20 Juicy Thick Cut Pork Chop Recipes Delicious

Venture into the world of succulent, thick-cut pork chops with our roundup of 20 mouthwatering recipes that promise to elevate your dinner game. Whether you’re craving something smoky from the grill, rich and creamy, or perfectly seasoned and seared, we’ve got a chop for every taste. Dive in and discover your next favorite dish that’ll have everyone asking for seconds!

Garlic Butter Thick Cut Pork Chops

Welcome to a delicious journey where we’ll transform simple ingredients into a mouthwatering meal. Today, we’re focusing on creating a dish that’s both hearty and flavorful, perfect for any day of the week.

Ingredients

• 2 thick-cut pork chops, about 1 inch thick
• 3 tablespoons unsalted butter, creamy and rich
• 4 garlic cloves, freshly minced
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 teaspoon kosher salt, for seasoning
• 1/4 teaspoon freshly ground black pepper, for a subtle kick
• 1 tablespoon olive oil, extra virgin for its fruity notes

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly cooked pork chops.
2. Season both sides of the pork chops evenly with kosher salt and freshly ground black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork chops for 3 minutes on each side until a golden-brown crust forms. Tip: Avoid moving them around to get a perfect sear.
5. Reduce the heat to medium and add butter, minced garlic, and rosemary to the skillet. Tip: Let the butter melt slowly to infuse the flavors without burning.
6. Spoon the garlic butter over the pork chops continuously for 1 minute to baste them with flavor.
7. Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Remove from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Outcome: These garlic butter thick-cut pork chops are succulent with a crispy exterior, infused with the aromatic flavors of garlic and rosemary. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to impress.

Herb Crusted Thick Cut Pork Chops

Here’s how to master Herb Crusted Thick Cut Pork Chops, a dish that combines juicy, tender pork with a fragrant, crispy herb topping. Perfect for a weeknight dinner or a special occasion, this recipe is straightforward yet impressive.

Ingredients

• 2 thick-cut pork chops, about 1.5 inches thick
• 1/4 cup fresh breadcrumbs, made from day-old artisan bread
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese, freshly grated for best flavor
• 2 tbsp extra virgin olive oil, rich and fruity
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper, finely ground

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops.
2. In a medium bowl, combine the fresh breadcrumbs, parsley, rosemary, thyme, minced garlic, and grated Parmesan cheese to create the herb crust mixture.
3. Season both sides of the pork chops with kosher salt and freshly ground black pepper, ensuring even coverage for maximum flavor.
4. Heat the extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
5. Sear the pork chops for 3 minutes on each side, or until a golden-brown crust forms, to lock in the juices.
6. Remove the skillet from heat and evenly press the herb crust mixture onto the top of each pork chop.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) for perfectly cooked pork.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Kick your dinner up a notch with these Herb Crusted Thick Cut Pork Chops, where the crispy, aromatic herb topping contrasts beautifully with the succulent, flavorful pork. Serve alongside a crisp apple slaw or roasted vegetables for a complete meal that’s sure to impress.

Maple Glazed Thick Cut Pork Chops

First, let’s dive into creating a dish that combines the savory depth of thick-cut pork chops with the sweet, caramelized notes of pure maple syrup. This recipe is perfect for those looking to impress at dinner with minimal fuss.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt
• 1 tbsp high-smoke-point vegetable oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops after searing.
2. In a small bowl, whisk together the pure maple syrup, Dijon mustard, apple cider vinegar, finely ground black pepper, and sea salt to create the glaze. Set aside.
3. Heat the high-smoke-point vegetable oil in a large oven-safe skillet over medium-high heat until shimmering but not smoking.
4. Pat the thick-cut pork chops dry with paper towels to ensure a good sear, then place them in the skillet. Sear for 3 minutes on each side until a golden-brown crust forms.
5. Reduce the heat to medium, add the minced garlic and fresh thyme leaves around the pork chops, and sauté for 30 seconds until fragrant.
6. Pour the prepared glaze over the pork chops, turning them to coat evenly. Transfer the skillet to the preheated oven.
7. Bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) on a meat thermometer.
8. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Kindly note, the maple glaze will caramelize beautifully in the oven, creating a sticky, sweet coating that contrasts wonderfully with the savory, juicy pork. Serve these chops atop a bed of creamy mashed potatoes or alongside roasted autumn vegetables for a complete meal.

Balsamic Thick Cut Pork Chops

Cooking up a storm in the kitchen starts with mastering the basics, and these Balsamic Thick Cut Pork Chops are a perfect way to dive into the world of savory, succulent meats with a tangy twist.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 2 tablespoons rich extra virgin olive oil
• 1/4 cup aged balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt
• 1 tablespoon fresh rosemary, chopped

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked pork chops.
2. Heat the rich extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
3. Season both sides of the thick-cut pork chops with sea salt and finely ground black pepper, pressing the seasoning into the meat for better adhesion.
4. Sear the pork chops in the hot skillet for 3 minutes on each side, or until a golden-brown crust forms. Tip: Avoid moving the chops around to get a perfect sear.
5. Reduce the heat to medium and add the minced garlic and chopped fresh rosemary to the skillet, sautéing for 1 minute until fragrant.
6. Whisk together the aged balsamic vinegar and honey in a small bowl, then pour the mixture over the pork chops in the skillet.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute. Tip: Resting is crucial for juicy meat.

Juicy and flavorful, these Balsamic Thick Cut Pork Chops boast a perfect balance of sweet and tangy notes, with a tender texture that melts in your mouth. Serve them atop a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to impress.

Apple Cider Brined Thick Cut Pork Chops

Apple cider brined thick cut pork chops are a game-changer for anyone looking to elevate their pork game. A perfect balance of sweet and savory, this dish promises juicy, flavorful chops every time.

Ingredients

• 4 thick-cut pork chops, about 1 1/2 inches thick
• 2 cups fresh apple cider, unfiltered for a richer flavor
• 1/4 cup kosher salt, for a thorough brine
• 2 tbsp brown sugar, packed for a hint of sweetness
• 1 tbsp whole black peppercorns, for a subtle spice
• 2 cloves garlic, smashed to release flavor
• 1 tbsp fresh rosemary, finely chopped for aroma
• 1 tbsp olive oil, for a golden sear

Instructions

1. In a large bowl, combine apple cider, kosher salt, brown sugar, black peppercorns, garlic, and rosemary. Stir until the salt and sugar are completely dissolved.
2. Submerge the pork chops in the brine, ensuring they are fully covered. Cover the bowl with plastic wrap and refrigerate for at least 12 hours, but no more than 24 hours, for optimal flavor.
3. Remove the pork chops from the brine and pat them dry with paper towels. Let them sit at room temperature for 30 minutes to ensure even cooking.
4. Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully add the pork chops, searing for 4-5 minutes on each side until a golden-brown crust forms.
5. Reduce the heat to medium and continue cooking for another 6-8 minutes, or until the internal temperature reaches 145°F on a meat thermometer, flipping once halfway through.
6. Transfer the pork chops to a plate and let them rest for 5 minutes before serving to allow the juices to redistribute.

Best enjoyed hot, these apple cider brined pork chops boast a succulent texture and a complex flavor profile that’s both sweet and savory. Serve alongside roasted sweet potatoes or a crisp apple slaw for a complete meal that’s sure to impress.

Smoked Thick Cut Pork Chops

Getting the perfect smoked thick cut pork chops starts with understanding the basics of smoking meat. This guide will walk you through each step to achieve juicy, flavorful chops with a beautiful smoke ring.

Ingredients

• 2 thick-cut pork chops, about 1.5 inches each
• 2 tbsp high-quality applewood smoking chips
• 1/4 cup pure maple syrup
• 1 tbsp coarse sea salt
• 1 tbsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper

Instructions

1. Preheat your smoker to 225°F, ensuring it’s stable before adding the pork chops.
2. While the smoker heats, pat the pork chops dry with paper towels to ensure the rub adheres well.
3. In a small bowl, mix together the sea salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the rub.
4. Generously apply the rub to all sides of the pork chops, pressing gently to adhere.
5. Place the applewood smoking chips in the smoker according to the manufacturer’s instructions for optimal smoke.
6. Once the smoker is ready, place the pork chops on the grate, leaving space between them for smoke circulation.
7. Smoke the pork chops for 1.5 hours, then brush each chop with a light layer of maple syrup.
8. Continue smoking for another 30 minutes, or until the internal temperature reaches 145°F when checked with a meat thermometer.
9. Remove the pork chops from the smoker and let them rest for 5 minutes before serving to allow the juices to redistribute.

Best enjoyed hot off the smoker, these pork chops boast a perfect balance of smoky sweetness and spice. Serve them alongside a crisp apple slaw or over a bed of creamy mashed potatoes for a meal that’s sure to impress.

Honey Mustard Thick Cut Pork Chops

Begin by gathering your ingredients for a dish that combines the sweetness of honey with the tang of mustard, perfectly complementing the juiciness of thick-cut pork chops. This recipe is designed to guide you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 2 thick-cut pork chops, about 1 inch thick
• 2 tablespoons smooth Dijon mustard
• 2 tablespoons golden honey
• 1 tablespoon rich extra virgin olive oil
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon sea salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops.
2. In a small bowl, whisk together the smooth Dijon mustard and golden honey until well combined. This mixture will serve as your glaze.
3. Season both sides of the thick-cut pork chops with sea salt and finely ground black pepper, ensuring even coverage for maximum flavor.
4. Heat the rich extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
5. Add the pork chops to the skillet, searing each side for 3 minutes or until a golden-brown crust forms. Tip: Avoid moving the chops too soon to ensure a proper sear.
6. Brush the top of each pork chop with the honey mustard glaze, then transfer the skillet to the preheated oven.
7. Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer. Tip: Letting the chops rest for 5 minutes after baking ensures juiciness.
8. Serve the pork chops with any remaining glaze drizzled on top for an extra burst of flavor.

Outcome: These Honey Mustard Thick Cut Pork chops emerge from the oven with a perfectly caramelized exterior and a tender, juicy interior. The balance of sweet and tangy flavors makes them a standout dish, especially when paired with roasted vegetables or a crisp salad for a complete meal.

Parmesan Crusted Thick Cut Pork Chops

You’re about to embark on a culinary journey that will transform your kitchen into a gourmet restaurant. Parmesan Crusted Thick Cut Pork Chops are a testament to the magic of simple ingredients coming together to create something extraordinary. Let’s dive into the methodical process of crafting this dish, ensuring every step is clear and achievable, even for beginners.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 1 cup freshly grated Parmesan cheese (sharp and nutty)
• 1/2 cup panko breadcrumbs (light and crispy)
• 1 large farm-fresh egg (rich and golden)
• 2 tbsp rich extra virgin olive oil (fruity and aromatic)
• 1 tsp finely ground black pepper (bold and spicy)
• 1/2 tsp sea salt (clean and mineral-rich)
• 1 tbsp fresh parsley, finely chopped (bright and herbaceous)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops to perfection.
2. In a shallow dish, whisk the farm-fresh egg until it’s fully beaten, creating a smooth base for the crust.
3. In another shallow dish, combine the freshly grated Parmesan cheese, panko breadcrumbs, finely ground black pepper, and sea salt, mixing them evenly for a uniform coating.
4. Dip each thick-cut pork chop into the beaten egg, ensuring it’s fully coated on all sides for the crust to adhere.
5. Press the egg-coated pork chops into the Parmesan mixture, covering all sides evenly for a crispy, flavorful crust.
6. Heat the rich extra virgin olive oil in an oven-safe skillet over medium-high heat until it shimmers, indicating it’s ready for searing.
7. Sear the pork chops for 2-3 minutes on each side until the crust is golden brown, locking in the juices.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
9. Remove from the oven and let rest for 5 minutes, allowing the juices to redistribute for maximum flavor.
10. Sprinkle with fresh parsley before serving to add a pop of color and freshness.

Out of the oven, these Parmesan Crusted Thick Cut Pork Chops boast a golden, crispy exterior that gives way to juicy, tender meat. The sharpness of the Parmesan pairs beautifully with the savory pork, while the parsley adds a fresh contrast. Serve alongside a crisp apple slaw or roasted vegetables for a meal that’s as visually appealing as it is delicious.

Spicy Cajun Thick Cut Pork Chops

Now, let’s dive into creating a dish that’s as flavorful as it is satisfying. This recipe will guide you through making Spicy Cajun Thick Cut Pork Chops, perfect for those who love a bit of heat with their meat.

Ingredients

• 2 thick-cut pork chops, about 1 inch thick
• 2 tablespoons of vibrant Cajun seasoning
• 1 tablespoon of rich extra virgin olive oil
• 1 teaspoon of finely ground black pepper
• 1/2 teaspoon of sea salt
• 2 cloves of garlic, freshly minced
• 1/4 cup of unsalted butter
• 1/2 cup of low-sodium chicken broth

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops later.
2. Pat the pork chops dry with paper towels to ensure the seasoning sticks well.
3. Rub both sides of the pork chops with the Cajun seasoning, black pepper, and sea salt, pressing gently to adhere.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
5. Sear the pork chops for 3 minutes on each side, or until a golden-brown crust forms.
6. Add the minced garlic and butter to the skillet, stirring around the pork chops to infuse the flavors.
7. Pour in the chicken broth, then transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
9. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Finally, these Spicy Cajun Thick Cut Pork Chops boast a juicy interior with a perfectly spiced crust. Serve them over a bed of creamy mashed potatoes or alongside a crisp green salad for a complete meal that’s sure to impress.

Brown Sugar Glazed Thick Cut Pork Chops

Brown sugar glazed thick cut pork chops are a delightful dish that combines the savory richness of pork with the sweet, caramelized goodness of brown sugar. Begin by gathering your ingredients and prepping your kitchen for a smooth cooking experience.

Ingredients

• 2 thick-cut pork chops, about 1 inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses flavor
• 2 tbsp unsalted butter, for a creamy richness
• 1 tbsp fresh lemon juice, for a bright acidity
• 1/2 tsp garlic powder, for a subtle aromatic kick
• 1/2 tsp smoked paprika, for a hint of smokiness
• 1/4 tsp salt, to enhance flavors
• 1/4 tsp freshly ground black pepper, for a slight heat
• 1 tbsp olive oil, for frying

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops.
2. In a small bowl, mix together the dark brown sugar, unsalted butter, fresh lemon juice, garlic powder, smoked paprika, salt, and freshly ground black pepper until well combined to create the glaze.
3. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering, about 2 minutes, to properly sear the pork chops.
4. Add the pork chops to the skillet and sear for 3 minutes on each side, or until a golden-brown crust forms, ensuring a juicy interior.
5. Brush the pork chops generously with the brown sugar glaze, coating both sides evenly for a flavorful finish.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C), for perfectly cooked pork.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute, ensuring every bite is moist and tender.

Finished with a glossy, caramelized exterior, these pork chops offer a perfect balance of sweet and savory flavors. Serve them alongside roasted vegetables or a crisp salad for a complete meal that’s sure to impress.

Rosemary and Thyme Thick Cut Pork Chops

Getting the perfect sear on a pork chop while keeping it juicy inside is an art, and with this recipe, you’ll master it in no time. Let’s dive into creating these aromatic Rosemary and Thyme Thick Cut Pork Chops that are sure to impress.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 2 tbsp rich extra virgin olive oil
• 1 tbsp freshly chopped rosemary
• 1 tbsp freshly chopped thyme
• 1 tsp coarse sea salt
• 1/2 tsp finely ground black pepper
• 2 cloves garlic, minced
• 1/2 cup low-sodium chicken broth

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for finishing the pork chops.
2. Season both sides of the pork chops evenly with coarse sea salt and finely ground black pepper.
3. Heat rich extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Add the pork chops to the skillet, searing for 3 minutes on each side until a golden-brown crust forms. Tip: Avoid moving the chops around to get a perfect sear.
5. Reduce the heat to medium, add minced garlic, freshly chopped rosemary, and thyme around the chops, stirring for 30 seconds until fragrant.
6. Pour in low-sodium chicken broth, scraping up any browned bits from the bottom of the skillet for added flavor.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring a moist chop.

Outstanding in flavor, these pork chops boast a crispy herb crust with a tender, juicy interior. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

BBQ Thick Cut Pork Chops

Ready to elevate your grilling game with a dish that’s both hearty and flavorful? BBQ Thick Cut Pork Chops are a summer staple that combines the smokiness of the grill with the succulence of perfectly cooked pork.

Ingredients

• 2 thick-cut bone-in pork chops (about 1 inch thick)
• 1/4 cup high-quality BBQ rub (with a balance of sweet, smoky, and spicy notes)
• 1/2 cup rich, tangy BBQ sauce (for basting)
• 2 tbsp pure maple syrup (for a subtle sweetness)
• 1 tbsp smoked paprika (for depth of flavor)
• 1 tsp finely ground black pepper (for a slight heat)
• 1/2 tsp sea salt (to enhance the natural flavors of the pork)

Instructions

1. Preheat your grill to a medium-high heat of 375°F, ensuring one side is slightly cooler for indirect cooking.
2. Pat the pork chops dry with paper towels to ensure the rub adheres well and promotes a better sear.
3. Generously apply the BBQ rub to both sides of the pork chops, pressing gently to adhere.
4. Place the pork chops on the hotter side of the grill. Sear for 3 minutes per side to develop a flavorful crust.
5. Move the pork chops to the cooler side of the grill. Close the lid and cook for an additional 10 minutes, turning once.
6. In a small bowl, mix the BBQ sauce with maple syrup. Brush this mixture onto the pork chops during the last 5 minutes of cooking.
7. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F for perfect juiciness.
8. Remove the pork chops from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Succulent and smoky, these BBQ Thick Cut Pork Chops boast a caramelized exterior with a tender, juicy interior. Serve them atop a creamy polenta or alongside a crisp apple slaw for a meal that’s as visually appealing as it is delicious.

Asian Marinated Thick Cut Pork Chops

Now, let’s dive into creating a dish that’s both flavorful and satisfying, perfect for a family dinner or a special occasion. This recipe for Asian Marinated Thick Cut Pork Chops will guide you through each step to ensure delicious results.

Ingredients

• 4 thick-cut pork chops, about 1 inch thick
• 1/2 cup soy sauce, rich and full-bodied
• 1/4 cup honey, pure and golden
• 2 tbsp rice vinegar, with a subtle tang
• 2 cloves garlic, freshly minced
• 1 tbsp ginger, finely grated
• 1 tbsp sesame oil, aromatic and nutty
• 1/2 tsp red pepper flakes, for a gentle heat
• 2 green onions, thinly sliced for garnish

Instructions

1. In a large mixing bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes until well combined.
2. Place the pork chops in a resealable plastic bag or shallow dish, and pour the marinade over them, ensuring each chop is fully coated. Marinate in the refrigerator for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill or grill pan to medium-high heat, about 375°F, ensuring it’s hot enough to sear the pork chops beautifully.
4. Remove the pork chops from the marinade, letting excess drip off, and grill for 5-6 minutes on each side, or until the internal temperature reaches 145°F for perfect doneness.
5. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute, ensuring each bite is succulent.
6. Garnish with thinly sliced green onions for a fresh, colorful finish.

Delightfully tender and bursting with savory-sweet flavors, these pork chops are a testament to the magic of marination. Serve them alongside steamed jasmine rice and a crisp cucumber salad for a meal that’s as balanced as it is delicious.

Peach Glazed Thick Cut Pork Chops

Zesty and succulent, this peach glazed thick cut pork chops recipe is a perfect blend of sweet and savory, ideal for a summer dinner. Let’s dive into creating this mouthwatering dish with precision and ease.

Ingredients

• 2 thick-cut bone-in pork chops (about 1 inch thick)
• 1/2 cup peach preserves (smooth and fragrant)
• 2 tbsp apple cider vinegar (tangy and crisp)
• 1 tbsp Dijon mustard (sharp and creamy)
• 1 tsp garlic powder (aromatic and finely ground)
• 1/2 tsp smoked paprika (deep and slightly sweet)
• 1/4 tsp salt (fine and sea-derived)
• 1/4 tsp freshly ground black pepper (bold and pungent)
• 1 tbsp extra virgin olive oil (rich and fruity)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops.
2. In a small bowl, whisk together the peach preserves, apple cider vinegar, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper until smooth. Tip: If the preserves are too thick, warm them slightly to ease mixing.
3. Heat the extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Season the pork chops lightly with additional salt and pepper, then sear in the skillet for 3 minutes per side until golden brown. Tip: Avoid moving the chops too much to get a perfect sear.
5. Brush the peach glaze generously over the pork chops, reserving some for later.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
7. Remove the skillet from the oven and let the pork chops rest for 5 minutes. Brush with the remaining glaze before serving.

Outstanding in flavor, these pork chops boast a sticky, caramelized exterior with a juicy, tender interior. Serve them alongside a crisp salad or roasted vegetables for a balanced meal that highlights the peach glaze’s sweetness.

Mustard and Sage Thick Cut Pork Chops

Venturing into the realm of hearty, flavor-packed dinners, this recipe transforms simple pork chops into a succulent masterpiece with the bold flavors of mustard and sage. Perfect for a cozy family meal, it’s a dish that promises to delight with every bite.

Ingredients

• 2 thick-cut, bone-in pork chops (about 1 inch thick)
• 2 tablespoons Dijon mustard (smooth and tangy)
• 1 tablespoon fresh sage leaves (finely chopped, aromatic)
• 1 teaspoon garlic powder (rich and pungent)
• 1/2 teaspoon kosher salt (coarse and flaky)
• 1/4 teaspoon freshly ground black pepper (sharp and earthy)
• 1 tablespoon extra virgin olive oil (fruity and robust)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked pork chops.
2. In a small bowl, combine the Dijon mustard, chopped sage, garlic powder, kosher salt, and black pepper to create a flavorful rub. Tip: Letting the rub sit for 5 minutes before applying can enhance the flavors.
3. Pat the pork chops dry with paper towels to ensure the rub adheres well. Tip: Dry surfaces brown better, leading to a more flavorful crust.
4. Generously coat both sides of each pork chop with the mustard-sage rub, using all of the mixture.
5. Heat the extra virgin olive oil in a large, oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
6. Place the pork chops in the skillet and sear until golden brown, about 3 minutes per side. Tip: Avoid moving the chops too soon to get a perfect sear.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
8. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Unbelievably tender and juicy, these pork chops boast a crispy, herbaceous crust that pairs wonderfully with a side of roasted vegetables or a light salad. For an extra touch of elegance, drizzle with a bit of honey before serving to balance the mustard’s tanginess.

Chipotle Lime Thick Cut Pork Chops

Here’s how to master the art of making Chipotle Lime Thick Cut Pork Chops, a dish that’s as flavorful as it is satisfying. Follow these steps carefully to ensure a perfectly cooked meal every time.

Ingredients

• 2 thick-cut pork chops, about 1 inch thick
• 2 tablespoons rich extra virgin olive oil
• 1 tablespoon finely ground chipotle powder
• 1 teaspoon freshly grated lime zest
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon coarse sea salt
• 1/2 teaspoon finely ground black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your grill or skillet to medium-high heat, aiming for 400°F, to ensure a good sear without burning.
2. In a small bowl, mix together the chipotle powder, lime zest, lime juice, sea salt, black pepper, and minced garlic to create a vibrant marinade.
3. Rub the pork chops evenly with the olive oil, then coat them thoroughly with the marinade, ensuring every inch is covered for maximum flavor.
4. Place the pork chops on the grill or skillet. Cook for 5 minutes on the first side, then flip and cook for another 4-5 minutes, or until the internal temperature reaches 145°F for perfect doneness.
5. Remove the pork chops from the heat and let them rest for 3 minutes before serving to allow the juices to redistribute.

Grilled to perfection, these pork chops boast a smoky, spicy kick balanced by the bright acidity of lime. Serve them alongside a crisp, refreshing slaw or over a bed of creamy mashed potatoes for a meal that’s sure to impress.

Blue Cheese Stuffed Thick Cut Pork Chops

Delving into the art of cooking can transform your kitchen into a playground of flavors, especially when tackling a dish as indulgent as Blue Cheese Stuffed Thick Cut Pork Chops. This recipe is a perfect blend of juicy pork and creamy blue cheese, creating a meal that’s both comforting and sophisticated.

Ingredients

• 2 thick-cut pork chops, about 1.5 inches thick
• 1/2 cup crumbled blue cheese, creamy and tangy
• 1 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt, for seasoning
• 1/2 cup chicken broth, low sodium and savory
• 2 cloves garlic, minced for a pungent kick
• 1 tbsp unsalted butter, for a silky finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops.
2. Using a sharp knife, make a deep pocket in each pork chop, being careful not to cut through to the other side.
3. Stuff each pocket with 1/4 cup of crumbled blue cheese, pressing gently to secure the filling inside.
4. Season both sides of the pork chops with sea salt and finely ground black pepper.
5. Heat 1 tbsp of rich extra virgin olive oil in an oven-safe skillet over medium-high heat until shimmering.
6. Sear the pork chops for 3 minutes on each side, or until a golden-brown crust forms.
7. Add 2 cloves of minced garlic to the skillet, sautéing for 30 seconds until fragrant.
8. Pour in 1/2 cup of low sodium chicken broth, scraping the bottom of the skillet to deglaze.
9. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
10. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
11. Finish by swirling in 1 tbsp of unsalted butter into the skillet juices for a glossy sauce.

Kick your dinner up a notch with these Blue Cheese Stuffed Thick Cut Pork Chops, where the melt-in-your-mouth pork pairs beautifully with the bold, creamy blue cheese. Serve alongside roasted vegetables or a crisp salad for a complete meal that’s sure to impress.

Pineapple Teriyaki Thick Cut Pork Chops

Ready to elevate your weeknight dinner with a dish that’s bursting with flavor? These Pineapple Teriyaki Thick Cut Pork Chops combine the sweetness of pineapple with the savory depth of teriyaki, creating a perfect balance that’s sure to impress.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 1/2 cup pure pineapple juice (not from concentrate)
• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons brown sugar (packed, for a rich sweetness)
• 1 tablespoon fresh ginger (minced, for a spicy kick)
• 2 garlic cloves (minced, for aromatic depth)
• 1 tablespoon cornstarch (for thickening the sauce)
• 1 tablespoon water (cold, to mix with cornstarch)
• 1 tablespoon vegetable oil (for high-heat searing)
• 1/4 cup fresh pineapple chunks (for garnish)
• 1 teaspoon sesame seeds (for a nutty finish)

Instructions

1. In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced ginger, and minced garlic to create the teriyaki marinade.
2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, turning once halfway through for even flavor distribution.
3. Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Remove the pork chops from the marinade, letting excess drip off, and sear for 4-5 minutes on each side until a golden crust forms.
4. While the pork chops cook, pour the remaining marinade into a small saucepan. Bring to a boil over medium heat, then reduce to a simmer.
5. In a small bowl, mix the cornstarch and water to create a slurry. Gradually whisk into the simmering marinade until the sauce thickens, about 2 minutes.
6. Once the pork chops are seared, brush them with the thickened teriyaki sauce and continue to cook for an additional 1-2 minutes on each side, ensuring they’re glazed and reach an internal temperature of 145°F.
7. Remove from heat and let the pork chops rest for 3 minutes before serving to allow the juices to redistribute.
8. Garnish with fresh pineapple chunks and a sprinkle of sesame seeds for added texture and flavor.

Perfectly seared pork chops glazed with a sticky, sweet, and slightly spicy teriyaki sauce offer a delightful contrast of textures. Serve over a bed of steamed jasmine rice to soak up the extra sauce, or alongside a crisp green salad for a lighter option.

Red Wine Marinated Thick Cut Pork Chops

First, let’s dive into creating a dish that’s both elegant and approachable, perfect for a cozy dinner or a special occasion. These red wine marinated thick cut pork chops are a testament to the magic of simple ingredients coming together with time and care.

Ingredients

• 2 thick-cut pork chops (about 1 inch thick)
• 1 cup robust red wine
• 2 tablespoons rich extra virgin olive oil
• 3 cloves garlic, finely minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon coarse sea salt
• 1/2 teaspoon finely ground black pepper

Instructions

1. In a large bowl, combine the red wine, olive oil, minced garlic, chopped rosemary, sea salt, and black pepper to create the marinade.
2. Place the pork chops in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill or skillet to medium-high heat (about 375°F) before removing the pork chops from the marinade. Tip: Let the pork chops sit at room temperature for 15 minutes before cooking to ensure even cooking.
4. Remove the pork chops from the marinade, letting excess drip off. Discard the remaining marinade.
5. Grill or sear the pork chops for 5-6 minutes on each side, or until the internal temperature reaches 145°F. Tip: Avoid moving the chops too much to get a perfect sear.
6. Let the pork chops rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring a moist and flavorful bite.

These pork chops boast a succulent texture with a beautifully caramelized exterior, infused with the deep flavors of red wine and aromatic herbs. Try serving them over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to impress.

Jalapeno Popper Stuffed Thick Cut Pork Chops

Preparing a dish that combines the smoky heat of jalapenos with the succulent richness of pork chops can transform an ordinary meal into a memorable feast. Let’s dive into creating these Jalapeno Popper Stuffed Thick Cut Pork Chops with precision and care.

Ingredients

• 2 thick-cut pork chops, about 1.5 inches each
• 4 oz cream cheese, softened to room temperature
• 1/2 cup shredded sharp cheddar cheese
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1/4 cup panko breadcrumbs, toasted to golden perfection
• 1 tbsp rich extra virgin olive oil
• 1 tsp garlic powder, for a hint of warmth
• 1/2 tsp smoked paprika, for depth
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, and garlic powder until well blended. Tip: Letting the cream cheese soften makes mixing easier and smoother.
3. Using a sharp knife, carefully cut a pocket into the side of each pork chop, being cautious not to cut through to the other side.
4. Generously stuff each pork chop pocket with the jalapeno-cheese mixture, then secure the opening with toothpicks if necessary.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed pork chops, searing each side for 3-4 minutes until a golden crust forms. Tip: Searing locks in the juices, ensuring moist chops.
6. Sprinkle the smoked paprika, salt, and pepper over the chops, then transfer the skillet to the preheated oven.
7. Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy to avoid overcooking.
8. Remove from the oven and let rest for 5 minutes before serving, allowing the juices to redistribute.

Now, these Jalapeno Popper Stuffed Thick Cut Pork Chops offer a delightful contrast between the crispy exterior and the creamy, spicy filling. Serve them atop a bed of roasted vegetables or alongside a crisp salad for a balanced meal that’s sure to impress.

Conclusion

Packed with flavor and variety, our roundup of 20 juicy thick-cut pork chop recipes is your ticket to delicious dinners any night of the week. Whether you’re craving something sweet, spicy, or savory, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

Bella Bacinos