18 Delicious Spam Hawaiian Recipes Amazing

Craving a taste of the tropics without leaving your kitchen? Dive into our roundup of 18 Delicious Spam Hawaiian Recipes that promise to bring a splash of island flavor to your table. From quick weeknight dinners to festive luau-inspired feasts, these dishes are all about turning simple ingredients into something spectacular. Get ready to explore these mouthwatering creations that’ll have you saying ‘Aloha’ to boring meals!

Spam Hawaiian Fried Rice

This Spam Hawaiian Fried Rice is a delightful twist on the classic fried rice, incorporating the sweet and savory flavors of Hawaii with the convenience of Spam. Perfect for a quick weeknight dinner or a fun weekend brunch, this dish is sure to become a favorite.

Ingredients

• Spam – 1 cup, cubed
• Cooked white rice – 3 cups
• Pineapple chunks – 1 cup
• Green onions – 2, sliced
• Soy sauce – 2 tbsp
• Eggs – 2
• Vegetable oil – 2 tbsp

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
2. Add the cubed Spam and cook until lightly browned, about 5 minutes. Tip: For extra crispiness, let the Spam sit undisturbed for a minute before stirring.
3. Push the Spam to one side of the skillet and pour in the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix with the Spam.
4. Add the remaining 1 tbsp of vegetable oil to the skillet, then stir in the cooked rice, breaking up any clumps. Tip: Using day-old rice prevents the dish from becoming mushy.
5. Pour the soy sauce over the rice and stir to combine evenly.
6. Add the pineapple chunks and green onions, cooking for another 2 minutes until everything is heated through. Tip: Fresh pineapple adds a brighter flavor, but canned works in a pinch.

Best enjoyed hot, this Spam Hawaiian Fried Rice offers a perfect balance of sweet, salty, and savory with a satisfying texture contrast between the crispy Spam and fluffy rice. Serve it in a hollowed-out pineapple half for an Instagram-worthy presentation.

Hawaiian Spam Musubi

Perfect for a quick snack or a hearty meal, Hawaiian Spam Musubi combines the savory taste of Spam with the subtle sweetness of rice, all wrapped in a handy nori package. This dish is a staple in Hawaii and has gained popularity across the US for its simplicity and delicious flavor.

Ingredients

• Spam – 1 can (12 oz)
• Short-grain white rice – 2 cups cooked
• Nori sheets – 4 sheets
• Soy sauce – ¼ cup
• Sugar – 2 tbsp

Instructions

1. Slice the Spam into 8 even pieces.
2. Heat a pan over medium heat and cook the Spam slices for 3-4 minutes on each side until lightly browned.
3. In a small bowl, mix the soy sauce and sugar until the sugar is dissolved to make the glaze.
4. Brush the glaze onto the Spam slices and cook for an additional 1-2 minutes on each side.
5. Place a nori sheet on a clean surface and spread ½ cup of rice evenly over the nori, leaving a 1-inch border at the top.
6. Place 2 slices of glazed Spam on top of the rice near the bottom edge.
7. Roll the nori tightly around the rice and Spam, starting from the bottom, and seal the edge with a little water.
8. Repeat with the remaining ingredients to make 4 musubi.
9. Slice each musubi into 4 pieces with a sharp knife for serving.

Great for on-the-go eating, Hawaiian Spam Musubi offers a delightful contrast between the crispy, caramelized Spam and the soft, sticky rice. Serve it with a side of pickled ginger or a drizzle of extra glaze for an added flavor boost.

Spam Hawaiian Pizza

Now, let’s dive into creating a Spam Hawaiian Pizza, a delightful twist on the classic that combines the savory taste of Spam with the sweet and tangy flavors of pineapple. This recipe is perfect for those looking to experiment with their pizza night.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 2 cups, shredded
• Spam – 1 can, diced
• Pineapple – 1 cup, chunks

Instructions

1. Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, aiming for a 12-inch diameter for even cooking.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle half of the shredded mozzarella cheese over the sauce to create a gooey base layer.
5. Distribute the diced Spam and pineapple chunks evenly across the pizza. Tip: For extra flavor, lightly pan-fry the Spam before adding it to the pizza.
6. Top with the remaining mozzarella cheese, ensuring all ingredients are covered for a melty finish.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Tip: Rotate the pizza halfway through baking for even browning.
8. Let the pizza cool for 5 minutes before slicing to allow the cheese to set. Tip: Use a pizza cutter for clean slices.

This Spam Hawaiian Pizza offers a perfect balance of savory and sweet, with a crispy crust and melty cheese. Serve it with a side of chili flakes or a drizzle of honey for an extra kick or sweetness.

Hawaiian Spam Sliders

Every now and then, we all crave something quick, delicious, and a little bit nostalgic. Hawaiian Spam Sliders are the perfect answer, combining the savory taste of Spam with the sweetness of pineapple for a bite-sized treat that’s sure to please.

Ingredients

• Spam – 1 can, sliced into 8 pieces
• Hawaiian sweet rolls – 8
• Pineapple slices – 8
• Teriyaki sauce – ½ cup
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Place the sliced Spam on the baking sheet and brush each slice with teriyaki sauce. Tip: For extra flavor, let the Spam marinate in the sauce for 10 minutes before baking.
3. Bake the Spam for 10 minutes, then flip each slice and brush with more teriyaki sauce. Bake for another 10 minutes.
4. While the Spam is baking, slice the Hawaiian sweet rolls in half horizontally and brush the tops with melted butter. Tip: Toasting the rolls lightly before assembling adds a nice crunch.
5. Place a slice of baked Spam and a pineapple slice on the bottom half of each roll, then cover with the top half. Tip: For a cheesier version, add a slice of Swiss cheese on top of the Spam before adding the pineapple.
6. Serve the sliders warm. Best enjoyed fresh out of the oven when the Spam is slightly crispy and the pineapple is juicy.

Buttery, sweet, and savory, these Hawaiian Spam Sliders are a delightful mix of flavors and textures. Serve them at your next gathering for a fun and easy appetizer that transports everyone to the islands.

Spam Hawaiian Breakfast Skillet

Here’s a simple yet delicious way to start your day with a tropical twist. This Spam Hawaiian Breakfast Skillet combines savory, sweet, and tangy flavors in one pan, making it a perfect breakfast for those who love a hearty meal.

Ingredients

• Spam – 1 cup, cubed
• Pineapple chunks – 1 cup
• Eggs – 4
• Green onions – 2 tbsp, sliced
• Butter – 1 tbsp

Instructions

1. Heat a large skillet over medium heat and add the butter, letting it melt completely.
2. Add the cubed Spam to the skillet, cooking for 3-4 minutes until lightly browned. Tip: Stir occasionally to ensure even browning.
3. Add the pineapple chunks to the skillet, cooking for another 2 minutes until they start to caramelize.
4. Crack the eggs directly into the skillet, spacing them evenly. Tip: For sunny-side-up eggs, cover the skillet with a lid to cook the tops without flipping.
5. Cook the eggs for 3-4 minutes or until the whites are set but the yolks are still runny. Tip: Adjust the cooking time based on your preference for egg doneness.
6. Sprinkle the sliced green onions over the skillet before serving.

Just like that, you’ve got a breakfast skillet that’s bursting with flavors. The combination of crispy Spam, sweet pineapple, and creamy eggs creates a delightful contrast in every bite. Serve it straight from the skillet for a rustic presentation or plate it with a side of toast to soak up the runny yolks.

Hawaiian Spam and Pineapple Kabobs

Just imagine the perfect blend of savory and sweet coming together on a skewer, ready to transport your taste buds straight to the islands. Hawaiian Spam and Pineapple Kabobs are a delightful twist on the classic, combining the rich flavors of Spam with the tropical zest of pineapple for a dish that’s as fun to make as it is to eat.

Ingredients

• Spam – 1 can, cubed
• Pineapple – 1, cubed
• Soy sauce – 2 tbsp
• Brown sugar – 1 tbsp
• Skewers – 8

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F.
2. In a small bowl, mix together the soy sauce and brown sugar until the sugar is fully dissolved.
3. Thread the Spam and pineapple cubes alternately onto the skewers, leaving a small space between each piece for even cooking.
4. Brush the kabobs generously with the soy sauce and brown sugar mixture, ensuring each piece is coated.
5. Place the kabobs on the preheated grill. Cook for 4 minutes on one side, then flip and cook for another 4 minutes on the other side, or until the Spam is lightly browned and the pineapple is caramelized.
6. Remove the kabobs from the grill and let them rest for 2 minutes before serving to allow the flavors to meld together.

Off the grill, these kabobs boast a perfect contrast of textures—crispy edges on the Spam against the juicy, tender pineapple. Serve them over a bed of rice for a complete meal, or enjoy them as a standout appetizer at your next barbecue.

Spam Hawaiian Macaroni Salad

Kickstart your culinary adventure with this Spam Hawaiian Macaroni Salad, a dish that combines the savory taste of Spam with the creamy, comforting texture of macaroni salad. Perfect for picnics or a quick weeknight dinner, this recipe is as straightforward as it is delicious.

Ingredients

• Macaroni – 2 cups
• Spam – 1 can, cubed
• Mayonnaise – 1 cup
• Apple cider vinegar – 2 tbsp
• Carrot – 1, grated
• Salt – 1 tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook according to package instructions until al dente, about 8 minutes.
2. Drain the macaroni in a colander and rinse under cold water to stop the cooking process. Tip: Rinsing also removes excess starch, preventing the salad from becoming sticky.
3. In a large mixing bowl, combine the cooked macaroni, cubed Spam, grated carrot, mayonnaise, apple cider vinegar, and salt. Tip: For a smoother mixture, let the macaroni cool completely before adding the mayonnaise.
4. Gently fold all the ingredients together until evenly coated. Tip: Folding instead of stirring preserves the shape of the macaroni and Spam cubes.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Yield a salad that’s creamy with a slight tang from the vinegar, and packed with textures from the tender macaroni to the crisp carrots and savory Spam. Serve chilled on a bed of lettuce for an extra crunch or alongside grilled meats for a hearty meal.

Hawaiian Spam Stir Fry

Let’s dive into making a quick and flavorful Hawaiian Spam Stir Fry, a dish that perfectly balances savory and sweet with minimal effort.

Ingredients

• Spam – 1 can, cubed
• White rice – 2 cups, cooked
• Soy sauce – 2 tbsp
• Pineapple chunks – 1 cup
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat (350°F) until shimmering.
2. Add cubed Spam to the skillet, stirring occasionally, until lightly browned, about 5 minutes. Tip: For extra crispiness, let the Spam sit undisturbed for a minute before stirring.
3. Pour soy sauce over the Spam, stirring to coat evenly, and cook for another 2 minutes to let the flavors meld.
4. Add pineapple chunks to the skillet, stirring gently to combine without breaking the pineapple, and cook for 3 minutes until heated through. Tip: Reserve some pineapple juice to add a splash of sweetness if the stir fry tastes too salty.
5. Fold in the cooked white rice, mixing thoroughly to ensure every grain is coated with the sauce and heated evenly, about 2 minutes. Tip: Use day-old rice for the best texture, as it’s less sticky and fries better.

You’ll love the contrast between the crispy Spam and the juicy pineapple, with the soy sauce tying everything together. Serve it in a hollowed-out pineapple half for a fun, tropical presentation that’s sure to impress.

Spam Hawaiian Loco Moco

Now, let’s dive into creating a comforting Spam Hawaiian Loco Moco, a dish that perfectly blends simplicity with rich flavors, ideal for a hearty breakfast or dinner.

Ingredients

• Spam – 1 can
• White rice – 2 cups
• Eggs – 4
• Beef gravy – 1 cup
• Vegetable oil – 1 tbsp

Instructions

1. Heat a non-stick skillet over medium heat and add 1 tbsp of vegetable oil.
2. Slice the Spam into 4 even pieces and fry in the skillet for 3 minutes on each side, or until golden brown. Tip: For extra crispiness, press down lightly on the Spam slices with a spatula while frying.
3. While the Spam is frying, cook 2 cups of white rice according to package instructions. Tip: Using a rice cooker ensures perfectly fluffy rice every time.
4. In the same skillet, fry 4 eggs sunny-side up, ensuring the yolks remain runny. This should take about 2 minutes over medium heat. Tip: Covering the skillet with a lid for the last 30 seconds helps the whites set while keeping the yolks runny.
5. Warm 1 cup of beef gravy in a small saucepan over low heat, stirring occasionally, for about 5 minutes.
6. To assemble, divide the cooked rice among 4 plates, top each with a slice of fried Spam, a sunny-side up egg, and drizzle with warm beef gravy.

Layers of savory Spam, creamy egg yolk, and rich gravy over fluffy rice create a delightful contrast in textures. Serve with a side of macaroni salad or a sprinkle of green onions for an extra Hawaiian touch.

Hawaiian Spam Sushi Rolls

For those who love a unique twist on traditional sushi, Hawaiian Spam Sushi Rolls offer a delightful fusion of flavors that are surprisingly easy to make at home.

Ingredients

• Spam – 1 can (12 oz)
• Sushi rice – 2 cups
• Nori sheets – 4
• Soy sauce – 2 tbsp
• Sugar – 1 tbsp
• Rice vinegar – 1 tbsp

Instructions

1. Cook the sushi rice according to package instructions, then let it cool to room temperature.
2. While the rice is cooling, slice the Spam into 8 thin rectangles and fry them in a pan over medium heat until golden brown, about 2 minutes per side.
3. In a small bowl, mix the soy sauce, sugar, and rice vinegar to create a sweet and tangy glaze. Brush this glaze over the fried Spam slices.
4. Lay a nori sheet on a bamboo sushi mat, spread a thin layer of cooled sushi rice over the nori, leaving a 1-inch border at the top.
5. Place two slices of glazed Spam horizontally in the center of the rice.
6. Roll the sushi tightly using the bamboo mat, starting from the bottom edge and rolling away from you. Wet the top border with a little water to seal the roll.
7. Repeat the process with the remaining nori sheets, rice, and Spam slices.
8. Using a sharp knife, slice each roll into 6-8 pieces, wiping the knife with a damp cloth between cuts for clean slices.

Very satisfying to bite into, these rolls combine the savory crispness of Spam with the soft, vinegary rice, all wrapped in the crisp seaweed. Serve them with extra soy sauce for dipping or alongside a Hawaiian macaroni salad for a complete island-inspired meal.

Spam Hawaiian BBQ Sandwiches

Sometimes, the most delightful dishes come from the simplest combinations. Spam Hawaiian BBQ Sandwiches blend the savory taste of Spam with the sweet and tangy flavors of Hawaiian BBQ sauce, creating a quick and satisfying meal.

Ingredients

• Spam – 1 can, sliced into 8 pieces
• Hawaiian BBQ sauce – ½ cup
• Pineapple rings – 4, canned
• Hamburger buns – 4

Instructions

1. Preheat a skillet over medium heat (350°F) for 2 minutes.
2. Place the Spam slices in the skillet, cooking for 3 minutes on each side until lightly browned.
3. Brush each Spam slice with Hawaiian BBQ sauce, then flip and brush the other side, cooking for an additional 2 minutes per side.
4. Toast the hamburger buns on the skillet for 1 minute on each side until they are slightly crispy.
5. Place two Spam slices on the bottom half of each bun.
6. Top each with a pineapple ring and drizzle with additional BBQ sauce.
7. Cover with the top half of the bun and serve immediately.

Very satisfying, these sandwiches offer a perfect balance of sweet and savory with a slight crunch from the toasted bun. For an extra kick, add a slice of jalapeño on top of the pineapple before serving.

Hawaiian Spam and Egg Breakfast Burrito

Gather around as we dive into creating a comforting and hearty breakfast that’s sure to start your day off right. This Hawaiian Spam and Egg Breakfast Burrito combines savory, sweet, and a touch of island flair in every bite.

Ingredients

• Spam – 1 cup, diced
• Eggs – 4
• Tortillas – 2 large
• Shredded cheddar cheese – ½ cup
• Green onions – 2 tbsp, chopped

Instructions

1. Heat a non-stick skillet over medium heat and add the diced Spam. Cook for 3-4 minutes until lightly browned, stirring occasionally. Tip: For extra crispiness, let the Spam sit undisturbed for a minute before stirring.
2. In a bowl, whisk the eggs until fully blended. Pour the eggs into the skillet with the Spam. Cook, stirring gently, until the eggs are softly set, about 2-3 minutes. Tip: Remove the skillet from the heat just before the eggs are fully cooked; they’ll continue to cook from residual heat.
3. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side. Tip: Cover the tortillas with a damp paper towel before microwaving for 20 seconds if you prefer a softer wrap.
4. Divide the egg and Spam mixture evenly between the two tortillas. Sprinkle with shredded cheddar cheese and chopped green onions.
5. Fold the sides of the tortillas inward, then roll tightly from the bottom to enclose the filling.

Just like that, you’ve got a breakfast burrito with a perfect balance of salty Spam, creamy eggs, and melty cheese. Serve it with a side of pineapple salsa for an extra Hawaiian touch or wrap it in foil for an on-the-go meal.

Spam Hawaiian Poke Bowl

You might think combining Spam with a Hawaiian poke bowl is unconventional, but this recipe brings a delightful twist to the traditional dish, making it accessible and fun for beginners to try at home.

Ingredients

• Spam – 1 can (12 oz), cubed
• Sushi rice – 2 cups, cooked
• Soy sauce – 2 tbsp
• Sesame oil – 1 tsp
• Green onions – 2, sliced
• Avocado – 1, sliced
• Seaweed snacks – 1/4 cup, shredded

Instructions

1. Heat a non-stick skillet over medium heat and add the cubed Spam. Cook for 5 minutes, stirring occasionally, until the edges are crispy. Tip: For extra crispiness, let the Spam sit undisturbed for a minute before stirring.
2. In a large bowl, combine the cooked sushi rice with soy sauce and sesame oil. Mix gently to avoid breaking the rice grains. Tip: Use a rice paddle for easier mixing and to keep the rice fluffy.
3. Divide the seasoned rice between two bowls. Top each bowl with the crispy Spam, sliced avocado, green onions, and shredded seaweed. Tip: For a visually appealing presentation, arrange the toppings in small piles around the bowl.

Offering a perfect balance of savory, creamy, and crunchy textures, this Spam Hawaiian Poke Bowl is a playful take on the classic. Serve it with a side of pickled ginger for an extra zing that cuts through the richness of the Spam.

Hawaiian Spam Fried Noodles

Creating a delicious meal doesn’t have to be complicated, and this Hawaiian Spam Fried Noodles recipe is proof of that. Combining the savory taste of Spam with the comforting texture of noodles, this dish is a quick and satisfying option for any day of the week.

Ingredients

• Spam – 1 cup, cubed
• Egg noodles – 8 oz
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Green onions – 2, sliced

Instructions

1. Bring a pot of water to a boil over high heat. Add the egg noodles and cook for 8 minutes, or until al dente. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed Spam and cook for 5 minutes, stirring occasionally, until lightly browned.
3. Reduce the heat to medium. Add the cooked noodles to the skillet with the Spam.
4. Pour the soy sauce over the noodles and Spam. Stir well to combine and cook for another 2 minutes, ensuring everything is evenly coated.
5. Add the sliced green onions to the skillet. Stir and cook for 1 minute more.
6. Remove from heat and serve immediately.

Here’s a tip: For an extra crispy texture, let the Spam cook undisturbed for the first few minutes to develop a nice crust. Another tip is to reserve a little pasta water to adjust the sauce’s consistency if needed. Lastly, always taste your dish before serving to adjust the seasoning. Hawaiian Spam Fried Noodles offer a delightful mix of salty and savory flavors with a satisfying chew from the noodles. Try serving it with a side of pineapple for a sweet contrast.

Spam Hawaiian Sweet and Sour Meatballs

Gathering around the table for a meal that brings a touch of the tropics to your dinner routine is always a delight. This Spam Hawaiian Sweet and Sour Meatballs recipe is a simple yet flavorful dish that combines the savory taste of Spam with the sweet and tangy flavors of pineapple, making it a perfect weeknight dinner option.

Ingredients

• Spam – 1 can (12 oz), cubed
• Pineapple chunks – 1 cup
• Bell pepper – 1, diced
• Sweet and sour sauce – 1 cup
• Green onions – 2, sliced

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatballs.
2. In a large mixing bowl, combine the cubed Spam, pineapple chunks, and diced bell pepper. Mix gently to avoid breaking the pineapple chunks.
3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper for easy cleanup.
4. Bake in the preheated oven for 20 minutes, or until the meatballs are golden brown and slightly crispy on the outside.
5. While the meatballs are baking, heat the sweet and sour sauce in a small saucepan over low heat, stirring occasionally to prevent sticking.
6. Once the meatballs are done, transfer them to a serving dish and drizzle with the warmed sweet and sour sauce.
7. Garnish with sliced green onions for a fresh, colorful finish.

Finally, these Spam Hawaiian Sweet and Sour Meatballs offer a delightful contrast of textures, from the crispy exterior of the meatballs to the juicy pineapple chunks. The sweet and sour sauce ties all the flavors together beautifully, making this dish a hit for any occasion. Serve them over a bed of rice for a complete meal that’s sure to impress.

Hawaiian Spam and Cheese Stuffed Bread

Many home cooks are surprised by how simple it is to create a dish that’s both comforting and packed with flavor. This Hawaiian Spam and Cheese Stuffed Bread is a perfect example, combining savory, sweet, and cheesy elements in every bite. Let’s walk through the process step by step to ensure your success.

Ingredients

• Spam – 1 can, diced
• Mozzarella cheese – 1 cup, shredded
• Hawaiian sweet rolls – 12 count
• Butter – ¼ cup, melted
• Garlic powder – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Slice the Hawaiian sweet rolls in half horizontally, keeping them attached, to create a top and bottom layer.
3. In a bowl, mix the diced Spam with shredded mozzarella cheese, ensuring an even distribution for maximum flavor in every bite.
4. Spread the Spam and cheese mixture evenly over the bottom half of the rolls, then place the top half back on.
5. Combine the melted butter with garlic powder, then brush this mixture generously over the top of the rolls for a golden, flavorful crust.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
7. Let the stuffed bread rest for 5 minutes before slicing into individual servings to allow the cheese to set slightly.

Every bite of this Hawaiian Spam and Cheese Stuffed Bread offers a delightful contrast between the soft, sweet rolls and the savory, cheesy filling. Serve it warm as a unique appetizer or alongside a fresh salad for a satisfying meal.

Spam Hawaiian Coconut Curry

Creating a comforting bowl of Spam Hawaiian Coconut Curry is simpler than you might think, and it’s a fantastic way to bring a taste of the islands to your kitchen. Let’s break down the process into easy-to-follow steps.

Ingredients

• Spam – 1 can, cubed
• Coconut milk – 1 can
• Curry powder – 2 tbsp
• Pineapple chunks – 1 cup
• Rice – 2 cups, cooked

Instructions

1. Heat a large skillet over medium heat and add the cubed Spam. Cook for 5 minutes, stirring occasionally, until lightly browned. Tip: For extra flavor, let the Spam sit undisturbed for a minute to get a good sear.
2. Reduce the heat to low and add the coconut milk and curry powder to the skillet. Stir well to combine. Tip: If the curry is too thick, add a little water to reach your desired consistency.
3. Add the pineapple chunks to the skillet and simmer for 10 minutes, allowing the flavors to meld. Tip: Fresh pineapple can be used for a brighter flavor, but canned works just as well.
4. Serve the curry over the cooked rice.

Here’s how the dish turns out: the Spam adds a savory depth, while the pineapple brings a sweet contrast, all enveloped in the creamy, aromatic coconut curry. For a fun twist, try serving it in hollowed-out pineapple halves for an edible bowl that impresses.

Hawaiian Spam and Shrimp Skewers

Creating a delightful dish that combines the savory taste of Spam with the succulent flavor of shrimp is easier than you think. Hawaiian Spam and Shrimp Skewers are a perfect blend of simplicity and taste, ideal for a quick dinner or a backyard barbecue.

Ingredients

• Spam – 1 can, cubed
• Shrimp – 1 lb, peeled and deveined
• Soy sauce – ¼ cup
• Brown sugar – 2 tbsp
• Pineapple juice – ½ cup
• Wooden skewers – 10, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F.
2. In a bowl, mix soy sauce, brown sugar, and pineapple juice to create the marinade.
3. Add the cubed Spam and shrimp to the marinade, ensuring they are fully coated. Let them marinate for 15 minutes for maximum flavor.
4. Thread the marinated Spam and shrimp alternately onto the soaked wooden skewers.
5. Place the skewers on the preheated grill. Cook for 4 minutes on each side, or until the shrimp turns pink and opaque.
6. While grilling, baste the skewers with the remaining marinade to keep them moist and flavorful.
7. Remove the skewers from the grill and let them rest for 2 minutes before serving.

Ready to serve, these skewers offer a juicy texture with a perfect balance of sweet and savory flavors. For an extra touch, serve them over a bed of steamed rice or alongside a fresh pineapple salsa for a complete Hawaiian experience.

Conclusion

Just like a luau brings everyone together, these 18 Spam Hawaiian recipes are sure to delight your taste buds and bring a taste of the islands to your kitchen. We hope you’ll try these dishes, share your favorites in the comments, and spread the aloha by pinning this article on Pinterest. Happy cooking!

Bella Bacinos