16 Delicious Tempeh Marinade Recipes Savory

Kickstart your culinary adventure with these 16 mouthwatering tempeh marinade recipes that promise to transform your meals into savory delights! Whether you’re a tempeh newbie or a seasoned pro, our roundup is packed with flavors to suit every palate. From quick weeknight dinners to your next BBQ star, get ready to elevate your cooking game. Dive in and discover your new favorite way to enjoy tempeh!

Sweet and Spicy Tempeh Marinade

Back in the kitchen and craving something that packs both a punch and a sweet note? This Sweet and Spicy Tempeh Marinade is your go-to for a flavor-packed meal that’s as easy to make as it is delicious.

Ingredients

• 1 cup soy sauce
• 1/2 cup maple syrup
• 2 tbsp sriracha
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp ground black pepper
• 1 block (8 oz) tempeh, sliced into 1/2-inch strips

Instructions

1. In a medium bowl, whisk together 1 cup soy sauce, 1/2 cup maple syrup, 2 tbsp sriracha, 1 tbsp garlic powder, 1 tbsp onion powder, and 1/2 tsp ground black pepper until well combined.
2. Add the 8 oz tempeh strips to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat your grill or skillet to medium-high heat (about 375°F). If using a skillet, lightly coat it with oil to prevent sticking.
4. Remove the tempeh from the marinade, letting excess drip off. Reserve the marinade for basting.
5. Grill or pan-fry the tempeh for 3-4 minutes on each side, or until you see deep grill marks or a golden-brown crust.
6. While cooking, baste the tempeh with the reserved marinade once on each side to build layers of flavor.
7. Remove from heat and let rest for 2 minutes before serving to allow the juices to redistribute.

Kick back and enjoy the perfect balance of sweet and heat in every bite. The tempeh comes out with a slightly crispy exterior and a tender, flavorful inside. Try serving it over a bed of greens or alongside some steamed rice for a complete meal.

Garlic Herb Tempeh Marinade

Ever find yourself staring at a block of tempeh, wondering how to make it as flavorful as your favorite restaurant dish? This garlic herb marinade is your ticket to transforming that humble soy into a mouthwatering masterpiece.

Ingredients

• 1/4 cup olive oil
• 3 tbsp soy sauce
• 2 tbsp maple syrup
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1/4 cup olive oil, 3 tbsp soy sauce, and 2 tbsp maple syrup until well combined.
2. Add 4 cloves minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, and 1/2 tsp black pepper to the bowl. Stir to mix evenly.
3. Place the tempeh in a shallow dish and pour the marinade over it, ensuring all sides are coated. Tip: Score the tempeh lightly with a knife to help it absorb more flavor.
4. Cover the dish and refrigerate for at least 1 hour, or overnight for deeper flavor. Tip: Flip the tempeh halfway through marinating for even coverage.
5. Preheat your grill or skillet to medium-high heat (about 375°F). Remove tempeh from marinade, letting excess drip off.
6. Cook tempeh for 3-4 minutes per side, until golden brown and slightly crispy. Tip: Reserve some marinade to brush on the tempeh while cooking for extra flavor.

Perfectly marinated tempeh boasts a crispy exterior with a tender, flavorful inside. Try slicing it over a grain bowl or stuffing it into a sandwich for a protein-packed meal that doesn’t skimp on taste.

Maple Mustard Tempeh Marinade

Hey, you know how sometimes you crave something sweet, savory, and a bit tangy all at once? This maple mustard tempeh marinade hits all those notes perfectly, and it’s ridiculously easy to whip up.

Ingredients

• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 clove garlic, minced
• 1/2 tsp smoked paprika

Instructions

1. In a medium bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, and smoked paprika until well combined.
2. Cut the tempeh into 1/2-inch thick slices or cubes, depending on your preference.
3. Place the tempeh pieces in a shallow dish or a resealable plastic bag, then pour the marinade over them, ensuring each piece is well coated.
4. Cover the dish or seal the bag, then refrigerate for at least 1 hour, or overnight for deeper flavor. Tip: Flipping the tempeh halfway through marinating ensures even flavor distribution.
5. Preheat your grill or skillet to medium-high heat (about 375°F). If using a skillet, add a light coating of oil to prevent sticking.
6. Remove the tempeh from the marinade, letting excess drip off, then grill or cook for 3-4 minutes on each side, until golden brown and slightly crispy. Tip: Reserve some marinade before adding the tempeh if you want to brush extra flavor on while cooking.
7. Serve the tempeh hot. Tip: For an extra crunch, sprinkle with toasted sesame seeds or chopped nuts before serving.

Absolutely, the tempeh comes out with a delightful chewy texture, perfectly balanced between the sweetness of maple and the sharpness of mustard. Try it over a bed of greens or tucked into a sandwich for a hearty meal.

Smoky Barbecue Tempeh Marinade

Ready to take your tempeh game to the next level? This smoky barbecue tempeh marinade is a game-changer, perfect for grilling season or whenever you’re craving that deep, charred flavor.

Ingredients

• 1 cup barbecue sauce
• 2 tbsp soy sauce
• 1 tbsp smoked paprika
• 1 tbsp maple syrup
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 8 oz tempeh, sliced into 1/2-inch strips

Instructions

1. In a medium bowl, whisk together 1 cup barbecue sauce, 2 tbsp soy sauce, 1 tbsp smoked paprika, 1 tbsp maple syrup, 2 cloves minced garlic, and 1 tbsp olive oil until well combined.
2. Add 8 oz sliced tempeh to the bowl, ensuring each piece is fully coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat your grill or grill pan to medium-high heat (about 375°F) before cooking the tempeh.
4. Remove tempeh from the marinade, letting excess drip off, and place on the grill. Reserve the leftover marinade for basting.
5. Grill tempeh for 3-4 minutes on each side, basting with reserved marinade halfway through, until you see grill marks and the edges are slightly crispy.
6. Tip: For extra smokiness, add a dash of liquid smoke to the marinade. Tip: If you don’t have a grill, a broiler on high works just as well—just keep an eye on it to prevent burning. Tip: Let the tempeh sit for a few minutes after grilling to allow the flavors to settle.

Craving something with a bit of crunch and a lot of flavor? This tempeh comes out perfectly charred on the outside and tender on the inside. Try it piled high on a bun with coleslaw or sliced over a hearty grain bowl for a satisfying meal.

Asian Inspired Tempeh Marinade

Kickstart your week with this Asian Inspired Tempeh Marinade that’s bursting with flavor and super easy to whip up. Perfect for those busy nights when you want something delicious without the fuss.

Ingredients

• 1 cup soy sauce
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 2 tbsp maple syrup
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 8 oz tempeh, sliced into 1/2 inch pieces

Instructions

1. In a medium bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, grated ginger, and red pepper flakes until well combined.
2. Add the tempeh slices to the marinade, ensuring each piece is fully submerged. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Heat a non-stick skillet over medium heat. Remove tempeh from marinade, reserving the liquid, and cook for 3-4 minutes on each side until golden brown.
4. Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes, until the tempeh is coated and the marinade has thickened slightly.
5. Remove from heat and let it sit for a minute before serving. This allows the tempeh to absorb any remaining marinade.

The tempeh comes out tender with a slightly crispy edge, soaked in a sweet, savory, and slightly spicy marinade. Try it over a bowl of steamed rice with some sautéed greens for a complete meal.

Lemon Pepper Tempeh Marinade

Ever find yourself staring at a block of tempeh, wondering how to make it taste as exciting as it looks? This Lemon Pepper Tempeh Marinade is your ticket to a flavor-packed meal that’s both easy and satisfying.

Ingredients

• 8 oz tempeh
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp soy sauce
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Cut the tempeh into 1/2-inch thick slices. Tip: Steaming tempeh for 10 minutes before marinating can help it absorb flavors better.
2. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, black pepper, garlic powder, and onion powder.
3. Place the tempeh slices in a shallow dish and pour the marinade over them. Make sure each slice is well coated. Tip: For deeper flavor, let it marinate in the fridge for at least 30 minutes, or up to 4 hours.
4. Heat a non-stick skillet over medium heat. Add the tempeh slices and cook for 3-4 minutes on each side, or until golden brown. Tip: Don’t overcrowd the pan to ensure each piece gets perfectly crispy edges.

With its tangy lemon kick and a peppery finish, this tempeh turns out wonderfully crisp on the outside while staying tender inside. Try it sliced over a fresh salad or tucked into a warm pita with some crunchy veggies for a quick, wholesome meal.

Teriyaki Tempeh Marinade

Feeling like you need a break from the usual dinner routine? This Teriyaki Tempeh Marinade is a game-changer, offering a perfect blend of sweet and savory with minimal fuss. You’ll love how it transforms simple tempeh into something extraordinary.

Ingredients

• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 block (8 oz) tempeh, sliced into 1/2-inch pieces

Instructions

1. In a medium bowl, whisk together 1 cup soy sauce, 1/2 cup brown sugar, 1/4 cup rice vinegar, 2 tbsp sesame oil, 1 tbsp minced garlic, and 1 tbsp minced ginger until the sugar dissolves completely.
2. Add 1 block (8 oz) tempeh, sliced into 1/2-inch pieces, to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat your grill or skillet to medium-high heat (about 375°F). If using a skillet, lightly coat it with oil to prevent sticking.
4. Remove tempeh from the marinade, reserving the liquid. Grill or pan-fry the tempeh for 3-4 minutes on each side, or until golden brown and slightly crispy.
5. While the tempeh cooks, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for 5 minutes, stirring occasionally, until slightly thickened.
6. Brush the cooked tempeh with the reduced marinade before serving for an extra flavor boost.

This Teriyaki Tempeh comes out with a delightful chew and a glossy, sticky-sweet glaze that’s irresistible. Try serving it over a bed of steamed rice with a sprinkle of sesame seeds and green onions for a complete meal that’s sure to impress.

Coconut Curry Tempeh Marinade

Let me tell you about this Coconut Curry Tempeh Marinade that’s about to become your new favorite. It’s packed with flavor, super easy to whip up, and perfect for those nights when you want something delicious without the fuss.

Ingredients

• 1 cup coconut milk
• 2 tbsp curry powder
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 block (8 oz) tempeh, sliced into 1/2-inch pieces

Instructions

1. In a medium bowl, whisk together 1 cup coconut milk, 2 tbsp curry powder, 1 tbsp soy sauce, and 1 tbsp maple syrup until smooth.
2. Add the 8 oz sliced tempeh to the bowl, ensuring each piece is fully submerged in the marinade. Tip: For deeper flavor, let it marinate overnight in the fridge.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Tip: If you’re short on time, even 15 minutes will impart some flavor.
4. Preheat your grill or skillet to medium-high heat (about 375°F). Tip: A well-heated surface ensures a nice sear on the tempeh.
5. Remove the tempeh from the marinade, letting excess drip off, and cook for 3-4 minutes on each side until golden brown.

Kick back and enjoy the rich, creamy texture and the bold, spicy-sweet flavors of this tempeh. Try serving it over a bed of greens or alongside some steamed rice for a complete meal that’s sure to impress.

Honey Soy Tempeh Marinade

Ready to whip up something delicious that’s both easy and packed with flavor? This honey soy tempeh marinade is a game-changer for weeknight dinners, offering a perfect balance of sweet and savory. You’ll love how simple it is to make, with ingredients you probably already have in your pantry.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 block tempeh, sliced into 1/2 inch pieces

Instructions

1. In a medium bowl, whisk together the soy sauce, honey, olive oil, minced garlic, and grated ginger until well combined.
2. Add the tempeh slices to the marinade, ensuring each piece is fully coated. Let it marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator for deeper flavor.
3. Heat a non-stick skillet over medium heat. Once hot, add the marinated tempeh slices in a single layer, reserving the marinade.
4. Cook the tempeh for 3-4 minutes on each side, or until golden brown and slightly crispy.
5. Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2 minutes, allowing the tempeh to absorb the flavors and the sauce to thicken slightly.
6. Remove from heat and let it sit for a minute before serving to allow the flavors to meld together.

Delightfully sticky and rich, this tempeh has a satisfying chew with a glossy, flavorful glaze. Try serving it over a bed of steamed rice with a sprinkle of sesame seeds and chopped green onions for an extra pop of color and crunch.

Balsamic Glazed Tempeh Marinade

Ever tried making tempeh that’s both tangy and sweet? This balsamic glazed tempeh marinade is a game-changer for your weeknight dinners. It’s simple, flavorful, and packs a punch with minimal effort.

Ingredients

• 8 oz tempeh, sliced into 1/2-inch strips
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt

Instructions

1. In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic powder, smoked paprika, and salt until well combined.
2. Place tempeh strips in a shallow dish and pour the marinade over them, ensuring each piece is evenly coated. Let it marinate for at least 30 minutes at room temperature, flipping halfway through for even absorption.
3. Heat a non-stick skillet over medium heat. Add the marinated tempeh strips, reserving the leftover marinade. Cook for 3-4 minutes on each side, or until golden brown and slightly crispy.
4. Pour the reserved marinade into the skillet and cook for an additional 1-2 minutes, allowing the tempeh to absorb the flavors and the marinade to thicken into a glaze.
5. Remove from heat and let it sit for a minute before serving to allow the glaze to set slightly.

Balsamic glazed tempeh comes out with a perfect balance of chewiness and crispiness, drenched in a glossy, flavorful glaze. Try serving it over a bed of quinoa or alongside roasted veggies for a hearty meal.

Spicy Sriracha Tempeh Marinade

Perfect for adding a kick to your weeknight dinners, this Spicy Sriracha Tempeh Marinade is a game-changer. You’ll love how it transforms simple tempeh into something unforgettable with just a few pantry staples.

Ingredients

• 1/4 cup sriracha sauce
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 8 oz tempeh, sliced into 1/2-inch strips

Instructions

1. In a small bowl, whisk together 1/4 cup sriracha sauce, 2 tbsp soy sauce, 1 tbsp maple syrup, 1 tbsp olive oil, 1 tsp garlic powder, and 1/2 tsp smoked paprika until well combined.
2. Place 8 oz of sliced tempeh in a shallow dish and pour the marinade over it, ensuring each piece is evenly coated. Tip: For deeper flavor, let it marinate for at least 30 minutes, or overnight if you have time.
3. Heat a non-stick skillet over medium heat. Add the marinated tempeh and cook for 3-4 minutes on each side, or until crispy and golden brown. Tip: Avoid overcrowding the pan to ensure each piece gets perfectly crispy.
4. Once cooked, remove the tempeh from the skillet and let it rest for a minute before serving. Tip: This rest period allows the flavors to settle and the texture to firm up slightly.

The tempeh comes out with a satisfying crunch outside and a tender, flavorful inside. Try it over a bowl of steamed rice or tucked into a wrap with fresh veggies for an extra crunch.

Orange Ginger Tempeh Marinade

Perfect for those nights when you’re craving something tangy and a bit spicy, this Orange Ginger Tempeh Marinade is a game-changer. You’ll love how the flavors come together, making it a staple in your meal prep.

Ingredients

• 1 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 8 oz tempeh, sliced into 1/2-inch pieces

Instructions

1. In a medium bowl, whisk together 1 cup orange juice, 2 tbsp soy sauce, 1 tbsp grated ginger, 2 cloves minced garlic, and 1 tbsp maple syrup until well combined.
2. Add 8 oz sliced tempeh to the bowl, ensuring each piece is fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Heat 1 tbsp olive oil in a large skillet over medium heat. Once hot, add the marinated tempeh, reserving the marinade.
4. Cook the tempeh for 3-4 minutes on each side, or until golden brown and slightly crispy.
5. Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes, or until the sauce thickens slightly and coats the tempeh.
6. Remove from heat and let it sit for 2 minutes before serving to allow the flavors to meld.

Zesty and packed with flavor, this tempeh has a perfect balance of sweet and spicy with a satisfying chew. Try it over a bed of quinoa or tucked into a wrap with crunchy veggies for an easy, flavorful meal.

Peanut Butter Tempeh Marinade

Let’s dive into making a Peanut Butter Tempeh Marinade that’s as easy as it is delicious. You’ll love how the rich, nutty flavors come together in this simple yet satisfying dish.

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tbsp maple syrup
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 8 oz tempeh, sliced into 1/2 inch pieces

Instructions

1. In a medium bowl, whisk together 1 cup creamy peanut butter, 1/4 cup soy sauce, 2 tbsp maple syrup, 1 tbsp apple cider vinegar, 1 tsp garlic powder, and 1/2 tsp smoked paprika until smooth.
2. Add 8 oz of sliced tempeh to the bowl, ensuring each piece is fully coated with the marinade. Tip: Let the tempeh sit in the marinade for at least 30 minutes to absorb all the flavors.
3. Preheat your oven to 375°F and line a baking sheet with parchment paper.
4. Arrange the marinated tempeh pieces on the prepared baking sheet in a single layer. Tip: Reserve some marinade for basting during baking to keep the tempeh moist.
5. Bake for 20 minutes, then flip each piece and baste with the reserved marinade. Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
6. Bake for an additional 15 minutes, or until the tempeh is golden brown and slightly crispy around the edges.

Fantastic! This Peanut Butter Tempeh Marinade gives the tempeh a creamy interior with a slightly crispy exterior. Serve it over a bed of greens for a hearty salad or alongside steamed rice for a comforting meal.

Miso Sesame Tempeh Marinade

Got a block of tempeh sitting in your fridge and not sure what to do with it? This miso sesame tempeh marinade is your ticket to a flavorful, protein-packed meal that’s as easy to make as it is delicious.

Ingredients

• 1/4 cup white miso paste
• 2 tbsp sesame oil
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1/2 tsp ginger, grated
• 8 oz tempeh, sliced into 1/2-inch thick strips

Instructions

1. In a small bowl, whisk together the white miso paste, sesame oil, maple syrup, rice vinegar, minced garlic, and grated ginger until smooth.
2. Place the tempeh strips in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Tip: For deeper flavor, let the tempeh marinate for at least 30 minutes, or overnight in the fridge.
3. Heat a non-stick skillet over medium heat. Add the marinated tempeh strips, reserving any leftover marinade. Cook for 3-4 minutes on each side, or until golden brown. Tip: Don’t overcrowd the pan to ensure each piece gets nicely caramelized.
4. Brush the tempeh with the reserved marinade during the last minute of cooking for an extra glaze. Tip: Keep an eye on the heat to prevent the marinade from burning.
5. Remove from heat and let the tempeh rest for a couple of minutes before serving.

Enjoy the tempeh’s crispy edges and tender middle, packed with umami and a hint of sweetness. Serve it over a bowl of steamed rice with a sprinkle of sesame seeds for a simple yet satisfying meal.

Chili Lime Tempeh Marinade

Looking for a way to spice up your tempeh? This chili lime marinade is a game-changer, packing a punch of flavor that’ll make your taste buds dance. It’s perfect for grilling, baking, or even pan-frying, giving your tempeh a deliciously bold and zesty edge.

Ingredients

• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup lime juice, 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
2. Place the tempeh in a shallow dish or resealable plastic bag. Pour the marinade over the tempeh, ensuring it’s fully coated. Tip: For deeper flavor, score the tempeh lightly before marinating.
3. Cover the dish or seal the bag, then refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. Tip: Flip the tempeh halfway through marinating to ensure even coverage.
4. Preheat your grill, oven, or pan to medium-high heat (about 375°F for oven or grill). Tip: If grilling, lightly oil the grates to prevent sticking.
5. Cook the tempeh for 5-7 minutes on each side, or until golden brown and slightly crispy at the edges.

With its tangy lime and spicy chili flavors, this tempeh is irresistibly good. Serve it sliced over a salad, tucked into tacos, or alongside some grilled veggies for a meal that’s anything but boring.

Rosemary Thyme Tempeh Marinade

Veggie lovers, you’re in for a treat with this Rosemary Thyme Tempeh Marinade. It’s packed with flavor and super easy to whip up, making it perfect for weeknight dinners or meal prep.

Ingredients

• 1 block (8 oz) tempeh
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp apple cider vinegar
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Cut the tempeh into 1/2-inch thick slices. Tip: Cutting against the grain makes it more tender.
2. In a bowl, whisk together olive oil, soy sauce, maple syrup, apple cider vinegar, rosemary, thyme, garlic powder, and onion powder.
3. Place tempeh slices in a shallow dish and pour the marinade over them. Tip: Ensure each slice is well coated for maximum flavor.
4. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
5. Heat a non-stick skillet over medium heat. Add the marinated tempeh slices. Tip: Reserve the marinade for basting.
6. Cook for 3-4 minutes on each side, basting occasionally with the reserved marinade, until golden brown.

Kick back and enjoy the savory, herby goodness of this tempeh. Its crispy edges and tender inside make it a standout, whether you’re tossing it in salads, stuffing it in wraps, or serving it alongside roasted veggies.

Conclusion

Brimming with flavor and versatility, our roundup of 16 tempeh marinades is your ticket to transforming simple ingredients into mouthwatering meals. Whether you’re a tempeh novice or a seasoned pro, there’s a recipe here to spark your culinary creativity. We’d love to hear which marinades become your kitchen staples—drop a comment below and don’t forget to share your favorites on Pinterest!

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