16 Delicious Steel Cut Oats Recipes for Healthy Mornings

Good morning, health enthusiasts and busy bees alike! If you’re on the hunt for a nutritious start to your day that doesn’t skimp on flavor, you’ve struck gold. Steel cut oats are the hearty, wholesome base your breakfast routine has been missing. From sweet to savory, we’ve rounded up 16 scrumptious recipes that promise to transform your mornings. Ready to dive into a bowl of goodness? Let’s get cooking!

Apple Cinnamon Steel Cut Oats

Waking up to the aroma of apple cinnamon steel cut oats simmering on the stove is the ultimate cozy morning vibe. You’re about to make a hearty, flavorful breakfast that’s as nourishing as it is delicious.

Ingredients

• 1 cup steel cut oats
• 2 cups filtered water
• 1 cup whole milk
• 1 medium Granny Smith apple, finely diced
• 1 tbsp unsalted butter
• 1 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 2 tbsp pure maple syrup

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat until it begins to foam slightly.
2. Add the finely diced Granny Smith apple and sauté for 3-4 minutes, until the edges start to soften and caramelize.
3. Stir in the steel cut oats, toasting them with the apples for 1 minute to enhance their nutty flavor.
4. Pour in the filtered water and whole milk, then add the ground cinnamon and fine sea salt, stirring to combine.
5. Bring the mixture to a gentle boil, then reduce the heat to low, covering the saucepan with a lid.
6. Simmer for 20-25 minutes, stirring occasionally, until the oats are creamy and have absorbed most of the liquid.
7. Remove from heat and let stand, covered, for 5 minutes to thicken further.
8. Drizzle with pure maple syrup before serving, adjusting the amount to your preference.

Rich in texture and bursting with the warm flavors of cinnamon and sweet apple, these steel cut oats are a breakfast game-changer. Try topping with a dollop of Greek yogurt or a sprinkle of toasted walnuts for an extra layer of flavor and crunch.

Blueberry Almond Steel Cut Oats

Feeling like you need a hearty, wholesome breakfast that’s both nutritious and delicious? This blueberry almond steel cut oats recipe is your go-to for a cozy morning meal, packed with flavors and textures that’ll keep you satisfied till lunch.

Ingredients

• 1 cup steel cut oats
• 3 cups filtered water
• 1 cup unsweetened almond milk
• 1/2 cup fresh blueberries
• 1/4 cup raw almonds, roughly chopped
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. In a medium saucepan, bring the filtered water to a rolling boil over high heat.
2. Stir in the steel cut oats and reduce the heat to low, allowing the mixture to simmer uncovered for 25 minutes, stirring occasionally to prevent sticking. Tip: For creamier oats, stir more frequently.
3. After 25 minutes, pour in the almond milk, vanilla extract, and sea salt, stirring to combine. Continue to simmer for an additional 10 minutes, or until the oats reach your desired consistency. Tip: The oats should be tender but still have a slight chew to them.
4. Remove the saucepan from the heat and gently fold in the fresh blueberries and chopped almonds. Tip: Adding the blueberries at the end preserves their texture and vibrant color.
5. Drizzle with pure maple syrup before serving, adjusting the amount to suit your sweetness preference.

Rich in texture with a delightful contrast between the creamy oats and the crunchy almonds, this dish offers a sweet and nutty flavor profile that’s perfectly balanced. Serve it warm with an extra handful of blueberries on top for a burst of freshness, or a dollop of almond butter for added richness.

Pumpkin Spice Steel Cut Oats

Just imagine waking up to the cozy aroma of pumpkin spice wafting through your kitchen. You’re in for a treat with these steel-cut oats, a hearty breakfast that’s as nutritious as it is delicious.

Ingredients

• 1 cup steel-cut oats
• 3 cups filtered water
• 1 cup whole milk
• 1/2 cup pure pumpkin puree
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/4 tsp sea salt
• 1 tbsp unsalted butter

Instructions

1. In a medium saucepan, bring the filtered water to a rolling boil over high heat.
2. Stir in the steel-cut oats and reduce the heat to low, allowing the mixture to simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. After 25 minutes, add the whole milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, cloves, and sea salt to the saucepan. Stir well to combine.
4. Continue to cook the mixture on low heat for an additional 10 minutes, stirring frequently, until the oats are creamy and have absorbed most of the liquid.
5. Remove the saucepan from the heat and stir in the unsalted butter until fully melted and incorporated.
6. Let the oats sit for 5 minutes before serving to allow the flavors to meld and the texture to thicken slightly.

Velvety and rich, these pumpkin spice steel-cut oats offer a comforting blend of autumnal flavors. Serve them topped with a dollop of whipped cream and a sprinkle of cinnamon for an extra indulgent touch.

Banana Nut Steel Cut Oats

Hey, if you’re looking for a cozy, nutritious breakfast that feels like a hug in a bowl, you’ve got to try this banana nut steel cut oats recipe. It’s creamy, packed with flavor, and just the thing to start your day right.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup whole milk
• 1 ripe banana, mashed
• 1/4 cup chopped walnuts
• 2 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1 tbsp unsalted butter

Instructions

1. In a medium saucepan, bring 3 cups of water to a rolling boil over high heat.
2. Stir in 1 cup of steel cut oats and reduce the heat to low, allowing the mixture to simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. After 25 minutes, add 1 cup of whole milk, 1 mashed ripe banana, 1/4 cup chopped walnuts, 2 tbsp pure maple syrup, 1/2 tsp ground cinnamon, and 1/4 tsp sea salt to the saucepan. Stir well to combine.
4. Continue to cook the mixture on low heat for an additional 10 minutes, stirring frequently, until the oats are creamy and have reached your desired consistency.
5. Remove the saucepan from the heat and stir in 1 tbsp of unsalted butter until fully melted and incorporated.
6. Let the oats sit for 5 minutes before serving to allow the flavors to meld together beautifully.

The texture is luxuriously creamy with a delightful crunch from the walnuts, while the banana and maple syrup add a natural sweetness. Serve it topped with extra banana slices and a drizzle of maple syrup for an extra special touch.

Chocolate Peanut Butter Steel Cut Oats

Just imagine waking up to a bowl of creamy, dreamy Chocolate Peanut Butter Steel Cut Oats. It’s like dessert for breakfast, but totally acceptable because it’s oats.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup whole milk
• 2 tbsp unsweetened cocoa powder
• 1/4 cup creamy natural peanut butter
• 2 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a medium saucepan, bring 3 cups of water to a rolling boil over high heat.
2. Stir in 1 cup of steel cut oats, reduce heat to low, and simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. After 25 minutes, pour in 1 cup of whole milk, stirring continuously for a creamier texture.
4. Whisk in 2 tbsp of unsweetened cocoa powder until fully incorporated and no lumps remain.
5. Add 1/4 cup of creamy natural peanut butter, 2 tbsp of pure maple syrup, 1/2 tsp of vanilla extract, and a pinch of sea salt, stirring until the mixture is smooth and homogenous.
6. Continue to cook on low heat for an additional 5 minutes, allowing the flavors to meld together.
7. Remove from heat and let stand for 2 minutes to thicken slightly before serving.

Now, you’ve got a bowl of oats that’s rich, chocolatey, and just the right amount of sweet. The peanut butter adds a creamy depth that makes each spoonful irresistible. Try topping it with banana slices or a drizzle of extra peanut butter for an even more decadent breakfast.

Strawberry Coconut Steel Cut Oats

Zesty mornings call for something special, and this Strawberry Coconut Steel Cut Oats recipe is just the ticket. You’ll love how the creamy coconut milk pairs with the fresh strawberries, making each spoonful a delight.

Ingredients

– 1 cup steel cut oats
– 2 cups water
– 1 cup full-fat coconut milk
– 1 cup fresh strawberries, hulled and diced
– 2 tbsp pure maple syrup
– 1/2 tsp vanilla extract
– Pinch of sea salt

Instructions

1. In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.
2. Stir in 1 cup of steel cut oats and reduce the heat to low, allowing the mixture to simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. After 25 minutes, add 1 cup of full-fat coconut milk, 1/2 tsp vanilla extract, and a pinch of sea salt to the oats, stirring to combine. Simmer for an additional 10 minutes, or until the oats reach your desired consistency.
4. Remove the saucepan from the heat and gently fold in 1 cup of diced fresh strawberries and 2 tbsp of pure maple syrup, ensuring the strawberries are evenly distributed throughout the oats.
5. Let the oats sit for 5 minutes off the heat to allow the flavors to meld together.
6. Serve warm, garnished with additional strawberries or a drizzle of coconut milk if desired.
Enjoy the creamy texture and the perfect balance of sweetness from the strawberries and maple syrup. Elevate your breakfast game by topping it with toasted coconut flakes for an extra crunch.

Maple Pecan Steel Cut Oats

Venturing into the cozy realm of breakfast bowls, this dish combines the nutty crunch of pecans with the sweet, earthy tones of maple syrup, all nestled in a bowl of creamy steel-cut oats. It’s the kind of morning meal that feels like a warm hug.

Ingredients

• 1 cup steel-cut oats
• 3 cups water
• 1/2 tsp sea salt
• 1/2 cup pecans, roughly chopped
• 2 tbsp pure maple syrup
• 1 tbsp clarified butter
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

1. In a medium saucepan, bring 3 cups of water to a rolling boil over high heat.
2. Stir in 1 cup of steel-cut oats and 1/2 tsp of sea salt, then reduce the heat to low to maintain a gentle simmer.
3. Cover the saucepan and let the oats cook for 25 minutes, stirring occasionally to prevent sticking. Tip: For creamier oats, stir more frequently.
4. While the oats cook, heat 1 tbsp of clarified butter in a small skillet over medium heat.
5. Add 1/2 cup of roughly chopped pecans to the skillet and toast for 3-4 minutes, until fragrant and lightly browned. Tip: Keep an eye on the pecans to avoid burning.
6. Stir in 2 tbsp of pure maple syrup, 1/2 tsp of vanilla extract, and 1/4 tsp of ground cinnamon into the toasted pecans, then remove from heat.
7. Once the oats have cooked for 25 minutes, remove from heat and let stand, covered, for 5 minutes to thicken.
8. Fold the maple pecan mixture into the cooked oats until well combined. Tip: For an extra touch of sweetness, drizzle additional maple syrup on top before serving.

Unbelievably creamy with a delightful crunch, these oats strike the perfect balance between hearty and indulgent. Serve them topped with a dollop of Greek yogurt or a sprinkle of fresh berries for a vibrant twist.

Carrot Cake Steel Cut Oats

Just imagine starting your day with a bowl of warm, spiced carrot cake steel cut oats that tastes like dessert but fuels you like breakfast. You’re going to love how the natural sweetness of the carrots and a hint of cinnamon make this dish feel indulgent yet wholesome.

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 1 cup whole milk
• 1/2 cup finely grated carrot
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp sea salt
• 1 tbsp unsalted butter
• 1/4 cup chopped walnuts, toasted

Instructions

1. In a medium saucepan, bring water and milk to a gentle boil over medium-high heat.
2. Stir in steel cut oats, reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
3. Add grated carrot, maple syrup, cinnamon, nutmeg, and sea salt to the oats. Continue to cook for another 10 minutes, stirring frequently.
4. Remove from heat and stir in unsalted butter until fully melted and incorporated.
5. Divide the oats into bowls and top with toasted walnuts before serving.

So there you have it—creamy, hearty oats with a delightful carrot cake twist. The texture is perfectly chewy, and the flavors are warm and comforting. Try drizzling a little extra maple syrup on top or adding a dollop of Greek yogurt for an extra creamy finish.

Peach Cobbler Steel Cut Oats

Let’s dive into a breakfast that feels like dessert but fuels your morning like a champ. Peach cobbler steel cut oats combine the heartiness of oats with the sweet, juicy flavors of summer peaches.

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 1 cup whole milk
• 1/2 tsp fine sea salt
• 2 tbsp unsalted butter
• 1/2 cup light brown sugar, packed
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large, ripe peaches, pitted and diced
• 1 tbsp lemon juice
• 1/4 cup chopped pecans, toasted

Instructions

1. In a medium saucepan, bring water and milk to a gentle boil over medium-high heat.
2. Stir in steel cut oats and salt, then reduce heat to low. Simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. While oats cook, melt butter in a skillet over medium heat. Add brown sugar, vanilla, cinnamon, and nutmeg, stirring until sugar dissolves.
4. Add diced peaches and lemon juice to the skillet. Cook for 5 minutes, until peaches soften slightly.
5. After oats have simmered for 25 minutes, stir in the peach mixture. Cook for an additional 5 minutes to blend flavors.
6. Remove from heat and let stand for 2 minutes to thicken.
7. Divide oats into bowls and top with toasted pecans.

Great for meal prep, these oats reheat beautifully. The texture is creamy with a slight chew, and the peaches add a bright contrast. Try serving with a dollop of Greek yogurt for extra richness.

Vanilla Bean Steel Cut Oats

Morning starts best with a bowl of warm, comforting vanilla bean steel cut oats. You’ll love how the creamy texture and rich vanilla flavor make this dish feel like a treat, even though it’s packed with wholesome goodness.

Ingredients

• 1 cup steel cut oats
• 3 cups filtered water
• 1 cup whole milk
• 1 vanilla bean, split and scraped
• 2 tbsp pure maple syrup
• 1/4 tsp fine sea salt
• 1 tbsp unsalted butter

Instructions

1. In a medium saucepan, bring the filtered water to a rolling boil over high heat.
2. Stir in the steel cut oats and reduce the heat to a gentle simmer. Cook for 25 minutes, stirring occasionally to prevent sticking.
3. Add the whole milk, scraped vanilla bean seeds, and the pod to the saucepan. Continue to simmer for another 10 minutes, stirring frequently.
4. Remove the vanilla bean pod. Stir in the pure maple syrup, fine sea salt, and unsalted butter until fully incorporated.
5. Cook for an additional 5 minutes, or until the oats reach your desired consistency. Tip: For a creamier texture, add a splash more milk during the final minutes of cooking.
6. Remove from heat and let stand for 2 minutes to thicken slightly. Tip: Covering the pot during this time helps to achieve the perfect texture.
7. Serve warm. Tip: Garnish with fresh berries or a drizzle of maple syrup for an extra touch of sweetness.

Creamy and fragrant, these vanilla bean steel cut oats are a delightful way to start your day. The subtle sweetness and velvety texture make them a versatile base for your favorite toppings, from nuts to seasonal fruits.

Cherry Almond Steel Cut Oats

Waking up to a chilly morning calls for something warm and comforting. You’ll love how this cherry almond steel cut oats dish brings a cozy start to your day, with its nutty flavors and sweet cherry bursts.

Ingredients

• 1 cup steel cut oats
• 3 cups filtered water
• 1 cup whole milk
• 1/2 cup dried cherries, unsweetened
• 1/4 cup sliced almonds, toasted
• 2 tbsp pure maple syrup
• 1/2 tsp fine sea salt
• 1/2 tsp pure almond extract

Instructions

1. In a medium saucepan, bring the filtered water to a rolling boil over high heat.
2. Stir in the steel cut oats and reduce the heat to low, allowing the mixture to simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. After 25 minutes, add the whole milk, dried cherries, and fine sea salt to the saucepan. Continue to simmer for an additional 10 minutes, stirring frequently, until the oats are creamy and the cherries have plumped up.
4. Remove the saucepan from the heat and stir in the pure almond extract and pure maple syrup until well combined.
5. Divide the oats into bowls and top with the toasted sliced almonds for a crunchy contrast.

Yield a bowl of oats that’s perfectly creamy with a delightful chew from the steel cut oats. The almond extract and maple syrup add a depth of flavor that pairs beautifully with the tart cherries. Try serving it with a dollop of Greek yogurt for an extra protein boost.

Coconut Mango Steel Cut Oats

Perfect for those mornings when you’re craving something sweet yet wholesome, this Coconut Mango Steel Cut Oats recipe is a tropical twist on your classic breakfast. You’ll love how the creamy oats pair with the juicy mango and rich coconut flavors.

Ingredients

• 1 cup steel cut oats
• 1 1/2 cups coconut milk, full-fat
• 1 1/2 cups water
• 1 ripe mango, diced
• 2 tbsp pure maple syrup
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• 2 tbsp unsweetened shredded coconut

Instructions

1. In a medium saucepan, combine the steel cut oats, coconut milk, water, and sea salt. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. While the oats cook, toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes, until golden brown. Set aside.
4. After 25 minutes, stir in the diced mango, maple syrup, and vanilla extract. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Remove from heat and let the oats sit for 5 minutes to thicken.
6. Serve the oats warm, topped with the toasted shredded coconut for added texture and flavor.

Makes for a delightful breakfast that’s both nourishing and indulgent. The oats are luxuriously creamy, with bursts of sweet mango and a hint of coconut in every bite. Try serving it in a hollowed-out coconut shell for an extra special presentation.

Pineapple Upside Down Steel Cut Oats

Did you know that your favorite classic dessert can transform your breakfast into something extraordinary? Pineapple upside-down steel cut oats bring that sweet, caramelized goodness right to your morning bowl, with a wholesome twist that’ll keep you full till lunch.

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 1 cup whole milk
• 1/4 cup dark brown sugar, packed
• 2 tbsp unsalted butter
• 1/2 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 1 cup fresh pineapple, diced into 1/2-inch pieces
• 6 maraschino cherries, halved

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat until it begins to foam, about 1 minute.
2. Add the dark brown sugar and stir continuously until the sugar dissolves into the butter, forming a smooth caramel, about 2 minutes.
3. Arrange the diced pineapple and halved maraschino cherries evenly over the caramel layer, pressing down lightly to adhere.
4. Pour in the steel cut oats, ensuring they cover the fruit layer completely.
5. Gently add the water, whole milk, pure vanilla extract, and fine sea salt, stirring to combine without disturbing the fruit layer.
6. Bring the mixture to a boil over high heat, then reduce to a simmer, covering the saucepan with a lid.
7. Simmer for 25 minutes, or until the oats are tender and the liquid is mostly absorbed, stirring occasionally to prevent sticking.
8. Remove from heat and let stand, covered, for 5 minutes to thicken.
9. Carefully invert the oatmeal onto a serving plate, revealing the caramelized fruit topping.

Perfectly creamy with a chewy texture, these oats are a delightful contrast to the sticky-sweet pineapple topping. Serve warm with a drizzle of coconut milk for an extra tropical touch.

Raspberry White Chocolate Steel Cut Oats

Good morning! If you’re looking for a breakfast that feels like a treat but keeps you full until lunch, you’ve got to try this. It’s creamy, dreamy, and just the right amount of sweet.

Ingredients

• 1 cup steel-cut oats
• 3 cups water
• 1 cup whole milk
• 1/2 cup fresh raspberries
• 1/4 cup white chocolate chips
• 1 tbsp unsalted butter
• 1/4 tsp sea salt
• 1 tbsp pure vanilla extract
• 2 tbsp light brown sugar

Instructions

1. In a medium saucepan, bring water to a boil over high heat.
2. Stir in steel-cut oats and reduce heat to low, simmering uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. Add whole milk, unsalted butter, and sea salt, continuing to simmer for another 10 minutes until the mixture thickens. Tip: For extra creaminess, stir more frequently during this step.
4. Remove from heat and stir in pure vanilla extract and light brown sugar until fully incorporated.
5. Gently fold in fresh raspberries and white chocolate chips, allowing the residual heat to slightly melt the chocolate. Tip: Reserve a few raspberries for garnish to add a pop of color.
6. Let the oats sit for 5 minutes off the heat to thicken further. Tip: Covering the pot during this time helps retain heat and moisture.

Just imagine the contrast of tart raspberries against the sweet white chocolate, all wrapped up in creamy oats. Serve it warm with a drizzle of honey or a sprinkle of crushed nuts for an extra crunch.

Savory Garlic Parmesan Steel Cut Oats

Did you know steel cut oats can be the star of a savory breakfast? This garlic parmesan version is a game-changer, offering a creamy, cheesy bite with a hint of garlic that’ll make you forget all about sweet oatmeal.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup whole milk
• 2 tbsp clarified butter
• 3 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp fresh chives, finely chopped

Instructions

1. In a medium saucepan, bring water to a boil over high heat.
2. Add steel cut oats, reduce heat to low, and simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. While oats cook, heat clarified butter in a small skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Tip: Avoid browning the garlic to keep its flavor fresh.
4. Stir milk into the oats, increase heat to medium, and cook for an additional 10 minutes until creamy.
5. Remove oats from heat. Stir in sautéed garlic, Parmesan cheese, sea salt, and black pepper until well combined. Tip: The residual heat will melt the cheese perfectly.
6. Quickly stir in the lightly beaten eggs until fully incorporated. The heat from the oats will cook the eggs gently. Tip: This step adds richness and protein.
7. Garnish with fresh chives before serving.

What you’ll love about this dish is its luxurious texture, somewhere between creamy risotto and traditional oatmeal. The Parmesan and garlic meld beautifully, offering a umami-packed flavor that’s surprisingly satisfying. Try topping with a poached egg for an extra decadent twist.

Spiced Chai Steel Cut Oats

Very few things beat the comfort of a warm bowl of oats on a chilly morning, especially when they’re infused with the aromatic spices of chai. You’re in for a treat with this Spiced Chai Steel Cut Oats recipe—it’s like your favorite latte met a hearty breakfast.

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 1 cup whole milk
• 1 tbsp clarified butter
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 cinnamon stick
• 4 cardamom pods, lightly crushed
• 4 whole cloves
• 1 star anise
• 1/2 tsp ground ginger
• Pinch of freshly grated nutmeg

Instructions

1. In a medium saucepan, heat the clarified butter over medium heat until shimmering.
2. Add the steel cut oats, stirring constantly for 2 minutes to toast lightly.
3. Pour in the water and milk, then add the cinnamon stick, cardamom pods, cloves, star anise, ground ginger, and nutmeg.
4. Bring the mixture to a boil, then reduce the heat to low, covering the saucepan.
5. Simmer for 25 minutes, stirring occasionally to prevent sticking.
6. Remove from heat, discard the whole spices, and stir in the maple syrup and vanilla extract.
7. Let the oats stand, covered, for 5 minutes to thicken.

Absolutely divine, these oats boast a creamy texture with a punch of chai spices that wake up your senses. Serve with a dollop of Greek yogurt and a drizzle of honey for an extra indulgent twist.

Conclusion

Delightful mornings start with these 16 steel-cut oats recipes, each promising a healthy and tasty beginning to your day. Whether you’re craving something sweet or savory, this roundup has you covered. We’d love to hear which recipes become your morning favorites—drop us a comment below! And if you found this collection inspiring, don’t forget to share the love on Pinterest. Happy cooking!

Bella Bacinos