18 Hearty Stew Beef and Rice Delicious Recipes

Ready to warm up your kitchen with some soul-satisfying meals? Our roundup of 18 Hearty Stew Beef and Rice Delicious Recipes is here to transform your dinner routine into a cozy celebration of flavors. Perfect for those chilly evenings or when you’re craving comfort food that hugs you back, these recipes promise to delight your taste buds and simplify your cooking. Let’s dive into the deliciousness!

Classic Beef Stew with Rice

Out of all the comfort foods, nothing beats a hearty beef stew with rice. It’s simple, satisfying, and packed with flavor.

Ingredients

• 1.5 lbs of beef chuck, cut into 1-inch cubes
• A couple of carrots, chopped
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• A splash of olive oil
• 4 cups of beef broth
• 1 cup of rice
• Salt and pepper, to your liking

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef cubes, browning them on all sides for about 5 minutes. Tip: Don’t overcrowd the pot to ensure a good sear.
3. Throw in the chopped onion and minced garlic, sautéing until fragrant, about 2 minutes.
4. Add the carrots and potatoes, stirring to mix with the beef and onions.
5. Pour in the beef broth, bringing the mixture to a boil. Tip: Skim off any foam that rises to the top for a clearer stew.
6. Reduce the heat to low, cover, and simmer for 1.5 hours until the beef is tender.
7. Meanwhile, cook the rice according to package instructions. Tip: Use the stew’s cooking time to prepare the rice for perfect timing.
8. Season the stew with salt and pepper before serving over the cooked rice.

Every bite of this stew is a mix of tender beef, soft vegetables, and fluffy rice. Try topping it with a sprinkle of fresh parsley for a pop of color and freshness.

Spicy Beef and Rice Stew

Every chilly evening calls for a bowl of something hearty and warming. This Spicy Beef and Rice Stew hits all the right notes with its rich flavors and comforting texture.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 4 cups beef broth
• 1 cup long-grain rice
• A couple of carrots, sliced
• A splash of red wine vinegar
• Salt and freshly ground black pepper

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to get a good sear.
2. Add onion and garlic to the pot. Cook until soft, about 3 minutes.
3. Stir in tomato paste, smoked paprika, and cayenne pepper. Cook for 1 minute to bloom the spices.
4. Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour. Tip: Skim off any foam that rises to the top for a clearer broth.
5. Add rice and carrots to the pot. Cover and cook for another 20 minutes, or until rice is tender.
6. Finish with a splash of red wine vinegar. Season with salt and pepper to taste. Tip: The vinegar brightens the stew’s rich flavors.

Flavorful and satisfying, this stew’s tender beef and fluffy rice soak up the spicy broth beautifully. Serve with a dollop of sour cream to balance the heat, or over a bed of greens for a fresh contrast.

Beef and Mushroom Rice Stew

Gather around for a hearty Beef and Mushroom Rice Stew that’s perfect for any night. This dish combines rich flavors with simple steps for a comforting meal.

Ingredients

– 1 lb beef chuck, cut into 1-inch pieces
– A couple of cups of sliced mushrooms
– 1 cup of uncooked white rice
– 2 cups of beef broth
– A splash of olive oil
– 1 diced onion
– 2 minced garlic cloves
– A pinch of salt and pepper

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef pieces, browning them on all sides for about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Toss in the diced onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
4. Stir in the sliced mushrooms and cook until they start to soften, around 4 minutes.
5. Pour in the beef broth and bring the mixture to a boil. Tip: Scrape the bottom of the pot to lift any browned bits for extra flavor.
6. Add the uncooked rice, a pinch of salt, and pepper. Stir well.
7. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes. Tip: Avoid lifting the lid to keep the steam in for perfectly cooked rice.
8. After 20 minutes, check if the rice is tender and the liquid is absorbed. If not, cover and cook for another 5 minutes.
The stew should be thick, with the rice fully absorbing the beef and mushroom flavors. Serve it with a sprinkle of fresh herbs for a bright contrast.

Slow Cooker Beef Stew with Rice

Ultimate comfort food alert: This slow cooker beef stew with rice is your set-it-and-forget-it solution for a hearty meal. Tender beef, savory broth, and fluffy rice come together effortlessly.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• A couple of carrots, chopped
• 2 celery stalks, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• A splash of olive oil
• 4 cups beef broth
• 1 cup uncooked white rice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat a splash of olive oil in a pan over medium-high heat. Brown the beef cubes on all sides, about 3 minutes per side. Tip: Don’t overcrowd the pan to get a good sear.
2. Transfer the beef to your slow cooker. Add the carrots, celery, onion, and garlic.
3. Pour in the beef broth, then sprinkle in the salt, pepper, and thyme. Stir to combine.
4. Cover and cook on low for 7 hours. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
5. Stir in the uncooked rice. Cover and cook on high for another 30 minutes, or until the rice is tender. Tip: Fluff the rice with a fork before serving to separate the grains.

Mouthwatering and satisfying, this stew boasts melt-in-your-mouth beef and perfectly cooked rice. Serve it with a sprinkle of fresh parsley for a pop of color.

Beef and Vegetable Rice Stew

Vibrant and hearty, this beef and vegetable rice stew is a one-pot wonder that’s perfect for any night of the week. It’s packed with flavors that meld together beautifully, offering a comforting meal that’s both nutritious and satisfying.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 cups of white rice
• 4 cups of beef broth
• a couple of carrots, chopped
• a couple of celery stalks, chopped
• 1 onion, diced
• a splash of olive oil
• 2 cloves of garlic, minced
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1 bay leaf

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef cubes and brown them on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Throw in the diced onion, chopped carrots, and celery. Cook until the vegetables start to soften, about 5 minutes.
4. Stir in the minced garlic, salt, and black pepper, cooking for another minute until fragrant.
5. Pour in the beef broth and add the bay leaf. Bring to a boil, then reduce heat to low and simmer for 1 hour. Tip: Skim off any foam that rises to the top for a clearer broth.
6. Add the rice to the pot, cover, and cook for 20 minutes or until the rice is tender. Tip: Resist the urge to stir the rice too much to prevent it from becoming mushy.
7. Remove the bay leaf before serving.

Delightfully rich and creamy, this stew has a depth of flavor that’s hard to resist. Serve it with a sprinkle of fresh herbs on top or a side of crusty bread for dipping.

Herbed Beef Stew with Rice

Just when you thought beef stew couldn’t get any better, this herbed version with rice comes along to prove you wrong. It’s hearty, flavorful, and surprisingly easy to make.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• a couple of tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• a splash of red wine (optional)
• 2 carrots, sliced
• 2 potatoes, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• salt and pepper to your liking
• 2 cups cooked rice

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef cubes, browning them on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Remove beef and set aside. In the same pot, sauté onion and garlic until soft, about 3 minutes.
4. Pour in beef broth and red wine, scraping the bottom to loosen any browned bits.
5. Return beef to the pot. Add carrots, potatoes, thyme, rosemary, salt, and pepper.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until beef is tender. Tip: Stir occasionally to prevent sticking.
7. While the stew simmers, cook rice according to package instructions. Tip: Use chicken broth instead of water for extra flavor.
8. Serve stew over cooked rice.

Flavorful and tender, this herbed beef stew pairs perfectly with fluffy rice. For a twist, try serving it with a dollop of sour cream or a sprinkle of fresh herbs on top.

Beef and Barley Rice Stew

A hearty Beef and Barley Rice Stew is perfect for chilly evenings. It combines tender beef, chewy barley, and fluffy rice in a rich broth.

Ingredients

• 1 lb beef chuck, cubed
• a couple of carrots, chopped
• a stalk of celery, diced
• a small onion, finely chopped
• 2 cloves garlic, minced
• a splash of olive oil
• 1 cup pearl barley
• 1 cup long-grain rice
• 4 cups beef broth
• a pinch of salt and pepper
• a bay leaf

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef cubes and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Throw in the chopped onion, carrots, celery, and garlic. Sauté until soft, about 5 minutes.
4. Stir in the barley and rice, coating them with the oil and veggies.
5. Pour in the beef broth and add the bay leaf. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 45 minutes. Tip: Stir occasionally to prevent sticking.
7. Season with a pinch of salt and pepper. Remove the bay leaf before serving. Tip: Taste and adjust seasoning if needed.

Hearty and comforting, this stew has a satisfying chew from the barley and a deep, savory flavor. Serve it with a sprinkle of fresh herbs for a pop of color.

Beef and Tomato Rice Stew

Zesty and comforting, this beef and tomato rice stew is a one-pot wonder that’s perfect for busy weeknights. It’s hearty, flavorful, and comes together with minimal fuss.

Ingredients

• 1 lb ground beef
• 2 cups white rice
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 onion, diced
• 2 cloves garlic, minced
• a splash of olive oil
• a couple of dashes of salt and pepper
• 1 tsp dried oregano

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, sautéing until soft, about 3 minutes.
3. Tip: Don’t let the garlic burn; it’ll turn bitter.
4. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
5. Stir in the diced tomatoes (with their juice), beef broth, rice, salt, pepper, and oregano.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
7. Tip: Resist the urge to stir too often; it can make the rice mushy.
8. After 20 minutes, check the rice for doneness. If it’s still too firm, add a splash of water and cook for another 5 minutes.
9. Tip: Let the stew sit off the heat for 5 minutes before serving; it thickens up nicely.

Hearty and rich, this stew has a perfect balance of savory beef and tangy tomatoes. Serve it with a sprinkle of fresh herbs or a dollop of sour cream for an extra touch.

Beef and Lentil Rice Stew

Rustle up a hearty Beef and Lentil Rice Stew that’s perfect for chilly evenings. This one-pot wonder combines tender beef, earthy lentils, and fluffy rice for a satisfying meal.

Ingredients

• 1 lb beef chuck, cut into bite-sized pieces
• 1 cup brown lentils, rinsed
• 1 cup long-grain rice
• 4 cups beef broth
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• A splash of red wine vinegar
• Salt and pepper, to your liking

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef pieces and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to get a good sear.
2. Throw in onions, carrots, celery, and garlic. Cook until veggies soften, about 5 minutes.
3. Stir in cumin and paprika, then add lentils and beef broth. Bring to a boil, then lower heat to simmer for 20 minutes.
4. Add rice and a splash of red wine vinegar. Cover and cook on low for another 15 minutes, or until rice is tender. Tip: Check occasionally to prevent sticking.
5. Season with salt and pepper. Let it sit off the heat for 5 minutes before serving. Tip: The stew thickens as it cools, so adjust broth if needed.

Warm and comforting, this stew has a rich depth of flavor with a slight tang from the vinegar. Serve with a dollop of yogurt or a sprinkle of fresh herbs for extra freshness.

Beef and Sweet Potato Rice Stew

Kickstart your meal prep with this hearty Beef and Sweet Potato Rice Stew, perfect for those chilly evenings when you crave something comforting yet nutritious.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 cups sweet potatoes, peeled and diced
• 1 cup white rice
• 4 cups beef broth
• a splash of olive oil
• a couple of garlic cloves, minced
• 1 onion, chopped
• 1 tsp smoked paprika
• salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef cubes, searing until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure a good sear.
3. Toss in the chopped onion and minced garlic, sautéing until soft, about 3 minutes.
4. Stir in the smoked paprika, then add the sweet potatoes and rice, mixing well.
5. Pour in the beef broth, bringing the mixture to a boil. Tip: Scrape the bottom of the pot to lift any flavorful bits.
6. Reduce heat to low, cover, and simmer for 25 minutes, or until the rice and sweet potatoes are tender. Tip: Check halfway to stir and prevent sticking.
7. Season with salt and pepper to your liking before serving.

Zesty flavors meld together in this stew, with the sweet potatoes adding a creamy texture against the hearty beef. Serve it with a side of crusty bread to soak up every last bit of the rich broth.

Beef and Spinach Rice Stew

A hearty Beef and Spinach Rice Stew is perfect for those chilly evenings when you crave something comforting yet nutritious. This one-pot wonder combines tender beef, wholesome spinach, and fluffy rice in a rich, savory broth.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 cups white rice
• 4 cups beef broth
• a couple of garlic cloves, minced
• 1 onion, diced
• a splash of olive oil
• 2 cups fresh spinach
• salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef cubes and brown them on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Throw in the diced onion and minced garlic, sautéing until soft, about 3 minutes.
4. Stir in the rice, coating it well with the oil and juices.
5. Pour in the beef broth, bringing the mixture to a boil. Tip: Use a wooden spoon to scrape up any browned bits for extra flavor.
6. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
7. Fold in the fresh spinach until just wilted, about 2 minutes. Tip: Add the spinach last to retain its vibrant color and nutrients.
8. Season with salt and pepper to your liking.

Comforting and rich, this stew boasts a velvety texture with the beef meltingly tender. Serve it with a sprinkle of grated Parmesan for an extra umami kick.

Beef and Pea Rice Stew

Zesty and hearty, this Beef and Pea Rice Stew is a one-pot wonder that’ll fill you up without fuss. Perfect for those chilly evenings when you crave something comforting yet straightforward.

Ingredients

• 1 lb beef chuck, cut into bite-sized pieces
• A couple of cups of white rice
• A splash of olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth
• A handful of frozen peas
• Salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef pieces, seasoning with salt and pepper, and brown them on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure a good sear.
3. Toss in the diced onion and minced garlic, sautéing until soft, about 3 minutes.
4. Stir in the rice, coating it well with the mixture, for about 2 minutes. Tip: This step adds depth to the rice’s flavor.
5. Pour in the beef broth, bring to a boil, then lower the heat to a simmer. Cover and cook for 15 minutes.
6. Add the frozen peas, cover again, and cook for another 5 minutes. Tip: The peas should be bright green and tender.
7. Remove from heat and let it sit, covered, for 5 minutes before serving.

Deliciously tender beef and fluffy rice come together in this stew, with peas adding a sweet pop. Serve it with a sprinkle of fresh herbs or a dollop of sour cream for an extra touch.

Beef and Corn Rice Stew

Kickstart your meal prep with this hearty Beef and Corn Rice Stew, perfect for those chilly evenings when you crave something comforting yet straightforward.

Ingredients

– 1 lb beef chuck, cut into bite-sized pieces
– 2 cups white rice
– 1 can (15 oz) corn kernels, drained
– 4 cups beef broth
– 1 onion, diced
– 2 garlic cloves, minced
– a splash of olive oil
– a couple of carrots, sliced
– salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef pieces, seasoning with salt and pepper, and brown them on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Toss in the diced onion and minced garlic, sautéing until the onion turns translucent, about 3 minutes.
4. Stir in the sliced carrots and drained corn, cooking for another 2 minutes.
5. Pour in the beef broth and bring the mixture to a boil. Tip: Skim off any foam that rises to the top for a clearer stew.
6. Reduce the heat to low, cover, and simmer for 45 minutes, or until the beef is tender.
7. Add the white rice to the pot, stirring well. Cover and cook for an additional 15 minutes, or until the rice is fluffy and has absorbed most of the liquid. Tip: Check the rice at the 10-minute mark to prevent overcooking.
8. Remove from heat and let it sit, covered, for 5 minutes before serving.
Makes a robust stew with tender beef and fluffy rice, each bite bursting with the sweetness of corn. Serve it with a side of crusty bread to soak up the rich broth.

Beef and Carrot Rice Stew

Out of all the hearty meals to warm you up, this beef and carrot rice stew stands out for its simplicity and depth of flavor.

Ingredients

• 1 lb beef chuck, cut into 1-inch pieces
• A couple of carrots, sliced
• 1 cup of rice
• A splash of olive oil
• 4 cups of beef broth
• 1 onion, diced
• 2 cloves of garlic, minced
• A pinch of salt and pepper

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef pieces, browning them on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Toss in the diced onion and minced garlic, sautéing until fragrant, about 2 minutes.
4. Stir in the sliced carrots, cooking for another 3 minutes. Tip: Carrots add a sweet balance to the savory beef.
5. Pour in the beef broth and bring the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 1.5 hours, or until the beef is tender. Tip: Slow cooking is key to developing the stew’s rich flavors.
7. Add the rice to the pot, stirring well. Cover and cook for an additional 20 minutes, or until the rice is fluffy and has absorbed the liquid.
8. Season with a pinch of salt and pepper before serving.

Serve this stew piping hot for the best experience. The beef should be fork-tender, and the rice perfectly soaked in the savory broth. Try topping it with fresh herbs for an extra layer of flavor.

Beef and Onion Rice Stew

You’ll love how this Beef and Onion Rice Stew brings comfort to your table with minimal fuss. Yet, it’s packed with flavors that feel like a hug in a bowl.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 cups white rice
• 1 large onion, thinly sliced
• 4 cups beef broth
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp soy sauce

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef cubes, browning them on all sides for about 5 minutes. Tip: Don’t overcrowd the pot to ensure a good sear.
3. Throw in the sliced onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
4. Stir in the rice, coating it well with the oil and onions.
5. Pour in the beef broth, adding the salt, pepper, and soy sauce. Tip: The soy sauce adds depth, not just saltiness.
6. Bring to a boil, then reduce heat to low, covering the pot.
7. Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed. Tip: Resist the urge to stir too much to prevent mushy rice.
8. Remove from heat and let it sit covered for 5 minutes before serving.

Zesty and hearty, this stew’s rice absorbs all the beefy goodness, making each spoonful rich and satisfying. Try topping with a fried egg for an extra layer of flavor.

Beef and Garlic Rice Stew

Overwhelmed by dinner decisions? This beef and garlic rice stew is your hearty, flavor-packed solution.

Ingredients

• 1.5 lbs beef chuck, cut into 1-inch cubes
• 2 cups white rice
• 4 cups beef broth
• a splash of olive oil
• a couple of garlic cloves, minced
• 1 onion, diced
• 2 carrots, chopped
• salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef cubes, seasoning with salt and pepper, and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure a good sear.
3. Throw in the diced onion and minced garlic, sautéing until fragrant, about 2 minutes.
4. Stir in the chopped carrots and cook for another 3 minutes.
5. Pour in the beef broth, scraping the bottom of the pot to lift any browned bits. Tip: Those bits are flavor gold.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1.5 hours. Tip: The beef should be fork-tender.
7. Add the rice, cover, and cook for another 20 minutes, or until the rice is fluffy and has absorbed most of the liquid.

Kick back and enjoy the rich, garlicky aroma. The stew’s texture is wonderfully thick, with tender beef and fluffy rice. Serve it with a sprinkle of fresh parsley for a pop of color.

Beef and Celery Rice Stew

Lately, I’ve been craving something hearty yet simple, and this Beef and Celery Rice Stew hits the spot every time.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 cups celery, chopped
• 1 cup onion, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 4 cups beef broth
• a splash of olive oil
• a couple of bay leaves
• salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef cubes, seasoning with salt and pepper, and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to get a good sear.
3. Throw in the onion and garlic, sautéing until soft, about 3 minutes.
4. Stir in the celery and cook for another 2 minutes until slightly tender.
5. Pour in the beef broth and add the bay leaves. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 1 hour until the beef is tender. Tip: Skim off any foam for a clearer broth.
7. Add the rice, cover, and cook for 20 minutes until the rice is fluffy. Tip: Resist stirring to prevent mushy rice.
8. Remove the bay leaves and adjust seasoning if needed.

Just like that, you’ve got a stew with tender beef, fluffy rice, and crisp celery. Serve it with a sprinkle of fresh parsley for a pop of color.

Beef and Bell Pepper Rice Stew

Filling and flavorful, this beef and bell pepper rice stew is a one-pot wonder that’s perfect for busy weeknights.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 cups white rice
• 1 large onion, diced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• a splash of olive oil
• a couple of dashes of salt and pepper
• 1 tsp smoked paprika

Instructions

1. Heat a splash of olive oil in a large pot over medium-high heat.
2. Add the beef cubes and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure a good sear.
3. Toss in the diced onion and sliced bell peppers, cooking until softened, about 5 minutes.
4. Stir in the minced garlic and smoked paprika, cooking for 1 minute until fragrant.
5. Pour in the beef broth and bring to a boil. Tip: Scrape the bottom of the pot to deglaze and add flavor.
6. Add the rice, reduce heat to low, cover, and simmer for 20 minutes. Tip: Resist the urge to stir to prevent mushy rice.
7. Season with salt and pepper, then let it sit covered for 5 minutes off the heat.

Warm and hearty, the stew has tender beef and fluffy rice with a smoky depth. Serve with a sprinkle of fresh herbs or a dollop of sour cream for extra richness.

Conclusion

Perfect for any season, our roundup of 18 hearty stew, beef, and rice recipes offers something for every taste and occasion. Whether you’re craving comfort food or looking to impress at your next dinner, these dishes promise satisfaction. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow food enthusiasts to enjoy.

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