18 Delicious Spicy Sausage Recipes for Every Occasion

Mmm, can you smell that? It’s the irresistible aroma of spicy sausage sizzling in the pan, ready to transform your meals from ordinary to extraordinary. Whether you’re whipping up a quick weeknight dinner, hosting a weekend barbecue, or craving some comfort food, our roundup of 18 delicious spicy sausage recipes has got you covered. Dive in and discover your next favorite dish that’s sure to spice up any occasion!

Spicy Sausage and Pepper Pasta

Oh, you’re going to love this Spicy Sausage and Pepper Pasta. It’s the perfect blend of heat, savory, and just a touch of sweetness from the peppers. Plus, it’s a one-pan wonder, meaning less cleanup for you.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 8 oz penne pasta
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: Don’t overcrowd the pan to ensure the sausage browns nicely.
4. Add bell peppers, onion, garlic, red pepper flakes, salt, and black pepper. Cook until vegetables are softened, about 5 minutes.
5. Tip: Stir occasionally to prevent the garlic from burning.
6. Stir in diced tomatoes and chicken broth, bringing the mixture to a simmer.
7. Add penne pasta, stirring to combine. Cover and simmer for 12 minutes, or until pasta is al dente.
8. Tip: Check the pasta a minute early to avoid overcooking.
9. Remove from heat and stir in Parmesan cheese and parsley.

Ready to dig in? The pasta should be perfectly al dente, with the sausage and peppers offering a juicy crunch. Serve it with a sprinkle of extra Parmesan and a side of crusty bread for soaking up the sauce.

Cajun Spicy Sausage Jambalaya

Kick off your cooking adventure with this hearty Cajun Spicy Sausage Jambalaya. It’s packed with flavor, easy to make, and perfect for any night of the week.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy sausage, sliced
• 1 cup onion, diced
• 1 cup green bell pepper, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 2 green onions, sliced

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
3. In the same pot, add onion, bell pepper, and celery. Cook until softened, about 5 minutes.
4. Stir in garlic and cook for 1 minute until fragrant.
5. Add rice, stirring to coat with the vegetable mixture.
6. Pour in chicken broth and diced tomatoes with their juice.
7. Season with Cajun seasoning, smoked paprika, and cayenne pepper. Stir well.
8. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is tender.
9. Return the sausage to the pot and stir to combine. Cook for an additional 5 minutes to heat through.
10. Garnish with sliced green onions before serving.

With its smoky, spicy flavors and tender rice, this jambalaya is a crowd-pleaser. Serve it with a side of cornbread for a complete meal.

Spicy Sausage Stuffed Mushrooms

Kick off your next gathering with these Spicy Sausage Stuffed Mushrooms—they’re the perfect bite-sized appetizer that packs a punch. You’ll love how the spicy sausage and creamy cheese blend together inside tender mushroom caps.

Ingredients

• 1 lb large mushrooms
• 1/2 lb spicy Italian sausage
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Clean the mushrooms with a damp paper towel and remove the stems, creating a small cavity in each cap.
3. In a skillet over medium heat, cook the spicy Italian sausage until browned, about 5 minutes, breaking it into small pieces as it cooks.
4. Remove the skillet from heat and stir in the cream cheese, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
5. Brush each mushroom cap with olive oil, then fill each one with the sausage mixture, pressing down lightly to pack it in.
6. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Let the mushrooms cool for 5 minutes before serving to allow the flavors to meld together.

Here’s the deal: these stuffed mushrooms are irresistibly juicy with a satisfying crunch from the baked topping. Serve them on a platter with a sprinkle of fresh parsley for a pop of color, or alongside a cool dip to balance the heat.

Spicy Sausage and Potato Skillet

Even if you’re not a morning person, this Spicy Sausage and Potato Skillet will have you jumping out of bed. It’s hearty, flavorful, and ready in no time—perfect for those lazy weekend brunches or a quick weeknight dinner.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1.5 lbs potatoes, diced into 1/2-inch pieces
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup water
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add the spicy Italian sausage, breaking it apart with a spoon. Cook until browned, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure even browning.
3. Add the diced potatoes, onion, and red bell pepper to the skillet. Stir to combine with the sausage.
4. Season with salt, black pepper, and red pepper flakes. Stir well to distribute the spices evenly.
5. Pour in the water, then cover the skillet. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally. Tip: The water helps to steam the potatoes, making them tender.
6. Remove the lid and add the minced garlic. Cook for an additional 2 minutes, stirring frequently to prevent burning.
7. Sprinkle with fresh parsley before serving. Tip: For extra flavor, garnish with grated Parmesan cheese or a dollop of sour cream.

Zesty and satisfying, this skillet dish boasts a perfect balance of spicy sausage and tender potatoes. Serve it straight from the pan with a side of crusty bread to soak up all the delicious juices.

Spicy Sausage Breakfast Burritos

Unwrap your morning with a kick—these Spicy Sausage Breakfast Burritos are here to shake up your routine. Packed with flavor and just the right amount of heat, they’re the perfect grab-and-go meal for busy days.

Ingredients

• 1 tbsp olive oil
• 1/2 lb spicy sausage
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 4 large flour tortillas
• 1/2 cup salsa
• 1/4 cup sour cream

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add 1/2 lb spicy sausage to the skillet. Cook for 5-7 minutes, breaking it apart with a spoon, until browned.
3. Tip: For extra flavor, let the sausage get a bit crispy at the edges.
4. Push the sausage to one side of the skillet. Add 1/4 cup diced onions and 1/4 cup diced bell peppers to the other side. Cook for 3-4 minutes until softened.
5. In a bowl, whisk together 4 large eggs and 1/4 cup milk. Pour over the vegetables in the skillet.
6. Tip: Keep the heat medium-low to avoid rubbery eggs—slow and steady wins the race.
7. Stir occasionally until the eggs are softly set, about 3-4 minutes. Remove from heat.
8. Warm 4 large flour tortillas in a dry skillet for about 30 seconds each side.
9. Divide the egg and sausage mixture among the tortillas. Top each with 1/2 cup shredded cheddar cheese, 1/2 cup salsa, and 1/4 cup sour cream.
10. Tip: Let the cheese melt slightly before rolling for a gooey center.
11. Fold the sides of the tortillas in and roll tightly to enclose the filling.

Vibrant and hearty, these burritos boast a creamy interior with a spicy kick. Serve them with extra salsa on the side for dipping, or wrap in foil to keep warm on the go.

Spicy Sausage and Kale Soup

Vibrant flavors and hearty ingredients come together in this Spicy Sausage and Kale Soup, perfect for those chilly evenings when you crave something warming and satisfying. You’ll love how the spiciness of the sausage balances with the earthy kale, creating a dish that’s both comforting and invigorating.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1 cup diced onion
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup diced tomatoes
• 1 tsp red pepper flakes
• 4 cups chopped kale
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb spicy Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Stir in 1 cup diced onion and 2 cloves minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Pour in 6 cups chicken broth and 1 cup diced tomatoes, bringing the mixture to a boil.
5. Reduce heat to low, stir in 1 tsp red pepper flakes, and simmer for 10 minutes to blend the flavors.
6. Add 4 cups chopped kale, cooking until wilted, about 5 minutes.
7. Stir in 1 cup heavy cream, 1/2 tsp salt, and 1/4 tsp black pepper, heating through but not boiling, about 2 minutes.

Absolutely creamy with a kick, this soup’s richness is perfectly cut by the kale’s slight bitterness. Serve it with a slice of crusty bread for dipping, or top with grated Parmesan for an extra layer of flavor.

Spicy Sausage Pizza with Jalapenos

Bold flavors and a little heat make this Spicy Sausage Pizza with Jalapenos a standout dish. You’ll love the combination of spicy sausage, melted cheese, and fresh jalapenos on a crispy crust.

Ingredients

• 1 lb pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked spicy sausage, crumbled
• 1/4 cup sliced jalapenos
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Tip: For a crispier crust, roll it thinner.
3. Brush the dough with olive oil to prevent it from getting soggy.
4. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Distribute the crumbled spicy sausage and sliced jalapenos evenly over the cheese.
7. Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway through for even cooking.
8. Let the pizza cool for a few minutes before slicing. Tip: Use a pizza cutter for clean slices.

Great for sharing, this pizza boasts a perfect balance of spicy and savory flavors. Serve it with a side of ranch dressing to cool down the heat, or enjoy it as is for a fiery treat.

Spicy Sausage and Cheese Dip

Ready to dive into a bowl of comfort that packs a punch? This Spicy Sausage and Cheese Dip is your go-to for game nights or cozy evenings. It’s creamy, cheesy, and has just the right amount of heat to keep things interesting.

Ingredients

• 1 lb spicy ground sausage
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1 tbsp olive oil

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat.
2. Add 1 lb spicy ground sausage to the skillet. Cook for 5-7 minutes, breaking it apart with a spoon, until no pink remains.
3. Reduce heat to low. Add 8 oz softened cream cheese to the skillet. Stir until fully melted and combined with the sausage.
4. Sprinkle 1 cup shredded cheddar cheese over the mixture. Stir until the cheese is melted and the dip is smooth.
5. Mix in 1/2 cup diced tomatoes and 1/4 cup chopped green onions. Cook for another 2 minutes, stirring occasionally.
6. Remove from heat. Let the dip sit for 5 minutes to thicken slightly before serving.

Great for dipping tortilla chips or spreading on toasted bread, this dip is a crowd-pleaser with its creamy texture and bold flavors. Try adding a dollop of sour cream on top for an extra cool contrast to the spice.

Spicy Sausage Cornbread Casserole

Kickstart your week with this hearty Spicy Sausage Cornbread Casserole that’s perfect for those who love a little heat with their comfort food. It’s a crowd-pleaser that combines the savory goodness of sausage with the sweet, crumbly texture of cornbread, all baked into one delicious dish.

Ingredients

• 1 lb spicy Italian sausage
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the spicy Italian sausage until browned, about 5-7 minutes. Drain excess fat and set aside.
3. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
4. Add the milk, vegetable oil, and egg to the dry ingredients. Stir until just combined.
5. Fold in the cooked sausage, cheddar cheese, green bell pepper, and onion into the batter.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the casserole cool for 5 minutes before serving.

You’ll love the contrast between the spicy sausage and the sweet cornbread, with the melted cheese adding a creamy texture. Serve it with a dollop of sour cream or a side of fresh salad for a complete meal.

Spicy Sausage and Shrimp Gumbo

Oh, you’re in for a treat with this Spicy Sausage and Shrimp Gumbo. It’s the perfect blend of hearty and spicy, with a little something for everyone. Let’s dive right in.

Ingredients

• 1 tbsp olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1 lb spicy sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 2 bay leaves
• 1 tsp thyme
• 1 tsp oregano
• 4 cups cooked white rice

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, green bell pepper, celery, and garlic. Cook for 5 minutes, stirring occasionally.
3. Add spicy sausage. Cook for another 5 minutes until browned.
4. Sprinkle flour over the mixture. Stir constantly for 2 minutes to make a roux.
5. Slowly pour in chicken broth, stirring to combine.
6. Add diced tomatoes, salt, black pepper, cayenne pepper, bay leaves, thyme, and oregano. Bring to a boil.
7. Reduce heat to low. Simmer for 30 minutes, stirring occasionally.
8. Add shrimp. Cook for 5 minutes until shrimp are pink and opaque.
9. Remove bay leaves. Serve hot over cooked white rice.

And that’s it! This gumbo is rich, flavorful, and has just the right amount of heat. Try serving it with a side of crusty bread to soak up all that delicious sauce.

Spicy Sausage Stuffed Bell Peppers

Unbelievably easy and packed with flavor, these spicy sausage stuffed bell peppers are your next weeknight dinner hero. You’ll love how the heat from the sausage plays off the sweetness of the peppers.

Ingredients

• 4 large bell peppers, any color
• 1 lb spicy Italian sausage
• 1 cup cooked white rice
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Heat olive oil in a skillet over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.
4. In a large bowl, mix the cooked sausage, white rice, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper.
5. Stuff each bell pepper with the sausage mixture and place them in a baking dish.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.

Out of the oven, these peppers are a beautiful mix of tender and crisp, with a filling that’s rich and slightly spicy. Serve them with a side of crusty bread to soak up any juices, or slice them into rings for a fun presentation.

Spicy Sausage and Lentil Stew

Oh, you’re going to love this Spicy Sausage and Lentil Stew. It’s hearty, flavorful, and just the right amount of spicy to warm you up on a chilly evening.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup dried green lentils, rinsed
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: Don’t overcrowd the pot to ensure the sausage browns nicely.
4. Add the onion and garlic, cooking until soft, about 3 minutes.
5. Stir in the lentils, chicken broth, diced tomatoes, smoked paprika, and red pepper flakes.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 25 minutes or until lentils are tender.
7. Tip: Stir occasionally to prevent sticking.
8. Season with salt to taste before serving.
9. Tip: Let the stew sit for 5 minutes off the heat to thicken slightly.

Rich in flavor and texture, this stew is perfect with a slice of crusty bread or over a bed of rice for an extra hearty meal.

Spicy Sausage and Spinach Quiche

Hey, you know those mornings when you crave something hearty but also want to sneak in some greens? This spicy sausage and spinach quiche is your answer. It’s packed with flavor, easy to whip up, and perfect for any meal of the day.

Ingredients

• 1 pie crust
• 1 cup spicy sausage, cooked and crumbled
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 375°F.
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges for a neat finish.
3. In a skillet over medium heat, cook the spicy sausage until browned. Drain any excess grease.
4. Spread the cooked sausage and chopped spinach evenly over the pie crust.
5. In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and red pepper flakes until well combined.
6. Pour the egg mixture over the sausage and spinach in the pie crust.
7. Sprinkle the shredded cheddar cheese on top.
8. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
9. Let the quiche cool for 5 minutes before slicing.

Perfectly creamy with a kick of spice, this quiche is a crowd-pleaser. Serve it with a side of fresh fruit for a balanced breakfast or a light salad for lunch.

Spicy Sausage Meatballs in Tomato Sauce

Hey, you know those days when you crave something hearty, a bit spicy, and totally comforting? These spicy sausage meatballs in tomato sauce are your answer, perfect for a cozy dinner that packs a punch.

Ingredients

• 1 lb ground sausage
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 tbsp olive oil
• 24 oz tomato sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, red pepper flakes, salt, and black pepper. Mix until just combined—overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Bake the meatballs for 20 minutes, or until they’re golden and cooked through.
5. While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the tomato sauce and dried oregano, simmering for 10 minutes to let the flavors meld.
6. Add the baked meatballs to the skillet, gently stirring to coat them in the sauce. Simmer together for another 5 minutes. Tip: Letting them sit in the sauce for a few minutes before serving enhances the flavor.
7. Serve hot, garnished with extra Parmesan if you like. Tip: These meatballs are fantastic over spaghetti or tucked into a sub roll for a hearty sandwich.

The meatballs are juicy and flavorful, with a nice kick from the red pepper flakes. The tomato sauce is rich and herbaceous, making every bite a delight. Try serving them over creamy polenta for a twist on the classic.

Spicy Sausage and Black Bean Chili

Just when you think chili can’t get any better, this Spicy Sausage and Black Bean Chili comes along to prove you wrong. It’s hearty, flavorful, and has just the right kick to make your taste buds dance.

Ingredients

• 1 lb spicy Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the spicy Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: For extra flavor, don’t drain the fat after browning the sausage.
4. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
5. Stir in the diced red bell pepper and cook for another 2 minutes.
6. Tip: Cutting the vegetables uniformly ensures even cooking.
7. Add the black beans, diced tomatoes, chicken broth, chili powder, cumin, and smoked paprika to the pot.
8. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
9. Tip: Simmering with the lid slightly ajar allows the chili to thicken perfectly.
10. Season with salt to taste before serving.

Bold flavors and a smoky undertone make this chili a standout. Serve it with a dollop of sour cream or over a bed of rice for an extra hearty meal.

Spicy Sausage and Egg Breakfast Sandwich

Spicy sausage and egg breakfast sandwich is the ultimate way to kickstart your morning with a bang. You’ll love the fiery kick from the sausage paired with the creamy egg, all hugged by a toasty bun.

Ingredients

• 1 tbsp olive oil
• 2 spicy sausage patties
• 2 large eggs
• 2 English muffins, split
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat until shimmering, about 1 minute.
2. Add sausage patties to the skillet. Cook for 4 minutes on each side, or until browned and cooked through. Tip: Press down lightly on the patties with a spatula to ensure even cooking.
3. While sausages cook, toast English muffins until golden brown, about 2 minutes.
4. In the same skillet, melt butter over medium heat. Crack eggs into the skillet. Cook for 2 minutes, then flip. Tip: For over-easy eggs, cook for an additional 30 seconds after flipping.
5. Sprinkle salt and pepper over eggs. Place a slice of cheddar cheese on each egg during the last 30 seconds of cooking to melt.
6. Assemble sandwiches by placing a sausage patty and a cheesy egg between the halves of each English muffin. Tip: For extra heat, add a dash of hot sauce before closing the sandwich.

Ready to devour, this sandwich boasts a perfect contrast of crispy sausage, gooey cheese, and soft egg. Try serving it with a side of avocado slices for a creamy texture that balances the spice.

Spicy Sausage and Rice Stuffed Acorn Squash

Guess what? You’re about to make a dish that’s as fun to prepare as it is to eat. This recipe combines the sweetness of acorn squash with the hearty kick of spicy sausage and rice, creating a meal that’s both comforting and exciting.

Ingredients

• 2 medium acorn squash
• 1 tbsp olive oil
• 1 lb spicy Italian sausage
• 1 cup cooked white rice
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F.
2. Cut each acorn squash in half and scoop out the seeds. Brush the inside with olive oil and place them cut-side down on a baking sheet.
3. Bake for 25 minutes until the squash is tender when pierced with a fork.
4. While the squash bakes, heat a large skillet over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon, and cook until browned.
5. Add the onion, celery, and carrots to the skillet. Cook for 5 minutes until the vegetables are soft.
6. Stir in the cooked white rice, salt, black pepper, garlic powder, and dried thyme. Cook for another 2 minutes to combine the flavors.
7. Remove the squash from the oven and turn them cut-side up. Fill each half with the sausage and rice mixture.
8. Sprinkle the grated Parmesan cheese over the top of each stuffed squash.
9. Return the squash to the oven and bake for an additional 10 minutes until the cheese is melted and slightly golden.

Just like that, you’ve got a dish with a perfect balance of textures—creamy squash, hearty filling, and a crispy cheese topping. Serve it with a side of green salad for a complete meal that’s sure to impress.

Spicy Sausage and Cabbage Stir Fry

You’re in for a treat with this Spicy Sausage and Cabbage Stir Fry—it’s quick, flavorful, and perfect for those nights when you want something hearty without the hassle.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy sausage, sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 small head cabbage, shredded
• 1 tbsp soy sauce
• 1 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb spicy sausage slices to the skillet. Cook until browned on both sides, about 5 minutes total. Tip: Don’t overcrowd the pan to ensure even browning.
3. Stir in 1 medium thinly sliced onion and 3 minced garlic cloves. Cook until the onion is translucent, about 3 minutes.
4. Add 1 small head of shredded cabbage to the skillet. Stir to combine with the sausage and onions.
5. Pour 1 tbsp soy sauce over the mixture, then sprinkle with 1 tsp red pepper flakes and 1/2 tsp salt. Stir well to coat everything evenly.
6. Cook, stirring occasionally, until the cabbage is wilted but still crisp, about 5 minutes. Tip: Keep the heat high to avoid steaming the cabbage.
7. Remove from heat and let sit for 2 minutes before serving. Tip: This allows the flavors to meld together beautifully.

A perfect balance of spicy, savory, and slightly sweet, this stir fry is fantastic on its own or served over a bed of steamed rice for extra heartiness.

Conclusion

Hungry for something bold and flavorful? This roundup of 18 spicy sausage recipes offers a dish for every occasion, from weeknight dinners to weekend feasts. We hope these recipes inspire your next meal. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

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