You’re about to discover a world of crispy, juicy, and utterly delicious possibilities with your Sur La Table air fryer! Whether you’re craving quick weeknight dinners, seeking healthier versions of your comfort food favorites, or looking to impress with minimal effort, these 18 recipes are your ticket to air frying success. Let’s dive into flavors that will make your taste buds dance and keep you coming back for more!
Crispy Air Fryer Chicken Wings
Believe it or not, the secret to the crispiest chicken wings isn’t deep frying—it’s your air fryer. I stumbled upon this revelation during a desperate snack craving, and now, these wings are a staple in my kitchen. They’re not just easy; they’re a game-changer for weeknight dinners or game day spreads.
Ingredients
- 2 lbs pasture-raised chicken wings, split at joints, tips discarded
- 1 tbsp baking powder (aluminum-free)
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 tbsp clarified butter, melted
Instructions
- Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
- In a large bowl, whisk together baking powder, kosher salt, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Toss the wings in the spice mixture until evenly coated, then arrange them in a single layer in the air fryer basket, ensuring they do not touch.
- Preheat the air fryer to 380°F for 3 minutes before adding the wings for an even cook.
- Air fry the wings at 380°F for 12 minutes, then flip each wing carefully with tongs.
- Continue to air fry for another 12 minutes or until the skin is golden brown and crispy.
- Brush the wings with melted clarified butter immediately after removing them from the air fryer for a glossy finish and extra flavor.
Kick your next meal up a notch with these irresistibly crispy wings. The smoky paprika and cayenne offer a subtle heat that’s perfectly balanced by the richness of clarified butter. Serve them alongside a cool, creamy blue cheese dip and celery sticks for the ultimate contrast in textures and flavors.
Air Fryer Garlic Parmesan Fries
Craving something crispy yet not too guilty? I’ve been there, especially on lazy evenings when the thought of deep-frying feels like a chore. That’s how I stumbled upon making these Air Fryer Garlic Parmesan Fries—a game-changer for quick, flavorful sides that don’t skimp on taste or texture.
Ingredients
- 2 large russet potatoes, cut into 1/4-inch thick fries
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, finely minced
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh parsley
Instructions
- Preheat your air fryer to 380°F for 5 minutes to ensure even cooking.
- In a large bowl, toss the cut potatoes with extra-virgin olive oil, ensuring each fry is lightly coated for optimal crispiness.
- Arrange the fries in a single layer in the air fryer basket, avoiding overlap to promote uniform air circulation.
- Air fry for 15 minutes, shaking the basket halfway through to rotate the fries for even browning.
- While the fries are cooking, combine the minced garlic, grated Parmesan, sea salt, and black pepper in a small bowl.
- After the initial 15 minutes, sprinkle the garlic-Parmesan mixture over the fries and air fry for an additional 3 minutes to meld the flavors.
- Transfer the fries to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.
Unbelievably crispy on the outside and tender on the inside, these fries are a testament to how simple ingredients can transform into something extraordinary. Serve them alongside a creamy aioli or atop a gourmet burger for an elevated dining experience at home.
Air Fryer Sweet Potato Chips
Perfectly crispy and irresistibly sweet, these Air Fryer Sweet Potato Chips have become my go-to snack for those late-afternoon hunger pangs. I remember the first time I tried making them; the kitchen filled with a warm, cinnamon-y aroma that made waiting for them to crisp up pure torture.
Ingredients
- 1 large sweet potato, thinly sliced to 1/8-inch thickness
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon smoked paprika
Instructions
- Preheat your air fryer to 350°F for 3 minutes to ensure it’s at the right temperature for even cooking.
- In a large bowl, toss the thinly sliced sweet potatoes with extra-virgin olive oil until each slice is lightly coated. This ensures every chip gets perfectly crispy.
- Arrange the sweet potato slices in a single layer in the air fryer basket, making sure they don’t overlap. You may need to cook them in batches depending on the size of your air fryer.
- Sprinkle the sea salt, ground cinnamon, and smoked paprika evenly over the slices. The combination of spices adds a delightful depth of flavor.
- Cook at 350°F for 12 minutes, flipping the slices halfway through to ensure they crisp up evenly on both sides.
- After cooking, let the chips sit in the air fryer for 2 minutes to crisp up further as they cool slightly. This step is crucial for achieving that perfect crunch.
Every bite of these sweet potato chips offers a harmonious blend of sweetness and spice, with a satisfying crunch that’s hard to resist. Try serving them with a side of creamy avocado dip for an extra layer of flavor that complements their natural sweetness beautifully.
Air Fryer BBQ Pork Chops
Nothing beats the convenience of whipping up a delicious meal with minimal fuss, and these Air Fryer BBQ Pork Chops are a testament to that. I remember the first time I tried this recipe; it was a game-changer for my weeknight dinners, offering that perfect blend of smoky sweetness and juicy tenderness without the need for a grill.
Ingredients
- 4 bone-in, pasture-raised pork chops, 1-inch thick
- 1/2 cup high-quality BBQ sauce, preferably smoky flavor
- 1 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Sea salt and freshly ground black pepper, to season
Instructions
- Preheat your air fryer to 380°F for 5 minutes to ensure it’s hot and ready for cooking.
- While the air fryer heats, pat the pork chops dry with paper towels to ensure the seasoning sticks well.
- In a small bowl, mix the smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper to create a dry rub.
- Lightly brush each pork chop with extra virgin olive oil, then evenly coat both sides with the dry rub mixture.
- Place the pork chops in the air fryer basket in a single layer, ensuring they’re not touching for even air circulation.
- Cook at 380°F for 12 minutes, flipping halfway through, until the internal temperature reaches 145°F for medium doneness.
- Brush the pork chops with BBQ sauce during the last 2 minutes of cooking, allowing the sauce to caramelize slightly.
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving to retain their juices.
My favorite part about these pork chops is the irresistible caramelized crust from the BBQ sauce, paired with the succulent, flavorful meat inside. Serve them alongside a crisp apple slaw or over a bed of creamy mashed potatoes for a meal that’s sure to impress.
Air Fryer Lemon Pepper Salmon
Zesty and vibrant, this Air Fryer Lemon Pepper Salmon has become a staple in my kitchen for those nights when I crave something light yet satisfying. It’s a dish that reminds me of summer evenings by the lake, where the simplicity of ingredients speaks volumes.
Ingredients
- 1 lb wild-caught salmon fillet, skin-on
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly cracked black pepper
- 1 tsp kosher salt
- 1 lemon, zested and juiced
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
- While the air fryer heats, pat the salmon fillet dry with paper towels to remove excess moisture, which helps achieve a crispier skin.
- In a small bowl, whisk together the olive oil, lemon zest, lemon juice, black pepper, kosher salt, garlic powder, and onion powder to create a marinade.
- Brush the marinade evenly over the salmon fillet, ensuring all sides are well-coated for maximum flavor.
- Place the salmon in the air fryer basket, skin-side down, and cook for 8-10 minutes, or until the internal temperature reaches 145°F and the edges are slightly crispy.
- Let the salmon rest for 2 minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful bite.
Mouthwatering and perfectly flaky, this salmon pairs beautifully with a crisp arugula salad or over a bed of quinoa for a complete meal. The lemon pepper crust adds a bright, peppery kick that’s irresistibly good.
Air Fryer Crispy Brussels Sprouts
Remember the first time you tried Brussels sprouts and actually liked them? That was me, thanks to this air fryer method that turns them irresistibly crispy. I’ve since made this recipe a staple in my kitchen, especially when I need a quick, healthy side that doesn’t skimp on flavor.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready for even cooking.
- In a large bowl, toss the halved Brussels sprouts with extra-virgin olive oil, ensuring each piece is lightly coated for maximum crispiness.
- Sprinkle kosher salt, freshly ground black pepper, garlic powder, and smoked paprika over the sprouts, tossing again to distribute the seasonings evenly.
- Arrange the Brussels sprouts in the air fryer basket in a single layer, avoiding overcrowding to allow for proper air circulation and crispiness.
- Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even browning and crispiness on all sides.
- Check for doneness by piercing a sprout with a fork; it should be tender inside with a crispy, golden exterior. If needed, air fry for an additional 2-3 minutes.
You’ll love the contrast between the crispy outer leaves and the tender, flavorful centers of these Brussels sprouts. Try serving them with a drizzle of balsamic glaze or alongside a creamy dipping sauce for an extra touch of indulgence.
Air Fryer Honey Glazed Carrots
Zesty and vibrant, these Air Fryer Honey Glazed Carrots have become a staple in my kitchen, especially when I’m craving something sweet yet wholesome. I remember the first time I tried them; the caramelized edges and the glossy glaze won me over instantly, making it a go-to side for both weeknight dinners and special occasions.
Ingredients
- 1 pound organic carrots, peeled and cut into uniform 2-inch sticks
- 2 tablespoons clarified butter, melted
- 2 tablespoons raw honey
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your air fryer to 380°F for 5 minutes to ensure even cooking.
- In a large mixing bowl, toss the carrot sticks with melted clarified butter until evenly coated.
- Arrange the carrots in a single layer in the air fryer basket, ensuring they’re not overcrowded to promote proper air circulation.
- Air fry at 380°F for 10 minutes, then pause to drizzle the honey and sprinkle the thyme, salt, and pepper over the carrots.
- Gently toss the carrots in the basket to redistribute the glaze and seasonings, then continue to air fry for an additional 5 minutes or until the carrots are tender and the edges are caramelized.
- Remove the carrots from the air fryer and let them rest for 2 minutes before serving to allow the glaze to slightly thicken.
Rich in flavor with a perfect balance of sweetness and earthiness, these carrots boast a tender-crisp texture that’s irresistible. Serve them atop a bed of creamy polenta or alongside a roasted chicken for a meal that’s as beautiful as it is delicious.
Air Fryer Spicy Shrimp
Kicking off the week with a bang, I found myself craving something spicy, quick, and utterly satisfying. That’s when I remembered the bag of wild-caught shrimp sitting in my freezer, just waiting to be transformed into tonight’s dinner. Air Fryer Spicy Shrimp it is—a dish that’s become my go-to for those nights when time is tight but flavor is non-negotiable.
Ingredients
- 1 pound wild-caught shrimp, peeled and deveined
- 2 tablespoons clarified butter, melted
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
- In a large bowl, combine the shrimp with melted clarified butter, ensuring each piece is lightly coated.
- In a small bowl, mix together smoked paprika, cayenne pepper, garlic powder, onion powder, sea salt, and black pepper to create your spice blend.
- Sprinkle the spice blend over the shrimp, tossing gently to coat evenly. Tip: For an extra kick, let the shrimp marinate in the spices for 10 minutes before cooking.
- Arrange the shrimp in a single layer in the air fryer basket, ensuring they’re not overlapping for even cooking.
- Air fry at 400°F for 5 minutes, then flip the shrimp and cook for an additional 3-4 minutes until they’re pink and slightly crispy. Tip: Shrimp cook quickly, so keep an eye on them to avoid overcooking.
- Remove the shrimp from the air fryer and let them rest for 2 minutes before serving. Tip: This rest period allows the shrimp to retain their juices, ensuring they’re succulent.
Now, the moment of truth. These shrimp come out perfectly spicy with a hint of smokiness, and the texture? Absolutely divine—crispy on the outside, tender on the inside. Serve them over a bed of cilantro lime rice or alongside a crisp, cold beer for a meal that’s anything but ordinary.
Air Fryer Cinnamon Sugar Donuts
Zesty mornings call for something sweet, and nothing hits the spot quite like homemade Air Fryer Cinnamon Sugar Donuts. I remember the first time I tried making these; the kitchen filled with such an inviting aroma that my neighbors popped by to see what was cooking. Now, it’s a weekend ritual that brings everyone together.
Ingredients
- 1 cup all-purpose flour, sifted
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 1/2 cup whole milk, at room temperature
- 1 large pasture-raised egg, lightly beaten
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp pure vanilla extract
- 1/2 cup granulated sugar, for coating
- 1 tbsp ground cinnamon, for coating
- 2 tbsp clarified butter, for brushing
Instructions
- Preheat your air fryer to 350°F for 5 minutes.
- In a large mixing bowl, whisk together the sifted all-purpose flour, 1/2 cup granulated sugar, baking powder, 1/2 tsp ground cinnamon, and fine sea salt until well combined.
- Add the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, and pure vanilla extract to the dry ingredients. Stir until just combined; avoid overmixing to ensure tender donuts.
- Lightly brush the air fryer basket with clarified butter to prevent sticking.
- Spoon the batter into a piping bag or a zip-top bag with a corner snipped off, then pipe into 6 equal rounds in the air fryer basket, leaving space between each.
- Air fry at 350°F for 6-8 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- While the donuts are cooking, mix together 1/2 cup granulated sugar and 1 tbsp ground cinnamon in a shallow bowl for the coating.
- Once cooked, immediately brush the warm donuts with clarified butter, then roll them in the cinnamon sugar mixture until fully coated.
- Serve warm for the best texture and flavor, pairing wonderfully with a cold glass of milk or a hot cup of coffee.
Rich in flavor with a delightfully crisp exterior and soft, fluffy interior, these donuts are a testament to how simple ingredients can create something extraordinary. For an extra indulgent twist, drizzle with a vanilla glaze or serve alongside a scoop of vanilla bean ice cream.
Air Fryer Avocado Egg Rolls
Believe it or not, the first time I tried making Air Fryer Avocado Egg Rolls, I was skeptical about how they’d turn out. But let me tell you, the crispy exterior paired with the creamy avocado filling won me over instantly. It’s become my go-to appetizer for gatherings, and today, I’m sharing my perfected recipe with you.
Ingredients
- 2 ripe Hass avocados, peeled and pitted
- 1/4 cup finely diced red onion
- 2 tbsp freshly chopped cilantro
- 1 tbsp freshly squeezed lime juice
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 6 egg roll wrappers
- 1 tbsp water
- 1 tbsp olive oil
Instructions
- In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.
- Add the red onion, cilantro, lime juice, sea salt, and black pepper to the mashed avocados. Stir gently to combine.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon 2 tablespoons of the avocado mixture onto the center of the wrapper.
- Fold the corner closest to you over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
- Preheat your air fryer to 370°F for 3 minutes. Lightly brush the egg rolls with olive oil.
- Place the egg rolls in the air fryer basket in a single layer, ensuring they do not touch. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Remove the egg rolls from the air fryer and let them cool for 2 minutes before serving.
Delightfully crispy on the outside with a creamy, flavorful filling, these Air Fryer Avocado Egg Rolls are a game-changer. Serve them with a side of spicy mayo or sweet chili sauce for an extra kick. Trust me, they’ll disappear in no time!
Air Fryer Stuffed Mushrooms
After a long day of testing out various air fryer recipes, I stumbled upon a game-changer that’s perfect for any gathering or a cozy night in. Air Fryer Stuffed Mushrooms have become my go-to for their irresistible combination of crispy edges and a creamy, savory filling. Trust me, once you try these, there’s no going back.
Ingredients
- 12 large white mushrooms, stems removed and finely chopped
- 1/2 cup whole milk ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp clarified butter, melted
- 1 clove garlic, minced
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 1 tbsp fresh parsley, finely chopped
Instructions
- Preheat your air fryer to 370°F for 5 minutes to ensure even cooking.
- In a mixing bowl, combine the chopped mushroom stems, ricotta, Parmesan, clarified butter, garlic, sea salt, and black pepper until well incorporated.
- Carefully spoon the filling into each mushroom cap, ensuring they’re generously filled but not overflowing.
- Place the stuffed mushrooms in the air fryer basket in a single layer, leaving space between each for air circulation.
- Air fry at 370°F for 10 minutes, or until the mushrooms are tender and the tops are golden brown.
- Garnish with fresh parsley before serving for a pop of color and freshness.
Crispy on the outside with a melt-in-your-mouth filling, these Air Fryer Stuffed Mushrooms are a testament to how simple ingredients can create something extraordinary. Serve them atop a bed of arugula for an elegant appetizer or alongside a glass of crisp white wine for the ultimate indulgence.
Air Fryer Chocolate Chip Cookies
Last weekend, I found myself craving something sweet but didn’t want to spend hours in the kitchen. That’s when I remembered my air fryer could do more than just crisp up fries—it could bake cookies! These Air Fryer Chocolate Chip Cookies are a game-changer, offering that perfect chewy center with a slightly crisp edge, all in under 10 minutes.
Ingredients
- 1 cup all-purpose flour, sifted
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large pasture-raised egg, lightly beaten
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your air fryer to 350°F for 5 minutes.
- In a medium bowl, whisk together the sifted flour, baking soda, and sea salt until well combined.
- In a separate large bowl, cream the softened butter with both sugars until light and fluffy, about 2 minutes.
- Beat in the lightly beaten egg and vanilla extract until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Gently stir in the chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, spacing them 2 inches apart.
- Air fry at 350°F for 6-8 minutes, or until the edges are golden but the centers are still soft.
- Let the cookies cool on the basket for 2 minutes before transferring to a wire rack to cool completely.
These cookies emerge with a delightful contrast of textures—crispy on the outside, yet irresistibly soft inside. The rich chocolate chips melt perfectly, creating pockets of gooey goodness. Try serving them warm with a scoop of vanilla ice cream for an indulgent twist.
Air Fryer Cajun Corn Ribs
Just when I thought corn couldn’t get any more exciting, I stumbled upon the game-changing method of making Cajun Corn Ribs in an air fryer. It’s a twist on the classic grilled corn that’s perfect for those who crave a bit of spice and a lot of crunch without the hassle of firing up the grill.
Ingredients
- 4 ears of fresh sweet corn, shucked and cut into quarters lengthwise
- 2 tablespoons of clarified butter, melted
- 1 tablespoon of Cajun seasoning
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/8 teaspoon of cayenne pepper
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for a perfect roast.
- In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper to create your spice blend.
- Brush each corn rib generously with clarified butter, ensuring every nook and cranny is coated for maximum flavor.
- Sprinkle the spice blend evenly over the buttered corn ribs, using your hands to press the spices onto the surface for better adherence.
- Arrange the corn ribs in the air fryer basket in a single layer, making sure they’re not overlapping to allow for even cooking.
- Air fry at 400°F for 12 minutes, flipping the ribs halfway through to achieve an even char and crispness.
- Check for doneness by looking for a deep golden color and slightly charred edges, which indicate a perfect texture.
Unbelievably crispy on the outside yet tender on the inside, these Cajun Corn Ribs pack a punch of smoky, spicy flavors. Serve them stacked like a rack of ribs for a fun, shareable appetizer or alongside your favorite grilled meats for a complete meal.
Air Fryer Teriyaki Chicken Thighs
Weeknights call for something quick yet satisfying, and that’s exactly what these Air Fryer Teriyaki Chicken Thighs deliver. I stumbled upon this recipe during a hectic week when takeout wasn’t an option, and it’s been a game-changer for my dinner routine ever since.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, trimmed of excess fat
- 1/3 cup low-sodium soy sauce
- 1/4 cup mirin
- 2 tbsp honey
- 1 tbsp freshly grated ginger
- 2 cloves garlic, minced
- 1 tsp toasted sesame oil
- 1 tbsp cornstarch
- 2 tbsp cold water
- 1 tbsp sesame seeds, for garnish
- 2 green onions, thinly sliced, for garnish
Instructions
- In a medium saucepan over medium heat, combine soy sauce, mirin, honey, ginger, and garlic. Bring to a simmer, stirring occasionally, until honey is fully dissolved, about 3 minutes.
- In a small bowl, whisk together cornstarch and cold water to create a slurry. Gradually stir into the saucepan and continue to simmer until the sauce thickens, about 2 minutes. Remove from heat and stir in sesame oil.
- Preheat air fryer to 375°F. Pat chicken thighs dry with paper towels to ensure crispiness.
- Brush both sides of the chicken thighs with the teriyaki sauce, reserving half for later. Place in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook for 12 minutes, flipping halfway through and brushing with additional sauce. Check for doneness; internal temperature should reach 165°F.
- Transfer chicken to a plate, drizzle with remaining sauce, and garnish with sesame seeds and green onions.
Perfectly caramelized on the outside and juicy inside, these thighs pair wonderfully with steamed jasmine rice or a crisp Asian slaw for a complete meal that’s anything but ordinary.
Air Fryer Zucchini Fries
Kicking off summer with a crunch, I found myself staring at a mountain of zucchini from my garden, wondering how to turn them into something irresistible. That’s when the idea of Air Fryer Zucchini Fries hit me—a guilt-free snack that’s crispy on the outside, tender on the inside, and packed with flavor.
Ingredients
- 2 medium zucchinis, cut into 1/2-inch thick fries
- 1/2 cup all-purpose flour
- 2 pasture-raised eggs, lightly beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- Olive oil spray
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
- In a shallow bowl, mix the flour, garlic powder, smoked paprika, sea salt, and black pepper.
- Dip each zucchini fry into the flour mixture, then into the beaten eggs, and finally coat with a mixture of panko breadcrumbs and Parmesan cheese. Tip: For extra crispiness, press the breadcrumb mixture gently onto the zucchini.
- Lightly spray the coated zucchini fries with olive oil spray to help them crisp up in the air fryer.
- Arrange the zucchini fries in a single layer in the air fryer basket, ensuring they don’t touch for even cooking. Cook at 400°F for 10 minutes, flipping halfway through. Tip: Avoid overcrowding the basket to ensure each fry gets perfectly crispy.
- Check for doneness—the fries should be golden brown and crispy. If needed, cook for an additional 2 minutes. Tip: Let them sit for a minute after cooking to crisp up further.
Vibrant and crunchy, these Air Fryer Zucchini Fries are a game-changer for snack time. Serve them with a side of spicy aioli or a cool ranch dip for an extra flavor punch that’ll have everyone reaching for more.
Air Fryer Apple Chips
Goodness, have you ever found yourself with a surplus of apples and no idea what to do with them? I was in that exact spot last fall, staring at a mountain of Honeycrisps from my annual orchard trip. That’s when I decided to whip up these Air Fryer Apple Chips—a crispy, sweet snack that’s as fun to make as it is to eat.
Ingredients
- 2 large Honeycrisp apples, thinly sliced to 1/8-inch thickness
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
Instructions
- Preheat your air fryer to 300°F (149°C) for 5 minutes to ensure even cooking.
- While the air fryer heats, arrange the apple slices in a single layer on a clean work surface. Avoid overlapping to ensure each chip crisps uniformly.
- In a small bowl, whisk together the granulated sugar, ground cinnamon, and freshly grated nutmeg. Lightly dust this mixture over both sides of the apple slices for a balanced flavor.
- Carefully place the seasoned apple slices in the air fryer basket, maintaining a single layer. Work in batches if necessary to prevent overcrowding.
- Air fry at 300°F (149°C) for 10 minutes, then flip each slice and continue cooking for another 8-10 minutes, or until the edges curl and the chips achieve a golden hue.
- Remove the apple chips from the air fryer and let them cool on a wire rack for 5 minutes. They’ll crisp up further as they cool.
What I love most about these apple chips is their delicate crunch and the way the cinnamon and nutmeg enhance the natural sweetness of the Honeycrisps. Try serving them alongside a sharp cheddar cheese for a delightful contrast of flavors.
Air Fryer Beef Empanadas
Goodness, have I got a treat for you today! There’s something incredibly satisfying about biting into a crispy, golden empanada, especially when it’s packed with savory beef and cooked to perfection in an air fryer. I remember the first time I tried making these at home; the aroma alone was enough to make my stomach rumble in anticipation.
Ingredients
- 1 lb ground beef, 80/20 blend
- 1 tbsp olive oil
- 1/2 cup finely diced yellow onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh cilantro
- 1 package (14 oz) pre-made empanada discs
- 1 pasture-raised egg, lightly beaten (for egg wash)
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
- Add diced yellow onion and sauté until translucent, approximately 3 minutes, stirring occasionally.
- Stir in minced garlic, ground cumin, smoked paprika, and cayenne pepper; cook for 1 minute until fragrant.
- Add ground beef to the skillet, breaking it apart with a wooden spoon, and cook until no pink remains, about 5 minutes.
- Pour in tomato sauce and simmer the mixture for 5 minutes, allowing the flavors to meld.
- Remove from heat and fold in chopped cilantro; let the filling cool slightly.
- Preheat air fryer to 375°F for 3 minutes.
- Place a heaping tablespoon of beef filling onto each empanada disc, fold over, and seal edges with a fork.
- Brush each empanada with beaten egg wash for a golden finish.
- Arrange empanadas in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry at 375°F for 10 minutes, flipping halfway through, until golden and crispy.
Unbelievably crispy on the outside and bursting with flavorful, juicy beef on the inside, these empanadas are a game-changer. Serve them with a side of spicy aioli or a fresh mango salsa for an extra kick that’ll have everyone asking for seconds.
Air Fryer Pumpkin Seeds
Snacking on something crunchy and savory is my go-to during cozy evenings, and these Air Fryer Pumpkin Seeds are a game-changer. I stumbled upon this recipe when I had leftover pumpkin seeds from a pie-making spree, and now, it’s a fall staple in my kitchen.
Ingredients
- 1 cup raw pumpkin seeds, thoroughly cleaned and dried
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat your air fryer to 300°F for 3 minutes to ensure even cooking.
- In a medium bowl, toss the dried pumpkin seeds with extra-virgin olive oil until evenly coated.
- Sprinkle fine sea salt, smoked paprika, and garlic powder over the seeds, tossing again to distribute the seasonings uniformly.
- Spread the seasoned pumpkin seeds in a single layer in the air fryer basket, avoiding overlap to ensure crispiness.
- Air fry at 300°F for 10 minutes, shaking the basket halfway through to promote even browning.
- After cooking, immediately transfer the pumpkin seeds to a plate lined with parchment paper to cool, which helps them crisp up further.
Crispy, golden, and bursting with a smoky-savory flavor, these pumpkin seeds are perfect as a standalone snack or as a crunchy topping for soups and salads. I love packing them in small jars for on-the-go munching—they’re a hit at picnics and potlucks!
Conclusion
Kitchens across North America are buzzing with the magic of air frying, and our roundup of 18 Delicious Sur La Table Air Fryer Recipes is your ticket to joining the fun! From crispy appetizers to decadent desserts, there’s something for every taste. We’d love to hear which recipes you try and adore—drop a comment below and don’t forget to share your favorites on Pinterest. Happy air frying!
