18 Creamy Turkey Gravy Recipes Delicious

Let’s face it, no holiday feast or cozy family dinner is complete without the rich, velvety touch of creamy turkey gravy. Whether you’re a traditionalist or an adventurous cook looking to spice things up, our roundup of 18 delectable recipes promises to elevate your meals from good to unforgettable. Dive in and discover your next favorite way to drizzle, pour, and savor every last drop!

Classic Homemade Turkey Gravy

You’ll love this Classic Homemade Turkey Gravy for its rich flavor and smooth texture. Perfect for dressing up your holiday meals or any dinner that calls for a touch of comfort.

Ingredients

• 4 tbsp unsalted butter (I always use unsalted to control the seasoning)
• 1/4 cup all-purpose flour (a good scoop ensures a thick gravy)
• 2 cups turkey stock (homemade stock wins here, but store-bought works in a pinch)
• 1/2 tsp salt (adjust based on your stock’s saltiness)
• 1/4 tsp black pepper (freshly ground for the best flavor)

Instructions

1. Melt butter in a medium saucepan over medium heat. Keep an eye on it to prevent browning.
2. Whisk in flour until smooth. Cook for 1 minute to remove the raw flour taste, stirring constantly.
3. Gradually add turkey stock, whisking continuously to avoid lumps. Tip: Adding stock slowly is key to a smooth gravy.
4. Bring the mixture to a boil, then reduce heat to low. Simmer for 5 minutes, stirring occasionally, until thickened.
5. Season with salt and pepper. Tip: Taste as you go to adjust seasoning perfectly.
6. Remove from heat and let it sit for a minute before serving. Tip: A quick rest allows the gravy to thicken slightly more.

Enjoy this gravy’s velvety texture and deep, savory flavor. It’s fantastic over mashed potatoes or drizzled on roasted turkey.

Slow Cooker Turkey Gravy

This slow cooker turkey gravy is a game-changer for busy holidays. Tender, flavorful, and effortlessly rich, it’s the perfect accompaniment to your feast.

Ingredients

• 4 cups turkey drippings (save every drop from your roasted turkey)
• 1/2 cup all-purpose flour (I swear by King Arthur for consistent thickening)
• 1/2 cup unsalted butter (European-style butter adds a luxurious depth)
• 2 cups chicken broth (homemade if you have it, but boxed works in a pinch)
• 1 tsp salt (I like fine sea salt for even distribution)
• 1/2 tsp black pepper (freshly ground makes all the difference)
• 1 tsp dried thyme (rubbed between your fingers to release the oils)

Instructions

1. In a medium saucepan over medium heat, melt the butter until just bubbling.
2. Whisk in the flour continuously for 2 minutes to create a smooth roux—don’t let it brown.
3. Slowly pour in the turkey drippings and chicken broth, whisking constantly to prevent lumps.
4. Transfer the mixture to your slow cooker and stir in the salt, pepper, and thyme.
5. Cover and cook on LOW for 4 hours, stirring once halfway through.
6. After cooking, skim off any excess fat from the surface with a spoon.
7. If the gravy is too thick, whisk in additional broth, 1/4 cup at a time, until desired consistency.

Only the slow cooker can deliver such a velvety texture without constant attention. The gravy’s deep, savory flavor pairs beautifully with mashed potatoes or drizzled over stuffing. Try stirring in a splash of cream for an extra-rich finish.

Herb-Infused Turkey Gravy

Vibrant and flavorful, this herb-infused turkey gravy elevates any meal with its rich depth and aromatic herbs.

Ingredients

• 4 cups turkey stock (homemade gives the best flavor)
• 1/4 cup unsalted butter (I always use unsalted to control the seasoning)
• 1/4 cup all-purpose flour (for that perfect thickening)
• 1 tbsp fresh thyme leaves (fresh is key for that bright herb flavor)
• 1 tbsp fresh rosemary, finely chopped (adds a piney depth)
• 1/2 tsp black pepper (freshly ground for the best taste)
• Salt to taste (start with 1/2 tsp and adjust)

Instructions

1. Melt butter in a medium saucepan over medium heat until fully liquid and slightly bubbly.
2. Whisk in flour immediately to form a roux, cooking for 2 minutes until golden to avoid a raw flour taste.
3. Gradually pour in turkey stock, whisking constantly to prevent lumps for a smooth gravy.
4. Add thyme, rosemary, and black pepper, stirring to incorporate the herbs evenly.
5. Bring the mixture to a simmer, then reduce heat to low, cooking for 10 minutes until thickened, stirring occasionally.
6. Season with salt, starting with 1/2 tsp, then adjust based on your preference.
7. Strain the gravy through a fine mesh sieve for an ultra-smooth texture, if desired.

Just like that, you’ve got a gravy that’s silky, herbaceous, and packed with flavor. Try drizzling it over mashed potatoes or roasted vegetables for an extra touch of comfort.

Mushroom Turkey Gravy

Perfect for elevating your holiday dinners or weeknight meals, this Mushroom Turkey Gravy brings rich flavors to the table with minimal fuss.

Ingredients

• 1/4 cup unsalted butter (I always use unsalted to control the saltiness)
• 1/2 cup all-purpose flour (a scoop here ensures the perfect thickness)
• 4 cups turkey stock (homemade gives the best flavor, but store-bought works in a pinch)
• 1 cup sliced mushrooms (cremini are my favorite for their earthy taste)
• 1 tsp fresh thyme leaves (dried can substitute, but fresh is brighter)
• Salt and pepper to taste (I start with 1/2 tsp salt and adjust from there)

Instructions

1. Melt butter in a medium saucepan over medium heat until bubbly, about 2 minutes.
2. Add mushrooms, sauté until golden, 5 minutes. Tip: Don’t overcrowd the pan for even browning.
3. Sprinkle flour over mushrooms, stir constantly to form a roux, 2 minutes. Tip: A golden roux adds depth.
4. Gradually whisk in turkey stock, ensuring no lumps remain.
5. Bring to a simmer, stirring frequently, until thickened, 10 minutes. Tip: Simmering unlocks the flavors.
6. Stir in thyme, salt, and pepper. Cook for another minute.

Amazingly velvety with a umami punch from the mushrooms, this gravy pairs wonderfully over mashed potatoes or roasted turkey. Try drizzling it over a savory waffle for a brunch twist.

Onion and Garlic Turkey Gravy

Most home cooks overlook the power of a good gravy. This onion and garlic turkey gravy changes the game with deep flavors and a velvety texture.

Ingredients

– 1/4 cup unsalted butter (I always use unsalted to control the seasoning)
– 1/4 cup all-purpose flour (a good scoop for thickening)
– 2 cups turkey stock (homemade gives the best flavor, but store-bought works in a pinch)
– 1 medium onion, finely diced (yellow onions are my go-to for their sweetness)
– 3 garlic cloves, minced (fresh is key here)
– 1/2 tsp salt (adjust based on your stock’s saltiness)
– 1/4 tsp black pepper (freshly ground packs more punch)

Instructions

1. Melt butter in a medium saucepan over medium heat until fully liquid and slightly bubbling.
2. Add diced onion to the butter. Cook for 5 minutes, stirring occasionally, until onions are translucent.
3. Stir in minced garlic and cook for 1 minute until fragrant. Don’t let it brown.
4. Sprinkle flour over the onion and garlic mixture. Stir constantly for 2 minutes to cook out the raw flour taste.
5. Gradually whisk in turkey stock to avoid lumps. Keep whisking until the mixture is smooth.
6. Bring the gravy to a simmer. Cook for 5 minutes, stirring frequently, until thickened.
7. Season with salt and pepper. Taste and adjust seasoning if necessary.

A silky gravy with the perfect balance of onion and garlic. Serve it over mashed potatoes or drizzle on your favorite roast for an extra flavor boost.

White Wine Turkey Gravy

Unlock the secret to a richer gravy with this white wine turkey version. It’s a game-changer for your holiday table.

Ingredients

• 4 tbsp unsalted butter (I always use unsalted to control the seasoning)
• 1/4 cup all-purpose flour (a good scoop for thickening)
• 2 cups turkey stock (homemade gives the best flavor)
• 1/2 cup dry white wine (a crisp Chardonnay works wonders)
• Salt and pepper (to your liking, but don’t skimp)

Instructions

1. Melt butter in a saucepan over medium heat until fully liquid and slightly bubbly.
2. Whisk in flour continuously for 2 minutes to create a smooth roux, avoiding lumps.
3. Gradually pour in turkey stock, whisking constantly to integrate smoothly.
4. Add white wine, stirring to combine, and bring to a gentle boil.
5. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until thickened.
6. Season with salt and pepper, adjusting to taste after the first addition.

Here’s a gravy that’s silky with a hint of sophistication from the wine. Try it over mashed potatoes or stuffing for an extra flavor boost.

Rich and Thick Turkey Gravy

Dive into the heart of comfort food with this Rich and Thick Turkey Gravy, a staple that turns any meal into a feast.

Ingredients

• 4 tbsp unsalted butter (I always reach for unsalted to control the seasoning)
• 1/4 cup all-purpose flour (a good scoop here ensures thickness)
• 2 cups turkey stock (homemade stock brings the best flavor, but store-bought works in a pinch)
• 1/2 tsp salt (adjust based on your stock’s saltiness)
• 1/4 tsp black pepper (freshly ground for that sharp kick)

Instructions

1. Melt butter in a medium saucepan over medium heat. Keep an eye to avoid browning.
2. Whisk in flour immediately. Cook for 2 minutes, stirring constantly to form a smooth roux.
3. Gradually pour in turkey stock, whisking continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce heat to simmer. Cook for 5 minutes, stirring often.
5. Season with salt and pepper. Simmer for another 3 minutes until the gravy thickens to your liking.

Rich in flavor with a velvety texture, this gravy pairs perfectly over mashed potatoes or roasted turkey. For a twist, stir in a splash of cream before serving.

Low-Fat Turkey Gravy

Here’s how to whip up a low-fat turkey gravy that doesn’t skimp on flavor. Perfect for those mindful of their diet but unwilling to compromise on taste.

Ingredients

• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1/4 cup all-purpose flour (I like to sift mine to avoid lumps)
• 2 cups low-sodium turkey stock (homemade gives the best flavor, but store-bought works in a pinch)
• 1/2 tsp salt (adjust based on your stock’s saltiness)
• 1/4 tsp black pepper (freshly ground packs more punch)
• 1 tsp fresh thyme leaves (dried works, but fresh is brighter)

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Whisk in flour to form a roux, stirring constantly to prevent burning, for 2 minutes until golden.
3. Gradually add turkey stock, whisking continuously to ensure a smooth gravy.
4. Bring to a simmer, then reduce heat to low. Cook for 5 minutes, stirring occasionally, until thickened.
5. Stir in salt, pepper, and thyme. Simmer for another 2 minutes to meld flavors.
6. Remove from heat. Let stand for 1 minute before serving to allow gravy to thicken slightly.

Light and velvety, this gravy coats the back of a spoon beautifully. Try it over roasted sweet potatoes for a twist on the classic.

Gluten-Free Turkey Gravy

Forget the gluten, not the flavor—this gluten-free turkey gravy is a game-changer for your holiday table.

Ingredients

• 4 cups turkey stock (homemade gives the best flavor)
• 1/4 cup cornstarch (a gluten-free thickener that works like a charm)
• 1/4 cup unsalted butter (I always go for grass-fed for its rich taste)
• 1 tsp salt (adjust based on your stock’s saltiness)
• 1/2 tsp black pepper (freshly ground makes a difference)
• 1 tsp poultry seasoning (my secret weapon for depth)

Instructions

1. Melt butter in a medium saucepan over medium heat. Watch it closely to avoid browning.
2. Whisk in cornstarch until smooth. This roux is your thickening base—cook for 1 minute to remove the raw taste.
3. Gradually add turkey stock, whisking constantly to prevent lumps. Tip: Warm stock blends easier.
4. Bring to a simmer, then reduce heat to low. Stir in salt, pepper, and poultry seasoning.
5. Cook for 5-7 minutes, stirring occasionally, until thickened to your liking. Tip: Gravy thickens as it cools.
6. For a silky texture, strain through a fine mesh sieve. Tip: This step is optional but elevates the gravy.

Oozing with savory goodness, this gravy coats the back of a spoon perfectly. Try it over mashed cauliflower for a low-carb twist.

Vegan Turkey Gravy

Just in time for the holidays, this vegan turkey gravy is a game-changer for your plant-based feast. Rich, savory, and utterly comforting, it’s the perfect drizzle over mashed potatoes or stuffing.

Ingredients

• 1/4 cup olive oil (extra virgin is my go-to for its fruity notes)
• 1/4 cup all-purpose flour (I like to sift mine to avoid lumps)
• 2 cups vegetable broth (homemade or store-bought, but low-sodium is best)
• 1 tbsp soy sauce (for that umami depth)
• 1 tsp garlic powder (because fresh is great, but this is quicker)
• 1/2 tsp onion powder
• 1/2 tsp dried thyme (rub it between your fingers to wake up the flavor)
• 1/4 tsp black pepper (freshly ground, if you can)

Instructions

1. Heat olive oil in a medium saucepan over medium heat for 1 minute.
2. Whisk in flour until smooth, then cook for 2 minutes to remove the raw taste, stirring constantly.
3. Slowly pour in vegetable broth, whisking continuously to prevent lumps.
4. Add soy sauce, garlic powder, onion powder, thyme, and black pepper. Tip: A flat whisk works wonders here for a silky texture.
5. Bring to a simmer, then reduce heat to low. Cook for 5 minutes, stirring occasionally, until thickened. Tip: If it thickens too much, just add a splash more broth.
6. Taste and adjust seasonings if needed, but remember the flavors will deepen as it sits. Tip: Letting it rest for 5 minutes off the heat before serving improves the consistency.

Yielding a glossy, velvety gravy with layers of savory goodness, this vegan version rivals any traditional recipe. Try it over roasted vegetables for a hearty, plant-based meal.

Bacon-Infused Turkey Gravy

Kickstart your Thanksgiving with this Bacon-Infused Turkey Gravy. It’s rich, smoky, and utterly irresistible.

Ingredients

• 4 slices thick-cut bacon (I swear by applewood-smoked for that deep flavor)
• 1/4 cup all-purpose flour (keep it handy for a smooth roux)
• 2 cups turkey stock (homemade beats store-bought, but no stress)
• 1/2 tsp black pepper (freshly ground makes a difference)
• 1 tbsp unsalted butter (because everything’s better with butter)

Instructions

1. Cook bacon in a medium saucepan over medium heat until crispy, about 5 minutes. Remove bacon, leave the fat.
2. Add butter to the bacon fat. Once melted, whisk in flour to form a roux. Cook for 2 minutes until golden. Tip: Constant whisking prevents lumps.
3. Gradually pour in turkey stock, whisking continuously to avoid clumps. Bring to a simmer.
4. Crumble the cooked bacon back into the gravy. Add black pepper. Simmer for 5 minutes until thickened. Tip: If too thick, add stock a tablespoon at a time.
5. Strain through a fine mesh for silky texture. Tip: Don’t skip straining; it’s the secret to smooth gravy.

Now, the gravy boasts a velvety texture with a smoky bacon punch. Try it over mashed potatoes or drizzle on your turkey sandwich for a next-day upgrade.

Apple Cider Turkey Gravy

Unlock the secret to a Thanksgiving table standout with this Apple Cider Turkey Gravy. It’s rich, flavorful, and surprisingly simple to whip up.

Ingredients

• 1/4 cup unsalted butter (I always use unsalted to control the saltiness)
• 1/4 cup all-purpose flour (a good scoop for thickening)
• 2 cups turkey drippings (the gold from your roasted turkey)
• 1 cup apple cider (opt for fresh, unfiltered cider for depth)
• 1 tsp fresh thyme leaves (because dried just doesn’t compare)
• Salt and pepper (to your liking, but don’t skimp)

Instructions

1. Melt butter in a medium saucepan over medium heat until bubbly.
2. Whisk in flour gradually to form a roux. Cook for 2 minutes until golden.
3. Slowly pour in turkey drippings, whisking constantly to avoid lumps.
4. Add apple cider and thyme, stirring to combine. Bring to a simmer.
5. Reduce heat to low. Cook for 10 minutes, stirring occasionally, until thickened.
6. Season with salt and pepper. Taste and adjust as needed.

Makes about 3 cups of gravy. The apple cider adds a subtle sweetness that pairs perfectly with the savory turkey drippings. Serve it hot over mashed potatoes or stuffing for a cozy holiday meal.

Maple Syrup Turkey Gravy

Maple syrup turkey gravy is a game-changer for your holiday table. Must-try for its sweet and savory balance.

Ingredients

• 1/4 cup unsalted butter (I always use unsalted to control the seasoning)
• 1/4 cup all-purpose flour (a good scoop for thickening)
• 2 cups turkey stock (homemade gives the best flavor)
• 1/4 cup pure maple syrup (the real deal, none of that pancake syrup)
• Salt and pepper (to your liking, but don’t skimp)

Instructions

1. Melt butter in a saucepan over medium heat until fully liquid, about 2 minutes.
2. Whisk in flour continuously for 1 minute to create a smooth roux.
3. Gradually add turkey stock, whisking constantly to prevent lumps.
4. Bring mixture to a gentle boil, then reduce heat to simmer for 5 minutes, stirring occasionally.
5. Stir in maple syrup, then season with salt and pepper. Simmer for another 2 minutes.
6. Remove from heat and let stand for 1 minute to thicken slightly before serving.

Optimal texture is smooth with a slight sheen from the maple syrup. Perfect over mashed potatoes or stuffing for a sweet twist.

Spicy Turkey Gravy

Just when you think turkey gravy can’t get any better, this spicy version proves you wrong. It’s the perfect kick to elevate your meal.

Ingredients

• 1 cup turkey drippings (the richer, the better)
• 1/4 cup all-purpose flour (I swear by King Arthur for smoother gravy)
• 2 cups chicken stock (homemade if you’ve got it)
• 1 tbsp hot sauce (Frank’s Red Hot is my go-to for that perfect tang)
• 1/2 tsp cayenne pepper (adjust if you’re sensitive to heat)
• Salt to taste (I like to use sea salt for a cleaner flavor)

Instructions

1. Heat turkey drippings in a medium saucepan over medium heat until bubbling.
2. Whisk in flour gradually to avoid lumps, cooking for 2 minutes until golden.
3. Slowly pour in chicken stock, whisking constantly to combine smoothly.
4. Add hot sauce and cayenne pepper, stirring to incorporate fully.
5. Bring to a simmer, then reduce heat to low. Cook for 10 minutes, stirring occasionally.
6. Season with salt, tasting as you go to avoid over-salting.
7. Remove from heat once thickened to your liking. Let stand for 2 minutes before serving.

Zesty and bold, this gravy packs a punch with a velvety texture that clings to every bite. Try it over mashed potatoes or drizzle on your favorite sandwich for an unexpected twist.

Cream Cheese Turkey Gravy

You’ll love this Cream Cheese Turkey Gravy for its rich, velvety texture and deep flavors. Perfect for elevating your holiday leftovers or a cozy family dinner.

Ingredients

• 2 cups turkey drippings (strained, for that pure flavor)
• 4 oz cream cheese (softened, it blends smoother)
• 1/4 cup all-purpose flour (for thickening, I like to sift it)
• 1 cup whole milk (warmed slightly, to prevent curdling)
• Salt and pepper (I’m generous with the pepper for a bit of kick)

Instructions

1. Heat turkey drippings in a saucepan over medium heat until simmering.
2. Whisk in flour gradually to avoid lumps, cooking for 2 minutes to remove raw taste.
3. Add softened cream cheese, stirring constantly until fully melted and smooth.
4. Slowly pour in warm milk, continuing to whisk to incorporate smoothly.
5. Season with salt and pepper, then simmer for 5 minutes, stirring occasionally, until thickened.
6. Tip: For extra smooth gravy, strain through a fine mesh sieve before serving.
7. Tip: If gravy is too thick, adjust with a little more milk until desired consistency.
8. Tip: Keep on low heat until serving to maintain perfect texture.

Velvety and rich, this gravy coats every bite with creamy goodness. Try it over mashed potatoes or biscuits for a comforting twist.

Roasted Garlic Turkey Gravy

Gravy lovers, rejoice! This roasted garlic turkey gravy is a game-changer for your holiday table. Rich, flavorful, and surprisingly easy to make, it’s the perfect finish to any turkey dinner.

Ingredients

• 1/2 cup unsalted butter (I always use unsalted to control the seasoning)
• 1/2 cup all-purpose flour (a good scoop for thickening)
• 4 cups turkey stock (homemade gives the best flavor)
• 1 head roasted garlic (squeeze out the cloves for a sweet, mellow flavor)
• 1 tsp salt (adjust based on your stock’s saltiness)
• 1/2 tsp black pepper (freshly ground is my preference)

Instructions

1. Melt butter in a medium saucepan over medium heat. Keep an eye on it to avoid browning.
2. Whisk in flour until smooth. Cook for 2 minutes to remove the raw flour taste, stirring constantly.
3. Gradually add turkey stock, whisking continuously to prevent lumps. Tip: Add stock in small batches for a smoother gravy.
4. Stir in roasted garlic cloves, salt, and pepper. Simmer for 5 minutes, or until thickened to your liking. Tip: If gravy thickens too much, thin it with a bit more stock.
5. Taste and adjust seasoning if necessary. Tip: A splash of white wine can add a nice depth of flavor here.

Perfectly silky and packed with umami, this gravy elevates mashed potatoes to new heights. Try drizzling it over roasted vegetables for an extra flavor boost.

Caramelized Onion Turkey Gravy

Caramelizing onions transforms them into a sweet, deep foundation that elevates this turkey gravy beyond the ordinary.

Ingredients

• 2 tbsp unsalted butter (I always use unsalted to control the seasoning)
• 2 large yellow onions, thinly sliced (the thinner, the quicker they caramelize)
• 1 tsp sugar (helps speed up caramelization)
• 1/4 cup all-purpose flour (for thickening, sifted to avoid lumps)
• 4 cups turkey stock (homemade gives the best flavor)
• 1/2 tsp salt (adjust based on your stock’s saltiness)
• 1/4 tsp black pepper (freshly ground for the best aroma)
• 1 tbsp fresh thyme leaves (dried works in a pinch, but fresh is brighter)

Instructions

1. Melt butter in a large skillet over medium heat. Tip: Use a wide skillet for even onion cooking.
2. Add onions and sugar, stirring to coat. Cook for 5 minutes until softened.
3. Reduce heat to low. Cook onions for 30 minutes, stirring occasionally, until deeply caramelized. Tip: Don’t rush this step; low and slow is key.
4. Sprinkle flour over onions, stirring constantly for 2 minutes to cook out the raw flour taste.
5. Gradually whisk in turkey stock, ensuring no lumps form. Tip: Add stock in stages for a smoother gravy.
6. Bring to a simmer, stirring frequently. Cook for 10 minutes until thickened.
7. Stir in salt, pepper, and thyme. Simmer for another 2 minutes to blend flavors.

Zesty and rich, this gravy boasts a velvety texture with a balance of sweet and savory notes. Try it over mashed potatoes or as a base for a hearty pot pie.

Sherry Turkey Gravy

Luscious and rich, this sherry turkey gravy transforms your holiday leftovers into a gourmet experience. It’s quick to make and packed with flavor.

Ingredients

– 4 cups turkey stock (homemade gives the best flavor)
– 1/4 cup all-purpose flour (I like to sift it to avoid lumps)
– 1/4 cup dry sherry (a good quality one makes a difference)
– 2 tbsp unsalted butter (always my choice for a richer taste)
– Salt and pepper (freshly ground pepper is a must)

Instructions

1. Melt butter in a medium saucepan over medium heat until frothy.
2. Whisk in flour continuously for 2 minutes to create a smooth roux, avoiding any lumps.
3. Gradually add turkey stock, whisking constantly to incorporate fully.
4. Stir in sherry, bringing the mixture to a gentle boil.
5. Reduce heat to low, simmering for 10 minutes until thickened, stirring occasionally.
6. Season with salt and pepper to taste, adjusting as needed.
7. For a silky texture, strain the gravy through a fine-mesh sieve before serving.
This gravy boasts a velvety texture and a deep, savory flavor with a hint of sherry. Serve it over mashed potatoes or drizzle it on your leftover turkey sandwiches for an extra touch of luxury.

Conclusion

Nothing brings a meal together like a rich, creamy turkey gravy, and our roundup of 18 delicious recipes offers something for every taste. Whether you’re a traditionalist or love to experiment, these recipes promise to elevate your dishes. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!

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