Zesty, sweet, and utterly irresistible—our collection of 24 Delicious Sweet Monkey Recipes is here to turn any occasion into a celebration of flavor! Whether you’re whipping up a quick treat for your family or planning a festive gathering, these recipes promise to delight. From cozy comfort classics to innovative twists, there’s something for every sweet tooth. Ready to embark on a tasty adventure? Let’s dive in!
Monkey Tail Caramel Apples
So, you’re looking for a fun twist on the classic caramel apple? These Monkey Tail Caramel Apples are just the ticket, combining the crunch of apples with the gooey sweetness of caramel and a playful chocolate drizzle.
Ingredients
- For the caramel coating:
- 6 medium apples
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- For the chocolate drizzle:
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Wash and dry the apples thoroughly. Remove the stems and insert a wooden stick into the top of each apple.
- In a medium saucepan over medium heat, combine the sugar, butter, and heavy cream. Stir continuously until the mixture reaches 240°F on a candy thermometer, about 5-7 minutes.
- Remove the caramel from heat and stir in the vanilla extract. Tip: Work quickly as the caramel will begin to set.
- Dip each apple into the caramel, twisting to coat evenly. Allow excess caramel to drip off, then place on a parchment-lined tray.
- Let the caramel set for about 10 minutes. Tip: For a smoother finish, you can gently spin the apple as the caramel starts to harden.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate over the caramel-coated apples. Tip: Use a spoon or piping bag for more controlled drizzling.
- Allow the chocolate to set at room temperature for about 15 minutes before serving.
You’ll love the contrast between the crisp apple, the chewy caramel, and the rich chocolate. Try serving these at your next Halloween party for a spooktacular treat!
Sweet Monkey Pancakes with Maple Syrup
Very few things beat the joy of flipping pancakes on a lazy Sunday morning, especially when they’re as fun and delicious as these Sweet Monkey Pancakes with Maple Syrup. You’ll love how simple they are to make, and the kids will go bananas for them!
Ingredients
- For the pancakes:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- For serving:
- Maple syrup, to taste
- Sliced bananas, for garnish
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; overmixing makes tough pancakes.
- Heat a non-stick skillet over medium heat (about 350°F) and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve hot, drizzled with maple syrup and garnished with sliced bananas.
Unbelievably fluffy and just the right amount of sweet, these pancakes are a hit. Try stacking them high with extra bananas between the layers for a monkey-worthy breakfast tower!
Monkey Nut Butter Cookies
Just when you thought peanut butter cookies couldn’t get any better, here comes monkey nut butter cookies to prove you wrong. They’re crunchy, nutty, and just the right amount of sweet—perfect for your next snack attack.
Ingredients
- For the dough:
- 1 cup monkey nut butter (or peanut butter if you’re in a pinch)
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the monkey nut butter, sugar, and egg until smooth. Tip: If the dough feels too sticky, chill it in the fridge for 10 minutes to make it easier to handle.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball with a fork, creating a criss-cross pattern. Tip: Dip the fork in sugar between presses to prevent sticking.
- Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will firm up as they cool, so don’t overbake them if you prefer a chewier texture.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These cookies pack a punch with their rich, nutty flavor and a texture that’s delightfully crisp on the outside yet tender inside. Try sandwiching them with a dollop of banana ice cream for an extra special treat.
Coconut Monkey Bites
Wondering what to whip up for a quick, tropical-inspired treat? You’re in luck because these Coconut Monkey Bites are not only easy to make but also packed with flavors that’ll transport you straight to paradise.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- For the filling:
- 1 cup shredded coconut
- 1/2 cup mashed bananas
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- For the glaze:
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, sugar, and salt for the dough. Tip: Keeping the butter cold ensures a flaky texture.
- Add the cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add cold water, stirring until the dough comes together. Tip: Add water a tablespoon at a time to avoid making the dough too wet.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into small circles using a cookie cutter.
- In another bowl, combine the shredded coconut, mashed bananas, brown sugar, and vanilla extract for the filling.
- Place a small spoonful of the filling in the center of each dough circle. Fold the dough over the filling and seal the edges.
- Bake for 15-20 minutes, or until golden brown. Tip: Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- While the bites cool, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Drizzle over the cooled bites.
Great for sharing or savoring solo, these bites offer a delightful crunch outside with a soft, sweet center. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat.
Monkey Granola Bars
You’ve probably had your fair share of granola bars, but these Monkey Granola Bars are a game-changer. Packed with bananas, nuts, and a hint of chocolate, they’re the perfect grab-and-go snack.
Ingredients
- For the base:
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1 ripe banana, mashed
- For the mix-ins:
- 1/2 cup chopped walnuts
- 1/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix the rolled oats, almond butter, honey, and mashed banana until well combined. Tip: If the mixture feels too dry, add a tablespoon of water to help it come together.
- Fold in the chopped walnuts and dark chocolate chips evenly throughout the mixture.
- Press the mixture firmly into the prepared baking pan. Tip: Use the back of a spoon or a piece of parchment paper to press down for an even layer.
- Bake for 20 minutes, or until the edges are golden brown. Tip: Let the bars cool completely in the pan before cutting to prevent crumbling.
- Once cooled, lift the bars out of the pan using the parchment paper and cut into 12 equal bars.
These Monkey Granola Bars are delightfully chewy with a satisfying crunch from the walnuts. The banana and chocolate combo makes them irresistibly sweet, perfect for a midday pick-me-up or a post-workout snack.
Peanut Butter Monkey Smoothie
Did you ever have one of those mornings where you’re craving something sweet, filling, and downright delicious? This Peanut Butter Monkey Smoothie is your answer—packed with flavor and ready in minutes.
Ingredients
- For the smoothie:
- 1 ripe banana, peeled
- 2 tbsp creamy peanut butter
- 1 cup almond milk
- 1/2 cup vanilla yogurt
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1 cup ice cubes
Instructions
- Peel the banana and break it into chunks.
- Add the banana chunks, peanut butter, almond milk, vanilla yogurt, honey, and cinnamon to a blender.
- Blend on high for 30 seconds until smooth. Tip: If the mixture is too thick, add a splash more almond milk.
- Add the ice cubes to the blender.
- Blend again on high for another 30 seconds until the smoothie is creamy and the ice is fully crushed. Tip: For a thicker smoothie, use frozen banana instead of fresh.
- Pour the smoothie into a glass and serve immediately. Tip: Drizzle a little extra peanut butter on top for a decadent touch.
Velvety smooth with a perfect balance of sweet and nutty, this smoothie is a dream. Try it with a sprinkle of granola on top for an extra crunch.
Monkey Face Cupcakes
Ever had one of those days where you just want to bake something fun and a little bit silly? These Monkey Face Cupcakes are your ticket to turning a regular baking session into a mini adventure. Perfect for kids’ parties or just to brighten your own day, they’re as delightful to make as they are to eat.
Ingredients
- For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 2 tsp vanilla extract
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- For decoration:
- 1/2 cup chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup chocolate cookies, crushed
Instructions
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until just combined. Tip: Don’t overmix to keep the cupcakes light and fluffy.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through for even baking.
- Let the cupcakes cool completely on a wire rack before frosting.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar, milk, and vanilla, beating until smooth and spreadable.
- Frost each cupcake with a generous swirl. Tip: Use a piping bag for a more professional look.
- Press two chocolate chips into each cupcake for eyes, a mini marshmallow for the nose, and sprinkle crushed cookies around the edges for fur.
Perfectly moist with a rich chocolate flavor, these cupcakes are a hit. Serve them at your next gathering or enjoy them as a playful treat with your afternoon coffee.
Honey Glazed Monkey Donuts
Ever stumbled upon a recipe that made you do a double-take? That’s exactly what these Honey Glazed Monkey Donuts are all about. They’re quirky, delicious, and surprisingly easy to whip up for your next brunch or snack time.
Ingredients
- For the donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 eggs
- 2 tbsp melted butter
- For the glaze:
- 1/4 cup honey
- 1 tbsp water
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F and grease a donut pan with non-stick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then mix in the milk and melted butter.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed. Tip: Overmixing can make the donuts tough.
- Fill each donut cavity 2/3 full with batter. Tip: A piping bag makes this step cleaner and easier.
- Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
- While the donuts cool, prepare the glaze by heating honey and water in a small saucepan until warm, then whisk in powdered sugar until smooth.
- Dip each donut into the glaze, then let them set on a wire rack. Tip: For extra flair, sprinkle with nuts or coconut while the glaze is still wet.
Velvety soft with a sweet, sticky glaze, these donuts are a playful twist on the classic. Serve them stacked high on a platter for a fun, shareable treat that’s sure to spark conversations.
Monkey Banana Split
Feeling like mixing things up for dessert? You’ve got to try this Monkey Banana Split—it’s a fun twist on the classic that’s as easy to make as it is delicious.
Ingredients
- For the base:
- 3 ripe bananas
- 1 pint vanilla ice cream
- For the topping:
- 1/2 cup chocolate syrup
- 1/4 cup chopped peanuts
- 1/4 cup whipped cream
- 6 maraschino cherries
Instructions
- Peel the bananas and slice them in half lengthwise. Place them in a serving dish.
- Scoop 3 large scoops of vanilla ice cream between the banana halves.
- Drizzle the chocolate syrup evenly over the ice cream and bananas.
- Sprinkle the chopped peanuts on top for a crunchy texture.
- Add dollops of whipped cream on each scoop of ice cream.
- Top each dollop of whipped cream with a maraschino cherry for a pop of color.
- Serve immediately to enjoy the contrast of warm bananas and cold ice cream.
You’ll love the creamy, crunchy, and sweet combo in every bite. Try adding a sprinkle of cinnamon for an extra flavor kick!
Spiced Monkey Loaf
This Spiced Monkey Loaf is the perfect treat to pull apart and share. You’ll love the sweet, spicy flavors and the fun, interactive way to enjoy it.
Ingredients
- For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 cup warm milk (110°F)
- 1/4 cup melted unsalted butter
- 1 large egg
- For the coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup melted unsalted butter
Instructions
- In a large bowl, whisk together flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 350°F. Grease a bundt pan thoroughly.
- In a small bowl, mix sugar, cinnamon, nutmeg, and cloves for the coating.
- Punch down the dough and divide into small, equal-sized balls.
- Dip each ball in melted butter, then roll in the sugar-spice mixture. Tip: Use a fork to handle the sticky dough balls.
- Arrange the coated balls in the prepared pan. Pour any remaining butter and sugar mixture over the top.
- Bake for 30-35 minutes, until golden brown and a toothpick inserted comes out clean. Tip: Cover with foil if the top browns too quickly.
- Let the loaf cool in the pan for 10 minutes, then invert onto a serving plate.
Here’s the best part: this Spiced Monkey Loaf is irresistibly soft inside with a crispy, sugary crust. Serve it warm for a gooey, pull-apart experience that’s perfect for breakfast or dessert.
Monkey Pudding with Vanilla Sauce
First off, you’re going to love how simple and comforting this Monkey Pudding with Vanilla Sauce is. It’s the kind of dessert that feels like a warm hug, perfect for those nights when you’re craving something sweet but not too complicated.
Ingredients
- For the pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- For the vanilla sauce:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat until the mixture begins to thicken, about 5 minutes.
- In a separate bowl, lightly beat the eggs. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the eggs.
- Pour the egg mixture back into the saucepan, continuing to whisk constantly. Cook for another 2-3 minutes until the pudding is thick and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract. Pour the pudding into serving dishes and let it cool to room temperature.
- For the vanilla sauce, combine the heavy cream and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture is warm, about 3 minutes.
- Remove from heat and stir in the vanilla extract. Let the sauce cool slightly before drizzling over the pudding.
- Chill the pudding and sauce in the refrigerator for at least 1 hour before serving. This helps the flavors meld together beautifully.
After chilling, the pudding sets into a creamy, dreamy texture that pairs perfectly with the silky vanilla sauce. Try serving it with a sprinkle of cinnamon or fresh berries for an extra special touch.
Caramel Monkey Popcorn
Ready to dive into a snack that’s as fun to make as it is to eat? This caramel monkey popcorn is a sweet, crunchy treat that’s perfect for movie nights or as a playful dessert. You’ll love how the caramel coats every piece, giving you that perfect mix of sweet and salty.
Ingredients
- For the popcorn:
- 1/2 cup popcorn kernels
- 2 tbsp vegetable oil
- For the caramel sauce:
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1/2 cup light corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels, cover with a lid, and shake occasionally until the popping slows to about 2 seconds between pops. Remove from heat and let sit for 1 minute to ensure all kernels have popped. Transfer to a large bowl.
- Preheat your oven to 250°F and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, then boil without stirring for 4 minutes.
- Remove from heat and carefully stir in the baking soda and vanilla extract. The mixture will foam up, so be ready.
- Pour the caramel sauce over the popcorn and stir until evenly coated. Spread the mixture onto the prepared baking sheet.
- Bake for 45 minutes, stirring every 15 minutes to ensure even cooking and to prevent burning.
- Let the popcorn cool completely on the baking sheet before breaking it into pieces.
Best enjoyed when the caramel is fully set, giving each piece a satisfying crunch. The vanilla adds a warm depth to the caramel, making it irresistible. Try serving it in little paper cones for a cute, party-friendly presentation.
Monkey Oatmeal Raisin Cookies
Monkey oatmeal raisin cookies are the perfect treat when you’re craving something sweet but still want to keep it somewhat wholesome. Made with oats, raisins, and a hint of cinnamon, these cookies are chewy, flavorful, and just downright delicious.
Ingredients
- For the dough:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the butter mixture, mixing just until combined.
- Fold in the oats and raisins until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Keep in mind, these cookies are best enjoyed the day they’re made, but they’ll keep in an airtight container for up to 3 days. The oats give them a hearty texture, while the raisins add a natural sweetness that pairs perfectly with the cinnamon. Try serving them warm with a glass of cold milk for the ultimate comfort food experience.
Chocolate Covered Monkey Pretzels
Ever had one of those days where you just need a little something sweet, salty, and totally indulgent? These chocolate-covered monkey pretzels are your answer, combining crunchy pretzels, creamy peanut butter, and rich chocolate for a treat that’s impossible to resist.
Ingredients
- For the pretzels:
- 2 cups mini pretzel twists
- For the filling:
- 1/2 cup creamy peanut butter
- 2 tbsp powdered sugar
- For the coating:
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a small bowl, mix the peanut butter and powdered sugar until smooth.
- Spread a small amount of the peanut butter mixture between two pretzels to form a sandwich. Repeat with all pretzels.
- Place the pretzel sandwiches in the freezer for 15 minutes to firm up. Tip: This makes them easier to dip in chocolate.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted. Tip: Be careful not to overheat the chocolate to avoid seizing.
- Using a fork, dip each pretzel sandwich into the melted chocolate, tapping off the excess.
- Place the chocolate-covered pretzels on the prepared baking sheet and refrigerate for 30 minutes to set. Tip: For a decorative touch, drizzle with extra melted chocolate before refrigerating.
Great for parties or as a fun snack, these chocolate-covered monkey pretzels offer a delightful crunch with a gooey peanut butter center, all wrapped up in a smooth chocolate shell. Try serving them on a stick for an easy, mess-free treat at your next gathering.
Monkey Bread French Toast
Let’s dive into making this indulgent Monkey Bread French Toast that’s perfect for a lazy weekend brunch. You’ll love how the caramelized bits meet the soft, eggy bread in every bite.
Ingredients
- For the bread:
- 1 loaf of brioche bread, cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- For the coating:
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F and grease a bundt pan with butter.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each brioche cube into the egg mixture, ensuring it’s fully coated, then let the excess drip off.
- In a separate bowl, mix the granulated sugar and cinnamon for the coating.
- Roll each soaked bread cube in the cinnamon-sugar mixture until evenly coated.
- Arrange the coated bread cubes in the prepared bundt pan.
- In a small saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth.
- Pour the butter-sugar mixture evenly over the bread cubes in the pan.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Let it cool for 5 minutes before inverting onto a serving plate.
Absolutely irresistible, this Monkey Bread French Toast is a delightful mix of sweet, buttery, and cinnamon flavors with a perfect contrast of textures. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an extra treat.
Monkey Jam Thumbprint Cookies
Craving something sweet but not too complicated? These Monkey Jam Thumbprint Cookies are your go-to. They’re easy, fun to make, and packed with fruity goodness.
Ingredients
- For the dough:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- For the filling:
- 1/2 cup monkey jam (or any fruit jam of your choice)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
- Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. Tip: If the dough feels too sticky, chill it in the fridge for 30 minutes.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a teaspoon to make an indentation in the center of each dough ball. Tip: Dip your thumb in flour to prevent sticking.
- Fill each indentation with about 1/2 tsp of monkey jam.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Fresh out of the oven, these cookies are buttery with a delightful jammy center. Serve them at your next gathering or enjoy with a cup of tea for a cozy treat.
Sweet Monkey Scones
Sweet monkey scones are the perfect treat to whip up when you’re craving something sweet but not too complicated. They’re fluffy, slightly crumbly, and just the right amount of sweet.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp whole milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges or rounds.
- Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the scones are golden brown on top.
- While the scones are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the scones are done, let them cool on the baking sheet for 5 minutes before drizzling with the glaze.
You’ll love the tender crumb and sweet vanilla flavor of these scones. Try serving them warm with a dollop of clotted cream for an extra indulgent treat.
Monkey Nutella Crepes
Zesty mornings call for something special, and these Monkey Nutella Crepes are just the ticket. You’ll love how easy they are to whip up, turning any breakfast into a celebration.
Ingredients
- For the crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1/4 tsp salt
- For the filling:
- 1/2 cup Nutella
- 1 banana, sliced
- 1/4 cup chopped walnuts
Instructions
- In a large bowl, whisk together the flour and eggs.
- Gradually add in the milk and water, stirring to combine. Tip: Make sure the batter is smooth to avoid lumps in your crepes.
- Mix in the melted butter and salt until fully incorporated.
- Heat a lightly greased frying pan over medium heat (about 350°F).
- Pour 1/4 cup of batter into the pan, tilting it in a circular motion to spread the batter evenly. Tip: The first crepe might not be perfect, but it’s a good test for the batter consistency.
- Cook for about 2 minutes, until the edges start to lift. Flip and cook the other side for another minute.
- Spread 1 tbsp of Nutella over one half of the crepe, then top with banana slices and a sprinkle of walnuts. Tip: Warming the Nutella slightly makes it easier to spread.
- Fold the crepe in half, then in half again to form a triangle.
- Repeat with the remaining batter and filling.
These crepes are delightfully crisp on the edges with a gooey, nutty center. Serve them with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent touch.
Monkey Cinnamon Rolls
Let’s dive into making these playful Monkey Cinnamon Rolls, a twist on the classic that’s sure to bring smiles and satisfy sweet cravings. Perfect for a cozy morning or a sweet afternoon treat, these rolls are as fun to make as they are to eat.
Ingredients
- For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup melted butter
- 1 egg
- For the filling:
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup softened butter
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, mix flour, granulated sugar, and yeast.
- Add warm milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, until doubled in size.
- Roll out the dough on a floured surface into a 16×12 inch rectangle.
- Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
- Roll up the dough tightly from the long side, then cut into 12 equal slices. Tip: Use a sharp knife or dental floss for clean cuts.
- Place rolls in a greased 9×13 inch baking pan, cover, and let rise for 30 minutes.
- Preheat oven to 375°F and bake rolls for 20-25 minutes, until golden brown. Tip: Check at 20 minutes to avoid overbaking.
- While rolls cool slightly, whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle over warm rolls.
These Monkey Cinnamon Rolls are irresistibly soft with a gooey center and a sweet, spiced aroma. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Monkey Marshmallow Treats
You’ve probably had your fair share of marshmallow treats, but Monkey Marshmallow Treats take it to a whole new level of fun and flavor. Perfect for when you’re craving something sweet but want to keep it playful.
Ingredients
- For the base:
- 3 tbsp butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
- For the topping:
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup banana chips, crushed
Instructions
- Melt the butter in a large pot over low heat. Tip: Keeping the heat low prevents the butter from browning too quickly.
- Add the mini marshmallows to the pot, stirring constantly until completely melted. This should take about 5 minutes.
- Remove the pot from heat and quickly stir in the crispy rice cereal until well coated. Tip: Work fast to ensure the mixture doesn’t harden before it’s evenly mixed.
- Press the mixture into a greased 9×13 inch baking dish using a spatula or your hands. Tip: Greasing your hands can prevent sticking.
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring between each, until smooth.
- Spread the chocolate-peanut butter mixture over the pressed cereal base.
- Sprinkle the crushed banana chips evenly over the top.
- Let the treats cool at room temperature for at least 1 hour before cutting into squares.
Unbelievably delicious, these treats offer a crunchy base with a creamy, chocolatey topping and a hint of banana. Try serving them at your next party or as a special snack for movie night.
Monkey Banana Cream Pie
Picture this: a creamy, dreamy pie that combines the tropical sweetness of bananas with a playful twist, perfect for those days when you’re craving something indulgent yet easy to whip up.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted unsalted butter
- For the filling:
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- For the topping:
- 1 banana, sliced
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Tip: Press the mixture firmly into the pie plate to prevent crumbling.
- Press the mixture into a 9-inch pie plate, covering the bottom and sides evenly. Bake for 10 minutes, then let cool.
- While the crust cools, whip the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. Tip: Chill your bowl and beaters for 10 minutes before whipping for best results.
- Layer the sliced bananas over the cooled crust, then spread the whipped cream over the bananas.
- Toss the remaining banana slices with lemon juice to prevent browning, then arrange them on top of the pie. Tip: For a decorative touch, fan the banana slices in a circular pattern.
- Chill the pie in the refrigerator for at least 2 hours before serving to set the filling.
This pie is all about the contrast between the crunchy crust and the silky, banana-infused cream. Serve it chilled with a drizzle of caramel sauce for an extra decadent touch.
Monkey Spice Cake
Let me tell you about this Monkey Spice Cake that’s been a game-changer in my kitchen. It’s the perfect blend of warmth and sweetness, with a kick that’ll have you coming back for seconds.
Ingredients
- For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
- Add the melted butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Mix until just combined. Tip: Overmixing can make the cake tough.
- Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, make the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Tip: For a thicker glaze, add more powdered sugar.
- Drizzle the glaze over the cooled cake. Let it set for 10 minutes before serving. Tip: Warm slices slightly before serving to enhance the spices.
Rich in flavor with a moist, tender crumb, this Monkey Spice Cake is a delight. Serve it with a scoop of vanilla ice cream for an extra special treat.
Conclusion
Now that you’ve explored these 24 delicious sweet monkey recipes, there’s no shortage of inspiration for your next baking adventure. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these recipes promise to delight. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest for fellow home cooks to discover. Happy baking!
