20 Delicious Watergate Salad Recipes Everyone Loves

Ready to dive into a world of creamy, dreamy desserts that’ll steal the show at any gathering? Watergate Salad, with its delightful mix of pistachio pudding, pineapple, and marshmallows, is a nostalgic favorite that’s as easy to make as it is delicious. Whether you’re a long-time lover or new to this classic, our roundup of 20 irresistible recipes promises something for everyone. Let’s get mixing!

Classic Watergate Salad

Easy to whip up, this Classic Watergate Salad brings a sweet, creamy texture to your table in minutes. Perfect for potlucks or a quick dessert.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained (use juice for extra flavor)
• 1 cup mini marshmallows (add more for extra sweetness)
• 1/2 cup chopped pecans (toast lightly for enhanced crunch)
• 1 1/2 cups whipped topping (thawed, for smooth mixing)

Instructions

1. In a large bowl, combine the pistachio pudding mix and crushed pineapple with its juice. Stir until the pudding mix is fully dissolved.
2. Fold in the mini marshmallows and chopped pecans gently to avoid crushing the marshmallows.
3. Add the whipped topping to the mixture. Mix until all ingredients are evenly incorporated.
4. Cover the bowl with plastic wrap. Chill in the refrigerator for at least 1 hour to set.
5. Before serving, give the salad a quick stir to refresh the texture.

Notably creamy with a delightful crunch, this salad pairs wonderfully with grilled dishes or stands alone as a refreshing dessert. Try serving it in individual cups for a personalized touch.

Pistachio Watergate Salad

Crunchy, creamy, and irresistibly sweet, this Pistachio Watergate Salad is a no-bake delight that comes together in minutes. Perfect for potlucks or a quick dessert fix.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans (toast for extra flavor)
• 1 1/2 cups whipped topping (thawed)
• 1/2 cup shredded coconut (optional for added texture)

Instructions

1. In a large bowl, combine the pistachio pudding mix and undrained crushed pineapple. Stir until well mixed.
2. Fold in the mini marshmallows and chopped pecans gently to avoid crushing the marshmallows.
3. Add the whipped topping to the mixture. Mix until just combined to keep the salad light and fluffy.
4. If using, sprinkle shredded coconut over the top and lightly fold it in for an extra crunch.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.

Great for serving chilled, this salad offers a delightful contrast between the creamy pudding and the crunchy nuts. Try garnishing with additional pecans or a sprinkle of coconut for a festive touch.

Coconut Watergate Salad

Get ready to whip up a refreshing twist on a classic. Coconut Watergate Salad combines creamy, crunchy, and tropical flavors in one easy dish.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup coconut water
• 1/2 cup mini marshmallows
• 1/2 cup shredded coconut, toasted (for extra flavor)
• 1 cup whipped topping, thawed
• 1/2 cup chopped pecans (optional for crunch)

Instructions

1. In a large bowl, whisk together the pistachio pudding mix and coconut water until smooth.
2. Stir in the crushed pineapple with its juice to the pudding mixture.
3. Fold in the mini marshmallows and shredded coconut gently to combine.
4. Chill the mixture in the refrigerator for at least 1 hour to set.
5. Before serving, fold in the whipped topping and chopped pecans if using.
6. Serve chilled for the best texture and flavor.

Yield a salad that’s creamy with a delightful crunch from the pecans and coconut. Perfect for potlucks or as a cool dessert on a hot day.

Pineapple Watergate Salad

Unusual yet refreshing, this Pineapple Watergate Salad combines sweet and creamy textures for a quick dessert or side. Perfect for potlucks or a light summer treat.

Ingredients

• 1 can (20 oz) crushed pineapple, drained (reserve juice)
• 1 package (3.4 oz) instant pistachio pudding mix
• 1 cup mini marshmallows
• 1/2 cup chopped pecans (toast for extra flavor)
• 1 cup whipped topping (thawed if frozen)
• 1/2 cup reserved pineapple juice (adjust for desired consistency)

Instructions

1. In a large bowl, combine the drained crushed pineapple and instant pistachio pudding mix. Stir until the pudding mix is fully dissolved.
2. Add the mini marshmallows and chopped pecans to the bowl. Gently fold them into the pineapple mixture.
3. Fold in the whipped topping until the mixture is evenly creamy. Tip: For a lighter texture, fold gently and avoid overmixing.
4. Gradually add the reserved pineapple juice, a little at a time, until the salad reaches your preferred consistency. Tip: The salad will thicken slightly in the fridge.
5. Cover and refrigerate for at least 1 hour before serving. Tip: Chilling overnight enhances the flavors.

Light and fluffy, this salad offers a delightful contrast between the creamy pudding and the crunchy pecans. Serve in individual cups for a stylish presentation or as a topping for angel food cake.

Cherry Watergate Salad

Fruitful and refreshing, this Cherry Watergate Salad is a breeze to whip up for any occasion. Its creamy texture and sweet-tart flavor make it a crowd-pleaser.

Ingredients

• 1 can (20 oz) crushed pineapple, undrained (use juice for extra flavor)
• 1 package (3.4 oz) instant pistachio pudding mix (for a vibrant color)
• 1 cup mini marshmallows (adds a soft texture)
• 1/2 cup chopped pecans (toast for deeper flavor)
• 1 1/2 cups whipped topping, thawed (fold in gently to keep airy)
• 1 jar (10 oz) maraschino cherries, drained and chopped (pat dry to prevent bleeding)

Instructions

1. In a large bowl, combine the crushed pineapple with its juice and the pistachio pudding mix. Stir until well blended.
2. Add the mini marshmallows and chopped pecans to the bowl. Mix gently to distribute evenly.
3. Fold in the whipped topping until the mixture is uniformly creamy. Avoid overmixing to maintain lightness.
4. Gently stir in the chopped maraschino cherries until just incorporated.
5. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Kick back and enjoy the creamy, fluffy texture with bursts of cherry sweetness. Serve chilled in a clear bowl to showcase its vibrant colors, or scoop into individual cups for a party-friendly option.

Orange Watergate Salad

Mixing nostalgia with simplicity, this Orange Watergate Salad brings a creamy, fruity delight to any table. Perfect for potlucks or a quick dessert, it’s a no-bake wonder that pleases crowds.

Ingredients

– 1 package (3.4 oz) instant pistachio pudding mix (use for flavor base)
– 1 can (20 oz) crushed pineapple, undrained (adds moisture and tang)
– 1 cup mini marshmallows (for sweetness and texture)
– 1/2 cup chopped pecans (toast for extra crunch)
– 1 container (8 oz) whipped topping, thawed (fold in gently to keep airy)

Instructions

1. In a large bowl, whisk the pistachio pudding mix with the crushed pineapple and its juice until well combined.
2. Gently fold in the mini marshmallows and chopped pecans to distribute evenly.
3. Add the whipped topping in two batches, folding carefully after each to maintain the mixture’s lightness.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
5. Before serving, give the salad a quick stir to refresh the texture.
Enjoy the creamy texture and vibrant flavors of this Orange Watergate Salad. Serve chilled in individual cups or as a side to grilled dishes for a refreshing contrast.

Lemon Watergate Salad

Brighten up your table with this creamy, tangy Lemon Watergate Salad. It’s a refreshing twist on the classic, perfect for potlucks or a light dessert.

Ingredients

• 1 package (3.4 oz) instant lemon pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans, toasted for extra flavor
• 1 cup whipped topping, thawed

Instructions

1. In a large bowl, combine the instant lemon pudding mix and crushed pineapple with its juice. Stir until the pudding mix is fully dissolved.
2. Fold in the mini marshmallows and chopped pecans gently to avoid crushing the marshmallows.
3. Add the whipped topping to the mixture. Fold until evenly combined, ensuring the salad is creamy and uniform in texture.
4. Cover the bowl with plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld and the marshmallows to soften slightly.

Just before serving, give the salad a gentle stir. The result is a fluffy, creamy texture with bursts of pineapple and crunch from the pecans. Serve in individual cups for a stylish presentation.

Strawberry Watergate Salad

Whip up this Strawberry Watergate Salad for a refreshing twist on a classic. Perfect for picnics or potlucks, it’s a crowd-pleaser with minimal effort.

Ingredients

• 1 box (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans (toast for extra flavor)
• 1 1/2 cups frozen whipped topping, thawed
• 1 cup fresh strawberries, diced (reserve a few for garnish)

Instructions

1. In a large bowl, combine the pistachio pudding mix and crushed pineapple. Stir until the pudding mix is fully dissolved.
2. Fold in the mini marshmallows and chopped pecans gently to avoid crushing the marshmallows.
3. Add the thawed whipped topping to the mixture. Use a spatula to fold it in until evenly combined.
4. Carefully mix in the diced strawberries, reserving a few for garnish on top.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
6. Before serving, garnish with the reserved strawberry pieces for a fresh, colorful touch.

Ultra-creamy with a delightful crunch from pecans, this salad balances sweet and tart flavors beautifully. Serve it in individual cups for a stylish presentation at your next gathering.

Raspberry Watergate Salad

Just when you thought you knew all the classic salads, Raspberry Watergate Salad comes along. This creamy, fruity dish is a breeze to make and a joy to eat.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans, toasted for extra flavor
• 1 cup whipped topping, thawed
• 1 cup fresh raspberries, plus extra for garnish

Instructions

1. In a large bowl, whisk together the pistachio pudding mix and crushed pineapple until well combined.
2. Fold in the mini marshmallows and chopped pecans gently to avoid crushing the marshmallows.
3. Add the whipped topping and fresh raspberries, folding until the mixture is uniformly pink.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.
5. Before serving, garnish with additional raspberries for a pop of color and freshness.

A delightfully creamy texture meets the tartness of raspberries in every bite. Serve chilled in individual cups for a stylish presentation at your next gathering.

Blueberry Watergate Salad

Blueberry Watergate Salad brings a refreshing twist to your dessert table with its creamy texture and fruity flavor.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans (toast for extra flavor)
• 1 cup fresh blueberries (frozen can work in a pinch)
• 1 1/2 cups whipped topping (thawed if frozen)

Instructions

1. In a large bowl, whisk the pistachio pudding mix and crushed pineapple until well combined. Let sit for 5 minutes to thicken slightly.
2. Fold in the mini marshmallows and chopped pecans until evenly distributed.
3. Gently mix in the blueberries to avoid crushing them.
4. Add the whipped topping to the bowl, folding gently until the mixture is uniformly creamy.
5. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Keep the salad chilled until ready to serve for the best texture. The combination of creamy pudding, juicy pineapple, and bursts of blueberry makes this salad a crowd-pleaser. Try serving it in individual cups for a stylish presentation.

Peach Watergate Salad

Nothing beats the simplicity and refreshing taste of Peach Watergate Salad, especially during the warmer months. This no-bake dessert combines creamy textures with fruity flavors for a quick treat.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans, toasted for extra flavor
• 1 container (8 oz) whipped topping, thawed
• 1 cup diced peaches, fresh or canned (drained if canned)

Instructions

1. In a large bowl, whisk together the pistachio pudding mix and crushed pineapple until well combined.
2. Fold in the mini marshmallows and chopped pecans gently to avoid crushing the marshmallows.
3. Add the whipped topping to the bowl, mixing until the salad is uniformly creamy.
4. Stir in the diced peaches last to maintain their texture and prevent them from becoming mushy.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.

Fluffy and light, this salad offers a delightful contrast between the creamy base and the crunchy pecans. Serve it chilled in individual cups for a personalized touch or as a side at your next barbecue.

Banana Watergate Salad

Very few desserts blend simplicity and nostalgia like Banana Watergate Salad. This creamy, fluffy treat is a crowd-pleaser with minimal effort.

Ingredients

• 1 box (3.4 oz) instant pistachio pudding mix (use sugar-free for a lighter version)
• 1 can (20 oz) crushed pineapple, undrained (adds natural sweetness and moisture)
• 2 cups mini marshmallows (for texture and sweetness)
• 1 cup whipped topping, thawed (Cool Whip works well)
• 1/2 cup chopped pecans (toast for extra flavor)
• 2 bananas, sliced (add just before serving to prevent browning)

Instructions

1. In a large bowl, combine the pistachio pudding mix and undrained crushed pineapple. Stir until the pudding mix is fully dissolved.
2. Fold in the mini marshmallows and whipped topping until evenly distributed. Tip: For a lighter texture, fold gently.
3. Cover and refrigerate for at least 1 hour to allow flavors to meld. Tip: Overnight chilling enhances the taste.
4. Just before serving, add the sliced bananas and chopped pecans. Stir gently to combine. Tip: Sprinkle extra pecans on top for a crunchy finish.

This salad boasts a creamy texture with bursts of sweetness from the marshmallows and bananas. Serve it in individual cups for a fun presentation at your next gathering.

Apple Watergate Salad

Ready to whip up a refreshing side? Apple Watergate Salad combines crisp apples with creamy pudding for a unique twist.

Ingredients

• 2 cups mini marshmallows (use fresh for best texture)
• 1 cup crushed pineapple, drained (reserve juice for dressing)
• 1/2 cup chopped pecans (toast lightly for extra flavor)
• 1 package (3.4 oz) instant pistachio pudding mix (unsweetened preferred)
• 1 cup whipped topping (thawed if frozen)
• 2 cups diced apples (Granny Smith for tartness or Fuji for sweetness)

Instructions

1. In a large bowl, combine mini marshmallows, crushed pineapple, and chopped pecans.
2. Sprinkle pistachio pudding mix over the fruit and nut mixture. Stir gently to coat evenly.
3. Fold in whipped topping until the mixture is uniformly creamy. Tip: For a lighter salad, fold in half the whipped topping first, then adjust to preference.
4. Add diced apples last to maintain their crispness. Stir just enough to distribute throughout the salad.
5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Tip: Overnight chilling enhances the texture and taste.

Expect a creamy yet crunchy salad with a sweet and slightly tart flavor profile. Serve chilled in individual cups for a stylish presentation at your next gathering.

Grape Watergate Salad

Always a hit at potlucks, this Grape Watergate Salad combines sweet, creamy, and crunchy textures in one easy dish.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans (toast for extra flavor)
• 1 cup seedless green grapes, halved
• 1 1/2 cups whipped topping (thawed if frozen)

Instructions

1. In a large bowl, whisk the pistachio pudding mix and crushed pineapple until well combined.
2. Fold in the mini marshmallows, chopped pecans, and halved grapes gently to avoid crushing the grapes.
3. Add the whipped topping to the mixture, folding until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
5. Before serving, give the salad a gentle stir to redistribute the ingredients.

Perfectly creamy with a delightful crunch, this salad is a refreshing side or dessert. Serve it chilled in a clear bowl to showcase its vibrant colors.

Mango Watergate Salad

Mango Watergate Salad brings a tropical twist to the classic dessert. Perfect for summer picnics or potlucks, it’s refreshingly sweet with a creamy texture.

Ingredients

• 1 cup crushed pineapple, drained (reserve juice)
• 1 cup mini marshmallows (use pastel colors for a fun look)
• 1 cup whipped topping (thawed if frozen)
• 1 cup mango, diced (ripe but firm)
• 1/2 cup chopped pecans (toast for extra flavor)
• 1/4 cup reserved pineapple juice (adjust for desired consistency)

Instructions

1. In a large bowl, combine crushed pineapple and mini marshmallows. Let sit for 10 minutes to soften marshmallows slightly.
2. Fold in whipped topping gently until fully incorporated. Avoid overmixing to keep the mixture light.
3. Add diced mango and chopped pecans to the bowl. Mix lightly to distribute evenly throughout the salad.
4. Pour reserved pineapple juice over the mixture. Stir once more to achieve a uniform consistency. Start with half the juice and add more if needed.
5. Cover and refrigerate for at least 1 hour before serving. This allows flavors to meld and salad to set.

Vibrant and creamy, this salad offers a delightful contrast of textures. Serve in hollowed-out mango halves for an eye-catching presentation.

Kiwi Watergate Salad

Zesty and refreshing, this Kiwi Watergate Salad combines sweet and tangy flavors for a quick side dish. Perfect for potlucks or a light summer dessert.

Ingredients

• 1 cup mini marshmallows (use fresh for best texture)
• 1 cup crushed pineapple, drained (reserve juice for dressing)
• 1 cup whipped topping (thawed if frozen)
• 1/2 cup chopped pecans (toast for extra flavor)
• 2 kiwis, peeled and diced (ripe but firm)
• 1 tbsp reserved pineapple juice (adjust for desired sweetness)

Instructions

1. In a large bowl, combine mini marshmallows and crushed pineapple. Mix gently to avoid crushing marshmallows.
2. Fold in whipped topping until evenly distributed. Tip: For a lighter salad, fold in half the whipped topping first, then add more as needed.
3. Add chopped pecans and diced kiwis to the bowl. Stir carefully to incorporate without mashing the kiwis.
4. Drizzle reserved pineapple juice over the mixture. Adjust amount based on preferred sweetness level.
5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Tip: Chilling overnight enhances the taste.

Packed with creamy texture and bursts of kiwi freshness, this salad is a crowd-pleaser. Serve in individual cups for a stylish presentation or as a topping for angel food cake.

Passion Fruit Watergate Salad

Ready to whip up a refreshing twist on a classic? This Passion Fruit Watergate Salad combines tropical flavors with creamy texture for a standout side dish.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup passion fruit pulp, seeds strained out for smoother texture
• 1 cup mini marshmallows
• 1/2 cup chopped pecans, toasted for extra crunch
• 1 1/2 cups whipped topping, thawed

Instructions

1. In a large mixing bowl, combine the instant pistachio pudding mix and crushed pineapple with its juice. Stir until the pudding mix is fully dissolved.
2. Add the passion fruit pulp to the bowl, mixing well to ensure even distribution throughout the salad.
3. Fold in the mini marshmallows and toasted pecans gently to maintain the salad’s light texture.
4. Lastly, incorporate the whipped topping into the mixture until everything is evenly coated and the salad is creamy.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow flavors to meld.

Perfect for summer picnics, this salad offers a delightful contrast of creamy and crunchy textures with a vibrant passion fruit tang. Serve chilled in a hollowed-out pineapple half for an eye-catching presentation.

Guava Watergate Salad

Dive into the refreshing taste of Guava Watergate Salad, a perfect blend of sweet and creamy with a crunchy twist. This no-bake dessert is ideal for summer gatherings or a quick treat.

Ingredients

• 1 cup guava paste, cubed (soften in microwave for 10 seconds if too hard)
• 1 cup crushed pineapple, drained (reserve juice for adjusting consistency)
• 1 cup mini marshmallows (use pastel colors for a festive look)
• 1/2 cup chopped pecans (toast lightly for extra flavor)
• 1 cup whipped topping, thawed (or fresh whipped cream for a richer taste)
• 1 tbsp lime juice (adjust to balance sweetness)

Instructions

1. In a large bowl, combine guava paste and crushed pineapple. Mix until the guava paste is evenly distributed.
2. Fold in mini marshmallows and chopped pecans gently to maintain texture.
3. Add whipped topping and lime juice. Stir until the mixture is smooth and cohesive.
4. Cover and refrigerate for at least 2 hours to allow flavors to meld and salad to set.
5. Before serving, give it a quick stir. Add a splash of reserved pineapple juice if the salad is too thick.

Just right for a hot day, this salad offers a creamy texture with bursts of guava and pineapple. Serve in individual cups for a stylish presentation or as a side to grilled meats for a sweet contrast.

Papaya Watergate Salad

Savor the refreshing twist of Papaya Watergate Salad, a creamy, fruity delight perfect for summer gatherings. This no-bake dessert combines tropical flavors with a crunchy texture, ready in minutes.

Ingredients

– 1 cup diced papaya (ripe but firm)
– 1 cup mini marshmallows
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped pecans (toast for extra flavor)
– 1 cup whipped topping (thawed)
– 1 tbsp lime juice (adjust to taste)

Instructions

1. In a large bowl, combine diced papaya, mini marshmallows, crushed pineapple, and chopped pecans.
2. Gently fold in whipped topping until all ingredients are evenly coated.
3. Drizzle lime juice over the mixture and stir lightly to incorporate.
4. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
5. Serve chilled, garnished with additional pecans or lime zest if desired. Keep it refrigerated until ready to serve for best texture.
Kick back and enjoy the creamy, crunchy contrast of Papaya Watergate Salad. Its tropical sweetness pairs wonderfully with grilled dishes or stands alone as a light dessert. For a festive touch, serve in hollowed-out papaya halves.

Dragon Fruit Watergate Salad

Excitingly vibrant and effortlessly easy, this Dragon Fruit Watergate Salad brings a tropical twist to your table in minutes.

Ingredients

• 1 cup dragon fruit, cubed (use ripe for sweetness)
• 1 cup mini marshmallows (adjust quantity for desired sweetness)
• 1/2 cup crushed pineapple, drained (reserve juice for dressing)
• 1/2 cup whipped topping (thawed if frozen)
• 1/4 cup chopped pecans (toast for extra flavor)
• 1 tbsp reserved pineapple juice (for dressing)

Instructions

1. In a large bowl, combine dragon fruit cubes, mini marshmallows, and crushed pineapple.
2. Gently fold in whipped topping until all ingredients are evenly coated.
3. Add chopped pecans and drizzle with reserved pineapple juice for a subtle tang.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled for best texture and flavor.

Vibrant in color and refreshingly sweet, this salad offers a creamy texture with a crunch from pecans. Perfect as a standalone dessert or paired with grilled meats for a contrast in flavors.

Conclusion

Nothing brings people together like a great recipe, and our roundup of 20 Delicious Watergate Salad Recipes is no exception. Whether you’re a seasoned chef or just starting out, there’s something here for everyone. We’d love to hear which recipes you try and love—don’t forget to leave a comment and share your favorites on Pinterest. Happy cooking!

Bella Bacinos