30+ Easy Smoker Recipes

Smoking is an art that brings out the depth of flavor in food, making it a staple for outdoor cooking enthusiasts. The ability to infuse meals with a richly smoky taste that’s hard to replicate with other methods has made smoker recipes a favorite among many. From classic techniques to innovative ideas, smoking offers a diverse range of approaches, including mouth-watering brisket and perfectly seasoned salmon.

Take notes on your favorite best smoker recipe below and try it out today.

Smoked Green Beans


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When it comes to adding a nutritious and flavorful side dish to your meal, few options are as classic and versatile as smoked green beans. By incorporating smoky notes into these typically mild legumes, you can create a truly elevated culinary experience. For an added layer of depth and savory flavor, consider tossing in some cured meats like ham or bacon. This harmonious combination of textures and tastes is sure to please even the most discerning palates.

Bacon Explosion


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Are you a self-proclaimed bacon aficionado? If you’re as crazy about the savory, smoky flavor of crispy bacon as we are, then get ready to have your mind blown by this game-changing recipe. The concept may seem unconventional at first – think Italian sausage wrapped in layers of crumbly bacon goodness – but trust us, it’s a showstopper that will leave meat lovers in awe. And the best part? You can customize the filling with an array of ingredients to suit your taste buds. So go ahead, indulge in this mouthwatering combination of porky perfection and get ready to experience the ultimate bacon explosion! Source: dessert.recteq.com

Smoked Cake


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Imagine a sweet and savory fusion that will leave your guests in awe – smoking a cake, an unconventional yet tantalizing experience. The surprising twist is worth indulging, especially when served at your next gathering. To elevate the flavor without overpowering the cake, consider using a wood like maple or pecan, which adds a depth of taste without overwhelming the palate.

Smoked Pulled Pork Shoulder


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For optimal results, pulled pork shoulder is ideally suited for low-and-slow cooking in a smoker. This slow-cooked process allows the meat to tenderize and develop rich flavors that are simply unmatched by other cooking methods.

If you’re looking for a hands-off approach to achieving deliciously tender pulled pork without sacrificing flavor, this smoker recipe is your go-to solution.

To begin, simply marinate the pork shoulder overnight before smoking it at a low temperature of around 225°F (110°C) for approximately 7-8 hours. As you wait, the aroma of slow-cooked goodness will fill the air, teasing your taste buds and building anticipation.

Once the pork is fork-tender, you can easily pull it apart by hand and serve it with your favorite BBQ sauce. Don’t forget to complement this mouthwatering main course with classic BBQ sides like creamy mac and cheese or crispy fried okra for a truly satisfying meal experience.

Smoked Rainbow Trout


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Smoking trout elevates its natural flavor to a whole new dimension. The subtle smokiness adds depth without overpowering the dish, making it impossible to resist once you’ve tried it. This unique twist on trout pairs well with a variety of sides, including potatoes, veggies, and salads, allowing you to create a delicious meal that’s sure to please.

Smoked Cornbread


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A culinary classic that’s likely to surprise even the most seasoned smokers is the humble combination of cornbread and smoked meats. The sweet, buttery aroma of freshly baked cornbread perfectly complements a variety of cookout proteins, elevating the entire dining experience.

Smoked Vegetables


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Smoking vegetables is a cinch when you have the right combination of ingredients and cooking time. For this side dish, you’ll need just a few essentials: peppers, zucchini, eggplant, onions, or summer squash – the choice is yours! Simply season with salt and pepper to bring out the natural flavors. To elevate the dish, add some fresh herbs like thyme sprigs and rosemary branches for an aromatic twist. The key to achieving that perfect smoky flavor lies in cooking time: aim for a minimum of 45 minutes to an hour. You can also give your veggies an added boost by drizzling balsamic vinegar over them before smoking – the tangy flavor will complement the smokiness nicely.

Smoked Tomatoes


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While tomatoes are often overlooked as potential smoker ingredients, this recipe will challenge your conventional thinking and yield a truly unique experience. The resulting product boasts a sweet flavor profile that complements a wide range of dishes, including burgers and grilled cheese sandwiches, in a way that’s sure to delight even the most discerning palates. For the full story behind this innovative approach, visit oklahomajoes.com.

Smoked Corn on the Cob


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Corn on the cob is a timeless classic at many barbecues, its simplicity belied by the depth of flavor it can attain. A pat of butter and sprinkle of salt are all that’s needed to bring out its natural sweetness. But why settle for ordinary when you can elevate it to new heights? Add a few sprigs of fresh rosemary or a squeeze of citrus juice to introduce a savory, sweet dimension. Whether you smoke it for 30 minutes or add it to the smoker alongside your meats, the corn will absorb that rich, smoky flavor and emerge transformed. The interplay between its natural sweetness and the smokiness is nothing short of magic, making it an irresistible side dish to pair with your BBQ staples.

Smoked Onions


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For a game-changing twist on caramelized onions, try using your smoker to achieve unparalleled results. This recipe will elevate the classic onion to new heights, allowing you to pair them with an array of dishes, from savory steaks and burgers to juicy brats. With a smoky infusion, these onions become a versatile topping that’s sure to impress.

Smoked Beef Brisket


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Slow-cooking a beef brisket in a smoker is an experience like no other. The smoky flavor has ample time to penetrate deep into the lean meat, resulting in a tender and juicy final product. One of our go-to smoked brisket recipes is particularly noteworthy for its perfect balance of crispy crust on the outside and rich flavor within. To achieve this, simply combine the beef with butter, molasses, brown sugar, salt, pepper, Worcestershire sauce, garlic powder, onion powder, chili pepper flakes, and liquid mesquite smoke. The key to success lies in allowing the brisket to cook slowly throughout the day, checking on it periodically to ensure perfection. With patience and dedication, this recipe is sure to yield a mouthwatering outcome that’s simply unmatched.

Smoked French Fries


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Indulge in the sweet aroma and tantalizing flavor of barbecue-fresh fries, transforming your cookout into an unforgettable experience. While it’s crucial not to overcook them, even a few minutes in the smoker can be a game-changer. The result is a culinary revelation that will leave you craving more – and leaving traditional fries far behind.

Smoked Pineapple


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Transforming pineapple into a sweet and savory masterpiece is as easy as caramelizing its natural sugars. Simply cook the fruit with a generous amount of sugar, allowing it to develop a rich sweetness. Next, infuse the mixture with aromatic spices like cinnamon, cloves, and nutmeg, which will burst forth with flavor. Then, place the pineapple on your smoker for approximately two hours before serving. This ingenious technique won’t consume much grill space, making it an ideal addition to any meal. Enjoy the pineapple as a delightful side dish or pair it with roasted pork to create a truly exotic culinary experience.

Smoked Cheese and Green Onion Waffle


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While traditional waffles often tantalize with a hint of maple syrup, this unique cheese and green onion recipe sets yours apart from the rest. The sophisticated flavor profile, born from the harmonious union of savory notes, can be a game-changer for those accustomed to sweet-only waffles. To elevate the experience further, consider infusing these doughy delights with a smoky essence by finishing them in a smoker. This added dimension will undoubtedly take your waffle creations to new heights.

Smoked Prime Rib


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For an elevated prime rib experience, consider giving it a good smoke before finishing it in the oven. The traditional approach is roasting, but adding a few hours on your smoker can infuse the meat with a rich, smoky flavor. Just be mindful of the cooking time, as you want to ensure the meat reaches its desired doneness. A thermometer comes in handy here, allowing you to precisely hit your target temperature.

Homemade Smoked Chorizo


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Chorizo’s distinctive flavor sets it apart from other sausages, allowing its smoky profile to elevate any dish. This versatility makes it an excellent addition to a wide range of recipes, and with proper storage, you can enjoy the benefits of homemade chorizo throughout the week.

Smoked Sweet Potatoes


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When it comes to smoking, sweet potatoes are a game-changer. They offer a natural sweetness that pairs perfectly with the savory flavors of meat, and when you add the smoky notes, it’s a match made in heaven. To bring out the best in your sweet potatoes, you’ll need just a few simple ingredients: sweet potatoes, olive oil, sea salt, and pepper. Simply slice the potatoes into thick rounds, about half an inch, then drizzle them with olive oil and sprinkle on some salt and pepper. Let them sit for about 45 minutes to allow excess moisture to escape, which will help them absorb all that delicious flavor.

Smoked Meatloaf


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Feel the excitement of trying new flavors without sacrificing consistency! This meatloaf recipe is designed to deliver a perfect, smoky-tasting dish every time. But don’t be afraid to get creative and add your own twist by incorporating unique seasonings like basil, thyme, or dried mushrooms into your meat mixture. The possibilities are endless! Simply pair it with some comforting mashed potatoes for a satisfying meal that’s sure to please.

Coffee Rubbed Smoked Burgers


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Get ready to revolutionize your grilling game with this unique coffee-rubbed burger recipe! The dry rub is surprisingly simple to prepare and when applied to the patty, it imparts an unparalleled flavor that will leave you questioning why you ever settled for ordinary burgers in the first place. As a bonus, the aroma alone is likely to draw in your neighbors from neighboring yards, making this an absolute showstopper at any backyard BBQ. Try it out and see if you can resist the allure of this game-changing recipe!

Smoked Baked Beans


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The nostalgia-inducing aroma of slow-cooked baked beans is often synonymous with summertime barbecues and family gatherings. When it comes to elevating this classic recipe, incorporating the rich flavor profile of a smoker can be a game-changer. The subtle sweetness from the brown sugar perfectly balances the depth of smokiness, resulting in a dish that’s sure to please even the pickiest of eaters. While beans are certainly filling on their own, serving them alongside some crusty bread or crackers can add an extra layer of comfort and satisfaction. Ultimately, smoked baked beans have earned their reputation as a crowd-pleasing staple at any outdoor gathering.

Beer Can Chicken


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When preparing this iconic dish for smoking, it’s crucial to understand how the liquid added to the chicken generates steam and infuses the meat with its unique flavor profile.

To create this mouthwatering classic, you’ll need a few essential ingredients: a can of beer, one whole chicken, salt, pepper, paprika, and your go-to barbecue sauce. It’s vital to ensure that the bottom of the chicken is puncture-free before seasoning it with salt, pepper, and paprika.

Next, carefully insert the beer can into the bird, taking care not to compromise its integrity. To achieve optimal results, you’ll need to periodically add wood chips to maintain a steady flow of smoke, but be mindful not to overdo it – too much smoke can negatively impact the flavor.

Smoked Chicken Wings


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Smoking chicken wings is a game-changer for any outdoor gathering, elevating this classic cookout staple to new heights of flavor. The rich, smoky taste seamlessly incorporates all the seasonings, delivering a depth of BBQ flavor in every bite that’s far more nuanced than a simple buffalo sauce. What’s more, these tender morsels can be cooked to perfection in just a few hours – half the time it would take to achieve the same results on a traditional grill.

Smoked Turkey


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While turkey breast is often considered a healthier protein option, its natural flavor profile can be somewhat lacking on its own. This is where smoking comes in – by infusing the meat with a rich, smoky taste, you’ll elevate it to new heights and leave your guests wanting more. It’s essential to note that the skin of the turkey breast is particularly fatty, so it’s best to remove it before consumption. Once you do, what’s left is tender, flavorful meat that’s sure to please.

Chipotle Peppers


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Looking to add a dash of excitement to your meals without sacrificing control? One way to do this is by infusing chipotle peppers into your dishes using a smoker. This process allows you to harness the unique flavor and heat that chipotles provide while also tailoring the intensity to your liking. When smoked, the peppers’ natural sweetness and smoky undertones meld together to create a rich, complex taste experience that’s neither too overpowering nor too mild.

Smoked Tacos Al Pastor


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Al pastor, also known as pulled pork, achieves its signature flavor through a meticulous smoking process. This tender and juicy meat can be elevated by incorporating unexpected flavors like pineapple into tacos. To truly unlock the depth of flavors, it’s essential to marinate the meat thoroughly, ensuring every morsel is infused with the same level of complexity and enjoyment.

Smoked Salmon


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While it’s true that a smoked salmon recipe may appear labor-intensive at first glance, the majority of the time is actually spent marinating the fish. This step is crucial in developing the dish’s rich flavor profile. Of course, you can always adjust the marinating time to suit your needs, but be aware that shortening it will inevitably compromise the overall taste experience. Ultimately, the reward lies in the tender and delicious final product, perfect for serving alongside asparagus or creamy mashed potatoes.

Smoked Cauliflower


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Cauliflower, a staple side dish, can often benefit from an extra boost of flavor. One way to achieve this is by smoking it, which not only adds a rich smokiness but also helps to develop a satisfying crunch that amplifies the overall taste experience. To get started, simply combine cauliflower with olive oil, salt, pepper, and any desired spices or seasonings. However, it’s essential to maintain close supervision when cooking in a smoker, as overcooking can result in an undesirable texture and flavor.

Smoked Apples


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While grilling may not be the first thing that comes to mind when thinking about cooking apples, it’s an approach worth exploring. The process is straightforward, and once they’re removed from the smoker, the resulting glaze adds a delicious sweetness. To make this recipe, you’ll need a few simple ingredients: apples, cinnamon, brown sugar, and butter. Pair them with a scoop of vanilla ice cream for a BBQ experience that’s sure to delight.

Summary

Get ready to delight your loved ones with these delectable recipes. Whether you’re hosting a family gathering or a casual get-together, these mouthwatering dishes are sure to impress. We’d love to hear about your experiences and the memories you make while cooking and sharing these meals with others!

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