17 Delicious Vegan Ground Beef Recipes Amazing

Oh, the joys of discovering that your favorite comfort foods can be just as hearty and satisfying without the meat! Whether you’re a seasoned vegan or simply looking to mix up your meal routine, these 17 delicious vegan ground beef recipes are sure to amaze. From quick weeknight dinners to cozy weekend feasts, there’s something here for every craving. Let’s dive into these mouthwatering dishes that promise to delight your taste buds!

Vegan Ground Beef Tacos

These vegan ground beef tacos are a game-changer for taco night. You won’t believe how satisfying and flavorful they are, even without the meat.

Ingredients

• 1 cup textured vegetable protein (TVP) – rehydrates quickly in broth
• 1 cup vegetable broth – for soaking TVP, adds depth
• 2 tbsp olive oil – or any neutral oil
• 1 small onion, diced – about 1/2 cup
• 2 cloves garlic, minced – adjust to taste
• 1 tbsp taco seasoning – homemade or store-bought
• 8 small corn tortillas – warmed before serving
• Toppings: diced avocado, cilantro, lime wedges – customize as you like

Instructions

1. In a medium bowl, combine the TVP and vegetable broth. Let sit for 10 minutes until fully rehydrated.
2. Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 minutes, until translucent.
3. Add the garlic and cook for another minute, stirring constantly to avoid burning.
4. Stir in the rehydrated TVP and taco seasoning. Cook for 5 minutes, breaking up any clumps with a spoon.
5. Warm the tortillas in a dry skillet for about 30 seconds on each side, or until pliable.
6. Fill each tortilla with the TVP mixture and top with avocado, cilantro, and a squeeze of lime.

Unbelievably, the TVP mimics the texture of ground beef perfectly, making these tacos a hearty option. Serve them with a side of black beans or a crisp salad for a complete meal.

Vegan Ground Beef Spaghetti Bolognese

Ready to dive into a comforting bowl of Vegan Ground Beef Spaghetti Bolognese? This dish is a hearty, plant-based twist on the classic, packed with flavor and perfect for any night of the week.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 package (12 oz) vegan ground beef
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 12 oz spaghetti
• Fresh basil for garnish (optional)

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add diced onions and cook until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another 30 seconds, until fragrant.
4. Add vegan ground beef to the pan, breaking it apart with a spoon. Cook for 5 minutes, until browned.
5. Mix in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
6. Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
7. Combine cooked spaghetti with the Bolognese sauce, tossing well to coat.
8. Garnish with fresh basil before serving, if desired.

Makes for a rich and savory dish with a meaty texture that’ll satisfy any craving. Try serving it with a sprinkle of nutritional yeast for a cheesy flavor boost.

Vegan Ground Beef Stuffed Peppers

Zesty and satisfying, these vegan ground beef stuffed peppers are your next weeknight dinner hero. You’ll love how the savory filling contrasts with the sweet, tender peppers.

Ingredients

• 4 large bell peppers, any color (halved and seeds removed)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup vegan ground beef (thawed if frozen)
• 1/2 cup cooked quinoa (for extra protein)
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tsp smoked paprika (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce (plus extra for serving)
• 1/2 cup vegan cheese shreds (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add onions and garlic, sautéing until translucent, about 3 minutes.
3. Add the vegan ground beef to the skillet. Cook for 5 minutes, breaking it apart with a spoon.
4. Stir in the cooked quinoa, smoked paprika, salt, and black pepper. Cook for another 2 minutes to blend the flavors.
5. Remove the skillet from heat. Mix in 1 cup of marinara sauce until everything is well combined.
6. Spoon the filling into the halved bell peppers, packing it gently. Place them in the prepared baking dish.
7. If using, sprinkle vegan cheese shreds on top of each stuffed pepper.
8. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
9. Let the peppers cool for 5 minutes before serving. They’re easier to handle and the flavors settle.

Fresh out of the oven, these peppers are a delightful mix of textures—creamy filling, soft peppers, and a slight crunch from the cheese. Try serving them over a bed of greens for a colorful, nutritious meal.

Vegan Ground Beef Shepherd’s Pie

Kick off your comfort food game with this Vegan Ground Beef Shepherd’s Pie. It’s hearty, flavorful, and totally plant-based, making it a hit for everyone at the table.

Ingredients

• 2 cups mashed potatoes (use Yukon Gold for creaminess)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup vegan ground beef (thaw if frozen)
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 cup vegetable broth
• Salt and pepper (adjust to taste)

Instructions

1. Preheat your oven to 375°F (190°C). This ensures even cooking.
2. Heat olive oil in a skillet over medium heat. Add onions and carrots, sautéing until soft, about 5 minutes.
3. Add vegan ground beef to the skillet. Break it apart with a spoon and cook until browned, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
4. Stir in tomato paste, garlic powder, onion powder, and smoked paprika. Cook for 1 minute to blend flavors.
5. Pour in vegetable broth, scraping any bits off the bottom of the pan. Simmer for 3 minutes until slightly thickened.
6. Add frozen peas and cook for another 2 minutes. Season with salt and pepper.
7. Transfer the mixture to a baking dish. Spread mashed potatoes evenly over the top. Tip: Use a fork to create ridges for a crispy top.
8. Bake for 20 minutes, or until the top is golden and the edges are bubbly.
9. Let it sit for 5 minutes before serving. This helps the layers set.

Just like that, you’ve got a dish with a creamy potato top and a savory, meaty bottom. Serve it with a side of steamed greens for a complete meal.

Vegan Ground Beef Lasagna

Ever craved a lasagna that’s both hearty and plant-based? This vegan ground beef lasagna layers rich flavors and textures, proving you don’t need meat for a satisfying dish.

Ingredients

• 12 lasagna noodles (use oven-ready for convenience)
• 2 cups vegan ground beef (or crumbled tofu for a lighter option)
• 3 cups marinara sauce (homemade or store-bought)
• 2 cups vegan ricotta (store-bought or cashew-based)
• 1 cup vegan mozzarella shreds (or any meltable vegan cheese)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp onion powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a pan over medium heat, then add vegan ground beef, garlic powder, onion powder, salt, and pepper. Cook for 5 minutes, stirring occasionally, until slightly browned.
3. Spread 1 cup of marinara sauce at the bottom of a 9×13 inch baking dish to prevent sticking.
4. Layer 4 lasagna noodles over the sauce, slightly overlapping.
5. Spread half of the vegan ricotta over the noodles, followed by half of the vegan ground beef mixture, and 1 cup of marinara sauce.
6. Repeat the layers: noodles, remaining ricotta, remaining ground beef, and sauce. Top with the last 4 noodles and remaining marinara sauce.
7. Sprinkle vegan mozzarella shreds evenly over the top for a cheesy finish.
8. Cover with foil and bake for 25 minutes, then remove foil and bake for another 10 minutes until bubbly and golden.
9. Let the lasagna sit for 10 minutes before slicing to allow layers to set.

This lasagna comes out with a perfect balance of creamy, cheesy, and meaty textures, all without the meat. Try serving it with a side of garlic bread or a fresh salad for a complete meal.

Vegan Ground Beef Chili

Vegan ground beef chili is the ultimate comfort food that doesn’t skimp on flavor or heartiness. You’ll love how easy it is to whip up this cozy dish, perfect for those chilly nights or meal prep.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 package vegan ground beef (about 12 oz)
• 2 tbsp chili powder (adjust to taste)
• 1 tsp cumin
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups vegetable broth
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add vegan ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes.
5. Sprinkle chili powder and cumin over the mixture, stirring to coat evenly.
6. Pour in diced tomatoes, kidney beans, black beans, and vegetable broth. Stir to combine.
7. Bring the chili to a simmer, then reduce heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
8. Season with salt to taste before serving.

Zesty and rich, this vegan chili has a meaty texture that’ll satisfy any craving. Serve it over rice or with a side of cornbread for a hearty meal.

Vegan Ground Beef Sloppy Joes

Guess what? You can enjoy all the messy, savory goodness of sloppy joes without any meat. This vegan version is just as hearty and satisfying, thanks to a clever swap.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 cup finely chopped onions
• 2 cloves garlic, minced
• 1 cup finely chopped bell peppers (any color)
• 1 package (12 oz) vegan ground beef
• 1 cup tomato sauce
• 2 tbsp tomato paste
• 1 tbsp maple syrup (adjust to taste)
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 4 vegan burger buns

Instructions

1. Heat olive oil in a large skillet over medium heat for 1 minute.
2. Add onions and garlic to the skillet. Cook for 3 minutes, stirring occasionally, until onions are translucent.
3. Tip: Don’t let the garlic burn; it can turn bitter.
4. Add bell peppers to the skillet. Cook for another 3 minutes, stirring occasionally.
5. Add vegan ground beef to the skillet. Break it apart with a spoon and cook for 5 minutes, until it starts to brown.
6. Tip: If the mixture sticks, add a splash of water.
7. Stir in tomato sauce, tomato paste, maple syrup, apple cider vinegar, smoked paprika, salt, and black pepper.
8. Reduce heat to low. Simmer for 10 minutes, stirring occasionally, until the mixture thickens.
9. Tip: For a deeper flavor, let it simmer a few minutes longer.
10. Toast the vegan burger buns lightly if desired.
11. Spoon the vegan sloppy joe mixture onto the buns and serve immediately.

Kind of amazing how the texture mimics traditional sloppy joes, right? The smoky, sweet, and tangy flavors are a win. Try serving them with a side of crispy sweet potato fries for the ultimate comfort meal.

Vegan Ground Beef Nachos

Zesty flavors and crunchy textures come together in this easy-to-make vegan ground beef nachos. Perfect for game night or a cozy evening in, you’ll love how simple and satisfying this dish is.

Ingredients

• 1 cup vegan ground beef (look for a soy or pea protein base)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup diced onions
• 1 tsp cumin (adjust to taste)
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 bag tortilla chips (about 10 oz)
• 1 cup shredded vegan cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (optional, for heat)
• 1/4 cup chopped cilantro
• 1/2 cup vegan sour cream (for serving)

Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F).
2. Add diced onions to the skillet. Cook until translucent, about 3 minutes.
3. Stir in vegan ground beef, cumin, chili powder, garlic powder, and salt. Cook for 5 minutes, breaking it apart with a spoon.
4. Preheat your oven to 375°F.
5. Spread tortilla chips evenly on a baking sheet.
6. Sprinkle the cooked vegan beef mixture over the chips.
7. Top with shredded vegan cheese.
8. Bake for 5-7 minutes, or until the cheese is melted.
9. Remove from oven and immediately top with diced tomatoes, jalapeños, and cilantro.
10. Serve with vegan sour cream on the side.

Great for sharing, these nachos boast a smoky, savory flavor with a satisfying crunch. Try adding a squeeze of lime for an extra zing or serve with guacamole for a creamy contrast.

Vegan Ground Beef Meatballs

Just when you thought meatballs couldn’t get any better, here comes a vegan version that’s just as hearty and flavorful. You’ll love how these vegan ground beef meatballs come together with simple ingredients and pack a punch of umami.

Ingredients

• 1 cup cooked lentils (green or brown, for texture)
• 1 cup walnuts, finely chopped (for a meaty crunch)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp onion powder
• 1/2 tsp smoked paprika (for depth)
• 1/4 cup breadcrumbs (gluten-free if needed)
• 2 tbsp flaxseed meal mixed with 6 tbsp water (as a binder)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mash the cooked lentils with a fork until mostly smooth but some texture remains.
3. Add the chopped walnuts, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, breadcrumbs, and flaxseed mixture to the bowl.
4. Mix everything together until well combined. Tip: Let the mixture sit for 5 minutes to allow the flaxseed to bind the ingredients.
5. Shape the mixture into 12 even-sized balls and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
6. Bake for 25 minutes, flipping halfway through, until the meatballs are firm and golden brown.
7. Let them cool for 5 minutes before serving. Tip: They firm up more as they cool.

Deliciously savory with a satisfying bite, these vegan meatballs are perfect over spaghetti, in a sub, or even as a protein-packed snack. The walnuts add a nice crunch, while the smoked paprika gives them a smoky edge that’s hard to resist.

Vegan Ground Beef Empanadas

Just imagine biting into a crispy, golden empanada filled with savory vegan ground beef—it’s a game-changer for your snack time or party spread. You’ll love how these handheld delights pack a punch of flavor without any meat.

Ingredients

• 2 cups all-purpose flour (for a lighter dough, try half whole wheat)
• 1/2 cup vegan butter, chilled (or coconut oil for a different flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 cup ice water (add more if dough is too dry)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup vegan ground beef (thaw if frozen)
• 1/2 cup diced onions (yellow or white for sweetness)
• 1 tsp cumin (toasted for extra aroma)
• 1/2 tsp smoked paprika (for a hint of smokiness)
• 1/4 cup chopped cilantro (optional for freshness)

Instructions

1. In a large bowl, mix flour and salt. Cut in vegan butter until mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tbsp at a time, mixing until dough comes together. Tip: Don’t overwork the dough to keep it tender.
3. Wrap dough in plastic and chill for 30 minutes. This makes it easier to roll.
4. Heat olive oil in a pan over medium heat. Sauté onions until translucent, about 3 minutes.
5. Add vegan ground beef, cumin, and smoked paprika. Cook for 5 minutes, stirring occasionally. Tip: Let the mixture cool slightly before filling to prevent soggy dough.
6. Preheat oven to 375°F (190°C). Roll dough to 1/8-inch thickness on a floured surface.
7. Cut into 4-inch circles. Spoon 1 tbsp filling onto each, fold over, and seal edges with a fork.
8. Bake for 20-25 minutes until golden brown. Tip: Brush with melted vegan butter for extra shine.

Out of the oven, these empanadas boast a flaky crust with a richly spiced filling. Serve them with a side of avocado crema or a spicy salsa for dipping, and watch them disappear.

Vegan Ground Beef Gyros

Vegan ground beef gyros are your ticket to a delicious, plant-based twist on a classic. You’ll love how the spices and texture come together, making it hard to believe there’s no meat involved.

Ingredients

• 1 cup vegan ground beef (look for a soy or pea protein base)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt to taste
• 4 pita breads (warmed)
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 cup vegan tzatziki sauce (store-bought or homemade)

Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F).
2. Add vegan ground beef to the skillet, breaking it apart with a spoon.
3. Sprinkle garlic powder, onion powder, smoked paprika, cumin, and salt over the beef. Stir well to combine.
4. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and slightly crispy.
5. While the beef cooks, warm the pita breads in a dry skillet for about 30 seconds per side or until soft.
6. To assemble, spread a generous amount of vegan tzatziki sauce on each pita.
7. Top with the cooked vegan beef, shredded lettuce, diced tomatoes, and red onion.
8. Fold the pitas around the filling and serve immediately.

Here’s how it turns out: the vegan beef is wonderfully spiced and has a satisfying chew, while the cool tzatziki and crisp veggies balance everything out. Try serving these gyros with a side of roasted potatoes or a simple Greek salad for a complete meal.

Vegan Ground Beef Pizza

Deliciously savory and surprisingly simple, this vegan ground beef pizza is a game-changer for your pizza night. You won’t believe how hearty and flavorful it turns out, perfect for sharing or savoring all to yourself.

Ingredients

• 1 pre-made pizza crust (or homemade if you’re feeling ambitious)
• 1 cup vegan ground beef (look for a soy or pea protein base for best texture)
• 1/2 cup pizza sauce (homemade or store-bought, adjust to taste)
• 1 cup vegan mozzarella shreds (or any meltable vegan cheese you prefer)
• 1 tbsp olive oil (or any neutral oil, for sautéing)
• 1/2 tsp garlic powder (fresh minced garlic works too)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for extra flavor)

Instructions

1. Preheat your oven to 425°F (218°C) to ensure it’s hot enough for a crispy crust.
2. Heat 1 tbsp olive oil in a pan over medium heat, then add the vegan ground beef, breaking it apart with a spoon. Cook for 5 minutes until slightly browned.
3. Stir in garlic powder, salt, and black pepper into the ground beef, mixing well for even flavor. Tip: A splash of soy sauce can add depth here.
4. Spread pizza sauce evenly over the crust, leaving a small border for the edges.
5. Distribute the cooked vegan ground beef over the sauce, then sprinkle vegan mozzarella shreds on top. Tip: For extra cheesiness, add a second layer of shreds.
6. Bake in the preheated oven for 12-15 minutes, until the cheese is melted and the crust edges are golden. Tip: Rotate the pizza halfway through for even cooking.
7. Let the pizza cool for 2 minutes before slicing to allow the cheese to set slightly.

Rich in flavor with a satisfyingly meaty texture, this pizza is a crowd-pleaser. Try topping with fresh arugula or a drizzle of balsamic glaze for an extra touch of gourmet.

Vegan Ground Beef Curry

So, you’re craving something hearty, flavorful, and totally plant-based? This Vegan Ground Beef Curry is your answer. It’s packed with spices, easy to make, and perfect for a cozy dinner.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 cup vegan ground beef (try for a soy-based variety for best texture)
• 1 onion, diced (yellow or white works fine)
• 2 cloves garlic, minced (fresh is best, but 1/2 tsp powder works in a pinch)
• 1 tbsp curry powder (adjust to taste)
• 1 can (14 oz) coconut milk (full fat for creaminess)
• 1 cup vegetable broth (low sodium preferred)
• Salt to taste (start with 1/4 tsp)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add diced onion to the skillet. Cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another 30 seconds until fragrant.
4. Add vegan ground beef to the skillet. Break it apart with a spoon and cook until browned, about 5 minutes.
5. Sprinkle curry powder over the mixture. Stir well to coat everything evenly.
6. Pour in coconut milk and vegetable broth. Stir to combine.
7. Bring the mixture to a simmer. Reduce heat to low and let it cook for 15 minutes, stirring occasionally.
8. Season with salt to taste. Remember, you can always add more but you can’t take it out.

Best served hot over a bed of fluffy rice or with naan bread on the side. The curry is rich, with a perfect balance of spices and creaminess from the coconut milk. For an extra kick, garnish with fresh cilantro or a squeeze of lime.

Vegan Ground Beef Stir Fry

This Vegan Ground Beef Stir Fry is a game-changer for quick, flavorful weeknight dinners. You’ll love how it mimics the texture of ground beef while packing in all the plant-based goodness.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 package (12 oz) vegan ground beef (like Beyond Meat or your favorite brand)
• 1 cup diced bell peppers (any color)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp soy sauce (adjust to taste)
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 cup water
• 1 tbsp cornstarch (for thickening)

Instructions

1. Heat olive oil in a large skillet over medium-high heat (about 350°F).
2. Add vegan ground beef to the skillet. Break it apart with a spatula and cook for 3-4 minutes until slightly browned. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Stir in diced bell peppers and onion. Cook for another 3 minutes until veggies start to soften.
4. Add minced garlic, soy sauce, smoked paprika, and cumin. Stir well to combine and cook for 1 minute until fragrant. Tip: Toasting the spices briefly enhances their flavor.
5. In a small bowl, mix water and cornstarch until smooth. Pour into the skillet and stir. Cook for 2 minutes until the sauce thickens. Tip: Adjust the sauce thickness by adding more water or cornstarch as needed.

Keep it simple by serving this stir fry over steamed rice or get creative with tacos or lettuce wraps. The smoky, savory flavors and satisfying texture make it a versatile dish you’ll come back to again and again.

Vegan Ground Beef Burgers

Believe it or not, these vegan ground beef burgers are so juicy and flavorful, you won’t miss the meat. Perfect for your next BBQ or a quick weeknight dinner, they’re easy to make and packed with protein.

Ingredients

• 1 cup cooked lentils (drained well to avoid soggy burgers)
• 1 cup walnuts (toasted for extra crunch)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp smoked paprika (adjust to taste)
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 4 burger buns (toasted for serving)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a food processor, pulse the walnuts until finely chopped, then add the lentils, soy sauce, olive oil, smoked paprika, garlic powder, and salt. Pulse until the mixture sticks together but still has some texture.
3. Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick. Tip: Wet your hands to prevent sticking.
4. Place the patties on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until they’re firm and slightly crispy on the outside.
5. While the patties bake, toast the burger buns in a dry skillet over medium heat for 1-2 minutes until golden. Tip: Brush the buns with a little olive oil for extra crispiness.
6. Serve the burgers on the toasted buns with your favorite toppings. Tip: Avocado slices and vegan mayo add a creamy contrast to the smoky patties.

Amazingly, these burgers have a meaty texture thanks to the walnuts and lentils, with a smoky flavor that’s irresistible. Try serving them with sweet potato fries for a complete meal.

Vegan Ground Beef Quesadillas

Oh, you’re going to love these Vegan Ground Beef Quesadillas! They’re packed with flavor, super easy to make, and perfect for those nights when you want something delicious without too much fuss.

Ingredients

• 1 cup vegan ground beef (look for a soy or pea protein base)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers (any color you like)
• 1 tsp cumin (adjust to taste)
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp garlic powder
• 4 large flour tortillas
• 1 cup shredded vegan cheese (melts best)
• 1/4 cup chopped cilantro (optional for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F).
2. Add diced onions and bell peppers to the skillet. Cook for 3-4 minutes, until they start to soften.
3. Stir in the vegan ground beef, cumin, chili powder, and garlic powder. Cook for another 5 minutes, breaking it apart with a spoon as it cooks.
4. Warm a separate skillet over medium heat and place one tortilla in it.
5. Sprinkle 1/4 cup of vegan cheese on half of the tortilla, then top with 1/4 of the vegan beef mixture.
6. Fold the tortilla over the filling and press down gently. Cook for 2-3 minutes on each side, until golden brown and crispy.
7. Repeat with the remaining tortillas and filling.
8. Garnish with chopped cilantro before serving, if desired.

These quesadillas come out crispy on the outside with a savory, slightly spicy filling that’s incredibly satisfying. Try serving them with a side of guacamole or salsa for an extra kick!

Vegan Ground Beef Pasta Bake

Busy weeknights call for comforting dishes that don’t skimp on flavor or require hours in the kitchen. This vegan ground beef pasta bake is your answer—packed with hearty textures and a rich tomato sauce that’ll have everyone asking for seconds.

Ingredients

• 12 oz pasta (like penne or rigatoni)
• 2 tbsp olive oil (or any neutral oil)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 package vegan ground beef (about 12 oz)
• 24 oz marinara sauce (homemade or store-bought)
• 1 tsp Italian seasoning
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 cup vegan mozzarella shreds
• 1/4 cup nutritional yeast (for a cheesy flavor)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the pasta according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
4. Stir in the garlic and cook for another minute until fragrant.
5. Add the vegan ground beef to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until browned.
6. Pour in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes to let the flavors meld.
7. Combine the cooked pasta with the sauce mixture, then transfer to the prepared baking dish.
8. Sprinkle the vegan mozzarella and nutritional yeast evenly over the top.
9. Bake for 20 minutes, or until the cheese is melted and bubbly.
10. Let it sit for 5 minutes before serving to allow the sauce to thicken slightly.

Hearty and satisfying, this pasta bake has a perfect balance of savory flavors and a gooey, cheesy top. Try serving it with a crisp green salad or garlic bread for a complete meal that’s sure to impress.

Conclusion

Looking for a way to enjoy your favorite dishes without the meat? These 17 delicious vegan ground beef recipes are here to delight your taste buds and make meal planning a breeze. We hope you find a new favorite among them! Don’t forget to leave a comment sharing which recipe you loved the most and pin this article to your Pinterest board for easy access later. Happy cooking!

Bella Bacinos