19 Spicy Turkey Chili Recipes Delicious

Feeling the chill in the air? There’s no better way to warm up than with a hearty bowl of spicy turkey chili. Whether you’re craving a quick weeknight dinner or a cozy weekend meal, our roundup of 19 delicious recipes has something for every taste. From smoky and bold to subtly spiced, these turkey chili variations will keep you coming back for more. Let’s dive into the flavors!

Classic Turkey Chili

This hearty Classic Turkey Chili is a crowd-pleaser that’s both nutritious and easy to make. Tender ground turkey and a blend of spices create a comforting bowl perfect for any day.

Ingredients

• 1 lb lean ground turkey
• 1 tbsp rich extra virgin olive oil
• 1 large yellow onion, finely diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt
• 2 cups low-sodium chicken broth

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add the onion and cook for 3 minutes, stirring occasionally, until translucent.
3. Stir in the garlic and cook for 30 seconds, until fragrant.
4. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
5. Mix in the bell pepper, kidney beans, diced tomatoes, chili powder, cumin, smoked paprika, black pepper, and sea salt.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Reduce heat to low and simmer uncovered for 25 minutes, stirring occasionally, until the chili thickens.
8. Tip: For deeper flavor, let the chili sit for 10 minutes off the heat before serving.
9. Tip: Garnish with fresh cilantro or avocado slices for a fresh contrast.
10. Tip: Freeze leftovers in airtight containers for up to 3 months.

Perfectly spiced and thick, this chili boasts a robust texture that’s ideal over rice or with crusty bread. Pair it with a dollop of sour cream for a creamy finish.

Spicy Southwest Turkey Chili

Everyone needs a hearty chili that packs a punch, and this Spicy Southwest Turkey Chili delivers with bold flavors and a kick of heat.

Ingredients

• 1 lb lean ground turkey
• 1 tbsp robust extra virgin olive oil
• 1 large yellow onion, finely diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn kernels
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 2 cups low-sodium chicken broth
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in onion, garlic, and bell pepper, cooking until vegetables soften, about 3 minutes.
4. Mix in chili powder, cumin, smoked paprika, and cayenne pepper, toasting spices for 30 seconds to release flavors.
5. Pour in diced tomatoes, black beans, corn, and chicken broth, stirring to combine.
6. Bring chili to a boil, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally.
7. Season with salt, adjusting to preference, and simmer for an additional 5 minutes.

Brimming with smoky depth and a touch of sweetness from the corn, this chili is perfect topped with avocado slices or a dollop of sour cream for a creamy contrast.

White Turkey Chili

Perfect for a cozy night in, this White Turkey Chili blends comfort with a touch of elegance. Packed with lean protein and vibrant flavors, it’s a hearty dish that satisfies.

Ingredients

• 1 lb ground white turkey, lean and fresh
• 1 tbsp rich extra virgin olive oil
• 1 medium white onion, finely diced
• 2 cloves garlic, minced to a fine paste
• 1 can (15 oz) creamy white beans, drained and rinsed
• 1 can (4 oz) diced green chiles, mild and tangy
• 2 cups chicken broth, low-sodium and rich
• 1 tsp ground cumin, freshly toasted
• 1/2 tsp dried oregano, fragrant and earthy
• 1/4 cup fresh cilantro, chopped for brightness
• 1/2 cup Monterey Jack cheese, shredded and melty
• Salt to taste, but be precise

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion, cooking until translucent, about 5 minutes. Stir occasionally.
3. Mix in minced garlic, stirring for 30 seconds until fragrant.
4. Increase heat to medium-high. Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 6 minutes.
5. Stir in white beans, green chiles, chicken broth, cumin, and oregano. Bring to a simmer.
6. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.
7. Uncover. Simmer for an additional 10 minutes to thicken slightly.
8. Remove from heat. Stir in fresh cilantro and season with salt as needed.
9. Serve hot, topped with shredded Monterey Jack cheese.

Silky beans and tender turkey make each spoonful comforting. The cheese melts into the chili, adding a creamy contrast. Try serving with a side of crusty bread for dipping.

Slow Cooker Turkey Chili

Kickstart your meal prep with this hearty Slow Cooker Turkey Chili, perfect for busy weeknights or cozy weekends.

Ingredients

• 1 lb lean ground turkey
• 1 tbsp robust olive oil
• 1 large sweet onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups rich chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey. Cook until no pink remains, about 5 minutes.
2. Transfer turkey to slow cooker. Add onion, garlic, and bell pepper to the skillet. Sauté until soft, about 3 minutes.
3. Add sautéed vegetables to the slow cooker. Tip: Sautéing veggies first enhances flavor.
4. Stir in tomatoes, beans, chicken broth, chili powder, cumin, paprika, salt, and pepper.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Longer cooking deepens the flavors.
6. Check seasoning before serving. Adjust if necessary. Tip: A splash of lime juice brightens the dish.

Hearty and flavorful, this chili boasts a perfect balance of smoky and sweet. Serve with a dollop of sour cream or over baked potatoes for a comforting twist.

Healthy Turkey Chili

Craving a hearty meal that’s both nutritious and easy to make? This Healthy Turkey Chili packs flavor without the guilt, perfect for a quick dinner or meal prep.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb lean ground turkey
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) diced tomatoes, no salt added
• 2 cups low-sodium chicken broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in onion and garlic. Cook until onion is translucent, about 3 minutes.
4. Add bell pepper, cooking for another 2 minutes until slightly softened.
5. Mix in kidney beans, diced tomatoes, chicken broth, chili powder, cumin, and smoked paprika. Bring to a boil.
6. Reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
7. Season with salt and pepper. Simmer for an additional 5 minutes.

Finished with a thick, hearty texture, this chili boasts a smoky depth from the paprika. Serve topped with avocado slices or a dollop of Greek yogurt for extra creaminess.

Turkey Chili with Beans

This hearty turkey chili with beans is a comforting dish perfect for any season. Packed with flavor and easy to make, it’s a crowd-pleaser that doesn’t skimp on nutrition.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb lean ground turkey
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups low-sodium chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in onion, garlic, and bell pepper, cooking until softened, about 3 minutes.
4. Mix in kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, and smoked paprika.
5. Bring to a boil, then reduce heat to low and simmer uncovered for 25 minutes, stirring occasionally.
6. Season with salt to taste and serve hot.

Make sure to let the chili simmer to allow flavors to meld beautifully. For a thicker consistency, mash some beans against the pot’s side. Garnish with fresh cilantro or a dollop of sour cream for an extra touch. This chili boasts a robust texture and a smoky, slightly spicy flavor profile that’s irresistibly comforting.

Turkey Chili without Beans

Savory and satisfying, this turkey chili skips the beans for a meatier take on the classic. Perfect for chilly evenings or meal prep, it’s packed with flavor and comes together in no time.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb lean ground turkey
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 can (14.5 oz) crushed tomatoes
• 1 cup low-sodium chicken broth
• Salt to taste
• Fresh cilantro, chopped for garnish

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in onion, garlic, and bell pepper, cooking until softened, 4-5 minutes.
4. Mix in chili powder, cumin, smoked paprika, and cayenne pepper, toasting the spices for 1 minute until fragrant.
5. Pour in crushed tomatoes and chicken broth, bringing the mixture to a simmer.
6. Reduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally.
7. Season with salt, then taste and adjust spices if needed.
8. Serve hot, garnished with fresh cilantro.

Yield a chili that’s thick, hearty, and bursting with smoky warmth. Try topping with avocado slices or a dollop of sour cream for extra richness.

Pumpkin Turkey Chili

Hearty and wholesome, this Pumpkin Turkey Chili blends seasonal flavors with lean protein for a comforting meal. Perfect for chilly evenings, it’s a twist on classic chili that’s both nutritious and satisfying.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb lean ground turkey
• 1 cup finely diced yellow onion
• 2 cloves garlic, minced
• 1 cup pure pumpkin puree
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups low-sodium chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in onion and garlic, cooking until softened, about 3 minutes.
4. Mix in pumpkin puree, diced tomatoes, kidney beans, chicken broth, chili powder, cumin, and smoked paprika.
5. Bring to a boil, then reduce heat to low. Simmer uncovered for 25 minutes, stirring occasionally.
6. Season with salt, adjusting as needed after tasting.

Unbelievably creamy with a hint of sweetness from the pumpkin, this chili pairs wonderfully with crusty bread or over rice. The smoky undertones from the paprika add depth, making it a standout dish for any gathering.

Sweet Potato Turkey Chili

Great for chilly evenings, this Sweet Potato Turkey Chili combines hearty ingredients with a kick of spice. Ground turkey and sweet potatoes create a balanced, flavorful base.

Ingredients

• 1 lb lean ground turkey
• 2 cups diced sweet potatoes (1/2-inch cubes)
• 1 tbsp robust olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 2 cups low-sodium chicken broth
• 1 can (15 oz) black beans, rinsed and drained
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in onion and garlic, cooking until softened, about 3 minutes.
4. Mix in chili powder, cumin, and smoked paprika, toasting the spices for 30 seconds to release their aromas.
5. Add sweet potatoes, diced tomatoes, chicken broth, black beans, salt, and pepper, stirring to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until sweet potatoes are tender.
7. Tip: For a thicker chili, uncover during the last 5 minutes of cooking.
8. Tip: Adjust the heat level by adding a pinch of cayenne pepper if desired.
9. Tip: Let the chili sit for 10 minutes off the heat before serving to allow flavors to meld.

Warm and comforting, this chili boasts a velvety texture with a hint of sweetness from the potatoes. Serve with a dollop of sour cream or over a bed of quinoa for extra protein.

Turkey Chili Verde

Filling and flavorful, this Turkey Chili Verde is a twist on the classic, using lean ground turkey and a vibrant verde sauce for a lighter yet satisfying meal.

Ingredients

• 1 lb lean ground turkey
• 2 cups homemade or store-bought verde sauce
• 1 cup diced yellow onion
• 2 cloves garlic, minced
• 1 tbsp rich extra virgin olive oil
• 1 tsp ground cumin
• 1/2 tsp finely ground black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion, sauté until translucent, about 5 minutes.
3. Stir in minced garlic and ground cumin, cook until fragrant, 1 minute.
4. Add ground turkey, breaking it apart with a spoon, cook until no longer pink, 7-8 minutes.
5. Pour in verde sauce, bring to a simmer, then reduce heat to low.
6. Cover and simmer for 20 minutes, stirring occasionally.
7. Remove from heat, stir in black pepper, fresh cilantro, and lime juice.

Great for meal prep, this chili has a bright, tangy flavor with a tender texture. Serve over rice or with warm tortillas for a complete meal.

Black Bean Turkey Chili

Hearty and satisfying, this Black Bean Turkey Chili is a weeknight hero. Packed with protein and flavor, it’s a one-pot wonder that demands little effort for maximum reward.

Ingredients

– 1 tbsp robust extra virgin olive oil
– 1 lb lean ground turkey
– 1 medium yellow onion, finely diced
– 3 cloves garlic, minced
– 1 tbsp ground cumin
– 2 tsp smoked paprika
– 1 tsp chili powder
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes, with juices
– 2 cups low-sodium chicken broth
– Salt to taste
– Fresh cilantro, chopped for garnish

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in onion and garlic. Cook until soft, about 3 minutes.
4. Mix in cumin, smoked paprika, and chili powder. Toast spices for 1 minute to release flavors.
5. Pour in black beans, diced tomatoes, and chicken broth. Bring to a boil.
6. Reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
7. Season with salt. Simmer for another 10 minutes until slightly thickened.
8. Garnish with fresh cilantro before serving.

Tip: For deeper flavor, let the chili sit for 10 minutes off the heat before serving.
Tip: Swap ground turkey with chicken for a lighter version.
Tip: Serve with a dollop of sour cream or avocado slices for extra creaminess.

Mouthwatering and rich, this chili boasts a smoky depth with tender beans and turkey. Perfect over rice or with crusty bread for dipping.

Quinoa Turkey Chili

Unleash a hearty, protein-packed meal with this quinoa turkey chili, perfect for cozy nights or meal prep.

Ingredients

• 1 lb lean ground turkey
• 1 cup uncooked quinoa, rinsed
• 2 tbsp rich extra virgin olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups low-sodium chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add onion and garlic, sauté for 3 minutes until translucent.
3. Add ground turkey, breaking it apart with a spoon, cook until no pink remains, about 5 minutes.
4. Stir in bell pepper, quinoa, chili powder, cumin, smoked paprika, black pepper, and sea salt. Cook for 2 minutes to toast spices.
5. Pour in diced tomatoes, kidney beans, and chicken broth. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 25 minutes until quinoa is tender.
7. Tip: For a thicker chili, remove the lid during the last 10 minutes of cooking.
8. Tip: Taste and adjust seasoning if necessary before serving.
9. Tip: Let the chili sit for 5 minutes off the heat to thicken slightly.

Zesty and satisfying, this chili boasts a perfect blend of textures from the tender quinoa to the hearty beans. Serve topped with avocado slices or a dollop of Greek yogurt for added creaminess.

Turkey Chili Mac

Absolutely perfect for a cozy night in, this Turkey Chili Mac combines hearty ground turkey with creamy macaroni in a spicy, savory sauce.

Ingredients

• 1 lb lean ground turkey
• 2 cups elbow macaroni
• 1 tbsp rich extra virgin olive oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups chicken broth
• 1 cup shredded sharp cheddar cheese
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion, cooking until translucent, about 5 minutes.
3. Stir in minced garlic, chili powder, cumin, and smoked paprika, cooking for 1 minute until fragrant.
4. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 6 minutes.
5. Pour in fire-roasted tomatoes, kidney beans, and chicken broth, bringing to a boil.
6. Add elbow macaroni, reducing heat to a simmer, and cook for 10 minutes, stirring occasionally.
7. Once macaroni is al dente, remove from heat and stir in shredded cheddar cheese until melted.
8. Season with salt to taste before serving.

Serve this dish with a dollop of sour cream and a sprinkle of fresh cilantro for an extra kick. The creamy cheese and al dente macaroni perfectly balance the spicy, smoky flavors of the chili.

Smoky Turkey Chili

Zesty and hearty, this smoky turkey chili is a weeknight savior. Packed with bold flavors, it’s a crowd-pleaser that comes together in no time.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb lean ground turkey
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups low-sodium chicken broth
• Salt and freshly ground black pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in onion, garlic, and bell pepper, cooking until softened, about 4 minutes.
4. Sprinkle smoked paprika, cumin, and chili powder over the mixture, stirring to coat evenly.
5. Pour in diced tomatoes, kidney beans, and chicken broth, bringing to a simmer.
6. Reduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally.
7. Season with salt and pepper, then serve hot.

Bold and smoky, this chili boasts a thick, hearty texture with a kick. Top with avocado slices or a dollop of sour cream for extra richness.

Turkey Chili with Cornbread

Cooking a hearty turkey chili with cornbread is a straightforward way to bring warmth to your table. This dish combines lean ground turkey with robust spices, topped with sweet, crumbly cornbread for a satisfying meal.

Ingredients

– 1 lb lean ground turkey
– 1 cup diced yellow onion
– 2 cloves garlic, minced
– 1 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup corn kernels, fresh or frozen
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/4 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup buttermilk
– 1/4 cup melted unsalted butter
– 1 large egg, lightly beaten

Instructions

1. Heat a large pot over medium heat. Add the ground turkey, breaking it apart with a spoon, until no longer pink, about 5 minutes.
2. Stir in the diced onion and minced garlic, cooking until soft, about 3 minutes.
3. Add the chili powder, cumin, and smoked paprika, stirring to coat the turkey and onions evenly.
4. Mix in the kidney beans, diced tomatoes, and corn kernels. Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally.
5. Preheat the oven to 400°F. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
6. In another bowl, combine the buttermilk, melted butter, and beaten egg. Pour the wet ingredients into the dry, stirring just until combined.
7. Pour the cornbread batter into a greased 8-inch square baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Serve the chili hot, topped with a square of cornbread. The chili is rich and slightly spicy, perfect with the sweet, buttery cornbread. Never skip the step of tasting the chili before serving to adjust the seasoning if needed.

Instant Pot Turkey Chili

Perfect for a busy weeknight, this Instant Pot Turkey Chili combines convenience with deep, satisfying flavors. Packed with protein and spices, it’s a hearty meal that comes together in minutes.

Ingredients

• 1 tbsp robust extra virgin olive oil
• 1 lb lean ground turkey
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups rich chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil until shimmering.
2. Add the ground turkey, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in the onion, garlic, and bell pepper, cooking until softened, about 3 minutes.
4. Mix in the diced tomatoes, kidney beans, black beans, chicken broth, chili powder, cumin, smoked paprika, salt, and black pepper.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes.
6. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
7. Stir the chili well, adjusting the seasoning if necessary.

Flavorful and comforting, this chili boasts a thick texture with a smoky undertone. Serve it with a dollop of sour cream and a sprinkle of sharp cheddar for extra richness.

Turkey Chili with Avocado

Zesty and hearty, this Turkey Chili with Avocado is a weeknight savior. Packed with protein and creamy textures, it’s a bowl of comfort.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb lean ground turkey
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups low-sodium chicken broth
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp sea salt
• 1/4 tsp finely ground black pepper

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in onion and garlic. Cook until softened, about 3 minutes.
4. Mix in chili powder, cumin, and smoked paprika. Cook for 1 minute to toast spices.
5. Pour in diced tomatoes, kidney beans, and chicken broth. Bring to a boil.
6. Reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
7. Season with salt and pepper. Adjust spices if needed.
8. Ladle chili into bowls. Top with diced avocado and fresh cilantro.

Avocado adds a buttery contrast to the spicy, smoky chili. Serve with a side of crusty bread for dipping.

Turkey Chili with Chocolate

Perfect for chilly evenings, this Turkey Chili with Chocolate combines lean ground turkey with rich, dark chocolate for a deep, complex flavor.

Ingredients

• 1 tbsp robust extra virgin olive oil
• 1 lb lean ground turkey
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp smoky chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup rich chicken broth
• 1 oz dark chocolate (70% cacao), finely chopped
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in onion and garlic, cooking until soft, about 3 minutes.
4. Mix in chili powder, cumin, and cayenne pepper, toasting the spices for 1 minute until fragrant.
5. Pour in diced tomatoes, kidney beans, and chicken broth, stirring to combine.
6. Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally.
7. Remove from heat and stir in dark chocolate until fully melted and incorporated.
8. Season with salt as needed.

Makes a hearty, velvety chili with a hint of sweetness from the chocolate. Serve topped with avocado slices or a dollop of sour cream for extra richness.

Turkey Chili with Cinnamon

Ready to spice up your dinner routine? This Turkey Chili with Cinnamon combines hearty flavors with a hint of sweetness for a comforting bowl.

Ingredients

• 1 tbsp rich extra virgin olive oil
• 1 lb lean ground turkey
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp cinnamon
• 1 tbsp chili powder
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups low-sodium chicken broth
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in onion and garlic. Cook until onion is translucent, about 3 minutes.
4. Mix in cumin, cinnamon, and chili powder. Toast spices for 30 seconds to release flavors.
5. Pour in diced tomatoes, kidney beans, and chicken broth. Bring to a boil.
6. Reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
7. Season with salt. Simmer for another 10 minutes until flavors meld.

Zesty and aromatic, this chili boasts a thick texture with a warm cinnamon undertone. Serve with a dollop of sour cream or over baked sweet potatoes for a twist.

Conclusion

Deliciously diverse, this roundup of 19 Spicy Turkey Chili Recipes offers something for every palate, from mild to fiery. Perfect for cozy nights or game day gatherings, these recipes promise to warm your heart and spice up your meal rotation. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

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