Delight in the sweet magic of the holidays with our collection of 18 delicious sugar cookie recipes! Whether you’re a seasoned baker or just starting out, these treats are sure to bring joy to your kitchen and warmth to your gatherings. From classic cuts to creative twists, there’s a recipe here for every taste and tradition. So, preheat your oven and let’s bake some memories together!
Classic Vanilla Sugar Cookies
Just as the golden hues of dawn herald the promise of a new day, so does the simple vanilla sugar cookie offer a timeless delight that transcends seasons. These cookies, with their crisp edges and tender centers, are a canvas for both nostalgia and creativity, perfect for any occasion that calls for a touch of sweetness.
Ingredients
- Flour – 2 ½ cups
- Butter – 1 cup, softened
- Sugar – 1 cup
- Egg – 1 large
- Vanilla extract – 2 tsp
- Baking powder – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature to achieve the perfect consistency.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden. Tip: For uniformly shaped cookies, rotate the baking sheets halfway through baking.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
These vanilla sugar cookies emerge from the oven with a delicate crispness that gives way to a soft, buttery interior. Their subtle sweetness and vanilla aroma make them an ideal companion to a cup of tea or as a base for decorative icing and sprinkles for festive occasions.
Lemon Glazed Sugar Cookies
Gracefully balancing the zesty tang of lemon with the sweet simplicity of sugar cookies, this recipe offers a delightful twist on a classic treat. Perfect for afternoon tea or as a bright finish to any meal, these lemon glazed sugar cookies are as pleasing to the palate as they are to the eye.
Ingredients
- Flour – 2 cups
- Sugar – 1 cup
- Butter – ½ cup
- Egg – 1
- Lemon zest – 1 tbsp
- Lemon juice – 2 tbsp
- Powdered sugar – 1 cup
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg, followed by the lemon zest, ensuring the mixture is well combined.
- Gradually add the flour to the wet ingredients, mixing until a soft dough forms. Tip: Avoid overmixing to keep the cookies tender.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden. Tip: The cookies will continue to firm up as they cool.
- While the cookies bake, whisk together the lemon juice and powdered sugar to create a smooth glaze.
- Once the cookies have cooled for 5 minutes, drizzle each with the lemon glaze. Tip: For a thicker glaze, let it sit for a minute before drizzling to slightly thicken.
Melt-in-your-mouth tender with a crisp edge, these cookies boast a vibrant lemon flavor that’s perfectly balanced by the sweet glaze. Serve them stacked on a vintage cake stand for an elegant presentation or pack them in a decorative box for a thoughtful homemade gift.
Chocolate Dipped Sugar Cookies
Delightfully crisp and tender, these chocolate-dipped sugar cookies are a timeless treat that marries the simplicity of buttery dough with the luxurious finish of rich chocolate. Perfect for afternoon tea or as a sweet ending to any meal, they promise to delight with every bite.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Baking powder – ½ tsp
- Salt – ¼ tsp
- Dark chocolate – 8 oz, chopped
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
- Beat in egg and vanilla extract until fully incorporated.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet, mixing until just combined to avoid tough cookies.
- Roll dough into 1-inch balls and place on prepared baking sheets, spacing 2 inches apart.
- Flatten each ball slightly with the bottom of a glass for even baking.
- Bake for 10-12 minutes, or until edges are just golden. Let cool on sheets for 5 minutes, then transfer to wire racks.
- Melt dark chocolate in a double boiler over simmering water, stirring until smooth.
- Dip each cooled cookie halfway into the chocolate, allowing excess to drip off.
- Place cookies on parchment paper and let set at room temperature until chocolate hardens, about 1 hour.
Just as delightful to look at as they are to eat, these cookies boast a perfect contrast between the crisp edge and chewy center, all enveloped in a glossy chocolate cloak. Serve them stacked on a vintage cake stand for an elegant presentation or pack them in a decorative box for a heartfelt homemade gift.
Peppermint Frosted Sugar Cookies
Holiday gatherings call for a touch of sweetness, and these Peppermint Frosted Sugar Cookies are the epitome of festive elegance. With their delicate crumb and refreshing peppermint glaze, they’re a delightful treat that marries simplicity with sophistication.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – 1 cup
- Egg – 1
- Vanilla extract – 1 tsp
- Baking powder – ½ tsp
- Salt – ¼ tsp
- Powdered sugar – 2 cups
- Peppermint extract – ½ tsp
- Milk – 2 tbsp
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
- Beat in egg and vanilla extract until fully incorporated.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- For the frosting, whisk together powdered sugar, peppermint extract, and milk until smooth.
- Spread frosting over cooled cookies and let set for 30 minutes.
Yield: These cookies boast a tender texture with a crisp edge, enveloped in a smooth, minty frosting that’s irresistibly festive. Serve them stacked on a vintage cake stand for a charming holiday display.
Almond Flavored Sugar Cookies
On a day like today, where the warmth of the sun kisses the earth, there’s nothing more comforting than the delicate crunch and sweet aroma of almond-flavored sugar cookies. These treats, with their buttery richness and a hint of nutty elegance, are the perfect accompaniment to your afternoon tea or a cozy evening in.
Ingredients
- Flour – 2 cups
- Sugar – 1 cup
- Butter – 1 cup
- Almond extract – 1 tsp
- Egg – 1
- Baking powder – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking.
- In a large bowl, cream together the butter and sugar until the mixture is light and fluffy, about 3 minutes.
- Beat in the egg and almond extract until well combined, ensuring the flavors are evenly distributed.
- In a separate bowl, whisk together the flour, baking powder, and salt to avoid any lumps in your dough.
- Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together to keep the cookies tender.
- Roll the dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper for easy cleanup.
- Flatten each ball slightly with the bottom of a glass dipped in sugar to add a subtle crunch to the edges.
- Bake for 10-12 minutes, or until the edges are just golden but the centers are still soft for that perfect chew.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, ensuring they set properly.
Unveiling a cookie that’s crisp on the outside yet tender within, these almond-flavored delights carry a whisper of nuttiness that’s utterly irresistible. Serve them alongside a dollop of vanilla ice cream for a decadent twist or enjoy them as they are, letting their simplicity shine.
Cinnamon Spiced Sugar Cookies
Yearning for a treat that marries the warmth of cinnamon with the sweet simplicity of sugar cookies? These Cinnamon Spiced Sugar Cookies are a delightful twist on the classic, offering a fragrant, spicy depth that elevates the humble cookie to something truly special.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – 1 cup
- Egg – 1
- Vanilla extract – 1 tsp
- Cinnamon – 2 tsp
- Baking powder – 1 tsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Flatten each ball slightly with the bottom of a glass dipped in sugar to prevent sticking.
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Amazingly tender with a crisp edge, these cookies boast a bold cinnamon flavor that pairs wonderfully with a cup of tea or coffee. For an extra touch, drizzle with a simple glaze or sandwich with vanilla frosting for a decadent treat.
Orange Zest Sugar Cookies
Radiating with a bright, citrusy aroma, these Orange Zest Sugar Cookies are a delightful twist on the classic, offering a perfect balance of sweetness and tang. Ideal for afternoon tea or as a festive treat, their crisp edges and chewy centers are sure to captivate.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – 1 cup
- Egg – 1
- Orange zest – 2 tbsp
- Baking powder – 1 tsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg until fully incorporated, then mix in the orange zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Flatten each ball slightly with the bottom of a glass dipped in sugar to prevent sticking.
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Kneading the dough gently ensures tender cookies, while the sugar-dipped glass adds a subtle crunch. The orange zest not only infuses the cookies with a vibrant flavor but also lends a beautiful speckled appearance. Serve these cookies alongside a cup of Earl Grey tea or crumbled over vanilla ice cream for an extra special dessert.
Maple Glazed Sugar Cookies
Maple glazed sugar cookies offer a delightful twist on the classic treat, blending the rich, autumnal flavors of maple with the buttery sweetness of traditional sugar cookies. Perfect for afternoon tea or as a festive holiday offering, these cookies are sure to impress with their glossy finish and tender crumb.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Maple syrup – ¼ cup
- Powdered sugar – 1 cup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the flour to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden. Tip: For evenly baked cookies, rotate the baking sheet halfway through.
- While the cookies cool, whisk together the maple syrup and powdered sugar until smooth to create the glaze. Tip: If the glaze is too thick, add a teaspoon of warm water at a time until desired consistency is reached.
- Once the cookies are completely cool, drizzle or dip them in the maple glaze. Tip: For a decorative touch, use a fork to create a zigzag pattern with the glaze.
- Allow the glaze to set for at least 30 minutes before serving.
Yielded with a crisp edge and a soft center, these maple glazed sugar cookies boast a harmonious balance of sweetness and depth. Serve them alongside a cup of spiced chai or as part of a dessert charcuterie board for an elegant presentation.
Pistachio Sugar Cookies
Flourishing in both flavor and texture, these Pistachio Sugar Cookies are a delightful twist on the classic, offering a nutty richness that elevates the humble sugar cookie to new heights. Perfect for afternoon tea or as a sweet finale to any meal, their delicate crunch and vibrant green hue make them as visually appealing as they are delicious.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – 1 cup
- Pistachios – ½ cup, finely ground
- Egg – 1
- Vanilla extract – 1 tsp
- Baking powder – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes, to ensure a tender cookie.
- Beat in the egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as needed for even mixing.
- Whisk together the flour, ground pistachios, baking powder, and salt in a separate bowl to evenly distribute the leavening agents.
- Gradually add the dry ingredients to the wet, mixing just until combined to avoid overworking the dough, which can lead to tough cookies.
- Roll the dough into 1-inch balls, then flatten slightly on the prepared baking sheet, spacing them 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are just golden but the centers are still soft, for the perfect chewy texture.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, ensuring they set properly.
Amazingly crisp on the outside with a chewy center, these cookies boast a buttery richness complemented by the earthy notes of pistachios. Serve them alongside a scoop of vanilla ice cream for a decadent dessert or package them in a pretty box for a thoughtful homemade gift.
Coconut Sugar Cookies
Radiating with the warm, caramel-like sweetness of coconut sugar, these cookies offer a delightful twist on the classic treat, perfect for those seeking a more nuanced flavor profile in their baking endeavors.
Ingredients
- Flour – 2 cups
- Coconut sugar – 1 cup
- Butter – ½ cup, softened
- Egg – 1
- Vanilla extract – 1 tsp
- Baking powder – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, cream together the softened butter and coconut sugar until light and fluffy, about 3 minutes, to ensure a smooth cookie texture.
- Beat in the egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as needed for even mixing.
- Whisk together the flour, baking powder, and salt in a separate bowl to evenly distribute the leavening agent.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
- Using a tablespoon, scoop the dough and roll into balls, placing them 2 inches apart on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon or your fingers for even baking.
- Bake for 10-12 minutes, or until the edges are just starting to turn golden, indicating perfect doneness.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, ensuring they set properly.
Delicately crisp on the outside with a chewy center, these coconut sugar cookies carry a deep, molasses-like richness. Serve them alongside a cup of spiced chai or crumbled over vanilla ice cream for an indulgent dessert experience.
Gingerbread Sugar Cookies
Amidst the crisp air of the holiday season, gingerbread sugar cookies emerge as a timeless classic, blending the warm spices of ginger and cinnamon with the sweet, buttery embrace of sugar cookies. These treats are not just a delight to the palate but also a feast for the eyes, perfect for festive gatherings or a cozy afternoon with loved ones.
Ingredients
- Flour – 2 cups
- Baking soda – 1 tsp
- Salt – ½ tsp
- Ground ginger – 1 tsp
- Ground cinnamon – 1 tsp
- Unsalted butter – ¾ cup, softened
- Brown sugar – ¾ cup
- Egg – 1 large
- Molasses – ¼ cup
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, ground ginger, and ground cinnamon until well combined.
- In a large bowl, beat the softened butter and brown sugar together on medium speed until light and fluffy, about 3 minutes.
- Add the egg and molasses to the butter mixture, beating until fully incorporated.
- Gradually mix in the dry ingredients on low speed until just combined, being careful not to overmix.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are just set but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Soft and chewy with a spicy-sweet depth, these gingerbread sugar cookies are a holiday must-have. For an extra festive touch, drizzle with a simple icing or decorate with colorful sprinkles before serving.
Lavender Infused Sugar Cookies
Amidst the hustle of everyday life, there’s something undeniably comforting about the aroma of freshly baked cookies wafting through the kitchen. These Lavender Infused Sugar Cookies, with their delicate floral notes and buttery crisp edges, offer a sophisticated twist on a classic favorite, perfect for afternoon tea or as a sweet ending to a dinner party.
Ingredients
- Flour – 2 cups
- Sugar – 1 cup
- Butter – 1 cup (2 sticks), softened
- Egg – 1 large
- Vanilla extract – 1 tsp
- Dried lavender – 2 tbsp
- Baking powder – 1 tsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, gently crush the dried lavender with the back of a spoon to release its oils, then mix it into the sugar until well combined.
- In a large bowl, cream together the lavender-infused sugar and softened butter until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature for a smoother mixture.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until the dough comes together. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden. Tip: For even baking, rotate the baking sheets halfway through the cooking time.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Marvel at the cookies’ tender crumb and the subtle, aromatic presence of lavender that elevates the simple sugar cookie to something extraordinary. Serve them alongside a dollop of lemon curd for a bright contrast or package them in a pretty box for a thoughtful homemade gift.
Rosewater Sugar Cookies
Nothing heralds the arrival of spring quite like the delicate aroma of rosewater infusing the air, especially when it’s baked into these ethereal sugar cookies. With their crisp edges, tender centers, and a floral hint that’s as subtle as it is enchanting, these cookies are a testament to the beauty of simplicity.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – ¾ cup
- Egg – 1
- Rosewater – 1 tsp
- Baking powder – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes, to ensure a tender cookie.
- Beat in the egg and rosewater until just combined; overmixing can lead to tough cookies.
- Whisk together the flour, baking powder, and salt in a separate bowl to evenly distribute the leavening agents.
- Gradually add the dry ingredients to the wet, mixing until the dough comes together without overworking it.
- Roll the dough into 1-inch balls, place them on the prepared baking sheet, and flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden, for cookies that are perfectly crisp yet chewy.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, ensuring they set properly.
When these cookies emerge from the oven, they boast a delicate crispness that gives way to a soft, melt-in-your-mouth center, with the rosewater lending a whisper of floral sophistication. Serve them alongside a pot of Earl Grey tea for an afternoon treat that feels both luxurious and comforting.
Matcha Green Tea Sugar Cookies
Just as the morning sun casts a golden hue over the horizon, our Matcha Green Tea Sugar Cookies bring a vibrant touch of elegance to your table. Infused with the earthy tones of premium matcha, these cookies are a delightful fusion of tradition and modern flair, perfect for savoring with a cup of tea or as a refined treat any time of day.
Ingredients
- Flour – 2 cups
- Matcha powder – 2 tbsp
- Butter – 1 cup, softened
- Sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Baking powder – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt until well combined.
- In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature for easier mixing.
- Beat in the egg and vanilla extract until fully incorporated into the butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your fingers. Tip: For uniform cookies, dip the glass in sugar before pressing.
- Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers should still be soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These Matcha Green Tea Sugar Cookies boast a delicate crumb and a subtly sweet, earthy flavor that’s beautifully balanced. Serve them alongside a dollop of white chocolate ganache for an extra layer of indulgence or as a sophisticated accompaniment to your afternoon tea ritual.
Red Velvet Sugar Cookies
Perfect for any occasion, these Red Velvet Sugar Cookies blend the rich, velvety texture of classic red velvet with the sweet, crisp finish of a sugar cookie, creating a delightful treat that’s as visually stunning as it is delicious.
Ingredients
- Flour – 2 cups
- Sugar – 1 cup
- Butter – ½ cup
- Egg – 1
- Red food coloring – 1 tbsp
- Vanilla extract – 1 tsp
- Baking powder – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
- Beat in the egg, then add the red food coloring and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your hand for even baking.
- Bake for 10-12 minutes, or until the edges are just set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies boast a tender crumb with a slight chew, enveloped in a vibrant red hue that makes them stand out. Try sandwiching them with cream cheese frosting for an extra decadent twist.
Funfetti Sugar Cookies
Vibrant and visually delightful, these Funfetti Sugar Cookies are a playful twist on the classic, offering a burst of color and sweetness in every bite. Perfect for celebrations or a cheerful afternoon treat, they’re as fun to make as they are to eat.
Ingredients
- Flour – 2 cups
- Baking powder – 1 tsp
- Salt – ½ tsp
- Unsalted butter – ½ cup, softened
- Sugar – 1 cup
- Egg – 1 large
- Vanilla extract – 1 tsp
- Rainbow sprinkles – ½ cup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the flour, baking powder, and salt to ensure even distribution.
- In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes, which incorporates air for a lighter cookie.
- Beat in the egg and vanilla extract until fully combined, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredients to the wet, mixing just until the dough comes together to avoid overworking it.
- Fold in the rainbow sprinkles gently to distribute them evenly without crushing the colors.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, until the edges are just golden but the centers are still soft for the perfect chewy texture.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Yieldingly soft and chewy, these cookies are a carnival of flavors with the vanilla sweetness punctuated by the crunch of sprinkles. Serve them stacked high on a vintage plate for a whimsical touch at your next gathering.
Brown Butter Sugar Cookies
Brown butter sugar cookies are the epitome of comfort meets sophistication, with their rich, nutty aroma and perfectly crisp edges giving way to a tender, chewy center. These cookies are a delightful twist on the classic, offering a depth of flavor that’s both unexpected and utterly irresistible.
Ingredients
- Butter – 1 cup
- Sugar – 1 ½ cups
- Egg – 1
- Vanilla extract – 1 tsp
- Flour – 2 cups
- Baking soda – ½ tsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter, stirring constantly until it turns a deep golden brown and emits a nutty aroma, about 5 minutes. Tip: Watch closely to prevent burning.
- Transfer the brown butter to a large bowl and let it cool for 10 minutes.
- Add the sugar to the brown butter and beat with a mixer on medium speed until well combined, about 2 minutes.
- Beat in the egg and vanilla extract until the mixture is smooth and slightly fluffy.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough cookies.
- Scoop the dough by tablespoons onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: For even baking, rotate the sheet halfway through.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Just out of the oven, these brown butter sugar cookies boast a delicate crispness that yields to a soft, buttery interior, with the caramelized butter lending a complex, toasty sweetness. Serve them alongside a glass of cold milk or crumbled over vanilla ice cream for an indulgent treat.
Chai Spiced Sugar Cookies
Kickstarting the holiday season with a twist, these Chai Spiced Sugar Cookies blend the warmth of traditional chai spices with the sweet, buttery goodness of classic sugar cookies. Perfectly crisp edges with a soft center, they’re a delightful treat to savor with your afternoon tea or as a festive gift.
Ingredients
- Flour – 2 cups
- Butter – 1 cup, softened
- Sugar – 1 cup
- Egg – 1
- Vanilla extract – 1 tsp
- Baking powder – 1 tsp
- Salt – ½ tsp
- Chai spice mix – 1 tbsp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature to achieve the perfect consistency.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and chai spice mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will continue to cook on the baking sheet, so remove them when they’re just set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Wrapped in a delicate balance of spice and sweetness, these cookies offer a comforting chew with a fragrant aroma. Serve them alongside a steaming cup of chai for a harmonious flavor pairing, or drizzle with a simple glaze for an extra touch of elegance.
Conclusion
These 18 delicious sugar cookie recipes are your ticket to holiday baking success! Whether you’re a novice or a seasoned baker, there’s something here for everyone. We invite you to whip up these treats, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!
