17 Delicious Smoked Drink Recipes Unique

Zesty and full of flavor, smoked drinks are the unexpected twist your home bar has been missing! Whether you’re a seasoned mixologist or just love experimenting with bold tastes, our roundup of 17 Delicious Smoked Drink Recipes will inspire your next gathering. From cozy campfire cocktails to sophisticated sips, there’s something here to surprise and delight. Ready to explore these unique concoctions? Let’s dive in!

Smoked Old Fashioned Cocktail

Yearning for a cocktail that marries the timeless elegance of a classic Old Fashioned with the bold, smoky allure of modern mixology? This Smoked Old Fashioned is a sophisticated twist on the beloved bourbon-based drink, infused with a whisper of wood smoke that elevates its depth and complexity.

Ingredients

• 2 oz high-quality bourbon
• 1/4 oz rich demerara syrup
• 2 dashes aromatic bitters
• 1 large ice cube
• Orange peel, for garnish
• Wood chips (hickory or applewood), for smoking

Instructions

1. In a mixing glass, combine the bourbon, demerara syrup, and bitters. Stir gently with a bar spoon for 30 seconds to chill and dilute the mixture slightly.
2. Fill a rocks glass with the large ice cube to keep the drink chilled without over-diluting.
3. Strain the mixed ingredients over the ice cube in the prepared rocks glass.
4. Using a smoking gun or a handheld smoker, fill the glass with smoke from the wood chips. Cover the glass with a small plate or lid to trap the smoke inside for 30 seconds.
5. Remove the cover, express the oils from the orange peel over the drink by gently squeezing it, then rub the peel around the rim of the glass before dropping it in as garnish.
6. Tip: For a deeper smoke flavor, chill the glass before smoking to help the smoke cling to the cold surface.
7. Tip: The quality of bourbon significantly impacts the drink’s flavor; opt for a bottle with a robust profile to stand up to the smoke.
8. Tip: Experiment with different wood chips to find your preferred smoke intensity and flavor profile.

Captivating from the first sip, this Smoked Old Fashioned offers a harmonious blend of sweet, bitter, and smoky notes, with the orange peel adding a bright, citrusy finish. Serve it as a striking finale to a dinner party or enjoy it as a contemplative nightcap.

Smoked Whiskey Sour

Yearning for a cocktail that marries the smoky depth of a fine whiskey with the bright, citrusy zing of a classic sour? Our Smoked Whiskey Sour is a sophisticated twist on the beloved original, perfect for those evenings when only something extraordinary will do.

Ingredients

• 2 oz high-quality bourbon whiskey
• 3/4 oz fresh lemon juice, strained
• 1/2 oz rich simple syrup (1:1 sugar to water)
• 1 large egg white, pasture-raised
• 1 dash aromatic bitters
• Ice cubes, for shaking
• Lemon twist, for garnish
• Smoking gun with applewood chips

Instructions

1. In a cocktail shaker, combine the bourbon, fresh lemon juice, rich simple syrup, and egg white. Secure the lid and dry shake (without ice) vigorously for 15 seconds to emulsify the egg white.
2. Add ice cubes to the shaker and shake again for 20 seconds, or until the outside of the shaker feels frosty.
3. Strain the mixture into a chilled coupe glass, using a fine mesh strainer to ensure a smooth texture.
4. Using a smoking gun filled with applewood chips, gently smoke the surface of the cocktail for 10 seconds, then immediately cover the glass with a lid or coaster to trap the smoke.
5. Let the cocktail sit covered for 30 seconds to infuse the smoky flavor.
6. Remove the cover, dash the aromatic bitters on top, and garnish with a lemon twist.

Amber-hued and velvety, this Smoked Whiskey Sour offers a mesmerizing play of flavors—creamy, citrusy, and subtly smoky. Serve it as a show-stopping finale to a dinner party, or enjoy it as a contemplative nightcap under the stars.

Smoked Maple Bourbon Smash

Savory and sophisticated, the Smoked Maple Bourbon Smash is a cocktail that marries the deep, woody notes of smoked bourbon with the sweet, caramel undertones of pure maple syrup, creating a drink that’s as complex as it is refreshing.

Ingredients

• 2 oz smoked bourbon
• 1 oz pure maple syrup
• 1/2 oz fresh lemon juice
• 2 dashes aromatic bitters
• 1/4 cup crushed ice
• 1 sprig fresh mint, for garnish
• 1 lemon twist, for garnish

Instructions

1. In a cocktail shaker, combine the smoked bourbon, pure maple syrup, fresh lemon juice, and aromatic bitters.
2. Fill the shaker with crushed ice, then seal and shake vigorously for 15 seconds to chill and dilute the mixture perfectly.
3. Strain the mixture into a chilled old-fashioned glass filled with fresh crushed ice.
4. Gently slap the mint sprig between your hands to release its aromatic oils, then place it atop the drink as garnish.
5. Express the lemon twist over the drink to release its citrus oils, then rim the glass with it before dropping it in.

Perfectly balanced, the Smoked Maple Bourbon Smash offers a silky texture with a smoky sweetness that lingers on the palate. Serve it alongside a charcuterie board to complement its rich flavors, or enjoy it as a standalone nightcap under the stars.

Smoked Cherry Cola

Zesty and innovative, this Smoked Cherry Cola is a sophisticated twist on a classic beverage, blending the deep, woodsy notes of smoked cherries with the effervescent sweetness of cola for a drink that’s as intriguing as it is refreshing.

Ingredients

• 1 cup smoked cherries, pitted
• 2 cups high-quality cola
• 1/4 cup simple syrup (1:1 ratio of sugar to water)
• 1 tbsp freshly squeezed lemon juice
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a blender, puree the smoked cherries until smooth, then strain through a fine-mesh sieve to remove any solids, pressing gently to extract all the juice.
2. In a large pitcher, combine the cherry puree, cola, simple syrup, and lemon juice, stirring gently to mix without losing the cola’s carbonation.
3. Fill serving glasses with ice cubes, then pour the Smoked Cherry Cola over the ice, ensuring each glass gets an equal distribution of flavors.
4. Garnish each glass with a fresh mint leaf, lightly clapped between your hands to release its aromatic oils, for an added layer of freshness.

Delightfully complex, this beverage offers a harmonious balance between the smoky depth of the cherries and the bright, fizzy sweetness of the cola, making it an exceptional choice for elevating your next gathering or enjoying a moment of indulgence on a warm evening.

Smoked Apple Cider

Masterfully blending the smoky depth of autumn with the crisp sweetness of apples, this Smoked Apple Cider is a sophisticated twist on a seasonal classic, perfect for cozy evenings or elegant gatherings.

Ingredients

• 4 cups fresh apple cider, unfiltered
• 1 cinnamon stick, whole
• 3 whole cloves
• 1 star anise pod
• 1/2 cup bourbon, high-quality
• 1 tbsp pure maple syrup, grade A
• 1/2 tsp smoked sea salt
• Orange peel, for garnish

Instructions

1. In a medium saucepan over low heat, combine the apple cider, cinnamon stick, cloves, and star anise. Heat gently for 10 minutes, allowing the spices to infuse the cider without boiling.
2. Remove the saucepan from heat and stir in the bourbon and maple syrup until fully incorporated.
3. Return the saucepan to low heat and warm the mixture for an additional 5 minutes, ensuring it does not reach a simmer to preserve the alcohol content.
4. Season with smoked sea salt, stirring gently to dissolve.
5. Strain the cider through a fine-mesh sieve into a heatproof pitcher to remove the whole spices.
6. Pour the smoked apple cider into pre-warmed mugs and garnish with a twist of orange peel for a bright, citrusy note.

Offering a harmonious balance of smoky, sweet, and spicy flavors, this Smoked Apple Cider boasts a velvety texture that clings delightfully to the palate. Serve it alongside a cheese board featuring sharp cheddar and toasted nuts for an unforgettable autumnal experience.

Smoked Hot Toddy

Whispering warmth into the chilly evening, the Smoked Hot Toddy emerges as a sophisticated twist on the classic winter warmer, blending the smoky depth of fine whiskey with the bright zest of citrus and the soothing sweetness of honey.

Ingredients

• 2 oz high-quality bourbon whiskey
• 1 tbsp raw, unfiltered honey
• 1/2 cup freshly boiled water
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise pod
• 1 lemon wheel, for garnish
• 1 oz freshly squeezed lemon juice

Instructions

1. In a heatproof glass, combine the bourbon whiskey, raw unfiltered honey, and freshly squeezed lemon juice.
2. Pour the freshly boiled water over the mixture, stirring gently until the honey is fully dissolved.
3. Add the cinnamon stick, whole cloves, and star anise pod to the glass, allowing the spices to steep for 5 minutes to infuse the toddy with their aromatic flavors.
4. Garnish with a lemon wheel placed delicately on the rim of the glass for a visually appealing presentation.
5. Serve immediately, ensuring the drink is enjoyed while hot to fully appreciate the melding of smoky, sweet, and spicy notes.

Unveiling a harmonious blend of flavors, the Smoked Hot Toddy offers a velvety texture with a lingering smoky finish. For an added touch of elegance, serve with a side of dark chocolate to complement the drink’s rich profile.

Smoked Margarita

Venture into the realm of sophisticated cocktails with a Smoked Margarita, a bold twist on the classic that marries the smoky depth of mezcal with the bright zest of fresh lime and the subtle sweetness of agave. This elevated concoction is perfect for those who appreciate a drink with complexity and character, offering a sensory journey from the first sip to the last.

Ingredients

• 2 oz high-quality mezcal
• 1 oz fresh lime juice, strained
• 1/2 oz agave nectar
• 1/2 oz triple sec
• Ice cubes, for shaking
• Coarse sea salt, for rimming
• Lime wheel, for garnish
• Smoking wood chips (hickory or applewood), for smoking

Instructions

1. Begin by rimming a chilled coupe glass with coarse sea salt. Set aside.
2. In a cocktail shaker, combine the mezcal, fresh lime juice, agave nectar, and triple sec with a handful of ice cubes.
3. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
4. Strain the mixture into the prepared coupe glass, ensuring a smooth pour without ice shards.
5. Using a smoking gun, fill the glass with smoke from hickory or applewood chips, then immediately cover with a coaster or small plate to trap the smoke. Let it infuse for 30 seconds.
6. Remove the cover, garnish with a lime wheel, and serve immediately.

Creating a smoked effect not only adds a visual allure but also deepens the flavor profile, making each sip a revelation. The Smoked Margarita boasts a harmonious balance between the smokiness of the mezcal, the acidity of the lime, and the sweetness of the agave, culminating in a cocktail that’s as intriguing as it is delicious. Serve it as the centerpiece of your next gathering to spark conversation and delight.

Smoked Bloody Mary

Bold and brimming with complexity, the Smoked Bloody Mary redefines the classic cocktail with a daring twist of smokiness, perfect for those who appreciate depth in their drinks.

Ingredients

• 2 cups high-quality tomato juice, chilled
• 1 tbsp freshly grated horseradish
• 1 tsp smoked sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp Worcestershire sauce
• 1/2 tsp celery salt
• 1/4 cup vodka, chilled
• 1 tsp liquid smoke
• Ice cubes
• Celery stalk and lemon wedge, for garnish

Instructions

1. In a large mixing glass, combine the tomato juice, horseradish, smoked sea salt, black pepper, Worcestershire sauce, and celery salt. Stir gently with a bar spoon to blend the flavors without aerating the juice.
2. Add the chilled vodka and liquid smoke to the mixture. Stir again to ensure all ingredients are fully incorporated.
3. Fill a highball glass to the brim with ice cubes to ensure the cocktail remains chilled without diluting too quickly.
4. Strain the mixture over the ice in the prepared glass, using a fine-mesh strainer to catch any solids for a smoother texture.
5. Garnish with a crisp celery stalk and a fresh lemon wedge on the rim of the glass for a touch of brightness and crunch.

Captivating from the first sip, the Smoked Bloody Mary offers a velvety texture with layers of smoky, spicy, and tangy flavors. Serve it alongside brunch favorites or as a sophisticated starter to an evening gathering.

Smoked Espresso Martini

For those who appreciate the art of mixology, the Smoked Espresso Martini offers a sophisticated twist on the classic cocktail, blending the rich depths of coffee with the subtle complexity of smoke for an unforgettable sipping experience.

Ingredients

• 2 oz premium vodka, chilled
• 1 oz freshly brewed espresso, cooled to room temperature
• 1 oz coffee liqueur
• 1/2 oz simple syrup
• 1 dash aromatic bitters
• Ice cubes, for shaking
• 1 cinnamon stick, for smoking

Instructions

1. In a cocktail shaker, combine the chilled vodka, cooled espresso, coffee liqueur, simple syrup, and aromatic bitters.
2. Fill the shaker with ice cubes, ensuring the mixture is well-chilled. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
3. Strain the mixture into a chilled martini glass, using a fine mesh strainer to ensure a smooth pour.
4. Light the tip of the cinnamon stick with a lighter until it begins to smoke. Immediately invert a glass over the smoking cinnamon stick to capture the smoke, then quickly place the martini glass on top to infuse the cocktail with a smoky aroma.
5. Let the cocktail sit under the smoke-infused glass for 30 seconds to absorb the flavors.
6. Remove the glass, garnish with a light dusting of cocoa powder or a coffee bean, and serve immediately.

Zesty with a velvety texture, this Smoked Espresso Martini delights the palate with its harmonious blend of bold coffee flavors and a whisper of smoke. Serve it as a decadent after-dinner treat or as the centerpiece of your next cocktail hour.

Smoked Vanilla Latte

Savored in the quiet moments of morning or as an indulgent afternoon pick-me-up, the Smoked Vanilla Latte marries the robust depth of espresso with the sweet, aromatic whisper of vanilla and a hint of smokiness, creating a beverage that’s as complex as it is comforting.

Ingredients

• 2 cups whole milk, preferably organic
• 2 shots freshly brewed espresso
• 1 tbsp pure vanilla bean paste
• 1/2 tsp smoked sea salt
• 1 tbsp raw cane sugar
• 1/2 cup heavy cream, cold

Instructions

1. In a small saucepan over medium heat, warm the whole milk until it reaches 150°F, stirring occasionally to prevent a skin from forming.
2. While the milk heats, brew 2 shots of espresso using your preferred method, ensuring a rich and robust flavor.
3. Whisk the vanilla bean paste and smoked sea salt into the warmed milk until fully dissolved, about 1 minute.
4. Pour the vanilla-infused milk into a large mug, followed by the freshly brewed espresso, stirring gently to combine.
5. In a chilled bowl, whip the cold heavy cream and raw cane sugar to soft peaks, about 2 minutes, for a lightly sweetened topping.
6. Gently spoon the whipped cream over the latte, creating a soft cloud-like layer.
7. For an enhanced smoky aroma, lightly torch the surface of the whipped cream with a kitchen torch until slightly caramelized.

Yielded is a latte with a velvety texture, where the smokiness of the sea salt and the richness of the vanilla play harmoniously against the bold espresso. Serve it alongside a dark chocolate truffle for an extra touch of decadence.

Smoked Chocolate Milk

On a quest to elevate the humble chocolate milk to a gourmet level, we introduce a version that’s been kissed by smoke, offering a complex depth of flavor that’s both nostalgic and novel. This smoked chocolate milk combines the creamy sweetness of traditional chocolate milk with a subtle smokiness, creating a beverage that’s as intriguing as it is comforting.

Ingredients

• 2 cups whole milk
• 1/2 cup high-quality dark chocolate, finely chopped
• 2 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• 1/8 tsp sea salt
• 1 cup ice cubes

Instructions

1. In a medium saucepan, gently heat the whole milk over low heat until it reaches 150°F, stirring occasionally to prevent a skin from forming.
2. Add the finely chopped dark chocolate to the warmed milk, whisking continuously until the chocolate is fully melted and the mixture is smooth.
3. Stir in the pure maple syrup, vanilla extract, and sea salt, ensuring all ingredients are well incorporated.
4. Transfer the chocolate milk mixture to a heatproof container and place it in a smoker set to 180°F for 20 minutes to infuse with a delicate smoky flavor.
5. Remove the container from the smoker and let the smoked chocolate milk cool to room temperature.
6. Once cooled, pour the smoked chocolate milk over a cup of ice cubes to chill before serving.

Best enjoyed immediately, this smoked chocolate milk boasts a velvety texture with layers of rich chocolate and a whisper of smoke that lingers pleasantly on the palate. For an extra touch of elegance, serve it in a chilled glass with a cinnamon stick or a sprinkle of cocoa powder on top.

Smoked Pumpkin Spice Latte

Kickstarting the autumn season with a twist on a classic, our Smoked Pumpkin Spice Latte marries the warmth of traditional spices with the bold allure of smoke, creating a beverage that’s as intriguing as it is comforting.

Ingredients

• 1 cup whole milk, preferably organic
• 2 tbsp pumpkin puree, homemade or canned
• 1 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract, pure
• 1/2 cup strong brewed coffee, cooled to 185°F
• 1/4 cup heavy cream, cold
• 1 tsp smoked sea salt
• 1 cinnamon stick, for garnish

Instructions

1. In a small saucepan over medium heat, combine the whole milk, pumpkin puree, granulated sugar, and pumpkin pie spice, whisking continuously until the mixture reaches 160°F and is smooth, about 3 minutes.
2. Remove the saucepan from heat and stir in the vanilla extract and smoked sea salt, ensuring the salt is fully dissolved for a balanced flavor profile.
3. Using a handheld frother, froth the heavy cream until it reaches soft peaks, about 30 seconds, for a luxurious topping.
4. Pour the brewed coffee into a large mug, followed by the warm pumpkin milk mixture, stirring gently to combine.
5. Spoon the frothed heavy cream over the top of the latte and garnish with a cinnamon stick for an aromatic finish.

Notably, this latte boasts a velvety texture with a harmonious blend of sweet, spicy, and smoky notes. Serve it alongside a slice of gingerbread or enjoy it as a standalone treat to savor the essence of fall.

Smoked Ginger Beer

Masterfully blending the bold warmth of smoked spices with the crisp effervescence of ginger beer, this recipe elevates a classic beverage into a sophisticated sip worthy of any gourmet gathering.

Ingredients

• 4 cups high-quality ginger beer
• 1 tbsp smoked paprika
• 1/2 cup fresh ginger, finely grated
• 1/4 cup fresh lime juice
• 2 tbsp raw honey
• 1 cinnamon stick
• 1/2 tsp ground cloves
• Ice cubes, for serving
• Lime wheels, for garnish

Instructions

1. In a medium saucepan over low heat, combine the ginger beer, smoked paprika, grated ginger, lime juice, raw honey, cinnamon stick, and ground cloves.
2. Gently warm the mixture for 10 minutes, stirring occasionally to ensure the honey is fully dissolved and the spices are well integrated.
3. Remove the saucepan from heat and let the mixture steep for an additional 5 minutes to deepen the flavors.
4. Strain the mixture through a fine-mesh sieve into a pitcher to remove the grated ginger and cinnamon stick.
5. Chill the smoked ginger beer in the refrigerator for at least 1 hour before serving to allow the flavors to meld beautifully.
6. Serve over ice cubes in chilled glasses, garnished with lime wheels for a refreshing finish.

Perfectly balanced, this smoked ginger beer offers a velvety texture with layers of spicy, smoky, and sweet notes. For an extra touch of elegance, serve it alongside a charcuterie board or as a palate cleanser between courses.

Smoked Lemonade

Venturing into the realm of artisanal beverages, smoked lemonade stands as a testament to the creativity and sophistication that can be achieved with simple ingredients. This recipe elevates the classic lemonade with a whisper of smoke, offering a refreshing yet complex drink that’s perfect for warm summer evenings.

Ingredients

• 1 cup freshly squeezed lemon juice, strained
• 1/2 cup organic cane sugar
• 4 cups cold filtered water
• 1/2 tsp smoked sea salt
• 1 tbsp smoked simple syrup (1:1 ratio of sugar to water, smoked over hickory chips)
• Ice cubes, for serving
• Lemon slices and fresh mint leaves, for garnish

Instructions

1. In a medium saucepan, combine the organic cane sugar and 1 cup of filtered water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved, about 3 minutes.
2. Remove the saucepan from heat and stir in the smoked sea salt and smoked simple syrup. Allow the mixture to cool to room temperature, approximately 20 minutes.
3. Once cooled, pour the syrup into a large pitcher. Add the freshly squeezed lemon juice and the remaining 3 cups of cold filtered water. Stir well to combine.
4. Fill serving glasses with ice cubes and pour the smoked lemonade over the ice. Garnish each glass with a slice of lemon and a few fresh mint leaves for an aromatic finish.

Just as the first sip delights with its bright citrus notes, the subtle smokiness lingers, creating a harmonious balance that’s both unexpected and utterly satisfying. Serve this smoked lemonade at your next gathering to impress guests with its unique flavor profile, or enjoy it solo as a sophisticated twist on a summer staple.

Smoked Iced Tea

Radiating with a unique blend of sophistication and refreshment, Smoked Iced Tea is a culinary marvel that transforms the humble tea leaf into an extraordinary experience. This recipe marries the delicate aromas of high-quality tea with the deep, resonant flavors of smoke, creating a beverage that’s as intriguing as it is invigorating.

Ingredients

• 4 cups of filtered water
• 2 tbsp of loose-leaf black tea, preferably Assam or Ceylon
• 1/2 cup of granulated sugar
• 1 cup of ice cubes
• 1 tsp of liquid smoke
• 1 sprig of fresh mint, for garnish

Instructions

1. In a medium saucepan, bring 4 cups of filtered water to a rolling boil at 212°F.
2. Remove the saucepan from heat and add 2 tbsp of loose-leaf black tea, allowing it to steep for 5 minutes for optimal flavor extraction.
3. Strain the tea into a large pitcher, discarding the tea leaves.
4. While the tea is still warm, stir in 1/2 cup of granulated sugar until fully dissolved, ensuring a perfectly balanced sweetness.
5. Add 1 tsp of liquid smoke to the pitcher, stirring gently to incorporate the smoky essence evenly throughout the tea.
6. Refrigerate the tea for at least 2 hours, or until thoroughly chilled, to allow the flavors to meld beautifully.
7. Fill a glass with 1 cup of ice cubes and pour the smoked tea over the ice, leaving room at the top for garnish.
8. Garnish with a sprig of fresh mint for a refreshing aroma and a pop of color.

Kaleidoscopic in flavor, this Smoked Iced Tea offers a mesmerizing dance of smoky depth and tea’s inherent brightness. Serve it in a smoked glass for an added layer of aroma or pair with a citrus-infused dessert to highlight its complex profile.

Smoked Coconut Water

Yielded by the gentle embrace of smoke, this Smoked Coconut Water recipe transforms the tropical staple into an unexpectedly sophisticated sip, perfect for those seeking a twist on the familiar.

Ingredients

• 4 cups of fresh coconut water
• 1 cup of hickory wood chips, soaked in water for 30 minutes
• 1 tablespoon of pure vanilla extract
• 1/2 teaspoon of finely ground pink Himalayan salt

Instructions

1. Prepare your smoker by heating it to 225°F, ensuring a steady temperature for optimal smoke infusion.
2. Strain the soaked hickory wood chips and place them in the smoker’s wood chip tray to begin generating smoke.
3. Pour the fresh coconut water into a heatproof, non-reactive bowl that fits inside your smoker without touching the sides.
4. Place the bowl of coconut water in the smoker, cover, and let it smoke for 45 minutes, checking occasionally to ensure the smoke is consistent.
5. After smoking, carefully remove the bowl from the smoker and stir in the pure vanilla extract and finely ground pink Himalayan salt until fully dissolved.
6. Transfer the smoked coconut water to a glass pitcher and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Hint: The smoked coconut water presents a mesmerizing balance of smoky depth and tropical sweetness, with a velvety texture that dances on the palate. Serve it over ice with a twist of lime for an added layer of complexity, or use it as a base for innovative cocktails that beguile the senses.

Smoked Mint Julep

Savory and sophisticated, the Smoked Mint Julep is a modern twist on the classic Southern cocktail, blending the bold flavors of smoked bourbon with the refreshing zest of fresh mint. This elegant concoction is perfect for those who appreciate a drink with depth and a hint of mystery.

Ingredients

• 2 oz smoked bourbon
• 1/2 oz simple syrup
• 8 fresh mint leaves, plus a sprig for garnish
• Crushed ice

Instructions

1. In a chilled julep cup, gently muddle the fresh mint leaves with the simple syrup to release the mint’s essential oils without tearing the leaves.
2. Fill the cup to the brim with crushed ice, ensuring it’s tightly packed to slow dilution.
3. Pour the smoked bourbon over the ice, allowing it to cascade down and mix with the mint-infused syrup.
4. Insert a metal straw and garnish with a fresh mint sprig, lightly slapping it against your hand to awaken its aroma before placing it in the drink.
5. Serve immediately, encouraging the drinker to inhale the mint’s fragrance with each sip for a full sensory experience.

Captivating from the first sip, the Smoked Mint Julep offers a harmonious blend of smoky and fresh flavors, with the crushed ice ensuring a slow, satisfying melt. For an extra touch of elegance, serve in silver julep cups that frost beautifully, enhancing the drink’s visual appeal and keeping it refreshingly cold.

Conclusion

Lovingly curated, this roundup of 17 smoked drink recipes offers a unique twist to your beverage game, perfect for adventurous home cooks across North America. Whether you’re hosting a gathering or simply exploring new flavors, these recipes promise to delight. Don’t forget to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Cheers to smoky, delicious discoveries!

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