20+ Easy Vegan Stuffing Recipes (Healthy & Delicious!)

Indulge in the savory goodness of these easy-to-make Vegan Stuffing Recipes that will undoubtedly become a staple at your Thanksgiving and Christmas gatherings – and let’s be honest, you’ll want to make them all year round! Featuring an array of flavors including mushrooms, apples, vegan sausage, chestnuts, and more, these mouthwatering dishes are sure to delight both vegans and non-vegans alike.

Vegan Wild Rice Stuffing


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The essence of fall is distilled into every ingredient in this wild rice stuffing recipe. The combination of earthy wild rice, woodsy mushrooms, rustic walnuts, and sweet apples evokes a sense of harvest season. The savory flavor profile is further elevated by the use of vegetable broth and tamari, a wheat-free soy sauce alternative. This dish not only showcases the flavors of autumn but also happens to be 100% gluten-free, making it an excellent option for those with dietary restrictions.

Vegan Chorizo and Chestnut Stuffing


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A delectable vegan twist on traditional stuffing awaits in Dora’s Table recipe. The unexpected combination of sourdough bread, roasted chestnut, and vegan chorizo may raise an eyebrow, but trust that the result is a game-changer. This Mexican-inspired dish boldly redefines the classic with its vibrant flavors, making it a truly refreshing departure from the norm.

Mushroom and Pear Stuffing


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The unassuming combination of mushrooms and pears caught my attention when I came across this stunning stuffing. This gluten-free delight is a symphony of flavors and textures, featuring sautéed mushrooms, sweet pears, and the subtle crunch of leeks. To add a satisfying contrast to the dish, toasted pumpkin and sunflower seeds provide a delightful topping.

Herbed Leek and Mushroom Stuffing


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Embracing leeks is a culinary game-changer, as their mild onion flavour and tender texture make them an ideal substitute for onions and shallots in many dishes. When cooked in soups and casseroles, leeks have the remarkable ability to melt away, adding depth and complexity to any recipe. In this vegan stuffing, leeks and meaty mushrooms take centre stage, perfectly complemented by the earthy notes of rosemary and thyme.

Vegan Apple Chestnut Cornbread Stuffing


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Cornbread is a staple ingredient that can elevate holiday stuffing to new heights. The journey begins with making a delicious vegan and gluten-free cornbread. A medium-grind cornmeal provides a satisfying chewiness to the bread, while a medley of ingredients such as apples, celery, mushrooms, and chestnuts brings an abundance of flavors and textures to the table.

Butternut Squash Wild Rice Stuffing


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Butternut squash is a culinary chameleon, effortlessly transitioning between sweet and savory notes when cooked. Its creamy flesh is not only a delight to eat but also packed with beta-carotene and antioxidants, giving it a vibrant orange hue. When combined with the nutty flavor of wild rice, the tartness of dried cranberries, and the satisfying crunch of chopped pecans, this harmonious blend creates a show-stopping holiday stuffing that’s sure to please even the pickiest eaters as either a side or main course.

Mediterranean Sourdough Stuffing


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Imagine yourself whisked away to the sun-kissed shores of the Adriatic Sea, where the warmth of the Mediterranean climate infuses a delightful fusion of flavors in this exceptional stuffing recipe. The foundation of this dish is built upon the rustic charm of sourdough bread cubes, which provide a satisfying crunch that’s perfectly complemented by the bold, tangy essence of kalamata olives and the sweet, concentrated flavor of sun-dried tomatoes. This Mediterranean-inspired creation takes its cues from the revered diet, renowned for its remarkable health benefits, and presents a truly mouthwatering culinary experience that will transport your taste buds to the picturesque coast of Italy.

Vegan Butter and Herb Stuffing


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Without sacrificing that signature buttery flavor, you can easily create a classic vegan version of stuffing. This simple recipe relies on the perfect combination of dried-out or day-old crusty bread softened in vegetable broth with sautéed onions, celery, and an abundance of fresh herbs. The richness of the dish is achieved through the use of vegan butter, while aquafaba adds a creamy texture that’s simply divine.

Vegan Cranberry and Sausage Stuffing


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Savory, Sweet, and Satisfying: A Vegan Twist on Thanksgiving Bread Stuffing

Get ready to delight your taste buds with a game-changing casserole that combines the best of plant-based ingredients! This innovative take on traditional Thanksgiving bread stuffing features the star power of plant- based sausage and tart cranberries. The result is a dish that’s as rich in flavor as it is in nutrients, boasting high levels of protein and fiber from sourdough bread, along with satisfying carbohydrates.

Cremini Mushroom Stuffing


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The humble cremini mushroom, also known as the baby portobello, has earned a special place in my heart. Its solid and robust texture holds up beautifully when cooked, making it an ideal addition to this savory stuffing recipe. The simplicity of using only sage as the herb is a testament to the unshakeable bond between mushrooms and sage – a match made in culinary heaven. With just eight ingredients, this crowd-pleasing dish is a cinch to prepare and can be easily scaled up for future meals. And as an added bonus, it freezes remarkably well, making it a great option for meal planning.

Cherry Apple Stuffing


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Incorporating cherries into savory dishes is an underutilized culinary move, made even more accessible with the use of dried cherries. As fresh cherry seasons are notoriously short-lived, this recipe utilizes the convenience of dried cherries to create a deliciously easy-to-make stuffing. Simply combine the necessary ingredients with a store-bought gluten-free stuffing mix and bake – simplicity itself.

Herby Wild Rice Stuffing


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Experience the delightful fusion of flavors and textures in this herbed wild rice stuffing, expertly paired with roasted acorn squash cups. The medley of nutty brown rice and chewy wild rice is elevated by the bold, aromatic seasonings, featuring dried herbs and a hint of sweetness from the cranberries and pecans. This delectable dish makes for an impressive entrée or side course, sure to please even the most discerning palates.

Vegan Apple and Sausage Stuffing


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While some stuffing recipes can be prone to dryness, this dairy-free version is a game-changer. The combination of day-old bread, softened apples, and an abundance of vegan butter creates a rich and creamy texture that’s hard to resist. Even without gravy, this dish is surprisingly moist and satisfying.

Southern Cornbread Stuffing


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In the Southern United States, a distinct tradition surrounding stuffing holds sway, particularly in the region’s cuisine. Cornbread plays a starring role in this beloved dish, which is often prepared by baking homemade cornbread muffins a day in advance to allow for a subtle dryness. This approach eliminates any potential issues with mushy or over-absorbent dressing. Furthermore, this recipe boasts the added advantage of being free from common allergens and gluten, making it an inclusive option for guests with dietary restrictions.

Vegan Beyond Meat Sausage Stuffing


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This holiday season, consider surprising your non-vegan guests with dishes that convincingly mimic their favorite meat-based recipes. One such option is vegan sausage stuffing, which can be made using popular brands that are both gluten-free and soy-free. These products have gained a reputation for closely replicating the taste and texture of traditional sausages. To add an extra layer of authenticity to your dish, don’t forget to include pomegranate seeds, which burst with flavor when bitten into, providing a delightful surprise.

Butternut Squash Apple Stuffing


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Are you looking to mix things up in the world of stuffing? Consider swapping out traditional sage and thyme flavors for something new and exciting. A game-changer could be incorporating curry powder and turmeric into your recipe, which will add a bright, orange hue and a depth of flavor that pairs beautifully with sweet ingredients like apples and roasted butternut squash. This unique combination creates a dish that’s both naturally moist and incredibly filling.

Cornbread Stuffing


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The warmth and comfort of a rustic side dish is hard to beat, especially when it’s as satisfying as this vegan cornbread stuffing. The secret to its success lies in the harmonious union of crumbly cornbread and the subtle toastiness of white bread, creating a delightfully straightforward yet flavorful dish that pairs exquisitely with green bean casserole and creamy mashed sweet potatoes on your holiday table.

Vegetable Walnut Stuffing


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Indulge in a vibrant vegan casserole teeming with an assortment of colorful vegetables! For me, it’s all about the medley of textures and flavors that come together in perfect harmony. The humble trio of celery, carrots, and onions are joined by earthy mushrooms, while cubed bread, soaked in savory broth, provides a comforting base. To elevate this dish to new heights, nutritional yeast lends its distinctive umami flavor, complemented by the freshness of herbs. And let’s not forget the satisfying crunch from chopped walnuts – a delightful surprise in every bite.

Traditional Vegan Sausage Stuffing


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Nostalgia fills the air when thinking about traditional vegan sausage stuffing, reminiscent of childhood Thanksgivings where a bread-based dressing reigned supreme. The addition of sausage was always a highlight, and it’s surprising we all made it out alive considering the turkey-stuffing method of yesteryear! This recipe pays homage to those times, delivering a robust appearance and flavor profile that’s just as satisfying without any meat or turkey juices.

Quinoa Stuffing


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As the final touch to my culinary masterpiece, I opted for a quinoa-based stuffing that showcased the grain’s unique lightness and delicacy. The subtle nutty flavor of quinoa perfectly complemented the savory essence of the dish, leaving me feeling satisfied without the heaviness often associated with traditional bread-based stuffings. Quinoa’s impressive nutritional profile – rich in plant protein, fiber, and naturally gluten-free – only added to its appeal. Whether it’s a Thanksgiving or Christmas celebration, this versatile stuffing has earned a permanent place on my holiday table.

What are your favorite vegan stuffing recipes?

Summary

These delectable vegan stuffing recipes are a must-have addition to your Thanksgiving and Christmas dinner table, and can be enjoyed year-round. With a medley of flavors from mushrooms, apples, vegan sausage, chestnuts, and more, these dishes are sure to delight.

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