50+ Easy Vegan Winter Recipes (Healthy!)

Winter’s chill can’t keep you down with these easy vegan recipes that offer a culinary hug in a bowl! From hearty soups to satisfying pasta dishes, healthy comfort foods, fresh salads and decadent desserts, these nourishing treats will wrap your body and soul in warmth and goodness.

Vegan Winter Soup Recipes

Vegan Tomato Basil Soup

Debunking the myth that good soups require endless simmering, this recipe for tomato and basil soup proves that a delicious and comforting meal can be achieved in under an hour. With a combination of pureed tomatoes, aromatic spices, and cooked tortellini, this dish is a perfect blend of flavors and textures that will warm your heart and belly.

Vegan Chickpea Noodle Soup


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The tantalizing combination of chickpea noodle soup is often mistaken for its more renowned counterpart when spoken quickly. However, it’s not just the name that’s reminiscent – the first bite alone can convert even the most dedicated non-vegans into embracing a plant-based lifestyle.

Vegan Broccoli “Cheese” Soup


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While many may think of traditional broccoli and cheese soup, this recipe breaks the mold by being not only deliciously creamy but also vegan-friendly, free from oil and gluten. The star of the show are the humble broccoli florets, which take center stage alongside a trio of flavorful friends: potatoes, winter squash, and an array of aromatic spices that elevate the dish to new heights.

Goulash with Smoked Tofu and Potatoes


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For those seeking a satisfying and warming one-pot meal, look no further than this mouthwatering vegan take on traditional goulash. A rich and smoky paprika-infused tomato sauce coats tender potatoes and smoked tofu, making it the perfect comfort food for a chilly winter evening.

Vegan Winter Veggie Soup


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In the culinary world, barley often takes a backseat to more popular grains like noodles and rice. However, this humble ingredient is a game-changer when it comes to adding depth and nutrition to dishes. Take, for instance, a hearty winter vegetable soup. The addition of barley not only boosts its nutritional profile but also provides a satisfying chewiness that’s hard to resist.

High Protein Lasagna Soup


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The idea of lasagna soup is undeniably captivating. It’s as if the comforting essence of the classic Italian dish has been reimagined in a refreshing, unconventional package. I find myself intrigued by this unique culinary combination – who wouldn’t want to experience the familiar flavors of lasagna in a new and exciting way?

Kale White Bean Soup


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Within the span of just 45 minutes, you can be indulging in a warm, comforting bowl of white bean, potato, and kale soup, all while leveraging the simplicity of using readily available ingredients from your pantry.

Vegan White Bean Kale Stew with Squash


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In this recipe, we’re using the pressure cooker to speed up the cooking process of our white bean, winter squash, and kale stew, bringing it to the table in just over an hour – a significant reduction from the typical hours-long cooking time associated with traditional stews.

Vegan Khao Soi Soup


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For those seeking a culinary escape from the stresses of traveling, a pot of vegan Khao Soi can transport you to Thailand without leaving your kitchen. While navigating the complexities of international travel may be daunting, this aromatic curry broth with its medley of vegetables and noodles is an accessible way to experience the flavors and cultural influences of this Southeast Asian nation. The vibrant colors and enticing aromas will make you feel like a tourist in your own home, indulging in a delightful culinary journey.

Vegetable Lasagna Soup


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When you’re working with homemade tofu ricotta, there are countless possibilities for delicious creations. One standout option is making a Vegetable Lasagna Soup that’s sure to satisfy your cravings. The creamy and tangy texture of tofu ricotta pairs exquisitely with the rich flavors of tomato sauce and pasta, resulting in a hearty meal that’s both comforting and nutritious.

Vegan Sausage Potato Beer Cheese Soup


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This savory vegan soup recipe for Vegan Sausage and Potato Beer Cheese Soup is a real showstopper from the get-go. The comforting, hearty dish boasts an abundance of rich flavors, making it not only a crowd-pleaser but also incredibly convenient to prepare.

Cream of Mushroom Soup


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Envision a culinary masterpiece that effortlessly caters to diverse dietary needs: this broccoli soup is a game-changer. Boasting a trifecta of benefits – vegan, low-carb, and gluten-free – it’s an accessible recipe for even the most amateur of home cooks. The best part? Your culinary prowess will be so impressive, you’ll have people questioning whether you actually attended cooking school!

One-Pot Lentil Swiss Chard Soup


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With just 60 minutes of cooking time and only seven essential ingredients needed, it’s surprisingly effortless to prepare a nourishing lentil and Swiss chard soup that will leave you feeling utterly satisfied. This harmonious pairing is one that should have happened sooner – the earthy sweetness of the lentils perfectly complemented by the subtle bitterness of the Swiss chard, all in one convenient pot.

One Pot Vegan Soba Noodle Soup


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In just 40 minutes, you can savor a deliciously healthy meal featuring a harmonious medley of bok choy, red onion, garlic, broccoli, and celery, all swimming together in a savory Asian-inspired broth, accompanied by the nutty goodness of soba noodles. And the best part? You don’t need to wait any longer than now to get started! Simply begin cooking, and you’ll be indulging in this nutritious delight in no time.

Vegan Winter Pasta Recipes

Butternut Squash Pasta with Broccoli and Kale


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Imagine a breakfast dish that’s reminiscent of a comforting macaroni and cheese, minus the cheese. That’s exactly what this spinach 4 breakfast pasta delivers. The roasted butternut squash is blended to perfection, transforming into a rich and creamy sauce that will leave you wondering how something so simple can be so genius.

Orzo Risotto with Brussels Sprouts


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Indulge in a stress-free weeknight meal with this game-changing orzo risotto, elevated by the sweet charm of roasted Brussels sprouts. The velvety texture of the creamy white pasta sauce is sure to win over even the pickiest eaters, leaving everyone beaming with delight.

Pumpkin Alfredo Pasta


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It’s that time of year again when everything is infused with the warm, comforting flavors of pumpkin – and we’re not just talking about desserts! This season, give thanks for a delicious twist on classic Alfredo pasta: Pumpkin Alfredo Pasta. With its rich, creamy texture and simplicity in preparation, you’ll be grateful for this recipe as soon as you take a bite.

Vegan Pumpkin Pasta with Mushrooms


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While pumpkins are often thought of as simply a decorative element around the holidays, they’re actually a nutritional powerhouse. Rich in potassium, carotene, and vitamins, these orange wonders deserve to be celebrated beyond just their aesthetic appeal. And that’s exactly what happens when you indulge in this creamy pumpkin pasta – not only do your taste buds get a treat, but you’ll also feel good about the healthy choices you’re making.

Root Veggies Cannelloni


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Sick of the same old tofu dishes? Look no further! This soy-free vegan cannelloni is a game-changer, boasting stunning visual appeal and an abundance of flavors from juicy tomatoes and earthy root vegetables. Perfect for a light and healthy dinner option that’s sure to become a family favorite.

Butternut Squash Mac N’ Cheese


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As the aroma of roasted butternut squash wafts through the air, a culinary transformation unfolds. When combined with an array of herbs and spices, this humble gourd is elevated into a rich and vibrant pasta sauce that surpasses the traditional cheesy variety. Say goodbye to the monotony of cheese sauce and hello to the warm, inviting flavors of roasted butternut squash sauce.

Vegan Winter Comfort Food Recipes

Scalloped Potatoes with Vegan Sausages

The quintessential comfort food, creamy scalloped potatoes, can be elevated to a satisfying meal when paired with flavorful vegan sausages. This effortless combination is sure to please even the most discerning palates within your household, making it an ideal solution for accommodating diverse tastes and dietary preferences.

Spicy Tomato Gnocchi With White Beans and Vegan Sausage


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Imagine a dish so satisfying, it’s like a warm hug on a plate – meet the ultimate comfort food: gnocchi. But we’re not just stopping at any ordinary gnocchi recipe. We’re elevating this Italian classic by adding some vegan sausage, creamy white beans, and fresh spinach. The result? A mouthwatering meal that’s sure to become a new favorite. And as an added bonus, you’ll have plenty of extra time on your hands – perhaps enough to plan out the rest of your evening with all the time you’ve just saved!

Spanish Potatoes


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Elevate the humble potato to new heights by incorporating saffron-infused yellow spuds into your culinary repertoire. Simply roast these tubers with a rich paste comprising pungent garlic, crunchy almonds, and crispy fried bread for an unparalleled flavor experience.

Vegan “Chicken” and Dumplings


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When I came across this recipe, my initial reaction was one of surprise – vegan ‘chicken’ and ‘dumplings’? It’s a bold move to reimagine classic comfort food in a plant-based way. But as I delved deeper into the dish, I realized that the creators had successfully transformed a beloved favorite into something entirely new yet still satisfyingly familiar.

Vegan “Clam” Chowder


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The idea of clam-less clam chowder may seem oxymoronic at first, but trust us, it’s a game-changer. This creamy, rich and flavorful soup is packed with an array of vegetables and sea-side notes that will have you hooked from the very first sip. And let’s not forget the perfect accompaniment – a crusty baguette or a handful of crunchy crackers to round out the experience.

Chipotle Bourbon Pumpkin Chili


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Indulge in the rich harmony of flavors that await you with every spoonful of this seasonally inspired Chipotle Bourbon Pumpkin Chili. The complex blend of smoky, earthy, and sweet notes meld together seamlessly, creating a truly unforgettable culinary experience.

Vegan Orzo Chili


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Indulging in a flavorful fusion, this savory vegan dish combines the familiar delight of chili – think tender tomatoes, crunchy peppers, and hearty beans seasoned with spices – with the added twist of orzo pasta. The result is a culinary experience that will leave you craving more.

Potato Corn Chowder


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As the winter chill sets in, there’s no better way to combat the cold than with a hearty, comforting bowl of potato and corn chowder. This dairy-free, vegan recipe is not only a delight for the taste buds but also provides a boost of protein to keep you going throughout the day.

Vegan Japanese Curry


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While many people are familiar with the bold flavors of Indian and Thai curries, fewer may be aware of the unique characteristics of Japanese curry. This milder, sweeter variation is perfectly suited to showcasing a variety of vegetables. The subtle flavor profile allows for a wide range of ingredients to shine, making it an excellent option for vegetarians and veggie enthusiasts alike.

Creamy Vegan French Lentils


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The harmonious union of creamy French lentils, earthy mushrooms, and nutrient-rich kale, all simmered in a rich broth infused with the subtle flavors of white wine and fresh thyme, is a culinary experience that will tantalize your taste buds. The addition of a crispy piece of toast provides a satisfying textural contrast, elevating this dish to new heights of flavor and delight.

One-Pot Thai Red Curry


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The allure of red curry is undeniable. From the moment I tasted it for the first time, I was hooked. The harmonious blend of rich red curry paste and creamy coconut milk creates a culinary experience unlike any other. When paired with nutrient-dense vegetables, the result is nothing short of a flavor bonanza.

Spicy Potato and Green Peas Curry (Aloo Matar)


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Celebrating the rich culinary heritage of India, we’re thrilled to share another delectable recipe that adds a burst of flavor to the global food scene. This rendition of Aloo Matar, a classic potato and green pea curry, strikes the perfect balance between spicy and savory, inviting you to embark on a flavorful journey with every bite.

Portobello Mushroom Stew


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It’s not uncommon for even non-vegans to be won over by the rich flavors and tender texture of this Portobello mushroom stew. In fact, I’m confident that if you were to serve a bowl of this dish to someone who doesn’t typically follow a plant-based diet, they would likely consume the entire portion before realizing it was free from animal products.

Vegan Winter Salad Recipes

Kale and Quinoa Salad with Apples


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Kale Apple Pomegranate Salad


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Warm Roasted Potato Lentil Salad


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Roasted Veggie Orzo Salad


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Creamy Broccoli Salad


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Warm Brussels Sprout and Lentil Salad


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Beet and Citrus Salad


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Vegan Waldorf Salad


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Vegan Winter Dessert Recipes

Baked Cinnamon Apples


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Vegan Apple Pudding


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Pear Crisp


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Vegan Carrot Cake


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Pumpkin Cheesecake


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Sticky Orange Cake


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Baked Pears


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Orange Knot Buns


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Hot Fudge Pudding Cake


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Mint Brownies


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Summary

Indulge in the warmth and comfort of these easy vegan Winter recipes, reminiscent of a cozy blanket on a chilly December night. Savoring healthy, nourishing dishes, from hearty soups to satisfying pasta, salads, and decadent desserts, that will soothe both body and soul.

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