20 Delicious Turkey Crockpot Recipes Easy

Now, who doesn’t love coming home to the mouthwatering aroma of a meal that’s been simmering all day? Our roundup of 20 Delicious Turkey Crockpot Recipes Easy is here to transform your dinner routine with minimal fuss and maximum flavor. Perfect for busy weeknights or cozy weekends, these recipes promise comfort in every bite. Let’s dive into these effortless culinary delights that’ll have everyone asking for seconds!

Slow Cooker Turkey Breast with Herbs

Perfect for a hassle-free dinner, this slow cooker turkey breast is juicy and packed with herb flavors. Just set it and forget it.

Ingredients

• 1 4-5 lb turkey breast
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tbsp dried sage
• 1 cup chicken broth

Instructions

1. Pat the turkey breast dry with paper towels to ensure the skin crisps up.
2. Rub the turkey breast all over with olive oil.
3. In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
4. Season the turkey breast evenly with the herb mixture.
5. Place the turkey breast in the slow cooker.
6. Pour chicken broth around the turkey breast to keep it moist.
7. Cover and cook on low for 6-7 hours or until the internal temperature reaches 165°F.
8. Let the turkey rest for 10 minutes before slicing to retain juices.

Outcome: The turkey breast turns out tender with a flavorful herb crust. Serve it sliced over a bed of quinoa or alongside roasted vegetables for a complete meal.

Crockpot Turkey Chili

Holiday leftovers or a quick weeknight dinner, this Crockpot Turkey Chili is your go-to. Hearty and flavorful, it’s a crowd-pleaser that’s effortlessly simple.

Ingredients

– 1 lb ground turkey
– 1 tbsp olive oil
– 1 cup diced onion
– 2 cloves garlic, minced
– 1 cup diced bell pepper
– 1 can (15 oz) black beans, drained
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) diced tomatoes
– 2 cups chicken broth
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp salt
– 1/2 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey, cook until no pink remains, about 5 minutes.
2. Transfer cooked turkey to the crockpot. Tip: Browning the turkey adds depth to the chili’s flavor.
3. In the same skillet, sauté onion, garlic, and bell pepper until soft, about 3 minutes.
4. Add sautéed vegetables to the crockpot. Tip: Sautéing veggies first enhances their sweetness.
5. Stir in black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper.
6. Cover and cook on low for 6 hours or high for 3 hours. Tip: Longer cooking times meld the flavors better.
7. Stir well before serving. Garnish as desired.
Great texture with tender turkey and beans in a rich, slightly spicy broth. Serve over rice or with cornbread for a hearty meal.

Easy Turkey and Stuffing Crockpot Meal

This easy turkey and stuffing crockpot meal is a no-fuss dinner that delivers comfort with minimal effort. Toss everything in and let the slow cooker do the work.

Ingredients

• 1.5 lbs turkey breast, cubed
• 2 cups stuffing mix
• 1 cup chicken broth
• 1 cup celery, diced
• 1 cup onion, diced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried sage

Instructions

1. Place the cubed turkey breast at the bottom of the crockpot.
2. Add the diced celery and onion over the turkey.
3. Sprinkle the stuffing mix evenly over the vegetables.
4. Pour the chicken broth over the stuffing mix to moisten.
5. Season with salt, black pepper, and dried sage.
6. Cover and cook on low for 6 hours or on high for 3 hours, until the turkey is fully cooked.
7. Tip: For a crispier top, remove the lid during the last 30 minutes of cooking.
8. Tip: Stir once halfway through cooking to ensure even moisture distribution.
9. Tip: Use a meat thermometer to check the turkey has reached 165°F.

Delightfully moist turkey pairs perfectly with the savory stuffing. Serve alongside steamed green beans for a complete meal.

Turkey and Sweet Potato Crockpot Stew

Zesty flavors come together in this hearty Turkey and Sweet Potato Crockpot Stew, perfect for busy weeknights.

Ingredients

• 1 lb ground turkey
• 2 cups sweet potatoes, cubed
• 1 cup carrots, sliced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey. Cook until no pink remains, about 5 minutes.
2. Transfer cooked turkey to a crockpot. Add sweet potatoes, carrots, onion, and garlic.
3. Pour chicken broth over the ingredients in the crockpot. Season with salt, pepper, and thyme.
4. Cover and cook on low for 6 hours or high for 3 hours. Stir once halfway through cooking.
5. Check stew thickness. For a thicker stew, remove lid and cook on high for an additional 30 minutes.

Warm and comforting, this stew boasts tender turkey and sweet potatoes in a savory broth. Serve with crusty bread for dipping or over a bed of quinoa for extra protein.

Healthy Turkey and Quinoa Crockpot Soup

Uncomplicated and hearty, this soup is perfect for busy weeknights. Packed with protein and fiber, it’s a nutritious meal that cooks itself while you’re away.

Ingredients

• 1 lb ground turkey
• 1 cup quinoa, rinsed
• 4 cups chicken broth
• 1 cup water
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
2. Transfer cooked turkey to a crockpot. Add quinoa, chicken broth, water, onion, carrots, celery, garlic, salt, pepper, and thyme.
3. Cover and cook on low for 6 hours or high for 3 hours, until quinoa is tender and vegetables are soft.
4. Tip: For a thicker soup, mash some of the quinoa against the side of the crockpot before serving.
5. Tip: Add a squeeze of lemon juice before serving to brighten the flavors.
6. Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

Hearty and satisfying, this soup has a rich flavor with a slight nuttiness from the quinoa. Serve with a side of crusty bread for dipping or top with avocado slices for extra creaminess.

Crockpot Turkey Legs with Gravy

Ready to simplify your dinner with minimal effort? Crockpot turkey legs with gravy deliver tender meat and rich flavors effortlessly.

Ingredients

• 4 turkey legs
• 1 cup chicken broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup all-purpose flour
• 2 tbsp butter

Instructions

1. Place turkey legs in the crockpot.
2. Add chicken broth, onion, garlic, salt, pepper, and thyme around the turkey legs.
3. Cover and cook on low for 6 hours or until turkey is tender. Tip: Avoid lifting the lid to keep heat consistent.
4. Remove turkey legs and set aside. Keep warm.
5. Strain cooking liquid into a saucepan, discarding solids.
6. In a small bowl, mix flour with 1/4 cup of the strained liquid until smooth.
7. Bring remaining liquid to a simmer over medium heat.
8. Whisk in flour mixture and butter. Cook for 5 minutes or until thickened. Tip: Stir constantly to prevent lumps.
9. Serve turkey legs with gravy. Tip: Pair with mashed potatoes for a hearty meal.

Moist turkey legs fall off the bone, enveloped in a velvety, herb-infused gravy. Serve over a bed of creamy polenta for a twist on tradition.

Turkey and Lentil Crockpot Curry

Zesty and hearty, this Turkey and Lentil Crockpot Curry is a no-fuss meal that packs flavor and nutrition into every bite. Perfect for busy weeknights, it simmers to perfection while you go about your day.

Ingredients

• 1 lb ground turkey
• 1 cup dried green lentils
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1/2 cup coconut milk
• 1 tsp salt

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes.
2. Transfer cooked turkey to a crockpot. Add lentils, onion, garlic, curry powder, cumin, turmeric, and cayenne pepper.
3. Pour in diced tomatoes and chicken broth. Stir to combine all ingredients.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until lentils are tender.
5. Stir in coconut milk and salt. Cook for an additional 10 minutes on HIGH.
6. Tip: For a thicker curry, remove the lid during the last 30 minutes of cooking.
7. Tip: Toast the spices with the turkey for an extra layer of flavor.
8. Tip: Serve over rice or with naan bread for a complete meal.

Creamy and aromatic, this curry has a perfect balance of spice and richness. Try topping with fresh cilantro or a squeeze of lime for a bright finish.

Simple Crockpot Turkey and Rice

Dinner doesn’t get easier than this Simple Crockpot Turkey and Rice. Just set it and forget it for a hearty meal.

Ingredients

• 1 lb ground turkey
• 1 cup white rice
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add ground turkey to the skillet. Cook until no pink remains, about 5 minutes.
3. Transfer cooked turkey to a crockpot.
4. Add white rice, chicken broth, garlic powder, onion powder, salt, and black pepper to the crockpot.
5. Stir all ingredients until well combined.
6. Cover and cook on low for 4 hours or until rice is tender.
7. Fluff the rice with a fork before serving.

Ladle this comforting dish into bowls for a satisfying meal. The turkey adds a lean protein punch, while the rice soaks up all the savory flavors. Try topping with fresh herbs for a bright contrast.

Turkey and Vegetable Crockpot Casserole

Bursting with flavor, this Turkey and Vegetable Crockpot Casserole is a hearty, one-pot wonder. Perfect for busy weeknights, it combines lean protein and fresh veggies effortlessly.

Ingredients

– 1 lb ground turkey
– 2 cups diced carrots
– 2 cups diced celery
– 1 cup diced onion
– 2 cloves minced garlic
– 1 can (15 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp dried thyme
– 1 tbsp olive oil

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 lb ground turkey. Cook until no pink remains, about 5 minutes. Tip: Break the turkey into small pieces for even cooking.
2. Transfer the cooked turkey to a crockpot. Add 2 cups diced carrots, 2 cups diced celery, 1 cup diced onion, and 2 cloves minced garlic.
3. Pour in 1 can diced tomatoes and 1 cup chicken broth. Stir to combine.
4. Season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme. Mix well.
5. Cover and cook on low for 6 hours or high for 3 hours. Tip: Stir once halfway through to ensure even cooking.
6. Check the vegetables for tenderness before serving. Tip: If the casserole is too liquid, remove the lid and cook on high for an additional 30 minutes.
The casserole is savory with a slight sweetness from the carrots. Serve over mashed potatoes or with a side of crusty bread for a complete meal.

Spicy Crockpot Turkey Tacos

Perfect for busy weeknights, these Spicy Crockpot Turkey Tacos bring heat and convenience to your table. Packed with flavor, they’re a crowd-pleaser with minimal effort.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 cup chicken broth
• 8 corn tortillas
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey. Cook until no pink remains, about 5 minutes.
2. Transfer turkey to crockpot. Add onions, garlic, chili powder, cumin, smoked paprika, and cayenne pepper. Stir to combine.
3. Pour chicken broth over turkey mixture. Cover and cook on low for 4 hours.
4. Warm corn tortillas in a dry skillet over medium heat for 30 seconds per side. Keep them wrapped in a towel to stay warm.
5. Shred turkey in the crockpot using two forks. Mix well with the juices.
6. Serve turkey on tortillas. Top with cilantro and a squeeze of lime.

Zesty and tender, the turkey melts in your mouth with a spicy kick. Try serving with avocado slices for a creamy contrast.

Turkey and Mushroom Crockpot Stroganoff

Ready to simplify dinner with a creamy, hearty dish that practically cooks itself? This Turkey and Mushroom Crockpot Stroganoff is your answer. Rich flavors meld together effortlessly in the slow cooker.

Ingredients

• 1 lb ground turkey
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 8 oz egg noodles

Instructions

1. Brown the ground turkey in a skillet over medium heat until no pink remains, about 5 minutes.
2. Transfer the turkey to the crockpot. Add mushrooms, onion, garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Whisk sour cream and flour in a small bowl until smooth. Stir into the crockpot.
5. Cover and cook on high for 15 more minutes, until thickened.
6. Cook egg noodles according to package directions. Drain.
7. Serve the stroganoff over the cooked egg noodles.

Now enjoy a dish where tender turkey and earthy mushrooms swim in a velvety sauce. Perfect over noodles, or try it atop mashed potatoes for a twist.

Crockpot Turkey and Dumplings

Get ready for a comforting meal that’s easy to make. Crockpot Turkey and Dumplings is a hearty dish perfect for busy days.

Ingredients

• 2 cups cooked turkey, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1/2 cup onion, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 tbsp unsalted butter, melted

Instructions

1. In a crockpot, combine turkey, chicken broth, carrots, celery, onion, salt, pepper, and thyme.
2. Cover and cook on low for 6 hours or high for 3 hours.
3. In a bowl, mix flour, baking powder, and salt for the dumplings.
4. Add milk and melted butter to the dry ingredients, stirring just until combined.
5. Drop tablespoon-sized portions of the dumpling dough into the crockpot.
6. Cover and cook on high for 30 minutes, or until dumplings are cooked through.
7. Tip: Do not stir the dumplings while cooking to keep them fluffy.
8. Tip: Check the dumplings by inserting a toothpick; it should come out clean.
9. Tip: Let the dish sit for 10 minutes before serving to thicken the broth.

Now the dish is ready to serve. The dumplings are fluffy, and the turkey is tender. Serve it with a side of green beans for a complete meal.

Turkey and Black Bean Crockpot Chili

Venturing into the realm of hearty, no-fuss meals, this chili combines lean turkey and fiber-rich black beans for a satisfying dish.

Ingredients

• 1 lb ground turkey
• 1 cup diced onions
• 2 cloves minced garlic
• 1 tbsp olive oil
• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add ground turkey, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Transfer cooked turkey to a crockpot.
4. In the same skillet, sauté onions and garlic until soft, about 3 minutes.
5. Add sautéed onions and garlic to the crockpot.
6. Stir in black beans, diced tomatoes, chili powder, cumin, salt, and black pepper.
7. Pour chicken broth over the mixture and stir to combine.
8. Cover and cook on low for 6 hours or high for 3 hours.
9. Tip: For a thicker chili, remove the lid during the last 30 minutes of cooking.
10. Tip: Garnish with avocado or cheese for added flavor.
11. Tip: Double the recipe and freeze leftovers for an easy future meal.

Yielded chili is thick, rich, and packed with flavor. Serve over rice or with cornbread for a complete meal.

Easy Crockpot Turkey Meatballs

Bust out your crockpot for these effortless turkey meatballs that are perfect for busy weeknights. They’re juicy, flavorful, and require minimal prep.

Ingredients

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup marinara sauce
– 1/4 cup water

Instructions

1. In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 large egg, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Mix the ingredients until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch meatballs, ensuring they’re uniform for even cooking.
4. Place the meatballs in the crockpot in a single layer.
5. Pour 1 cup marinara sauce and 1/4 cup water over the meatballs, ensuring they’re lightly covered.
6. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the meatballs reach an internal temperature of 165°F.
7. Let the meatballs rest for 5 minutes before serving to allow the juices to redistribute.
Flavorful and tender, these meatballs are a hit over spaghetti or tucked into a sub roll. The slow cooking melds the flavors beautifully, making them a crowd-pleaser.

Turkey and Cornbread Crockpot Dressing

Rustle up a comforting classic with this Turkey and Cornbread Crockpot Dressing, perfect for cozy gatherings or holiday feasts. This dish combines savory turkey with sweet cornbread for a hearty side that’s effortlessly made in the crockpot.

Ingredients

– 4 cups crumbled cornbread
– 2 cups diced cooked turkey
– 1 cup chicken broth
– 1/2 cup diced celery
– 1/2 cup diced onion
– 2 tbsp melted butter
– 1 tsp dried sage
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 4 cups crumbled cornbread and 2 cups diced cooked turkey.
2. Add 1/2 cup diced celery and 1/2 cup diced onion to the bowl.
3. Pour 1 cup chicken broth and 2 tbsp melted butter over the mixture.
4. Sprinkle 1 tsp dried sage, 1/2 tsp salt, and 1/4 tsp black pepper evenly.
5. Stir all ingredients until well combined.
6. Transfer the mixture to a greased crockpot.
7. Cover and cook on low for 4 hours or until the edges are golden brown.
8. Let it sit for 10 minutes before serving to allow the dressing to set.
Tip: For extra flavor, sauté the celery and onion in butter before adding.
Tip: Check the dressing at 3 hours to prevent over-drying.
Tip: Add a splash of broth if the mixture seems too dry before cooking.
The dressing emerges moist with a crispy top, offering a perfect balance of savory and sweet. Serve it alongside roasted vegetables or drizzle with gravy for an extra indulgent touch.

Crockpot Turkey and Wild Rice Soup

Ready to warm up with a hearty bowl of Crockpot Turkey and Wild Rice Soup? This dish combines tender turkey, wild rice, and vegetables in a savory broth for a comforting meal.

Ingredients

• 1 lb cooked turkey, shredded
• 1 cup wild rice, uncooked
• 4 cups chicken broth
• 2 cups water
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add onions, carrots, and celery. Cook for 5 minutes until softened.
2. Add garlic, thyme, rosemary, salt, and pepper. Cook for 1 minute until fragrant.
3. Transfer the vegetable mixture to a crockpot. Add shredded turkey, wild rice, chicken broth, and water.
4. Cover and cook on low for 6 hours or high for 3 hours, until the rice is tender.
5. Check the soup’s consistency after 5 hours. If too thick, add 1/2 cup water.
6. Adjust seasoning with salt and pepper before serving.

Key to this soup’s appeal is the wild rice’s nutty texture against the tender turkey. Serve with crusty bread for dipping or a sprinkle of fresh parsley for color.

Turkey and Pumpkin Crockpot Chili

Dive into the heart of fall with this hearty Turkey and Pumpkin Crockpot Chili, a perfect blend of savory and sweet that’s as easy as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup pumpkin puree
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey. Cook until no longer pink, about 5 minutes.
2. Transfer cooked turkey to a crockpot. Add diced onion and minced garlic to the skillet. Sauté until soft, about 3 minutes.
3. Add sautéed onions and garlic to the crockpot. Stir in pumpkin puree, black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper.
4. Cover and cook on low for 6 hours or high for 3 hours. Stir occasionally.
5. Tip: For a thicker chili, remove the lid during the last 30 minutes of cooking.
6. Tip: Garnish with avocado or sour cream for added creaminess.
7. Tip: Double the recipe and freeze half for a quick meal later.

Perfectly balanced, this chili offers a creamy texture with a hint of sweetness from the pumpkin. Serve it with a side of cornbread for a comforting meal.

Slow Cooker Turkey and Cranberry Sauce

Unbelievably easy and perfect for busy weeknights, this dish combines tender turkey with the sweet tang of cranberry sauce in your slow cooker.

Ingredients

– 2 lbs turkey breast, boneless and skinless
– 1 cup cranberry sauce
– 1/2 cup chicken broth
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Season the turkey breast with garlic powder, onion powder, salt, and black pepper.
2. Heat olive oil in a skillet over medium-high heat. Brown the turkey breast on all sides, about 3 minutes per side.
3. Transfer the turkey breast to the slow cooker.
4. In a bowl, mix cranberry sauce and chicken broth. Pour over the turkey in the slow cooker.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the turkey is tender and reaches an internal temperature of 165°F.
6. Remove the turkey from the slow cooker. Let it rest for 5 minutes before slicing.
7. Serve the sliced turkey with the cranberry sauce from the slow cooker.
Zesty and flavorful, the turkey pairs wonderfully with the cranberry sauce’s sweetness. Try serving it over a bed of quinoa or with roasted vegetables for a complete meal.

Turkey and Barley Crockpot Stew

Gather around for a hearty Turkey and Barley Crockpot Stew that’s perfect for any day. This dish combines simplicity with deep flavors, making it a must-try for busy weeknights.

Ingredients

– 1 lb ground turkey
– 1 cup pearl barley
– 2 cups chicken broth
– 1 cup diced carrots
– 1 cup diced celery
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Transfer the cooked turkey to a crockpot. Tip: Drain excess fat for a lighter stew.
3. Add barley, chicken broth, carrots, celery, salt, pepper, and thyme to the crockpot. Stir to combine.
4. Cover and cook on low for 6 hours or high for 3 hours. Tip: Stir occasionally to prevent sticking.
5. Check the stew for doneness; barley should be tender and liquid mostly absorbed. Tip: Add more broth if too thick.
6. Serve hot. Perfect for chilly evenings, this stew offers a comforting blend of textures and flavors. Try topping with fresh parsley for a bright contrast.

Crockpot Turkey and Spinach Lasagna

Everyone needs a go-to lasagna recipe that’s both hearty and easy to make. This Crockpot Turkey and Spinach Lasagna is just that, with layers of flavor and minimal fuss.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 2 cups spinach, chopped
• 15 oz ricotta cheese
• 1 egg
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 24 oz marinara sauce
• 9 lasagna noodles, uncooked
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey, salt, pepper, and garlic powder. Cook until turkey is no longer pink, about 5 minutes.
2. In a bowl, mix ricotta cheese, egg, and spinach until well combined.
3. Spread 1 cup of marinara sauce at the bottom of the crockpot.
4. Layer 3 lasagna noodles over the sauce, breaking them to fit if necessary.
5. Spread half of the ricotta mixture over the noodles, followed by half of the turkey, and 1/2 cup of mozzarella cheese.
6. Repeat layers: sauce, noodles, remaining ricotta mixture, remaining turkey, and 1/2 cup mozzarella.
7. Top with remaining noodles, sauce, mozzarella, and parmesan cheese.
8. Cover and cook on low for 4 hours or until noodles are tender.
9. Let lasagna sit for 10 minutes before serving to set.

Yield a lasagna with creamy layers and a perfectly crispy top. Serve with a side of garlic bread for a complete meal.

Conclusion

Now that you’ve explored these 20 delicious turkey crockpot recipes, it’s clear how easy and versatile slow cooking can be for any home cook. Whether you’re busy or just craving comfort food, these dishes promise to deliver. Don’t forget to try your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy slow cooking!

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