18 Delicious Waffle Recipes Perfect for Brunch

Morning sunshine calls for something special, and what better way to answer than with a stack of warm, golden waffles? Whether you’re craving classic buttermilk or something daring like chocolate bacon, our roundup of 18 Delicious Waffle Recipes Perfect for Brunch has something to make every morning feel like a weekend. Dive in and discover your next brunch masterpiece!

Classic Belgian Waffles

Evenings like these call for something warm, comforting, and a little indulgent. Classic Belgian waffles, with their crisp edges and fluffy interiors, are just the thing to slow down time and savor the moment.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1/4 cup granulated sugar
• 1 tbsp baking powder (for extra lift)
• 1/2 tsp salt
• 2 large eggs (room temperature for best results)
• 1 1/2 cups whole milk (or any milk you prefer)
• 1/2 cup unsalted butter, melted (cooled slightly)
• 1 tsp vanilla extract (pure for the best flavor)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough to create a crisp exterior.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs lightly before adding the milk, melted butter, and vanilla extract, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. A few lumps are okay; overmixing leads to tough waffles.
5. Lightly grease the waffle iron with butter or non-stick spray, then pour 1/2 cup of batter onto the center of the iron, spreading it slightly.
6. Close the lid and cook for about 4-5 minutes, or until the waffle is golden brown and steam stops escaping from the sides.
7. Remove the waffle carefully and repeat with the remaining batter, keeping finished waffles warm in a 200°F oven if serving all at once.

Velvety inside with a golden, crisp shell, these waffles are a canvas for your favorite toppings. Try them with a dollop of whipped cream and fresh berries for a touch of elegance, or keep it simple with a drizzle of maple syrup and a pat of butter.

Buttermilk Waffles

Remember those quiet Sunday mornings when the kitchen fills with the warm, inviting aroma of something special on the griddle? Buttermilk waffles, with their golden edges and tender centers, are a humble yet cherished way to start the day, offering comfort in every bite.

Ingredients

• 2 cups all-purpose flour (sifted for lighter waffles)
• 2 tablespoons granulated sugar (adjust to taste)
• 1 teaspoon baking powder (ensure it’s fresh for maximum rise)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk (shake well before measuring)
• 2 large eggs (room temperature blends easier)
• 1/3 cup unsalted butter, melted (or any neutral oil)
• 1 teaspoon vanilla extract (pure for best flavor)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, beat the buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; a few lumps are okay to avoid overmixing.
5. Lightly grease the waffle iron with butter or oil, then pour 1/2 cup of batter onto the center of the iron.
6. Close the lid and cook until the waffle is golden brown and steam stops emerging, about 4-5 minutes.
7. Carefully remove the waffle and repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if serving later.

Just out of the iron, these waffles boast a delightful contrast between their crisp shell and fluffy interior, with a subtle tang from the buttermilk. Serve them stacked high with a drizzle of maple syrup and a handful of fresh berries for a breakfast that feels like a hug.

Blueberry Waffles

Perhaps there’s no better way to greet the morning than with the sweet, comforting aroma of blueberry waffles wafting through the kitchen. This recipe, with its tender crumb and bursts of juicy berries, is a humble invitation to slow down and savor the simple pleasures.

Ingredients

• 1 1/2 cups all-purpose flour (for a lighter texture, sift before measuring)
• 2 tbsp granulated sugar (adjust to taste)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 1 1/4 cups milk (whole milk recommended for richness)
• 1/3 cup melted butter (or any neutral oil)
• 1 large egg (room temperature blends more smoothly)
• 1 tsp vanilla extract (pure extract for best flavor)
• 1 cup fresh blueberries (frozen can be used, do not thaw)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined; a few lumps are okay.
5. Fold in the blueberries carefully to avoid crushing them and staining the batter.
6. Lightly grease the waffle iron with butter or oil, then pour 1/2 cup of batter onto the center.
7. Close the lid and cook for about 4-5 minutes, or until the waffle is golden brown and steam stops emerging.
8. Remove the waffle carefully and repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven.

Now, these waffles emerge with a delightful contrast of crispy edges and fluffy centers, each bite punctuated by the sweet tang of blueberries. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of indulgence.

Chocolate Chip Waffles

Comfort comes in many forms, and on this quiet morning, it’s the thought of warm, chocolate chip waffles that fills the air with a sense of home. There’s something deeply soothing about the process, from the whisking of batter to the gentle hum of the waffle iron, that turns simple ingredients into a morning ritual.

Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled for accuracy)
• 2 tbsp granulated sugar (adjust to sweetness preference)
• 1 tbsp baking powder (for that perfect rise)
• 1/2 tsp salt (enhances all the flavors)
• 1 1/4 cups milk (whole milk for richness, or any milk alternative)
• 1/3 cup melted unsalted butter (cooled slightly, or any neutral oil)
• 1 large egg (room temperature blends more smoothly)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup chocolate chips (mini for even distribution)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined; a few lumps are okay to avoid overmixing.
5. Gently fold in the chocolate chips, distributing them evenly throughout the batter.
6. Lightly grease the waffle iron with butter or non-stick spray, then pour 1/2 cup of batter onto the center of the iron.
7. Close the lid and cook for about 3-4 minutes, or until the waffle is golden brown and crisp.
8. Carefully remove the waffle and repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if needed.

Out of the waffle iron comes a golden masterpiece, each square cradling pockets of melted chocolate. The exterior crisps beautifully against the tender, fluffy interior, making each bite a delightful contrast. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of indulgence.

Pumpkin Spice Waffles

Beneath the golden hue of autumn leaves, there’s a comforting warmth in the kitchen that only pumpkin spice waffles can bring. This recipe, a harmonious blend of seasonal spices and tender waffles, invites a moment of pause and savor.

Ingredients

• 1 1/2 cups all-purpose flour (for a lighter texture, sift before using)
• 2 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt blends evenly)
• 1 tsp ground cinnamon (or a mix of cinnamon, nutmeg, and cloves for depth)
• 1/4 cup granulated sugar (adjust to sweetness preference)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs (room temperature for better incorporation)
• 1 1/4 cups whole milk (or any milk of choice for desired richness)
• 4 tbsp unsalted butter, melted (cooled slightly to avoid cooking the eggs)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar until no lumps remain.
3. In another bowl, mix the pumpkin puree, eggs, milk, and melted butter until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the waffles tender.
5. Lightly grease the waffle iron with butter or non-stick spray, then pour 1/2 cup of batter onto the center of the iron.
6. Close the lid and cook for 4-5 minutes, or until the waffles are golden brown and steam stops escaping from the iron.
7. Serve immediately with maple syrup and a dollop of whipped cream for an indulgent touch.

Each bite of these waffles offers a fluffy interior with a subtly crisp edge, infused with the earthy sweetness of pumpkin and spice. For a festive twist, top with candied pecans or a drizzle of caramel sauce to elevate the autumnal flavors.

Banana Bread Waffles

Perhaps there’s no better way to greet the morning than with the warm, comforting aroma of banana bread waffles wafting through the kitchen. This recipe transforms the beloved loaf into a crispy, golden waffle, perfect for those moments when you crave something familiar yet slightly new.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before measuring)
• 1 tbsp granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large ripe banana, mashed (the riper, the sweeter)
• 1 large egg
• 3/4 cup buttermilk (or substitute with milk mixed with 1 tbsp vinegar)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1/2 tsp vanilla extract (pure extract for best flavor)

Instructions

1. Preheat your waffle iron to 375°F (190°C) to ensure it’s hot enough for a crispy exterior.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix the mashed banana, egg, buttermilk, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the waffles light.
5. Lightly grease the waffle iron with butter or oil, then pour 1/3 cup of batter onto the center of the iron.
6. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown and crisp.
7. Serve immediately with your favorite toppings, such as maple syrup, fresh bananas, or a dollop of whipped cream.

Every bite of these banana bread waffles offers a delightful contrast between the crispy edges and the soft, fluffy interior, with the sweet, comforting flavor of banana bread shining through. For an extra special touch, try drizzling with caramel sauce or sprinkling with toasted walnuts for added texture.

Red Velvet Waffles

Under the soft glow of the morning light, there’s something undeniably comforting about the idea of red velvet waffles. They carry the nostalgia of classic desserts, yet fit perfectly into the quiet moments of a weekend breakfast, offering a sweet start to the day.

Ingredients

• 1 1/2 cups all-purpose flour (for a lighter texture, sift before using)
• 1/4 cup unsweetened cocoa powder (use high-quality for deeper flavor)
• 1 teaspoon baking powder (ensure it’s fresh for best rise)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar (adjust slightly if you prefer less sweet)
• 2 large eggs (room temperature blends more smoothly)
• 1 cup buttermilk (or make your own with milk and vinegar)
• 1/4 cup unsalted butter, melted (cooled slightly to avoid cooking eggs)
• 1 tablespoon red food coloring (gel for vibrant color)
• 1 teaspoon vanilla extract (pure extract for best flavor)
• Non-stick cooking spray (for waffle iron)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crispy exterior.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined.
3. In another bowl, beat the eggs lightly, then add the buttermilk, melted butter, red food coloring, and vanilla extract, mixing until uniform in color.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined; avoid overmixing to keep the waffles tender.
5. Lightly coat the waffle iron with non-stick cooking spray, then pour about 1/2 cup of batter onto the center, spreading slightly if necessary.
6. Close the lid and cook for about 4-5 minutes, or until the waffles are crisp and easily release from the iron.
7. Repeat with the remaining batter, keeping finished waffles warm in a 200°F oven if serving all at once.

Light and crisp on the outside with a tender, cake-like interior, these red velvet waffles are a delightful twist on the classic. Serve them with a dollop of cream cheese frosting or a drizzle of maple syrup for an extra touch of indulgence.

Apple Cinnamon Waffles

How quietly the morning unfolds, with the scent of apples and cinnamon weaving through the air, promising a breakfast that feels like a warm embrace. These Apple Cinnamon Waffles are a tender nod to the simple joys of autumn, any day of the year.

Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled for accuracy)
• 2 tbsp granulated sugar (or substitute with brown sugar for deeper flavor)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 1 tsp ground cinnamon (add an extra pinch for more warmth)
• 1 1/4 cups milk (whole milk recommended for richness)
• 1 large egg (room temperature blends more smoothly)
• 4 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure extract for best flavor)
• 1 cup finely diced apple (peeled or unpeeled, based on preference)

Instructions

1. Preheat your waffle iron to 375°F, allowing it to reach full temperature for even cooking.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, beat the milk, egg, melted butter, and vanilla extract together until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined; a few lumps are okay to avoid overmixing.
5. Fold in the diced apples gently, distributing them evenly throughout the batter.
6. Lightly grease the waffle iron with butter or oil, then pour 1/2 cup of batter onto the center of the iron, spreading it slightly with a spoon.
7. Close the lid and cook for about 4-5 minutes, or until the waffle is golden brown and crisp. Avoid opening the iron too soon to prevent sticking.
8. Carefully remove the waffle and repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if serving all at once.

Each bite of these waffles offers a delightful contrast between the crisp exterior and the soft, apple-studded interior, with cinnamon’s warmth rounding out every forkful. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch.

Lemon Poppy Seed Waffles

Golden mornings call for something bright and comforting, a dish that whispers of sunshine and lazy weekends. Lemon poppy seed waffles, with their delicate crunch and zesty aroma, are just the thing to start the day on a note of gentle joy.

Ingredients

• 2 cups all-purpose flour (for a lighter texture, sift before measuring)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 2 large eggs, room temperature (for easier mixing)
• 1 3/4 cups milk (whole milk recommended for richness)
• 1/2 cup unsalted butter, melted (or any neutral oil)
• 2 tbsp fresh lemon juice (about 1 large lemon)
• 1 tbsp lemon zest (for that bright, citrusy punch)
• 2 tbsp poppy seeds
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs lightly, then add the milk, melted butter, lemon juice, lemon zest, and vanilla extract, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. A few lumps are okay; overmixing leads to tough waffles.
5. Fold in the poppy seeds evenly throughout the batter.
6. Lightly grease the waffle iron with butter or oil, then pour 1/2 cup of batter onto the center of the iron, spreading slightly.
7. Close the lid and cook for about 4-5 minutes, or until the waffles are golden brown and crisp. Avoid opening the iron too soon to prevent sticking.
8. Serve immediately with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries for a vibrant contrast.

Delicate yet satisfying, these waffles carry the perfect balance of tangy lemon and nutty poppy seeds, with a texture that’s crisp on the outside and tender within. For an extra touch of elegance, top with a dollop of whipped cream and a sprinkle of lemon zest.

Gluten-Free Waffles

On a quiet morning like this, there’s something deeply comforting about the ritual of making breakfast. Gluten-free waffles, with their crisp edges and tender centers, offer a gentle start to the day, free from the rush and full of warmth.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour (sifted for lightness)
• 2 tbsp sugar (or honey for a natural sweetener)
• 1 tbsp baking powder (ensure it’s gluten-free)
• 1/2 tsp salt (fine sea salt blends best)
• 1 1/4 cups milk (any dairy-free alternative works)
• 1/3 cup melted butter (or coconut oil for a dairy-free option)
• 2 large eggs (room temperature for better mixing)
• 1 tsp vanilla extract (pure for the best flavor)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs lightly, then add the milk, melted butter, and vanilla extract, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the waffles light.
5. Lightly grease the waffle iron with butter or oil, then pour 1/2 cup of batter onto the center of the iron, spreading it slightly.
6. Close the lid and cook for about 5 minutes, or until the waffle is golden brown and steam stops escaping from the iron.
7. Carefully remove the waffle and repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if necessary.

Yielded from this simple process are waffles with a delightful contrast of textures—crispy on the outside, yet soft and fluffy within. Drizzle them with maple syrup or top with fresh berries for a touch of brightness that elevates the humble waffle into something extraordinary.

Vegan Waffles

Just as the morning light gently fills the kitchen, there’s something deeply comforting about the ritual of making waffles. Today, let’s explore a vegan version that promises the same golden crispness and tender interior, all without a single animal product.

Ingredients

• 1 1/2 cups all-purpose flour (for a lighter texture, sift before measuring)
• 2 tbsp sugar (adjust to taste)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 1 1/4 cups almond milk (or any plant-based milk, shaken well)
• 1/3 cup vegetable oil (or any neutral oil)
• 1 tsp vanilla extract (pure extract for best flavor)

Instructions

1. Preheat your waffle iron to 375°F, allowing it to reach full temperature for even cooking.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Stir gently until just combined; a few lumps are okay to avoid overmixing.
4. Lightly grease the waffle iron with a brush or spray, even if it’s non-stick, to ensure easy release.
5. Pour 1/2 cup of batter onto the center of the iron, close the lid, and cook for 3-4 minutes or until the steam nearly stops and the waffle is golden brown.
6. Carefully remove the waffle and repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if not serving immediately.

Zesty and light, these vegan waffles offer a delightful crunch with every bite, their subtle sweetness perfect for pairing with fresh berries or a drizzle of maple syrup. For an extra touch, try adding a sprinkle of cinnamon to the batter or serving with a dollop of coconut whipped cream.

Cornbread Waffles

Just imagine the warm, buttery aroma of cornbread filling your kitchen, but with a delightful twist—waffles. This recipe blends the comforting, homely taste of cornbread with the crisp, golden edges of waffles, creating a perfect breakfast or brunch dish that’s both nostalgic and novel.

Ingredients

• 1 cup cornmeal (for that authentic cornbread texture)
• 1 cup all-purpose flour (or a 1:1 gluten-free blend as a substitute)
• 1 tbsp sugar (adjust to taste for a sweeter or more savory waffle)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp baking soda (to help with browning)
• 1/2 tsp salt (enhances all the flavors)
• 1 cup buttermilk (or milk with 1 tbsp lemon juice added, let sit for 5 minutes)
• 1/4 cup melted butter (or any neutral oil, but butter adds richness)
• 1 large egg (room temperature for better incorporation)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough to crisp the waffles without burning them.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix the buttermilk, melted butter, and egg until smooth. Tip: If the butter is too hot, it might cook the egg, so let it cool slightly.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing can lead to tough waffles, so a few lumps are okay.
5. Lightly grease the waffle iron with butter or oil, then pour in enough batter to cover the iron’s surface without overflowing. Tip: The amount depends on your waffle iron size, so start with 1/2 cup and adjust.
6. Close the iron and cook until the waffle is golden brown and crisp, about 4-5 minutes. Avoid opening the iron too soon to prevent sticking.
7. Serve immediately with your favorite toppings, like honey butter, maple syrup, or chili for a savory twist.

Vibrant in flavor with a satisfying crunch on the outside and a soft, fluffy interior, these cornbread waffles are a versatile base for both sweet and savory accompaniments. Try them with a dollop of whipped honey butter or as a unique side to your next barbecue.

Sweet Potato Waffles

On a quiet morning like this, the thought of sweet potato waffles brings a warm, comforting presence to the kitchen. Their rich, earthy sweetness paired with the crisp edges of a perfectly cooked waffle feels like a gentle embrace.

Ingredients

• 1 cup mashed sweet potato (cooled, for a smoother batter)
• 1 1/2 cups all-purpose flour (or gluten-free blend for dietary needs)
• 2 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (adjust to taste)
• 2 large eggs (room temperature blends better)
• 1 1/4 cups milk (any kind, though whole milk adds richness)
• 1/4 cup melted butter (or coconut oil for a dairy-free option)
• 2 tbsp brown sugar (or maple syrup for a deeper flavor)
• 1 tsp vanilla extract (pure extract for the best aroma)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agents.
3. In another bowl, mix the mashed sweet potato, eggs, milk, melted butter, brown sugar, and vanilla extract until smooth. Tip: A hand mixer can help achieve a lump-free batter.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Overmixing can lead to tough waffles.
5. Lightly grease the waffle iron with butter or oil spray. Pour 1/2 cup of batter onto the center of the iron, spreading slightly with a spatula.
6. Close the lid and cook for 4-5 minutes, or until the waffle is golden brown and steam stops escaping from the sides. Tip: Resist the urge to open the iron too early to prevent sticking.
7. Carefully remove the waffle and repeat with the remaining batter. Keep cooked waffles warm in a 200°F oven if not serving immediately.

Unassuming yet unforgettable, these waffles boast a tender interior with a satisfying crunch. Serve them with a dollop of whipped cream and a sprinkle of cinnamon for a morning treat that feels like a hug.

Coconut Flour Waffles

Floating through the quiet morning, the thought of something warm and subtly sweet lingers in the air. Coconut flour waffles, with their gentle crisp and tender heart, seem just right for a day that’s unfolding softly.

Ingredients

• 1/2 cup coconut flour (sifted to avoid lumps)
• 4 large eggs (room temperature for better mixing)
• 1/2 cup coconut milk (or any plant-based milk for variation)
• 2 tbsp honey (adjust to sweetness preference)
• 1/4 tsp salt (enhances flavor)
• 1/2 tsp baking powder (for lightness)
• 2 tbsp coconut oil (melted, or any neutral oil)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the sifted coconut flour, baking powder, and salt until well combined.
3. Add the eggs, coconut milk, honey, and melted coconut oil to the dry ingredients. Whisk until the batter is smooth and free of lumps. Let it sit for 5 minutes to thicken slightly.
4. Lightly grease the waffle iron with coconut oil to prevent sticking, even if it’s non-stick.
5. Pour 1/4 cup of batter onto the center of the iron, spreading it slightly with the back of a spoon. Close the lid and cook for 4-5 minutes, or until golden brown and crisp.
6. Carefully remove the waffle and repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if serving later.

Remembering the first bite, these waffles carry a delicate coconut aroma, with a texture that’s wonderfully crisp outside yet softly yielding within. Drizzle with extra honey or top with fresh berries for a morning that feels just a little more special.

Oatmeal Waffles

Venturing into the quiet of the morning, there’s something deeply comforting about the aroma of oatmeal waffles wafting through the air. This recipe, with its humble beginnings and hearty finish, is a testament to the beauty of simple ingredients coming together to create something unexpectedly delightful.

Ingredients

• 1 cup rolled oats (for a finer texture, pulse in a blender briefly)
• 1 1/2 cups all-purpose flour (or a 1:1 gluten-free blend for dietary needs)
• 2 tbsp sugar (adjust to taste, or substitute with honey or maple syrup)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (enhances the flavors)
• 1 1/4 cups milk (any variety, dairy or plant-based)
• 2 large eggs (room temperature blends more smoothly)
• 1/4 cup melted butter (or any neutral oil, like canola or vegetable)
• 1 tsp vanilla extract (pure extract for the best flavor)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together the rolled oats, flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the milk, eggs, melted butter, and vanilla extract until smooth. Tip: Letting the mixture sit for 5 minutes allows the oats to soften slightly.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Avoid overmixing to keep the waffles light.
5. Lightly grease the waffle iron with butter or oil. Pour 1/2 cup of batter onto the center of the iron, spreading it slightly with a spoon. Tip: The batter will be thick, but this ensures fluffy waffles.
6. Close the lid and cook for about 5 minutes, or until the waffles are golden brown and crisp. Tip: Resist the urge to open the iron too soon; patience rewards you with perfectly cooked waffles.
7. Serve immediately with your favorite toppings, such as fresh berries, maple syrup, or a dollop of yogurt.

Warm and inviting, these oatmeal waffles strike a delightful balance between crispy edges and a tender, fluffy interior. Their subtly sweet and nutty flavor makes them a versatile base for both sweet and savory toppings, inviting you to start your day with a touch of creativity.

Peanut Butter Waffles

Zephyrs of morning light filter through the kitchen as I ponder the simple joy of peanut butter waffles, a dish that marries the comfort of breakfast with the nostalgic richness of childhood flavors. It’s a recipe that feels like a warm hug, inviting you to start the day with something both nourishing and indulgent.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 2 tbsp sugar (adjust to taste)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (enhances the peanut butter flavor)
• 1 cup milk (any kind, though whole milk adds richness)
• 1/2 cup creamy peanut butter (or crunchy for texture)
• 1 large egg (room temperature blends more smoothly)
• 2 tbsp melted butter (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough to create a crisp exterior.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, peanut butter, egg, melted butter, and vanilla extract until smooth. Tip: If the peanut butter is too thick, warm it slightly for easier mixing.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing can lead to tough waffles; a few lumps are okay.
5. Lightly grease the waffle iron with butter or oil, then pour in enough batter to cover the center grid. Close the lid and cook for about 4-5 minutes, or until golden brown and crisp. Tip: Avoid opening the iron too soon to prevent sticking.
6. Serve immediately with your favorite toppings, such as maple syrup, banana slices, or a dollop of peanut butter for extra richness.

Best enjoyed fresh, these waffles boast a delightful contrast between their crispy edges and fluffy interior, with the peanut butter lending a deep, nutty sweetness. For a playful twist, try sandwiching a layer of jelly between two waffles for a portable breakfast treat.

Strawberry Shortcake Waffles

Falling into the rhythm of a quiet morning, there’s something deeply comforting about the idea of strawberry shortcake waffles. They’re a tender nod to nostalgia, yet fresh enough to feel like a discovery, blending the warmth of waffles with the sweet, tart embrace of strawberries and cream.

Ingredients

• 1 1/2 cups all-purpose flour (for a lighter texture, sift before measuring)
• 2 tbsp granulated sugar (adjust to taste)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt
• 1 1/4 cups whole milk (or any milk of choice for desired richness)
• 1 large egg (room temperature blends more smoothly)
• 1/3 cup unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure extract for best flavor)
• 1 cup fresh strawberries, sliced (plus extra for serving)
• 1/2 cup whipped cream (homemade or store-bought)

Instructions

1. Preheat your waffle iron to 375°F (190°C) according to manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. A few lumps are okay; overmixing leads to tough waffles.
5. Lightly grease the waffle iron with butter or oil, then pour 1/2 cup of batter onto the center of the iron. Close the lid and cook until golden brown and crisp, about 4-5 minutes.
6. Carefully remove the waffle and repeat with the remaining batter.
7. Serve each waffle topped with sliced strawberries and a dollop of whipped cream.

The waffles emerge with a crisp exterior giving way to a fluffy, buttery interior, while the strawberries add a juicy contrast and the whipped cream a cloud-like finish. For an extra touch of elegance, drizzle with a little honey or sprinkle with powdered sugar before serving.

Cinnamon Roll Waffles

How quietly the morning unfolds, with the scent of cinnamon wafting through the air, promising a day that starts sweetly. These cinnamon roll waffles blend the comforting warmth of cinnamon rolls with the crisp delight of waffles, creating a breakfast that feels like a hug.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 2 tbsp granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt blends more evenly)
• 1 cup milk (whole milk adds richness, but any type works)
• 1 large egg (room temperature for better incorporation)
• 2 tbsp melted butter (unsalted, or any neutral oil)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 1/2 cup cinnamon sugar mixture (1/4 cup sugar + 2 tsp cinnamon, adjust ratios to preference)
• 4 oz cream cheese, softened (for the glaze, low-fat works too)
• 1/4 cup powdered sugar (sifted to avoid lumps in the glaze)
• 1-2 tbsp milk (adjust for desired glaze consistency)

Instructions

1. Preheat your waffle iron to medium-high heat (about 375°F) to ensure a crispy exterior.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Tip: Mixing wet ingredients separately ensures even distribution.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Avoid overmixing to keep the waffles light.
5. Lightly grease the waffle iron with butter or oil. Pour 1/2 cup of batter onto the center of the iron, spreading slightly. Tip: The batter will expand, so don’t overfill.
6. Sprinkle 1 tbsp of the cinnamon sugar mixture over the batter before closing the lid. This creates a caramelized cinnamon layer.
7. Cook for 3-4 minutes or until the waffle is golden brown and crisp. Tip: Resist opening the iron too soon to prevent sticking.
8. While the waffles cook, beat the cream cheese, powdered sugar, and milk until smooth for the glaze.
9. Serve the waffles warm, drizzled with the cream cheese glaze. The contrast of the crispy edges and soft, cinnamon-filled center is irresistible. Warm maple syrup or fresh berries can add another layer of flavor.

With each bite, the cinnamon roll waffles offer a delightful crunch followed by the soft, sweet filling, making them a perfect centerpiece for a leisurely weekend breakfast or a special brunch.

Conclusion

Delightful doesn’t even begin to cover these 18 waffle recipes, each promising to turn your brunch into a memorable feast. Whether you’re craving classic or adventurous flavors, there’s something here for every home cook. We’d love to hear which recipes stole your heart—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy brunching!

Bella Bacinos