18 Delicious Vegan Sugar Cookies Recipes Amazing

Looking for the perfect vegan sugar cookie recipe that’ll dazzle your taste buds and impress your friends? You’re in luck! Our roundup of 18 Delicious Vegan Sugar Cookies Recipes is packed with amazing, easy-to-make treats that are as kind to the planet as they are to your palate. Whether you’re a seasoned baker or just starting out, these recipes promise to add a little sweetness to your day. Let’s dive in!

Classic Vegan Sugar Cookies

Let’s bake some classic vegan sugar cookies that are simple, sweet, and totally plant-based. Perfect for any occasion, these cookies are a hit with everyone.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of vegan butter, softened
• 3/4 cup of granulated sugar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 tsp vanilla extract
• A pinch of salt
• 1/2 tsp baking powder
• A splash of almond milk, if needed

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix the ground flaxseed with water to make the flax egg. Set aside for 5 minutes to thicken.
3. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Tip: Use a hand mixer for best results.
4. Add the flax egg and vanilla extract to the butter mixture. Stir until well combined.
5. Sift in the flour, baking powder, and salt. Mix until a dough forms. If it’s too dry, add a splash of almond milk. Tip: Don’t overmix to keep the cookies tender.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten slightly with your palm or a glass.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: They’ll firm up as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Here’s how they turn out: crispy edges with a soft center, and just the right amount of sweetness. Try decorating them with vegan icing for a festive touch.

Vegan Lemon Sugar Cookies

Zesty and sweet, these vegan lemon sugar cookies are a simple treat that packs a punch. Perfect for any occasion, they’re easy to make and even easier to love.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of vegan butter, softened
• A splash of vanilla extract
• 2 tbsp of lemon zest
• 1 tbsp of lemon juice
• A pinch of salt
• 1/2 tsp of baking powder

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy.
3. Mix in the vanilla extract, lemon zest, and lemon juice until well combined.
4. Tip: For extra zing, use freshly squeezed lemon juice and zest from organic lemons.
5. Sift in the flour, baking powder, and salt, then stir until a dough forms.
6. Tip: Don’t overmix the dough to keep the cookies tender.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Flatten each ball slightly with the bottom of a glass or your palm.
9. Tip: For a sparkly finish, press the tops into extra sugar before baking.
10. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies are delightfully crisp on the outside with a soft, chewy center. The lemon flavor shines through, making them a refreshing choice for summer picnics or as a bright addition to your dessert table.

Vegan Chocolate Chip Sugar Cookies

Who doesn’t love a cookie that’s both sweet and simple? These vegan chocolate chip sugar cookies are your next go-to treat, easy to whip up and impossible to resist.

Ingredients

• 1 cup of softened vegan butter
• 1 1/2 cups of granulated sugar
• A splash of vanilla extract
• 2 1/2 cups of all-purpose flour
• 1 tsp of baking powder
• A pinch of salt
• A couple of tbsp of plant-based milk
• 1/2 cup of vegan chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. If the dough is too dry, add a splash of plant-based milk until it comes together.
7. Fold in the vegan chocolate chips.
8. Roll the dough into balls, about 1 tbsp each, and place them on the prepared baking sheet. Flatten slightly with your palm.
9. Bake for 10-12 minutes, until the edges are just golden. Tip: They’ll firm up as they cool, so don’t overbake.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Out of the oven, these cookies are soft with a slight crunch, packed with melty chocolate chips. Serve them warm with a glass of almond milk for the ultimate comfort snack.

Vegan Almond Sugar Cookies

Finally, a vegan cookie that doesn’t skimp on flavor or texture. These almond sugar cookies are crisp, buttery, and perfect with a cup of tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup almond flour
• 1 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1 tbsp almond extract
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Add the almond extract and vanilla extract to the butter mixture, mixing well.
4. In another bowl, whisk together the all-purpose flour, almond flour, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten each ball slightly with the bottom of a glass. Tip: Dip the glass in sugar before pressing to add a little extra crunch.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Light and crumbly, these cookies have a rich almond flavor that pairs wonderfully with a drizzle of dark chocolate. Try sandwiching them with vegan vanilla frosting for an extra special treat.

Vegan Coconut Sugar Cookies

Whip up these Vegan Coconut Sugar Cookies when you’re craving something sweet but want to keep it plant-based. They’re easy, delicious, and perfect with a cup of tea.

Ingredients

– 1 cup of coconut sugar
– 1/2 cup of coconut oil, melted
– A splash of vanilla extract
– 1 3/4 cups of all-purpose flour
– A couple of tbsp of almond milk
– 1/2 tsp of baking soda
– A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the coconut sugar and melted coconut oil until smooth.
3. Add the vanilla extract and a couple of tbsp of almond milk to the bowl, stirring well.
4. Tip: For extra flavor, toast the coconut sugar lightly before using.
5. Sift in the all-purpose flour, baking soda, and a pinch of salt into the wet ingredients.
6. Mix until a dough forms. If it’s too dry, add a splash more almond milk.
7. Tip: Chill the dough for 30 minutes for easier handling.
8. Roll the dough into small balls and place them on the prepared baking sheet.
9. Flatten each ball slightly with the back of a spoon.
10. Tip: Sprinkle a little extra coconut sugar on top before baking for a crunchy finish.
11. Bake for 10-12 minutes, or until the edges are just golden.
12. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Soft and chewy with a hint of caramel from the coconut sugar, these cookies are a treat. Serve them stacked high with a drizzle of melted dark chocolate for an extra indulgent twist.

Vegan Pumpkin Spice Sugar Cookies

Craving something sweet and seasonal? These vegan pumpkin spice sugar cookies are your go-to. They’re easy, flavorful, and perfect for any fall gathering.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of sugar, plus a little extra for sprinkling
• 1/2 cup of vegan butter, softened
• 1/4 cup of pumpkin puree
• A splash of vanilla extract
• 1 tbsp of pumpkin spice mix
• 1/2 tsp of baking soda
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Tip: Make sure the butter is at room temperature for easier mixing.
3. Add the pumpkin puree and vanilla extract to the butter mixture, mixing until well combined.
4. In another bowl, whisk together the flour, pumpkin spice mix, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Tip: Don’t overmix to keep the cookies tender.
6. Roll the dough into 1-inch balls, then flatten slightly on the prepared baking sheet. Sprinkle each with a little sugar.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: They’ll firm up as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Mmm, these cookies are soft with a slight crunch from the sugar topping. The pumpkin spice gives them a warm, cozy flavor. Try serving them with a dollop of vegan whipped cream for an extra treat.

Vegan Peanut Butter Sugar Cookies

Some days call for simplicity, and these Vegan Peanut Butter Sugar Cookies deliver just that. Soft, sweet, and effortlessly made, they’re the perfect treat when you’re short on time but big on cravings.

Ingredients

• 1 cup of smooth peanut butter
• 1 cup of sugar, plus a couple of tbsp for rolling
• 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the peanut butter, sugar, flax egg, vanilla extract, and salt until well combined. Tip: The dough should be slightly sticky but manageable.
3. Roll the dough into 1-inch balls, then roll each ball in the extra sugar to coat. Tip: Wetting your hands slightly prevents sticking.
4. Place the balls on the prepared baking sheet and flatten gently with a fork in a crisscross pattern. Tip: Dipping the fork in sugar prevents sticking.
5. Bake for 10-12 minutes until the edges are just starting to brown.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Delightfully crisp on the outside with a chewy center, these cookies are a peanut butter lover’s dream. Serve them with a cold glass of almond milk for the ultimate snack.

Vegan Gingerbread Sugar Cookies

Kick off your holiday baking with these Vegan Gingerbread Sugar Cookies. They’re crisp, spicy, and perfect for decorating.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 cup vegan butter, softened
• 3/4 cup sugar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1/4 cup molasses
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, ginger, and cinnamon. Set aside.
3. In another bowl, cream the vegan butter and sugar until fluffy. Tip: Scrape the sides of the bowl to ensure everything mixes evenly.
4. Add the flax egg, molasses, and vanilla to the butter mixture. Mix well.
5. Gradually add the dry ingredients to the wet, mixing until just combined. Tip: Overmixing can make the cookies tough.
6. Roll the dough into 1-inch balls, place on the baking sheet, and flatten slightly. Tip: Space them 2 inches apart for even baking.
7. Bake for 10-12 minutes, until the edges are just starting to brown.
8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Now these cookies have a delightful snap with a warm spice kick. Try stacking them with a dollop of vegan frosting in between for an extra special treat.

Vegan Cinnamon Sugar Cookies

Sometimes, all you need is a simple, sweet treat that doesn’t skimp on flavor or texture. These Vegan Cinnamon Sugar Cookies are just that—easy to make, irresistibly tasty, and perfectly spiced.

Ingredients

• 1 cup of all-purpose flour
• A half cup of coconut sugar
• A quarter cup of melted coconut oil
• A splash of vanilla extract
• A couple of teaspoons of cinnamon
• A pinch of salt
• A quarter cup of almond milk

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, coconut sugar, cinnamon, and salt until well combined.
3. Add the melted coconut oil, vanilla extract, and almond milk to the dry ingredients. Stir until a dough forms. Tip: If the dough is too sticky, add a little more flour.
4. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet.
5. Flatten each ball slightly with the back of a spoon or your fingers. Tip: For extra cinnamon flavor, sprinkle a little more cinnamon on top before baking.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake; they’ll firm up as they cool.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Crunchy on the outside, soft on the inside, these cookies pack a warm cinnamon punch. Serve them with a cold glass of almond milk for the ultimate vegan treat.

Vegan Maple Sugar Cookies

Baking these vegan maple sugar cookies is a breeze, and they’re perfect for satisfying your sweet tooth without any guilt. They’re soft, chewy, and packed with a rich maple flavor that’s irresistible.

Ingredients

– 2 cups of all-purpose flour
– 1/2 cup of vegan butter, softened
– 3/4 cup of maple syrup
– 1/4 cup of granulated sugar
– 1 tsp of vanilla extract
– A pinch of salt
– 1/2 tsp of baking soda
– A splash of almond milk

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
3. Add the maple syrup and vanilla extract to the bowl, mixing until well combined.
4. Sift in the all-purpose flour, baking soda, and salt, stirring gently to avoid overmixing.
5. If the dough is too thick, add a splash of almond milk to reach the desired consistency.
6. Roll the dough into small balls and place them on the prepared baking sheet, flattening slightly with your palm.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Make sure not to overbake to keep them soft. For extra flavor, drizzle with a little more maple syrup after baking. These cookies are best enjoyed warm, with a glass of almond milk for dipping.

Vegan Oatmeal Sugar Cookies

Unbelievably easy to whip up, these vegan oatmeal sugar cookies are your next guilt-free treat. Perfect for a quick snack or a sweet gift, they’re soft, chewy, and utterly delicious.

Ingredients

• 1 cup of rolled oats
• 1/2 cup of coconut sugar
• 1/4 cup of almond butter
• A splash of vanilla extract
• 1/4 cup of almond milk
• A pinch of salt
• 1/2 tsp of baking soda

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the rolled oats, coconut sugar, almond butter, vanilla extract, almond milk, salt, and baking soda until well combined.
3. Let the dough sit for 5 minutes to thicken up – this makes it easier to handle.
4. Roll the dough into 12 equal-sized balls and place them on the prepared baking sheet.
5. Flatten each ball slightly with the back of a spoon or your fingers to about 1/2 inch thickness.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Amazingly soft with a slight crunch from the oats, these cookies are a delight. Try drizzling them with melted dark chocolate for an extra indulgent twist.

Vegan Raspberry Jam Sugar Cookies

Raspberry jam sugar cookies are a sweet, vegan treat that’s surprisingly simple to make. Ready in under 30 minutes, they’re perfect for a quick dessert or snack.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 1/4 cup of vegan butter, softened
• A splash of vanilla extract
• A couple of tablespoons of raspberry jam
• 1/4 tsp of baking powder
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, sugar, baking powder, and salt until well combined.
3. Add the softened vegan butter and vanilla extract to the dry ingredients. Mix until the dough comes together. Tip: If the dough is too crumbly, add a teaspoon of water.
4. Roll the dough into small balls and place them on the prepared baking sheet.
5. Use your thumb to make a small indentation in the center of each cookie.
6. Fill each indentation with a small amount of raspberry jam. Tip: Don’t overfill to prevent jam from spilling during baking.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Fresh out of the oven, these cookies have a soft center with a slightly crisp edge. The raspberry jam adds a tangy contrast to the sweet cookie base. Try serving them warm with a dollop of vegan ice cream for an extra indulgent treat.

Vegan Mint Chocolate Sugar Cookies

A perfect blend of refreshing mint and rich chocolate, these vegan sugar cookies are a hit for any occasion. They’re easy to make and even easier to love.

Ingredients

– 1 cup of vegan butter, softened
– 1 1/2 cups of sugar
– a splash of vanilla extract
– 2 cups of all-purpose flour
– 1/2 tsp of baking powder
– a pinch of salt
– 1/4 cup of almond milk
– 1/2 cup of vegan chocolate chips
– a couple of drops of peppermint extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Mix in the vanilla extract and peppermint extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the almond milk. Tip: Don’t overmix to keep the cookies tender.
6. Fold in the vegan chocolate chips evenly throughout the dough.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each ball slightly with the back of a spoon or your fingers. Tip: For uniform cookies, use a measuring spoon to scoop the dough.
9. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Great for sharing, these cookies boast a crisp edge with a chewy center. The mint and chocolate combo is refreshing yet indulgent. Try serving them with a cold glass of almond milk for the ultimate treat.

Vegan Vanilla Bean Sugar Cookies

Here’s a simple recipe for vegan vanilla bean sugar cookies that’ll satisfy your sweet tooth without any dairy or eggs.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of coconut oil, softened
• 3/4 cup of granulated sugar
• 1 vanilla bean, scraped
• A splash of almond milk
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the softened coconut oil and sugar until creamy. Tip: Make sure the coconut oil is soft but not melted for the best texture.
3. Scrape the seeds from the vanilla bean and add to the mixture, stirring well.
4. Gradually add the flour and salt, mixing until just combined. Tip: Overmixing can make the cookies tough.
5. Add a splash of almond milk if the dough is too crumbly. It should come together easily but not be sticky.
6. Roll the dough into small balls, place on the baking sheet, and flatten slightly with your hand. Tip: For even cookies, use a measuring spoon to portion the dough.
7. Bake for 10-12 minutes until the edges are just golden. They’ll firm up as they cool.

Perfectly crisp on the outside with a chewy center, these cookies are a dream. Try sandwiching them with vegan frosting for an extra treat.

Vegan Orange Zest Sugar Cookies

Vegan orange zest sugar cookies are a bright, zesty twist on the classic. They’re crisp, buttery, and packed with citrus flavor. Perfect for dunking in tea or coffee.

Ingredients

– 2 cups all-purpose flour
– 1 cup vegan butter, softened
– 3/4 cup granulated sugar
– Zest of 1 orange
– A splash of vanilla extract
– 1 tbsp plant-based milk
– 1/2 tsp baking powder
– A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Tip: Use a hand mixer for best results.
3. Mix in the orange zest and vanilla extract until well combined.
4. Gradually add the flour, baking powder, and salt to the wet ingredients, mixing until a dough forms. Tip: If the dough is too crumbly, add a splash of plant-based milk.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake; they’ll firm up as they cool.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Now you’ve got a batch of cookies that are crisp on the outside, tender inside, with a vibrant orange flavor. Try sandwiching them with vegan cream cheese frosting for an extra treat.

Vegan Lavender Sugar Cookies

Perfect for a sweet, floral treat, these vegan lavender sugar cookies are simple yet sophisticated. Packed with aromatic lavender, they’re a delightful twist on the classic sugar cookie.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup coconut oil, softened
• 3/4 cup granulated sugar
• 1 tbsp dried lavender buds
• 1/4 tsp salt
• 1 tsp vanilla extract
• A splash of almond milk

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the coconut oil and sugar until light and fluffy. Tip: Make sure the coconut oil is soft but not melted for the best texture.
3. Stir in the vanilla extract and a splash of almond milk until combined.
4. Gradually mix in the flour, lavender buds, and salt until a dough forms. Tip: If the dough feels too dry, add another splash of almond milk.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them after 10 minutes to prevent over-baking.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Makes about 24 cookies with a crisp edge and soft center, bursting with floral notes. Try serving them with a dollop of vegan lemon cream for a zesty contrast.

Vegan Matcha Green Tea Sugar Cookies

Satisfy your sweet tooth with these vibrant vegan matcha green tea sugar cookies. They’re easy to make and packed with flavor, perfect for any occasion.

Ingredients

– 1 cup of all-purpose flour
– 1/2 cup of sugar
– 1/4 cup of coconut oil, melted
– 1 tbsp of matcha green tea powder
– A splash of vanilla extract
– A pinch of salt
– 2 tbsp of almond milk

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, matcha powder, and salt.
3. Add the melted coconut oil and vanilla extract to the dry ingredients, mixing until combined.
4. Gradually add almond milk, one tablespoon at a time, until the dough comes together. Tip: The dough should be firm but pliable.
5. Roll the dough into small balls and place them on the prepared baking sheet.
6. Flatten each ball with the bottom of a glass or your fingers to about 1/4 inch thickness. Tip: For even cookies, use a measuring cup to press down.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them after 10 minutes to prevent over-baking.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Munch on these cookies to enjoy their crisp edges and chewy centers. The matcha gives a subtle bitterness that balances the sweetness, making them a great pair with your afternoon tea.

Vegan Double Chocolate Sugar Cookies

Who doesn’t love a cookie that’s rich, chocolatey, and vegan? These double chocolate sugar cookies are a dream come true for anyone looking for a sweet treat without the guilt.

Ingredients

– 1 cup of all-purpose flour
– 1/2 cup of cocoa powder
– 1/2 tsp of baking soda
– 1/4 tsp of salt
– 1/2 cup of vegan butter, softened
– 3/4 cup of sugar
– 1 flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water)
– 1 tsp of vanilla extract
– A handful of vegan chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the vegan butter and sugar until fluffy. Tip: Make sure the butter is at room temperature for easier mixing.
4. Add the flax egg and vanilla extract to the butter mixture, mixing well.
5. Gradually mix the dry ingredients into the wet until a dough forms. Tip: Don’t overmix to keep the cookies tender.
6. Fold in the vegan chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes until the edges are set but the centers are still soft. Tip: They’ll firm up as they cool, so don’t overbake.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Fresh out of the oven, these cookies are soft with a slight crunch on the edges. The double chocolate hit makes them irresistibly rich. Try serving them warm with a scoop of vegan ice cream for an extra decadent dessert.

Conclusion

Hooray for these 18 scrumptious vegan sugar cookie recipes that prove indulgence can be kind and cruelty-free! Whether you’re a seasoned vegan baker or just starting out, there’s a recipe here to satisfy your sweet tooth. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this roundup? Share the sweetness by pinning it on Pinterest for others to enjoy too!

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