker Pork Chops with Gravy

Unlock the secret to fall-off-the-bone pork chops that’ll have your followers begging for the recipe. This slow cooker magic turns simple ingredients into a creamy, dreamy gravy that’s pure comfort in a bowl.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp all-purpose flour
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork chops with salt, pepper, garlic powder, and onion powder. Sear for 3 minutes per side until golden brown. Tip: Don’t overcrowd the skillet to ensure a perfect crust.
3. Transfer pork chops to the slow cooker. Pour chicken broth over the chops.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork is tender. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
5. Remove pork chops from the slow cooker. Whisk flour into the heavy cream until smooth, then stir into the slow cooker juices. Tip: For lump-free gravy, temper the flour mixture with a bit of hot liquid first.
6. Return pork chops to the slow cooker, cover, and cook on HIGH for 30 minutes until gravy thickens.

Yummy doesn’t begin to cover it—the pork melts in your mouth, and the gravy’s richness is next-level. Serve over mashed potatoes or rice to soak up every last drop.

Slow Cooker Pork Carnitas

Now, let’s dive into making these mouthwatering Slow Cooker Pork Carnitas that’ll have your kitchen smelling like a gourmet taqueria.

Ingredients

• 3 lbs pork shoulder, cut into 2-inch cubes
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tsp chili powder
• 4 cloves garlic, minced
• 1 medium onion, quartered
• 1 orange, juiced
• 2 tbsp vegetable oil
• 1/2 cup chicken broth

Instructions

1. In a large bowl, combine pork shoulder cubes with kosher salt, black pepper, ground cumin, dried oregano, and chili powder. Toss until evenly coated.
2. Heat vegetable oil in a large skillet over medium-high heat. Sear pork cubes in batches until browned on all sides, about 3 minutes per batch. Transfer to slow cooker.
3. Add minced garlic, quartered onion, orange juice, and chicken broth to the slow cooker with the pork. Stir gently to combine.
4. Cover and cook on low for 8 hours or on high for 4 hours, until pork is tender and easily shreds with a fork.
5. Remove pork from slow cooker and shred using two forks. Tip: For extra crispy carnitas, spread shredded pork on a baking sheet and broil for 5 minutes.
6. Return shredded pork to the slow cooker and mix with the cooking juices. Let it sit for 10 minutes to absorb flavors.

These carnitas are irresistibly tender with a perfect balance of citrus and spice. Serve them in tacos, over rice, or as a hearty topping for nachos.

Slow Cooker Pork and Beans

Make your weeknights effortless with this hearty slow cooker pork and beans—packed with flavor and ready when you are.

Ingredients

• 2 lbs pork shoulder, cubed
• 1 cup dry navy beans
• 4 cups water
• 1 cup ketchup
• 1/2 cup brown sugar
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 onion, diced
• 2 cloves garlic, minced

Instructions

1. Rinse 1 cup dry navy beans under cold water and drain.
2. Place 2 lbs cubed pork shoulder, rinsed beans, 1 diced onion, and 2 minced garlic cloves in the slow cooker.
3. In a bowl, mix 1 cup ketchup, 1/2 cup brown sugar, 1 tbsp mustard, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
4. Pour the sauce mixture and 4 cups water over the pork and beans in the slow cooker.
5. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender and beans are soft.
6. Tip: For a thicker sauce, remove the lid and cook on high for the last 30 minutes.
7. Tip: Stir occasionally to prevent sticking and ensure even cooking.
8. Tip: Taste and adjust seasoning before serving, adding more salt or pepper if needed.

Perfectly tender pork and creamy beans swim in a sweet and tangy sauce. Serve over rice or with crusty bread to soak up every drop.

Slow Cooker Pork Stew

Ready to transform your slow cooker into a flavor powerhouse? This pork stew is a no-fuss, high-reward dish that’ll have your kitchen smelling like a gourmet bistro by dinner time.

Ingredients

• 2 lbs pork shoulder, cubed
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 cup onions, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork cubes until browned on all sides, about 3 minutes per side.
2. Transfer pork to the slow cooker. Add carrots, celery, onions, and garlic.
3. Pour chicken broth over the ingredients. Sprinkle with salt, pepper, thyme, and rosemary.
4. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender.
5. Tip: For a thicker stew, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
6. Tip: If you prefer a richer flavor, deglaze the skillet with a splash of broth after searing the pork and add it to the slow cooker.
7. Tip: Serve over mashed potatoes or with crusty bread to soak up the delicious broth.

Unbelievably tender pork melts in your mouth, while the veggies soak up all the herby, savory goodness. Try topping with fresh parsley for a pop of color and freshness.

Slow Cooker Pork Roast with Vegetables

Ready to transform your dinner routine? This slow cooker pork roast with vegetables is a no-fuss, flavor-packed meal that practically cooks itself. Perfect for busy weeknights or lazy weekends, it’s all about set-it-and-forget-it magic.

Ingredients

• 3 lbs pork shoulder roast
• 2 cups baby carrots
• 2 cups diced potatoes
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared pork roast to the slow cooker. Arrange carrots, potatoes, and onion around the roast.
3. In a small bowl, mix garlic, smoked paprika, salt, pepper, and thyme. Sprinkle the mixture evenly over the pork and vegetables.
4. Pour chicken broth into the slow cooker, ensuring it doesn’t wash the seasoning off the roast.
5. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the pork is fork-tender.
6. Tip: For extra flavor, deglaze the skillet with a bit of broth and add it to the slow cooker.
7. Tip: Let the roast rest for 10 minutes before slicing to keep it juicy.
8. Tip: If the vegetables aren’t tender enough, remove the pork and continue cooking them for an additional 30 minutes.

Get ready to savor a melt-in-your-mouth pork roast with veggies that are perfectly tender. Serve it over mashed cauliflower for a low-carb twist or shred the pork for tacos the next day.

Slow Cooker Pork Shoulder with BBQ Sauce

Make your taste buds dance with this effortless slow cooker pork shoulder. Just set it, forget it, and come back to fall-apart tender meat slathered in smoky BBQ goodness.

Ingredients

• 4 lbs pork shoulder
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Trim excess fat from the pork shoulder and place it in the slow cooker.
2. In a bowl, mix BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour the mixture over the pork shoulder, ensuring it’s fully coated.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender and easily shreds with a fork.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the sauce.
7. Let it cook for an additional 30 minutes on low to absorb the flavors.

Who knew patience could taste this good? The pork shoulder turns irresistibly juicy, with a perfect balance of sweet and smoky flavors. Serve it piled high on buns for a classic sandwich or get creative with tacos or loaded nachos.

Slow Cooker Pork and Sauerkraut

Dive into this no-fuss, flavor-packed dish that’s perfect for busy weeknights or lazy Sundays. Slow Cooker Pork and Sauerkraut turns humble ingredients into a tangy, tender masterpiece with minimal effort.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 4 cups sauerkraut, drained
• 1 cup chicken broth
• 1 tbsp caraway seeds
• 1 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown pork chunks on all sides, about 3 minutes per side.
2. Transfer browned pork to the slow cooker. Add sauerkraut, chicken broth, caraway seeds, and black pepper.
3. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until pork is fork-tender.
4. Tip: For extra flavor, deglaze the skillet with a splash of broth and pour over the pork before cooking.
5. Tip: If sauerkraut is too tangy, rinse it under cold water before adding.
6. Tip: Serve with a dollop of sour cream to balance the tanginess.

Just imagine pulling apart that melt-in-your-mouth pork, mingled with the crisp-tender sauerkraut. Serve it over mashed potatoes or stuffed into a crusty roll for a hearty sandwich.

Slow Cooker Pork Tenderloin with Honey Garlic Sauce

Savory meets sweet in this effortless slow cooker masterpiece that’ll have your followers begging for the recipe. Transform your pork tenderloin into a sticky, garlicky delight with just a few pantry staples.

Ingredients

• 2 lbs pork tenderloin
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Pat the pork tenderloin dry with paper towels to ensure a good sear.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork on all sides until golden brown, approximately 3-4 minutes per side.
4. Transfer the seared pork to the slow cooker.
5. Whisk together honey, soy sauce, ketchup, minced garlic, black pepper, and salt in a small bowl.
6. Pour the sauce over the pork in the slow cooker, ensuring it’s evenly coated.
7. Cover and cook on low for 6 hours or until the pork reaches an internal temperature of 145°F.
8. Remove the pork from the slow cooker and let it rest for 5 minutes before slicing.
9. Skim any fat from the sauce in the slow cooker, then drizzle over the sliced pork.

Velvety tender pork glazed with a glossy, umami-packed sauce that clings to every slice. Elevate it with a sprinkle of sesame seeds or serve over a bed of fluffy jasmine rice for a meal that’s anything but basic.

Slow Cooker Pork Ribs

Absolutely nobody has time to babysit dinner, but everyone craves fall-off-the-bone ribs. Enter: your slow cooker, the ultimate set-it-and-forget-it hero.

Ingredients

• 2 lbs pork ribs
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Trim excess fat from the pork ribs and pat dry with paper towels.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture evenly all over the ribs.
4. Place the ribs in the slow cooker, standing up against the wall with the meaty side facing out.
5. Pour barbecue sauce over the ribs, ensuring they’re fully coated.
6. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the meat is tender.
7. Tip: For extra caramelization, transfer ribs to a baking sheet, brush with additional barbecue sauce, and broil for 3-5 minutes.
8. Tip: Let the ribs rest for 10 minutes before slicing to retain juices.
9. Tip: Use a slow cooker liner for easy cleanup.

Velvety meat slides right off the bone, with a smoky-sweet crust that’s downright addictive. Serve these bad boys atop a pile of creamy coleslaw for a crunch contrast.

Slow Cooker Pork and Potato Casserole

Kickstart your day with this no-fuss, hearty Slow Cooker Pork and Potato Casserole that’s all about big flavors and minimal effort. Perfect for those busy days when you crave something delicious without the hassle.

Ingredients

• 2 lbs pork shoulder, cubed
• 4 cups potatoes, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium-high heat. Brown the pork cubes on all sides, about 3-4 minutes per side.
2. Transfer the browned pork to the slow cooker. Layer potatoes, onion, and garlic over the pork.
3. In a small bowl, mix chicken broth, salt, pepper, paprika, and thyme. Pour over the ingredients in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and potatoes are soft.
5. Tip: For extra flavor, sear the pork in batches to avoid overcrowding the skillet.
6. Tip: Stir the casserole once halfway through cooking to ensure even flavor distribution.
7. Tip: Let the casserole rest for 10 minutes before serving to allow the flavors to meld.

Now, savor the melt-in-your-mouth pork paired with creamy potatoes, all soaked in a rich, savory broth. Try topping it with fresh herbs or a dollop of sour cream for an extra layer of flavor.

Slow Cooker Pork Curry

Viral for a reason, this Slow Cooker Pork Curry is your set-it-and-forget-it ticket to flavor town. Tender pork, bold spices, and a creamy coconut base come together with minimal effort for maximum wow.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime, juiced
• 1/2 cup cilantro, chopped

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Sear pork cubes until browned on all sides, about 3-4 minutes per side. Transfer to slow cooker.
2. In the same skillet, sauté onion, garlic, and ginger until softened, about 3 minutes. Stir in curry powder and turmeric; cook for 1 minute until fragrant.
3. Pour coconut milk and chicken broth into the skillet, scraping up any browned bits. Bring to a simmer, then transfer everything to the slow cooker.
4. Add fish sauce and brown sugar to the slow cooker. Stir to combine. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Once cooking is complete, stir in lime juice and garnish with cilantro before serving.

Perfectly tender pork melts into the rich, aromatic curry, with a bright finish from lime and cilantro. Serve over steamed rice or with naan for scooping up every last drop.

Slow Cooker Pork and Cabbage

Forget spending hours in the kitchen—this Slow Cooker Pork and Cabbage is your ticket to a hearty, no-fuss meal that practically cooks itself. Bold flavors and tender textures come together in this set-it-and-forget-it dish.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 medium head cabbage, chopped
• 1 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced

Instructions

1. Place pork chunks at the bottom of the slow cooker.
2. Add chopped cabbage on top of the pork.
3. In a small bowl, whisk together chicken broth, apple cider vinegar, brown sugar, smoked paprika, salt, black pepper, and minced garlic.
4. Pour the mixture over the cabbage and pork in the slow cooker.
5. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the pork is fork-tender.
6. Tip: For deeper flavor, brown the pork chunks in a skillet before adding to the slow cooker.
7. Tip: Stir the cabbage halfway through cooking to ensure even tenderness.
8. Tip: Let the dish rest for 10 minutes after cooking to allow flavors to meld.

Tender pork and silky cabbage soak up the sweet and tangy sauce, creating a comforting bowl that’s perfect over mashed potatoes or alongside crusty bread for dipping.

Slow Cooker Pork with Mushroom Sauce

Here’s how to nail a melt-in-your-mouth slow cooker pork with mushroom sauce that’ll have everyone asking for seconds.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 cup sliced mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme

Instructions

1. Heat olive oil in a pan over medium-high heat. Sear pork chunks until browned on all sides, about 3 minutes per side.
2. Transfer pork to the slow cooker. Add mushrooms, onion, garlic, chicken broth, salt, pepper, and thyme.
3. Cover and cook on low for 6 hours or high for 3 hours, until pork is tender.
4. In a small bowl, mix cornstarch with 2 tbsp water to create a slurry. Stir into the slow cooker to thicken the sauce.
5. Add heavy cream, stir well, and cook for an additional 30 minutes on high.
6. Tip: For deeper flavor, deglaze the searing pan with a splash of broth and add to the slow cooker.
7. Tip: If the sauce is too thick, thin it with a little more broth until desired consistency is reached.
8. Tip: Let the pork rest for 10 minutes after cooking to absorb more sauce.

Perfectly tender pork smothered in a creamy mushroom sauce that’s rich and comforting. Serve over mashed potatoes or egg noodles for the ultimate comfort meal.

Slow Cooker Pork and Sweet Potato Stew

Hungry for a no-fuss, flavor-packed meal? This slow cooker magic turns pork and sweet potatoes into a hearty stew that’ll have everyone asking for seconds.

Ingredients

• 2 lbs pork shoulder, cubed
• 2 cups sweet potatoes, peeled and diced
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp cumin

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear pork cubes until browned on all sides, about 3 minutes per side.
2. Transfer the pork to the slow cooker. Add sweet potatoes, onion, and garlic.
3. Pour in chicken broth and sprinkle with salt, pepper, smoked paprika, and cumin. Stir to combine.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until pork is tender.
5. Tip: For a thicker stew, remove the lid and cook on HIGH for the last 30 minutes.
6. Tip: If you prefer a bit of heat, add a pinch of red pepper flakes with the spices.
7. Tip: Serve with a dollop of sour cream or a sprinkle of fresh cilantro for an extra flavor boost.

Rich and comforting, this stew boasts tender pork and sweet potatoes in a smoky, savory broth. Try scooping it over a bed of quinoa or with crusty bread for dipping.

Slow Cooker Pork with Pineapple

Overwhelm your taste buds with this juicy slow cooker pork, perfectly paired with sweet pineapple for a tropical twist. It’s the ultimate set-it-and-forget-it meal that’ll have everyone asking for seconds.

Ingredients

• 2 lbs pork shoulder, cubed
• 1 cup pineapple chunks, fresh or canned
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/2 cup chicken broth

Instructions

1. In a slow cooker, combine pork shoulder, pineapple chunks, brown sugar, soy sauce, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes.
2. Pour chicken broth over the mixture to ensure everything is moist.
3. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until pork is tender and easily shreds with a fork.
4. Tip: For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
5. Once cooked, use two forks to shred the pork directly in the slow cooker, mixing it well with the sauce.
6. Tip: If using fresh pineapple, add it during the last hour of cooking to maintain its texture and prevent it from becoming too mushy.
7. Serve hot over rice or in tacos for a versatile meal option.
8. Tip: Garnish with fresh cilantro and a squeeze of lime for an extra burst of flavor.

Rich in flavor and fork-tender, this pork melts in your mouth with a perfect balance of sweet and savory. Try stuffing it into sliders or topping a loaded nacho platter for your next game day feast.

Slow Cooker Pork and Lentil Soup

Hungry for a no-fuss, flavor-packed meal? This slow cooker pork and lentil soup is your ticket to a hearty dinner with minimal effort. Just set it and forget it!

Ingredients

• 1.5 lbs pork shoulder, cubed
• 1 cup dried green lentils
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

Instructions

1. Heat olive oil in a skillet over medium-high heat. Brown pork cubes on all sides, about 5 minutes.
2. Transfer pork to slow cooker. Add lentils, carrots, celery, onion, garlic, salt, pepper, thyme, and rosemary.
3. Pour chicken broth over ingredients in slow cooker. Stir to combine.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until pork is tender and lentils are cooked through.
5. Tip: For deeper flavor, sauté onions and garlic before adding to the slow cooker.
6. Tip: If soup is too thick, add more broth or water until desired consistency is reached.
7. Tip: Let soup sit for 10 minutes after cooking to allow flavors to meld.

Finished with a silky texture and rich, savory depth, this soup is a bowl of comfort. Serve with crusty bread or over a bed of rice for an extra hearty meal.

Conclusion

Great flavors await in these 18 delicious slow cooker pork tenderloin recipes, perfect for busy home cooks looking for hearty, hassle-free meals. Whether you’re craving something sweet, spicy, or savory, there’s a dish here to satisfy. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow foodies to discover. Happy cooking!

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