18 Spicy Stuffed Banana Pepper Recipes Delicious

Mouthwatering and packed with flavor, these 18 spicy stuffed banana pepper recipes are about to become your new obsession. Perfect for home cooks looking to spice up their meal rotation, each dish offers a delightful combination of heat, cheese, and savory fillings that promise to tantalize your taste buds. Whether you’re craving comfort food or a quick dinner solution, dive into this list and discover your next favorite recipe today!

Cheesy Stuffed Banana Peppers

Now, if you’re looking for a dish that’s both a crowd-pleaser and a breeze to make, these cheesy stuffed banana peppers are your go-to. They’re the perfect blend of spicy, cheesy, and downright delicious, ready to spice up any meal or party platter.

Ingredients

• 6 banana peppers
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the tops off the banana peppers and remove the seeds and membranes for a milder flavor.
3. In a bowl, mix the mozzarella, cream cheese, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.
4. Carefully stuff each pepper with the cheese mixture, packing it in tightly.
5. Place the stuffed peppers on the prepared baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
7. Let them cool for 5 minutes before serving to allow the cheese to set slightly.

Zesty and creamy, these stuffed peppers offer a delightful contrast between the spicy pepper and the rich, melted cheese. Serve them atop a bed of greens for a colorful appetizer or alongside grilled meats for a hearty side.

Spicy Sausage Stuffed Banana Peppers

Wow, have you ever bitten into something so perfectly balanced between spicy and savory that you just had to make it again? That’s exactly what you’ll get with these spicy sausage stuffed banana peppers. They’re a game-changer for your appetizer lineup or even as a hearty main dish.

Ingredients

• 6 banana peppers
• 1 lb spicy Italian sausage
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. Cut the tops off the banana peppers and remove the seeds carefully to keep them whole.
3. In a bowl, mix the spicy Italian sausage, mozzarella cheese, breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
4. Stuff each banana pepper with the sausage mixture, packing it tightly but not overfilling.
5. Place the stuffed peppers in the prepared baking dish and drizzle with a bit more olive oil.
6. Bake for 25-30 minutes, or until the sausage is cooked through and the peppers are tender.
7. For a golden top, broil the peppers for the last 2-3 minutes of cooking.

Now, these peppers come out juicy with a kick, the cheese melting perfectly into the spicy sausage. Serve them atop a bed of rice for a complete meal or slice them up for a party platter that’ll disappear in minutes.

Vegetarian Stuffed Banana Peppers

Ready to spice up your meal prep with something colorful and packed with flavor? These Vegetarian Stuffed Banana Peppers are a breeze to make and perfect for a light dinner or a vibrant side dish.

Ingredients

• 6 banana peppers
• 1 cup cooked quinoa
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/4 cup diced red onion
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. Cut the tops off the banana peppers and remove the seeds carefully to keep them whole.
3. In a bowl, mix the quinoa, black beans, corn, red onion, cheddar cheese, cumin, salt, and black pepper until well combined.
4. Stuff each banana pepper with the quinoa mixture, packing it in tightly.
5. Place the stuffed peppers in the prepared baking dish and drizzle with the remaining olive oil.
6. Bake for 25 minutes, or until the peppers are tender and the filling is heated through.
7. Let the peppers cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Mmm, these peppers come out with a delightful crunch, a creamy filling, and a hint of spice. Serve them atop a bed of greens for a refreshing contrast or alongside a dollop of sour cream for extra richness.

Greek Style Stuffed Banana Peppers

Dig into a dish that’s bursting with flavor and perfect for sharing. Greek Style Stuffed Banana Peppers are your go-to for a hearty, veggie-packed meal that’s as fun to make as it is to eat.

Ingredients

• 6 banana peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1/2 lb ground beef
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried oregano
• 1 cup tomato sauce

Instructions

1. Preheat your oven to 375°F.
2. In a skillet over medium heat, heat 1 tbsp olive oil and sauté 1/4 cup chopped onion and 1 clove minced garlic until soft, about 3 minutes.
3. Add 1/2 lb ground beef to the skillet, cooking until browned, about 5 minutes. Tip: Drain excess fat for a lighter dish.
4. Stir in 1 cup cooked rice, 1/2 cup crumbled feta cheese, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dried oregano. Remove from heat.
5. Carefully stuff each banana pepper with the beef and rice mixture, packing lightly.
6. Place the stuffed peppers in a baking dish and pour 1 cup tomato sauce over them. Tip: For extra flavor, sprinkle a little more feta on top before baking.
7. Bake uncovered for 25 minutes, or until the peppers are tender and the filling is heated through. Tip: Check at 20 minutes to avoid overcooking.

You’ll love the tender peppers paired with the savory, cheesy filling. Serve them over a bed of greens or with a side of crusty bread to soak up the delicious tomato sauce.

Mexican Stuffed Banana Peppers with Beef

Oh, you’re going to love these Mexican Stuffed Banana Peppers with Beef! They’re the perfect blend of spicy and savory, stuffed with a hearty beef mixture that’ll have you coming back for seconds.

Ingredients

• 6 banana peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheese
• 1/2 cup tomato sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove the seeds. Tip: Wear gloves to protect your hands from the pepper’s heat.
3. In a skillet over medium heat, heat the olive oil and sauté the onion and garlic until soft, about 3 minutes.
4. Add the ground beef, cumin, chili powder, salt, and black pepper. Cook until the beef is browned, about 5 minutes. Tip: Drain any excess fat for a leaner filling.
5. Stir in the cooked rice and tomato sauce, then remove from heat.
6. Stuff each banana pepper with the beef mixture and place them in a baking dish. Tip: Pack the filling tightly to prevent it from falling out during baking.
7. Sprinkle the shredded cheese over the top of each pepper.
8. Bake for 20 minutes, or until the peppers are tender and the cheese is bubbly and golden.

Absolutely delicious! The peppers soften just enough to hold their shape, while the filling stays moist and flavorful. Serve them with a side of sour cream or avocado slices for an extra touch of creaminess.

Rice and Bean Stuffed Banana Peppers

Ever find yourself staring at a bunch of banana peppers, wondering what to do with them? You’re in luck because stuffing them with a hearty rice and bean mix turns them into a meal that’s both satisfying and a breeze to make.

Ingredients

• 6 large banana peppers
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Cut the tops off the banana peppers and remove the seeds carefully to keep them whole.
3. In a skillet over medium heat, warm the olive oil and sauté the onion until translucent, about 3 minutes.
4. Add the black beans, cooked rice, cumin, salt, and pepper to the skillet. Stir to combine and cook for another 2 minutes.
5. Remove the skillet from heat and mix in the cheddar cheese until it’s melted and everything is well combined.
6. Stuff each banana pepper with the rice and bean mixture, packing it in tightly.
7. Place the stuffed peppers in the prepared baking dish and bake for 20-25 minutes, until the peppers are tender.
8. Let them cool for a few minutes before serving to allow the flavors to meld together beautifully.

Unbelievably, these peppers come out with a perfect balance of creamy and crunchy textures. The smoky cumin and sharp cheddar elevate the humble rice and beans, making each bite a delight. Try serving them atop a bed of greens for a colorful, nutritious meal.

Quinoa Stuffed Banana Peppers

Unbelievably easy and packed with flavor, these quinoa stuffed banana peppers are your next go-to for a healthy, satisfying meal. You’ll love the mix of textures and the hearty filling that makes these peppers a standout dish.

Ingredients

• 6 banana peppers
• 1 cup cooked quinoa
• 1/2 cup black beans, rinsed and drained
• 1/4 cup corn kernels
• 1/4 cup diced red onion
• 1/2 cup shredded Monterey Jack cheese
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove the seeds carefully to keep the peppers whole.
3. In a bowl, mix the cooked quinoa, black beans, corn, red onion, Monterey Jack cheese, cumin, salt, and black pepper until well combined.
4. Stuff each banana pepper with the quinoa mixture, packing it gently to fill completely.
5. Place the stuffed peppers in a baking dish. Drizzle with olive oil and add 1/4 cup water to the bottom of the dish to keep the peppers moist.
6. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
7. For a golden top, broil the peppers for the last 2-3 minutes of baking.

Serve these quinoa stuffed banana peppers hot, with a side of sour cream or avocado slices for extra creaminess. The peppers should be tender but still hold their shape, with a filling that’s flavorful and slightly cheesy. Perfect for a light dinner or as a vibrant side dish.

Stuffed Banana Peppers with Feta and Olives

Wondering what to do with those vibrant banana peppers from your garden or the farmers’ market? You’re in for a treat with these stuffed banana peppers, packed with tangy feta and briny olives for a flavor explosion.

Ingredients

• 6 banana peppers
• 1 cup crumbled feta cheese
• 1/2 cup chopped kalamata olives
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the tops off the banana peppers and carefully remove the seeds and membranes to create a hollow space inside each pepper. Tip: Wear gloves to protect your hands from the pepper’s heat.
3. In a medium bowl, mix together the crumbled feta cheese and chopped kalamata olives. Season with salt and black pepper.
4. Stuff each banana pepper with the feta and olive mixture, pressing gently to fill the cavity completely.
5. Place the stuffed peppers on the prepared baking sheet and drizzle with olive oil. Tip: For extra flavor, add a sprinkle of dried oregano over the top before baking.
6. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the filling is slightly golden. Tip: Check the peppers at the 15-minute mark to ensure they’re cooking evenly.

Unbelievably easy and delicious, these stuffed banana peppers offer a perfect balance of creamy, salty, and spicy flavors. Serve them as a standout appetizer or alongside grilled meats for a Mediterranean-inspired meal.

Buffalo Chicken Stuffed Banana Peppers

So, you’re looking for a dish that packs a punch of flavor and a bit of heat? These Buffalo Chicken Stuffed Banana Peppers are just the ticket. They’re perfect for game day, a party appetizer, or even a fun weeknight dinner.

Ingredients

• 6 banana peppers
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the tops off the banana peppers and remove the seeds and membranes. Tip: Wear gloves to protect your hands from the heat.
3. In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, blue cheese crumbles, garlic powder, onion powder, salt, and pepper until well combined.
4. Stuff each banana pepper with the chicken mixture, packing it in tightly. Tip: Use a small spoon or your fingers to get the filling all the way to the bottom.
5. Place the stuffed peppers on the prepared baking sheet and drizzle with olive oil. Tip: This helps them get a nice golden color in the oven.
6. Bake for 20-25 minutes, or until the peppers are tender and the filling is bubbly and slightly browned on top.

Crunchy, creamy, and with just the right amount of spice, these stuffed peppers are a crowd-pleaser. Serve them with a side of ranch or blue cheese dressing for dipping, or chop them up and toss into a salad for an extra kick.

Stuffed Banana Peppers with Cream Cheese

Now, if you’re looking for a dish that’s both a breeze to make and a total crowd-pleaser, these stuffed banana peppers with cream cheese are your go-to. They’re the perfect blend of spicy, creamy, and downright delicious.

Ingredients

• 6 banana peppers
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove the seeds. Tip: Wear gloves to avoid irritation from the peppers.
3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and salt until well combined.
4. Carefully stuff each pepper with the cheese mixture. Tip: Use a small spoon or piping bag for easier filling.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the peppers are tender and the filling is bubbly. Tip: For a golden top, broil for the last 2 minutes.

Bite into these peppers, and you’ll love the contrast between the spicy kick of the banana peppers and the cool, creamy filling. Serve them as a vibrant side dish or a standout appetizer at your next gathering.

Stuffed Banana Peppers with Ground Turkey

Ever find yourself staring at a bunch of banana peppers, wondering what to do with them? Stuff them with ground turkey, and you’ve got a meal that’s both hearty and a little bit spicy.

Ingredients

• 6 banana peppers
• 1 lb ground turkey
• 1 cup cooked rice
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Cut the tops off the banana peppers and remove the seeds. Tip: Wear gloves to avoid irritation from the peppers.
3. In a bowl, mix the ground turkey, cooked rice, mozzarella cheese, garlic powder, onion powder, salt, and black pepper.
4. Stuff each banana pepper with the turkey mixture. Tip: Don’t overstuff; the filling will expand as it cooks.
5. Heat olive oil in a skillet over medium heat. Brown the stuffed peppers for 2-3 minutes on each side.
6. Transfer the peppers to a baking dish. Bake for 25 minutes, or until the turkey is fully cooked. Tip: Check the internal temperature of the turkey; it should reach 165°F.

Here’s the deal: these peppers come out juicy, with a nice crunch from the pepper and a savory filling. Serve them over a bed of greens for a lighter meal, or with a side of marinara sauce for dipping.

Stuffed Banana Peppers with Tuna Salad

Today’s the perfect day to try something a little different with your lunch. Stuffed banana peppers with tuna salad are a refreshing twist on the classic, offering a crunchy, spicy bite that’s surprisingly easy to make.

Ingredients

• 6 banana peppers
• 2 cups canned tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F.
2. Cut the tops off the banana peppers and remove the seeds carefully to keep the peppers whole.
3. In a mixing bowl, combine the tuna, mayonnaise, celery, red onion, lemon juice, salt, and black pepper until well mixed.
4. Stuff each banana pepper with the tuna salad mixture, packing it in tightly.
5. Place the stuffed peppers on a baking sheet and bake for 15 minutes, or until the peppers are slightly softened.
6. Let the peppers cool for 5 minutes before serving to allow the flavors to meld together.

One bite into these stuffed peppers and you’ll love the contrast between the crisp pepper and the creamy tuna salad. Serve them chilled for a refreshing summer appetizer or warm as a hearty side dish.

Stuffed Banana Peppers with Lentils

Mmm, have you ever tried stuffing banana peppers? They’re like little pockets of joy, and when you fill them with lentils, you get a hearty, flavorful dish that’s both satisfying and surprisingly easy to make.

Ingredients

• 6 banana peppers
• 1 cup cooked lentils
• 1/2 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove the seeds carefully to keep the peppers whole.
3. In a bowl, mix the cooked lentils, mozzarella cheese, breadcrumbs, salt, black pepper, and garlic powder until well combined.
4. Stuff each banana pepper with the lentil mixture, packing it gently to fill completely.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the peppers are tender and the filling is heated through.
7. Let the peppers cool for 5 minutes before serving to allow the filling to set.

Ready to dig in? These stuffed banana peppers are a delightful mix of creamy lentils and melted cheese, with a slight crunch from the breadcrumbs. Serve them on a bed of greens for a colorful presentation or alongside a crisp salad for a complete meal.

Stuffed Banana Peppers with Spinach and Ricotta

Today’s the perfect day to spice up your meal routine with something both comforting and a bit adventurous. These stuffed banana peppers with spinach and ricotta are a delightful mix of creamy, spicy, and utterly satisfying.

Ingredients

• 6 banana peppers
• 1 cup ricotta cheese
• 1 cup chopped spinach
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the tops off the banana peppers and carefully remove the seeds and membranes.
3. In a bowl, mix the ricotta cheese, chopped spinach, Parmesan cheese, salt, black pepper, and garlic powder until well combined.
4. Using a small spoon, stuff each banana pepper with the ricotta mixture until evenly filled.
5. Place the stuffed peppers on the prepared baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the peppers are tender and the filling is lightly golden.
7. Let the peppers cool for 5 minutes before serving to allow the filling to set.

Deliciously creamy with a slight kick, these stuffed peppers are a hit at any table. Try serving them alongside a crisp salad or as a vibrant side to grilled meats for a meal that’s as colorful as it is flavorful.

Stuffed Banana Peppers with Chorizo

Just imagine biting into a perfectly roasted banana pepper, its mild heat balanced by the rich, spicy chorizo stuffing. You’re in for a treat with this easy-to-make dish that’s sure to impress at any gathering.

Ingredients

• 6 banana peppers
• 1 cup chorizo, cooked
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove the seeds carefully to keep the peppers whole.
3. In a bowl, mix the cooked chorizo, cream cheese, cheddar cheese, salt, and black pepper until well combined.
4. Stuff each banana pepper with the chorizo mixture, packing it in tightly.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the peppers are tender and the filling is bubbly.
7. Let the peppers cool for 5 minutes before serving to allow the filling to set slightly.

Mmm, the peppers come out tender with a slight crunch, while the chorizo filling is creamy and packed with flavor. Serve them atop a bed of rice or with a side of crusty bread to soak up any extra filling.

Stuffed Banana Peppers with Shrimp

Got a craving for something a little spicy and utterly delicious? You’re in for a treat with these stuffed banana peppers packed with succulent shrimp. Perfect for a summer BBQ or a cozy night in, they’re sure to impress.

Ingredients

• 6 banana peppers
• 1 lb shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove the seeds.
3. In a bowl, mix the shrimp, breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
4. Stuff each banana pepper with the shrimp mixture.
5. Drizzle olive oil over the stuffed peppers.
6. Place the peppers in a baking dish and bake for 25 minutes, or until the shrimp is pink and cooked through.
7. Tip: For an extra crunch, broil the peppers for the last 2 minutes of baking.
8. Tip: Serve with a side of marinara sauce for dipping.
9. Tip: If you prefer a spicier kick, leave some seeds in the peppers.

Delight in the contrast of the tender shrimp against the crisp pepper, with a cheesy, savory filling that’s bursting with flavor. Try serving these on a platter with lemon wedges for a bright, citrusy accent.

Stuffed Banana Peppers with Crab Meat

Just imagine biting into a tender banana pepper, its mild heat perfectly balanced with the sweet, succulent crab meat stuffing. You’re in for a treat with this easy-to-make dish that’s sure to impress at any gathering.

Ingredients

• 6 large banana peppers
• 1 cup crab meat, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup breadcrumbs
• 1 tbsp garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Cut the tops off the banana peppers and carefully remove the seeds and membranes to create a hollow space for the stuffing.
3. In a mixing bowl, combine the crab meat, cream cheese, breadcrumbs, minced garlic, salt, black pepper, and paprika until well blended.
4. Gently stuff each banana pepper with the crab mixture, ensuring they’re evenly filled but not overstuffed.
5. Place the stuffed peppers in the prepared baking dish and drizzle with the remaining olive oil.
6. Bake for 20-25 minutes, or until the peppers are tender and the stuffing is lightly golden on top.
7. Let the peppers cool for 5 minutes before serving to allow the flavors to meld together beautifully.

You’ll love the creamy texture of the crab stuffing against the slight crunch of the baked peppers. Serve them atop a bed of greens for a colorful appetizer or alongside grilled meats for a hearty meal.

Stuffed Banana Peppers with Mushrooms and Goat Cheese

Perfect for a cozy night in, these stuffed banana peppers are a game-changer. You’ll love the creamy goat cheese and earthy mushrooms tucked inside each pepper.

Ingredients

• 6 banana peppers
• 1 cup mushrooms, finely chopped
• 4 oz goat cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Cut the tops off the banana peppers and remove the seeds.
3. Heat olive oil in a pan over medium heat. Add mushrooms, salt, and pepper. Cook for 5 minutes, until mushrooms are soft.
4. Let the mushroom mixture cool slightly, then mix in the goat cheese.
5. Stuff each pepper with the mushroom and goat cheese mixture.
6. Place the stuffed peppers in a baking dish. Bake for 20 minutes, until the peppers are tender.
7. For a golden top, broil the peppers for an additional 2 minutes.

The peppers come out tender with a creamy, flavorful filling. Try serving them over a bed of greens for a light meal.

Conclusion

Mouthwatering and packed with flavor, these 18 Spicy Stuffed Banana Pepper Recipes are sure to spice up your mealtime. Whether you’re a heat seeker or just love a good stuffed pepper, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow spice lovers to enjoy.

Bella Bacinos