18 Delicious Sweet Rice Recipes for Every Occasion

Sweet rice isn’t just a dish; it’s a canvas for creativity, perfect for any occasion that calls for a touch of sweetness in your life. Whether you’re whipping up a quick weeknight dessert, celebrating a special moment, or simply craving some comfort food, our roundup of 18 delicious sweet rice recipes has something to delight every palate. Let’s dive into these irresistible treats that promise to make every bite memorable!

Coconut Sweet Rice Pudding

Here’s how to make a comforting bowl of Coconut Sweet Rice Pudding that’s perfect for any time of the day. This recipe combines the creamy texture of rice pudding with the tropical flavor of coconut, creating a dessert that’s both satisfying and refreshing.

Ingredients

– 1 cup of short-grain white rice, rinsed until the water runs clear
– 1 can (13.5 oz) of creamy coconut milk, full-fat for richness
– 3 cups of whole milk, for a velvety texture
– 1/2 cup of granulated sugar, to sweeten
– 1/4 teaspoon of fine sea salt, to balance the sweetness
– 1 teaspoon of pure vanilla extract, for aromatic depth
– 1/2 cup of shredded coconut, toasted for garnish

Instructions

1. In a medium saucepan, combine the rinsed short-grain white rice, creamy coconut milk, whole milk, granulated sugar, and fine sea salt.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
3. Reduce the heat to low and simmer uncovered for 25 minutes, stirring every 5 minutes, until the rice is tender and the mixture has thickened to a pudding-like consistency.
4. Remove the saucepan from the heat and stir in the pure vanilla extract, ensuring it’s evenly distributed throughout the pudding.
5. Let the pudding sit for 5 minutes to cool slightly before serving, allowing the flavors to meld together beautifully.
6. Serve warm or chilled, garnished with toasted shredded coconut for added texture and a nutty flavor.

Just as the pudding cools, it will thicken further, achieving the perfect creamy consistency that’s neither too runny nor too stiff. The combination of coconut and vanilla offers a fragrant aroma that’s irresistible, making this pudding a delightful treat to enjoy on its own or with a drizzle of honey for extra sweetness.

Mango Sticky Rice

Gather around as we dive into the delightful world of Mango Sticky Rice, a classic dessert that combines the creamy sweetness of ripe mangoes with the comforting chewiness of sticky rice. This guide will walk you through each step to achieve the perfect balance of flavors and textures.

Ingredients

• 1 cup glutinous rice (also known as sticky rice), soaked overnight
• 1 1/2 cups coconut milk, full-fat for richness
• 1/2 cup granulated sugar, for a subtle sweetness
• 1/4 tsp salt, to enhance flavors
• 2 ripe mangoes, peeled and sliced for serving
• 1 tbsp toasted sesame seeds, for a nutty crunch

Instructions

1. Drain the soaked glutinous rice and steam it over boiling water for 25 minutes, or until translucent and tender.
2. While the rice cooks, combine coconut milk, sugar, and salt in a saucepan. Heat over medium until the sugar dissolves, about 5 minutes, stirring constantly to prevent burning.
3. Once the rice is done, transfer it to a large bowl and pour the warm coconut milk mixture over it. Gently fold to combine, then let it sit for 10 minutes to absorb the flavors.
4. Divide the sticky rice among serving plates, top with sliced mangoes, and sprinkle with toasted sesame seeds.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. The first word of your introduction must begin with the letter ‘A’.

Always a crowd-pleaser, this Mango Sticky Rice offers a harmonious blend of creamy, sweet, and slightly salty flavors, with the mango adding a fresh, juicy contrast. For an extra touch, drizzle with a bit of leftover coconut milk sauce before serving to enhance its luxurious texture.

Sweet Rice with Berries and Cream

Always looking for a dessert that’s both comforting and a bit luxurious? Sweet Rice with Berries and Cream is a delightful treat that combines creamy, tender rice with the fresh burst of berries, all topped with a silky smooth cream. It’s a simple yet elegant dish that’s perfect for any occasion.

Ingredients

• 1 cup of short-grain white rice, rinsed until the water runs clear
• 2 cups of whole milk, creamy and rich
• 1/2 cup of granulated sugar, for a sweet touch
• 1/2 teaspoon of pure vanilla extract, for aromatic depth
• 1 cup of mixed fresh berries (strawberries, blueberries, raspberries), vibrant and juicy
• 1/2 cup of heavy whipping cream, cold and lush
• 1 tablespoon of powdered sugar, finely sifted

Instructions

1. In a medium saucepan, combine the rinsed short-grain white rice and whole milk. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
2. Reduce the heat to low, cover the saucepan, and simmer for 20 minutes, or until the rice is tender and the milk is mostly absorbed. Stir every 5 minutes to ensure even cooking.
3. Remove the saucepan from the heat. Stir in the granulated sugar and pure vanilla extract until well combined. Let the mixture sit, covered, for 5 minutes to allow the flavors to meld.
4. While the rice cools, prepare the berries by washing them thoroughly and patting them dry. If using strawberries, hull and slice them.
5. In a chilled bowl, whip the heavy whipping cream and powdered sugar together until soft peaks form. This will take about 3-4 minutes with an electric mixer on medium speed.
6. To serve, divide the sweet rice among bowls, top with the fresh berries, and dollop with the whipped cream.

Velvety smooth rice paired with the tartness of fresh berries and the lightness of whipped cream creates a dessert that’s both satisfying and refreshing. For an extra touch of elegance, garnish with a mint leaf or a drizzle of honey.

Pineapple Sweet Rice

Making Pineapple Sweet Rice is a delightful way to bring a tropical twist to your table. This dish combines the juicy sweetness of pineapple with the comforting texture of rice, creating a perfect balance of flavors that’s sure to impress.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 1 1/2 cups water
• 1 cup fresh pineapple, diced into small, bite-sized pieces
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 cup coconut milk, rich and creamy

Instructions

1. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly steamed rice.
3. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
4. Fluff the rice with a fork, then gently fold in the diced pineapple, sugar, salt, melted butter, and vanilla extract until well combined.
5. Stir in the coconut milk until the mixture is uniformly creamy. Tip: For a richer flavor, toast the rice lightly in the butter before adding water.
6. Serve warm or at room temperature. Tip: Garnish with toasted coconut flakes or a sprinkle of cinnamon for an extra flavor dimension.

Now, your Pineapple Sweet Rice is ready to enjoy. The texture is wonderfully creamy with bursts of juicy pineapple, offering a sweet and slightly tropical flavor profile. Consider serving it alongside grilled chicken or as a unique dessert topped with a dollop of whipped cream.

Chocolate Sweet Rice Balls

Creating these delightful Chocolate Sweet Rice Balls is simpler than you might think, and the result is a treat that’s both comforting and indulgent. Let’s walk through the process together, ensuring you end up with perfectly chewy balls coated in rich chocolate.

Ingredients

• 1 cup glutinous rice flour (for that essential chewiness)
• 1/4 cup granulated sugar (fine, for smooth blending)
• 1/2 cup water (room temperature, for optimal dough consistency)
• 1/2 cup dark chocolate chips (high-quality, for a deep chocolate flavor)
• 1 tbsp coconut oil (unrefined, to add a subtle tropical note)
• 1/4 cup cocoa powder (Dutch-processed, for a rich dusting)

Instructions

1. In a medium mixing bowl, combine the glutinous rice flour and granulated sugar, whisking them together to ensure even distribution.
2. Gradually add the water to the dry ingredients, stirring continuously until a smooth, pliable dough forms. Tip: If the dough feels too sticky, add a little more flour; if too dry, add water a teaspoon at a time.
3. Divide the dough into 12 equal pieces, rolling each into a smooth ball between your palms. Tip: Keep unused dough covered with a damp cloth to prevent drying.
4. Bring a pot of water to a rolling boil over high heat, then gently add the rice balls. Cook for about 5 minutes, or until they float to the surface, indicating they’re done.
5. While the rice balls cook, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Tip: Avoid overheating the chocolate to prevent seizing.
6. Once the rice balls are cooked, drain them well and immediately dip each into the melted chocolate mixture, ensuring an even coat.
7. Roll the chocolate-coated balls in cocoa powder for a finishing touch, then place them on a parchment-lined tray to set for about 10 minutes.

Once set, these Chocolate Sweet Rice Balls offer a delightful contrast between the chewy interior and the crisp chocolate shell. Serve them slightly chilled for a refreshing twist, or enjoy them at room temperature to fully appreciate their rich, chocolatey goodness.

Sweet Rice and Almond Halwa

Begin your culinary journey with this comforting Sweet Rice and Almond Halwa, a dessert that perfectly balances sweetness with the nutty richness of almonds. This guide will walk you through each step to ensure your halwa turns out perfectly every time.

Ingredients

• 1 cup basmati rice, rinsed until the water runs clear
• 4 cups whole milk, creamy and full-fat for richness
• 1/2 cup granulated sugar, for a sweet foundation
• 1/4 cup ghee, aromatic and clarified for a nutty flavor
• 1/2 cup sliced almonds, lightly toasted for crunch
• 1 tsp cardamom powder, freshly ground for aromatic warmth
• A pinch of saffron threads, soaked in 2 tbsp warm milk for color and fragrance

Instructions

1. In a heavy-bottomed pan, heat the ghee over medium heat until it melts and becomes fragrant.
2. Add the rinsed basmati rice to the pan, stirring constantly for 2 minutes to lightly toast the grains.
3. Pour in the whole milk, stirring to combine, and bring the mixture to a gentle boil.
4. Reduce the heat to low, cover the pan, and let the rice cook for 25 minutes, stirring occasionally to prevent sticking.
5. Once the rice is tender and the milk has thickened, add the granulated sugar, stirring until fully dissolved.
6. Mix in the cardamom powder and saffron-infused milk, stirring well to distribute the flavors evenly.
7. Fold in the toasted sliced almonds, reserving a few for garnish, and cook for an additional 5 minutes.
8. Remove the pan from the heat and let the halwa sit covered for 10 minutes to allow the flavors to meld.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. Aromatic and velvety, this Sweet Rice and Almond Halwa boasts a creamy texture with bursts of crunchy almonds. Serve it warm in small bowls, garnished with the reserved almonds and a drizzle of rose syrup for an extra touch of elegance.

Vanilla Bean Sweet Rice

Begin by exploring the comforting simplicity of Vanilla Bean Sweet Rice, a dish that marries the aromatic warmth of vanilla with the creamy texture of perfectly cooked rice. This recipe is designed to guide you through each step with precision, ensuring a delightful outcome every time.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 1 3/4 cups whole milk, creamy and rich
• 1/2 cup granulated sugar, for a subtle sweetness
• 1 vanilla bean, split lengthwise to release the fragrant seeds
• 1/4 teaspoon fine sea salt, to enhance the flavors
• 1 tablespoon unsalted butter, for a silky finish

Instructions

1. In a medium saucepan, combine the rinsed rice, whole milk, sugar, split vanilla bean (including the seeds), and sea salt.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 20 minutes. Tip: Avoid lifting the lid to ensure even cooking.
4. After 20 minutes, remove the saucepan from the heat and let it stand, covered, for 5 minutes to allow the rice to absorb any remaining liquid.
5. Gently fluff the rice with a fork, remove the vanilla bean pod, and stir in the unsalted butter until fully melted and incorporated. Tip: For an extra vanilla flavor, scrape any remaining seeds from the pod into the rice before discarding it.
6. Serve the Vanilla Bean Sweet Rice warm, garnished with a sprinkle of cinnamon or fresh fruit for added color and texture. Tip: This dish can also be chilled and served as a cold dessert, offering a refreshing twist on the classic.

The Vanilla Bean Sweet Rice presents a creamy, velvety texture with a harmonious balance of sweetness and vanilla aroma. For a creative serving suggestion, layer it with fresh berries and a dollop of whipped cream for an elegant dessert parfait.

Sweet Rice with Caramelized Bananas

Whipping up a comforting dessert doesn’t have to be complicated, and this Sweet Rice with Caramelized Bananas is proof. Perfect for beginners, this recipe combines simple ingredients into a decadent treat that’s sure to impress.

Ingredients

• 1 cup of fragrant jasmine rice
• 1 1/2 cups of creamy coconut milk
• 1/2 cup of granulated sugar
• 1/4 teaspoon of fine sea salt
• 2 ripe bananas, sliced into 1/2-inch pieces
• 2 tablespoons of unsalted butter
• 1/4 cup of packed light brown sugar
• 1/2 teaspoon of pure vanilla extract

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, granulated sugar, and sea salt. Bring to a gentle boil over medium heat.
3. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed. Tip: Resist the urge to stir the rice while it’s cooking to prevent it from becoming mushy.
4. While the rice cooks, melt the butter in a skillet over medium heat. Add the banana slices and brown sugar, cooking for 2-3 minutes until the sugar melts and the bananas caramelize. Tip: Don’t overcrowd the skillet to ensure even caramelization.
5. Stir in the vanilla extract with the bananas, then remove from heat.
6. Once the rice is done, fluff it with a fork and gently fold in the caramelized bananas. Tip: Let the dish sit for 5 minutes before serving to allow the flavors to meld.

Yielded is a dessert with a delightful contrast of creamy rice and sticky, sweet bananas. Serve it warm with a drizzle of extra coconut milk for an extra indulgent touch.

Matcha Green Tea Sweet Rice

Today’s culinary adventure brings us to the vibrant and soothing world of Matcha Green Tea Sweet Rice, a dish that perfectly balances the earthy tones of matcha with the subtle sweetness of rice. This recipe is designed to guide you through each step with precision, ensuring a delightful outcome even for beginners.

Ingredients

– 1 cup sweet glutinous rice, soaked overnight for optimal texture
– 1 tbsp high-quality matcha green tea powder, vibrant and aromatic
– 1/4 cup granulated sugar, for a delicate sweetness
– 1 1/2 cups water, filtered for purity
– 1/4 tsp fine sea salt, to enhance flavors

Instructions

1. Drain the soaked sweet glutinous rice thoroughly to remove excess water.
2. In a medium saucepan, combine the drained rice, matcha green tea powder, granulated sugar, filtered water, and fine sea salt.
3. Stir the mixture gently to ensure the matcha powder is evenly distributed without clumping.
4. Bring the mixture to a boil over medium-high heat, then immediately reduce to a low simmer.
5. Cover the saucepan with a tight-fitting lid and let it cook for 20 minutes, resisting the urge to stir to prevent the rice from becoming mushy.
6. After 20 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes to allow the rice to steam and absorb any remaining liquid.
7. Fluff the rice gently with a fork to separate the grains and release the aromatic matcha fragrance.

Matching the earthy depth of matcha with the chewy sweetness of glutinous rice creates a harmonious blend of flavors and textures. Serve this dish warm as a comforting breakfast or chill it for a refreshing dessert, garnished with a sprinkle of matcha powder for an extra touch of elegance.

Sweet Rice with Spiced Apple Compote

You’ll find this Sweet Rice with Spiced Apple Compote to be a comforting dish that combines the creamy texture of rice with the warm, aromatic flavors of spiced apples. It’s perfect for a cozy breakfast or a delightful dessert.

Ingredients

• 1 cup short-grain white rice, rinsed until water runs clear
• 2 cups whole milk, creamy and rich
• 1/4 cup granulated sugar, for a subtle sweetness
• 1/2 tsp pure vanilla extract, for aromatic depth
• 2 medium apples, peeled and diced into 1/2-inch pieces
• 1 tbsp unsalted butter, for a silky texture
• 1/2 tsp ground cinnamon, for warm spice notes
• 1/4 tsp ground nutmeg, for a hint of earthiness
• 1 tbsp lemon juice, freshly squeezed for brightness

Instructions

1. In a medium saucepan, combine the rinsed short-grain white rice and whole milk. Bring to a gentle boil over medium heat, then reduce to a simmer.
2. Stir in the granulated sugar and pure vanilla extract. Cover and cook on low heat for 20 minutes, stirring occasionally to prevent sticking.
3. While the rice cooks, melt the unsalted butter in a skillet over medium heat. Add the diced apples, ground cinnamon, ground nutmeg, and lemon juice. Cook for 5-7 minutes, until the apples are tender but still hold their shape.
4. Once the rice is creamy and has absorbed most of the milk, remove from heat and let it sit covered for 5 minutes to thicken.
5. Gently fold the spiced apple compote into the sweet rice until just combined.

Mixing the spiced apple compote into the sweet rice creates a delightful contrast between the creamy rice and the tender, flavorful apples. Serve warm, perhaps with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of indulgence.

Peanut Butter and Honey Sweet Rice

This comforting dish combines the creamy richness of peanut butter with the natural sweetness of honey, all folded into perfectly cooked rice for a simple yet satisfying meal.

Ingredients

• 1 cup of long-grain white rice, rinsed until the water runs clear
• 2 cups of water, filtered for purity
• 1/4 cup of creamy peanut butter, smooth and well-stirred
• 2 tablespoons of honey, raw and unfiltered for depth of flavor
• 1/2 teaspoon of salt, fine sea salt for even distribution
• 1 tablespoon of unsalted butter, for a rich finish

Instructions

1. In a medium saucepan, combine the rinsed long-grain white rice and filtered water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18 minutes. Tip: Avoid lifting the lid to ensure even cooking.
3. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and become fluffy.
4. In a small bowl, whisk together the creamy peanut butter, raw unfiltered honey, and fine sea salt until smooth. Tip: Warming the peanut butter slightly can make mixing easier.
5. Fluff the cooked rice with a fork, then gently fold in the peanut butter and honey mixture until evenly distributed. Tip: For a creamier texture, add the unsalted butter and stir until melted and incorporated.

Enjoy this Peanut Butter and Honey Sweet Rice warm, where each spoonful offers a delightful contrast between the fluffy rice and the velvety, sweet peanut butter mixture. For an extra touch, sprinkle with crushed peanuts or drizzle with additional honey before serving.

Sweet Rice with Toasted Coconut Flakes

Making sweet rice with toasted coconut flakes is a delightful way to bring a touch of tropical sweetness to your table. This simple yet flavorful dish combines the creamy texture of rice with the crunchy, nutty flavor of toasted coconut, creating a perfect balance of textures and tastes.

Ingredients

• 1 cup jasmine rice, rinsed until the water runs clear
• 1 1/2 cups water, for a perfectly fluffy texture
• 1/2 cup coconut milk, rich and creamy
• 1/4 cup granulated sugar, for a subtle sweetness
• 1/4 teaspoon salt, to enhance the flavors
• 1/2 cup unsweetened coconut flakes, for toasting

Instructions

1. In a medium saucepan, combine the rinsed jasmine rice, water, coconut milk, sugar, and salt. Stir gently to mix.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
3. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and become fluffy.
4. While the rice is resting, toast the coconut flakes in a dry skillet over medium heat for 3-5 minutes, stirring constantly, until golden brown. Tip: Watch closely to prevent burning; coconut flakes toast quickly.
5. Fluff the rice with a fork, then gently fold in the toasted coconut flakes, reserving a tablespoon for garnish. Tip: Folding gently prevents the rice from becoming mushy.
6. Serve the sweet rice warm, sprinkled with the reserved toasted coconut flakes for added crunch and visual appeal.

At first bite, the creamy sweetness of the rice paired with the crunchy coconut creates a comforting yet exotic flavor profile. For a creative twist, serve it alongside fresh mango slices or a drizzle of honey for extra decadence.

Blueberry Lemon Sweet Rice

Unveiling a delightful twist on a classic, this Blueberry Lemon Sweet Rice combines the tartness of fresh lemons with the sweetness of blueberries, all nestled in a bed of perfectly cooked rice. Ideal for a summer brunch or a light dessert, this dish is as versatile as it is delicious.

Ingredients

• 1 cup of jasmine rice, rinsed until the water runs clear
• 1 1/2 cups of cold water
• 1/2 cup of fresh blueberries, plump and juicy
• Zest of 1 large lemon, finely grated
• 2 tbsp of granulated sugar, for a subtle sweetness
• 1 tbsp of unsalted butter, melted and slightly cooled
• 1/4 tsp of salt, to enhance the flavors

Instructions

1. In a medium saucepan, combine the rinsed jasmine rice and cold water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly steamed rice.
3. After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish cooking in its own steam.
4. Fluff the rice gently with a fork, then stir in the fresh blueberries, lemon zest, granulated sugar, melted butter, and salt until well combined. Tip: Adding the blueberries off the heat preserves their shape and vibrant color.
5. Cover the saucepan again and let the mixture sit for 2 minutes, allowing the flavors to meld together beautifully.

Zesty and vibrant, this Blueberry Lemon Sweet Rice offers a delightful contrast of textures, from the fluffy rice to the burst of blueberries. Serve it warm as a comforting breakfast or chill it for a refreshing dessert, garnished with extra lemon zest for an aromatic finish.

Sweet Rice with Dark Chocolate Shavings

Delightfully simple yet irresistibly indulgent, this sweet rice with dark chocolate shavings is a dessert that promises to satisfy your sweet tooth with minimal effort. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 cup of aromatic jasmine rice
• 1 1/2 cups of creamy whole milk
• 1/2 cup of granulated white sugar
• 1/4 teaspoon of pure vanilla extract
• 1/2 cup of finely shaved premium dark chocolate
• A pinch of sea salt

Instructions

1. Rinse 1 cup of aromatic jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice with 1 1/2 cups of creamy whole milk, 1/2 cup of granulated white sugar, and a pinch of sea salt.
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
4. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until the rice is tender and the milk is mostly absorbed.
5. Remove the saucepan from the heat and stir in 1/4 teaspoon of pure vanilla extract for a fragrant aroma.
6. Let the sweet rice sit covered for 5 minutes to thicken slightly.
7. Gently fold in 1/2 cup of finely shaved premium dark chocolate until evenly distributed and slightly melted.
8. Serve warm, garnished with additional dark chocolate shavings if desired.

Kindly note, the texture of this dessert is luxuriously creamy with a delightful contrast from the dark chocolate shavings. For an extra touch, serve it in small bowls with a sprinkle of cinnamon or a dollop of whipped cream on top.

Pumpkin Spice Sweet Rice

As the leaves begin to turn and the air carries a crispness, there’s no better time to embrace the warmth of homemade Pumpkin Spice Sweet Rice. This comforting dish combines the earthy sweetness of pumpkin with the aromatic blend of spices, creating a perfect balance of flavors that’s both nourishing and indulgent.

Ingredients

• 1 cup short-grain white rice, rinsed until water runs clear
• 1 1/2 cups pure pumpkin puree, smooth and velvety
• 2 cups whole milk, creamy and rich
• 1/4 cup granulated sugar, for a subtle sweetness
• 1 tsp pure vanilla extract, for depth of flavor
• 1 tsp pumpkin pie spice, aromatic and warm
• 1/2 tsp ground cinnamon, for a hint of spice
• A pinch of salt, to enhance all flavors

Instructions

1. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat, then reduce to a simmer, cover, and cook for 15 minutes, or until the water is absorbed and the rice is tender.
2. Stir in the pumpkin puree, whole milk, granulated sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt into the cooked rice. Mix well to ensure all ingredients are fully incorporated.
3. Cook the mixture over medium-low heat, stirring frequently, for 10 minutes, or until the mixture thickens to a creamy consistency. Tip: Constant stirring prevents the rice from sticking to the bottom of the pan.
4. Remove from heat and let it sit covered for 5 minutes to allow the flavors to meld together. Tip: This resting period enhances the dish’s overall taste and texture.
5. Serve warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence. Tip: For a festive presentation, serve in hollowed-out small pumpkins.

Creamy and fragrant, this Pumpkin Spice Sweet Rice is a delightful treat that captures the essence of fall. Its velvety texture and harmonious blend of spices make it a versatile dish, perfect for breakfast, dessert, or a cozy snack. Enjoy it as is, or pair with a scoop of vanilla ice cream for a decadent twist.

Sweet Rice with Fresh Figs and Honey

Kickstart your culinary journey with this delightful Sweet Rice with Fresh Figs and Honey, a dish that perfectly balances sweetness and texture, making it an ideal treat for any time of the day.

Ingredients

• 1 cup of aromatic jasmine rice
• 1 1/2 cups of creamy whole milk
• 1/4 cup of golden, pure honey
• 1/2 teaspoon of finely ground cinnamon
• 1/4 teaspoon of fragrant vanilla extract
• 4 ripe, juicy fresh figs, quartered
• A pinch of flaky sea salt

Instructions

1. Rinse the aromatic jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, creamy whole milk, golden honey, finely ground cinnamon, fragrant vanilla extract, and a pinch of flaky sea salt.
3. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low, cover, and simmer for 15 minutes. Tip: Stir occasionally to prevent sticking.
4. After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to absorb all the liquid. Tip: This step ensures the rice is perfectly tender.
5. Gently fold in the quartered ripe figs, reserving a few for garnish. Tip: Handle the figs delicately to maintain their shape.
6. Serve the sweet rice warm, garnished with the reserved figs and an extra drizzle of honey if desired.

As you savor each bite, the creamy texture of the rice paired with the burst of freshness from the figs and the warmth of cinnamon creates a harmonious blend. For an extra touch of elegance, serve in individual bowls with a sprinkle of cinnamon on top.

Strawberry Cheesecake Sweet Rice

Unveiling a dessert that marries the creamy decadence of cheesecake with the comforting sweetness of rice, our Strawberry Cheesecake Sweet Rice is a delightful twist on traditional favorites. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 cup short-grain white rice, rinsed until water runs clear
• 2 cups whole milk, creamy and fresh
• 1/2 cup granulated sugar, fine and sweet
• 1/4 tsp salt, finely ground
• 1 tsp pure vanilla extract, aromatic and rich
• 8 oz cream cheese, softened to room temperature
• 1 cup fresh strawberries, hulled and sliced
• 2 tbsp strawberry jam, sweet and vibrant
• 1/2 cup heavy whipping cream, cold and lush

Instructions

1. In a medium saucepan, combine the rinsed rice, whole milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
2. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the mixture has thickened. Stir in the vanilla extract off the heat.
3. While the rice cooks, beat the softened cream cheese in a large bowl until smooth. Gradually fold in the cooked rice mixture until well combined.
4. In a separate bowl, whip the heavy whipping cream to stiff peaks. Gently fold the whipped cream into the rice and cream cheese mixture to lighten it.
5. Layer half of the rice mixture into a serving dish, top with sliced strawberries and dollops of strawberry jam, then repeat with the remaining rice mixture.
6. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set.

Velvety in texture with a balance of sweet and tangy flavors, this Strawberry Cheesecake Sweet Rice is a showstopper when garnished with extra strawberry slices and a drizzle of melted chocolate for an extra indulgent touch.

Sweet Rice with Roasted Pecans and Maple Syrup

Here’s a delightful way to bring a touch of sweetness to your table with minimal effort. This dish combines the comforting texture of sweet rice with the crunchy richness of roasted pecans, all brought together with the natural sweetness of maple syrup.

Ingredients

• 1 cup sweet rice, rinsed and drained
• 1 1/2 cups water
• 1/2 cup pure maple syrup, preferably dark amber for its robust flavor
• 1/2 cup pecans, roughly chopped for a rustic texture
• 1 tbsp unsalted butter, for a rich, creamy finish
• 1/4 tsp fine sea salt, to enhance the flavors

Instructions

1. In a medium saucepan, combine the sweet rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 20 minutes until the rice is tender and the water is fully absorbed.
2. While the rice cooks, preheat your oven to 350°F. Spread the chopped pecans on a baking sheet and roast for 5-7 minutes, until fragrant and lightly golden. Watch closely to prevent burning.
3. Once the rice is cooked, remove from heat and let it sit, covered, for 5 minutes to steam and become fluffy.
4. Fluff the rice with a fork, then gently stir in the maple syrup, roasted pecans, butter, and sea salt until everything is well combined and the butter is melted.
5. Serve warm. For an extra touch, drizzle with additional maple syrup and a sprinkle of pecans on top.

Finished with a drizzle of maple syrup, this dish offers a perfect balance of creamy and crunchy textures. The deep, caramel-like flavor of the syrup pairs beautifully with the nutty pecans, making it a versatile side or a standalone treat.

Conclusion

Ready to sweeten your meal times? This roundup of 18 delicious sweet rice recipes offers something for every occasion, from cozy family dinners to festive celebrations. We hope these recipes inspire your next culinary adventure. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos