While crockpots are often associated with slow-cooked meats, they’re also an excellent tool for preparing a wide range of delicious vegetable dishes. In fact, we’ve curated a collection of 33 mouthwatering vegan crockpot recipes that showcase the versatility and convenience of this kitchen staple.
Jalapeño Butternut Squash Queso
Indulge in the flavors of Tex-Mex with this creamy vegan queso recipe that’s as healthy as it is delicious. The combination of roasted butternut squash and cashew nuts creates a rich, spicy dip perfect for snacking on chips or adding to quesadillas and nachos. What’s more, this recipe is packed with fiber, making it a nutritious choice for your next gathering.
To save time and effort, soften the cashews in water while the butternut squash is roasting.
With only 15 minutes of preparation time and an hour-long cooking period, you can easily prepare this dip ahead of time. Simply transfer it to your crockpot and set it to warm, allowing guests to serve themselves a delicious, cheesy treat.
Kung Pao Chickpeas
Chickpeas, a nutritious powerhouse of protein and fiber, can easily replace chicken in many recipes. This kung pao chickpea recipe is a flavorful and spicy delight that showcases the versatility of this legume. By slow-cooking the dish in a crockpot, the chickpeas absorb the rich flavors of the kung pao sauce, blending seamlessly with the sautéed red onion, bell peppers, and spices.
After just three hours on high heat or six hours on low, this aromatic and savory dish is ready to be devoured with a side of white rice and garnished with sliced green onions.
Jackfruit Tacos
Looking for a culinary adventure? Ditch the traditional taco fillings and try something entirely new – a jackfruit taco! This Asian fruit is a treasure trove of nutrients, boasting 2 grams of protein and 3 grams of fiber per 100-gram serving. Plus, it makes an excellent meat substitute. To create this flavorful filling, simply add the onion, garlic, and jackfruit to your slow cooker along with all the spices and liquid ingredients. Let it cook on low for 7-9 hours or high for 3-4 hours.
Once the mixture is tender, use two forks to shred the jackfruit into a deliciously textured consistency. Then, pile those tacos high with this incredibly tasty filling! Add a dash of salsa, a sprinkle of coleslaw, or a slice of creamy avocado to take it to the next level.
Vegan Pot Roast
Indulge in a meatless take on the classic pot roast, featuring tender beefless tips as the centerpiece. This plant-based masterpiece is elevated by a medley of wholesome ingredients, including potatoes, onions, carrots, mushrooms, and celery. The result is a satisfyingly hearty meal that’s sure to please even the most discerning palates. The best part? This mouthwatering dish is incredibly easy to prepare, thanks to the convenience of your trusty crockpot.
Simply combine all the ingredients in the base of your slow cooker and set it to low for 6 hours. As the aromas waft through your kitchen, you’ll be treated to a culinary experience that’s both delicious and nutritious. Serve this vegan pot roast on its own or pair it with quinoa or brown rice for an added boost of fiber and a truly satisfying meal.
Slow Cooker Rice Pudding
Indulge in a comforting bowl of creamy rice pudding, infused with the warmth of turmeric, vanilla, and cinnamon. This soothing dessert can be cooked to perfection on the stovetop or in your slow cooker, making it an ideal treat for any time of day. The combination of short grain rice, plant-based milk, and coconut milk creates a rich and creamy texture that’s sure to satisfy your sweet tooth.
Simply combine all the ingredients except the raisins in your crockpot and let it cook on low for 3 hours before adding the raisins in the final 5-10 minutes. With its comforting aroma and delightful flavors, this rice pudding is sure to become a family favorite.
Lentil Sloppy Joes
For a twist on the classic sloppy Joe, try substituting lentils for the traditional ground beef. This flavorful and nutritious alternative is sure to please both kids and adults alike. The addition of liquid smoke and maple syrup creates a sweet and smoky flavor profile that’s hard to resist. With the convenience of your crockpot, you can prepare this dish in just 7-8 hours on low or 3-4 hours on high.
Serve it up on your favorite buns with a crunchy topping like shredded carrot, coleslaw, or chopped onion for added texture.
Vegan Corn Casserole
Indulge in a rich and creamy cornbread casserole that’s perfect for cozying up on a cold day. This slow-cooked masterpiece combines the velvety textures of silken tofu, creamed corn, and melted cheese with a tangy kick from diced green chilies. The best part? It only takes 10 minutes to prepare! Simply blend the tofu with vinegar and lemon juice until smooth, then add it to the crockpot along with the other ingredients.
Let it cook on high for 2-3 hours and you’ll be rewarded with a comforting dish that’s sure to become a family favorite.
Chickpea Noodle Soup
Savoring the flavors! This hearty chickpea noodle soup is an impressive amalgamation of vitamins, minerals, protein, and fiber. With its versatility, it can be cooked to perfection on either the stovetop or in a slow cooker.
To start, simply prepare the ingredients – including carrots, onion, garlic, celery, and chickpeas – and place them in the crockpot. Next, add a dash of broth, herbs, and spices, then let it simmer for 3-4 hours on high or 5-6 hours on low.
Just before serving, add the pasta and finish with a squeeze of lemon juice. Voilà! A deliciously warming and filling soup is ready to be devoured.
Cabbage Steaks
Indulge in a nutritious delight by making these slow-cooked cabbage steaks, perfectly paired with vibrant rainbow potatoes and served with a dollop of unsweetened vegan yogurt and a sprinkle of fresh dill. The key to maintaining the cabbage’s shape is slicing it through its thickest part, while a gentle coating of olive oil prevents drying out. To ensure effortless cleanup, don’t forget to pre-oil your crockpot or line it with parchment paper before adding the potatoes and cabbage.
Let this mouthwatering meal simmer on low for 7-9 hours, yielding a satisfying and filling experience.
Seitan Stew
For those unfamiliar with seitan, it’s a meat substitute crafted from wheat gluten. This versatile ingredient is also known as wheat meat or gluten meat, boasting a satisfying chewiness. A game-changer for vegans and vegetarians seeking a hearty, meatless alternative, like this Irish stew-inspired dish.
By combining the seitan with carrots, onions, sweet potatoes, herbs, and vegetable stock in a slow cooker, you’ll be rewarded with a richly flavored, comforting meal after 6-8 hours of tender cooking. Pair it with crusty bread and a glass of red wine for the ultimate cold winter’s evening treat.
Spicy Slow Cooker Acorn Squash
Savoring the flavors of fall, this spicy acorn squash recipe is a delightful twist on traditional dishes. The harmonious blend of ginger, cinnamon, and red pepper flakes creates a tantalizingly sweet and spicy fusion that complements the natural sweetness of the acorn squash. With only 15 minutes of prep time required, this dish can be effortlessly prepared the night before.
To elevate the flavors even further, simply brown the sliced acorn squash in a skillet beforehand, allowing for a deeper, caramelized taste to develop. Optimal cooking times are crucial here, as cooking it for 4 hours on low or 2 hours on high ensures the perfect balance of tenderness and flavor. Longer cooking periods can result in an overly soft and somewhat lacking culinary experience.
Smashed Potatoes
These smashed potatoes are a match made in heaven – they not only taste incredible but also boast a visually appealing presentation. When it comes to selecting the perfect potatoes for this recipe, red and Yukon gold varieties stand out for their creamy texture. This side dish pairs perfectly with seitan dishes or can be used as a topping for a mushroom Shepherd’s pie.
The simplicity of the recipe is what makes it so charming, combining just a few ingredients like garlic, olive oil, vegan sour cream, and butter. With minimal prep time required – just 15 minutes – and cooking times ranging from 3 hours on high to 7 hours on low, this dish is sure to become a staple in your culinary repertoire.
Chickpea Cacciatore
Indulge in the comforting warmth of this chickpea cacciatore, where rich flavors meld together to create a satisfying meal. The combination of potatoes and chickpeas provides a substantial source of protein and carbohydrates, perfect for cold weather. This hearty stew is reminiscent of a hunter’s catch, without the need to venture out – all the flavor is right here.
With just 10 minutes of preparation time, followed by a leisurely 7-hour cooking period, you’ll be rewarded with a sumptuous weeknight dinner that’s both filling and nutritious.
Lasagna Soup
Imagine a harmonious blend of flavors and textures that will leave you wanting more. This innovative lasagna soup is a symphony of deliciousness, featuring a medley of nutritious vegetables. To prepare, simply combine all the ingredients except pasta into your crockpot and let it cook for six hours. In the final 30 minutes, cook the pasta and add it to the pot. The pièce de résistance?
A tangy cashew nut topping infused with lemon juice and a dollop of ricotta mixed with fresh herbs, expertly finishing this culinary masterpiece.
Slow Cooker Ratatouille
Indulge in the rich flavors of slow-cooked ratatouille, perfect for celebrating special occasions or treating yourself to a culinary delight. The versatility of this recipe lies in its ability to accommodate your personal taste preferences. Feel free to substitute vegetables with those you enjoy more, such as swapping out squash for zucchini or choosing chunkier textures by chopping the vegetables larger.
With only 20 minutes of preparation time required and a cooking duration of just 3 hours and 30 minutes in your crockpot, this recipe is effortless to prepare. Serve it alongside creamy polenta and top with crumbly feta cheese for a truly satisfying meal.
Wild Rice Stuffing
When oven space is scarce during the holiday season, your crockpot can be a lifesaver for making delicious wild rice stuffing. This tasty and nutritious alternative to traditional stuffing is sure to become a new favorite side dish. The best part? It can be prepared in advance, freeing up time for other tasks on your busy plate. A blend of brown and wild rice infused with the warm aromas of herbs, this filling yet lightweight stuffing offers a refreshing departure from bread-based options.
With its unique flavor profile and convenience, it’s the perfect addition to your holiday menu.
Corn & Red Pepper Chowder
Indulge in the warm, comforting essence of chowder with this delightful recipe that’s sure to lift your spirits and satisfy your hunger. While slightly lighter than others, its rich, smoky flavor profile will leave you wanting more. The mere thought of yellow onion, red pepper, cumin, smoked paprika, and other delectable ingredients is enough to tantalize your taste buds. Best part?
It’s incredibly easy to prepare – simply add all the ingredients to your crockpot and let the magic unfold over 8 hours.
Rosemary Carrot Parsnip Mash
Looking for an unforgettable side dish to elevate your holiday dinner? Look no further! Parsnips, often overlooked, are a nutrient-dense superstar packed with fiber, potassium, folate, and vitamin K. When paired with carrots, which boast impressive nutritional credentials of their own, you’ve got a match made in heaven. The pièce de résistance? Simply toss everything into your crockpot for a leisurely 2.5 hours before finishing it off with a sprinkle of Parmesan and rosemary.
Moroccan Chickpea Stew
Indulge in the vibrant flavors of Morocco with a slow-cooked chickpea stew that’s as hearty as it is aromatic. The addition of red lentils not only enhances the texture but also adds a satisfying starchiness to the dish. A trifecta of spices – turmeric, ginger, and cumin – combine with smoked paprika and cinnamon to create a warm, inviting aroma that will leave you craving more.
To add depth and visual appeal, sautéed butternut squash, onion, and red bell pepper bring a pop of color and a satisfying crunch. With a mere 10 minutes of preparation time, this stew is a low-maintenance delight that’ll simmer away in your slow cooker for a leisurely 4 hours. Serve with a side of quinoa, peppery arugula, and a dollop of creamy coconut yogurt to round out the meal.
Wild Mushroom Soup
Crockpots are a perfect vessel for cooking rich and flavorful soups like this wild mushroom soup. The beauty of this recipe lies in its simplicity, requiring only minimal stovetop preparation before being left to simmer away in the slow cooker. A brief sauté of the onion and mushrooms on the stovetop helps to unlock their natural flavors, which are then melded with a medley of other ingredients over 3-4 hours on low heat.
The judicious addition of white wine and tarragon elevates this soup to new heights of indulgence, making it a true culinary delight.
Potato & Chickpea Tikka Masala
For those who prefer a meat-free option, this potato-based dish is an excellent substitute for chicken tikka masala. The starchy potato provides a satisfying fullness, while the chickpeas contribute a boost of protein. A combination of six spices lends a rich, warming depth to the recipe, making it perfect for cozying up on chilly fall or winter nights. Although preparation takes just 20 minutes, the end result is well worth the minimal extra effort required.
Once the onion, garlic, and ginger have been sautéed, they’re added to the slow cooker along with the other ingredients, which then take 4 hours to cook.
Vegan Gumbo
Indulge in the rich flavors of the South without compromising on health, thanks to this vegan gumbo recipe designed specifically for your crockpot. The traditional trio of onion, pepper, and celery still takes center stage, with okra adding its signature sliminess. What sets this dish apart is the meatless twist: hearty kidney beans and earthy mushrooms provide a satisfying texture and boost of protein. With prep time clocking in at just 15 minutes and cooking time at a leisurely 4.
5 hours, you’ll have ample opportunity to let the aromas waft and meld together. Serve this comforting stew over brown rice or enjoy it on its own as a filling meal.
Chinese Hot Pot
Indulge in a flavorful and nutritious Asian-inspired dish packed with an array of vibrant, healthy vegetables and savory tofu. Although it demands some upfront preparation time – approximately half an hour, mostly spent chopping and slicing veggies – the payoff is well worth the effort. For those who crave an extra kick, you can easily customize the level of spiciness by adding more chili peppers or Sriracha sauce to taste.
Once you’ve assembled most of the ingredients in your crockpot, let it simmer for 7-8 hours before finishing things off with a quick 20-minute addition of the remaining components.
White Bean And Kale Soup
As the chill of winter sets in, a hearty and nourishing meal is just what’s needed to warm the soul. This wholesome white bean and kale soup is the perfect remedy for a cold evening, requiring minimal effort but delivering maximum flavor and satisfaction. Unlike some recipes that demand hours of kitchen time, this crockpot delight can be prepared in mere minutes, then left to simmer away while you attend to other matters. The best part?
You’ll reap the rewards with a nutritious and healthy meal that’s bursting with vitamins and minerals from its medley of ingredients – carrots, onions, celery, diced tomatoes, broth, and herbs, all perfectly complemented by the star duo of kale and white beans. With both high and low heat settings available, you can choose the option that best suits your schedule, knowing that a deliciously satisfying meal will be waiting for you in just 3 hours on high or 6 hours on low.
Vegan Chili
Indulge in a visually stunning and aromatic dish that requires only ten minutes of preparation. As you step into your kitchen, the enticing blend of cumin, oregano, and warm vegetables will envelop you in a culinary experience. Imagine coming home to this delightful vegan chili, effortlessly prepared by simply placing all the ingredients in your crockpot before heading out, and then enjoying it six hours later.
This hearty recipe combines uncooked quinoa with the rich flavors of black beans, peppers, carrots, and corn, all simmered together in a savory veggie broth. Pair it with a dollop of vegan sour cream, a sprinkle of avocado or scallions for added texture and flavor.
Tofu Butter Chicken
Ditch takeout and let the crockpot do its magic with this mouthwatering tofu butter chicken that will surpass any dinner delivery. The humble block of tofu is a flavor sponge, perfectly capturing the rich notes of garam masala, ginger, chili, and coconut milk. The best part? This recipe requires minimal effort and attention – simply prepare everything in one pot and let it simmer away for 3-4 hours on high or 6-7 hours on low.
Use that extra time to prep your veggies while the tofu does its thing, and get ready to enjoy a stress-free, delicious meal.
Healthy Baked Beans
This recipe’s impressive array of flavors and nutritious ingredients might raise the question: how can it be both healthy and delicious? Beans, after all, are a well-known superfood. When preparing this dish in a crockpot, we employ the no-soak method for the beans, which means they’re added directly to the pot with the onion, maple syrup, vinegar, and other ingredients, then stirred.
As the slow cooker works its magic over 8-10 hours, you’ll be rewarded with mouthwatering baked beans that are sure to please. Just remember to check in periodically and add more liquid if needed to ensure a perfect consistency.
Harvest Vegetable Soup
This hearty evening meal soup is both filling and nutritious, packed with a variety of fall vegetables. The rich flavors come from a herby broth that’s infused with the natural sweetness of squash, carrots, peppers, onions, and Brussels sprouts. To make the most of this recipe, simply add most of the ingredients to your crockpot and let it simmer for 7-9 hours. Just before serving, add the finishing touches with apple cider vinegar, salt, and pepper.
If you find the Brussels sprouts become too bitter, consider adding them towards the end of the cooking time or sautéing them separately beforehand. For an added crunch and a touch of sophistication, sprinkle pecan nuts on top and serve with crusty bread.
Quinoa Enchilada Casserole
Indulge in the vibrant flavors of Mexico with this mouthwatering casserole, packed with nutritious quinoa, black beans, corn, tomatoes, peppers, and onions. A boost of enchilada sauce and a squeeze of lime juice adds depth to the dish, while shredded vegan mozzarella provides a creamy crowning glory.
This 15-minute prep masterpiece can be slow-cooked in your crockpot for 2 ½ hours on high, allowing the flavors to meld together in perfect harmony.
Serve with a dollop of decadent vegan sour cream and a sprinkle of lime wedges for a fiber-rich dinner that’s sure to satisfy.
Overnight Steel-Cut Oatmeal
Start your day off right with a creamy and healthy steel-cut oatmeal breakfast, cooked to perfection in your trusty crockpot overnight. This recipe is not only delicious but also packed with heart-healthy fiber, making it an ideal way to fuel up for the morning ahead. Simply combine steel-cut oats, plant milk, mashed banana, maple syrup, cinnamon, a pinch of vanilla, and salt in your crockpot, then set the heat to low and let it cook for 8 hours.
When you wake up, you’ll be greeted with a nutritious breakfast ready to devour. Serve yours with sliced fresh banana, chopped walnuts, and goji berries for added crunch and flavor.
Slow Cooker Hot Chocolate
Indulge in a rich and creamy hot chocolate experience by transforming your slow cooker into a cozy cocoa bar! This delightful recipe is perfect for the holiday season when you’re hosting a crowd. With just six essential ingredients, including brown sugar, cocoa powder, vegan milk, coconut milk, vanilla extract, and salt, you’ll be ready to satisfy everyone’s sweet tooth. Yes, you read that right – salt plays a crucial role in balancing out the flavors, so don’t skip it!
Simply add all the ingredients to your slow cooker, set it to low for 2 hours, and let the magic unfold. Your guests will thank you as they help themselves to this warm and comforting treat.
Potato And Cauliflower Curry
As the weekend comes to a close, it’s not uncommon to feel like the Monday blues are already setting in. But, there’s an easy way to brighten up your return to work: cook a comforting curry in your crockpot the night before and enjoy a warm, satisfying meal when you get home. Simply prepare all the ingredients beforehand, so that come morning, all you need to do is turn it on and let the curry simmer away until dinner time.
As you walk through the door, the enticing aromas of curry paste, coconut milk, and cumin seeds will fill the air, making your stomach growl with anticipation. The result? A hearty potato and cauliflower curry that’s sure to lift your spirits and leave you feeling full and content.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.