23 Delicious Vita Mix Tomato Soup Recipes for Every Season

Nothing warms the soul quite like a bowl of homemade tomato soup, and with these 23 Vita Mix recipes, you’re in for a year-round treat! Whether you’re craving a quick weeknight dinner, a seasonal delight, or just some good old-fashioned comfort food, we’ve got you covered. Dive into our roundup and discover your next favorite soup that’s sure to please any palate, any time of the year.

Creamy Roasted Vita Mix Tomato Basil Soup

Warm up your kitchen with this velvety, herb-infused soup that’s as nutritious as it is comforting. Perfect for any season, it blends the sweetness of roasted tomatoes with the freshness of basil.

Ingredients

• 2 lbs ripe Roma tomatoes, halved
• 3 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 1/4 cup unsalted butter
• 4 cups vegetable stock
• 1 cup heavy cream
• 1/2 cup fresh basil leaves, chiffonade

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss tomato halves with 2 tbsp olive oil, sea salt, and black pepper. Arrange cut-side up on the baking sheet.
3. Roast tomatoes for 30 minutes until caramelized and slightly charred at edges.
4. Heat remaining 1 tbsp olive oil in a large pot over medium heat. Add diced onion, sauté until translucent, about 5 minutes.
5. Add minced garlic, cook for 1 minute until fragrant.
6. Incorporate roasted tomatoes, vegetable stock, and butter. Bring to a simmer, cook for 10 minutes.
7. Blend soup in a Vita-Mix until smooth. Return to pot.
8. Stir in heavy cream and basil. Heat through, do not boil.
9. Season with additional salt and pepper if needed.

Pureed to silky perfection, this soup boasts a rich, tangy depth with a creamy finish. Serve with a drizzle of basil oil or a grilled cheese sandwich for a classic pairing.

Spicy Vita Mix Tomato and Red Pepper Soup

Just when you think you’ve had every soup out there, this Spicy Vita Mix Tomato and Red Pepper Soup comes along to shake things up. It’s a bold, vibrant dish that’s as easy to make as it is delicious.

Ingredients

– 2 cups ripe tomatoes, roughly chopped
– 1 large red bell pepper, seeded and diced
– 1 tbsp extra virgin olive oil
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 2 cups vegetable stock
– 1/2 cup heavy cream
– Salt, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat until shimmering.
2. Add the diced onion and cook until translucent, about 5 minutes, stirring occasionally.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the chopped tomatoes and diced red bell pepper to the pot, cooking for another 5 minutes to soften.
5. Sprinkle in the smoked paprika and cayenne pepper, stirring to coat the vegetables evenly.
6. Pour in the vegetable stock, bring to a boil, then reduce heat to simmer for 20 minutes.
7. Carefully transfer the soup to a Vita Mix blender and blend on high until smooth.
8. Return the soup to the pot, stir in the heavy cream, and heat through for 2 minutes.
9. Season with salt to taste before serving.
The soup boasts a velvety texture with a kick of heat from the cayenne, balanced by the creaminess of the heavy cream. Serve with a swirl of cream and a sprinkle of smoked paprika for an elegant touch.

Vita Mix Tomato Soup with Grilled Cheese Croutons

Perfect for a chilly evening, this Vita Mix Tomato Soup with Grilled Cheese Croutons combines simplicity with gourmet flair.

Ingredients

• 4 cups ripe heirloom tomatoes, quartered
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tbsp unsalted butter
• 2 slices sourdough bread
• 1/2 cup sharp cheddar cheese, grated
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat a medium saucepan over medium heat. Add olive oil and minced garlic, sautéing until fragrant, about 1 minute.
2. Add quartered heirloom tomatoes to the saucepan. Cook until softened, approximately 10 minutes, stirring occasionally.
3. Transfer the tomato mixture to a Vita Mix blender. Blend on high for 2 minutes until completely smooth.
4. Return the blended soup to the saucepan. Stir in heavy cream, sea salt, black pepper, and smoked paprika. Simmer on low heat for 5 minutes.
5. Meanwhile, heat a skillet over medium heat. Butter one side of each sourdough bread slice.
6. Place one slice butter-side down in the skillet. Sprinkle grated cheddar cheese on top, then cover with the second slice, butter-side up.
7. Grill the sandwich for 3 minutes per side, or until golden brown and cheese is melted. Remove from heat and let cool for 1 minute.
8. Cut the grilled cheese into 1-inch cubes to create croutons.
9. Ladle the soup into bowls. Top with grilled cheese croutons before serving.

Unbelievably creamy with a smoky depth, this soup pairs wonderfully with the crispy, cheesy croutons. For an extra touch, drizzle with a swirl of basil oil before serving.

Hearty Vita Mix Tomato Lentil Soup

Yield a comforting bowl of Hearty Vita Mix Tomato Lentil Soup with minimal effort and maximum flavor. This recipe is perfect for a quick, nutritious meal that doesn’t skimp on taste.

Ingredients

• 1 cup dried green lentils, rinsed
• 2 tbsp extra-virgin olive oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 4 cups low-sodium vegetable broth
• 1 (28-oz) can whole peeled tomatoes, hand-crushed
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp apple cider vinegar
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion, sauté until translucent, about 5 minutes.
3. Stir in minced garlic, cumin, and smoked paprika; cook until fragrant, 30 seconds.
4. Pour in vegetable broth and add rinsed lentils; bring to a boil.
5. Reduce heat to low, cover, and simmer until lentils are tender, 25 minutes.
6. Add crushed tomatoes, salt, and pepper; simmer uncovered for 10 minutes.
7. Stir in apple cider vinegar and chopped cilantro; remove from heat.
8. Ladle soup into bowls, garnish with additional cilantro if desired.

Lusciously thick and packed with earthy flavors, this soup pairs wonderfully with a slice of crusty bread. For a creamy twist, swirl in a dollop of Greek yogurt before serving.

Vita Mix Tomato Soup with Fresh Herbs

Absolutely nothing beats the comfort of a warm, velvety tomato soup, especially when it’s packed with the freshness of garden herbs. This Vita Mix version is quick, effortless, and delivers restaurant-quality results every time.

Ingredients

• 2 lbs ripe Roma tomatoes, quartered
• 1/4 cup extra-virgin olive oil
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 2 cups homemade vegetable stock
• 1/4 cup fresh basil leaves, tightly packed
• 2 tbsp fresh oregano leaves
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup heavy cream

Instructions

1. Heat olive oil in a large saucepan over medium heat until shimmering, about 2 minutes.
2. Add diced onion and minced garlic, sautéing until translucent, 4-5 minutes.
3. Introduce quartered Roma tomatoes, stirring occasionally until they begin to break down, 8-10 minutes.
4. Pour in vegetable stock, bringing the mixture to a gentle boil, then reduce heat to simmer for 15 minutes.
5. Transfer the mixture to a Vita Mix blender, adding fresh basil and oregano leaves. Blend on high for 1 minute until completely smooth.
6. Return the soup to the saucepan over low heat, stirring in sea salt, black pepper, and heavy cream until fully incorporated, 2 minutes.
7. Tip: For a smoother texture, pass the soup through a fine-mesh strainer before adding the cream.
8. Tip: Garnish with a drizzle of olive oil and a few basil leaves for an elegant presentation.
9. Tip: If the soup is too thick, adjust consistency with additional vegetable stock, 1/4 cup at a time.

Rich in flavor and luxuriously creamy, this soup pairs wonderfully with a crusty artisanal bread or a grilled cheese sandwich for a comforting meal. The fresh herbs brighten the tomatoes, creating a perfect balance of flavors.

Vita Mix Tomato and Coconut Milk Soup

Brighten your day with this creamy, vibrant soup that combines the tang of tomatoes with the richness of coconut milk.

Ingredients

• 2 cups ripe tomatoes, roughly chopped
• 1 cup full-fat coconut milk
• 1 tbsp extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• Salt, to precise taste
• Fresh basil leaves, for garnish

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering.
2. Add diced onion, sauté until translucent, about 3 minutes.
3. Stir in minced garlic and grated ginger, cook until fragrant, 1 minute.
4. Add chopped tomatoes, cumin, and smoked paprika. Cook until tomatoes soften, 5 minutes.
5. Pour in coconut milk, bring to a gentle simmer. Do not boil.
6. Transfer mixture to a Vita Mix blender. Secure lid and blend on high until smooth, 1 minute.
7. Return soup to saucepan, warm over low heat. Season with salt precisely.
8. Ladle into bowls, garnish with fresh basil leaves.

Lusciously smooth with a perfect balance of acidity and creaminess, this soup shines when served with a side of crusty artisanal bread.

Rustic Vita Mix Tomato Soup with Garlic

Delightfully simple yet deeply flavorful, this Rustic Vita Mix Tomato Soup with Garlic is a testament to the power of quality ingredients and straightforward technique.

Ingredients

• 2 lbs ripe heirloom tomatoes, cored and quartered
• 3 cloves garlic, peeled and smashed
• 1/4 cup extra-virgin olive oil
• 1 tsp fine sea salt
• 1/2 tsp freshly cracked black pepper
• 1 tbsp raw honey
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, torn

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Arrange tomatoes and garlic on the prepared sheet. Drizzle with olive oil, then season with salt and pepper.
3. Roast for 25 minutes, or until tomatoes are blistered and garlic is golden.
4. Transfer roasted tomatoes and garlic to a Vita Mix blender. Add honey and blend on high until completely smooth.
5. Pour the blended mixture into a medium saucepan over low heat. Stir in heavy cream and warm through, about 5 minutes.
6. Adjust seasoning if necessary, then remove from heat. Stir in torn basil leaves just before serving.

Key to this soup’s velvety texture is the high-speed blending, which emulsifies the roasted tomatoes and garlic into a silky puree. The addition of heavy cream adds a luxurious richness, while the basil provides a fresh, aromatic finish. Serve with a drizzle of olive oil and a sprinkle of flaky sea salt for an extra touch of elegance.

Vita Mix Tomato Soup with a Kick of Chili

Dive into the heart of comfort with this velvety tomato soup, elevated by a spicy chili undertone. Perfect for those chilly evenings when only something warm and bold will do.

Ingredients

• 2 lbs ripe Roma tomatoes, halved
• 1 tbsp extra-virgin olive oil
• 1 medium yellow onion, finely diced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp crushed red chili flakes
• 2 cups vegetable stock
• 1/2 cup heavy cream
• Salt, to precise taste

Instructions

1. Preheat oven to 400°F. Arrange tomato halves on a baking sheet, drizzle with olive oil, and roast for 25 minutes until skins blister.
2. In a Vita Mix blender, combine roasted tomatoes, onion, garlic, smoked paprika, and chili flakes. Blend on high for 2 minutes until smooth.
3. Transfer mixture to a pot over medium heat. Add vegetable stock, bring to a simmer, and cook for 15 minutes, stirring occasionally.
4. Reduce heat to low, stir in heavy cream, and simmer for an additional 5 minutes. Season with salt as needed.
5. For a smoother texture, pass the soup through a fine-mesh sieve before serving.

This soup boasts a creamy texture with a bold, spicy kick that lingers. Serve with a dollop of crème fraîche and a sprinkle of fresh basil for an elegant touch.

Vita Mix Tomato and Carrot Soup

Hearty and wholesome, this Vita Mix Tomato and Carrot Soup blends simplicity with depth of flavor. Perfect for any season, it’s a vibrant, nutrient-packed choice.

Ingredients

• 2 cups ripe tomatoes, roughly chopped
• 1 cup carrots, peeled and diced
• 2 tbsp extra virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable stock, homemade preferred
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup heavy cream, optional for garnish
• Fresh basil leaves, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add diced carrots and chopped tomatoes, stirring to combine.
5. Pour in vegetable stock, ensuring all ingredients are submerged.
6. Bring to a boil, then reduce heat to low and simmer for 25 minutes, or until carrots are tender.
7. Season with sea salt and black pepper, adjusting to preference.
8. Carefully transfer the mixture to a Vita Mix blender and puree until smooth.
9. Return the soup to the pot to reheat if necessary, stirring occasionally.
10. For a creamy texture, swirl in heavy cream before serving.
11. Garnish with fresh basil leaves for a pop of color and flavor.

Perfectly smooth with a velvety texture, this soup boasts a rich, tangy sweetness from the tomatoes, balanced by the earthy carrots. Serve with a drizzle of olive oil and crusty bread for a complete meal.

Vita Mix Tomato Soup with Spinach and Feta

Savory and simple, this Vita Mix Tomato Soup with Spinach and Feta blends rich flavors into a comforting bowl. Perfect for any season, it’s a quick fix for hunger pangs.

Ingredients

• 2 cups ripe tomatoes, quartered
• 1 cup fresh spinach, tightly packed
• 1/2 cup feta cheese, crumbled
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 clove garlic, minced
• 1 cup vegetable stock, low-sodium

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add minced garlic, sauté until fragrant, 30 seconds, stirring constantly to prevent burning.
3. Add quartered tomatoes, cook until they begin to soften, about 5 minutes, stirring occasionally.
4. Pour in vegetable stock, bring to a simmer, then reduce heat to low, cover, and cook for 10 minutes to meld flavors.
5. Transfer mixture to a Vita Mix blender, secure lid, and blend on high for 1 minute until smooth.
6. Return soup to saucepan, stir in spinach until just wilted, about 2 minutes.
7. Season with sea salt and black pepper, adjust to preference.
8. Ladle soup into bowls, top with crumbled feta cheese before serving.

Yield a velvety texture with a bright, tangy flavor profile from the tomatoes and feta. Try garnishing with a drizzle of olive oil and a sprinkle of fresh basil for an extra layer of flavor.

Vita Mix Tomato and Rice Soup

Filling yet light, this Vita Mix Tomato and Rice Soup combines simplicity with depth of flavor. Perfect for any season, it’s a quick fix for hunger pangs with minimal fuss.

Ingredients

– 2 cups organic tomato puree
– 1 cup basmati rice, rinsed until water runs clear
– 3 cups homemade chicken stock
– 1 tbsp extra virgin olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Sea salt, finely ground
– Freshly cracked black pepper
– 1/4 cup fresh basil leaves, chiffonade

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add minced garlic, sauté until fragrant, about 30 seconds, stirring constantly to prevent burning.
3. Stir in smoked paprika and tomato puree, cook for 2 minutes to meld flavors.
4. Pour in chicken stock, bring to a boil over high heat.
5. Add rinsed basmati rice, reduce heat to low, cover, and simmer for 15 minutes.
6. Season with sea salt and black pepper, stir well.
7. Remove from heat, let stand covered for 5 minutes to thicken.
8. Garnish with fresh basil before serving.
Tender grains of rice swim in a velvety tomato broth, offering a comforting bite with every spoonful. Serve with a drizzle of olive oil and a side of crusty bread for a complete meal.

Vita Mix Tomato Soup with Pesto Swirl

Make this Vita Mix Tomato Soup with Pesto Swirl for a quick, flavorful meal. Perfect for any season, it’s a blend of rich tomatoes and fresh basil pesto.

Ingredients

• 4 cups ripe tomatoes, quartered
• 1 cup vegetable stock
• 1/4 cup extra virgin olive oil
• 2 tbsp basil pesto, homemade or store-bought
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat a large saucepan over medium heat for 2 minutes.
2. Add the quartered tomatoes and vegetable stock to the saucepan. Bring to a simmer over medium heat, stirring occasionally, for 10 minutes.
3. Transfer the tomato mixture to a Vita Mix blender. Secure the lid and blend on high for 1 minute until smooth.
4. While blending, slowly drizzle in the extra virgin olive oil to emulsify the soup.
5. Return the blended soup to the saucepan. Season with sea salt and freshly ground black pepper. Heat over low for 5 minutes, stirring occasionally.
6. Ladle the soup into bowls. Swirl 1/2 tbsp of basil pesto into each serving using a spoon.

The soup boasts a velvety texture with a bright, tangy tomato flavor. Serve with a crusty baguette for dipping, or top with croutons for added crunch.

Vita Mix Tomato and Chickpea Soup

Absolutely perfect for a quick, nutritious meal, this Vita Mix Tomato and Chickpea Soup combines simplicity with depth of flavor.

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 4 cups ripe tomatoes, roughly chopped
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves, torn
• Salt, to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add minced garlic and sauté until fragrant, 30 seconds.
3. Stir in smoked paprika and ground cumin, cooking for another 30 seconds to toast the spices.
4. Add chopped tomatoes and cook, stirring occasionally, until they begin to break down, about 5 minutes.
5. Pour in vegetable broth and add chickpeas, bringing the mixture to a boil.
6. Reduce heat to low and simmer for 15 minutes, allowing flavors to meld.
7. Transfer the soup to a Vita Mix blender and blend on high until smooth, about 1 minute.
8. Return the soup to the pot, stir in torn basil leaves, and season with salt to taste.
9. Simmer for an additional 5 minutes to incorporate the basil.

Yield a velvety texture with a smoky undertone, this soup pairs beautifully with a dollop of Greek yogurt or a sprinkle of crispy croutons for added texture.

Vita Mix Tomato Soup with Quinoa

Delightfully simple yet nourishing, this Vita Mix Tomato Soup with Quinoa blends rich flavors and textures for a satisfying meal. Perfect for any season, it’s a quick fix that doesn’t skimp on depth.

Ingredients

• 2 cups organic tomato puree
• 1 cup cooked quinoa
• 1 tbsp extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 cups vegetable broth
• 1/4 cup fresh basil leaves, chiffonade

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion and sauté until translucent, 3-4 minutes, stirring occasionally.
3. Stir in minced garlic and smoked paprika, cooking until fragrant, about 30 seconds.
4. Pour in tomato puree and vegetable broth, bringing to a gentle boil.
5. Reduce heat to low, simmering uncovered for 15 minutes to meld flavors.
6. Transfer soup to a Vita Mix blender, blending on high until completely smooth, about 1 minute.
7. Return soup to pot, stirring in cooked quinoa, sea salt, and black pepper.
8. Heat through for 2-3 minutes, then remove from heat.
9. Garnish with fresh basil before serving.

Hearty and velvety, this soup boasts a smoky depth from the paprika, balanced by the freshness of basil. Serve with a drizzle of olive oil and a sprinkle of quinoa for added texture.

Vita Mix Tomato and Corn Soup

Just when you thought summer soups couldn’t get any better, this Vita Mix Tomato and Corn Soup proves otherwise. Juicy tomatoes and sweet corn blend into a velvety smoothness that’s both refreshing and satisfying.

Ingredients

• 2 cups ripe heirloom tomatoes, roughly chopped
• 1 cup fresh sweet corn kernels
• 1/4 cup extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 2 cups vegetable stock, homemade preferred
• 1/2 tsp smoked paprika
• Salt, to precise taste
• Freshly ground black pepper, to precise taste
• 1/4 cup heavy cream
• Fresh basil leaves, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Stir in chopped tomatoes and corn kernels, cooking for another 5 minutes to soften.
4. Pour in vegetable stock and bring to a gentle boil, then reduce heat to simmer for 15 minutes.
5. Carefully transfer the mixture to a Vita Mix blender, blending on high until completely smooth.
6. Return the soup to the pot, stir in smoked paprika, salt, and pepper, adjusting to taste.
7. Finish by swirling in heavy cream for richness.
8. Ladle into bowls, garnishing with fresh basil leaves.

Bright and creamy, this soup boasts a perfect balance of sweetness from the corn and acidity from the tomatoes. Serve chilled on a hot day or warm with a crusty bread for dipping.

Vita Mix Tomato Soup with Avocado Cream

This velvety Vita Mix Tomato Soup with Avocado Cream is a game-changer for quick, nutritious meals. Toss aside canned versions; this homemade delight packs freshness and flavor in every sip.

Ingredients

• 4 cups ripe tomatoes, quartered
• 1 cup vegetable stock, homemade preferred
• 1/4 cup extra-virgin olive oil
• 1 tbsp garlic, minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 ripe avocado, pitted and peeled
• 1/4 cup Greek yogurt, full-fat
• 1 tbsp lime juice, freshly squeezed

Instructions

1. Preheat a large saucepan over medium heat for 2 minutes.
2. Add extra-virgin olive oil and minced garlic to the pan. Sauté until fragrant, about 30 seconds.
3. Introduce quartered tomatoes and vegetable stock to the pan. Bring to a simmer over medium-high heat.
4. Reduce heat to low. Cover and let simmer for 20 minutes, stirring occasionally.
5. Transfer the mixture to a Vita Mix blender. Blend on high for 1 minute until completely smooth.
6. Season with sea salt and freshly ground black pepper. Blend for an additional 10 seconds to incorporate.
7. In a separate bowl, combine ripe avocado, Greek yogurt, and lime juice. Mash until smooth.
8. Ladle the soup into bowls. Dollop with avocado cream before serving.

Just the right balance of tangy and creamy, this soup shines with the avocado cream’s richness. Try garnishing with microgreens for an elegant touch.

Vita Mix Tomato and Sausage Soup

Make this Vita Mix Tomato and Sausage Soup for a hearty, flavor-packed meal that’s perfect for any season. Its rich taste and smooth texture will impress.

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 lb Italian sausage, casings removed
• 1 cup yellow onion, finely diced
• 2 cloves garlic, minced
• 4 cups San Marzano tomatoes, crushed
• 2 cups chicken stock, homemade preferred
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chiffonade

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add Italian sausage. Cook for 5 minutes, breaking apart with a spoon, until browned.
3. Stir in onion and garlic. Sauté for 3 minutes until translucent.
4. Pour in crushed tomatoes and chicken stock. Bring to a simmer.
5. Season with sea salt and black pepper. Simmer uncovered for 20 minutes.
6. Blend soup in a Vita Mix until smooth. Return to pot.
7. Stir in heavy cream. Heat through for 2 minutes.
8. Garnish with fresh basil before serving.

Yield a velvety soup with a balance of tangy tomatoes and savory sausage. Serve with crusty bread for dipping.

Vita Mix Tomato Soup with Crispy Bacon

Craving a comforting bowl of soup with a crispy twist? This Vita Mix Tomato Soup with Crispy Bacon combines velvety smoothness with a satisfying crunch.

Ingredients

• 4 cups ripe tomatoes, quartered
• 1 cup heavy cream
• 4 slices thick-cut bacon
• 1 tbsp clarified butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt, to precise taste

Instructions

1. Preheat a skillet over medium heat. Add clarified butter.
2. Once butter is shimmering, add diced onion. Sauté until translucent, about 3 minutes.
3. Add minced garlic and smoked paprika. Stir for 30 seconds until fragrant.
4. Transfer onion mixture to a Vita Mix blender. Add quartered tomatoes. Blend on high for 2 minutes until completely smooth.
5. Pour blended mixture into a saucepan. Stir in heavy cream. Simmer on low heat for 10 minutes, stirring occasionally.
6. While soup simmers, cook bacon in the same skillet over medium heat until crispy, about 4 minutes per side. Drain on paper towels, then crumble.
7. Season soup with salt precisely to taste. Ladle into bowls. Top with crumbled bacon.

Enjoy the contrast of the creamy, rich soup against the smoky, crispy bacon. For an extra touch, drizzle with a bit of olive oil or sprinkle with fresh basil.

Vita Mix Tomato and Mushroom Soup

Oozing with comfort, this Vita Mix Tomato and Mushroom Soup blends rich flavors into a velvety texture. Perfect for a quick lunch or a cozy dinner, it’s a straightforward recipe with gourmet results.

Ingredients

• 2 cups ripe tomatoes, quartered
• 1 cup cremini mushrooms, sliced
• 2 tbsp clarified butter
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup vegetable stock
• 1/2 cup heavy cream
• 1 tsp sea salt
• 1/2 tsp black pepper, freshly ground
• 1 tbsp fresh thyme leaves

Instructions

1. Heat clarified butter in a large pot over medium heat until shimmering.
2. Add finely diced onion and minced garlic, sautéing until translucent, about 3 minutes.
3. Introduce sliced cremini mushrooms, cooking until they release their moisture and brown slightly, 5 minutes.
4. Add quartered tomatoes, sea salt, and black pepper, stirring to combine.
5. Pour in vegetable stock, bringing the mixture to a simmer for 10 minutes, allowing flavors to meld.
6. Transfer the soup to a Vita Mix blender, blending on high until completely smooth, about 2 minutes.
7. Return the soup to the pot, stir in heavy cream and fresh thyme leaves, warming through for 2 minutes.
8. Adjust seasoning if necessary, then serve immediately.

A velvety texture and a balance of tangy tomatoes with earthy mushrooms define this soup. Garnish with a drizzle of cream or a sprinkle of thyme for an elegant touch.

Vita Mix Tomato Soup with Orzo

Perfect for a quick lunch or a light dinner, this Vita Mix Tomato Soup with Orzo combines simplicity with depth of flavor. Packed with fresh ingredients, it’s a comforting dish that’s both nutritious and satisfying.

Ingredients

– 2 cups ripe tomatoes, roughly chopped
– 1/2 cup orzo pasta
– 1 tbsp extra virgin olive oil
– 1 small onion, finely diced
– 2 garlic cloves, minced
– 2 cups vegetable stock
– 1/2 tsp sea salt
– 1/4 tsp freshly ground black pepper
– 1/4 cup fresh basil leaves, torn

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion and minced garlic, sautéing until translucent, about 3 minutes.
3. Incorporate roughly chopped tomatoes, stirring occasionally until they begin to soften, approximately 5 minutes.
4. Pour in vegetable stock, bringing the mixture to a gentle boil.
5. Stir in orzo pasta, reducing heat to a simmer. Cook for 10 minutes, or until orzo is al dente.
6. Season with sea salt and freshly ground black pepper, adjusting to preference.
7. Remove from heat and fold in torn basil leaves just before serving.

Tip: For a smoother texture, blend half the soup before adding the orzo.
Tip: Enhance flavor by roasting the tomatoes prior to adding them to the pot.
Tip: Garnish with a drizzle of olive oil and a sprinkle of grated Parmesan for added richness.

Great for chilly evenings, this soup boasts a velvety texture with a bright, tangy flavor from the fresh tomatoes. Serve with crusty bread for a complete meal.

Vita Mix Tomato and Kale Soup

Warm up with this vibrant Vita Mix Tomato and Kale Soup, a perfect blend of nutrition and comfort. Its rich flavors and smooth texture make it a standout dish for any season.

Ingredients

• 2 cups organic ripe tomatoes, quartered
• 1 cup fresh kale, stems removed and roughly chopped
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 cup vegetable stock, homemade preferred
• 1 tbsp apple cider vinegar
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add minced garlic and sauté until fragrant, 30 seconds, stirring constantly to prevent burning.
3. Introduce quartered tomatoes to the pot, cooking until they begin to soften, approximately 5 minutes.
4. Pour in vegetable stock and apple cider vinegar, bringing the mixture to a gentle simmer for 10 minutes.
5. Add chopped kale, sea salt, and black pepper, stirring to combine. Simmer for an additional 5 minutes until kale is wilted but still vibrant.
6. Transfer the mixture to a Vita Mix blender, securing the lid tightly. Blend on high for 1 minute until completely smooth.
7. Return the soup to the pot to reheat if necessary, adjusting seasoning with salt and pepper as needed.

Finished soup boasts a velvety texture with a bright, tangy flavor profile. Serve garnished with a drizzle of olive oil and a sprinkle of crushed red pepper for an extra kick.

Vita Mix Tomato Soup with Sweet Potatoes

Delight in the simplicity and depth of flavor this Vita Mix Tomato Soup with Sweet Potatoes brings to your table. Perfect for any season, it’s a blend of comfort and nutrition.

Ingredients

• 2 cups ripe tomatoes, quartered
• 1 large sweet potato, peeled and cubed
• 2 tbsp clarified butter
• 1 cup vegetable stock
• 1/2 cup heavy cream
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat a large pot over medium heat. Add clarified butter.
2. Once the butter is melted, add cubed sweet potatoes. Sauté for 5 minutes until slightly softened.
3. Add quartered tomatoes to the pot. Cook for another 3 minutes, stirring occasionally.
4. Pour in vegetable stock. Bring to a boil, then reduce heat to simmer for 15 minutes.
5. Transfer the mixture to a Vita Mix blender. Blend on high for 2 minutes until smooth.
6. Return the soup to the pot. Stir in heavy cream, sea salt, and black pepper. Heat through for 2 minutes.
7. Garnish with fresh thyme leaves before serving.

Offering a velvety texture with a hint of sweetness from the potatoes, this soup pairs wonderfully with crusty bread or a dollop of crème fraîche for an extra touch of luxury.

Vita Mix Tomato and White Bean Soup

Bursting with flavor, this Vita Mix Tomato and White Bean Soup is a hearty, nutritious option for any meal. Its simplicity and depth of taste make it a must-try.

Ingredients

• 2 cups canned San Marzano tomatoes, crushed
• 1 cup cooked cannellini beans, drained
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 cup yellow onion, finely diced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh basil, chiffonade
• 2 cups vegetable stock

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion and minced garlic. Sauté until translucent, 3-4 minutes.
3. Stir in crushed San Marzano tomatoes and vegetable stock. Bring to a simmer.
4. Add cannellini beans, sea salt, and black pepper. Simmer for 15 minutes, stirring occasionally.
5. Blend the soup in a Vita Mix until smooth, about 1 minute on high speed.
6. Return the soup to the pot. Stir in fresh basil. Heat through for 2 minutes.

Mouthwatering and velvety, this soup pairs beautifully with a crusty artisan bread. For a twist, garnish with a drizzle of truffle oil or a sprinkle of Parmesan.

Conclusion

Luscious and versatile, these 23 Vita Mix tomato soup recipes are your year-round ticket to comfort and flavor. Whether you’re craving a summer refresher or a winter warmer, there’s a recipe here for you. We’d love to hear which ones become your favorites—drop us a comment below! And if you enjoyed this roundup, please share the love by pinning it on Pinterest. Happy blending!

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