18 Delicious Sweet Tomatoes Broccoli Salad Healthy Recipes

Discover the perfect blend of freshness and flavor with our roundup of 18 Delicious Sweet Tomatoes Broccoli Salad recipes! Whether you’re craving a light lunch, a vibrant side dish, or a healthy addition to your meal prep, these recipes are sure to delight. Packed with nutrients and bursting with taste, each dish is a testament to how simple ingredients can create extraordinary meals. Let’s dive into these mouthwatering options!

Sweet Cherry Tomatoes and Broccoli Salad with Feta

Delight in the simplicity of this vibrant salad, perfect for a quick lunch or a side dish. Fresh ingredients come together for a refreshing bite.

Ingredients

– 2 cups sweet cherry tomatoes, halved (use multicolored for visual appeal) – 2 cups broccoli florets (cut into bite-sized pieces) – 1/2 cup crumbled feta cheese (goat cheese works too) – 2 tbsp olive oil (or any neutral oil) – 1 tbsp lemon juice (freshly squeezed preferred) – Salt and pepper (adjust to taste)

Instructions

1. In a large bowl, combine the cherry tomatoes and broccoli florets. 2. Drizzle olive oil and lemon juice over the vegetables. Toss gently to coat. Tip: Let the salad sit for 5 minutes to marinate. 3. Add crumbled feta cheese to the bowl. Season with salt and pepper. Toss lightly. Tip: For extra flavor, add a pinch of dried oregano. 4. Serve immediately or chill for 10 minutes for a crisper texture. Tip: Toast some pine nuts for added crunch. Crunchy broccoli and juicy tomatoes contrast beautifully with creamy feta. Try serving it over grilled chicken for a hearty meal.

Honey Glazed Sweet Tomatoes and Broccoli Salad

Zesty and vibrant, this salad combines the natural sweetness of tomatoes with the earthy crunch of broccoli, all brought together with a sticky honey glaze. Perfect for a quick side or a light lunch, it’s a dish that promises freshness in every bite.

Ingredients

• 1 cup cherry tomatoes, halved (use ripe ones for best flavor)
• 2 cups broccoli florets (fresh or frozen, thawed)
• 2 tbsp honey (adjust for sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. In a large bowl, toss the halved cherry tomatoes and broccoli florets with olive oil, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet. Roast for 15 minutes, or until the broccoli is tender and the tomatoes start to caramelize.
4. Drizzle honey over the roasted vegetables, tossing gently to coat. Return to the oven for 5 minutes to allow the glaze to set.
5. Remove from the oven and let cool slightly before serving to allow the flavors to meld.

Mouthwatering and colorful, this salad offers a delightful contrast between the soft, juicy tomatoes and the crisp broccoli. Serve it warm atop a bed of quinoa for a hearty meal, or enjoy it as is for a refreshing side.

Balsamic Sweet Tomatoes and Broccoli Salad

You’ll love this Balsamic Sweet Tomatoes and Broccoli Salad for its simplicity and vibrant flavors. It’s a perfect side that brings a fresh, tangy twist to any meal.

Ingredients

• 2 cups broccoli florets (cut into bite-sized pieces)
• 1 cup cherry tomatoes (halved)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp balsamic vinegar
• 1 tsp honey (adjust to taste)
• Salt (to taste)
• Black pepper (freshly ground, to taste)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss broccoli florets with 1 tbsp olive oil, salt, and pepper on a baking sheet.
3. Roast in the oven for 15 minutes, or until edges are slightly crispy.
4. While broccoli roasts, whisk together remaining olive oil, balsamic vinegar, and honey in a large bowl.
5. Add halved cherry tomatoes to the bowl and gently toss to coat.
6. Once broccoli is done, let it cool for 5 minutes before adding to the bowl.
7. Toss everything together until well combined. Taste and adjust seasoning if necessary.

Enjoy the contrast of the warm, crispy broccoli with the cool, juicy tomatoes. The balsamic dressing adds a sweet and tangy depth that makes this salad a standout.

Garlic Roasted Sweet Tomatoes and Broccoli Salad

Zesty flavors come alive in this simple yet vibrant dish, perfect for a quick side or a light meal. Garlic Roasted Sweet Tomatoes and Broccoli Salad combines the sweetness of tomatoes with the earthy tones of broccoli, all brought together with a garlicky punch.

Ingredients

• 2 cups broccoli florets (fresh, cut into bite-sized pieces)
• 1 cup cherry tomatoes (halved, or any small sweet tomatoes)
• 2 tbsp olive oil (or any neutral oil)
• 3 cloves garlic (minced, adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss broccoli florets and cherry tomatoes with olive oil, minced garlic, salt, and black pepper until evenly coated.
3. Spread the mixture in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
4. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the tomatoes start to burst, stirring halfway through for even cooking.
5. Remove from the oven and let cool slightly before serving. The residual heat will continue to soften the broccoli slightly.

Hearty and flavorful, this salad offers a delightful contrast between the tender broccoli and the juicy, burst tomatoes. Serve it warm atop a bed of quinoa for a fulfilling meal or as a standalone side that steals the show.

Sweet Tomatoes and Broccoli Salad with Avocado Dressing

Now is the perfect time to whip up a refreshing salad that combines sweet tomatoes, crisp broccoli, and a creamy avocado dressing. This dish is a breeze to make and packs a flavorful punch.

Ingredients

• 2 cups cherry tomatoes, halved (use ripe ones for sweetness)
• 3 cups broccoli florets (fresh or thawed if frozen)
• 1 ripe avocado (for creaminess)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp lemon juice (adjust to taste)
• Salt and pepper (to taste)

Instructions

1. Wash and dry the cherry tomatoes and broccoli florets thoroughly.
2. Cut the cherry tomatoes in half and set aside in a large mixing bowl.
3. Steam the broccoli florets for 3 minutes until bright green and slightly tender, then cool under running water to stop the cooking process.
4. In a blender, combine the avocado, olive oil, lemon juice, salt, and pepper. Blend until smooth. Tip: Add a splash of water if the dressing is too thick.
5. Add the cooled broccoli to the bowl with tomatoes. Pour the avocado dressing over and toss gently to coat. Tip: For extra flavor, let the salad sit for 10 minutes before serving.
6. Season with additional salt and pepper if needed. Tip: Garnish with fresh herbs like basil or cilantro for a colorful finish.

Zesty and vibrant, this salad offers a delightful contrast between the juicy tomatoes and crunchy broccoli. Serve it as a standalone lunch or alongside grilled chicken for a heartier meal.

Spicy Sweet Tomatoes and Broccoli Salad with Chili Flakes

Spicy sweet tomatoes and broccoli salad with chili flakes is a vibrant dish that balances heat and sweetness. Simple to make, it’s perfect for a quick lunch or a side dish.

Ingredients

• 2 cups broccoli florets (fresh, cut into bite-sized pieces)
• 1 cup cherry tomatoes (halved, or grape tomatoes for variety)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp honey (adjust to taste)
• 1 tsp chili flakes (reduce for less heat)
• Salt (to taste)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss broccoli florets and cherry tomatoes with olive oil on a baking sheet. Spread them out evenly.
3. Roast in the preheated oven for 15 minutes, or until broccoli is tender and tomatoes start to blister.
4. Remove from oven and drizzle honey over the roasted vegetables. Sprinkle with chili flakes and salt to taste. Toss gently to combine.
5. Let the salad sit for 5 minutes before serving to allow flavors to meld.

Great for serving warm or at room temperature, this salad offers a crunchy texture with a sweet and spicy kick. Try it over quinoa or alongside grilled chicken for a complete meal.

Sweet Tomatoes and Broccoli Salad with Quinoa

Vibrant and nutritious, this salad combines sweet tomatoes, crisp broccoli, and fluffy quinoa for a satisfying meal. Perfect for a quick lunch or a healthy side dish.

Ingredients

• 1 cup quinoa (rinsed well)
• 2 cups water
• 1 cup cherry tomatoes (halved, or any small tomatoes)
• 2 cups broccoli florets (cut into bite-sized pieces)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp lemon juice (freshly squeezed, adjust to taste)
• Salt and pepper (to taste)

Instructions

1. In a medium saucepan, combine quinoa and water. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is fluffy.
3. While quinoa cooks, heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 5 minutes, until bright green and slightly tender.
4. Remove skillet from heat. Add cherry tomatoes and lemon juice to the broccoli, tossing gently to combine.
5. Fluff the cooked quinoa with a fork and transfer to a large bowl. Add the broccoli and tomato mixture, tossing to combine.
6. Season with salt and pepper to taste, mixing well.

Notably, this salad offers a delightful contrast of textures, from the chewiness of quinoa to the crunch of broccoli. Serve it chilled for a refreshing summer dish or warm as a comforting winter side.

Lemon Herb Sweet Tomatoes and Broccoli Salad

Vibrant and fresh, this salad combines sweet tomatoes and crisp broccoli with a zesty lemon herb dressing for a quick, healthy side. Perfect for summer picnics or a light lunch.

Ingredients

• 2 cups broccoli florets (cut into bite-sized pieces)
• 1 cup cherry tomatoes (halved, or grape tomatoes for variety)
• 2 tbsp olive oil (extra virgin preferred, or any neutral oil)
• 1 tbsp lemon juice (freshly squeezed for best flavor)
• 1 tsp honey (adjust to taste)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (freshly ground)
• 1 tbsp fresh parsley (chopped, or dill for a different herb note)

Instructions

1. Preheat a large skillet over medium-high heat. Add olive oil and heat until shimmering, about 1 minute.
2. Add broccoli florets to the skillet. Cook, stirring occasionally, until bright green and slightly tender, about 5 minutes. Tip: For extra crunch, remove from heat a minute early.
3. Transfer broccoli to a large bowl. Let cool for 2 minutes.
4. Add cherry tomatoes, lemon juice, honey, salt, and black pepper to the bowl. Gently toss to combine. Tip: Add honey gradually to balance the lemon’s acidity.
5. Sprinkle fresh parsley over the salad. Toss once more to distribute the herbs evenly. Tip: For enhanced flavor, let the salad sit for 10 minutes before serving.

Refreshingly crisp with a sweet and tangy dressing, this salad pairs wonderfully with grilled chicken or fish. Serve it chilled for an extra refreshing bite on hot days.

Sweet Tomatoes and Broccoli Salad with Almonds

Here’s a fresh take on a summer salad that’s both crunchy and sweet. Perfect for picnics or a quick lunch.

Ingredients

• 2 cups cherry tomatoes, halved (use multicolored for visual appeal)
• 3 cups broccoli florets (cut into bite-sized pieces)
• 1/2 cup sliced almonds (toast for extra crunch)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp honey (adjust to taste)
• 1 tbsp apple cider vinegar (or lemon juice for a tangier flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat a dry skillet over medium heat. Add sliced almonds. Toast for 2-3 minutes, stirring frequently, until golden. Remove from heat immediately to prevent burning.
2. In a large bowl, combine halved cherry tomatoes and broccoli florets.
3. In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and black pepper until emulsified.
4. Pour the dressing over the tomato and broccoli mixture. Toss gently to coat evenly.
5. Sprinkle toasted almonds over the salad. Toss lightly once more.
6. Let the salad sit for 5 minutes before serving to allow flavors to meld.

Bright and vibrant, this salad offers a delightful contrast of textures. The almonds add a nutty depth, making it a standout dish. Serve it alongside grilled chicken or fish for a complete meal.

Parmesan Crusted Sweet Tomatoes and Broccoli Salad

Easy to make and bursting with flavor, this dish combines crispy parmesan with sweet tomatoes and fresh broccoli for a satisfying salad.

Ingredients

• 1 cup grated Parmesan cheese (freshly grated for best flavor)
• 2 cups cherry tomatoes, halved (use ripe ones for sweetness)
• 2 cups broccoli florets (cut into bite-sized pieces)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss broccoli florets with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until evenly coated.
3. Spread broccoli on the prepared baking sheet in a single layer. Roast for 15 minutes, or until edges start to crisp.
4. While broccoli roasts, mix halved cherry tomatoes with remaining olive oil, salt, and black pepper in the same bowl.
5. After 15 minutes, remove baking sheet from oven. Add tomatoes to the sheet, arranging them around the broccoli.
6. Sprinkle grated Parmesan cheese evenly over the tomatoes and broccoli.
7. Return to oven and bake for another 10 minutes, or until cheese is golden and crispy.
8. Let cool for 5 minutes before serving to allow flavors to meld.

Notably, the Parmesan forms a deliciously crispy crust, while the tomatoes and broccoli stay tender. Serve warm as a side or atop greens for a hearty salad.

Sweet Tomatoes and Broccoli Salad with Cranberries

Great for a quick lunch or a side dish, this salad combines fresh flavors with a satisfying crunch.

Ingredients

• 2 cups cherry tomatoes, halved (use ripe ones for best flavor)
• 3 cups broccoli florets (cut into bite-sized pieces)
• 1/2 cup dried cranberries (or substitute with raisins)
• 1/4 cup olive oil (extra virgin preferred)
• 2 tbsp apple cider vinegar (adjust to taste)
• 1 tsp honey (or maple syrup for vegan option)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cherry tomatoes and broccoli florets.
2. Add dried cranberries to the bowl.
3. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well blended.
4. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
5. Let the salad sit for 10 minutes before serving to allow flavors to meld.

This salad offers a delightful mix of sweet and tangy flavors with a crisp texture. Serve it alongside grilled chicken or as a standalone dish for a light meal.

Maple Syrup Glazed Sweet Tomatoes and Broccoli Salad

Yield a refreshing twist on a classic salad with this easy-to-make dish. Perfect for summer gatherings or a quick weeknight side.

Ingredients

• 2 cups sweet cherry tomatoes, halved (or grape tomatoes for a sweeter taste)
• 2 cups broccoli florets (fresh or frozen, thawed)
• 2 tbsp pure maple syrup (adjust for sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss halved tomatoes and broccoli florets with olive oil, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheet. Roast for 15 minutes, or until broccoli is tender and tomatoes start to shrivel.
4. Drizzle maple syrup over the roasted vegetables. Toss gently to coat. Return to oven for 5 minutes to glaze.
5. Remove from oven. Let cool slightly before serving to allow flavors to meld.

Keep in mind, the maple syrup glaze adds a sweet depth that contrasts beautifully with the savory vegetables. Serve warm atop a bed of greens for an extra crunch or as a standalone side.

Sweet Tomatoes and Broccoli Salad with Goat Cheese

Ever crave a salad that’s both sweet and savory? This combo hits the spot with minimal effort.

Ingredients

– 2 cups cherry tomatoes, halved (use multicolored for visual appeal)
– 2 cups broccoli florets (cut into bite-sized pieces)
– 2 tbsp olive oil (or any neutral oil)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground preferred)
– 1/2 cup crumbled goat cheese (soft and creamy varieties work best)
– 1 tbsp balsamic glaze (for drizzling)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the cherry tomatoes and broccoli florets with olive oil, salt, and black pepper until evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheet. Roast for 20 minutes, or until the tomatoes are slightly burst and the broccoli is tender.
4. Let the roasted vegetables cool for 5 minutes. This prevents the goat cheese from melting too quickly.
5. Transfer the vegetables to a serving dish. Sprinkle the crumbled goat cheese evenly over the top.
6. Drizzle with balsamic glaze just before serving for a sweet and tangy finish.
The roasted tomatoes bring a juicy sweetness, while the broccoli adds a crisp texture. Try serving it over a bed of arugula for an extra peppery bite.

Sweet Tomatoes and Broccoli Salad with Sunflower Seeds

Ready for a crisp, refreshing salad that’s both nutritious and easy to whip up? This combo brings sweet tomatoes and crunchy broccoli together, topped with sunflower seeds for a satisfying bite.

Ingredients

• 2 cups cherry tomatoes, halved (use ripe ones for sweetness)
• 3 cups broccoli florets (cut into bite-sized pieces)
• 1/4 cup sunflower seeds (toasted for extra crunch)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp lemon juice (freshly squeezed preferred)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)

Instructions

1. In a large bowl, combine cherry tomatoes and broccoli florets.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well blended.
3. Pour the dressing over the tomato and broccoli mixture. Toss gently to coat evenly.
4. Sprinkle sunflower seeds over the salad just before serving to maintain their crunch.
5. Let the salad sit for 5 minutes to allow flavors to meld, then serve.

Juicy tomatoes and crisp broccoli create a lively texture contrast, while sunflower seeds add a nutty depth. Serve chilled for a refreshing summer side or top with grilled chicken for a hearty meal.

Sweet Tomatoes and Broccoli Salad with Bacon Bits

Looking for a quick, flavorful side? This salad combines sweet tomatoes, crisp broccoli, and smoky bacon for a perfect bite.

Ingredients

• 2 cups cherry tomatoes, halved (use ripe ones for sweetness)
• 3 cups broccoli florets (fresh or thawed if frozen)
• 1/2 cup bacon bits (real bacon preferred for crunch)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp apple cider vinegar (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Preheat a large skillet over medium heat. Add bacon bits. Cook until crispy, about 5 minutes. Remove and set aside on paper towels.
2. In the same skillet, add olive oil. Heat for 30 seconds. Add broccoli florets. Stir-fry for 3 minutes until bright green but still crisp.
3. Add cherry tomatoes to the skillet. Cook for 2 minutes, just until they start to soften.
4. Remove skillet from heat. Stir in apple cider vinegar, salt, and black pepper. Mix well.
5. Add cooked bacon bits back into the skillet. Toss everything together gently.
6. Serve immediately for the best texture and flavor.

Great for a summer BBQ or as a fresh side. The contrast of textures and flavors makes it a crowd-pleaser. Try topping with shaved parmesan for an extra layer of taste.

Sweet Tomatoes and Broccoli Salad with Sesame Dressing

Kickstart your meal with this vibrant Sweet Tomatoes and Broccoli Salad, a perfect blend of freshness and crunch, dressed in a savory sesame dressing.

Ingredients

• 2 cups broccoli florets (cut into bite-sized pieces)
• 1 cup cherry tomatoes (halved)
• 2 tbsp sesame seeds (toasted for extra flavor)
• 1/4 cup olive oil (or any neutral oil)
• 2 tbsp soy sauce (low sodium preferred)
• 1 tbsp honey (adjust to taste)
• 1 tbsp rice vinegar
• 1 clove garlic (minced)

Instructions

1. Blanch broccoli florets in boiling water for 2 minutes, then plunge into ice water to stop cooking. Drain well.
2. Toast sesame seeds in a dry pan over medium heat for 2 minutes, stirring constantly until golden. Tip: Watch closely to prevent burning.
3. In a small bowl, whisk together olive oil, soy sauce, honey, rice vinegar, and minced garlic until well combined. Tip: Adjust honey for desired sweetness.
4. In a large bowl, combine blanched broccoli, cherry tomatoes, and toasted sesame seeds.
5. Pour dressing over the salad and toss gently to coat all ingredients evenly. Tip: Let sit for 10 minutes before serving to enhance flavors.

Great for a quick lunch or a side dish, this salad offers a delightful mix of textures and a balance of sweet and savory flavors. Serve it alongside grilled chicken or fish for a complete meal.

Sweet Tomatoes and Broccoli Salad with Chickpeas

Sweet tomatoes and crisp broccoli come together in this hearty salad, boosted by protein-packed chickpeas for a satisfying meal.

Ingredients

• 1 cup cherry tomatoes, halved (use ripe ones for sweetness)
• 2 cups broccoli florets (fresh or thawed if frozen)
• 1 can (15 oz) chickpeas, drained and rinsed (for extra crunch, pat dry)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp lemon juice (freshly squeezed preferred)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Preheat a large skillet over medium heat (about 350°F).
2. Add olive oil to the skillet, then broccoli florets. Cook for 5 minutes, stirring occasionally, until bright green and slightly tender.
3. Tip: For extra flavor, let the broccoli edges brown slightly.
4. Add chickpeas to the skillet. Cook for another 3 minutes, until heated through and slightly crispy.
5. Tip: Stir gently to avoid mashing the chickpeas.
6. Remove skillet from heat. Immediately add cherry tomatoes, lemon juice, salt, and pepper. Toss to combine.
7. Tip: Adding tomatoes off the heat keeps them firm and juicy.
8. Let the salad sit for 2 minutes before serving to allow flavors to meld.

This salad offers a delightful mix of textures—creamy chickpeas, crisp broccoli, and juicy tomatoes. Serve it warm as a standalone dish or chilled atop greens for a refreshing twist.

Sweet Tomatoes and Broccoli Salad with Pumpkin Seeds

Great for a quick, nutritious side, this salad combines fresh flavors with a satisfying crunch.

Ingredients

• 2 cups cherry tomatoes, halved (use a mix of colors for visual appeal)
• 2 cups broccoli florets (cut into bite-sized pieces)
• 1/4 cup pumpkin seeds (toasted for extra flavor)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp apple cider vinegar (adjust to taste)
• Salt and pepper (to taste)

Instructions

1. Preheat a dry skillet over medium heat. Add pumpkin seeds. Toast for 2-3 minutes, stirring frequently, until lightly browned and fragrant. Remove from heat and set aside.
2. In a large bowl, combine halved cherry tomatoes and broccoli florets.
3. In a small bowl, whisk together olive oil and apple cider vinegar. Season with salt and pepper.
4. Pour the dressing over the tomato and broccoli mixture. Toss gently to coat.
5. Add the toasted pumpkin seeds to the salad. Toss once more to distribute evenly.
6. Let the salad sit for 5 minutes before serving to allow flavors to meld.

Perfect for summer picnics, this salad offers a refreshing crunch with every bite. The pumpkin seeds add a nutty depth, making it a standout dish.

Conclusion

Zesty flavors and nutritious ingredients make these 18 Sweet Tomatoes Broccoli Salad recipes a must-try for any home cook. Whether you’re looking for a quick lunch or a healthy side, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for others to discover. Happy cooking!

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