16 Delicious Thin Pork Chop Recipes for Every Occasion

Every home cook knows the magic of a perfectly cooked thin pork chop—quick to prepare, endlessly versatile, and always satisfying. Whether you’re whipping up a speedy weeknight dinner, hosting a summer barbecue, or craving some cozy comfort food, we’ve got you covered with 16 mouthwatering recipes that promise to delight. Dive into our roundup and discover your next favorite way to enjoy this humble yet heroic cut of meat!

Baked Thin Pork Chops with Parmesan Crust

Yieldingly tender and bursting with flavor, these Baked Thin Pork Chops with Parmesan Crust are a testament to the beauty of simple ingredients transformed into something extraordinary. Perfectly crisp on the outside yet juicy within, they’re a weeknight dinner solution that doesn’t compromise on elegance.

Ingredients

• 4 thin-cut pork chops (about 1/2 inch thick)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, whisk the egg until smooth. This will help the crust adhere better to the pork chops.
3. In another shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Mixing these dry ingredients first ensures an even distribution of flavors.
4. Dip each pork chop into the beaten egg, allowing any excess to drip off, then press firmly into the Parmesan mixture to coat both sides evenly. For a thicker crust, press the chops into the mixture a second time.
5. Place the coated pork chops on the prepared baking sheet and drizzle lightly with olive oil. This step adds an extra layer of crispiness to the crust.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the pork reaches an internal temperature of 145°F (63°C). Letting the chops rest for 5 minutes before serving ensures they remain juicy.

Lusciously crisp with a savory Parmesan crust that gives way to tender, flavorful pork, these chops are a delight. Serve them atop a bed of arugula for a peppery contrast or alongside roasted vegetables for a hearty meal.

Thin Pork Chops in Creamy Mustard Sauce

Craving a dish that marries simplicity with sophistication? These thin pork chops, enveloped in a luscious creamy mustard sauce, offer a perfect balance of tender meat and rich, tangy flavors, ideal for a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 thin-cut pork chops (about 1/2 inch thick)
• 1 tbsp olive oil
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1/2 cup chicken broth
• 1 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Season both sides of the pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the pork chops to the skillet, cooking for 3 minutes on each side until golden brown. Tip: Avoid overcrowding the pan to ensure even cooking.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, melt butter over medium heat, then whisk in Dijon mustard and chicken broth, scraping up any browned bits from the bottom of the pan.
6. Stir in heavy cream, bringing the sauce to a gentle simmer. Let it cook for 2 minutes until slightly thickened. Tip: For a smoother sauce, strain it through a fine-mesh sieve.
7. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2 minutes to heat through.
8. Sprinkle with chopped parsley before serving. Tip: Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.

Accompanied by the velvety mustard sauce, these pork chops boast a delightful contrast between the crisp exterior and juicy interior. Serve them over a bed of buttery mashed potatoes or alongside crisp green beans for a meal that’s as visually appealing as it is delicious.

Grilled Thin Pork Chops with Herb Marinade

Yieldingly tender and bursting with flavor, these grilled thin pork chops are marinated in a fragrant herb blend, offering a quick yet sophisticated meal option. Perfect for a weeknight dinner or a casual gathering, they promise a delightful interplay of savory and herbal notes.

Ingredients

• 4 thin-cut pork chops (about 1/2 inch thick)
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 2 cloves minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Place 4 thin-cut pork chops in a large resealable plastic bag and pour the marinade over them, ensuring each chop is evenly coated. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F) and lightly oil the grates to prevent sticking.
4. Remove the pork chops from the marinade, letting excess drip off, and place them on the grill. Discard the remaining marinade.
5. Grill the pork chops for 3 to 4 minutes on the first side, then flip and grill for an additional 2 to 3 minutes on the second side, or until the internal temperature reaches 145°F for medium doneness.
6. Transfer the grilled pork chops to a plate and let them rest for 5 minutes before serving to allow the juices to redistribute.

With a beautifully charred exterior and a juicy, herb-infused interior, these pork chops are a testament to the power of a simple marinade. Serve them alongside a crisp salad or roasted vegetables for a meal that’s as visually appealing as it is delicious.

Thin Pork Chops with Sweet and Sour Sauce

Masterfully balancing the delicate tenderness of thin pork chops with the vibrant contrast of a sweet and sour sauce, this dish promises a symphony of flavors that dance on the palate. Perfect for a weeknight dinner yet elegant enough for entertaining, it’s a testament to the beauty of simple ingredients transformed through careful cooking.

Ingredients

• 4 thin-cut pork chops (about 1/2 inch thick)
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tbsp soy sauce
• 1/2 cup pineapple chunks
• 1/4 cup green bell pepper, diced
• 1/4 cup red bell pepper, diced

Instructions

1. Preheat a large skillet over medium-high heat and add olive oil.
2. Season pork chops with salt and pepper, then dredge in flour, shaking off excess.
3. Place pork chops in the skillet and cook for 3 minutes per side, or until golden brown and cooked through. Remove and set aside.
4. In the same skillet, add apple cider vinegar, brown sugar, ketchup, and soy sauce. Stir to combine and bring to a simmer.
5. Add pineapple chunks and diced bell peppers to the sauce. Cook for 2 minutes, stirring occasionally, until the sauce thickens slightly.
6. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 1 minute to heat through.
7. Serve immediately, garnished with additional pineapple and peppers if desired.

Perfectly seared pork chops glazed with a glossy, tangy-sweet sauce offer a delightful contrast in textures and flavors. For an extra touch of elegance, serve atop a bed of jasmine rice or with a side of steamed vegetables to soak up the delectable sauce.

Thin Pork Chops with Balsamic Glaze

Just when you thought pork chops couldn’t get any more sophisticated, this recipe elevates them with a glossy, tangy balsamic glaze that’s as visually stunning as it is delicious. Perfect for a weeknight dinner that feels anything but ordinary, these thin pork chops cook quickly, ensuring a succulent result every time.

Ingredients

• 4 thin-cut pork chops (about 1/2 inch thick)
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil, swirling to coat the pan evenly.
2. Season both sides of the pork chops with 1/2 tsp salt and 1/4 tsp black pepper, ensuring even coverage for maximum flavor.
3. Once the oil is shimmering, add the pork chops to the skillet, cooking for 3 minutes on the first side without moving them to achieve a golden-brown crust.
4. Flip the pork chops and cook for an additional 2-3 minutes, or until they reach an internal temperature of 145°F, using a meat thermometer for accuracy.
5. Remove the pork chops from the skillet and set aside on a plate, covering loosely with foil to keep warm.
6. In the same skillet, reduce the heat to medium and add 1 clove minced garlic, sautéing for 30 seconds until fragrant.
7. Pour in 1/2 cup balsamic vinegar and 2 tbsp honey, stirring to combine, then simmer for 3-4 minutes until the mixture thickens to a glaze consistency.
8. Return the pork chops to the skillet, turning to coat them evenly in the glaze, and cook for an additional 1 minute to ensure they’re heated through.
9. Serve immediately, drizzling any remaining glaze over the top for extra flavor and shine.

Heirloom cherry tomatoes and a sprinkle of fresh thyme make for a vibrant accompaniment, while the glaze’s sweet and tangy profile pairs beautifully with the pork’s natural richness. For an elegant presentation, slice the chops on a bias and fan them over a bed of creamy polenta or mashed sweet potatoes.

Spicy Thin Pork Chops with Chili Sauce

Whisking together the bold flavors of spice and savor, this dish elevates the humble pork chop to a culinary masterpiece, perfect for those who crave a touch of heat in their meals.

Ingredients

• 4 thin-cut pork chops
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup chili sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 1/4 cup water

Instructions

1. Preheat a large skillet over medium-high heat and add 2 tbsp olive oil.
2. Season both sides of 4 thin-cut pork chops with 1 tsp salt and 1 tsp black pepper.
3. Place the pork chops in the skillet and cook for 3 minutes on each side, or until golden brown. Tip: Avoid overcrowding the pan to ensure even cooking.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, add 2 cloves minced garlic and sauté for 30 seconds, or until fragrant.
6. Stir in 1/2 cup chili sauce, 1 tbsp honey, 1 tsp red pepper flakes, and 1/4 cup water, bringing the mixture to a simmer. Tip: Adjust the heat to prevent the sauce from burning.
7. Return the pork chops to the skillet, coating them evenly with the sauce, and cook for an additional 2 minutes on each side. Tip: Use a spoon to baste the pork chops with the sauce for extra flavor.
8. Remove from heat and let rest for 2 minutes before serving.

Offering a perfect balance of spicy and sweet, these pork chops boast a succulent texture that pairs wonderfully with a side of steamed vegetables or a crisp salad for a complete meal.

Thin Pork Chops with Garlic and Rosemary

Unveiling the simplicity and sophistication of home cooking, this dish combines the robust flavors of garlic and rosemary with the delicate texture of thin pork chops, creating a meal that’s both quick to prepare and deeply satisfying.

Ingredients

• 4 thin-cut pork chops (about 1/2 inch thick)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat a large skillet over medium-high heat for 2 minutes until hot.
2. Add 2 tbsp olive oil to the skillet, swirling to coat the bottom evenly.
3. Season both sides of the pork chops with 1/2 tsp salt and 1/4 tsp black pepper.
4. Place the pork chops in the skillet, cooking for 3 minutes on the first side without moving them to ensure a golden crust forms.
5. Flip the pork chops, then add 3 cloves minced garlic and 1 tbsp chopped rosemary around them, stirring the aromatics in the oil for 30 seconds until fragrant.
6. Continue cooking the pork chops for another 3 minutes on the second side, or until the internal temperature reaches 145°F on a meat thermometer.
7. Remove the skillet from heat and let the pork chops rest for 5 minutes to redistribute the juices.

Juicy and flavorful, these pork chops boast a perfect sear with the aromatic punch of garlic and rosemary. Serve them atop a bed of creamy mashed potatoes or alongside a crisp apple salad for a delightful contrast in textures.

Thin Pork Chops with Peach Salsa

Delightfully balancing the richness of pork with the vibrant freshness of peaches, this dish is a summer soirée standout. Thin pork chops, seared to golden perfection, are crowned with a sweet and tangy peach salsa, creating a harmonious blend of flavors that dance on the palate.

Ingredients

• 4 thin-cut pork chops (about 1/2 inch thick)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 peaches, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil.
2. Season both sides of the pork chops with 1 tsp salt and 1/2 tsp black pepper.
3. Once the oil is shimmering, add the pork chops to the skillet. Cook for 3 minutes on each side, or until a golden crust forms and the internal temperature reaches 145°F.
4. While the pork cooks, combine diced peaches, red onion, jalapeño, cilantro, lime juice, and 1/2 tsp salt in a medium bowl to make the salsa.
5. Remove the pork chops from the skillet and let them rest for 3 minutes to allow the juices to redistribute.
6. Top each pork chop with a generous spoonful of peach salsa before serving.

Succulent and juicy, the pork chops paired with the crisp, refreshing peach salsa offer a delightful contrast in textures. For an elegant presentation, serve atop a bed of arugula with a drizzle of balsamic glaze.

Thin Pork Chops with Cranberry Sauce

Unveiling a dish that marries the succulence of thinly sliced pork with the tart sweetness of cranberry sauce, this recipe is a testament to the beauty of simple ingredients transformed into a gourmet experience. Perfect for a weeknight dinner that feels anything but ordinary, it promises a symphony of flavors that will delight the palate.

Ingredients

• 4 thin-cut pork chops (about 1/2 inch thick)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cranberry sauce
• 1/4 cup chicken broth
• 1 tbsp balsamic vinegar
• 1 tsp fresh thyme leaves

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil, swirling to coat the pan evenly.
2. Season both sides of 4 thin-cut pork chops with 1/2 tsp salt and 1/4 tsp black pepper.
3. Once the oil is shimmering, add the pork chops to the skillet, ensuring they are not overcrowded to allow for even browning.
4. Cook the pork chops for 3 minutes on the first side, then flip and cook for an additional 2 minutes, or until they reach an internal temperature of 145°F.
5. Transfer the pork chops to a plate and cover loosely with foil to keep warm.
6. In the same skillet, reduce the heat to medium and add 1 cup cranberry sauce, 1/4 cup chicken broth, and 1 tbsp balsamic vinegar, stirring to combine and deglaze the pan.
7. Simmer the sauce for 5 minutes, or until it has thickened slightly, then stir in 1 tsp fresh thyme leaves.
8. Return the pork chops to the skillet, spooning the sauce over them, and cook for an additional minute to warm through.

With its tender pork and vibrant cranberry sauce, this dish offers a delightful contrast of textures and a balance of sweet and savory flavors. Serve it alongside roasted Brussels sprouts or a creamy polenta for a meal that’s as visually appealing as it is delicious.

Thin Pork Chops with Maple Syrup Glaze

Succulent and perfectly caramelized, these thin pork chops with a maple syrup glaze offer a delightful balance of sweet and savory, making them an irresistible centerpiece for any dinner table. The glaze, with its rich depth and slight smokiness, clings beautifully to the tender meat, ensuring every bite is as flavorful as the last.

Ingredients

• 4 thin-cut pork chops (about 1/2 inch thick)
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil, heating until shimmering but not smoking.
2. Season both sides of the pork chops with salt, black pepper, garlic powder, and smoked paprika.
3. Place the pork chops in the skillet and cook for 3 minutes on the first side, or until a golden crust forms.
4. Flip the pork chops and cook for an additional 2 minutes on the second side. Tip: Avoid moving the chops around to ensure a good sear.
5. In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
6. Reduce the heat to medium-low and pour the glaze over the pork chops, turning them to coat evenly.
7. Continue to cook for 1-2 minutes, allowing the glaze to thicken and coat the chops. Tip: Spoon the glaze over the chops occasionally for an even coating.
8. Remove from heat and let the pork chops rest for 3 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist chops.

Delightfully tender with a glossy, flavorful glaze, these pork chops are best served over a bed of creamy mashed potatoes or alongside crisp green beans for a complete meal. The maple syrup not only adds a touch of sweetness but also creates a beautiful sheen that makes the dish as visually appealing as it is delicious.

Thin Pork Chops with Pineapple Teriyaki Sauce

Venturing into the realm of quick yet sophisticated dinners, this dish marries the succulence of thin pork chops with the sweet and tangy allure of pineapple teriyaki sauce, creating a harmonious blend of flavors that promises to elevate your weeknight dining experience.

Ingredients

• 4 thin-cut pork chops
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp vegetable oil
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder

Instructions

1. In a medium saucepan over medium heat, combine pineapple juice, soy sauce, and brown sugar. Bring to a simmer, stirring occasionally, for 5 minutes.
2. In a small bowl, mix cornstarch and water to create a slurry. Gradually whisk into the saucepan until the sauce thickens, about 2 minutes. Remove from heat and set aside.
3. Season pork chops evenly with garlic powder and ginger powder on both sides.
4. Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook for 3 minutes per side, or until golden brown and cooked through.
5. Pour the pineapple teriyaki sauce over the pork chops in the skillet, turning to coat evenly. Simmer for an additional 2 minutes to allow the flavors to meld.
6. Remove from heat and let rest for 2 minutes before serving.

Now, the pork chops boast a glossy, caramelized exterior with a juicy interior, perfectly complemented by the vibrant, fruity sauce. For an extra touch of elegance, serve atop a bed of steamed jasmine rice garnished with thinly sliced green onions.

Conclusion

These 16 thin pork chop recipes offer a world of flavors for any occasion, proving that simple ingredients can create extraordinary meals. We hope you’re inspired to try these dishes and find new favorites. Don’t forget to leave a comment sharing which recipe you loved most and pin this article to your Pinterest board to keep these delicious ideas handy for your next meal. Happy cooking!

Bella Bacinos