Ready to turn your kitchen into a paradise of sweet and tangy flavors? Strawberries and bananas are the dynamic duo that can transform any meal into a celebration, whether you’re whipping up a quick breakfast, a refreshing smoothie, or a decadent dessert. Dive into our roundup of 20 delicious recipes that showcase these beloved fruits in all their glory—perfect for every occasion and sure to inspire your next culinary adventure!
Strawberry Banana Smoothie
Few combinations are as timeless and refreshing as the strawberry banana smoothie, a vibrant blend that marries the sweetness of ripe strawberries with the creamy texture of bananas. Perfect for a quick breakfast or a revitalizing afternoon snack, this smoothie is a testament to simplicity and flavor.
Ingredients
- 1 cup of fresh strawberries, hulled
- 1 ripe banana, peeled and sliced
- A splash of almond milk (about 1/2 cup)
- A couple of ice cubes
- A drizzle of honey (about 1 tbsp), optional for extra sweetness
Instructions
- Start by adding the hulled strawberries and sliced banana into your blender.
- Pour in the almond milk, ensuring it covers the bottom of the blender to help with the initial blending process.
- Add the ice cubes to the blender for a chilled, refreshing texture.
- If you prefer your smoothie on the sweeter side, drizzle in the honey.
- Blend on high for about 30 seconds, or until the mixture is smooth and there are no large fruit chunks remaining. Tip: For a thicker smoothie, add more ice cubes; for a thinner consistency, add a bit more almond milk.
- Once blended to your desired consistency, stop the blender and check the smoothie’s texture. Tip: If it’s too thick, pulse a few more times with an additional splash of almond milk.
- Pour the smoothie into a tall glass and serve immediately. Tip: Garnish with a thin strawberry slice on the rim of the glass for an elegant touch.
Momentarily, you’ll be greeted with a smoothie that’s luxuriously creamy, with the perfect balance of sweet and tart flavors. Serve it in a chilled glass for an extra refreshing experience, or pair it with a light salad for a wholesome meal.
Banana Strawberry Pancakes
Sun-kissed mornings call for a breakfast that’s as vibrant and inviting as the dawn itself. Banana Strawberry Pancakes rise to the occasion, blending the sweet, mellow flavors of ripe bananas with the bright, tangy burst of fresh strawberries, all cradled in fluffy, golden pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- A pinch of salt
- 1 egg
- 3/4 cup milk
- A splash of vanilla extract
- 1 ripe banana, mashed
- A handful of strawberries, sliced
- Butter, for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then stir in the milk, vanilla extract, and mashed banana until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined; a few lumps are okay. Tip: Overmixing leads to tough pancakes.
- Heat a non-stick pan over medium heat and melt a small pat of butter.
- Pour 1/4 cup of batter for each pancake into the pan. Immediately sprinkle a few strawberry slices onto each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Tip: Wait for the bubbles to pop and stay open before flipping.
- Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Keep finished pancakes warm in a 200°F oven while you cook the rest.
- Serve hot with extra strawberry slices and a drizzle of maple syrup if desired.
Fluffy and fragrant, these pancakes offer a delightful contrast between the creamy banana batter and the juicy strawberries. For an extra touch of elegance, garnish with a mint leaf or a dusting of powdered sugar before serving.
Strawberry Banana Bread
Radiating with the warmth of home baking and the sweet allure of summer, this Strawberry Banana Bread combines ripe strawberries and bananas in a moist, tender loaf that’s as delightful to behold as it is to devour. Perfect for breakfast or an afternoon treat, it’s a recipe that promises to bring a touch of elegance to your table.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- A pinch of salt
- 1/2 cup of unsalted butter, softened
- 3/4 cup of brown sugar
- 2 large eggs
- A couple of ripe bananas, mashed
- A splash of vanilla extract
- 1 cup of fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Tip: Sifting the flour can make your bread lighter.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Tip: Room temperature butter blends more smoothly.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- Gradually blend the dry ingredients into the banana mixture. Tip: Fold gently to keep the batter airy.
- Carefully fold in the diced strawberries to distribute evenly without overmixing.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Absolutely divine when served slightly warm, this Strawberry Banana Bread boasts a soft crumb interspersed with juicy strawberry bits, offering a perfect balance of sweetness and tartness. For an extra indulgent twist, serve with a dollop of whipped cream or a drizzle of honey.
Banana Strawberry Yogurt Parfait
Banana Strawberry Yogurt Parfait is a delightful symphony of flavors and textures, perfect for a refreshing breakfast or a light dessert. Blending the creamy richness of yogurt with the natural sweetness of bananas and strawberries, this parfait is as nutritious as it is delicious.
Ingredients
- 1 cup of Greek yogurt
- a couple of ripe bananas, sliced
- a handful of fresh strawberries, hulled and sliced
- a splash of vanilla extract
- a drizzle of honey
- a sprinkle of granola
Instructions
- In a small bowl, mix the Greek yogurt with a splash of vanilla extract until well combined.
- Take a clear glass and start layering: first, add a spoonful of the vanilla yogurt at the bottom.
- Add a layer of sliced bananas, followed by a layer of sliced strawberries.
- Repeat the layers until the glass is nearly full, ending with a layer of yogurt on top.
- Drizzle honey over the final yogurt layer for a touch of sweetness.
- Sprinkle a generous amount of granola on top for crunch.
- Chill the parfait in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy the contrast between the creamy yogurt and the crunchy granola, with the fresh fruits adding a burst of flavor in every bite. Elegantly served in a glass, this parfait is not only a treat for the palate but also a feast for the eyes.
Strawberry Banana Oatmeal
Lusciously creamy and bursting with the natural sweetness of ripe strawberries and bananas, this Strawberry Banana Oatmeal is a delightful way to start your morning. It’s a harmonious blend of comforting oats and vibrant fruits, promising a nutritious and satisfying breakfast.
Ingredients
- 1 cup of old-fashioned oats
- a couple of ripe bananas, sliced
- a handful of fresh strawberries, hulled and diced
- 2 cups of water or milk (your choice)
- a splash of vanilla extract
- a drizzle of honey or maple syrup
- a pinch of salt
Instructions
- In a medium saucepan, bring the 2 cups of water or milk to a gentle boil over medium heat.
- Stir in the 1 cup of old-fashioned oats and a pinch of salt, reducing the heat to low to simmer.
- Let the oats cook for about 5 minutes, stirring occasionally to prevent sticking. Tip: For creamier oatmeal, stir more frequently.
- Add the sliced bananas and diced strawberries to the saucepan, reserving a few pieces for garnish.
- Continue to cook for another 2-3 minutes, until the fruits have softened slightly and the oats have reached your desired consistency. Tip: The oatmeal will thicken as it cools, so consider this when deciding to remove it from the heat.
- Remove from heat and stir in a splash of vanilla extract and a drizzle of honey or maple syrup to taste. Tip: For an extra flavor boost, add a sprinkle of cinnamon or nutmeg.
- Divide the oatmeal into bowls and top with the reserved banana slices and strawberries.
Hearty and wholesome, this Strawberry Banana Oatmeal offers a creamy texture with pops of fruity freshness. Serve it in a hollowed-out banana for a playful twist or alongside a cold glass of almond milk for a refreshing contrast.
Banana Strawberry Muffins
These Banana Strawberry Muffins are a delightful twist on the classic banana muffin, infused with the sweet, tangy flavor of fresh strawberries, perfect for a summer morning or a cozy afternoon snack.
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar, packed
- 1 tsp of baking soda
- 1/2 tsp of salt
- 3 ripe bananas, mashed
- 1/3 cup of melted butter
- 1 egg, beaten
- a splash of vanilla extract
- 1 cup of fresh strawberries, diced
- a couple of tbsp of turbinado sugar for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, mix the mashed bananas, melted butter, beaten egg, and vanilla extract until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined; overmixing can lead to tough muffins.
- Carefully fold in the diced strawberries, distributing them evenly throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the tops with turbinado sugar for a crunchy finish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Here’s how these muffins turn out: moist and fluffy with bursts of strawberry sweetness in every bite. Serve them warm with a dollop of whipped cream or a drizzle of honey for an extra indulgent treat.
Strawberry Banana Salad
Zesty and refreshing, this Strawberry Banana Salad is a vibrant celebration of summer’s bounty, combining the sweetness of ripe strawberries with the creamy texture of bananas for a dish that’s as delightful to the palate as it is to the eye.
Ingredients
- 2 cups of fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- A splash of fresh lemon juice
- A couple of tablespoons of honey
- A handful of fresh mint leaves, chopped
Instructions
- In a large mixing bowl, gently toss the sliced strawberries and bananas together.
- Drizzle a splash of fresh lemon juice over the fruit to prevent browning and add a bright flavor note.
- Add a couple of tablespoons of honey to the bowl, adjusting the amount based on the sweetness of your fruit.
- Sprinkle a handful of chopped fresh mint leaves over the salad for a refreshing aroma and taste.
- Gently mix all the ingredients until the fruit is evenly coated with the lemon juice, honey, and mint.
- Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld together beautifully.
Just before serving, give the salad a final gentle toss. The strawberries should be juicy and slightly softened, while the bananas remain creamy and tender. For an extra touch of elegance, serve this salad in a clear glass bowl to showcase its vibrant colors, or top it with a dollop of whipped cream for a decadent twist.
Banana Strawberry Ice Cream
Kickstart your summer with this luscious Banana Strawberry Ice Cream, a delightful blend of ripe bananas and juicy strawberries that promises a creamy, dreamy dessert experience. Perfect for those warm evenings when only something cold and sweet will do, this recipe is as simple as it is satisfying.
Ingredients
- 2 ripe bananas, peeled and sliced
- 1 cup of fresh strawberries, hulled and halved
- 1/2 cup of heavy cream
- 1/4 cup of whole milk
- 2 tbsp of honey
- A splash of vanilla extract
- A pinch of salt
Instructions
- In a blender, combine the sliced bananas, halved strawberries, heavy cream, whole milk, honey, vanilla extract, and a pinch of salt.
- Blend on high speed until the mixture is completely smooth, about 1-2 minutes. Tip: For an extra smooth texture, strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency. Tip: If you don’t have an ice cream maker, pour the mixture into a loaf pan and freeze, stirring every 30 minutes for 2-3 hours to prevent ice crystals from forming.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm. Tip: For the best flavor, let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly.
This Banana Strawberry Ice Cream boasts a velvety texture with the perfect balance of sweet and tart flavors. Serve it in waffle cones for a classic touch or layer it between cookies for an irresistible ice cream sandwich.
Strawberry Banana Crepes
Whisking together the delicate balance of sweet and tart, strawberry banana crepes offer a luxurious yet approachable breakfast or dessert option. These thin, golden pancakes envelop a vibrant filling, creating a dish that’s as visually appealing as it is delicious.
Ingredients
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp melted butter, plus a little extra for the pan
- A pinch of salt
- 1 tbsp sugar
- A couple of ripe bananas, sliced
- A handful of fresh strawberries, hulled and sliced
- A splash of vanilla extract
- A drizzle of honey or maple syrup for serving
Instructions
- In a large mixing bowl, whisk together the flour, eggs, milk, water, melted butter, salt, and sugar until the batter is smooth. Let it rest for 30 minutes to allow the gluten to relax, ensuring tender crepes.
- Heat a non-stick skillet over medium heat and lightly brush with butter. Pour 1/4 cup of batter into the center, tilting the pan to spread it thinly. Cook for about 2 minutes until the edges lift easily.
- Flip the crepe with a spatula and cook for another minute until lightly golden. Transfer to a plate and repeat with the remaining batter, stacking crepes as you go.
- Lay a crepe flat and arrange a few banana slices and strawberry slices in the center. Fold the sides over the filling and drizzle with honey or maple syrup.
- For an extra touch of elegance, garnish with a few additional strawberry slices and a dusting of powdered sugar before serving.
Combining the soft, buttery texture of the crepes with the juicy, fresh fruits creates a delightful contrast. Serve these crepes warm for a comforting breakfast or chill them for a refreshing dessert option.
Banana Strawberry Smoothie Bowl
Just as the summer sun begins to warm the morning air, a Banana Strawberry Smoothie Bowl emerges as the perfect blend of refreshment and nourishment. Its vibrant hues and creamy texture invite a moment of indulgence, while the harmonious balance of sweet and tart flavors promises a delightful start to the day.
Ingredients
- 2 ripe bananas, frozen
- 1 cup of fresh strawberries, hulled
- A splash of almond milk, about 1/4 cup
- A couple of tablespoons of honey
- A handful of granola for topping
- A few fresh strawberries and banana slices for garnish
Instructions
- In a high-powered blender, combine the frozen bananas, fresh strawberries, almond milk, and honey.
- Blend on high for about 1 minute, or until the mixture is smooth and creamy. If it’s too thick, add a splash more almond milk to reach your desired consistency.
- Pour the smoothie into a bowl, using a spatula to scrape every last bit from the blender.
- Top with a handful of granola for crunch, and arrange the fresh strawberry slices and banana slices on top for a beautiful presentation.
- Serve immediately to enjoy the perfect texture and temperature.
Lusciously creamy with a hint of crunch from the granola, this smoothie bowl is a feast for the senses. The natural sweetness of the bananas and strawberries is enhanced by the delicate drizzle of honey, making each spoonful a delightful experience. For an extra touch of elegance, serve with a sprig of mint or a dusting of cinnamon.
Strawberry Banana Chia Pudding
Yield to the allure of a breakfast that marries the sweetness of ripe strawberries with the creamy texture of bananas, all nestled in a chia pudding that’s as nutritious as it is delicious. This Strawberry Banana Chia Pudding is a testament to the beauty of simple ingredients coming together to create something truly special.
Ingredients
- 1 cup of almond milk (or any milk you fancy)
- 3 tablespoons of chia seeds
- 1 ripe banana, mashed
- a handful of strawberries, sliced
- a drizzle of honey (because why not?)
- a pinch of salt (to balance the sweetness)
Instructions
- In a mixing bowl, whisk together the almond milk and chia seeds until well combined. Let it sit for a minute, then whisk again to prevent any clumps. Tip: This double whisking ensures a smoother pudding.
- Add the mashed banana and a pinch of salt to the chia mixture, stirring until everything is nicely incorporated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results. Tip: The longer it sits, the thicker and creamier it gets.
- Once set, give the pudding a good stir. If it’s too thick, feel free to add a splash of almond milk to loosen it up.
- Layer the pudding with sliced strawberries in a glass or bowl. Drizzle with honey for an extra touch of sweetness. Tip: For an Instagram-worthy presentation, alternate layers of pudding and strawberries.
Just imagine the creamy texture of the pudding against the juicy burst of strawberries, with the subtle sweetness of banana tying it all together. Serve it in a clear glass to showcase the beautiful layers, or top with granola for added crunch.
Banana Strawberry French Toast
On a leisurely weekend morning, nothing heralds the arrival of summer quite like Banana Strawberry French Toast, a dish that marries the sweetness of ripe strawberries with the creamy texture of bananas, all enveloped in a golden, custardy embrace.
Ingredients
- 4 slices of thick-cut brioche bread
- 2 large eggs
- 1/2 cup of whole milk
- a splash of vanilla extract
- a pinch of cinnamon
- 1 tablespoon of granulated sugar
- 1 ripe banana, sliced
- a handful of fresh strawberries, sliced
- a couple of tablespoons of butter
- maple syrup, for serving
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Heat a large non-stick skillet over medium heat and add a tablespoon of butter, letting it melt and coat the pan evenly.
- Dip each slice of brioche into the egg mixture, allowing it to soak for about 30 seconds per side for maximum absorption without becoming soggy.
- Transfer the soaked bread to the skillet, cooking for 3-4 minutes on each side or until golden brown and slightly crispy around the edges.
- While the French toast cooks, arrange the banana and strawberry slices on top of two slices, then carefully place the remaining slices on top to form sandwiches.
- Serve immediately with a drizzle of maple syrup, ensuring each bite is a perfect harmony of flavors and textures.
Velvety and rich, this Banana Strawberry French Toast offers a delightful contrast between the crisp exterior and the soft, fruit-filled center. For an extra touch of indulgence, a dollop of whipped cream or a sprinkle of powdered sugar elevates it to dessert-worthy status.
Strawberry Banana Protein Shake
Zesty and refreshing, this Strawberry Banana Protein Shake is the perfect blend of sweet and nutritious, offering a delightful way to fuel your day or recover post-workout. Its vibrant color and creamy texture make it as appealing to the eye as it is to the palate.
Ingredients
- 1 cup of frozen strawberries
- 1 ripe banana, peeled
- a scoop of vanilla protein powder
- a splash of almond milk
- a couple of ice cubes
- a drizzle of honey (optional)
Instructions
- Gather all your ingredients and a high-speed blender.
- Add the frozen strawberries and peeled banana to the blender.
- Sprinkle in the scoop of vanilla protein powder for that muscle-repairing boost.
- Pour in a splash of almond milk to help blend everything smoothly—start with a little, you can always add more.
- Throw in a couple of ice cubes if you prefer your shake extra thick and frosty.
- Blend on high for about 30 seconds, or until the mixture is completely smooth and no chunks remain.
- Give it a quick taste; if you like it sweeter, drizzle in a bit of honey and blend for another 5 seconds.
- Pour the shake into a tall glass and serve immediately for the best texture and flavor.
Delightfully creamy with a perfect balance of fruity sweetness, this shake is a treat any time of day. For an extra touch, garnish with a fresh strawberry or a banana slice on the rim of the glass.
Banana Strawberry Jam
Savory and sweet unite in this delightful Banana Strawberry Jam, a perfect blend of ripe bananas and succulent strawberries that promises to elevate your breakfast toast or afternoon scone to gourmet status.
Ingredients
- 2 cups of mashed ripe bananas
- 1 cup of fresh strawberries, hulled and chopped
- A splash of lemon juice
- A couple of tablespoons of honey
- 1/2 cup of water
Instructions
- In a medium saucepan, combine the mashed bananas, chopped strawberries, lemon juice, honey, and water over medium heat.
- Bring the mixture to a gentle boil, then reduce the heat to low, allowing it to simmer. Stir occasionally to prevent sticking.
- After about 20 minutes, when the mixture has thickened and the fruits have broken down, remove the saucepan from the heat. Tip: For a smoother jam, use an immersion blender briefly before removing from heat.
- Let the jam cool for a few minutes, then transfer it to a clean jar or container. Tip: Sterilize your jar beforehand by boiling it in water for 10 minutes to ensure freshness.
- Seal the jar tightly and let it cool to room temperature before refrigerating. Tip: The jam will thicken further as it cools, so don’t worry if it seems a bit runny at first.
Perfectly spreadable with a vibrant flavor profile, this Banana Strawberry Jam is not just for toast—try it swirled into yogurt or as a sweet layer in your next cake for a fruity surprise.
Strawberry Banana Sorbet
Captivating in its simplicity and refreshing in its flavor, Strawberry Banana Sorbet is the epitome of summer indulgence. This no-churn delight combines the natural sweetness of ripe strawberries and bananas with a hint of citrus, creating a dessert that’s as effortless to make as it is elegant to serve.
Ingredients
- 2 cups of frozen strawberries
- 1 large banana, peeled and sliced
- A splash of fresh lemon juice
- 1/4 cup of honey
- A couple of ice cubes (optional, for texture)
Instructions
- In a blender, combine the frozen strawberries, sliced banana, and a splash of fresh lemon juice. Blend on high until the fruits are completely broken down.
- Add the honey to the blender and continue to blend until the mixture is smooth and homogenous. If the sorbet is too thick, toss in a couple of ice cubes to loosen it up.
- Pour the mixture into a loaf pan or a shallow dish, smoothing the top with a spatula for an even freeze.
- Freeze the sorbet for at least 4 hours, or until it’s firm to the touch. For the best texture, cover the pan with plastic wrap to prevent ice crystals from forming.
- Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly. This makes scooping easier and enhances the creamy texture.
Just as delightful on its own as it is paired with a drizzle of chocolate or a sprinkle of fresh basil, this sorbet boasts a velvety texture and a vibrant, fruity flavor that’s irresistibly refreshing. Serve it in chilled glasses for an extra touch of sophistication.
Banana Strawberry Tart
Elegantly combining the sweetness of ripe bananas with the tartness of fresh strawberries, this Banana Strawberry Tart is a delightful dessert that promises to impress. Perfect for any occasion, its vibrant colors and layers of flavor make it a standout dish that’s as pleasing to the eye as it is to the palate.
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, chilled and diced
- a splash of cold water
- a couple of ripe bananas, sliced
- 1 cup of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar
- 1 tbsp of lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large bowl, mix the flour and diced butter until the mixture resembles coarse crumbs. Tip: Use your fingertips for a better texture.
- Add a splash of cold water, just enough to bring the dough together. Wrap it in plastic and chill for 30 minutes.
- Roll out the dough on a floured surface to fit a 9-inch tart pan. Press it gently into the pan and trim the edges.
- Prick the base with a fork, line with parchment paper, and fill with pie weights. Blind bake for 15 minutes. Tip: This prevents the crust from puffing up.
- Remove the weights and parchment, brush the crust with beaten egg, and bake for another 5 minutes until golden.
- Toss the banana and strawberry slices with sugar and lemon juice. Arrange them over the baked crust.
- Bake the tart for 20-25 minutes, until the fruit is soft and the crust is crisp. Tip: Let it cool slightly before serving to enhance the flavors.
Creating a harmonious blend of textures, the crisp crust contrasts beautifully with the soft, juicy fruit. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Strawberry Banana Popsicles
Vibrant and refreshing, these Strawberry Banana Popsicles are the epitome of summer indulgence, blending the sweet tang of strawberries with the creamy richness of bananas for a treat that’s as delightful to behold as it is to devour.
Ingredients
- 2 cups of fresh strawberries, hulled and sliced
- 2 ripe bananas, peeled and chopped
- 1/2 cup of Greek yogurt
- a splash of vanilla extract
- a couple of tablespoons of honey, to sweeten
Instructions
- In a blender, combine the strawberries, bananas, Greek yogurt, vanilla extract, and honey. Blend until smooth, scraping down the sides as needed to ensure everything is well incorporated.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
- Insert popsicle sticks into each mold. If your molds come with lids, secure them now to hold the sticks in place.
- Freeze the popsicles for at least 4 hours, or until completely solid. For best results, let them freeze overnight.
- To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out. Tip: If they’re stubborn, a little more warm water should do the trick.
Out of the freezer, these popsicles boast a velvety texture that melts luxuriously on the tongue, with layers of flavor that unfold with each bite. Serve them on a stick for a classic approach or slice them into elegant discs for a more sophisticated presentation at your next garden party.
Banana Strawberry Cake
Flourishing with the vibrant flavors of ripe bananas and succulent strawberries, this Banana Strawberry Cake is a delightful symphony of sweet and tangy notes, perfectly balanced in a moist, tender crumb that promises to enchant your palate.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of sugar
- A splash of vanilla extract
- 3 ripe bananas, mashed
- A couple of eggs
- 1/2 cup of unsalted butter, softened
- A pinch of salt
- 1 tsp of baking soda
- 1 cup of fresh strawberries, diced
- 1/4 cup of milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
- Tip: For an extra fluffy cake, ensure all ingredients are at room temperature before mixing.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the milk, starting and ending with the flour mixture.
- Gently fold in the diced strawberries to distribute evenly without overmixing.
- Tip: Tossing the strawberries in a little flour before adding can prevent them from sinking to the bottom.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Tip: Avoid opening the oven door too early to prevent the cake from falling.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Moist and bursting with fruit, this cake is a celebration of simplicity and flavor. Serve it with a dollop of whipped cream or a drizzle of honey for an extra touch of indulgence.
Strawberry Banana Waffles
Morning light filters through the kitchen window, casting a golden glow on the perfect weekend breakfast: Strawberry Banana Waffles. This dish marries the sweet, tangy burst of strawberries with the creamy, mellow richness of bananas, all cradled in a crisp, golden waffle.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- A pinch of salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- A splash of vanilla extract
- 1 ripe banana, mashed
- A handful of strawberries, sliced
Instructions
- Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt to avoid any lumps.
- In another bowl, beat the milk, egg, melted butter, and vanilla extract until well combined.
- Gently fold the wet ingredients into the dry ones, being careful not to overmix—this keeps the waffles light and fluffy.
- Stir in the mashed banana for that sweet, creamy texture.
- Lightly grease the waffle iron with a bit of butter or cooking spray to prevent sticking.
- Pour about 1/2 cup of batter onto the iron, then sprinkle a few strawberry slices on top before closing the lid.
- Cook for about 4-5 minutes, or until the waffle is golden brown and crisp. A pro tip: don’t peek too early, or you might tear the waffle.
- Repeat with the remaining batter, adding more strawberries as you go.
Light, with a delightful crunch giving way to a soft, fruit-filled center, these waffles are a joy. Serve them stacked high with extra strawberries and a drizzle of maple syrup for a breakfast that feels like a celebration.
Banana Strawberry Compote
Captivating the essence of summer, this Banana Strawberry Compote blends the lush sweetness of ripe strawberries with the creamy texture of bananas, creating a versatile topping or dessert that’s as delightful to the palate as it is to the eye.
Ingredients
- 2 cups of fresh strawberries, hulled and halved
- 2 ripe bananas, sliced
- 1/4 cup of granulated sugar
- A splash of lemon juice
- A couple of tablespoons of water
- A pinch of salt
Instructions
- In a medium saucepan, combine the strawberries, bananas, sugar, lemon juice, water, and salt over medium heat.
- Stir gently to mix the ingredients, then bring the mixture to a simmer. Tip: The sugar should dissolve completely, creating a syrupy base.
- Reduce the heat to low and let the compote cook for about 10 minutes, stirring occasionally. Tip: The strawberries should soften but still hold their shape, and the bananas will become tender.
- Once the compote has thickened slightly and the fruits are soft, remove from heat. Tip: For a smoother texture, you can lightly mash the fruits with a fork or leave it chunky for more texture.
- Let the compote cool for a few minutes before serving, or store it in an airtight container in the refrigerator for later use.
With its vibrant color and luscious texture, this compote is perfect drizzled over pancakes, swirled into yogurt, or even as a filling for crepes. The balance of sweet and tangy flavors makes it a refreshing addition to any meal.
Conclusion
Great news for all strawberry and banana lovers! This roundup offers 20 scrumptious recipes perfect for any occasion, from breakfast to dessert. Whether you’re a seasoned chef or a kitchen newbie, there’s something here to delight your taste buds. Don’t forget to try these recipes, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!
