Unleash a world of flavor with our collection of 18 Spicy Turkey Curries that promise to transform your dinner routine into an exciting culinary adventure. Perfect for those evenings when you crave something hearty, aromatic, and with just the right kick, these recipes are your ticket to a deliciously spicy escape. Dive in and discover your next favorite dish that’s sure to spice up your mealtime!
Classic Turkey Curry with Coconut Milk
Bold flavors meet comfort in this Classic Turkey Curry with Coconut Milk. Transform leftover turkey into a creamy, dreamy dish that’s ready in under 30 minutes.
Ingredients
- Turkey – 2 cups, shredded
- Coconut milk – 1 can
- Curry powder – 2 tbsp
- Garlic – 2 cloves, minced
- Onion – 1, diced
- Olive oil – 1 tbsp
- Salt – ½ tsp
Instructions
- Heat olive oil in a large skillet over medium heat (350°F).
- Add diced onion and minced garlic, sauté until translucent, about 3 minutes.
- Sprinkle curry powder over the onions and garlic, stir for 30 seconds to toast the spices.
- Add shredded turkey to the skillet, mix well to coat with the curry mixture.
- Pour in coconut milk, stir to combine all ingredients.
- Bring the mixture to a simmer, then reduce heat to low (200°F).
- Let the curry simmer for 15 minutes, stirring occasionally to prevent sticking.
- Season with salt, stir well, and remove from heat.
Keep the curry on low heat if you prefer a thicker sauce. For an extra kick, add a pinch of cayenne pepper with the curry powder. Always taste and adjust seasoning before serving. Kitchen magic turns this simple curry into a velvety, rich dish with layers of flavor. Serve over steamed rice or with naan bread for a complete meal.
Spicy Turkey and Potato Curry
Just when you thought turkey was just for Thanksgiving, this Spicy Turkey and Potato Curry slaps it into a weeknight dinner rotation. Bold flavors, minimal effort—let’s go.
Ingredients
- Ground turkey – 1 lb
- Potatoes – 2 cups, diced
- Coconut milk – 1 can (13.5 oz)
- Curry powder – 2 tbsp
- Garlic – 3 cloves, minced
- Olive oil – 2 tbsp
- Salt – 1 tsp
Instructions
- Heat olive oil in a large skillet over medium heat (350°F).
- Add minced garlic, sauté until golden, about 1 minute. Tip: Don’t let it burn—garlic turns bitter fast.
- Toss in ground turkey, break it apart with a spoon, cook until no pink remains, 5-7 minutes.
- Sprinkle curry powder and salt over turkey, stir to coat evenly. Tip: Toast the curry powder with the turkey for 30 seconds to unlock its flavors.
- Add diced potatoes, stir to mix with the turkey.
- Pour in coconut milk, bring to a simmer. Tip: Shake the can before opening for a smoother blend.
- Cover, reduce heat to low (200°F), let it simmer until potatoes are tender, 15-20 minutes.
- Uncover, simmer for another 5 minutes to thicken the sauce.
Amazingly creamy with a kick, this curry hugs your taste buds. Serve it over rice or scoop it up with naan for a cozy, flavor-packed meal.
Thai Green Turkey Curry
Spice up your dinner routine with this Thai Green Turkey Curry—quick, flavorful, and packed with a punch. Swap chicken for turkey for a leaner twist on the classic.
Ingredients
- Turkey breast – 1 lb, sliced
- Coconut milk – 1 can (13.5 oz)
- Thai green curry paste – 2 tbsp
- Fish sauce – 1 tbsp
- Brown sugar – 1 tsp
- Basil leaves – ½ cup
- Jasmine rice – 1 cup, uncooked
Instructions
- Cook jasmine rice according to package instructions. Tip: Rinse rice until water runs clear for fluffier grains.
- Heat a large pan over medium heat, add turkey slices, and cook until no longer pink, about 5 minutes. Remove and set aside.
- In the same pan, add Thai green curry paste and stir for 1 minute until fragrant.
- Pour in coconut milk, fish sauce, and brown sugar. Stir well and bring to a simmer.
- Return turkey to the pan, simmer for 10 minutes until sauce thickens slightly. Tip: Don’t boil too hard to keep the sauce creamy.
- Stir in basil leaves just before serving. Tip: Tear leaves for more flavor release.
Bold flavors meld in this creamy, herb-packed curry. Serve over jasmine rice or with a side of crispy veggies for crunch.
Turkey Vindaloo
Packed with bold flavors, this Turkey Vindaloo turns leftovers into a fiery masterpiece. Heat up your skillet—it’s time to spice things up.
Ingredients
- Turkey breast – 2 cups, shredded
- Vegetable oil – 2 tbsp
- Garlic – 3 cloves, minced
- Ginger – 1 tbsp, grated
- Vindaloo paste – 3 tbsp
- Tomato paste – 2 tbsp
- Chicken broth – 1 cup
- White vinegar – 1 tbsp
- Brown sugar – 1 tsp
Instructions
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
- Stir in vindaloo paste and tomato paste, cook for 1 minute to deepen flavors.
- Add shredded turkey, tossing to coat evenly with the paste mixture.
- Pour in chicken broth and white vinegar, bring to a simmer.
- Reduce heat to low, stir in brown sugar, and let simmer for 15 minutes until sauce thickens.
- Tip: For extra heat, add a pinch of cayenne pepper with the vindaloo paste.
- Tip: Let the dish sit for 5 minutes off the heat before serving to enhance flavors.
- Tip: Serve with a dollop of yogurt to balance the spiciness.
Kick your meal up a notch with this Turkey Vindaloo—its tender chunks swimming in a spicy, tangy sauce. Perfect over steamed rice or with naan for scooping up every last bit.
Turkey Korma
Kickstart your dinner with this creamy, dreamy Turkey Korma—packed with flavor, ready in a flash.
Ingredients
- Turkey breast – 1 lb, cubed
- Yogurt – 1 cup
- Heavy cream – ½ cup
- Garlic – 2 cloves, minced
- Ginger – 1 tbsp, grated
- Korma paste – 3 tbsp
- Oil – 2 tbsp
- Salt – 1 tsp
Instructions
- Heat oil in a large pan over medium heat (350°F).
- Add turkey cubes, cook until golden brown, about 5 minutes per side.
- Stir in garlic and ginger, sauté for 1 minute until fragrant.
- Mix in korma paste, coat the turkey evenly, cook for 2 minutes.
- Lower heat to simmer (250°F), add yogurt and salt, stir gently to combine.
- Cover and cook for 15 minutes, stirring occasionally to prevent sticking.
- Pour in heavy cream, simmer uncovered for 5 minutes until sauce thickens.
Finish with a sprinkle of fresh cilantro for a pop of color. The turkey turns tender, soaking up the rich, spiced sauce—perfect over fluffy basmati rice or with warm naan for scooping.
Turkey Madras
Never settle for bland when you can **boldly spice up** your dinner with this Turkey Madras. It’s a fiery, flavor-packed dish that’ll have your taste buds dancing in just 30 minutes.
Ingredients
- Turkey breast – 1 lb, cubed
- Madras curry paste – 2 tbsp
- Coconut milk – 1 cup
- Olive oil – 1 tbsp
- Basmati rice – 1 cup
Instructions
- Heat olive oil in a large pan over medium-high heat (350°F).
- Add turkey cubes, sear until golden brown, about 5 minutes. **Tip:** Don’t overcrowd the pan to ensure even browning.
- Stir in Madras curry paste, coat the turkey evenly, cook for 2 minutes to release the flavors.
- Pour in coconut milk, bring to a simmer, then reduce heat to low. Cook for 15 minutes. **Tip:** Stir occasionally to prevent sticking.
- Meanwhile, cook basmati rice according to package instructions. **Tip:** Rinse rice before cooking to remove excess starch for fluffier grains.
- Serve the Turkey Madras hot over the cooked basmati rice.
Lusciously creamy with a kick, this dish pairs perfectly with a crisp cucumber salad. Try garnishing with fresh cilantro for an extra pop of color and flavor.
Turkey Tikka Masala
Ready to spice up your dinner routine? This Turkey Tikka Masala **brings the heat** and **packs the flavor**—no restaurant needed.
Ingredients
- Turkey breast – 1 lb, cubed
- Yogurt – ½ cup
- Garlic – 2 cloves, minced
- Ginger – 1 tbsp, grated
- Tikka masala spice mix – 2 tbsp
- Tomato sauce – 1 cup
- Heavy cream – ½ cup
- Cilantro – ¼ cup, chopped
Instructions
- Marinate turkey cubes in yogurt, garlic, ginger, and 1 tbsp tikka masala spice mix for 30 minutes.
- Preheat oven to 375°F. Bake turkey for 20 minutes until slightly charred.
- Heat tomato sauce in a pan over medium heat. Add baked turkey and remaining spice mix.
- Simmer for 10 minutes, stirring occasionally. Tip: Letting it sit for 5 minutes off heat deepens flavors.
- Stir in heavy cream. Cook for another 5 minutes until creamy. Tip: For extra richness, add a tbsp of butter.
- Garnish with cilantro before serving. Tip: Serve over basmati rice for the full experience.
Hearty and aromatic, this dish **melds creamy and spicy** perfectly. Try it with naan for scooping up every last bit of sauce.
Yellow Turkey Curry
Overwhelm your taste buds with this bold Yellow Turkey Curry—quick, flavorful, and packed with punch.
Ingredients
- Turkey breast – 1 lb, cubed
- Coconut milk – 1 can (13.5 oz)
- Yellow curry paste – 2 tbsp
- Vegetable oil – 1 tbsp
- Water – 1 cup
Instructions
- Heat vegetable oil in a large pan over medium-high heat (350°F).
- Add turkey cubes, sear until golden brown, about 5 minutes per side. Tip: Don’t overcrowd the pan to ensure even browning.
- Stir in yellow curry paste, cook for 1 minute until fragrant.
- Pour in coconut milk and water, bring to a simmer.
- Reduce heat to low, cover, and cook for 20 minutes. Tip: Stir occasionally to prevent sticking.
- Uncover, simmer for an additional 10 minutes to thicken the sauce. Tip: The curry is ready when the turkey is tender and the sauce coats the back of a spoon.
Now, savor the creamy texture and vibrant flavors of this curry. Serve it over steamed rice or with a side of crispy naan for an extra crunch.
Turkey Jalfrezi
Elevate your dinner game with this Turkey Jalfrezi—spicy, saucy, and seriously satisfying. Perfect for shaking up your meal prep routine.
Ingredients
- Turkey breast – 1 lb, cubed
- Vegetable oil – 2 tbsp
- Onion – 1, sliced
- Garlic – 2 cloves, minced
- Tomato paste – 2 tbsp
- Jalfrezi spice mix – 2 tbsp
- Bell pepper – 1, sliced
- Water – ½ cup
Instructions
- Heat vegetable oil in a large pan over medium-high heat (350°F).
- Add cubed turkey breast, cook until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
- Push turkey to one side, add sliced onion and minced garlic to the pan. Sauté until onions are translucent, about 3 minutes.
- Stir in tomato paste and Jalfrezi spice mix, cook for 1 minute to release flavors.
- Add sliced bell pepper and water, stir to combine. Tip: The water helps create a saucy consistency, so don’t skip it.
- Reduce heat to medium (300°F), simmer for 10 minutes until turkey is cooked through and sauce thickens. Tip: Cover the pan to speed up cooking and keep moisture in.
The Turkey Jalfrezi boasts a bold, spicy kick with tender chunks of meat and crisp peppers. Serve it over steamed rice or with warm naan for a complete meal that’s anything but boring.
Turkey Rogan Josh
Make your taste buds dance with this bold Turkey Rogan Josh—a twist on the classic that’s packed with flavor and ready in no time.
Ingredients
- Turkey thighs – 1.5 lbs
- Rogan Josh spice mix – 2 tbsp
- Tomato paste – ¼ cup
- Yogurt – ½ cup
- Olive oil – 2 tbsp
Instructions
- Heat olive oil in a large pan over medium-high heat until shimmering.
- Add turkey thighs, browning each side for 3 minutes to lock in juices.
- Stir in Rogan Josh spice mix, coating the turkey evenly for 1 minute.
- Mix tomato paste with ½ cup water, then pour into the pan, scraping up any browned bits.
- Reduce heat to low, cover, and simmer for 25 minutes until turkey is tender.
- Whisk yogurt until smooth, then gently fold into the pan to avoid curdling.
- Simmer uncovered for 5 more minutes, allowing the sauce to thicken slightly.
Here’s the deal: the turkey turns fork-tender, soaking up all that spicy, tangy sauce. Serve it over steamed rice or with warm naan for a meal that’ll have everyone asking for seconds.
Turkey Bhuna
Every bite of this Turkey Bhuna packs a punch—**bold spices**, **juicy turkey**, and a **rich, thick gravy** that’s begging to be scooped up with naan.
Ingredients
- Turkey breast – 1 lb, cubed
- Onion – 1, finely chopped
- Garlic – 3 cloves, minced
- Ginger – 1 tbsp, grated
- Tomato – 1, pureed
- Turmeric – ½ tsp
- Cumin – 1 tsp
- Coriander – 1 tsp
- Chili powder – ½ tsp
- Oil – 2 tbsp
- Salt – ½ tsp
Instructions
- Heat oil in a pan over **medium heat** until shimmering.
- Add onion, garlic, and ginger. Sauté for **5 minutes** until golden.
- Stir in turmeric, cumin, coriander, and chili powder. Cook for **1 minute** to bloom spices.
- Add turkey cubes. Sear on all sides for **3 minutes** until lightly browned.
- Pour in tomato puree. Mix well and simmer for **10 minutes** on **low heat**.
- Season with salt. Cover and cook for **15 minutes**, stirring occasionally.
- Uncover and cook for **5 more minutes** to thicken the gravy.
Dig into this Turkey Bhuna’s **tender chunks** and **aromatic gravy**. Serve it over steamed rice or with warm naan for a meal that’s **unforgettable**.
Turkey Saag
Viral alert: Turkey Saag is the weeknight hero you didn’t know you needed. Bold flavors, minimal fuss—let’s dive in.
Ingredients
- Turkey breast – 1 lb, cubed
- Spinach – 4 cups, chopped
- Heavy cream – ½ cup
- Garlic – 2 cloves, minced
- Garam masala – 1 tbsp
- Salt – 1 tsp
- Oil – 2 tbsp
Instructions
- Heat oil in a pan over medium heat until shimmering, about 1 minute.
- Add turkey cubes, cook until no pink remains, 5-7 minutes. Tip: Don’t overcrowd the pan for even browning.
- Stir in garlic and garam masala, cook until fragrant, 30 seconds.
- Add spinach in batches, wilting each before adding more, about 3 minutes total. Tip: Fresh spinach works best for vibrant color.
- Pour in heavy cream, bring to a simmer, then reduce heat to low.
- Simmer uncovered until sauce thickens slightly, 5 minutes. Tip: Stir occasionally to prevent sticking.
- Season with salt, stir well, and remove from heat.
Kick back with a dish that’s creamy, spicy, and packed with greens. Serve over rice or with naan for a meal that’s anything but basic.
Turkey Pasanda
Packed with flavor, this Turkey Pasanda is your weeknight dinner hero. Tender turkey slices in a creamy, spiced sauce that’s begging to be scooped up with naan.
Ingredients
- Turkey breast – 1 lb, sliced
- Yogurt – 1 cup
- Heavy cream – ½ cup
- Garlic – 2 cloves, minced
- Ginger – 1 tbsp, grated
- Turmeric – ½ tsp
- Cumin – 1 tsp
- Coriander – 1 tsp
- Garam masala – 1 tsp
- Salt – ½ tsp
- Oil – 2 tbsp
Instructions
- Marinate turkey slices in yogurt, garlic, ginger, turmeric, cumin, coriander, garam masala, and salt for 30 minutes.
- Heat oil in a pan over medium heat. Add the marinated turkey and cook for 5 minutes, stirring occasionally.
- Pour in heavy cream, reduce heat to low, and simmer for 10 minutes until the turkey is cooked through and the sauce thickens.
- Tip: For extra tenderness, let the turkey marinate overnight.
- Tip: Toast the spices in a dry pan for 30 seconds before adding to the marinade to deepen the flavors.
- Tip: Garnish with fresh cilantro and a squeeze of lemon for a bright finish.
Fluffy naan or steamed rice are perfect for soaking up the rich, creamy sauce. The turkey stays juicy, and the spices meld into a comforting, aromatic dish that’s anything but ordinary.
Turkey Ceylon
Let’s dive into Turkey Ceylon—a bold, spicy twist on your usual turkey dinner that’s begging to go viral.
Ingredients
- Turkey breast – 1 lb
- Ceylon tea – 2 tbsp
- Garlic – 3 cloves
- Ginger – 1 tbsp
- Coconut milk – 1 cup
- Chili powder – 1 tsp
- Salt – ½ tsp
Instructions
- Marinate turkey breast in Ceylon tea, minced garlic, ginger, chili powder, and salt for 30 minutes. Tip: Use a ziplock bag for even coating and easy cleanup.
- Heat a pan over medium-high heat, add the marinated turkey, and sear each side for 3 minutes until golden. Tip: Don’t overcrowd the pan to ensure a perfect sear.
- Pour in coconut milk, reduce heat to low, and simmer for 20 minutes until the turkey is tender. Tip: Stir occasionally to prevent sticking and ensure even cooking.
- Remove from heat and let it rest for 5 minutes before slicing.
Hearty and aromatic, this Turkey Ceylon pairs beautifully with steamed rice or flatbread. The coconut milk adds a creamy texture, while the Ceylon tea infuses a unique depth of flavor.
Turkey Dhansak
Bold flavors meet in this Turkey Dhansak—a spicy, sweet, and tangy curry that’s a weeknight game-changer. Grab your pot; let’s dive in.
Ingredients
- Turkey breast – 1 lb, cubed
- Red lentils – 1 cup
- Coconut milk – 1 cup
- Dhansak masala – 2 tbsp
- Tomato paste – 2 tbsp
- Oil – 2 tbsp
- Water – 2 cups
Instructions
- Heat oil in a large pot over medium heat (350°F).
- Add turkey cubes, sear until golden brown, about 5 minutes. Tip: Don’t overcrowd the pot for a perfect sear.
- Stir in dhansak masala and tomato paste, cook for 2 minutes until fragrant.
- Add red lentils and water, bring to a boil. Tip: Rinse lentils first to avoid foam.
- Reduce heat to low, simmer covered for 20 minutes until lentils are tender.
- Pour in coconut milk, simmer for another 5 minutes. Tip: Stir occasionally to prevent sticking.
Fluffy lentils and tender turkey swim in a creamy, spiced sauce. Serve over rice or with naan for a hearty meal that packs a punch.
Turkey Pathia
Vibrant and bold, Turkey Pathia is a game-changer for your weeknight dinner lineup. This dish packs a punch with its tangy, sweet, and spicy flavors, all coming together in under 30 minutes.
Ingredients
- Turkey breast – 1 lb, diced
- Tomato paste – 2 tbsp
- Garlic – 3 cloves, minced
- Ginger – 1 tbsp, grated
- Pathia curry paste – 3 tbsp
- Brown sugar – 1 tbsp
- Vinegar – 1 tbsp
- Water – 1 cup
- Oil – 2 tbsp
Instructions
- Heat oil in a large pan over medium-high heat until shimmering.
- Add diced turkey breast, cooking for 5 minutes until lightly browned. Tip: Don’t overcrowd the pan to ensure even browning.
- Stir in minced garlic and grated ginger, sautéing for 1 minute until fragrant.
- Mix in tomato paste and Pathia curry paste, coating the turkey evenly.
- Pour in water, vinegar, and brown sugar, bringing the mixture to a boil. Tip: Adjust the heat to maintain a gentle simmer.
- Reduce heat to low, simmering uncovered for 15 minutes until the sauce thickens. Tip: Stir occasionally to prevent sticking.
- Remove from heat and let it sit for 2 minutes before serving.
Now, dive into a plate where the turkey is tender, and the sauce is a perfect balance of heat and sweetness. Serve it over steamed rice or with naan for a complete meal that’s bursting with flavor.
Turkey Karahi
Spice up your dinner routine with this Turkey Karahi—juicy turkey pieces simmered in a bold, aromatic sauce that’s ready in under 30 minutes.
Ingredients
- Turkey breast – 1 lb, cubed
- Tomatoes – 2 cups, chopped
- Green chili – 2, sliced
- Ginger paste – 1 tbsp
- Garlic paste – 1 tbsp
- Cumin seeds – 1 tsp
- Coriander powder – 1 tsp
- Turmeric powder – ½ tsp
- Oil – 2 tbsp
- Salt – 1 tsp
Instructions
- Heat oil in a karahi or deep pan over medium heat (350°F).
- Add cumin seeds, let them sizzle for 30 seconds until fragrant.
- Toss in turkey cubes, sear until golden brown, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
- Stir in ginger and garlic paste, cook for 1 minute until raw smell disappears.
- Mix in tomatoes, green chili, coriander, turmeric, and salt. Tip: Use ripe tomatoes for a naturally sweeter sauce.
- Cover and simmer on low heat (250°F) for 15 minutes, stirring occasionally. Tip: If the sauce thickens too much, add a splash of water.
- Uncover, cook for another 5 minutes until oil separates from the sauce.
Get ready for a dish that’s bursting with flavor—tender turkey in a thick, spicy gravy. Serve with naan or over steamed rice for a complete meal.
Turkey and Spinach Curry
Never settle for bland when you can **boldly spice up** your dinner with this Turkey and Spinach Curry. **Whip up** a storm in under 30 minutes—yes, it’s that easy.
Ingredients
- Turkey breast – 1 lb, cubed
- Spinach – 2 cups, chopped
- Coconut milk – 1 can (13.5 oz)
- Curry powder – 2 tbsp
- Garlic – 2 cloves, minced
- Olive oil – 1 tbsp
- Salt – ½ tsp
Instructions
- **Heat** olive oil in a large skillet over medium-high heat (350°F).
- **Add** turkey cubes, **sear** until golden brown, about 5 minutes. Tip: Don’t overcrowd the pan for a perfect sear.
- **Stir in** minced garlic and curry powder, **cook** for 1 minute until fragrant.
- **Pour in** coconut milk, **bring** to a simmer. Tip: Shake the can before opening for a creamy consistency.
- **Add** spinach, **stir** until wilted, about 3 minutes. Tip: Fresh spinach works best for vibrant color.
- **Season** with salt, **simmer** for another 5 minutes to blend flavors.
Mouthwatering and creamy, this curry **packs a punch** with tender turkey and fresh spinach. **Serve it over** steamed rice or with naan for a complete meal that’s anything but ordinary.
Conclusion
Brimming with flavor and variety, our roundup of 18 Spicy Turkey Curries offers something for every palate, from weeknight quick fixes to weekend feasts. We invite you to dive into these delicious recipes, find your new favorite, and share your culinary adventures with us in the comments. Don’t forget to pin your picks on Pinterest to spread the spice love!
