Ditch store-bought salad dressings packed with unhealthy additives and opt for these homemade, dairy-free, and clean-eating vegan recipes instead.
With ingredients like tahini, avocado, and cashew, you’ll be adding a delicious twist to your veggie-packed salads, all while keeping them oil-free in some cases.
These sauces are the perfect tools to help you eat more veggies and make healthy eating a breeze.
For even more fresh and tasty vegan recipe inspiration, check out our collection of vegan meal prep ideas, BBQ favorites, zucchini recipes, summer-inspired dishes, and pasta salad roundups.
Asian Salad Dressing
This Asian Salad Dressing is a quick and flavorful mix made with just six pantry staples. It comes together in minutes and doubles as a tasty marinade for proteins.
The key ingredients include rice vinegar and hoisin sauce, which lend it a unique sweetness and depth.
Roasted Red Pepper Vinaigrette
Elevate your salads with this Roasted Red Pepper Vinaigrette, a quick dressing that packs a punch of flavor. Made with roasted red peppers and a handful of simple ingredients, it’s ready in under 30 minutes.
This vinaigrette is not only delicious but also fits various dietary needs, being vegan, gluten-free, and paleo-friendly.
Tofu Mayonnaise
If you’re looking for a healthier alternative to traditional mayonnaise, this Tofu Vegan Mayonnaise is a game-changer.
Made in just three minutes with five simple ingredients, it’s rich in flavor and only about 8 calories per serving!
Perfect for sandwiches, salads, or dips, this oil-free version is not only delicious but also caters to various dietary needs.
Sweet Onion and Citrus Dressing
This Sweet Onion and Citrus Dressing combines tangy lemon juice with the sweetness of honey, creating a delightful balance.
It’s quick to make in a blender and perfect for drizzling over salads or grilled vegetables.
This healthier version replaces refined sugar with honey, making it suitable for various diets like Paleo.
Creamy Avocado Dressing
Whip up this Creamy Vegan Avocado Dressing in just five minutes! Combining ripe avocado, garlic, and lime, this dressing offers a rich, creamy texture that works wonders on salads, sandwiches, or as a dip.
It’s customizable, so feel free to add herbs or spices to match your taste.
Ginger-Sesame Vinaigrette
This Ginger-Sesame Vinaigrette adds a delightful zing to your salads with its bright and slightly sweet flavor. Made with avocado oil, coconut vinegar, and fresh ginger, it takes just eight minutes to prepare.
This versatile dressing can be drizzled over greens or used as a marinade for proteins like shrimp and pork. It’s a delicious way to elevate your dishes while adhering to various dietary preferences.
Creamy BBQ Ranch Dressing
If you’re in the mood for a tasty twist on classic dressing, this Creamy Vegan BBQ Ranch Dressing is a must-try! It combines soaked cashews with BBQ sauce and fresh herbs for a creamy texture and bold flavor.
Whip it up in just 15 minutes, and enjoy it on salads, tacos, or as a dip. Plus, it’s oil-free and gluten-free, making it suitable for various diets.
Ranch Salad Dressing (Soy-Free, Nut-Free)
Try this Creamy Vegan BBQ Ranch Dressing! It’s made with cashews for a rich texture and combines BBQ sauce with fresh herbs.
Ready in just 15 minutes, this dressing is perfect for salads, tacos, or as a dip. Plus, it’s oil-free and gluten-free, catering to various dietary needs.
Thousand Island Dressing (Oil-Free)
This Thousand Island oil-free dressing is a creamy, flavorful option perfect for salads and sandwiches.
Made with simple ingredients like tomato paste, onion powder, and plant-based milk, it’s easy to whip up and brings a delightful taste without added oils.
Ideal for those looking for a healthier alternative, this dressing is both vegan and delicious.
Lemon Tahini Dressing (Oil-Free)
This easy-to-make homemade lemon tahini salad dressing combines tahini, fresh lemon juice, apple cider vinegar, and garlic for a creamy and tangy flavor.
It’s oil-free and perfect for drizzling over salads, grain bowls, or veggies.
Greek Salad Dressing
Whip it up in under five minutes using olive oil, red wine vinegar, fresh garlic, and herbs for a zesty kick.
It’s not only versatile but also vegan and sugar-free, making it perfect for various diets. Use it to elevate salads, veggies, or even as a marinade for meats.
Creamy Roasted Garlic Dressing
It takes less than five minutes to prepare and is vegan and sugar-free. This dressing not only enhances salads but also works well as a marinade.
Lemon Garlic Salad Dressing
It takes just a few minutes to whip up and can be used not only for salads but also as a marinade or drizzle over various dishes.
The recipe suggests using fresh ingredients and highlights its short shelf life due to the raw garlic.
“Blue Cheese” Dressing (Oil-Free)
This Creamy Vegan Blue Cheese Dressing offers a dairy-free twist on a classic favorite. Made with cashews and tofu, it’s rich, tangy, and easy to whip up.
This dressing is perfect for salads, sandwiches, or as a dip for veggies. The tahini adds a unique flavor that mimics traditional blue cheese, while remaining oil-free and gluten-free.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.