17 Delicious Tartar Sauce Recipes for Seafood Lovers

Whether you’re dressing up a crispy fish taco or elevating a simple shrimp cocktail, the right tartar sauce can turn good seafood into something extraordinary. Dive into our collection of 17 Delicious Tartar Sauce Recipes for Seafood Lovers, where we’ve mixed classic flavors with unexpected twists. Perfect for home cooks looking to add a little zest to their meals, these recipes promise to make your seafood dishes unforgettable. Let’s get saucy!

Lemon Herb Tartar Sauce

Now, let’s dive into making this zesty Lemon Herb Tartar Sauce that’ll elevate any seafood dish you pair it with. It’s creamy, tangy, and packed with fresh herbs for that extra kick.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for its rich flavor)
• 2 tbsp fresh lemon juice (squeezed right before mixing for maximum zest)
• 1 tbsp finely chopped capers (they add a lovely briny pop)
• 1 tbsp finely chopped fresh dill (don’t skimp—it’s the star herb here)
• 1 tbsp finely chopped fresh parsley (flat-leaf for its mild, sweet flavor)
• 1 tsp Dijon mustard (for a subtle sharpness)
• 1/2 tsp garlic powder (easy to mix and evenly distributes flavor)
• Salt to taste (I start with 1/4 tsp and adjust from there)

Instructions

1. In a medium bowl, combine the mayonnaise, lemon juice, capers, dill, parsley, Dijon mustard, and garlic powder. Tip: Use a spatula to gently fold the ingredients together to keep the sauce light and airy.
2. Stir the mixture until all ingredients are fully incorporated. Tip: Taste as you go—you might want to add a bit more lemon juice or salt depending on your preference.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Tip: This resting time allows the flavors to meld together beautifully.

Ready to serve, this Lemon Herb Tartar Sauce is wonderfully creamy with a bright, herby freshness that cuts through the richness of fried or grilled seafood. Try it with crispy fish tacos or as a dip for shrimp—it’s versatile and downright delicious.

Wasabi Tartar Sauce for Sushi

Ever find yourself reaching for that extra kick when dipping your sushi? This wasabi tartar sauce is your answer—creamy with a punch, it’s the perfect companion to your favorite rolls.

Ingredients

• 1/2 cup mayonnaise (I swear by Hellmann’s for its creamy texture)
• 2 tbsp wasabi paste (adjust based on how brave you’re feeling)
• 1 tbsp lemon juice (freshly squeezed makes all the difference)
• 1/4 cup finely chopped dill pickles (for that crunch we all love)
• 1 tsp sugar (just a pinch to balance the heat)
• Salt to taste (I like a tiny pinch, but you do you)

Instructions

1. In a medium bowl, combine the mayonnaise and wasabi paste. Stir until the mixture is smooth and the wasabi is fully incorporated.
2. Add the lemon juice to the bowl. This not only adds flavor but also thins the sauce slightly for the perfect consistency.
3. Mix in the finely chopped dill pickles. They add a necessary crunch and tang that complements the wasabi’s heat.
4. Sprinkle in the sugar and a pinch of salt. Stir well to ensure everything is evenly distributed.
5. Let the sauce sit in the fridge for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully.

Unbelievably easy, right? This sauce brings a creamy texture with a sharp wasabi kick that elevates any sushi roll. Try it with tempura shrimp rolls for an extra crunch or drizzle it over a sushi bowl for a flavorful twist.

Old Bay Seasoned Tartar Sauce

Wow, have you ever tried tartar sauce with a twist? This Old Bay Seasoned Tartar Sauce is a game-changer for seafood lovers, adding a spicy kick to your favorite dishes.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for its creamy texture)
• 2 tbsp sweet pickle relish (the crunch is everything)
• 1 tbsp lemon juice (freshly squeezed, please)
• 1 tsp Old Bay seasoning (this is where the magic happens)
• 1/2 tsp garlic powder (because garlic makes everything better)
• Salt to taste (I like a pinch, but you do you)

Instructions

1. Grab a medium mixing bowl. This is where all the goodness comes together.
2. Add the mayonnaise, sweet pickle relish, lemon juice, Old Bay seasoning, and garlic powder to the bowl. Tip: Measure the Old Bay carefully—it’s potent!
3. Stir everything until well combined. A silicone spatula works wonders here to get every bit mixed in.
4. Taste your creation. Need more salt? Add a pinch and stir again. Tip: Letting it sit for 10 minutes before serving really lets the flavors meld.
5. Cover and refrigerate for at least 30 minutes. This step is crucial for that perfect consistency.

Mmm, the result? A creamy, tangy sauce with a hint of spice that’s perfect with crab cakes or as a bold sandwich spread. Try it on a fried fish taco for an unexpected twist!

Chipotle Lime Tartar Sauce

Wow, have you ever wanted to jazz up your fish tacos or seafood dishes with something a bit more exciting? This Chipotle Lime Tartar Sauce is your answer—creamy, tangy, and with just the right kick.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for that perfect creaminess)
• 2 tbsp chipotle peppers in adobo sauce, finely chopped (adjust if you’re not into too much heat)
• 1 tbsp fresh lime juice (trust me, fresh makes all the difference)
• 1 tsp lime zest (for that extra zing)
• 1/4 cup finely chopped dill pickles (I like them crunchy for texture)
• 1 tbsp capers, drained and chopped (they add a nice salty bite)
• 1/2 tsp garlic powder (because everything’s better with garlic)
• Salt to taste (but really, just a pinch)

Instructions

1. In a medium bowl, combine the mayonnaise, chopped chipotle peppers, lime juice, and lime zest. Stir until well mixed.
2. Add the chopped dill pickles and capers to the bowl. Mix gently to incorporate.
3. Sprinkle in the garlic powder and a pinch of salt. Stir again to ensure everything is evenly distributed.
4. Let the sauce sit in the fridge for at least 30 minutes before serving. This waiting time lets the flavors meld together beautifully.

Doesn’t this sauce sound like the perfect companion to your next seafood feast? The creamy mayo balances the smoky chipotle and bright lime, while the pickles and capers add a delightful crunch. Try it with grilled shrimp or as a bold sandwich spread—you won’t be disappointed.

Dijon Mustard Tartar Sauce

Today’s the day to jazz up your seafood game with this Dijon Mustard Tartar Sauce. It’s creamy, tangy, and has just the right kick to elevate any dish from good to unforgettable.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for its rich flavor)
• 2 tbsp Dijon mustard (the grainy kind adds a nice texture)
• 1 tbsp lemon juice (freshly squeezed, please!)
• 2 tbsp sweet pickle relish (or dill if you’re feeling adventurous)
• 1 small shallot, finely minced (about 2 tbsp)
• 1 tsp capers, drained and chopped (they’re the secret umami bomb)
• Salt and freshly ground black pepper (to taste, but don’t skimp)

Instructions

1. In a medium bowl, combine the mayonnaise and Dijon mustard. Whisk until smooth.
2. Add the lemon juice, pickle relish, minced shallot, and chopped capers. Stir well to combine.
3. Season with salt and freshly ground black pepper. Start with 1/4 tsp salt and a few grinds of pepper, then adjust to your liking.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This lets the flavors meld beautifully.
5. Give it a good stir before serving. Taste and adjust seasoning if necessary.

Every bite of this sauce is a burst of creamy, tangy goodness with a subtle crunch from the shallots and capers. Try it with crispy fish tacos or as a bold dip for sweet potato fries.

Horseradish Tartar Sauce for Steak

Zesty and bold, this horseradish tartar sauce is the perfect companion to your next steak dinner. You’ll love how it adds a creamy, tangy kick that elevates every bite.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for its rich flavor)
• 2 tbsp prepared horseradish (the kind in the refrigerated section packs the best punch)
• 1 tbsp lemon juice (freshly squeezed makes all the difference)
• 1 tbsp finely chopped dill pickles (for that essential crunch and tang)
• 1 tsp Dijon mustard (adds a subtle depth)
• 1/2 tsp garlic powder (because everything’s better with garlic)
• Salt and pepper to taste (but really, don’t skimp on the pepper)

Instructions

1. In a medium bowl, combine the mayonnaise, horseradish, lemon juice, chopped pickles, Dijon mustard, and garlic powder. Stir until everything is well mixed.
2. Taste the mixture and season with salt and pepper. Remember, the flavors will meld and intensify if you let it sit for a bit, so go easy on the salt at first.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chill time lets the flavors get to know each other.
4. Give the sauce a quick stir before serving. If it’s too thick, a splash of water or more lemon juice can loosen it up.

Mmm, the sauce should be creamy with a noticeable kick from the horseradish and a nice crunch from the pickles. Try it slathered on a grilled ribeye or as a dip for crispy steak fries.

Cucumber Dill Tartar Sauce

Ready to jazz up your seafood game? This cucumber dill tartar sauce is a refreshing twist on the classic, perfect for those summer cookouts or when you’re craving something light yet flavorful.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for that rich, tangy base)
• 1/2 cup finely diced cucumber (peeled and seeded for that crisp, clean bite)
• 2 tbsp fresh dill, chopped (nothing beats the freshness of herbs from your garden)
• 1 tbsp lemon juice (freshly squeezed, please—it makes all the difference)
• 1 tsp Dijon mustard (for a subtle kick that doesn’t overpower)
• 1/2 tsp salt (I like sea salt for its mild flavor)
• 1/4 tsp black pepper (freshly ground to taste)

Instructions

1. In a medium bowl, combine the mayonnaise, diced cucumber, and chopped dill. Mix gently to avoid crushing the cucumber.
2. Add the lemon juice and Dijon mustard to the bowl. Stir until everything is well incorporated.
3. Season with salt and black pepper. Give it a taste and adjust the seasoning if needed—remember, you can always add more, but you can’t take it out!
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This chilling time lets the flavors meld beautifully.

What you’ll love about this sauce is its creamy texture with pops of cucumber freshness and the herby brightness of dill. Try it with grilled salmon or as a unique dip for sweet potato fries—trust me, it’s a game-changer.

Mango Tartar Sauce for Fish Tacos

First off, let’s talk about something that’ll totally upgrade your fish taco game—mango tartar sauce. It’s sweet, tangy, and just the right amount of creamy to make every bite unforgettable.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for that rich, tangy flavor)
• 1/2 cup finely diced mango (ripe but firm, so it holds up in the sauce)
• 2 tbsp finely chopped red onion (for a bit of crunch and sharpness)
• 1 tbsp lime juice (freshly squeezed, please—it makes all the difference)
• 1 tsp honey (to balance the lime’s acidity)
• 1/4 tsp salt (I like sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground, if you’ve got it)

Instructions

1. In a medium bowl, combine the mayonnaise, diced mango, red onion, lime juice, honey, salt, and black pepper.
2. Stir everything together until well mixed. Tip: If you prefer a smoother sauce, give it a few pulses in the blender.
3. Taste and adjust the seasoning if needed. Sometimes I add an extra squeeze of lime for more zing.
4. Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes. This lets the flavors meld together beautifully.
5. Give it a good stir before serving to ensure the consistency is just right.

Coming together, this sauce is a dream—creamy with little bursts of sweet mango and a hint of lime. Try it drizzled over crispy fish tacos or as a dip for sweet potato fries. Trust me, it’s a game-changer.

Sriracha Tartar Sauce

Just when you thought tartar sauce couldn’t get any better, here comes Sriracha to spice things up. This Sriracha Tartar Sauce is the perfect blend of creamy, tangy, and spicy, making it an irresistible dip for just about anything.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for that rich, creamy texture)
• 2 tbsp Sriracha (adjust if you’re not into too much heat)
• 1 tbsp lemon juice (freshly squeezed, please, for that bright zing)
• 1 tbsp dill pickle relish (the crunch is everything)
• 1 tsp garlic powder (because garlic makes everything better)
• 1/2 tsp onion powder (for that subtle depth)

Instructions

1. Grab a medium mixing bowl. This is where the magic happens.
2. Add the mayonnaise, Sriracha, lemon juice, dill pickle relish, garlic powder, and onion powder to the bowl. Tip: Measure the Sriracha last so you can adjust the heat to your liking.
3. Whisk everything together until well combined. Tip: A fork works great here for breaking up any clumps of spices.
4. Taste and adjust the seasoning if needed. Maybe a pinch more Sriracha? Tip: Letting it sit for 10 minutes before serving lets the flavors meld beautifully.

Velvety smooth with a kick that creeps up on you, this sauce is a game-changer for fish tacos, burgers, or even as a daring dip for fries. Try it once, and you’ll be hooked.

Roasted Garlic Tartar Sauce

Venture into the world of homemade condiments with this Roasted Garlic Tartar Sauce that’s bound to elevate your seafood game. It’s creamy, tangy, and packed with flavor, making it the perfect companion for your next fish fry or burger night.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for its rich texture)
• 2 tbsp roasted garlic paste (roast your own for that deep, caramelized flavor)
• 1 tbsp lemon juice (freshly squeezed, please, for that bright zing)
• 1 tbsp capers, finely chopped (they add a lovely briny punch)
• 1 tbsp dill pickles, finely chopped (for that essential crunch and tang)
• 1 tsp Dijon mustard (it brings a subtle heat and depth)
• 1/2 tsp smoked paprika (a little goes a long way for that smoky hint)
• Salt to taste (start with a pinch and adjust as needed)

Instructions

1. In a medium bowl, combine the mayonnaise and roasted garlic paste. Stir until the garlic is fully incorporated into the mayo.
2. Add the lemon juice, capers, dill pickles, Dijon mustard, and smoked paprika to the bowl. Mix well to ensure all ingredients are evenly distributed.
3. Taste the sauce and add salt as needed. Remember, the capers and pickles already add saltiness, so go easy.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld beautifully.

Dive into this sauce with your favorite fried fish, or spread it on a sandwich for an instant flavor upgrade. The roasted garlic adds a mellow sweetness that balances the tangy and briny notes, creating a sauce that’s irresistibly complex yet perfectly harmonious.

Parmesan Cheese Tartar Sauce

Kick your seafood game up a notch with this Parmesan Cheese Tartar Sauce. It’s creamy, tangy, and has that umami punch from the Parmesan that makes it irresistible. Perfect for dipping or slathering, you’ll want to put it on everything.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for its tangy flavor)
• 1/4 cup grated Parmesan cheese (the fresher, the better)
• 2 tbsp finely chopped pickles (I like the crunch they add)
• 1 tbsp lemon juice (freshly squeezed, please)
• 1 tsp Dijon mustard (adds a nice depth)
• 1/2 tsp garlic powder (for that subtle kick)
• Salt to taste (but really, just a pinch)

Instructions

1. In a medium bowl, combine the mayonnaise and grated Parmesan cheese. Stir until well mixed.
2. Add the chopped pickles, lemon juice, Dijon mustard, and garlic powder to the bowl. Mix everything together until smooth.
3. Taste the sauce and add a pinch of salt if needed. Remember, the Parmesan is already salty, so go easy.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This lets the flavors meld together beautifully.
5. Give the sauce a quick stir before serving. It should be creamy with little bits of pickle for texture.

Just like that, you’ve got a sauce that’s creamy, cheesy, and packed with flavor. Try it with crispy fish tacos or as a bold sandwich spread. It’s a game-changer.

Smoked Paprika Tartar Sauce

Smoky, tangy, and just a little bit spicy, this smoked paprika tartar sauce is the perfect upgrade to your seafood nights. You’ll love how it adds a kick to your favorite dishes.

Ingredients

• 1 cup mayonnaise (I swear by Duke’s for its creamy texture)
• 2 tbsp sweet pickle relish (the crunch is everything)
• 1 tbsp lemon juice (freshly squeezed makes a difference)
• 1 tsp smoked paprika (this is where the magic happens)
• 1/2 tsp garlic powder (for that subtle kick)
• Salt to taste (I like a pinch, but you do you)

Instructions

1. In a medium bowl, combine the mayonnaise, sweet pickle relish, lemon juice, smoked paprika, and garlic powder. Stir until everything is well mixed.
2. Taste the mixture and add salt as needed. Remember, you can always add more, but you can’t take it out!
3. Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This lets the flavors meld together beautifully.
4. Give it a quick stir before serving to ensure everything is perfectly combined.

Velvety smooth with a smoky depth, this tartar sauce is a game-changer for fish tacos or as a dip for crispy fries. Try it with grilled shrimp for a twist!

Conclusion

Savory, tangy, and utterly versatile, these 17 tartar sauce recipes are a seafood lover’s dream! Whether you’re dressing up fish tacos or dipping crispy shrimp, there’s a flavor here for every palate. We’d love to hear which recipe stole your heart—drop us a comment below. Loved this roundup? Share the seafood love by pinning this article on Pinterest for your fellow home cooks to enjoy!

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