20 Delicious Steak Recipes Oven Baked

Unlock the secret to perfectly juicy, oven-baked steaks with our roundup of 20 mouthwatering recipes! Whether you’re craving a quick weeknight dinner or planning a special weekend feast, these dishes promise to deliver comfort and flavor in every bite. Dive into our collection and discover how easy it is to turn your kitchen into a steakhouse haven. Ready to impress? Let’s get cooking!

Garlic Butter Steak Bites

Just when you thought steak couldn’t get any better, these Garlic Butter Steak Bites come along. Perfectly seared and bursting with flavor, they’re a game-changer for any meal.

Ingredients

• For the steak: 1.5 lbs sirloin steak (cut into 1-inch cubes), 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
• For the garlic butter: 4 tbsp unsalted butter, 4 garlic cloves (minced), 1 tbsp fresh parsley (chopped)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season steak cubes evenly with salt and pepper.
3. Add steak to the skillet in a single layer. Cook undisturbed for 2 minutes to sear one side.
4. Flip each piece and cook for another 2 minutes for medium-rare, or until desired doneness. Tip: Avoid overcrowding the pan to ensure a good sear.
5. Transfer steak to a plate and cover loosely with foil to rest.
6. In the same skillet, reduce heat to medium. Add butter and minced garlic. Cook for 1 minute, stirring constantly, until fragrant. Tip: Watch the garlic closely to prevent burning.
7. Return steak bites to the skillet. Toss to coat evenly in the garlic butter.
8. Sprinkle with chopped parsley and serve immediately. Tip: For an extra kick, add a pinch of red pepper flakes to the garlic butter.

Crispy on the outside and tender inside, these steak bites are irresistibly rich. Serve them over mashed potatoes or with crusty bread to soak up the garlic butter.

Peppercorn Crusted Steak

Peppercorn crusted steak delivers bold flavors with minimal effort, perfect for a weeknight dinner that feels gourmet.

Ingredients

• For the steak:
  • 2 ribeye steaks, 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
• For the crust:
  • 2 tbsp whole black peppercorns, coarsely crushed
  • 1 tbsp Dijon mustard

Instructions

1. Preheat oven to 400°F.
2. Heat olive oil in a cast-iron skillet over high heat until smoking.
3. Season steaks with salt and sear for 2 minutes per side for a deep brown crust.
4. Remove steaks from skillet and let rest for 5 minutes.
5. Brush each steak with Dijon mustard, then press crushed peppercorns onto both sides.
6. Return steaks to skillet and roast in the oven for 6 minutes for medium-rare, or until desired doneness.
7. Let steaks rest for 5 minutes before slicing against the grain.

Yield tender, juicy steaks with a spicy, crunchy crust. Serve atop a bed of arugula for a peppery contrast or with roasted potatoes for a hearty meal.

Herb Roasted Sirloin Steak

Bold flavors and simple techniques make this herb-roasted sirloin steak a standout dish. Perfect for a weeknight dinner or a special occasion, it’s sure to impress.

Ingredients

• For the steak: 1.5 lbs sirloin steak, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
• For the herb rub: 1 tbsp rosemary (chopped), 1 tbsp thyme (chopped), 2 cloves garlic (minced)

Instructions

1. Preheat your oven to 400°F. Let the steak sit at room temperature for 30 minutes before cooking.
2. Pat the steak dry with paper towels. This ensures a better sear.
3. Rub the steak with olive oil, then season evenly with salt and pepper.
4. Mix the rosemary, thyme, and garlic in a small bowl. Press the herb mixture onto both sides of the steak.
5. Heat a cast-iron skillet over high heat for 2 minutes. Sear the steak for 3 minutes per side for a medium-rare finish.
6. Transfer the skillet to the oven. Roast for 6-8 minutes, depending on thickness.
7. Remove the steak from the oven and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute.
8. Slice against the grain for tender pieces. Serve immediately.

You’ll love the juicy interior and crispy herb crust. Try serving it with roasted vegetables or a simple salad for a complete meal.

Balsamic Glazed Steak Rolls

Make these Balsamic Glazed Steak Rolls for a flavorful twist on dinner. They’re easy to prepare and packed with taste.

Ingredients

• For the steak rolls: 1.5 lbs flank steak, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
• For the filling: 1 cup spinach, 1/2 cup roasted red peppers, 1/4 cup goat cheese
• For the glaze: 1/4 cup balsamic vinegar, 2 tbsp honey, 1 garlic clove (minced)

Instructions

1. Preheat oven to 375°F.
2. Lay the flank steak flat on a cutting board. Season both sides with salt and pepper.
3. Layer spinach, roasted red peppers, and goat cheese evenly over the steak.
4. Roll the steak tightly from one end to the other. Secure with toothpicks every 2 inches.
5. Heat olive oil in a skillet over medium-high heat. Sear the steak roll on all sides until browned, about 2 minutes per side.
6. Transfer the skillet to the oven. Bake for 15 minutes for medium-rare, or until desired doneness.
7. While the steak cooks, combine balsamic vinegar, honey, and minced garlic in a small saucepan. Simmer over low heat until thickened, about 5 minutes.
8. Remove steak from oven. Let rest for 5 minutes before slicing.
9. Drizzle with balsamic glaze before serving.

Perfectly tender steak rolls with a sweet and tangy glaze. Serve sliced over mashed potatoes or with a side of roasted vegetables for a complete meal.

Cheesy Steak and Potato Bake

Feast your eyes on this hearty Cheesy Steak and Potato Bake, a crowd-pleaser that combines tender steak, crispy potatoes, and melted cheese in one dish.

Ingredients

• For the steak and potatoes:
  • 1.5 lbs ribeye steak, sliced thin
  • 4 medium potatoes, sliced into 1/4-inch rounds
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the cheese sauce:
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Toss potato slices with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
3. Bake potatoes for 20 minutes until slightly tender. Tip: Flip halfway for even cooking.
4. While potatoes bake, season steak slices with salt and pepper.
5. In a skillet over medium-high heat, cook steak slices for 2 minutes per side until browned. Tip: Avoid overcrowding the pan to ensure a good sear.
6. Layer baked potatoes and cooked steak in a greased baking dish.
7. In a saucepan, heat heavy cream and garlic powder over medium heat until warm.
8. Stir in cheddar cheese until melted and smooth. Tip: Keep heat low to prevent sauce from separating.
9. Pour cheese sauce over steak and potatoes.
10. Bake for 15 minutes until bubbly and golden.

Hearty and satisfying, this bake offers a perfect mix of textures from the crispy potatoes to the creamy cheese. Serve with a side of steamed veggies for a complete meal.

Steak with Roasted Vegetables

Craving a hearty meal that’s both nutritious and satisfying? This steak with roasted vegetables delivers robust flavors with minimal fuss.

Ingredients

• For the steak:
  • 1 lb ribeye steak, 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the vegetables:
  • 2 cups broccoli florets
  • 1 cup carrot slices
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F.
2. Toss broccoli and carrots with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet.
3. Roast vegetables in preheated oven for 20 minutes, stirring halfway through, until edges are crispy.
4. Heat a skillet over high heat. Add 1 tbsp olive oil.
5. Season steak with 1 tsp salt and 1/2 tsp black pepper.
6. Sear steak for 3 minutes per side for medium-rare, or until desired doneness.
7. Let steak rest for 5 minutes before slicing against the grain.
8. Serve sliced steak with roasted vegetables on the side.

Want to elevate this dish? The caramelized edges of the vegetables contrast beautifully with the juicy, tender steak. Try drizzling with a balsamic reduction for an extra flavor boost.

Blue Cheese Crusted Steak

Make your dinner unforgettable with this Blue Cheese Crusted Steak, a perfect blend of rich flavors and textures that’s surprisingly simple to prepare.

Ingredients

• For the steak:
  • 2 ribeye steaks, 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the crust:
  • 1/2 cup crumbled blue cheese
  • 1/4 cup breadcrumbs
  • 1 tbsp melted butter
  • 1 tsp garlic powder

Instructions

1. Preheat your oven to 400°F.
2. Heat olive oil in an oven-safe skillet over medium-high heat.
3. Season both sides of the steaks with salt and pepper.
4. Sear the steaks for 3 minutes per side for medium-rare. Tip: Do not move the steaks while searing to get a perfect crust.
5. Remove the skillet from heat. Mix blue cheese, breadcrumbs, melted butter, and garlic powder in a bowl.
6. Press the blue cheese mixture evenly onto the top of each steak. Tip: Use the back of a spoon to spread the mixture without pressing too hard.
7. Transfer the skillet to the oven and bake for 5 minutes, or until the cheese is melted and bubbly. Tip: Watch closely to prevent burning.
8. Let the steaks rest for 5 minutes before serving.

Velvety blue cheese melts into the juicy steak, creating a crispy, flavorful crust. Serve with a side of roasted vegetables or a crisp salad to balance the richness.

Steak Au Poivre

Outstanding for a special dinner, Steak Au Poivre combines rich flavors with a peppery kick. This classic dish is surprisingly simple to master at home.

Ingredients

• For the steak:
  • 2 (1-inch thick) ribeye steaks
  • 2 tbsp whole peppercorns, crushed
  • 1 tsp salt
  • 1 tbsp olive oil
• For the sauce:
  • 1/4 cup brandy
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp unsalted butter

Instructions

1. Press crushed peppercorns onto both sides of each steak. Season with salt.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add steaks to the skillet. Cook for 4 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. Remove steaks from skillet. Let rest on a plate, tented with foil, for 5 minutes.
5. Pour brandy into the same skillet. Carefully ignite with a long match to flambé, or simmer for 1 minute if not flambéing.
6. Stir in heavy cream and Dijon mustard. Simmer until sauce thickens slightly, about 3 minutes.
7. Remove skillet from heat. Whisk in butter until melted and sauce is smooth.
8. Serve steaks with sauce poured over the top.

Yield a perfectly seared steak with a creamy, peppery sauce that’s bold yet balanced. Try serving with roasted potatoes to soak up the extra sauce.

Mustard and Herb Crusted Steak

This mustard and herb crusted steak transforms a simple cut into a flavorful masterpiece. Tender, juicy, and packed with herby goodness, it’s a weeknight dinner upgrade.

Ingredients

• For the steak: 2 ribeye steaks (1 inch thick), 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
• For the crust: 2 tbsp Dijon mustard, 1 tbsp whole grain mustard, 1/2 cup breadcrumbs, 1/4 cup chopped parsley, 1 tbsp chopped thyme, 1 tbsp chopped rosemary, 2 minced garlic cloves

Instructions

1. Preheat oven to 400°F.
2. Season steaks with salt and pepper on both sides.
3. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
4. Sear steaks for 3 minutes per side for medium-rare. Tip: Don’t move the steaks while searing to get a perfect crust.
5. Remove skillet from heat. Spread Dijon and whole grain mustard evenly over the top of each steak.
6. In a bowl, mix breadcrumbs, parsley, thyme, rosemary, and garlic. Tip: Fresh herbs are key for maximum flavor.
7. Press the breadcrumb mixture onto the mustard-covered side of each steak.
8. Transfer skillet to the oven. Bake for 5 minutes for medium-rare. Tip: Use a meat thermometer to ensure steaks reach 135°F.
9. Let steaks rest for 5 minutes before slicing.

Juicy inside with a crispy, flavorful crust, this steak pairs wonderfully with roasted vegetables or a light salad. For an extra touch, drizzle with a balsamic reduction before serving.

Steak and Mushroom Bake

Just when you thought steak couldn’t get any better, this Steak and Mushroom Bake proves you wrong. Juicy steak meets earthy mushrooms in a dish that’s as easy as it is delicious.

Ingredients

• For the steak: 1.5 lbs ribeye steak, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
• For the mushrooms: 8 oz cremini mushrooms, 2 tbsp butter, 1/4 tsp salt
• For the bake: 1/2 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/4 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Season steak with salt and pepper. Heat olive oil in a skillet over high heat. Sear steak for 3 minutes per side for medium-rare. Tip: Let steak rest for 5 minutes before slicing to retain juices.
3. Slice steak into 1-inch strips. Set aside.
4. In the same skillet, melt butter over medium heat. Add mushrooms and salt. Cook until mushrooms are golden, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure mushrooms brown properly.
5. Arrange steak strips and mushrooms in a baking dish. Pour heavy cream over. Sprinkle with Parmesan and garlic powder.
6. Bake for 15 minutes, until bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes.

Unbelievably tender steak and creamy mushrooms make this bake a standout. Serve over mashed potatoes or with crusty bread to soak up the sauce.

Red Wine Marinated Steak

Forget the fancy jargon; this red wine marinated steak is straightforward, flavorful, and perfect for any night.

Ingredients

For the marinade:

– 1 cup red wine – 2 tbsp olive oil – 2 cloves garlic, minced – 1 tsp salt – 1/2 tsp black pepper

For the steak:

– 2 lbs ribeye steak – 1 tbsp olive oil

Instructions

1. In a bowl, combine 1 cup red wine, 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper to make the marinade. 2. Place 2 lbs ribeye steak in a resealable bag and pour the marinade over it. Seal the bag, ensuring all air is removed. 3. Refrigerate the steak for at least 4 hours, flipping the bag halfway through for even marination. Tip: Marinating overnight enhances the flavor. 4. Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature. 5. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 6. Remove the steak from the marinade, letting excess drip off, and pat dry with paper towels. Tip: Dry steak ensures a better sear. 7. Cook the steak for 4-5 minutes per side for medium-rare, or until internal temperature reaches 135°F. Tip: Use a meat thermometer for accuracy. 8. Let the steak rest for 5 minutes before slicing against the grain. Cooked right, the steak boasts a juicy interior with a robust, wine-infused crust. Serve it sliced over a bed of arugula for a peppery contrast.

Steak with Garlic Mashed Potatoes

Just when you thought steak couldn’t get any better, we pair it with creamy garlic mashed potatoes for a meal that’s both hearty and comforting.

Ingredients

• For the steak:
  • 2 ribeye steaks, 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the garlic mashed potatoes:
  • 2 large russet potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 2 tbsp butter
  • 1/2 tsp salt

Instructions

1. Preheat your grill or skillet to high heat, about 450°F.
2. Rub the steaks with olive oil, then season both sides with salt and pepper.
3. Grill or sear the steaks for 4 minutes on each side for medium-rare, or until desired doneness. Tip: Let the steaks rest for 5 minutes before slicing to retain juices.
4. While the steaks cook, boil the potatoes in salted water until tender, about 15 minutes.
5. Drain the potatoes and return them to the pot. Add minced garlic, milk, butter, and salt.
6. Mash the potatoes until smooth. Tip: Warm the milk and butter before adding for smoother mashed potatoes.
7. Serve the sliced steak alongside the garlic mashed potatoes. Tip: Garnish with fresh parsley for a pop of color.

Succulent steak meets velvety mashed potatoes in this dish, offering a perfect balance of flavors and textures. Try topping the steak with a pat of herb butter for an extra layer of richness.

Spicy Chipotle Steak

Spicy chipotle steak brings heat and smoky depth to your dinner table in under 30 minutes.

Ingredients

• For the marinade:
  • 1/4 cup olive oil
  • 2 tbsp chipotle peppers in adobo sauce, minced
  • 1 tbsp lime juice
  • 1 tsp ground cumin
  • 1 tsp salt
• For the steak:
  • 1 lb flank steak
  • 1/2 tsp salt

Instructions

1. In a bowl, whisk together olive oil, chipotle peppers, lime juice, cumin, and 1 tsp salt for the marinade.
2. Place flank steak in a resealable bag and pour marinade over it. Seal and refrigerate for at least 1 hour, flipping once halfway through.
3. Preheat grill to medium-high heat (450°F). Remove steak from marinade, letting excess drip off, and season with 1/2 tsp salt.
4. Grill steak for 5-6 minutes per side for medium-rare, or until internal temperature reaches 135°F. Tip: Letting the steak rest for 5 minutes before slicing ensures juiciness.
5. Slice against the grain into thin strips. Tip: For extra flavor, brush with reserved marinade before serving.

Unleash the bold flavors of this dish by serving it over a crisp salad or alongside roasted sweet potatoes. The steak’s smoky spice pairs perfectly with cool, creamy toppings like avocado or sour cream.

Steak and Asparagus Roll Ups

Vivid flavors and simple preparation make this dish a weeknight winner. Tender steak wrapped around crisp asparagus, all tied together with a savory sauce.

Ingredients

• For the roll ups:
  • 1 lb flank steak, thinly sliced
  • 1 bunch asparagus, trimmed
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the sauce:
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic powder

Instructions

1. Preheat your oven to 400°F.
2. Lay the flank steak slices flat on a cutting board. Season both sides with salt and pepper.
3. Place 3-4 asparagus spears at the end of each steak slice. Roll up tightly and secure with a toothpick.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the roll ups, seam side down. Sear for 2 minutes per side until golden brown.
5. While the roll ups sear, mix soy sauce, honey, and garlic powder in a small bowl to make the sauce.
6. Pour the sauce over the roll ups in the skillet. Transfer the skillet to the oven. Bake for 10 minutes, or until the steak reaches your desired doneness.
7. Remove toothpicks before serving. Tip: Let the roll ups rest for 5 minutes after baking for juicier meat.

Bold flavors from the soy-honey glaze complement the natural richness of the steak. Serve these roll ups over a bed of rice or alongside a crisp salad for a complete meal.

Honey Glazed Steak

Bold flavors meet simplicity in this honey glazed steak recipe. Perfect for a quick dinner that doesn’t skimp on taste.

Ingredients

• For the steak:
  • 1.5 lbs ribeye steak, 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the glaze:
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp minced garlic

Instructions

1. Preheat your grill or skillet to high heat, about 450°F.
2. Rub the steak with olive oil, then season both sides with salt and pepper.
3. Place the steak on the grill or skillet. Cook for 4 minutes per side for medium-rare, adjusting time based on thickness.
4. While the steak cooks, mix honey, soy sauce, apple cider vinegar, and minced garlic in a small bowl.
5. After flipping the steak, brush half of the glaze over the cooked side. Cook for another 4 minutes.
6. Remove the steak from heat. Let it rest for 5 minutes before slicing.
7. Drizzle the remaining glaze over the sliced steak.

Velvety and rich, the honey glaze caramelizes into a sticky-sweet crust. Serve over a bed of arugula for a peppery contrast.

Steak with Caramelized Onions

Everyone loves a classic steak dinner, but adding caramelized onions takes it to the next level. This recipe is straightforward, delivering rich flavors with minimal fuss.

Ingredients

• For the steak:
  • 1 lb ribeye steak, 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the caramelized onions:
  • 2 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp sugar

Instructions

1. Remove the steak from the fridge 30 minutes before cooking to reach room temperature.
2. Heat a skillet over medium heat. Add 1 tbsp olive oil for the onions.
3. Add the sliced onions, 1/2 tsp salt, and 1/4 tsp sugar to the skillet. Cook for 5 minutes, stirring occasionally.
4. Reduce heat to low. Add 2 tbsp butter. Continue cooking onions for 25-30 minutes, stirring every 5 minutes, until deeply golden.
5. While onions cook, pat the steak dry with paper towels. Season both sides with 1 tsp salt and 1/2 tsp black pepper.
6. Heat a separate skillet over high heat. Add 1 tbsp olive oil for the steak.
7. Sear the steak for 3-4 minutes per side for medium-rare, or until internal temperature reaches 135°F.
8. Let the steak rest for 5 minutes before slicing against the grain.
9. Top the sliced steak with caramelized onions.

Juicy and tender, the steak pairs perfectly with the sweet, buttery onions. Serve over mashed potatoes or with a side of roasted vegetables for a complete meal.

Rosemary and Thyme Steak

Bold flavors meet simplicity in this Rosemary and Thyme Steak recipe. Perfect for a quick yet impressive dinner.

Ingredients

• For the steak:
  • 1.5 lbs ribeye steak, 1 inch thick
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Preheat your grill or skillet to high heat, about 450°F.
2. Pat the steak dry with paper towels to ensure a good sear.
3. Rub the steak with olive oil, then season both sides with salt, pepper, rosemary, and thyme.
4. Place the steak on the grill or skillet. Cook for 4 minutes without moving to get a perfect crust.
5. Flip the steak and cook for another 3-4 minutes for medium-rare, or until it reaches an internal temperature of 135°F.
6. Remove the steak from heat and let it rest for 5 minutes before slicing. This allows juices to redistribute.

Expect a juicy, flavorful steak with a herbaceous crust. Serve sliced over a bed of arugula for a fresh contrast.

Steak and Cheese Stuffed Peppers

A hearty twist on stuffed peppers, this recipe combines tender steak and melted cheese for a satisfying meal. Perfect for weeknight dinners or impressing guests, it’s straightforward yet delicious.

Ingredients

• For the filling:
  • 1 lb sirloin steak, thinly sliced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup onions, diced
  • 1/2 cup bell peppers, diced
  • 1 cup shredded cheddar cheese
• For the peppers:
  • 4 large bell peppers, tops cut off and seeds removed
  • 1 tbsp olive oil
  • 1/4 tsp salt

Instructions

1. Preheat oven to 375°F.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add steak, salt, and pepper. Cook for 3-4 minutes until browned. Remove from skillet.
3. In the same skillet, add onions and bell peppers. Cook for 2-3 minutes until softened.
4. Return steak to skillet. Stir in cheddar cheese until melted. Remove from heat.
5. Brush bell peppers with 1 tbsp olive oil and sprinkle with salt. Place on a baking dish.
6. Fill each pepper with the steak and cheese mixture. Pack tightly.
7. Bake for 25-30 minutes until peppers are tender.
8. Let rest for 5 minutes before serving.

You’ll love the juicy steak paired with the sweet, soft peppers. Try topping with a dollop of sour cream for extra richness.

Steak with Creamy Spinach

Vivid flavors come alive in this steak with creamy spinach, a dish that balances richness with freshness effortlessly.

Ingredients

• For the steak:
  • 1 lb ribeye steak, 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the creamy spinach:
  • 2 cups fresh spinach, tightly packed
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat a skillet over medium-high heat for 2 minutes until hot.
2. Rub the steak with olive oil, then season both sides with salt and pepper.
3. Place the steak in the skillet. Cook for 4 minutes on one side without moving to get a good sear.
4. Flip the steak. Cook for another 3 minutes for medium-rare, or until desired doneness. Tip: Use a meat thermometer for accuracy; 135°F for medium-rare.
5. Remove the steak from the skillet. Let it rest on a plate for 5 minutes.
6. In the same skillet, melt butter over medium heat. Add garlic, sauté for 30 seconds until fragrant.
7. Add spinach, cook for 2 minutes until wilted. Tip: Spinach reduces significantly; start with more than you think you need.
8. Pour in heavy cream and Parmesan. Stir until the cheese melts and the sauce thickens, about 2 minutes. Tip: Keep the heat medium to prevent the cream from curdling.
9. Season the spinach with salt and pepper. Stir to combine.
10. Slice the steak against the grain. Serve topped with creamy spinach.

The steak is juicy with a perfect char, while the spinach adds a creamy, garlicky contrast. Try serving it over mashed potatoes for a hearty meal.

Steak and Sweet Potato Hash

Rustle up a hearty breakfast or brunch with this Steak and Sweet Potato Hash. It’s a savory, satisfying dish that combines tender steak with sweet potatoes for a perfect balance of flavors.

Ingredients

• For the hash:
• 1 tbsp olive oil
• 1 lb flank steak, cut into 1-inch pieces
• 2 medium sweet potatoes, diced into 1/2-inch cubes
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add flank steak pieces to the skillet. Cook for 3-4 minutes per side until browned. Remove steak from skillet and set aside.
3. In the same skillet, add sweet potatoes, onion, and red bell pepper. Cook for 10 minutes, stirring occasionally, until vegetables are tender.
4. Add minced garlic, smoked paprika, salt, and black pepper to the skillet. Cook for 1 minute until fragrant.
5. Return the cooked steak to the skillet. Stir to combine with the vegetables. Cook for an additional 2 minutes to heat through.
6. Sprinkle with chopped parsley before serving.

Always serve this hash hot for the best texture and flavor. The sweet potatoes should be soft but not mushy, and the steak juicy. Try topping with a fried egg for an extra layer of richness.

Conclusion

You’ve just explored a treasure trove of 20 oven-baked steak recipes that promise to delight your taste buds and simplify your cooking routine. Whether you’re craving something classic or adventurous, there’s a recipe here for every occasion. We’d love to hear which ones become your favorites—drop us a comment below! And don’t forget to share this roundup on Pinterest to inspire fellow home cooks. Happy baking!

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