19 Delicious Vanilla Shakeology Recipes Nutritious

Shake up your routine with these 19 Delicious Vanilla Shakeology Recipes that are as nutritious as they are tasty! Whether you’re looking for a quick breakfast, a post-workout boost, or a sweet treat that won’t derail your health goals, we’ve got you covered. Dive into our roundup and discover how easy it is to whip up something truly satisfying. Let’s blend up some goodness together!

Vanilla Shakeology Banana Smoothie

Grab your blender—this Vanilla Shakeology Banana Smoothie is your ticket to a creamy, dreamy breakfast or snack. Packed with protein and natural sweetness, it’s a no-brainer for busy mornings.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Vanilla Shakeology powder
• 1 medium ripe banana, frozen
• 1 tbsp almond butter, creamy and unsalted
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. Pour 1 cup of unsweetened almond milk into the blender first to ensure smooth blending.
2. Add 1 scoop of Vanilla Shakeology powder directly into the almond milk.
3. Peel and break 1 frozen medium ripe banana into chunks, adding them to the blender.
4. Measure and add 1 tbsp of creamy, unsalted almond butter for richness.
5. Drizzle in 1/2 tsp of pure vanilla extract to enhance the vanilla flavor.
6. Top with 1 cup of ice cubes to thicken the smoothie.
7. Blend on high for 45 seconds, or until the mixture is completely smooth and no ice chunks remain.
8. Stop the blender, scrape down the sides with a spatula if necessary, and blend for an additional 15 seconds to ensure uniformity.

Makes a luxuriously thick smoothie with a velvety texture and a perfect balance of vanilla and banana flavors. Serve in a chilled glass with a sprinkle of cinnamon or a drizzle of honey for an extra touch of sweetness.

Vanilla Shakeology Berry Blast

Revitalize your morning with this creamy, dreamy Vanilla Shakeology Berry Blast—packed with antioxidants and ready in a flash.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Vanilla Shakeology
• 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp chia seeds
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. Pour 1 cup of chilled unsweetened almond milk into a high-speed blender.
2. Add 1 scoop of Vanilla Shakeology to the blender.
3. Measure and add 1/2 cup of frozen mixed berries to the mixture.
4. Sprinkle 1 tbsp of chia seeds into the blender for an omega-3 boost.
5. Drizzle in 1/2 tsp of pure vanilla extract to enhance the vanilla flavor.
6. Add 1 cup of ice cubes to thicken the shake.
7. Blend on high for 45 seconds, or until the mixture is smooth and uniform. Tip: For a thicker consistency, add more ice cubes one at a time until desired thickness is achieved.
8. Stop the blender and check the consistency. Tip: If the shake is too thick, add a splash of almond milk and blend for an additional 10 seconds.
9. Pour into a tall glass and serve immediately. Tip: Garnish with a few fresh berries on top for an Instagram-worthy presentation.

Velvety smooth with a vibrant berry tang, this shake is a feast for the senses. Serve it in a chilled mason jar with a striped straw for a playful twist.

Vanilla Shakeology Chocolate Dream

Transform your morning routine with this decadent Vanilla Shakeology Chocolate Dream—a creamy, dreamy blend that’s as nutritious as it is indulgent.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Vanilla Shakeology
• 1 tbsp unsweetened cocoa powder
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes
• 1 tbsp dark chocolate chips, for garnish

Instructions

1. Pour 1 cup of chilled unsweetened almond milk into a high-powered blender.
2. Add 1 scoop of Vanilla Shakeology and 1 tbsp of unsweetened cocoa powder to the blender.
3. Measure and pour in 1/2 tsp of pure vanilla extract for enhanced flavor.
4. Tip: For a thicker consistency, freeze your almond milk in an ice tray beforehand and use those cubes instead of regular ice.
5. Add 1 cup of ice cubes to the blender to achieve the perfect frosty texture.
6. Blend on high for 45 seconds, or until the mixture is smooth and homogenous.
7. Tip: Stop the blender halfway through to scrape down the sides, ensuring all ingredients are fully incorporated.
8. Pour the shake into a tall glass and sprinkle 1 tbsp of dark chocolate chips on top for a crunchy contrast.
9. Tip: For an extra touch of elegance, drizzle the inside of the glass with melted dark chocolate before adding the shake.

Perfectly creamy with a rich chocolatey depth, this shake is a luxurious treat any time of day. Serve it with a reusable straw for an eco-friendly twist or layer it with granola for a parfait-style dessert.

Vanilla Shakeology Coconut Delight

Oozing with creamy goodness, this Vanilla Shakeology Coconut Delight is your ticket to tropical bliss. Blend, sip, and transport yourself to paradise—no passport needed.

Ingredients

• 1 cup unsweetened coconut milk, chilled
• 1 scoop Vanilla Shakeology
• 1/2 cup frozen pineapple chunks
• 1 tbsp virgin coconut oil
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. In a high-speed blender, combine 1 cup unsweetened coconut milk, chilled, and 1 scoop Vanilla Shakeology.
2. Add 1/2 cup frozen pineapple chunks and 1 tbsp virgin coconut oil to the blender.
3. Pour in 1/2 tsp pure vanilla extract for an aromatic depth.
4. Top with 1 cup ice cubes to achieve a thick, frosty texture.
5. Blend on high for 45 seconds, or until the mixture is smooth and homogenous. Tip: For a silkier shake, blend in two short bursts to break down the ice evenly.
6. Pause to scrape down the sides with a spatula, ensuring no ingredients are left unblended. Tip: A rubber spatula works best to reach every corner of the blender.
7. Blend again for 15 seconds to incorporate any remaining bits. Tip: If the shake is too thick, add coconut milk, 1 tbsp at a time, until desired consistency is reached.
8. Pour into a tall glass and serve immediately.

Expect a velvety sip with a punch of tropical pineapple and the subtle sweetness of vanilla. Elevate the experience by garnishing with toasted coconut flakes or a pineapple wedge for an Instagram-worthy finish.

Vanilla Shakeology Coffee Buzz

Yearning for a morning pick-me-up that’s both nutritious and indulgent? Blend up this Vanilla Shakeology Coffee Buzz—a creamy, protein-packed shake with a caffeine kick that’ll fuel your day.

Ingredients

• 1 cup cold brew coffee, concentrated
• 1 scoop Vanilla Shakeology
• 1/2 cup unsweetened almond milk
• 1/2 frozen banana, sliced
• 1 tbsp almond butter, creamy
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. Pour 1 cup cold brew coffee into a high-speed blender.
2. Add 1 scoop Vanilla Shakeology to the blender.
3. Measure and pour in 1/2 cup unsweetened almond milk.
4. Drop in 1/2 frozen banana, sliced, for natural sweetness and creaminess.
5. Spoon 1 tbsp creamy almond butter into the mix for healthy fats.
6. Drizzle 1/2 tsp pure vanilla extract to enhance the vanilla flavor profile.
7. Top with 1 cup ice cubes to thicken the shake.
8. Blend on high for 45 seconds, or until the mixture is smooth and frothy.
9. Pour into a tall glass and serve immediately for the best texture and temperature.

Rich and velvety, this shake boasts a perfect balance of coffee bitterness and vanilla sweetness. Serve it with a cinnamon sprinkle or a dark chocolate drizzle for an extra decadent twist.

Vanilla Shakeology Creamy Avocado

Lusciously creamy meets healthily green in this Vanilla Shakeology Creamy Avocado blend that’s about to revolutionize your snack game.

Ingredients

• 1 ripe Hass avocado, pitted and scooped
• 1 cup unsweetened almond milk, chilled
• 1 scoop Vanilla Shakeology powder
• 1 tbsp raw honey
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. Combine the scooped avocado, chilled almond milk, Vanilla Shakeology powder, raw honey, and pure vanilla extract in a high-speed blender.
2. Blend on high for 30 seconds until the mixture is smooth and no avocado chunks remain.
3. Add the ice cubes to the blender and pulse until the ice is fully crushed and the shake reaches a thick, creamy consistency.
4. Pour the shake into a tall glass and serve immediately for the best texture and flavor.

Unbelievably smooth with a hint of natural sweetness, this shake boasts a velvety texture that’s both indulgent and nourishing. Try garnishing with a sprinkle of cinnamon or cacao nibs for an extra flavor dimension.

Vanilla Shakeology Green Machine

Shake up your routine with this Vanilla Shakeology Green Machine—packed with nutrients and bursting with flavor. Sip your way to a healthier you in just minutes.

Ingredients

• 1 scoop Vanilla Shakeology
• 1 cup unsweetened almond milk, chilled
• 1/2 cup fresh spinach, tightly packed
• 1/2 medium ripe banana, frozen
• 1 tbsp almond butter, creamy and unsalted
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. Add 1 scoop Vanilla Shakeology to a high-powered blender.
2. Pour in 1 cup unsweetened almond milk, ensuring it’s chilled for optimal texture.
3. Toss in 1/2 cup tightly packed fresh spinach for a vibrant green hue.
4. Drop 1/2 frozen medium ripe banana into the blender for natural sweetness and creaminess.
5. Scoop 1 tbsp creamy, unsalted almond butter for a rich, nutty flavor.
6. Drizzle 1/2 tsp pure vanilla extract to enhance the vanilla notes.
7. Add 1 cup ice cubes to thicken the shake.
8. Blend on high for 45 seconds, or until the mixture is smooth and uniform. Tip: For a thinner consistency, add more almond milk; for thicker, add more ice.
9. Pour into a tall glass and serve immediately. Tip: Garnish with a spinach leaf or a sprinkle of cinnamon for an Instagram-worthy presentation.

Zesty and refreshing, this shake boasts a creamy texture with a hint of nuttiness. Serve it in a mason jar with a striped straw for a playful twist or enjoy it post-workout for a protein-packed boost.

Vanilla Shakeology Honey Almond

Overwhelm your taste buds with this creamy, dreamy Vanilla Shakeology Honey Almond shake—packed with protein and sweet, nutty flavors that’ll keep you coming back for more.

Ingredients

• 1 scoop Vanilla Shakeology
• 1 cup unsweetened almond milk, chilled
• 1 tbsp raw honey
• 1 tbsp almond butter, creamy
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. Add 1 scoop of Vanilla Shakeology to a high-powered blender.
2. Pour in 1 cup of chilled unsweetened almond milk for a smooth base.
3. Drizzle 1 tbsp of raw honey into the blender for natural sweetness.
4. Scoop 1 tbsp of creamy almond butter into the mix for a rich, nutty flavor.
5. Add 1/2 tsp of pure vanilla extract to enhance the vanilla notes.
6. Drop in 1 cup of ice cubes to thicken the shake.
7. Blend on high for 45 seconds, or until the mixture is smooth and creamy. Tip: For a thicker consistency, add more ice one cube at a time.
8. Pour into a tall glass and serve immediately. Tip: Garnish with a drizzle of honey and a sprinkle of crushed almonds for extra crunch.

Makes for a luxuriously smooth shake with a perfect balance of sweet and nutty. Serve with a reusable straw for an eco-friendly touch or top with whipped cream for a decadent twist.

Vanilla Shakeology Mango Tango

Unleash a tropical storm in your kitchen with this creamy, dreamy shake that’s packed with flavor and nutrients. Perfect for a quick breakfast or a post-workout recharge, it’s a game-changer.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Vanilla Shakeology
• 1/2 cup frozen mango chunks
• 1/4 tsp pure vanilla extract
• 1 tbsp chia seeds
• 1/2 cup ice cubes

Instructions

1. In a high-speed blender, combine the chilled unsweetened almond milk and Vanilla Shakeology. Blend on high for 15 seconds to ensure a smooth base.
2. Add the frozen mango chunks and pure vanilla extract to the blender. Blend on high for another 20 seconds, or until the mango is fully incorporated.
3. Sprinkle in the chia seeds and add the ice cubes. Blend on high for 30 seconds, or until the shake reaches a thick, creamy consistency. Tip: For a smoother texture, let the shake sit for 2 minutes after blending to allow the chia seeds to expand slightly.
4. Pour the shake into a tall glass. Tip: Garnish with a thin mango slice on the rim for an Instagram-worthy presentation.
5. Serve immediately. Tip: For an extra tropical twist, sprinkle a pinch of toasted coconut flakes on top before serving.

Mango Tango Vanilla Shakeology boasts a velvety texture with a sweet, tropical punch. Serve it in a hollowed-out pineapple for a fun, summer-ready presentation that’ll transport you to paradise.

Vanilla Shakeology Oatmeal Cookie

Satisfy your sweet tooth with a twist—blend the creamy richness of Vanilla Shakeology into your morning oatmeal cookies for a protein-packed start.

Ingredients

• 1 cup rolled oats, gluten-free
• 1/2 cup almond flour, finely sifted
• 1 scoop Vanilla Shakeology
• 1/4 cup clarified butter, melted
• 1/4 cup pure maple syrup, grade A
• 1 pasture-raised egg, lightly beaten
• 1/2 tsp baking soda
• 1/4 tsp sea salt, finely ground
• 1/2 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, almond flour, Vanilla Shakeology, baking soda, and sea salt. Whisk to ensure no lumps remain.
3. In a separate bowl, mix the melted clarified butter, pure maple syrup, lightly beaten egg, and vanilla extract until homogenous.
4. Pour the wet ingredients into the dry ingredients. Fold gently until just combined—overmixing leads to tough cookies.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. They’ll firm up as they cool.
7. Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Crisp on the outside, chewy on the inside, these cookies carry a subtle vanilla warmth. Serve them with a dollop of Greek yogurt for a balanced breakfast or crumble over chia pudding for extra texture.

Vanilla Shakeology Peanut Butter Cup

Need a quick, decadent treat that feels indulgent but keeps it clean? This Vanilla Shakeology Peanut Butter Cup blends creamy, rich flavors with a protein punch—perfect for satisfying those sweet cravings without the guilt.

Ingredients

• 1 scoop Vanilla Shakeology
• 2 tbsp natural creamy peanut butter, unsweetened
• 1/2 cup unsweetened almond milk
• 1/4 cup cold water
• 1/2 tsp pure vanilla extract
• 1 tbsp raw cacao nibs
• 1/4 tsp Himalayan pink salt

Instructions

1. In a high-speed blender, combine 1 scoop Vanilla Shakeology, 2 tbsp natural creamy peanut butter, 1/2 cup unsweetened almond milk, 1/4 cup cold water, and 1/2 tsp pure vanilla extract.
2. Blend on high for 30 seconds, or until the mixture is smooth and creamy. Tip: For a thicker consistency, add ice cubes one at a time until desired texture is achieved.
3. Pour the mixture into a serving glass and sprinkle 1 tbsp raw cacao nibs and 1/4 tsp Himalayan pink salt on top for a crunchy, salty contrast. Tip: Use a spoon to lightly fold in the toppings for an even distribution.
4. Chill in the freezer for 10 minutes to slightly firm up the texture. Tip: For a quicker chill, place the glass in the freezer for 5 minutes before adding the mixture.
5. Serve immediately with a straw or spoon, depending on your preferred consistency.

Creamy, dreamy, and packed with flavor, this shake mimics the classic peanut butter cup in liquid form. Try drizzling with melted dark chocolate or topping with whipped coconut cream for an extra decadent twist.

Vanilla Shakeology Pineapple Paradise

Transform your morning routine with this tropical twist on a classic shake—creamy, dreamy, and packed with pineapple punch.

Ingredients

• 1 scoop Vanilla Shakeology
• 1 cup unsweetened almond milk, chilled
• 1/2 cup frozen pineapple chunks
• 1 tbsp chia seeds
• 1 tsp pure vanilla extract
• 1/4 tsp ground turmeric
• 1 cup ice cubes

Instructions

1. Combine 1 scoop Vanilla Shakeology and 1 cup unsweetened almond milk in a blender. Blend on high for 15 seconds to fully incorporate.
2. Add 1/2 cup frozen pineapple chunks, 1 tbsp chia seeds, 1 tsp pure vanilla extract, and 1/4 tsp ground turmeric to the blender. Blend on high for 30 seconds until smooth.
3. Tip: For a thicker consistency, let the mixture sit for 2 minutes after blending to allow the chia seeds to expand.
4. Add 1 cup ice cubes to the blender. Blend on high for 45 seconds until the shake is creamy and frosty.
5. Tip: If the shake is too thick, add 1 tbsp of almond milk at a time until desired consistency is reached.
6. Pour into a tall glass and serve immediately.
7. Tip: Garnish with a small pineapple wedge or a sprinkle of chia seeds for an Instagram-worthy presentation.

Flavor bursts with sweet pineapple and warm vanilla, while the chia seeds add a satisfying crunch. Serve with a colorful straw for a fun, beachy vibe.

Vanilla Shakeology Pumpkin Spice

Pump up your fall mornings with this creamy, spiced shake that blends the richness of Vanilla Shakeology with the warmth of pumpkin spice. It’s a quick, nutrient-packed sip that feels like a dessert but fuels like a meal.

Ingredients

• 1 scoop Vanilla Shakeology
• 1/2 cup pure pumpkin puree
• 1 cup unsweetened almond milk
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1 tbsp pure maple syrup
• 1/2 cup ice cubes

Instructions

1. In a high-speed blender, combine 1 scoop Vanilla Shakeology, 1/2 cup pure pumpkin puree, and 1 cup unsweetened almond milk.
2. Add 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger, and 1/8 tsp ground cloves to the blender.
3. Pour in 1 tbsp pure maple syrup for a touch of natural sweetness.
4. Add 1/2 cup ice cubes to the blender for thickness and chill.
5. Blend on high for 45 seconds, or until the mixture is smooth and no ice chunks remain. Tip: For a thicker shake, add more ice one cube at a time until desired consistency is reached.
6. Pour into a tall glass and sprinkle a pinch of cinnamon on top for garnish. Tip: Use a chilled glass to keep your shake colder for longer.
7. Serve immediately with a reusable straw for an eco-friendly touch. Tip: For an extra protein boost, add a scoop of collagen peptides before blending.

Absolutely velvety with a kick of spice, this shake is a hug in a glass. Drizzle with extra maple syrup or top with whipped coconut cream for a decadent twist.

Vanilla Shakeology Raspberry Ripple

Elevate your shake game with this creamy, dreamy Vanilla Shakeology Raspberry Ripple. It’s a bold blend of health and indulgence, perfect for a quick breakfast or post-workout treat.

Ingredients

• 1 scoop Vanilla Shakeology powder
• 1 cup unsweetened almond milk, chilled
• 1/2 cup frozen raspberries
• 1 tbsp pure maple syrup
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. In a high-speed blender, combine the Vanilla Shakeology powder and chilled unsweetened almond milk. Blend on high for 15 seconds until fully incorporated.
2. Add the frozen raspberries, pure maple syrup, and pure vanilla extract to the blender. Pulse 3-4 times to slightly break down the raspberries, creating a ripple effect.
3. Add the ice cubes to the blender. Blend on high for 30 seconds, or until the mixture is smooth and creamy. Tip: For a thicker shake, add more ice cubes one at a time until desired consistency is reached.
4. Pour the shake into a tall glass. Use a spoon to gently swirl any remaining raspberry pieces for a more pronounced ripple effect. Tip: Chill the glass beforehand for an extra frosty experience.
5. Serve immediately with a straw. Tip: Garnish with fresh raspberries and a drizzle of maple syrup for an Instagram-worthy presentation.

Perfectly balanced, this shake boasts a velvety texture with bursts of tart raspberry. Try layering it in a parfait glass with granola for a crunchy contrast.

Vanilla Shakeology Strawberry Shortcake

Transform your dessert game with this Vanilla Shakeology Strawberry Shortcake—a creamy, dreamy twist on the classic that’s as easy to make as it is to devour.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, cold and cubed
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 scoop Vanilla Shakeology
• 1 cup heavy cream, chilled
• 2 tbsp powdered sugar

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, and sea salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture. Pour in the lightly beaten eggs, whole milk, and vanilla extract. Stir until just combined.
5. Turn the dough onto a floured surface and gently knead it 4-5 times. Pat into a 1-inch thick round and cut into 6 wedges.
6. Place the wedges on the prepared baking sheet and bake for 15-18 minutes, or until golden brown. Let cool on a wire rack.
7. While the shortcakes cool, whip the chilled heavy cream and powdered sugar to stiff peaks. Fold in the Vanilla Shakeology until fully incorporated.
8. Split the shortcakes in half horizontally. Spoon a dollop of the Shakeology cream onto the bottom half, top with sliced strawberries, and cap with the other half.

Perfectly fluffy shortcakes meet the rich, velvety Shakeology cream and the fresh burst of strawberries. Serve immediately for a dessert that’s as Instagram-worthy as it is delicious.

Vanilla Shakeology Tropical Sunrise

Transform your morning routine with this Vanilla Shakeology Tropical Sunrise—a creamy, dreamy blend that’s as vibrant as your day ahead. Packed with tropical flavors, it’s a sip of sunshine in a glass.

Ingredients

• 1 scoop Vanilla Shakeology
• 1 cup unsweetened coconut milk, chilled
• 1/2 cup frozen mango chunks
• 1/4 cup frozen pineapple chunks
• 1 tbsp chia seeds
• 1 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. In a high-speed blender, combine the Vanilla Shakeology, chilled unsweetened coconut milk, frozen mango chunks, frozen pineapple chunks, chia seeds, and pure vanilla extract.
2. Blend on high for 30 seconds, or until the mixture is smooth and the fruits are fully incorporated.
3. Add the ice cubes to the blender and pulse for an additional 15 seconds, or until the shake reaches a thick, creamy consistency. Tip: For a smoother texture, let the frozen fruits sit at room temperature for 5 minutes before blending.
4. Pour the shake into a tall glass, allowing the vibrant colors to layer naturally. Tip: Garnish with a thin slice of mango or a sprinkle of chia seeds for an Instagram-worthy presentation.
5. Serve immediately with a reusable straw. Tip: For an extra tropical twist, rim the glass with shredded coconut before pouring.

Get ready to indulge in a shake that’s luxuriously creamy with a perfect balance of sweet and tropical notes. Try serving it in a hollowed-out pineapple for a fun, festive touch at your next brunch.

Vanilla Shakeology Very Berry

Whip up this Vanilla Shakeology Very Berry for a refreshing, nutrient-packed treat that’s as Instagram-worthy as it is delicious. Perfect for post-workout or a sunny afternoon pick-me-up.

Ingredients

• 1 cup unsweetened almond milk, chilled
• 1 scoop Vanilla Shakeology
• 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp chia seeds
• 1/2 tsp pure vanilla extract
• 1 cup ice cubes

Instructions

1. In a high-speed blender, combine the chilled unsweetened almond milk and Vanilla Shakeology. Blend on high for 15 seconds to ensure a smooth base.
2. Add the frozen mixed berries, chia seeds, and pure vanilla extract to the blender. Blend on high for another 20 seconds, or until the mixture is uniformly pink.
3. Tip: For a thicker consistency, let the mixture sit for 2 minutes after blending to allow the chia seeds to expand.
4. Add the ice cubes to the blender. Blend on high for 30 seconds, or until the shake reaches a creamy, smoothie-like consistency.
5. Tip: If the shake is too thick, add a tablespoon of almond milk at a time until desired consistency is achieved.
6. Pour the shake into a tall glass. Garnish with a few fresh berries on top for an extra pop of color and freshness.
7. Tip: Serve immediately to enjoy the optimal texture and temperature, as the shake will thicken over time.

Silky smooth with a vibrant berry flavor, this shake is a feast for the senses. Try serving it in a chilled mason jar with a striped paper straw for a rustic, photogenic twist.

Vanilla Shakeology Chocolate Mint

Kickstart your day with this decadent Vanilla Shakeology Chocolate Mint shake—creamy, refreshing, and packed with protein. Perfect for a quick breakfast or post-workout treat.

Ingredients

• 1 scoop Vanilla Shakeology
• 1 cup unsweetened almond milk, chilled
• 1/2 cup ice cubes
• 1 tbsp organic cacao powder
• 1/4 tsp pure peppermint extract
• 1 tbsp almond butter, creamy and unsalted
• 1 tsp raw honey

Instructions

1. Combine Vanilla Shakeology, chilled unsweetened almond milk, and ice cubes in a high-speed blender.
2. Add organic cacao powder, pure peppermint extract, creamy unsalted almond butter, and raw honey to the blender.
3. Blend on high for 45 seconds, or until the mixture is smooth and frothy. Tip: For a thicker consistency, add more ice cubes one at a time.
4. Pour into a tall glass immediately. Tip: Drizzle the inside of the glass with a thin layer of cacao powder for a professional presentation.
5. Serve with a reusable straw and a sprinkle of cacao powder on top. Tip: For an extra minty kick, garnish with a fresh mint leaf.

Nowhere else will you find a shake this velvety with a bold chocolate-mint flavor. Try it with a side of toasted coconut flakes for added crunch.

Conclusion

Featuring a blend of nutrition and indulgence, these 19 Vanilla Shakeology recipes are your ticket to delicious, healthful living. Whether you’re craving something sweet or seeking a post-workout boost, there’s a shake for every occasion. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow shake enthusiasts to discover. Happy blending!

Bella Bacinos