20 Delicious Turkey Steak Recipes for Every Occasion

Now, who says turkey steaks have to be boring? Whether you’re whipping up a quick weeknight dinner, celebrating a special occasion, or simply craving some comfort food, we’ve got you covered. Dive into our roundup of 20 mouthwatering turkey steak recipes that promise to delight your taste buds and impress your dinner guests. Ready to transform your meals? Let’s get cooking!

Grilled Herb-Marinated Turkey Steak

Bold flavors and simple techniques make this grilled herb-marinated turkey steak a standout. Perfect for summer evenings, it’s a lean yet juicy option that pairs well with vibrant sides.

Ingredients

• 1.5 lbs turkey breast steaks, about 1 inch thick
• 1/4 cup extra-virgin olive oil
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 3 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 tsp smoked paprika

Instructions

1. In a medium bowl, whisk together olive oil, rosemary, thyme, garlic, salt, pepper, Dijon mustard, honey, and smoked paprika until fully combined.
2. Place turkey steaks in a large resealable plastic bag. Pour marinade over steaks, ensuring they are fully coated. Seal bag and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat grill to medium-high heat (400°F). Clean grates thoroughly with a grill brush.
4. Remove turkey steaks from marinade, letting excess drip off. Discard remaining marinade.
5. Grill steaks for 5-6 minutes per side, or until internal temperature reaches 165°F. Avoid flipping more than once to ensure good grill marks.
6. Transfer steaks to a plate. Let rest for 5 minutes before slicing against the grain.

Zesty and aromatic, these turkey steaks offer a smoky-sweet profile with a tender bite. Serve atop a quinoa salad or with grilled vegetables for a complete meal.

Garlic Butter Turkey Steak with Mushrooms

Perfect for a hearty dinner, this garlic butter turkey steak with mushrooms combines rich flavors and tender textures in under 30 minutes.

Ingredients

• 1.5 lbs turkey breast steaks, 1-inch thick
• 2 tbsp clarified butter
• 3 garlic cloves, minced
• 1 cup cremini mushrooms, thinly sliced
• 1 tbsp fresh thyme leaves
• 1/2 cup chicken stock
• Salt, to season
• Freshly ground black pepper, to season

Instructions

1. Season turkey steaks generously with salt and pepper on both sides.
2. Heat clarified butter in a large skillet over medium-high heat until shimmering.
3. Add turkey steaks to the skillet, searing for 4 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
5. Add sliced cremini mushrooms and thyme, cooking for 5 minutes until mushrooms are tender.
6. Pour in chicken stock, scraping up any browned bits from the bottom of the skillet.
7. Return turkey steaks to the skillet, spooning mushroom mixture over the top. Simmer for 2 minutes to heat through.
8. Tip: For a deeper flavor, let the turkey rest for 5 minutes before serving.
9. Tip: Ensure the skillet is hot before adding the turkey to achieve a perfect sear.
10. Tip: Use a meat thermometer to check the turkey reaches an internal temperature of 165°F.

Enjoy the succulent turkey steaks smothered in garlicky mushrooms, offering a juicy bite with every forkful. Serve over a bed of creamy polenta for a comforting meal.

Spicy Cajun Turkey Steak

Kickstart your meal with a bold, spicy Cajun turkey steak that’s both hearty and flavorful. Perfect for a quick dinner that doesn’t skimp on taste.

Ingredients

• 1 lb turkey breast steak, 1-inch thick
• 2 tbsp Cajun seasoning
• 1 tbsp clarified butter
• 1/2 cup chicken stock, low-sodium
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/2 lemon, juiced

Instructions

1. Pat the turkey steak dry with paper towels to ensure a good sear.
2. Rub both sides of the turkey steak evenly with Cajun seasoning.
3. Heat clarified butter in a cast-iron skillet over medium-high heat until shimmering.
4. Place the turkey steak in the skillet. Sear for 4 minutes per side until a golden crust forms.
5. Reduce heat to medium. Add minced garlic and thyme around the steak, sautéing for 30 seconds until fragrant.
6. Pour in chicken stock and lemon juice, scraping up any browned bits from the skillet.
7. Simmer the turkey steak in the sauce for 2 minutes, flipping once to coat evenly.
8. Remove from heat. Let the steak rest for 3 minutes before slicing against the grain.

Perfectly seared with a juicy interior, this steak boasts a fiery Cajun kick balanced by the bright acidity of lemon. Serve atop a bed of creamy mashed cauliflower for a low-carb twist.

Turkey Steak with Avocado Salsa

Vibrant and satisfying, this dish combines lean protein with creamy, fresh toppings. Perfect for a quick dinner that doesn’t skimp on flavor.

Ingredients

• 1 lb turkey breast steaks, about 1/2 inch thick
• 2 tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp ground cumin

Instructions

1. Preheat a large skillet over medium-high heat until a drop of water sizzles upon contact.
2. Rub turkey steaks with olive oil, then season both sides with salt and pepper.
3. Place steaks in the skillet. Cook for 4 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid moving steaks to ensure a good sear.
4. While turkey cooks, combine avocado, red onion, jalapeño, cilantro, lime juice, and cumin in a bowl. Gently mix to avoid mashing the avocado. Tip: Add lime juice immediately to prevent browning.
5. Remove turkey from skillet. Let rest for 3 minutes before slicing. Tip: Resting ensures juices redistribute.
6. Top sliced turkey with avocado salsa. Serve immediately.

With a juicy interior and a crisp exterior, the turkey pairs beautifully with the creamy, tangy salsa. Try serving over a bed of quinoa for a heartier meal.

Balsamic Glazed Turkey Steak

Whip up a restaurant-quality meal at home with this balsamic glazed turkey steak recipe. Perfect for a quick dinner that doesn’t skimp on flavor.

Ingredients

• 2 turkey steaks, about 1 inch thick
• 1/4 cup balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp clarified butter

Instructions

1. Preheat a heavy skillet over medium-high heat until a drop of water sizzles upon contact.
2. Season turkey steaks evenly with sea salt and freshly ground black pepper.
3. Add clarified butter to the skillet, swirling to coat the bottom evenly.
4. Place turkey steaks in the skillet, searing for 4 minutes on the first side without moving to ensure a golden crust forms.
5. Flip the steaks, reducing heat to medium, and cook for another 4 minutes.
6. Remove steaks from the skillet, tent with foil, and let rest for 5 minutes.
7. In the same skillet, combine balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, and minced garlic, whisking over low heat for 2 minutes until slightly thickened.
8. Return turkey steaks to the skillet, coating each side with the glaze for 1 minute per side.
9. Serve immediately, drizzling any remaining glaze over the top.

Succulent and slightly sweet, these turkey steaks boast a caramelized exterior with a tender interior. Pair with roasted vegetables or a crisp salad for a balanced meal.

Turkey Steak with Cranberry Sauce

Fancy a twist on classic steak night? This turkey steak with cranberry sauce combines lean protein with a tangy-sweet finish, perfect for a quick yet sophisticated meal.

Ingredients

• 2 turkey breast steaks, about 1 inch thick
• 1 tbsp clarified butter
• 1/2 cup fresh cranberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tbsp balsamic vinegar
• 1/2 tsp fresh thyme leaves
• Salt and freshly ground black pepper, to season

Instructions

1. Season turkey steaks generously with salt and pepper on both sides.
2. Heat clarified butter in a skillet over medium-high heat until shimmering, about 2 minutes.
3. Add turkey steaks to the skillet. Cook for 5 minutes on one side until golden brown.
4. Flip steaks and cook for another 4-5 minutes, or until internal temperature reaches 165°F.
5. Remove steaks from skillet and let rest on a plate, covered loosely with foil.
6. In the same skillet, combine cranberries, sugar, water, and balsamic vinegar. Bring to a simmer over medium heat.
7. Cook cranberry mixture for 5 minutes, stirring occasionally, until cranberries burst and sauce thickens slightly.
8. Stir in fresh thyme leaves and remove from heat.
9. Slice turkey steaks against the grain and serve topped with cranberry sauce.

Velvety turkey pairs beautifully with the vibrant cranberry sauce, offering a contrast in textures and flavors. Try serving over a bed of wild rice or alongside roasted Brussels sprouts for a complete meal.

Parmesan Crusted Turkey Steak

Craving a hearty meal that’s both elegant and easy? Parmesan crusted turkey steak delivers a crispy, golden exterior with a juicy interior, perfect for a weeknight dinner that feels special.

Ingredients

• 1 1/2 lbs turkey breast steaks, about 1/2 inch thick
• 1 cup finely grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup clarified butter, melted
• 2 pasture-raised eggs, lightly beaten
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a shallow dish, combine Parmesan cheese, panko breadcrumbs, garlic powder, smoked paprika, sea salt, and black pepper.
3. Dip each turkey steak into the beaten eggs, allowing excess to drip off.
4. Coat the steak evenly with the Parmesan mixture, pressing gently to adhere.
5. Place the coated steaks on the prepared baking sheet. Drizzle with melted clarified butter.
6. Bake for 20-25 minutes, or until the crust is golden and the internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving to allow juices to redistribute.

Expect a satisfying crunch with each bite, thanks to the Parmesan-panko crust. The turkey remains moist and flavorful, enhanced by the smoky paprika. Serve atop a bed of arugula with a squeeze of lemon for a bright contrast.

Turkey Steak with Sweet Potato Mash

Make this Turkey Steak with Sweet Potato Mash for a hearty, nutritious meal that’s perfect for any night of the week. The combination of lean protein and fiber-rich sweet potatoes offers a balanced dish that’s both satisfying and flavorful.

Ingredients

• 1 lb turkey breast, sliced into 1-inch thick steaks
• 2 large sweet potatoes, peeled and cubed
• 2 tbsp clarified butter
• 1/2 cup heavy cream
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder

Instructions

1. Preheat a large skillet over medium-high heat. Add olive oil and heat until shimmering, about 1 minute.
2. Season turkey steaks with sea salt, black pepper, smoked paprika, and garlic powder on both sides.
3. Place turkey steaks in the skillet. Cook for 5 minutes on each side, or until internal temperature reaches 165°F. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. While turkey cooks, boil sweet potatoes in a pot of salted water until fork-tender, about 15 minutes. Drain well.
5. Return sweet potatoes to the pot. Add clarified butter and heavy cream. Mash until smooth. Season with salt to taste. Tip: For extra creaminess, warm the cream before adding.
6. Serve turkey steaks over a bed of sweet potato mash. Tip: Garnish with a sprinkle of smoked paprika for a smoky finish.

Outstanding in both texture and flavor, the turkey steaks are juicy and well-seasoned, while the sweet potato mash is velvety and rich. Consider topping with a drizzle of balsamic reduction for an added layer of complexity.

BBQ Turkey Steak with Corn on the Cob

Ready to elevate your BBQ game? This BBQ Turkey Steak with Corn on the Cob combines smoky flavors with juicy tenderness, perfect for summer evenings.

Ingredients

• 1.5 lbs turkey breast steaks, 1-inch thick
• 2 ears fresh corn, husks removed
• 1/4 cup extra virgin olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup apple cider vinegar
• 2 tbsp pure maple syrup

Instructions

1. Preheat your grill to medium-high heat, 375°F.
2. In a small bowl, whisk together olive oil, smoked paprika, garlic powder, sea salt, and black pepper to create a marinade.
3. Brush the turkey steaks and corn evenly with the marinade, reserving 2 tbsp for later.
4. Place the turkey steaks on the grill. Cook for 5 minutes per side, or until internal temperature reaches 165°F.
5. Add the corn to the grill. Rotate every 2 minutes for even charring, about 8 minutes total.
6. While grilling, mix the reserved marinade with apple cider vinegar and maple syrup for a basting sauce.
7. During the last 2 minutes of cooking, baste the turkey and corn with the sauce.
8. Remove from grill. Let the turkey rest for 5 minutes before slicing.

Lightly charred corn and perfectly grilled turkey steak offer a smoky-sweet harmony. Serve with a drizzle of leftover basting sauce for an extra flavor kick.

Turkey Steak Stir-Fry with Vegetables

Make this Turkey Steak Stir-Fry with Vegetables for a quick, nutritious meal that packs a punch of flavor. Perfect for busy weeknights, it’s a versatile dish that can adapt to whatever veggies you have on hand.

Ingredients

• 1 lb turkey steak, thinly sliced against the grain
• 2 tbsp clarified butter
• 1 cup broccoli florets
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1/4 cup chicken stock

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering.
2. Add turkey steak slices in a single layer. Sear for 2 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add broccoli, red bell pepper, and carrot. Stir-fry for 3 minutes until vegetables are crisp-tender.
4. Add minced garlic and red pepper flakes. Cook for 30 seconds until fragrant.
5. Return turkey to the skillet. Pour in soy sauce, sesame oil, and chicken stock. Toss everything together and cook for 1 minute until the sauce thickens slightly.
6. Tip: For extra crispiness, pat the turkey slices dry before searing.
7. Tip: Stir-fry on high heat to ensure vegetables retain their crunch.
8. Tip: Let the dish sit for a minute before serving to allow flavors to meld.

Tender turkey and vibrant vegetables come together in a savory sauce that’s both light and satisfying. Serve over steamed rice or quinoa for a complete meal, or enjoy it as is for a low-carb option.

Lemon Pepper Turkey Steak

Get ready to elevate your weeknight dinner with this zesty and savory dish. Lemon Pepper Turkey Steak is a quick, flavorful option that doesn’t skimp on sophistication.

Ingredients

• 1 lb turkey breast steaks, about 1/2 inch thick
• 2 tbsp clarified butter
• 1 tbsp freshly cracked black pepper
• 1 tsp finely grated lemon zest
• 1/4 cup fresh lemon juice
• 1/2 tsp sea salt
• 2 cloves garlic, minced
• 1 tbsp extra-virgin olive oil

Instructions

1. Pat the turkey steaks dry with paper towels to ensure a good sear.
2. Season both sides of the turkey steaks with sea salt and freshly cracked black pepper.
3. Heat clarified butter and extra-virgin olive oil in a large skillet over medium-high heat until shimmering.
4. Add the turkey steaks to the skillet, cooking for 4 minutes on the first side without moving to achieve a golden crust.
5. Flip the steaks, then add minced garlic to the skillet, cooking for another 3-4 minutes until the turkey reaches an internal temperature of 165°F.
6. Remove the turkey steaks from the skillet and let them rest on a plate tented with foil for 5 minutes.
7. In the same skillet, add fresh lemon juice and lemon zest, scraping up any browned bits for extra flavor.
8. Pour the lemon sauce over the rested turkey steaks before serving.

Perfectly seared turkey steaks boast a juicy interior with a crispy, peppery crust. The bright lemon sauce cuts through the richness, making it ideal with a side of roasted asparagus or over a bed of creamy polenta.

Turkey Steak with Roasted Brussels Sprouts

Whipping up a hearty meal doesn’t have to be complicated. This turkey steak with roasted Brussels sprouts is a testament to simplicity meeting flavor.

Ingredients

• 2 turkey breast steaks, 1 inch thick
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp clarified butter
• 1 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika

Instructions

1. Preheat oven to 400°F.
2. Toss Brussels sprouts with olive oil, sea salt, black pepper, garlic powder, and smoked paprika in a bowl.
3. Spread Brussels sprouts on a baking sheet in a single layer. Roast for 20 minutes, flipping halfway, until caramelized and tender.
4. Season turkey steaks with remaining sea salt and black pepper.
5. Heat clarified butter in a skillet over medium-high heat until shimmering.
6. Sear turkey steaks for 5 minutes per side, or until internal temperature reaches 165°F.
7. Rest steaks for 5 minutes before slicing.
8. Serve turkey steaks alongside roasted Brussels sprouts.

Zesty and satisfying, the turkey steaks are juicy with a perfectly seared crust, while the Brussels sprouts offer a crispy, caramelized contrast. Try drizzling with a balsamic reduction for an extra layer of flavor.

Honey Mustard Turkey Steak

Forget dry turkey; this honey mustard glaze ensures juicy, flavorful steaks every time. Perfect for a quick weeknight dinner or a fancy weekend meal.

Ingredients

• 2 turkey breast steaks, about 1 inch thick
• 2 tbsp Dijon mustard
• 2 tbsp raw honey
• 1 tbsp apple cider vinegar
• 1 tbsp extra virgin olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat a cast-iron skillet over medium-high heat until a drop of water sizzles upon contact, about 3 minutes.
2. While the skillet heats, pat the turkey steaks dry with paper towels to ensure a good sear.
3. In a small bowl, whisk together Dijon mustard, raw honey, apple cider vinegar, and smoked paprika until smooth.
4. Brush both sides of the turkey steaks with extra virgin olive oil, then season evenly with sea salt and freshly ground black pepper.
5. Place the turkey steaks in the skillet. Cook for 4 minutes on the first side without moving to achieve a golden-brown crust.
6. Flip the steaks and brush the cooked side with half of the honey mustard glaze. Cook for another 3 minutes.
7. Flip again, brush the second side with the remaining glaze, and cook for an additional 2 minutes, or until the internal temperature reaches 165°F on a meat thermometer.
8. Remove from heat and let rest for 5 minutes to allow juices to redistribute.

When sliced, the turkey reveals a succulent interior with a caramelized, sticky-sweet exterior. Serve atop a bed of arugula with a drizzle of the pan juices for a balanced bite.

Turkey Steak with Quinoa Salad

Whipping up a nutritious and flavorful meal doesn’t have to be complicated. Turkey steak with quinoa salad is a perfect example of a dish that’s both easy to make and packed with protein.

Ingredients

• 1 lb turkey breast steaks, 1-inch thick
• 1 cup quinoa, rinsed
• 2 cups water
• 1 tbsp extra virgin olive oil
• 1 tbsp clarified butter
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. Preheat a skillet over medium-high heat. Add clarified butter and olive oil.
2. Season turkey steaks with sea salt and black pepper. Sear for 4 minutes per side until golden brown and internal temperature reaches 165°F. Rest for 5 minutes.
3. In a saucepan, bring quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork.
4. Combine cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, and lemon juice in a bowl. Mix gently.
5. Slice turkey steaks against the grain. Serve atop quinoa salad.

Resting the turkey ensures juicy, tender slices. The quinoa salad offers a refreshing crunch, complementing the rich, savory steak. For an extra touch, drizzle with a balsamic reduction.

Smoked Paprika Turkey Steak

Make your weeknight dinners exciting with this Smoked Paprika Turkey Steak. It’s a quick, flavorful dish that brings a smoky depth to your table.

Ingredients

• 1 lb turkey breast steak, 1-inch thick
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp extra-virgin olive oil
• 1 tbsp clarified butter
• 1/2 cup chicken stock, low-sodium

Instructions

1. Pat the turkey breast steak dry with paper towels to ensure even browning.
2. In a small bowl, combine smoked paprika, garlic powder, sea salt, and black pepper. Rub this mixture evenly over both sides of the turkey steak.
3. Heat olive oil and clarified butter in a cast-iron skillet over medium-high heat until shimmering but not smoking.
4. Place the turkey steak in the skillet. Sear for 4 minutes on the first side without moving to achieve a golden crust.
5. Flip the steak carefully. Sear the other side for another 4 minutes.
6. Reduce heat to medium. Pour in chicken stock. Scrape up any browned bits from the skillet bottom.
7. Cover the skillet. Let the turkey steak cook for 6 minutes, or until the internal temperature reaches 165°F.
8. Remove the steak from the skillet. Let it rest for 5 minutes before slicing against the grain.

Carve the turkey steak into thin slices to showcase its juicy interior. The smoked paprika crust offers a bold flavor that pairs well with a crisp arugula salad. For an extra touch, drizzle with the pan juices right before serving.

Turkey Steak with Creamy Spinach

Now is the perfect time to elevate your dinner game with a dish that’s both nutritious and indulgent. Turkey steak with creamy spinach combines lean protein with rich, velvety greens for a balanced meal.

Ingredients

• 1 lb turkey breast steaks, 1-inch thick
• 2 tbsp clarified butter
• 1 cup heavy cream
• 4 cups fresh spinach, tightly packed
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp nutmeg, freshly grated
• Salt, to precise measurement (1/2 tsp)
• Black pepper, freshly ground (1/4 tsp)

Instructions

1. Preheat a large skillet over medium-high heat (375°F) for 2 minutes.
2. Add clarified butter to the skillet, swirling to coat the bottom evenly.
3. Season turkey steaks with salt and black pepper on both sides.
4. Sear turkey steaks for 4 minutes per side, or until golden brown and internal temperature reaches 165°F.
5. Remove turkey from skillet; let rest on a plate tented with foil.
6. In the same skillet, reduce heat to medium (300°F) and add heavy cream.
7. Whisk in Parmesan cheese, garlic powder, and nutmeg until smooth.
8. Add spinach in batches, stirring until wilted and sauce thickens, about 3 minutes.
9. Return turkey to skillet, spooning creamy spinach over the steaks to warm through for 1 minute.

Outstanding in flavor, the turkey remains juicy beneath a blanket of creamy spinach. Serve atop a mound of mashed cauliflower for a low-carb twist or alongside roasted sweet potatoes for a hearty meal.

Turkey Steak and Asparagus Skillet

Yearning for a quick yet elegant dinner? This Turkey Steak and Asparagus Skillet delivers juicy flavors in minutes.

Ingredients

• 1 lb turkey breast steaks, 1-inch thick
• 1 bunch asparagus, trimmed
• 2 tbsp clarified butter
• 1 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika

Instructions

1. Season turkey steaks evenly with sea salt, black pepper, garlic powder, and smoked paprika.
2. Heat clarified butter and olive oil in a large skillet over medium-high heat until shimmering.
3. Add turkey steaks to the skillet. Sear for 4 minutes per side, or until golden brown and internal temperature reaches 165°F.
4. Transfer turkey to a plate. Tent loosely with foil to rest.
5. In the same skillet, add asparagus. Sauté for 3-4 minutes, until bright green and tender-crisp.
6. Return turkey to the skillet. Reheat for 1 minute, ensuring flavors meld.

Best served immediately, the turkey remains succulent while the asparagus offers a crisp contrast. For a vibrant twist, garnish with lemon zest or a drizzle of balsamic reduction.

Turkey Steak with Raspberry Glaze

Looking for a dish that combines savory and sweet in a sophisticated way? Turkey steak with raspberry glaze is your answer.

Ingredients

• 2 turkey breast steaks, 1 inch thick
• 1 cup fresh raspberries
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp clarified butter
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 sprig fresh rosemary

Instructions

1. Preheat a skillet over medium-high heat with clarified butter until it shimmers.
2. Season turkey steaks with sea salt and black pepper on both sides.
3. Sear steaks for 4 minutes per side until golden brown, then remove from skillet.
4. In the same skillet, add raspberries, balsamic vinegar, and honey. Cook over medium heat until raspberries break down, about 3 minutes.
5. Return turkey steaks to skillet, spooning glaze over them. Add rosemary sprig.
6. Reduce heat to low, cover, and simmer for 5 minutes to infuse flavors.
7. Remove rosemary sprig before serving. Tip: For a smoother glaze, strain raspberry mixture before adding back to skillet.
8. Let steaks rest for 3 minutes to redistribute juices. Tip: Use a meat thermometer to ensure internal temperature reaches 165°F.
9. Serve with extra glaze drizzled on top. Tip: Pair with roasted Brussels sprouts for a balanced meal.

The turkey steaks are juicy with a crisp exterior, complemented by the tangy-sweet raspberry glaze. Try serving over a bed of wild rice to soak up the extra sauce.

Turkey Steak with Zucchini Noodles

Whipping up a healthy, flavorful dinner doesn’t have to be complicated. Turkey steak with zucchini noodles offers a lean, protein-packed meal that’s ready in minutes.

Ingredients

• 1 lb turkey breast steak, 1-inch thick
• 2 medium zucchinis, spiralized into noodles
• 2 tbsp clarified butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 1/4 cup Parmesan cheese, freshly grated

Instructions

1. Preheat a large skillet over medium-high heat. Add 1 tbsp clarified butter and 1 tbsp olive oil.
2. Season the turkey steak with garlic powder, sea salt, and black pepper on both sides.
3. Place the turkey steak in the skillet. Cook for 5 minutes on each side, or until the internal temperature reaches 165°F.
4. Remove the turkey from the skillet. Let it rest on a cutting board for 5 minutes.
5. In the same skillet, add the remaining 1 tbsp clarified butter. Sauté the zucchini noodles for 2-3 minutes, until just tender.
6. Slice the turkey steak against the grain. Serve over the zucchini noodles.
7. Sprinkle with freshly grated Parmesan cheese before serving.

Perfectly seared turkey steak pairs beautifully with the light, crisp texture of zucchini noodles. For an extra kick, drizzle with a squeeze of fresh lemon juice before serving.

Turkey Steak with Chimichurri Sauce

Bold flavors meet in this turkey steak with chimichurri sauce, a dish that’s as vibrant as it is simple to prepare.

Ingredients

• 1 lb turkey breast steaks, 1 inch thick
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 cup finely chopped fresh parsley
• 2 tbsp finely chopped fresh oregano
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat a grill or grill pan to medium-high heat (400°F).
2. In a medium bowl, whisk together olive oil, red wine vinegar, parsley, oregano, garlic, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
3. Season turkey steaks evenly with salt and black pepper on both sides.
4. Grill turkey steaks for 5-6 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid moving the steaks too much to get a good sear.
5. Remove turkey from grill and let rest for 5 minutes. Tip: Resting allows juices to redistribute, ensuring moist meat.
6. Slice turkey against the grain and serve with chimichurri sauce drizzled on top. Tip: For an extra flavor boost, marinate the turkey in half the chimichurri sauce for 30 minutes before grilling.

The turkey steak is juicy and tender, with the chimichurri adding a bright, herby kick. Try serving it over a bed of quinoa for a complete meal.

Conclusion

Hungry for something new? This roundup of 20 delicious turkey steak recipes offers something for every occasion, from quick weeknight dinners to special gatherings. Each recipe is a testament to the versatility and flavor of turkey steaks. We invite you to try them out, share your favorites in the comments, and don’t forget to pin your top picks on Pinterest for easy access later. Happy cooking!

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