20 Refreshing Washington Apple Drink Recipes Delicious

Venture into the crisp, flavorful world of Washington apples with our roundup of 20 refreshing drink recipes that promise to delight your taste buds! Perfect for home cooks looking to add a splash of seasonal joy to their beverage repertoire, these concoctions range from cozy autumnal sips to vibrant summer coolers. Ready to transform your drink game? Let’s dive into these deliciously apple-infused creations!

Sparkling Washington Apple Cider

Mmm, there’s nothing quite like the crisp, refreshing taste of homemade apple cider, especially when it’s got a little sparkle to it. This Sparkling Washington Apple Cider is your go-to for those cozy fall evenings or whenever you need a sweet, fizzy pick-me-up.

Ingredients

• 4 large Washington apples, crisp and juicy
• 1 cup granulated sugar, for that perfect sweetness
• 1/2 tsp ground cinnamon, warm and aromatic
• 1/4 tsp ground cloves, for a hint of spice
• 1/2 gallon cold water, fresh and clean
• 1 liter sparkling water, chilled for maximum fizz

Instructions

1. Wash the Washington apples thoroughly under cold running water to remove any dirt or pesticides.
2. Core and chop the apples into small chunks, leaving the skin on for extra flavor and color.
3. In a large pot, combine the chopped apples, granulated sugar, ground cinnamon, and ground cloves.
4. Pour the cold water over the apple mixture, ensuring all ingredients are fully submerged.
5. Bring the mixture to a boil over medium-high heat, then reduce to a simmer for 45 minutes, stirring occasionally. Tip: The longer you simmer, the richer the flavor.
6. Remove the pot from heat and let it cool to room temperature, about 1 hour. This allows the flavors to meld beautifully.
7. Strain the cider through a fine-mesh sieve into a large pitcher, pressing down on the apples to extract all the juice. Tip: For a clearer cider, strain it twice.
8. Refrigerate the cider until thoroughly chilled, at least 2 hours. Tip: Chilling overnight enhances the taste.
9. Just before serving, gently stir in the chilled sparkling water to add that delightful sparkle.

Cheers to a cider that’s bursting with the fresh, tangy flavor of Washington apples and a bubbly twist. Serve it over ice with a cinnamon stick for stirring, or warm it slightly for a comforting autumn drink that’ll make your taste buds dance.

Washington Apple Sangria

Back in the day, finding a drink that’s both refreshing and packed with flavor seemed like a tall order. Then came this Washington Apple Sangria, a game-changer that combines crisp apples with a hint of cinnamon for that perfect autumn sip.

Ingredients

• 2 cups of crisp, freshly sliced Washington apples
• 1 bottle of dry white wine, chilled to perfection
• 1/2 cup of apple cider, preferably unfiltered for that rich, autumnal taste
• 1/4 cup of brandy, adding a smooth, warming depth
• 1 tbsp of honey, for a touch of natural sweetness
• 1 cinnamon stick, for a subtle spice note
• 1 cup of sparkling water, to add a fizzy finish
• Ice cubes, for serving

Instructions

1. In a large pitcher, combine the sliced Washington apples, dry white wine, and apple cider.
2. Add the brandy and honey to the pitcher, stirring gently until the honey is fully dissolved.
3. Drop in the cinnamon stick, giving the mixture a light stir to infuse the flavors.
4. Cover the pitcher and refrigerate for at least 2 hours, allowing the sangria to chill and the flavors to meld beautifully.
5. Just before serving, pour in the sparkling water and stir lightly to combine.
6. Fill glasses with ice cubes and ladle the sangria over, ensuring each glass gets a generous amount of apple slices.

Fresh out of the fridge, this sangria is a symphony of crisp apples and warm spices, with a fizzy kick that makes it irresistibly refreshing. Serve it in mason jars for a rustic touch or garnish with extra apple slices and a sprinkle of cinnamon for an Instagram-worthy presentation.

Caramel Washington Apple Martini

Now, imagine sipping on a cocktail that perfectly blends the crisp sweetness of apples with the rich, buttery depth of caramel. That’s exactly what you get with this Caramel Washington Apple Martini, a drink that’s as delightful to make as it is to enjoy.

Ingredients

• 2 oz smooth caramel vodka
• 1 oz crisp apple schnapps
• 1 oz tart cranberry juice
• 1/2 oz fresh-squeezed lime juice
• Ice cubes, for shaking
• Thin apple slices and caramel drizzle, for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink gets perfectly chilled.
2. Pour 2 oz of smooth caramel vodka into the shaker, followed by 1 oz of crisp apple schnapps.
3. Add 1 oz of tart cranberry juice and 1/2 oz of fresh-squeezed lime juice to the mix for a balanced flavor profile.
4. Securely close the shaker and shake vigorously for about 15 seconds, or until the outside feels cold to the touch.
5. Strain the mixture into a chilled martini glass to serve it at the ideal temperature.
6. Garnish with thin apple slices and a drizzle of caramel on the rim for an extra touch of sweetness and elegance.

Combining the crispness of apple with the luxurious sweetness of caramel, this martini offers a perfectly balanced sip every time. Try serving it with a side of dark chocolate to elevate the caramel notes even further.

Washington Apple Mojito

Hey, you’re gonna love this twist on the classic mojito that brings a crisp, refreshing Washington apple into the mix. Perfect for those late summer evenings when you’re craving something sweet, tangy, and utterly refreshing.

Ingredients

• 1 cup fresh Washington apple juice, chilled and vibrant
• 10 fresh mint leaves, fragrant and bright green
• 2 tbsp white sugar, fine and granulated
• 1/2 lime, juicy and freshly squeezed
• 1/2 cup white rum, smooth and light
• 1 cup club soda, icy and effervescent
• Ice cubes, crystal clear and plenty
• Thin apple slices and mint sprigs for garnish, crisp and decorative

Instructions

1. In a sturdy glass, muddle the fresh mint leaves and white sugar together until the leaves are lightly bruised and the sugar starts to dissolve.
2. Add the freshly squeezed lime juice and continue to muddle gently to combine the flavors.
3. Pour in the smooth white rum and vibrant Washington apple juice, stirring well to mix.
4. Fill the glass to the brim with crystal clear ice cubes, then top off with icy club soda for that effervescent kick.
5. Garnish with thin apple slices and a sprig of mint for that extra touch of elegance and freshness.

Keep in mind: always muddle gently to avoid bitter flavors from over-crushed mint, and for an extra chill, freeze your glass beforehand. This mojito is a burst of crisp apple and mint with a smooth rum finish, best enjoyed with friends under the summer sky.

Spiced Washington Apple Tea

Today’s the perfect day to cozy up with a mug of Spiced Washington Apple Tea. You’ll love how the warm spices and sweet apples come together in this comforting drink.

Ingredients

• 2 cups of crisp Washington apple juice
• 1 cinnamon stick, fragrant and whole
• 2 whole cloves, aromatic and slightly sweet
• 1/4 tsp of freshly grated nutmeg, warm and earthy
• 1 tbsp of honey, rich and golden
• 1/2 cup of water, filtered and cold

Instructions

1. In a small saucepan, combine the apple juice, water, cinnamon stick, cloves, and nutmeg.
2. Heat the mixture over medium heat until it begins to simmer, about 5 minutes, stirring occasionally to infuse the flavors.
3. Reduce the heat to low and let the tea steep for 10 minutes, allowing the spices to fully release their aroma.
4. Remove the saucepan from the heat and stir in the honey until it’s completely dissolved.
5. Strain the tea into mugs, discarding the cinnamon stick and cloves.

You’ll notice the tea has a smooth texture with a perfect balance of sweetness and spice. Try serving it with a thin apple slice on the rim for an extra touch of elegance.

Washington Apple Smoothie

Ready to blend up something refreshing? This Washington Apple Smoothie is your go-to for a quick, nutritious pick-me-up that tastes like autumn in a glass.

Ingredients

• 1 cup crisp Washington apples, cored and chopped
• 1/2 cup creamy vanilla yogurt
• 1/2 cup chilled apple juice
• 1 tbsp smooth almond butter
• 1/2 tsp fragrant ground cinnamon
• 1 cup ice cubes

Instructions

1. Gather all your ingredients and a high-powered blender.
2. Add the chopped Washington apples, vanilla yogurt, apple juice, almond butter, and ground cinnamon to the blender.
3. Blend on high for 30 seconds until the mixture is smooth. Tip: If the smoothie is too thick, add a splash more apple juice to reach your desired consistency.
4. Add the ice cubes to the blender and pulse until the smoothie is frosty and well combined. Tip: For a smoother texture, let the blender run for an additional 10 seconds after adding the ice.
5. Pour the smoothie into a tall glass and serve immediately. Tip: Garnish with a thin apple slice or a sprinkle of cinnamon for an extra touch of elegance.

Now, this smoothie is all about the harmony of flavors—sweet apples meet the warmth of cinnamon, with a creamy texture that’s utterly satisfying. Perfect for sipping on a lazy weekend morning or as a post-workout refresher.

Washington Apple Lemonade

Let’s kick off this refreshing journey with a sip of Washington Apple Lemonade, a perfect blend of tart and sweet that’ll have you dreaming of sunny afternoons. It’s easy to whip up and even easier to love.

Ingredients

• 2 cups of freshly squeezed lemon juice, bright and tangy
• 1 cup of Washington apple juice, crisp and sweet
• 1/2 cup of granulated sugar, for that just-right sweetness
• 4 cups of cold water, to dilute to perfection
• Ice cubes, for serving
• Thin apple slices and lemon wedges, for a decorative touch

Instructions

1. In a large pitcher, combine the freshly squeezed lemon juice and Washington apple juice. Stir gently to mix.
2. Add the granulated sugar to the juice mixture. Stir continuously until the sugar is completely dissolved, about 2 minutes.
3. Pour in the cold water and stir again to combine all the ingredients thoroughly.
4. Fill glasses with ice cubes and pour the lemonade over the ice, leaving a little space at the top for garnishes.
5. Garnish each glass with thin apple slices and a lemon wedge on the rim for that extra flair.

Cool and crisp, this Washington Apple Lemonade is a symphony of flavors that dances on your palate. Serve it at your next barbecue or enjoy it solo on a lazy weekend for a burst of freshness.

Washington Apple Margarita

Alright, let’s dive into making a Washington Apple Margarita that’ll have you feeling like you’re sipping on autumn itself. It’s crisp, slightly sweet, and has just the right kick to make any evening feel a bit more special.

Ingredients

• 2 oz premium silver tequila
• 1 oz fresh-squeezed lime juice
• 1 oz high-quality apple liqueur
• 1 oz crisp, clear apple cider
• 1 tsp rich maple syrup
• Ice cubes, preferably made from filtered water
• A pinch of finely ground cinnamon
• A thin slice of fresh, crisp apple for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink gets perfectly chilled without getting watered down.
2. Pour the silver tequila, fresh-squeezed lime juice, apple liqueur, and apple cider into the shaker. The combination of these ingredients will give your margarita a balanced flavor profile.
3. Add the maple syrup for a touch of sweetness that complements the tartness of the lime and the crispness of the apple. Tip: Use real maple syrup for the best flavor.
4. Secure the lid on the shaker and shake vigorously for about 15 seconds. You’ll know it’s ready when the outside of the shaker feels cold to the touch.
5. Strain the mixture into a chilled margarita glass filled with fresh ice cubes. This step ensures your drink is refreshing from the first sip to the last.
6. Lightly sprinkle the finely ground cinnamon on top for a warm, aromatic finish that enhances the apple flavors.
7. Garnish with a thin slice of fresh apple on the rim of the glass for a beautiful, inviting presentation.

Delight in the smooth, refreshing taste of your Washington Apple Margarita, where the tartness of lime meets the sweetness of apple in perfect harmony. Serve it at your next gathering or enjoy it as a cozy nightcap—either way, it’s a winner.

Washington Apple Hot Toddy

Looking for a cozy drink to warm up those chilly evenings? This Washington Apple Hot Toddy is your go-to, blending the crispness of apples with the warmth of whiskey for a comforting sip.

Ingredients

• 1 cup fresh apple cider, preferably unfiltered for a richer flavor
• 2 oz high-quality bourbon whiskey, smooth and slightly sweet
• 1 tbsp honey, locally sourced for a touch of floral sweetness
• 1 cinnamon stick, aromatic and whole
• 2 whole cloves, for a hint of spice
• 1 slice of lemon, fresh and thinly sliced
• 1/2 cup hot water, to adjust strength to your liking

Instructions

1. In a small saucepan, gently heat the apple cider over medium heat until it’s warm but not boiling, about 3-4 minutes.
2. Pour the warmed apple cider into a large mug, leaving room for the other ingredients.
3. Add the bourbon whiskey to the mug, stirring gently to combine with the cider.
4. Stir in the honey until it’s fully dissolved, ensuring a smooth sweetness throughout.
5. Drop in the cinnamon stick and cloves, letting them steep to infuse the drink with their spices.
6. Float the lemon slice on top for a bright, citrusy aroma.
7. If desired, top off with hot water to dilute the strength slightly, making it more sippable.

Out of the mug comes a drink that’s perfectly balanced—sweet, spicy, and slightly tart. Serve it in your favorite mug with an extra cinnamon stick for stirring, and let the warmth spread from your hands to your heart.

Washington Apple Punch

Ever find yourself craving something refreshing yet uniquely flavorful? This Washington Apple Punch is your go-to, blending crisp apples with a hint of spice for a drink that’s as delightful as it is easy to make.

Ingredients

• 4 cups of cold, crisp apple cider
• 1 cup of sparkling water, chilled
• 2 tbsp of fresh lemon juice, squeezed from ripe lemons
• 1 tsp of ground cinnamon, aromatic and sweet
• 1/2 tsp of ground nutmeg, freshly grated for maximum flavor
• Ice cubes, made from filtered water for clarity and taste

Instructions

1. In a large pitcher, combine the cold apple cider and sparkling water gently to preserve the bubbles.
2. Add the fresh lemon juice, stirring slowly to integrate the tartness evenly throughout the punch.
3. Sprinkle in the ground cinnamon and nutmeg, whisking lightly to avoid clumps and ensure a smooth spice profile.
4. Fill serving glasses with ice cubes to the brim, then pour the punch over the ice for a chilled, refreshing experience.
5. Garnish with thin apple slices or a cinnamon stick on the rim for an elegant touch before serving.

Now, take a sip and let the vibrant apple flavors dance with the warmth of cinnamon and nutmeg. Perfect for gatherings, this punch also shines as a solo treat on a quiet afternoon.

Washington Apple Ginger Ale

Mmm, there’s nothing quite like the crisp, refreshing taste of Washington Apple Ginger Ale to cool you down on a warm summer day. It’s a fizzy, fruity delight that combines the tartness of apples with the spicy kick of ginger, creating a drink that’s as invigorating as it is delicious.

Ingredients

• 2 cups of freshly pressed Washington apple juice, chilled
• 1 cup of high-quality ginger ale, well-chilled
• 1 tbsp of finely grated fresh ginger, for that extra zing
• 1/2 cup of crushed ice, to keep it frosty
• A squeeze of fresh lime juice, for a bright, tangy finish

Instructions

1. In a large pitcher, combine the chilled Washington apple juice and ginger ale, stirring gently to mix without losing too much fizz.
2. Add the finely grated fresh ginger to the pitcher, stirring again to ensure the spicy flavor is evenly distributed.
3. Fill two tall glasses halfway with crushed ice, then pour the apple ginger ale mixture over the ice, leaving a little room at the top.
4. Finish each glass with a squeeze of fresh lime juice, adding just the right amount of tang to balance the sweetness.
5. Give each glass a quick stir with a long spoon to blend all the flavors together before serving.

Enjoy the crisp, effervescent texture and the harmonious blend of sweet, spicy, and tangy flavors in every sip. For an extra special touch, garnish with thin apple slices or a sprig of mint to elevate the presentation.

Washington Apple Bourbon Smash

Summer evenings call for something refreshing yet bold, and this Washington Apple Bourbon Smash hits all the right notes. You’ll love how the crisp apples mingle with the warmth of bourbon, creating a drink that’s both invigorating and comforting.

Ingredients

• 2 cups crisp Washington apples, thinly sliced
• 1/2 cup high-quality bourbon
• 1/4 cup pure maple syrup
• 1 tbsp freshly squeezed lemon juice
• 1/2 cup sparkling water
• Ice cubes, preferably made from filtered water
• Fresh mint leaves for garnish

Instructions

1. In a sturdy cocktail shaker, muddle the thinly sliced Washington apples with the pure maple syrup and freshly squeezed lemon juice until the apples are slightly crushed and the mixture is fragrant.
2. Add the high-quality bourbon to the shaker along with a handful of ice cubes. Secure the lid and shake vigorously for about 15 seconds to chill the mixture thoroughly.
3. Strain the mixture into two glasses filled with ice, dividing it evenly. Tip: For a smoother drink, double strain using a fine mesh sieve to catch any small apple bits.
4. Top each glass with 1/4 cup of sparkling water, gently stirring to combine. Tip: Pour the sparkling water slowly to preserve its effervescence.
5. Garnish each glass with fresh mint leaves. Tip: Lightly clap the mint leaves between your hands before adding to the drink to release their aromatic oils.

Kick back and enjoy the harmonious blend of sweet, tart, and boozy flavors in every sip. The Washington Apple Bourbon Smash is perfect for sipping on a porch swing or serving at your next backyard gathering, where its vibrant colors and refreshing taste are sure to impress.

Washington Apple Beer Cocktail

Mmm, imagine sipping on a crisp, refreshing cocktail that perfectly blends the sweetness of Washington apples with the boldness of beer. You’re in for a treat with this Washington Apple Beer Cocktail, a drink that’s as easy to make as it is delicious.

Ingredients

• 1 cup chilled apple cider (preferably from Washington apples for that authentic, crisp sweetness)
• 1 bottle (12 oz) of your favorite lager beer (cold, for that refreshing fizz)
• 2 oz bourbon (smooth, with a hint of vanilla)
• 1 tbsp fresh lemon juice (bright and tangy)
• 1 tsp honey (rich and floral)
• Ice cubes (plenty, for chilling)
• Thin apple slices (for garnish, adding a crunchy, fresh touch)

Instructions

1. In a large glass, combine the apple cider, bourbon, lemon juice, and honey. Stir well until the honey is completely dissolved.
2. Fill the glass halfway with ice cubes to chill the mixture. Stir again for about 30 seconds to ensure everything is well combined and chilled.
3. Slowly pour the lager beer into the glass. Tip: Pouring it down the side of the glass helps maintain the beer’s carbonation.
4. Gently stir the cocktail once more to mix the beer with the other ingredients without losing too much fizz.
5. Garnish with thin apple slices on the rim of the glass for that extra Washington apple flair.

Here’s the deal: this cocktail is a harmonious blend of sweet, tangy, and bubbly, with the apple slices adding a fresh crunch. Serve it at your next gathering, and watch it disappear before your eyes.

Washington Apple Rum Punch

Today’s the perfect day to whip up something refreshing, and what better than a Washington Apple Rum Punch? This drink is a sweet, tangy, and slightly boozy delight that’ll have you feeling like you’re sipping on vacation.

Ingredients

• 2 cups crisp Washington apple juice
• 1 cup smooth golden rum
• 1/2 cup fresh lime juice, squeezed from ripe limes
• 1/4 cup rich maple syrup
• 2 cups sparkling water, chilled
• 1 thinly sliced Washington apple, for garnish
• Ice cubes, made from filtered water

Instructions

1. In a large pitcher, combine the crisp Washington apple juice and smooth golden rum.
2. Add the fresh lime juice and rich maple syrup to the pitcher, stirring gently to blend the flavors.
3. Chill the mixture in the refrigerator for at least 30 minutes to let the flavors meld together beautifully.
4. Just before serving, pour in the chilled sparkling water for a bubbly lift.
5. Fill glasses with ice cubes made from filtered water, then pour the punch over the ice.
6. Garnish each glass with a thinly sliced Washington apple on the rim for a crisp, decorative touch.

Just imagine the first sip: it’s a burst of apple sweetness, balanced by the lime’s zing and the rum’s warmth. Serve it in mason jars for a rustic touch or with colorful straws to make it fun. Either way, it’s a crowd-pleaser.

Washington Apple Vodka Spritzer

Just when you thought apple season couldn’t get any better, here comes a refreshing twist to enjoy those crisp Washington apples. This Washington Apple Vodka Spritzer is your go-to for a light, bubbly drink that’s as easy to make as it is delicious.

Ingredients

• 1 1/2 cups chilled Washington apple cider (sweet and tangy)
• 2 oz premium vodka (smooth and clean)
• 1/2 cup sparkling water (crisp and effervescent)
• 1 tbsp fresh lemon juice (bright and zesty)
• Thin apple slices (for garnish, crisp and fresh)
• Ice cubes (plenty, for serving)

Instructions

1. Fill a tall glass to the brim with ice cubes to ensure your spritzer stays chilled.
2. Pour the chilled Washington apple cider over the ice, filling the glass halfway. Tip: Use a funnel to avoid spills.
3. Add the premium vodka to the glass, followed by the fresh lemon juice. Stir gently to combine. Tip: A bar spoon is perfect for stirring without diluting the drink too much.
4. Top off the glass with sparkling water, leaving a little space at the top for garnish. Tip: Pour slowly to preserve the bubbles.
5. Garnish with thin apple slices on the rim of the glass for a fresh, inviting look.

Zesty and refreshing, this spritzer balances the sweetness of apple cider with the kick of vodka and the brightness of lemon. Serve it in a mason jar for a rustic touch or add a cinnamon stick for an autumnal vibe.

Washington Apple Champagne Cocktail

Lazy afternoons call for something sparkling and sweet, and this Washington Apple Champagne Cocktail is just the ticket. You’ll love how the crisp apple flavor mingles with the bubbly champagne for a drink that feels both fancy and effortless.

Ingredients

• 1 cup chilled Washington apple juice, crisp and clear
• 1/2 cup high-quality vodka, smooth and clean
• 1/4 cup elderflower liqueur, floral and sweet
• 1 bottle dry champagne, icy cold
• Thin apple slices, for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink stays chilled without diluting the flavors.
2. Pour the crisp Washington apple juice, smooth vodka, and sweet elderflower liqueur into the shaker. Tip: The colder your ingredients, the more refreshing your cocktail will be.
3. Shake the mixture vigorously for about 15 seconds, or until the outside of the shaker feels frosty. This blends the flavors perfectly.
4. Strain the shaken mixture into four champagne flutes, filling each about halfway. Tip: Use a fine mesh strainer for a smoother drink.
5. Top each flute with the icy cold dry champagne, gently pouring to preserve the bubbles. Tip: Angle the flute and pour slowly down the side to minimize foam.
6. Garnish each glass with a thin apple slice on the rim for a fresh, decorative touch.

Every sip of this cocktail offers a delightful contrast between the sharp effervescence of the champagne and the sweet, mellow apple notes. Serve it at your next brunch or as a festive starter to dinner parties for a touch of elegance.

Washington Apple Iced Coffee

Feeling the summer heat and need a refreshing pick-me-up? You’re in luck because this Washington Apple Iced Coffee is just what you need to cool down and perk up. It’s a delicious blend of crisp apple flavors and smooth coffee, perfect for those warm afternoons.

Ingredients

• 1 cup of freshly brewed strong coffee, chilled
• 1/2 cup of crisp Washington apple juice
• 1 tbsp of rich maple syrup
• 1/4 cup of creamy half-and-half
• Ice cubes made from filtered water
• A pinch of ground cinnamon for a warm spice note

Instructions

1. Brew 1 cup of strong coffee using your preferred method and let it chill in the refrigerator for at least 30 minutes. Tip: For a smoother taste, use a medium roast coffee.
2. In a tall glass, combine the chilled coffee, 1/2 cup of Washington apple juice, and 1 tbsp of maple syrup. Stir well to blend the flavors.
3. Add 1/4 cup of half-and-half to the mixture and stir gently to create a creamy texture. Tip: For a dairy-free version, almond milk works great too.
4. Fill the glass to the top with ice cubes made from filtered water to ensure your drink stays crisp and clear.
5. Sprinkle a pinch of ground cinnamon on top for a warm, spicy finish. Tip: For an extra touch, garnish with a thin apple slice.

Here’s the best part: the first sip greets you with the boldness of coffee, quickly followed by the sweet and tangy apple notes, all smoothed out by the creamy half-and-half. Serve it with a cinnamon-dusted apple slice on the rim for that Instagram-worthy look.

Washington Apple Milkshake

Believe it or not, blending up a Washington Apple Milkshake is like capturing the essence of autumn in a glass. You’ll love how the crisp, juicy apples pair with creamy vanilla ice cream for a drink that’s both refreshing and indulgent.

Ingredients

• 2 cups of crisp, freshly chopped Washington apples (about 2 medium apples)
• 1 1/2 cups of creamy vanilla bean ice cream
• 1/2 cup of cold whole milk
• 1 tbsp of smooth, golden honey
• 1/2 tsp of warm ground cinnamon
• A pinch of fine sea salt

Instructions

1. Peel and chop the Washington apples into small, uniform pieces to ensure they blend smoothly.
2. In a high-powered blender, combine the chopped apples, vanilla bean ice cream, whole milk, honey, ground cinnamon, and a pinch of sea salt.
3. Blend on high speed for 45 seconds, or until the mixture is completely smooth and no apple chunks remain. Tip: If the shake is too thick, add a splash more milk to reach your desired consistency.
4. Pour the milkshake into two chilled glasses. Tip: For an extra touch of autumn, rim the glasses with a mix of cinnamon and sugar before pouring.
5. Serve immediately with a straw and a thin apple slice on the rim for garnish. Tip: For a dairy-free version, substitute the ice cream and milk with your favorite non-dairy alternatives.

Kick back and enjoy the creamy texture and the perfect balance of sweet and spiced flavors in every sip. This milkshake is a fantastic way to celebrate apple season, especially when served with a side of buttery shortbread cookies for dipping.

Washington Apple Green Tea

Got a hankering for something refreshing with a twist? This Washington Apple Green Tea blends crisp apples with soothing green tea for a drink that’s both invigorating and calming.

Ingredients

• 2 cups of cold, filtered water
• 1 Washington apple, thinly sliced and crisp
• 2 green tea bags, fragrant and high-quality
• 1 tbsp honey, raw and golden
• Ice cubes, freshly made and crystal clear
• A few mint leaves, fresh and vibrant for garnish

Instructions

1. Bring the cold, filtered water to a gentle boil in a medium saucepan over high heat, about 212°F.
2. Remove the saucepan from heat and add the fragrant green tea bags. Let them steep for 3 minutes for the perfect strength.
3. While the tea is steeping, place the thinly sliced, crisp Washington apple into a large pitcher.
4. After steeping, remove the tea bags and stir in the raw, golden honey until fully dissolved.
5. Pour the warm tea over the apple slices in the pitcher and let it cool to room temperature, about 20 minutes.
6. Once cooled, refrigerate the tea for at least 1 hour to chill thoroughly and infuse the apple flavor.
7. Fill glasses with the freshly made, crystal clear ice cubes and pour the chilled tea over the ice.
8. Garnish each glass with a few fresh, vibrant mint leaves for an extra pop of flavor and color.

Here’s the scoop: this tea is a delightful mix of sweet and tart with a smooth finish. Serve it in mason jars for a rustic touch or with a cinnamon stick stirrer for a cozy autumn vibe.

Washington Apple Sparkling Water

This refreshing Washington Apple Sparkling Water is the perfect sip to cool down on a warm day. You’ll love the crisp, fruity flavor that’s not too sweet, just right for a quick pick-me-up.

Ingredients

• 2 cups cold, crisp sparkling water
• 1 medium Washington apple, thinly sliced for a fresh crunch
• 1 tbsp honey, for a touch of natural sweetness
• 1/2 tsp ground cinnamon, for a warm spice note
• Ice cubes, to keep it chilled

Instructions

1. Fill a tall glass halfway with ice cubes to ensure your drink stays cold.
2. Add the thinly sliced Washington apple to the glass, arranging them so they’re visible for a pretty presentation.
3. Pour 2 cups of cold, crisp sparkling water over the ice and apples, leaving a little space at the top.
4. Drizzle 1 tbsp of honey into the glass, adjusting the amount if you prefer it sweeter or less sweet.
5. Sprinkle 1/2 tsp of ground cinnamon on top for that warm spice note that pairs perfectly with the apple.
6. Give it a gentle stir to mix the honey and cinnamon into the sparkling water, ensuring every sip is flavorful.
7. Serve immediately with a straw or a spoon to enjoy the apple slices as you drink.

Refreshing and light, this sparkling water has a delightful fizz with the sweet and spicy notes of apple and cinnamon. Try garnishing with a cinnamon stick for an extra festive touch at your next gathering.

Conclusion

Delightful as they are diverse, these 20 Washington apple drink recipes offer something for every taste and occasion. Whether you’re craving something sweet, spicy, or sparkling, there’s a recipe here to quench your thirst. We’d love to hear which ones become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for others to discover. Happy sipping!

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